... five spice powder, 0.66 cup oriental plum sauce, 4 sheet frozen spring roll pastry thawed, 6 dried whole shitake mushrooms, 2 tbs parsley, 2 green shallots finely chopped, 2 slice leg ham halved, 1 garlic clove crushed ...
... lemon cut into wedges, 4 cup good quality chicken stock, 4 dried shiitake mushrooms, 2 tbs Ayam light soy sauce, 200 g chicken mince. Method: Soak mushrooms in boiling water for 10 minutes until soft. Squeeze out excess ...
... puffed. Meanwhile, heat 2 tbs extra virgin olive oil in a large frying pan over medium-high heat. Add 200g button mushrooms, sliced, and cook for 4 minutes or until golden. Add 300g tub Woolworths Plantitude dairy free ...
... pastry sheet into baking tray and spread with the sour cream leaving a 2cm border all around. Top with the mushroom mixture and sprinkle with both cheeses. Bake for 15-20 minutes or until the pastry is puffed and golden ...
... lengthways thinly sliced, 1 celery stalk thinly sliced, 1.5 brown onion diced, 200 g button mushrooms sliced, 300 g button mushrooms sliced, 2 L salt-reduced vegetable stock, 1 tbs worcestershire sauce, 1.5 tbs HP sauce ...
... . Method: Heat half the oil and half the butter in a large, deep frying pan over medium-high heat. Add mushroom and cook for 12 minutes or until golden. Transfer to a bowl. Heat remaining oil and butter. Add leek, garlic ...
... frozen puff pastry partially thawed, salted butter, 1 leek chopped, 400 g mushrooms sliced, 150 g smooth feta cubed, 0.5 cup semi dried tomatoes chopped, spinachbuttered, 2 tbs olive oil, 3 eggs lightly beaten, tomato ...
... , 2 leeks, 0.5 cup parmesan, 6 sheet filo pastry, 60 g baby rocket leaves to serve, 200 g swiss brown mushrooms, 250 g ricotta, 2 tbs olive oil, 1 egg, 1 tbs thyme leaves, 1 tbs chives. Method: Preheat oven to 180 ...
Ingredients: 1 clove garlic crushed, 40 g butter, 1 leek sliced, 350 g swiss brown mushrooms, 1 tbs thyme leaves, 4 cup chicken stock hot, 250 g pearl barley, 1 tbs olive oil, 1 cup white wine. Method: Heat oil and half ...
Ingredients: 7 g dried yeast, 4 cup plain flour, 30 g butter, 1 pinch white sugar, 400 g swiss brown mushrooms sliced, 0.33 cup extra virgin olive oil, 40 g baby rocket leaves, 125 g goats cheese, 1 sprig rosemary leaves ...
... pizza sauce. Scatter 1/4 cup cheese over each base. Top pizzas with sliced kabana, capsicum and mushrooms. Scatter with remaining cheese. Cook pizzas for 10-12 minutes or until cheese is golden and bubbling. Categories ...
... to 200°C. Grease a 10-cup capacity baking dish. Heat oil in a large frying pan over medium-high heat. Add mushrooms and cook for 5-7 minutes or until golden and tender. Add thyme, garlic and kale. Cook, stirring, for 2-3 ...
... just tender. Drain and return to saucepan. Meanwhile, heat oil in a frying pan over medium-high heat. Add mushroom and cook, stirring often for 10 minutes or until golden. Add milk, sauce and mustard. Stir until well ...
... black pepper, 1 tbs olive oil. Method: Heat up a non-stick pan to a medium heat and fry the mushrooms for 3 minutes. Add the onion and garlic and herbs and fry for 4 minutes while tossing.Toast the sourdough bread ...
... to 180°C/160°C fan-forced. Heat up a pan to a medium heat with the canola oil and fry the mushrooms, onions and garlic for 6 minutes while tossing. Roll out your chilled pastry and cut into 4 squares. Roll up the edges ...
... the Asparagus to life. Ingredients: 16 spears asparagus, 8 slices Parma ham, 2 tbs olive oil, 50 g mixed mushrooms washed, drained and finely diced, 1 tsp lemon juice, 0.2 cup mayonnaise, 1 tsp parsley chopped. Method ...
... Place in a bowl to the side. Fry off the garlic and mushrooms till the liquid from the mushrooms has evaporated. Place the chicken back in with the mushrooms and sprinkle the flour over, then mix well. Gradually add the ...
... , 0.75 cup milk, celeriac mash, 1 leek trimmed, sliced, 2 corn cobs kernels removed, 350 g small cup mushrooms sliced, 5 ml olive oil spray, 15 g parmesan cheese finely grated, 1 pinch pepper, 8 sheet sheets filo pastry ...
... gow gee wrappers, 1 tsp ginger finely grated, 4 dried shitake mushrooms, 2 green shallots finely chopped, 1 tbs hoisin ... Method: Soak mushrooms in hot water for 20 minutes or until soft. Drain and pat dry with paper towel ...
... in the oven for 5 minutes and then remove from the oven. Heat up a pan to medium heat and fry the mushrooms, onion and garlic and 8 minutes while tossing. Add the rest of the ingredients and continue to fry for a further ...
... up a large pot to medium heat with the butter and fry the bacon for 3 minutes. Add the carrot, garlic, mushrooms and onion and cook for a further 2 minutes while tossing. Add the rest of the ingredients to the pot and ...
... diced, 1 medium white onion peeled and diced, 1.2 cup vegetable stock, 1.2 cup coconut milk, 500 g mixed mushrooms washed and sliced, 2 tbs chives chopped, 1 pinch salt, 1 pinch pepper. Method: Heat up a large pot to a ...
... heat and gently sweat the onion, leek and garlic until they start to soften. Increase the heat and add the mushrooms to the pan, stirring until well combined. Continue to stir-fry for 2-3 minutes. Stir in the flour and ...
... firm tofu cubed. Method: Put the stock in a saucepan and heat until simmering. Add the miso paste, shiitake mushrooms and tofu to the stock and simmer gently for 5 minutes. Serve immediately with rice. Categories: Gluten ...
... : 0.5 tsp sesame oil, 175 g ground pork, 2 scallions white and green parts, finely chopped, 115 g shiitake mushrooms stemmed and finely chopped, 0.5 fresh ginger the piece should be of 5 cm before cutting it, peeled and ...
... also gluten-free, so the whole family will be happy. Ingredients: 2 tbs extra virgin olive oil, 300 g mixed mushrooms, 2 tbs balsamic vinegar, 1 L vegetable stock, 1 cup fine polenta, 50 g parmesan grated, 50 g unsalted ...
... with the juices. Take 1 tbs of the juices from the dish and transfer to a pan before you place the mushrooms back in the oven for 10 more minutes. Now blanche the spinach on the pan with the juices for 1 minutes or ...
... : 50 g butter, 200 g grape cherry tomatoes halved, 0.33 cup parsley chopped, 80 g gorgonzola crumbled, 200 g mushrooms sliced, 1 cup polenta, 1 L vegetable stock, 1 pinch pepper, rocket, 1.5 tbs olive oil, 2 tbs fresh ...
... -heated oven for 10-15 mins. Spread Turkish bread with a paste of semi-dried tomato. Add salami, chargilled vegetables (mushrooms, capsicums, eggplant), olives and mozzarella. Cut into fingers and serve with fresh basil ...
... add your favourite toppings. We've loaded this pizza recipe with the classics like onion, mushroom, capsicum and olives. Ingredients: 7 g sachet dried yeast, 1.5 cup plain flour, 2 tbs pitted Kalamata olives, 0.25 red ...
... Preheat oven to 200°C. Heat butter in a frying pan over medium-low heat. Add pancetta and chopped mushroom. Cook for 5 minutes. Stir in wine until absorbed. Transfer pancetta mixture to a bowl. Add parmesan, breadcrumbs ...
... onion roughly chopped, 2 carrots roughly chopped, 400 g mushrooms sliced, 400 g lentils rinsed, drained, 0.25 cup ... parsley leaves, 0.5 lemon zested, juiced, 1 cup dried cranberries, 0.5 cup pistachio kernels, 284 g black ...
... with baking paper. Heat oil and butter in a large frying pan over medium-high heat. Add onion and mushroom. Cook for 10 minutes or until caramelised. Season. Set aside. Grate zucchini and squeeze well to remove liquid ...
... g unsalted butter, 8 slices multigrain sourdough bread, 1 bunch continental parsley, leaves picked, 400 g Swiss brown mushrooms, 1 lemon, 1.5 cup smooth ricotta, 2 garlic cloves. Method: Heat butter in a large frying pan ...
... split. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Cut stems from mushrooms and set aside. Place mushrooms on tray, cup side facing up. Spray with oil. Place spinach into a bowl and cover with ...
... deseeded, finely chopped, 1 brown onion finely chopped, 1 small brown onion finely chopped, 200 g button mushrooms sliced, 5 ml virgin olive oil spray, 1 cup smoked cheddar cheese grated, 1.5 cup sourdough breadcrumbs ...
... olive oil, 1 chicken thigh fillet finely diced. Method: Heat oil in a medium saucepan. Add chicken and mushroom and cook, stirring frequently, for 4 minutes or until golden. Add vegetables and stock or water, cover and ...
... : 1 carrot, halved lengthways thinly sliced, 2 celery stalks thinly sliced, 1 brown onion diced, 200 g button mushrooms sliced, 2 L salt-reduced vegetable stock, 2 tbs worcestershire sauce, 0.25 cup HP sauce, 60 g baby ...
... : Preheat oven to 220°C/200°C fan-forced. Grease a large baking tray. Remove stems from mushrooms and set aside. Place mushrooms, stem-sides up, on tray. Finely dice stems. Heat butter in a large frying pan over medium ...
... sliced, 2 tbs basil leaves. Method: Preheat oven to 200°C (180°C fan-forced). Char-grill eggplant, zucchini, mushroom and capsicum on a non-stick grill or BBQ until tender. Remove skin from blackened red capsicum and cut ...
... for serving. Meanwhile, add 1 tbsp olive oil to a large non-stick pan over medium-high heat. Add mushrooms and thyme and cook, stirring, for approximately five minutes. Turn off heat and stir through 31/2 cups spinach ...
... to 200°C. Line a baking tray with baking paper. Melt butter in a large pan over medium-high heat. Add mushroom, leek and garlic and cook for 6 minutes, stirring often, or until softened. Add potato, carrot and stock and ...
... long red chilli thinly sliced, 3 cm piece ginger peeled, thinly sliced, 3 spring onions diagonally sliced, 200 g button mushrooms quartered, 2.5 tbs lime juice, 1.5 L beef stock, 100 g rice stick noodles, 300 g beef eye ...
... on hot tray in a single layer and bake for 20 minutes, turning halfway, or until tender. Meanwhile, place corn, mushrooms and 2.5L water into a large saucepan and bring to a rapid boil over high heat. Add udon and cook ...
... 1 large onion chopped, 2 spring onions sliced, 1 tsp ground coriander, 1 tsp ground cumin, 200 g swiss brown mushrooms, 2 slice wholemeal bread, 2 tbs olive oil, 1 free range egg whisked, 1 tbs thyme leaves, 120 g mixed ...
... sauce, 125 g baby corn halved lengthways, 1 tbs soy sauce, 300 g scotch fillet steak, 150 g mushroom exotic stir-fry mix*, 3 cup medium grain white rice steamed. Method: Thinly slice steak (see tip). Prepare vegetables ...
... sliced, 1 celery stalks thinly sliced, 2 tsp finely grated ginger, 0.5 brown onion diced, 100 g button mushrooms sliced, 2 L salt-reduced vegetable stock, 500 g simply stir-fry hokkien noodles, 1 bunch broccolini halved ...
... , grated, 2 tbs mint leaves, 3 spring onions thinly sliced, 200 g cherry tomatoes halved, 100 g small button mushrooms halved, 2 tsp chilli paste, 1 tbs peanut oil, 1 tbs lemon grass finely chopped, 1 handful kaffir lime ...
... dish so they fit snugly together. Heat the oil in a frying pan over medium-high heat. Add the prawns, mushroom and garlic and cook, stirring, for 4 minutes or until prawns have changed colour. Remove from heat. Using a ...
... drained, 400 g plant based mince, 1 small garlic clove crushed, 6 slice cheddar. Method: Combine mince, mushroom, carrot, tomato paste, parsley and garlic together in a bowl. Knead together well with clean hands. Divide ...
... : 1 large red capsicum cut into 2cm pieces, 1 red onion cut into wedges, 12 cherry tomatoes, 12 button mushrooms, 1 medium eggplant cut into 2cm cubes, 2 small zucchini cut into 2cm thick slices, 5 ml virgin olive oil ...
... puff pastry, 250 g zucchini & carrot spaghetti, 320 g mix-a mato mini tomatoes, 1 leek, 200 g Swiss brown mushrooms, 375 g smooth ricotta, 2 tbs olive oil, 1 free range egg, 2 tbs fresh dill sprigs. Method: Preheat oven ...
... , 120 g leafy salad mix. Method: Preheat oven to 200°C. Trim stems from large flat mushrooms and chop the stem roughly. Put mushrooms into a large shallow baking dish. Heat olive oil in a non-stick frying pan. Add brown ...
... , 2 tsp olive oil, 250 g quinoa pre-cooked pack, 4 large portobello mushroom finely chopped, 70 g kale chopped, 30 g pecans chopped, 4 tbs dried cranberries, 1 cloves garlic, 1 tbs tamari, 1 pinch cracked black pepper ...
... thirds, the capsicum into large pieces and the onion into 8 wedges. Thread the sausages, capsicum, onion, mushrooms and zucchini onto skewers. Cook on a preheated BBQ or chargrill pan for 8 minutes, turning frequently ...
... 4 slices of ham over the base, top with chargrilled eggplant, semi sun-dried tomatoes, low-fat ricotta, sliced mushrooms, chargrilled capsicum, pastrami and finish with the grated mozzarella, layering each ingredient on ...
... grill. Preheat a grill pan/bbq to a medium heat. Skewer the sausages evenly with the red onion, zucchini , mushrooms and red capsicum. To make the glaze. 1. Add 2 tablespoons BBQ onion relish, 90 ml extra virgin olive ...
... 200°C. Spread 25cm pizza base with 1/4 cup Pecorino & herb pesto (see recipe). Top with 150g sliced mixed mushrooms. Bake for 15 minutes or until golden brown. To serve, top with extra 1 tbs pesto a handful of rocket and ...
... pepper, 40 g baby spinach leaves, 2 slice bread, 80 g ricotta. Method: Preheat oven to 200°C. Place the mushrooms in a baking dish. Spray with a little oil spray and season with freshly ground black pepper. Bake for 15 ...
... : 1 pkt Continental chow mein mince recipe base, 0.25 tsp sesame oil, 500 g pork mince, 200 g sliced mushrooms, 1 cup green cabbage shredded, 3 shallots, 0.25 cup water, 1 small iceberg lettuce, coriander, 2 cups bean ...
... over medium heat. Add leek and cook for 3 minutes until soft. Add the mushrooms, garlic and thyme. Cook for 3 minutes until mushrooms are golden. Rinse quinoa under running water and add to vegetables in pan. Stir ...
... minutes or until thickened. Remove from heat and add half the cheddar. Transfer to pan and smooth surface. Press mushrooms, stalks facing up, into polenta. Combine oil, garlic, zest and 1 tsp salt flakes in a small bowl ...
... Evaporated Milk Light & Creamy, 1 tbs cornflour, 2 The Free Ranger Free Range Chicken Breast Fillets, 2 cup mushrooms, 1 brown onion, 2 cup baby spinach, 7 rashers lean shortcut bacon, 2 tbs grated parmesan cheese, 5 ml ...
... , 0.5 red capsicum diced, 1 carrot diced, 1 small red onion chopped, 2 tbs parsley chopped, 125 g button mushrooms sliced, 1 zucchini diced, 5 ml virgin olive oil spray, 2 tsp spice seasoning, 1 lemon cut into wedges, 1 ...
... shoots drained, 440 g thin egg noodles, 50 g bean spouts trimmed, 1 carrot sliced, 0.5 cup white cup mushrooms quartered, 1 onion sliced, 1 tsp spring onions sliced, 125 g small cooked prawns, 2 tbs soy sauce, 4 tbs ...
... 0.5 bunch thyme, 2 tbs extra virgin olive oil. Method: Preheat oven to 220°C/200°C fan-forced. Place mushrooms, cap-sides down, on a baking tray. Place butter, oil, garlic and thyme in a small bowl and gently whisk with ...
... sheets rice paper thawed if frozen, 100 g rice cooked as per pack instructions, 2 tbs soy sauce, 100 g mushrooms washed, drained and chopped, 2 cloves garlic peeled and diced, 4 eggs free range, 3 tbs sesame oil. Method ...
... and then set to one side. Heat up a saucepan to a medium heat and then add the sesame oil. Add the mushrooms, chillies and peas to the pot and cook for 3 minutes. Add the seafood and cook for a further 2 minutes, turning ...
... grated. Method: Heat a drizzle of oil in a large pan and cook the leeks for 6 minutes until softened. Place the mushrooms on a baking tray and pre-heat the grill to high. Mix the ricotta, parmesan and leeks in a bowl and ...
... onto a floured tray or sheet of baking paper to keep it dry. Use a gnocchi board or a fork to press grooves into ... tomato, spinach and oregano, and the family favourite mushroom and spinach in sage burnt butter, with or ...
... out, you want that, the juice tastes amazing. Then in a bowl, roughly mash your avo with lime and season. The mushrooms should now be done, it's time to plate up this creation. Place 1 polenta hot cake on each plate, top ...
... 2 tbs pitted olives drained, 0.5 small red onion thinly sliced, 0.5 red capsicum thinly sliced, 3 button mushrooms thinly sliced, 0.66 cup napoletana pasta sauce, 0.33 cup olive oil, 1.5 cup shredded mozzarella cheese, 1 ...
... pkt Maggi Fusian Soupy Noodles Thai Tom Yum, 250 g medium green prawns, 1 medium red chilli, 1.5 cup button mushrooms, 0.5 punnet cherry tomatoes, 0.5 lemon. Method: Bring a large saucepan with 750ml water to simmer. Add ...
... : 0.25 cup milk, 1 tbs butter, 750 g potatoes peeled and chopped, 1 carrot diced, 1 onion diced, 500 g mushrooms flat large, 1 tbs oil, 55 g tomato simmer soup, 500 g beef mince, 0.5 cup tasty cheese grated, 2 cup ...
... . Enjoy more than one without any of the guilt!; Ingredients: 1 avocado sliced, 1 red capsicum thinly sliced, 100 g mushrooms sliced, 250 g cherry tomatoes halved, 12 pizza bases, 2 cup tomato paste, 200 g ham, 0.5 cup ...
Ingredients: 350 g firm tofu drained, cut into 18 cubes, 0.5 green capsicum cut into 12 pieces, 12 small button mushrooms, 5 ml virgin olive oil spray, 0.33 cup korean BBQ kalbi sauce & marinade, 400 g beef, carrot & ...
... wrappers. Method: Heat a tablespoon of oil in a large non-stick pan on a medium high heat and fry the mushrooms, spinach, pak choi, onion and bamboo shoots for 3-4 minutes. Stir in the garlic, coriander and soy sauce and ...
... the hot wok. Add ginger, chilli, garlic and onion. Stir fry 2 minutes until soft and aromatic. Add the mushrooms, stir fry 1 minute. Add the snow peas, broccolini and capsicum, stir fry 30 seconds. Return the beef, stir ...
... for 1 minute or until softened. Drain and rinse under cold water. Pat dry with paper towel. Alternately thread zucchini, tomatoes, mushrooms and halloumi onto skewers. Heat a chargrill pan over medium heat. Cook skewers ...
... : 1 capsicum, 1 carrot, 1 zucchini, 1 broccoli, 5 ml virgin olive oil spray, 200 g ricotta, 150 g semi dried tomatoes roughly chopped, 1 pinch black pepper, 0.33 cup basil leaves roughly chopped, 9 slice pancetta, 600 g ...
... long grain rice, 1 L chicken stock, 50 g butter, 1 tbs garlic, 2 onions, 1 punnet cherry tomatoes, 200 g mushrooms, 70 g rocket, 1 tbs turmeric, 1 pinch chili powder, 1 pinch cayenne pepper, 1 pinch salt, 1 pinch pepper ...
... , oyster sauce, soy sauce, sesame oil & garlic and set aside. Chop your mushrooms finely. In a pan with oil cook the pork mince and mushrooms. Once cooked pour in your sauce, stir until thick and the sauce covers all ...
... 1 clove garlic crushed, 2 tsp thyme leaves, 1 tsp dried mixed herbs, 12 pitted black olives, 12 cherry tomatoes halved, ... and leaves the sides of the bowl clean. If too dry, add a little more lukewarm water. Turn the dough ...
... a flavourful dish that is sure to please. Enjoy!; Ingredients: 375 g dried borlotti beans, 0.33 cup brown vinegar, 0.5 tsp dried chilli flakes, 2 dried bay leaves, 1 large brown onion chopped, 0.5 cup barbecue sauce ...
... 2 kg whole chicken, 3 cloves garlic peeled and minced, 1 tbs ginger minced, 400 g tin diced tomatoes, 1 tsp dried chilli crushed, 2 tsp coriander powder, 1 tsp cumin powder, 0.5 tsp garam masala, 3 tbs tandoori paste, 0 ...
... oven to 180°C. Trim pastry edge, line with baking paper and fill with dried rice/beans. Bake for 15 minutes, then remove paper and dried rice/beans and bake for a further 15 minutes or until pastry is lightly golden ...
... Heat oil and butter in a frying pan over medium-high heat. Add 4-6 crushed garlic cloves, prawns and a pinch dried chilli and stir to combine. Cook for 1 minute then reduce heat to low. Add parsley and cook for 2 minutes ...
... salt reduced vegetable stock, 1 tsp paprika, 0.25 tsp black pepper, 0.25 tsp dried garlic flakes, 0.25 tsp dried chilli flakes. Method: Prepare your vegetables to shred the cabbage, cube the pumpkin, slice the celery ...
Ingredients: 2 cloves garlic crushed, 4 spring onions cut into 3cm lengths, 0.5 tsp dried chilli flakes, 1 tsp dried oregano, 1 lemon, 0.25 cup olive oil, 1 tbs rosemary leaves chopped, 600 g chicken thigh fillets cut ...
Ingredients: 250 g sour cream, 2 green zucchinis trimmed, 0.5 tsp dried chilli flakes, 1 tsp dried thyme, 0.5 cup parmesan finely grated, 60 g baby rocket leaves, 150 g fresh ricotta, 4 eggs, 2 sheet frozen ready rolled ...
... fillet in half through the centre to make 2 thin schnitzels. Combine room temperature cream cheese, chopped dried apricots, toasted flaked almonds, finely chopped chives and orange rind in a bowl. Spread mixture onto ...
... finely chopped, 1 green shallot, 1 large lime finely grated rind, 1 large lime juiced, 1 lime wedges, 1 tsp dried coriander, 1 cup olive oil, 1 tbs olive oil, 2 garlic cloves crushed. Method: Grate rind of 1 large lime ...
... (lightly toast if preferred). Spread ricotta over each bread slice and sprinkle with black pepper. Layer semi-dried tomatoes, a few rocket leaves and top with a slice of Soppressa. Arrange bruschetta on a serving platter ...
... , 1 cacciatora hot salami Sliced, mixed marinated olives, 12 grissini bread sticks, marinated artichoke hearts, semi-dried tomatoes, 12 slice prosciutto crudo, 12 capocollo hot. Method: Use a board or platter to serve ...
... milk to prevent curdling. Tip 2: For a spicy soup, add 1 coarsely chopped long red chilli or 1/2 teaspoon dried chilli flakes with the tomato paste. Omit milk and serve with a dollop of sour cream. Tip 3: Swap shells for ...
... ! Deliciously satisfying, it's simple to prepare and will go down a treat. Try it today!; Ingredients: 1.75 cup dried green split peas, 75 g unsalted butter, 3.33 cup frozen peas, 2 celery stalks, 1 large brown onion, 2 ...
... , lightly coat the insides of each slice with pasta sauce. Fill each slice with ham and cheese. Sprinkle over dried herbs and transfer to prepared tray. Bake for 6 minutes or until buns are toasted and cheese has melted ...
... , 1 sweet potato sliced, 1 pumpkin sliced, 60 g cranberry sauce, 0.5 tsp dried mixed herbs, 5 ml canola cooking spray, 1 potato sliced, 50 g dried apple and sutanas, 1 tbs water boiling, 1 egg beaten, 2 cup brown rice ...
... , 60 g baby kale roughly chopped, 4 slice ciabatta bread, 1 cup water, 0.25 cup olive oil, 0.5 cup dried pasta shells, 2 stick celery diced, 2 garlic cloves crushed. Method: Preheat oven to 200°C. Line a baking tray with ...
... brown onion finely chopped, 2 carrots finely chopped, 3 cloves garlic crushed, 2 tsp dried Italian herbs, 800 g diced tomatoes, 1 cup dried green lentils rinsed, drained, 1 L salt-reduced vegetable stock, 0.5 bunch kale ...
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