Related Searches: Christmas Fruit Cake, Fruit Crumble
... 2 cup light-bodied red wine, 1 ground mace, 0.7 cup orange juice freshly squeezed, 400 g mixed semi-dried fruit, 0.5 cinnamon stick, 1 pinch ground allspice, 1 tsp orange blossom honey, 1 tbs Cointreau or crème de cassis ...
Ingredients: 1 vanilla bean, 500 g dried fruit salad, 3 cinnamon sticks, 8 cloves, 1 large orange, 0.5 cup caster sugar. Method: Place fruit, sugar, 2 1/2 cups cold water, cloves and cinnamon sticks into a medium ...
... chickpea flour, dipped in sugar syrup and garnished with dried fruit or nuts. Ingredients: 110 g ghee, 280 g ... sugar, 0.8 cup canola oil for frying, 3 tbs mixed dry fruit. Method: Place the ghee in a large bowl and rub with ...
Ingredients: 3 sheet frozen ready rolled puff pastry partially thawed, 0.25 cup white sugar, 2 tbs icing sugar, 1 orange rind finely grated and juiced, 0.5 tsp ground cinnamon, 1 tbs honey, 150 g fresh ricotta, 1 egg ...
... g unsalted butter chopped, 0.5 cup firmly packed brown sugar, 2 tbs Woolworths golden syrup, 1.5 cups mixed dried fruit, 2 cups self-raising flour, 1 tsp ground cinnamon, 1 tsp mixed spice, 2 free range eggs, 0.25 cup ...
... -cream, 95 g pure butter shortbread roughly chopped, 12 waffle cones to serve, 1 cup mixed dried fruit, 75 g dried cranberries, 0.25 cup dried diced figs, 0.25 cup slivered almonds toasted, 0.5 tsp mixed spice, 0.25 tsp ...
... cup of tea. Ingredients: 2 oranges grated zest and juice, 1 lemon grated zest, 300 g raisins, 500 g dried tropical fruit chopped, 1 tbs candied ginger chopped, 3 tbs brandy, 260 g butter softened, 250 g light brown sugar ...
... , 0.5 cup caster sugar, 0.33 cup pistachio kernels, 0.33 cup dried cranberries, 0.25 cup dried figs, 1 tsp vegetable oil. Method: Combine dried fruits and wine in a medium saucepan. Heat over low heat until wine just ...
... the perfect way to end your Christmas meal. Ingredients: 10 g butter, 750 g mixed luxury dried fruit with larger fruits diced, 50 g pistachio nuts roughly chopped, 25 g stem ginger finely chopped, 1 dessert apple peeled ...
Ingredients: 0.5 tsp gluten free baking powder, 0.5 tsp mixed spice, 375 g mixed dried fruit, 80 g butter diced, 1.5 tsp cinnamon, 1 orange juiced, rind grated, 1.5 cup almond meal, custard, 2 eggs, 1.5 cup brown sugar ...
... honey, 1 cup plain Greek-style yoghurt, 2 free range eggs, 2 tbs caster sugar, 2 tbs dark rum. Method: Place dried fruit in a bowl. Add rum, then stand for 2 hours to soak. Sift flour and baking powder into a large bowl ...
... bowl over a saucepan of simmering water for 5 minutes or until melted. Cool for 10 minutes. Stir in hazelnut, dried fruit and toffee. Pour into pan, smooth top and chill for 2 hours to set. Remove from pan, slice and ...
... a theme for any special occasion. Ingredients: 350 g dark chocolate, 100 g assorted roasted nuts chopped, 25 g dried fruit chopped, 0.5 tsp maldon sea salt. Method: Line a baking tray with baking paper. Add the chocolate ...
... union feel good ice coffee, 2cup woolworths wholemeal SR flour, slivered almonds for decoration. Method: Place 1kg of dried fruit in a large bowl and soak overnight in iced coffee. The next day, pre heat your oven to 160 ...
... 0.5 cup currants, 0.75 cup pitted prunes, 0.25 cup dry sherry or dark rum, 1 orange, 1.5 teaspoons mixed spice, ... cream, 1 tbs white sugar. Method: Combine apple, dried fruit, sherry, orange rind and juice, mixed spice and ...
Ingredients: 1 cup plain flour, 1 cup self-raising flour, 0.5 tsp mixed spice, 500 g mixed dried fruit, 2 tbs icing sugar, 125 g butter chopped, 0.5 tsp ground cinnamon, 0.5 tsp ground ginger, 1 tsp bicarbonate of soda, ...
It's Christmas decadence in bite-sized form with these tarts, stuffed with a selection of dried fruit - including sultanas, raisins, prunes, cherries - and green apple. Ingredients: 0.5 cup sultanas chopped, 0.33 cup ...
... , 1 orange finely grated zest and juice, 1 tbs demerara sugar, .5 cup Greek yoghurt. Method: Place all the dried fruits in a mixing bowl. Add the cinnamon, vanilla pod, and orange zest and juice. Pour in 200ml of boiling ...
... and sides of a 20cm springform cake pan. Mix nuts, dried fruits, glace cherries, peel in a bowl. Sift in flour, ... leave in a cool, dry place for 2-3 days to mature. For the topping: Soak fruit in Maple syrup, add boiling ...
... made my own. Ingredients: 400 g mixed fruit, 100 g sultanas, 100 g currants, 1 pack glazed cherries, 200 g dried pineapple pieces, 6 dried figschopped, 12 dried apricots chopped, 6 dried peaches chopped, 125 g butter, 1 ...
... , 250 g pkt ginger nut biscuits, 397 g sweetened condensed milk, 2 tbs rum, 300 ml thickened cream, fruit compote. Method: Line the base of a 22cm springform tin with baking paper. Break biscuits into a food processor ...
... The next day, lightly beat eggs and rum. Stir into fruit mixture from day before until well mixed. In batches, stir ... topping up the water to ensure it doesn't boil dry. Allow to cool and then store in fridge. Categories: ...
... , spicy flavours. Festive fun for everyone, guaranteed!; Ingredients: 410 g jar fruit mince, 1 Granny Smith apple peeled, grated, 0.33 cup Woolworths dried cranberries, 0.5 tsp mixed spice, 1 lemon zested, half juiced, 1 ...
... currants, 120 g Angas Park dried apricots chopped, 130 g Angas Park dried figs chopped, 60 g Sunbeam slivered ... can be served cold or at room temperature. Categories: Australian; Fruit salad; Desserts. Complexity: 2.
Ingredients: 600 g white cooking chocolate, 100 g raw macadamias, 50 g banana chips, 50 g dried mango, 40 g caramel toasted coconut chips. Method: Melt chocolate in microwave in 30 second intervals, for two minutes or ...
... mixed sultanas raisins and currants, 100 g ready-to-eat dried apricots chopped, 2 tsp mixed spice, 1 apple grated, ... topped up in the saucepan so that it does not dry out. When cooked, rewrap the pudding in nonstick baking ...
... vanilla bean split, 0.66 cup thick natural yoghurt, 12 dried apricots, 1 cup orange juice, 0.25 cup pistachio kernels ... and reduce the heat. Simmer for 10 minutes until fruit is soft and plump. Remove vanilla and cardamom. ...
... , butter, sugar, golden syrup, and apricot nectar bring to boil and simmer about 10 mins fruit will plump up. Remove from stove add bi carb stir until it no longer froths allow to cool. Line a 20cm cake tin, line sides ...
... strong white flour, 50 g caster sugar, 1 tsp salt, 14 g dry yeast fast acting, 2 tsp cinnamon, 0.6 cup milk warm, 1 ... to cool in the tin before slicing. Categories: Fruit bread; English; Desserts; Seafood free; Soy free; ...
... , 3 eggs, 0.75 cup brown sugar, 100 g slivered almonds, 75 g dried figs chopped, 200 g mixed nuts toasted. Method: Combine dried fruit, fruit mince, figs and brandy in a large bowl. Chop cherries and add to mixture ...
... baking powder, 200 g fresh bread crumbs, 107 g raisins, 72 g slivered almonds chopped, 150 g dried currants, 175 g mixed chopped candied fruit peel, 0.63 cup beer, 1 tbs whisky, 1 lemon finely grated zest and juice, 124 ...
... roughly chopped, 150 ml apple juice. Method: Preheat oven to 150°C or gas mark. For the nut and dried fruit mixture, put all the ingredients into a large pan and heat gently, stirring until the sugar dissolves and butter ...
... cooled, 1 cup self-raising flour, 0.5 cup fresh white breadcrumbs, 1.5 cups caramel sauce, 2 cups mixed dried fruit, 150 g glace cherries halved, 0.5 cup Woolworths soft & juicy pitted dates roughly chopped, 0.5 cup dark ...
... .25 cup traditional rolled oats, 0.5 cup firmly packed brown sugar, 0.5 tsp mixed spice, 0.333 cup dried fruit medley, 50 g unsalted butter, 6 Pink Lady apples cored, scored around the circumference at the widest part, 0 ...
... sweet dessert wine, 175 g prunes stoned, 175 g ready-to-eat soft dried apricots, 1 orange zested, 100 g ricotta. Method: Chop the dried fruit into bite-sized pieces, place in a bowl, then drizzle with the dessert wine ...
... one. Stir in the rest of the flour and the milk - the mixture should drop easily off the beaters. Add the dried fruit and mix until well combined. Spoon the mixture into the tin, level the top, and bake for 1 1/2 -1 3 ...
... at the same time, perfect partner for a cuppa. Ingredients: 2 cups cornflakes, 0.75 cup mixed dried fruit, 0.5 cup dried cranberries, 0.5 cup unsalted peanuts chopped, 0.66 cup condensed milk, 150 g chocolate melted ...
... icing, food colouring, 0.5 cup plain flour, 0.5 cup self-raising flour, 0.5 tsp mixed spice, 500 g dried mixed fruit, 125 g butter, 1 orange 1 tsp rind finely grated, 2 eggs whisked, 0.5 cup brown sugar firmly packed, 0 ...
... fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place sultana cake, dried fruit and spice in a food processor and process until fine crumbs form. Using hands, squeeze 1 tbs mixture ...
... coconut. Method: In a large bowl add: Dried fruit, almond flakes, shredded coconut, sherry, honey and ... boil. You have to keep a watch that it doesn't boil dry, add more water as needed. Turn down to keep simmering. I ...
These soft, chewy cookies are full of nourishing oats, nuts, and dried fruit. Try changing the fruit and nuts to suit your favourite combinations. Ingredients: 150 g butter, 100 g caster sugar, 75 g self-raising flour, ...
... 140 g chickpea, 140 g ground almonds, 1 tbs baking powder, 1 tsp cinnamon, 50 g walnuts chopped, 250 g mixed dried fruit, 3 eggs separated, 0.4 cup fresh orange juice, 1 tbs flax seeds. Method: Preheat the oven to 180°C ...
... 4 ingredient cookies are naturally sweetened with ripe bananas and dried fruit. Ingredients: 4 medium bananas very ripe, 1 tsp vanilla extract, 125 g oats, 75 g dried cranberries. Method: Pre-heat the oven to 160°C/140 ...
... pin until you have small, broken pieces. Mix the biscuits into the chocolate mixture. Next mix in the dried fruit and marshmallows. Grease an 18cm square baking tin with butter and line it with baking parchment. Turn the ...
After an easy gluten-free treat? This muesli bar recipe is jam-packed with tasty seeds, dried fruit and nuts. Ingredients: 175 g butter chopped, 0.33 cup maple syrup, 0.5 cup caster sugar, 350 g Free From Gluten apple & ...
... Using a 7cm fluted biscuit cutter, cut 18 rounds from pastry. Line moulds with pastry and fill two-thirds with fruit mince. Reroll pastry to 5mm thick. Using a 4cm star cutter, cut 18 stars from pastry and place one over ...
... ricotta, mascarpone and crumbly pastry make this fruit tart totally irresistible. Serve this colourful treat with a ... Top with fruit and serve. Categories: High fibre; Grape; Stone fruit; Australian; Plum; Fruit pie and ...
... cake centre with raspberries and cherries, a fruit cake layer topped with Italian meringue for the ... 600 ml vanilla custard, 400 ml crème fraiche, 700 g lightly fruited cake, 3 free range egg whites, 1.5 cup caster sugar, ...
... -cream and hot espresso, will become the talk of the table at any dinner party. Ingredients: 234 g Woolworths light fruit cake, 5 ml extra virgin olive oil cooking spray, 500 g burnt caramel ice-cream, 2 cups espresso, 1 ...
... , 0.5 tsp mixed spice, 1 pinch ground ginger, 15 g butter melted, 1 tbs honey, 2 tbs sultanas, 400 g mixed fruit, 60 g icing sugar, 2 tbs crème de cassis, 0.5 tsp vanilla extract, 1 tbs flaked almonds toasted, to garnish ...
... until jelly is partly set but still quite liquid. Reserve 1/2 cup jelly mixture. Fold remaining cherries and fruit into jelly mixture. Transfer to a 10-cup-capacity Bundt tin. Return reserved jelly to a saucepan over low ...
... cup slivered almonds toasted, 300 ml dessert wine. Method: Cut a cross in base of each stone fruit and place in a bowl. Cover fruit with boiling water. Set aside for 5 minutes. Refresh in cold water. Peel skins and halve ...
... berry jam and whipped cream. Ingredients: 2 cups self-raising flour sifted, 60 g butter chilled, chopped, 0.5 cup fruit mince, 0.8 cup milk, 0.5 cup raspberry jam, 0.5 cup thickened cream whipped. Method: Preheat oven to ...
... bowl using an electric mixer. Frost the Mini Pizzas with cream cheese topping. Decorate each pizza with a mix of fruit of your choice. Serve immediately!. Categories: Low sugar; Desserts; Italian; Pizza. Complexity: 3.
... 7cm fluted pastry cutter, cut out rounds. Line patty pans with pastry rounds. Fill each with 1 tablespoon of fruit mince. Cut star shapes from remaining pastry and place on top of tarts. Bake for 15 minutes until golden ...
... tbs white vinegar. Method: Separate egg whites and beat until firm peaks form. Gradually add in CSR Monk Fruit Classic to the egg white mixture. Fold in vanilla essence, corn starch and white vinegar. Transfer to a tray ...
... 1.6 cup ready-made fresh custard, 0.4 cup double cream softly whipped, 1 orange zest. Method: Prepare the fruit by scraping the seeds from a passionfruit into a large mixing bowl. Mix in the icing sugar and orange juice ...
... and slice the flesh. Deseed the melon and cut the flesh into small chunks, discarding the skin. Mix the fruits in a serving dish and pour over the warm syrup, discarding the chilli and vanilla pod. Leave the syrup to ...
... in juice, 0.75 cup couscous, 0.25 cup pistachios kernels chopped. Method: Drain fruit, reserving 1/4 cup of juice, and set fruit aside. Transfer juice to a small saucepan. Add orange rind, 2 tbs orange juice and 1/2 ...
... , 1.5 cups orange juice, 1.5 cups self raising flour. Method: Soak the mixed fruit in the orange juice for 1 hour. Add the flour and mix well. Preheat oven to 160c. Line a 20cm square cake pan. Bake for 45 minutes or ...
... Method: Cut apples and bananas. Using a melon baller, scope out balls of watermelon. Hull the strawberries. Place fruit pieces on the skewer one at a time. Top with yoghurt. Categories: Gluten free; Wheat free; Soy free ...
... , deseeded, slightly thawed, 1 mango peeled, flesh chopped, frozen, 1 cup rice milk. Method: Blend the frozen fruit and berries until a purée forms. Add milk and vanilla and process until smooth. Place in an airtight ...
... fit more into each mould. Fill each mould with juice. Gently tap the filled moulds on the bench top to settle fruit and clear air bubbles. You can also use a skewer to do this. Fit the handles into the top of the moulds ...
... , 115 g blackberries, 115 g strawberries quartered if large, 1 tsp stevia, 2 tbs cornflour. Method: Place the fruits in a saucepan with 150ml of water and slowly bring to the boil. Combine the stevia and cornflour with 2 ...
... , segmented, 900 g strawberries trimmed, cut in half, 160 g whipped cream. Method: Skewer the fruits in following order: blueberries, green grapes, pineapples, tangerines than strawberries. Serve with whipped cream on ...
... remove from the heat and leave to cool. Strain the fruit, reserving the juice. Cut 3 rounds of bread the same ... side of the basin. Soak all the bread in the reserved fruit juice. Line the base of the basin with one of the ...
... about 1 minute). Cool. Spoon a little jam into each tart case and top with custard. Decorate with sliced fruit. Note: If frozen tart cases are not available, cut sheets of frozen shortcrust pastry to line small tart tins ...
... and cover its surface with cling film. Chill for 1 hour. Line the bowl with cake pieces. Top with the fruit, pouring over any juices. Spread the custard over, and then the cream. Sprinkle over the pistachios. Chill for 4 ...
... 2 sheets shortcrust pastry, 300 ml cream, 1 pkt instant vanilla pudding, 50 g chocolate, 1 handful fresh seasonal fruits. Method: Preheat oven to 200°C. Trim shortcrust pastry to fit the size of your tart tin. Blind bake ...
Enjoy a slice or two for the perfect afternoon tea of this berrylicious Fruit Flan. Ingredients: rich shortcrust pastry, 1.5 cup plain flour, 1 egg yolk, 1 tbs water, 125 g unsalted butter, confectioners custard, 3 tbs ...
... , 1 cup caster sugar, 1 tbs lemon juice, 100 g dried cranberries, 1 cup cool water. Method: Preheat oven to 190° ... water, oil, lemon juice and essence. Add to the dry ingredients and gently stir by hand until lump free. ...
... the white chocolate, cream and salt. Once the chocolate has melted, remove from the heat and incorporate 50g of dried raspberries and mix well. Allow the mix to cool in the fridge for 2 hours. Melt the dark chocolate in ...
... orange juice and zest, 1 tsp vanilla essence, 250 g brown sugar, 600 g ground almonds, 50 g chopped almonds, 100 g dried cranberries, 2 tsp mixed spice, 0.2 cup golden syrup. Method: Pre-heat your oven to 180°C/160°C fan ...
... Bake for 10-15 minutes or until sugar has melted and mixture is golden. Cool on tray. Roughly chop. Combine fruit in a bowl. Add remaining rum and toss to combine. Stand for 30 minutes to allow flavours to infuse. Divide ...
... until thickened and the mixture coats the back of a spoon. Set aside to cool. Halve the mixed fruit and remove stones. Cut fruit into wedges and place into a roasting pan with extra sugar, orange rind and juice. Toss to ...
... powder, 60 g unsalted butter melted, 0.25 tsp icing sugar mixture, 2 tsp maple syrup. Method: Combine eggs, fruit mince and milk together in a medium bowl. Add flour and baking powder, then stir until until combined. Add ...
... , 1/3-cup capacity muffin pan. Cut 12 x 9cm rounds from pastry. Press into pan holes and spoon 2 1/2 tbs fruit mince into each hole. Cut 6 x 8cm rounds from remaining pastry. Using a 4cm star cutter, cut a star from each ...
... and blueberries into the base of each plastic cup. You can use a mixture of fruit if you like. Pour a cup of juice over fruit to cover. Place a spoon into the juice. Chill in the refrigerator for about 20 minutes until ...
... , stone removed, 6 white chocolate, 4 scoop vanilla ice-cream, 2 tbs brown sugar. Method: Preheat barbecue on medium. Place fruit in a disposable foil tray. Add liqueur and sugar. Toss to combine. Crumble biscuits over ...
... zest, finely grated, 60 ml orange juice, 1 tsp bicarbonate of soda. Method: In a large bowl, combine mixed fruit, cherries, nuts, apple, golden syrup and liquor. Mix well, cover and allow to stand overnight (or up to 24 ...
... milk, 6.5 g vegetarian powdered setting agent, 2 tbs light soft brown sugar, 2 tsp matcha powder, 1 passion fruit, 0.5 mango ripe, peeled and finely diced, 1 kiwi ripe, finely diced, 0.5 papaya peeled and finely diced ...
... from the liquid with a slotted spoon, reserving the poaching liquid. Peel the skins from the fruit, then cut them in half and remove the stones. Put 250 ml of the poaching liquid in a small, heavy-based saucepan and ...
... saucepan. Add nectarines and pour over enough water to cover. Simmer gently for 15 minutes until tender. Transfer fruit to a large bowl. Simmer liquid until reduced to 1 cup, then remove from heat. Discard vanilla bean ...
... baking tray with baking paper (ease of washing up if there are any spillages). Into a medium bowl, add Fruit Mince and chopped Cherries, mix to combine well. Remove tart cases from freezer and place on baking tray. With ...
... a few minutes until softened and browned. Fill baskets with scoops of ice-cream and place onto 8 serving plates. Divide fruit among plates and drizzle over the pan juices. Serve. Categories: Quick and easy dessert; Stone ...
... refrigerate until cold. Slice mango, rockmelon and pineapple. Combine in a large bowl with lychees. Pour cold syrup over fruit and garnish with lime zest and mint leaves to serve. Categories: Jose; Quick and easy dessert ...
... hulled and quartered, 80 g grapes washed and drained, 2 tbs lemon juice, 4 meringues smashed. Method: Chop the fruit into bite size portions. Combine all ingredients in a mixing bowl and then divide into 4 sealable pots ...
... and drained, 1 banana sliced, 2 kiwi peeled and sliced, 2 clementine peeled and segmented. Method: Chop the fruit into bite size portions. Combine all ingredients in a mixing bowl and then divide into 4 sealable pots ...
... vanilla extract, 1 tbs demerara sugar. Method: Divide the mango between 2 ramekins. Mix together the passion fruit flesh, yoghurt, crème fraîche, icing sugar and vanilla extract in a bowl, then spoon the mixture over ...
... : 1 tbs sunflower oil, 1.6 cup single cream, 1 cup whole milk, 100 g caster sugar, 4 sheets gelatine, 200 g fruit salad. Method: Heat the cream and milk in a saucepan. When it is hot, but not boiling, pour it into a bowl ...
... it is thick. Gently fold in the Greek yoghurt and vanilla extract until well combined and chill until needed. When the fruit is ready, spread it out in a large shallow bowl and cover it with a thick layer of the whipped ...
... the heat and add the pears and plums. Cover and simmer over a medium heat for 10 minutes, or until the fruit is tender (test by piercing a big piece with a knife; it should meet no resistance). Stir in the orange slices ...
... . Ingredients: 2 tsp organic chia seeds, 0.5 cup almond milk, 1 tsp raw honey, 0.5 cup fresh fruit. Method: Add chia seeds to container with your choice of milk. Stir really well. Add honey and continue mixing. Place ...
... strawberries, blueberries, mango, seeds and nuts. To make the glaze: In a small bowl combine the honey and lemon juice. Drizzle over the fruit salad and toss to coat. Garnish with mint. Categories: Quick and easy dessert ...
... , 2 eggs, 100 g almonds, 0.5 cup Sunbeam mixed seeds, 200 g Walnuts, 250 g Sunbeam gourmet selection mixed fruit. Method: Preheat oven 150°C (fan-forced). Line a loaf tin (20cm x 10cm) with baking paper. Combine all ...
... under grill for 5 minutes or until golden. Spread cream cheese over hot bun halves, top with sliced fruit, then drizzle over a little honey. Serve. Categories: Soy free; Egg free; Peanut free; Seafood free; Sesame free ...
... one takes the cake! Fill a banana bread loaf with custard then top with cream, jelly cubes and fresh fruit. Ingredients: 550 g Woolworths banana loaf, 1.5 tbs gelatine powder, 85 g strawberry jelly, 300 ml thick vanilla ...
Packed with sweet fruit, rich hoisin and a crisp and crunchy exterior. Ingredients: 8 sheets rice paper thawed if frozen, 80 g strawberries washed, hulled and diced, 80 g mango chopped, 3 tbs dessicated coconut, 2 tbs ...
... to catch as much juice as you can. Reserve the seeds for decoration. Combine the crème fraîche, yoghurt and passion fruit juice. Put 100 ml water in a small saucepan, add the sugar and the seeds from the vanilla pod and ...
... and pour into serving bowls. Refrigerate for 2 hours or overnight. Decorate with extra fruit and toasted coconut. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; High fibre; Low ...
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