Discover our dulce de leche ice-cream, a delicious creamy treat made with sweet caramel. Enjoy this rich treat, it's a sweet indulgence you won't forget. Ingredients: 1 quantity of caramel, 300 ml thickened cream whipped ...
... 1 pinch salt, 170 g butter cold and cubed, 50 g icing sugar, 397 g condensed milk. Method: To make dulce de leche, place the unopened can of condensed milk in a large saucepan and cover with water. Bring to boil, simmer ...
... cream and grated chocolate!; Ingredients: 1 pkt Arnotts granita, 2 tbs white sugar, 125 g unsalted butter, 1 cup dulce de leche, 3 firm ripe bananas, 300 ml thick cream, 1 tbs white sugar, 1 tsp vanilla extract, 1 cup ...
... Line the base of a 23 cm loose-bottomed cake tin with baking parchment and grease. Place the pears and dulce de leche in a saucepan and heat over a gentle heat for 1-2 minutes, stirring occasionally, until the pears are ...
... -factor. Ingredients: 24 Woolworths cinnamon donuts, 125 g strawberries hulled, finely chopped, 0.5 cup caramel dulce de leche, 250 g unsalted butter softened, 500 g pure icing sugar, 2 tsp vanilla bean paste. Method: To ...
... range eggs, 75 g Woolworths solid milk chocolate Easter eggs, 150 g dark cooking chocolate, 0.33 cup dulce de leche caramel, 1 scoop Woolworths vanilla ice-cream, 125 g punnet raspberries. Method: Preheat oven to 180°C ...
... cream over the top of the biscuit base. Drizzle with the caramel or spoon over the dulce de leche (if used) and decorate with white and milk chocolate shavings. Serve immediately. Categories: American; Chocolate treat ...
You'll want to make this Spanish Easter dessert recipe all year round. Coated in an orange, honey and cinnamon syrup, these doughnuts are simply divine. Ingredients: sunflower oil, 1 orange, 0.5 cup extra virgin olive ...
This lemony almond sponge is baked in a crisp shell of cinnamon-flavoured pastry lightened with soft white pork lard, which is often used instead of butter in Spain to make cookies and pastries. Ingredients: 100 g lard, ...
... 20 cm, 500 g mixed summer berries such as raspberries, blackberries, strawberries, and redcurrants, 2 tbs crème de cassis or liqueur of your choice (optional). Method: Spoon the ice cream onto the sponge base, then pile ...
... gently for 10-12 minutes, stirring occasionally. Tip the compote into a large bowl, stir in the Cointreau or crème de cassis and leave to cool for 10-15 minutes. Serve warm with a dollop of fat-free Greek yoghurt and a ...
... sultanas, 400 g mixed fruit, 60 g icing sugar, 2 tbs crème de cassis, 0.5 tsp vanilla extract, 1 tbs flaked almonds toasted, to ... from the heat and stir in the crème de cassis and vanilla extract. Spoon the fruit into ...
... to the bottom), then gently prise it open. Place 3 figs in each of 4 dessert dishes and drizzle with crème de cassis. Mix the mascarpone with a drizzle of cassis and stir gently until lightly marbled. Add a spoonful of ...
... of a 6-hole popsicle mould. Divide yoghurt mixture between moulds. Insert sticks and freeze until firm. To de-mould, dip into hot water for 20 seconds to loosen. Serve. Categories: Stone fruit; Australian; Ice blocks ...
Ingredients: 1 large mango peeled and de-seeded, 0.5 bunch mint finely chopped, 0.25 fresh pineapple peeled and cored. Method: Cut mango and pineapple into 1cm pieces. Transfer to a food processor, add 1/2 cup water and ...
... cloves and nutmeg into a small jar. Put the lid on and shake until combined. For the pumpkin puree: Peel, de-seed and cut pumpkin into 2cm cubes. Boil or steam until soft. Drain well and blend until smooth. Leave to cool ...
... g caster sugar, 1 stalk cinnamon, 1 star anise, 1 tsp allspice, 1 tbs ginger diced, 2 medium mango peeled, de-seeded and chopped, 0.4 cup vegan whipping cream, 1 tbs icing sugar, 0.5 tsp nutmeg. Method: In a large sauce ...
... ingredients. Ingredients: 200 g black glutinous rice, 60 g brown sugar, 250 g coconut milk, 200 g mango peeled, de-seeded and diced, 2 cups water. Method: Add the rice and water to a large pot and bring to the boil ...
With 4 simple ingredients you create a creamy, sweet and zesty dessert. Ingredients: 2 medium mango peeled, de-seeded and mashed, 0.8 cup condensed milk, 4 tbs desiccated coconut, 1 medium lime juice and zest. Method: ...
This creamy dessert come with a tangy and crunchy centre. Ingredients: 2 medium mango peeled, de-cored and chopped, 6 gingernut biscuits broken/lightly crushed, 1.6 cup coconut milk, 0.4 cup double cream, 30 g caster ...
Packed with fresh fruit with a tangy and zesty flavour. Ingredients: 4 medium peach peeled, de-seeded and chopped, 1 tbs fresh ginger finely grated, 80 g strawberries hulled and quartered, 80 g grapes washed and drained, ...
... to set overnight. To serve, remove loaf tin from freezer and allow to sit for 15 minutes. De-mold with care, turning out onto serving plate. Remove baking paper and garnish with figs, chopped chocolate and chocolate ...
... , 50 g butter melted, 200 g cream cheese, 200 g mascarpone cheese, 50 g caster sugar, 1 tbs crème de menthe, 2 drops green food colouring, 50 g plain dark chocolate chips. Method: Put the biscuits and chocolate in a ...
Ingredients: 450 g mixed summer berries such as strawberries, blackberries, raspberries, and redcurrants, 0.6 cup crème de cassis, 0.8 cup double cream, 1 tbs fresh mint leaves finely chopped, 1 tbs elderflower cordial ...
The evolution of the date bark trend, but more Christmassy and a great food gift to contribute to celebrations. Ingredients: 1 punnet strawberries (or a mix of strawberries and raspberries) finely sliced, 1/4 cup raw ...
Air frying tortillas is an easy way to make a lighter chip, perfect for scooping up pico de gallo. Ingredients: 4 large tortillas, 2 tsp olive oil, 1 tsp paprika, 1 medium red onion peeled and diced, 150 g cherry ...
... closed) on medium-high heat. Juice 1 lime. To make pico de gallo, combine onion, lime juice and jalapeño in a bowl. ... a serving board. Serve with yoghurt, pico de gallo and remaining coriander. Categories: Roast vegetable ...
... slices. Brush with a little olive oil and chargrilll until golden. To serve, spread baguette with Crème de Brie, top with pear slices, and walnuts, and sprinkle with thyme to serve. Categories: Entrees; Bruschetta and ...
Learn how to make this simple salsa with loads of flavour. Pop this punchy pico de gallo on your tacos, toss it in a burrito or serve as a dip. Try today. Ingredients: 0.5 small white onion finely chopped, 1 small lime ...
A refreshing Chilean Christmas drink with grappa, coffee and festive spices. Enjoy cola de Mono served with Christmas cake or poured over ice-cream. Ingredients: 3 L Woolworths milk, 395 g canned sweetened condensed milk ...
... 5-6 minutes, or until thickened. To make the pico de gallo, mix the tomatoes and onion with the coriander and lime ... juice. Serve the beans hot, topped with the pico de gallo, sliced avocado, and, if desired, cheese or ...
Ingredients: 0.25 cup jarred jalapeno peppers, 0.75 cup plain flour, 3 snapper fillets, 0.5 cup sour cream, 0.5 bunch coriander, 1.5 cup pineapple, 0.5 red onion, 8 Tortillas, 1 lime, 1 tbs paprika, 160 g baby rocket ...
This classic compound butter with mustard, herbs. Parmesan and Worcestershire sauce is all you need to make a restaurant quality steak dish at home. Ingredients: 200 g butter softened, 2 tsp Dijon mustard, 2 tsp chives ...
Easy to make, but full of complex spicing and strong flavours. All the reward, not much of the effort. Ingredients: 8 medium chicken drumsticks, 8streaky bacon, 1 tbs parsley chopped, 1 medium lemon juice only, 1 medium ...
Ingredients: 1 cup dry white wine, 1 cup fish stock, 1 bay leaf, 2 raw lobster claws, 4 raw crab claws, 125 g raw small prawns shells-on, 8 langoustines, 12 cleaned live clams, 12 cleaned live mussels, 4 oysters, 2 egg ...
Ingredients: 20 g butter, 1 large brown onion finely chopped, 0.33 cup parsley roughly chopped, 200 g dulce gorgonzola crumbled, 400 g pumpkin peeled, cut into 2cm cubes, 5 ml olive oil cooking spray, 4 cup chicken stock ...
... , 225 g cheddar cheese grated. Method: For the pico de gallo, put the tomatoes, jalapeno, onion, garlic, coriander, ... tortilla and egg topped with the black beans, pico de gallo, and sliced avocado. Categories: High fibre; ...
... casserole or Dutch oven. Add 1 liter water and cook in the oven for 1 1/2 hours. For the pico de gallo, mix together the tomatoes, jalapeno, onion, garlic, coriander, and lime juice in a bowl. Season with salt to taste ...
... , 1 tsp ginger diced, 1 tsp chilli flakes, 1 medium green capsicum de-seeded and sliced, 1 medium red capsicum de-seeded and sliced, 1 medium white onion de-seeded and sliced, 3 tbs soy sauce, 2 tbs sesame oil, 3 tbs ...
... , 2 tbs olive oil, 1 medium lemon halved and de-seeded, 3 sprigs rosemary torn, 1 small red capsicum de-seeded and cut into chunks, 1 small green capsicum de-seeded and cut into chunks, 1 small white onion peeled and ...
... and chopped, 4 cloves garlic peeled and chopped, 1 medium red capsicum de-seeded and chopped, 1 medium green chilli de-seeded and sliced, 1 medium red chilli de-seeded and sliced, 400 g mixed beans drained, 1.6 cup beef ...
... 2 large white onion peeled and sliced, 1 large mango peeled, de-seeded and finely chopped, 1 small green chilli de-seeded and sliced, 1 small red chilli de-seeded and sliced. Method: In a mixing bowl, combine all of your ...
... garlic peeled and diced, 1 medium lime juice, 1 tsp chilli flakes, 1 tbs sesame oil, 2 medium avocado peeled, de-seeded and mashed, 0.4 cup sour cream, 100 g cheddar cheese grated. Method: In a bowl, combine the cooked ...
... , 1 cup white wine, 1 pinch pepper, 0.5 French bread stick thinly sliced, 16 green prawns peeled and de-veined, 1 tbs olive oil, 1 cup gruyere cheese grated, 3 cup fish stock, 1 tsp saffron threads, 1 pinch sea salt ...
... flavours. Ingredients: 100 g artichokes store bought jar and drained, 1 medium red capsicum de-seeded and quartered, 1 medium yellow capsicum de-seeded and quartered, 3 tbs olive oil, 1 tbs balsamic vinegar, 1 pinch salt ...
... green curry is a tasty and exciting dinner option. Ingredients: 2 medium green chillies de-seeded and chopped, 1 small red chilli de-seeded and chopped, 50 g broccolini, 50 g bean sprouts, 2 medium shallots sliced, 2 ...
... and cubed, 2 medium red onion peeled and cut into chunks, 1 medium red capsicum de-seeded and cut into chunks, 1 medium green capsicum de-seeeded and cut into chunks, 0.4 cup yoghurt, 1 tsp ginger dried, 2 tsp coriander ...
... g flaked almonds, 1 tbs coriander chopped, 4 tbs sesame oil, 1 medium green capsicum de-seeded and sliced, 1 medium yellow capsicum de-seeded and sliced, 2 cloves garlic peeled and crushed, 6 cloves garlic crushed, 1 tbs ...
A creamy and lightly zested dip. Ingredients: 200 g bread mixed breads sliced, 200 g broadbeans de-skinned, 2 large avocado de-seeded and skin removed, 1 tsp lime juice, 1 tsp cracked black pepper, 1 pinch salt, 1 tsp ...
... , 0.5 tsp salt, 1 tsp cracked black pepper, 1 tbs olive oil, 80 g rocket, 40 g pistachios de-shelled and crumbled. Method: Heat up a chargrill to a medium heat with the canola oil. Grill the watermelon slices with ...
... , half the jalapenos and half the chopped coriander to a bowl and stir in the rest of the lime juice to make pico de gallo. Heat the tortillas in a dry griddle pan on medium high heat for 1 minute on each side. Top each ...
... g mixed beans drained, 1 medium white onion peeled and finely diced, 2 medium capsicum de-seeded and finely diced, 2 medium chillies de-seeded and sliced, 3 cloves garlic peeled and mashed, 400 g noodles cooked as per ...
... stock, 2 tbs green curry paste, 4 cloves garlic peeled and mashed, 1 medium green chilli de-seeded and sliced, 1 medium red chilli de-seeded and sliced, 800 g coconut milk, 1 tbs canola oil. Method: Heat up a large ...
... , 1 tbs brown sugar, 0.8 cup chicken stock, 1 tsp cornstarch, 1 medium red capsicum de-seeded and sliced, 1 medium yellow capsicum de-seeded and sliced. Method: Pre-heat the oven to 180°C. In a bowl, combine the almonds ...
... , 0.8 cup chicken stock, 1 tsp cornstarch, 2 tbs sesame oil, 1 medium red capsicum de-seeded and sliced, 1 medium green capsicum de-seeded and sliced, 160 g cashew nuts, 280 g rice. Method: Combine the diced chicken in a ...
... seasoning, 0.4 cup salsa, 0.4 cup sour cream, 2 medium avocado peeled, de-seeded and sliced, 4 medium tortillas, 4 medium capsicum mixed colours, de-seeded and sliced. Method: Heat up a pan to a medium heat and then add ...
... garlic peeled and mashed, 300 g heirloom tomato halved, 2 medium capsicum de-seeded and chopped, 1 pinch salt, 1 tbs mustard seeds, 2 medium chillies de-seeded and sliced, 0.4 cup cider vinegar, 20 g sugar. Method: Add ...
... salt, 1 pinch cracked black pepper, 1.2 cups vegetable stock, 80 g peas, 80 g mushrooms sliced, 2 medium chillies de-seeded and sliced, 1 tbs sesame oil, 0.2 cup cooking white wine. Method: Cook the rice as per packet ...
... red chilli chopped, 1 small green chilli chopped, 1 small red onion peeled and chopped, 1 medium red capsicum de-seeded and chopped, 4 tsp lime juice. Method: Dice all the fruit and veg into small pieces. Combine it all ...
... and finely diced, 2 tbs olive oil, 1 medium red onion peeled and finely diced, 1 small red capsicum de-seeded and finely diced, 1 medium lime juice only needed, 1 stalk scallion finely diced, 50 g plain flour, 2 medium ...
... crispy snack. Ingredients: 3 tbs sesame oil, 200 g diced beef, 1 medium green chilli de-seeded and chopped, 1 medium red capsicum de-seeded and finely chopped, 2 cloves garlic peeled and diced, 1 tsp chilli flakes, 2 tbs ...
... beef, 80 g gluten free bread crumbs, 2 tbs fajita spices, 1 medium red chilli de-seeded and sliced, 1 medium green chilli de-seeded and sliced, 1 medium red onion peeled and diced, 1 medium egg free range, 4 medium ...
... with intense absinthe and chocolate creates a more complex and interesting drink. Ingredients: 0.12 cup crème de cacao, 0.09 cup crème de menthe, 0.12 cup double cream, 0.06 cup VSOP Cognac, 1 tbs good-quality dark ...
... make gravy, discard onion from baking pan and place over medium-high heat on stove-top, add remaining wine and de-glaze. Stir in stock and simmer for 10-15 minutes over medium heat or until sauce has reduced, season to ...
... a basil tomato sauce. Ingredients: 320 g Barilla spaghetti no.5, 1 jar Barilla basilico sauce, 24 prawns peeled & de-veined, 1 onion finely sliced, 60 g extra virgin olive oil, 2 tbs fresh basil, 1 pinch salt, 1 pinch ...
... & stir for another minute. Add coconut cream & stock, cook for 4-5 minutes or until thickened. Peel & de-vein the prawns, leaving the tails intact. Add the prawns & stir for 3-4 minutes or until prawns are cooked through ...
Ingredients: 1 cup cooked prawns peeled and de-veined, 0.5 firm pear peeled and finely diced, 2 avocados, 0.5 long red chilli seeded and finely diced, 0.25 red onion finely diced, 2 baby cos cut into wedges, freshly- ...
Ingredients: 2 peaches, 25 ml prosecco chilled, 1 tbs lemon juice, 2 tbs vodka. Method: Peel peaches, de-seed and purée flesh until smooth. Combine 2 tbs purée with vodka and lemon juice. Top with chilled prosecco or ...
... . Method: Blend smoothie ingredients (berries, yoghurt and extra papaya) until smooth. Spoon smoothie into de-seeded papaya half and garnish with your choice of toppings. Serve immediately. Categories: Seafood free ...
... . Add the bay leaves & mustard, bring to the boil & cook stirring for 3-4 minutes or until thickened. Peel, de-vein & chop the prawns. Add prawns, lemon, parsley & parmesan & divide mixture between 4 x 1 1/2 cup-capacity ...
Ingredients: 0.5 bunch spring onion reserve some to garnish, 250 g De Cecco Penne Rigate No 41, 150 g shortcut bacon diced, 1 tbs olive oil, 1 free range egg lightly beaten, 2 cup shredded tasty cheese, 0.5 jar basil ...
Ingredients: 1 tbs cornflour, 0.5 tsp sesame oil, 1 pkt gow gee wrappers, 300 g green prawns peeled and de-veined, 6 slices ginger, 50 g snow peas sliced, 2 cup wombok shredded, 3 shallots, 1 tbs kecap manis, 5 cup ...
... 2 carrots grated, 0.25 cup red wine vinegar, 425 g corn cobettes, 0.5 bunch kale leaves torn, 500 g De Cecco Penne Rigate No 41, 0.5 cup olive oil, 0.5 bunch oregano chopped, crusty baguette optional. Method: Cook pasta ...
... g cheddar cheese grated, 100 g parmesan grated, 2 cup mozzarella, 50 g Danish blue cheese crumbled, 500 g De Cecco Penne Rigate No 41, 3 clove garlic finely diced. Method: Preheat oven to 180°C. Line a large ovenproof ...
... and some jalapeno chillies, but use whichever ones you like as long as weight = 500g. Halve and de-seed your dried chillies and pop into food processor. Firstly wash all coriander, parsley and chillies. Leave to dry ...
... shape that will fit onto your grill plate. Preheat a chargrill or barbecue over high heat. Peel & de-vein the prawns, leaving the tails intact or remove if desired. Place prawns, lemon, chilli, tomatoes & oil into ...
... crumb in the sesame seeds for extra crunch. Ingredients: 4 tbs MasterFoods seafood cocktail sauce, 8 banana prawns de-headed, shelled, but keep the tails on, 0.25 cup white sesame seeds toasted, 0.5 cup plain flour ...
... 4 cups of stock, stir & bring to the boil. Add the rice & stir to even the mixture. Peel & de-vein prawns leaving tails intact. Push the prawns into the mixture, reduce the temperature to low & cook, without stirring for ...
... , 0.5 onion thinly sliced, 1 broccoli florets only, sliced, 50 g pancetta thinly chopped, 2 chicken thighs de-boned and 1 cm diced, 1 L chicken stock, 25 g unsalted butter, 25 g Thomas Dux Parmigiano Reggiano grated ...
... the flour, baking powder, eggs & buttermilk into a bowl, season with salt & pepper, whisk until smooth. Peel & de-vein prawns, halve lengthways. Add peas, lemon & prawns, mix to combine. Heat 1 tbsp oil in a large non ...
... , cut into wedges, 0.33 cup parmesan cheese grated, 1 pinch pepper, 1.5 tbs olive oil, 8 slice pane de casa bread crusts removed, 4 cups salad leaves, 1 pinch salt, 4 punnet baby truss tomatoes. Method: Preheat oven to ...
A tasty side dipping sauce or spread. Ingredients: 8 de-seeded dates chopped, mashed, 0.75 cup creamed honey, 8 figs mashed, 1 tsp sumac. Method: Mash the figs in a bowl add the creamed honey, then the mashed figs, ...
... oil in a baking dish. Season well. Bake for 1 hour or until tender. Cool, peel and cut into wedges. De-seed and cut pumpkin into wedges. Combine with 1 tbs olive oil. BBQ over a low heat, turning occasionally, for 20 ...
Ingredients: 405 g soft taco kit, 1 tomato de-seeded and chopped, 0.5 cup fresh coriander leaves, 1 onion diced, lettuce shredded, 400 g can pinto beans, sour cream, 1 lime cheeks, 500 g beef mince, 1 tbs olive oil, 2 ...
... it's great for sharing with a few people. Ingredients: 4 tbs MasterFoods Tartare Sauce, 8 large banana prawns cooked, de-shelled and tails kept on, 0.5 cup panko breadcrumbs, 0.5 cup shredded coconut, 0.5 cup plain flour ...
... salad leaves washed and drained, 1 tsp red wine vinegar, 2 tsp olive oil, 2 medium avocado peeled, de-seeded and diced, 1fennel bulb sliced, 1 small grapefruit peeled and segmented. Method: Prepare the fruit and veg by ...
... the sweetness of the tomato salsa in this delicious sandwich. Ingredients: 8 slices sourdough bread, 2 medium avocado de-seeded and taken from the skin. 1 small red onion peeled and diced, 1 large tomato diced, 1 tbs ...
... the palate. Pairs perfectly with Pita or crudites as a snack or appetiser; Ingredients: 1 large cucumber peeled, de-seeded and grated, 3 cloves garlic peeled and finely diced, 1 tsp rice wine vinegar, 1 pinch salt, 200 ...
... of the cucumber with the saltiness of the ham and feta. Ingredients: 2 medium cucumber sliced lenghways in half and de-seeded, 200 g feta cheese crumbles, 200 g cooked ham sliced and cooked, 1 pinch salt, 1 tsp cracked ...
... and cream cheese with the added freshness of cucumber; Ingredients: 2 medium cucumber sliced lenghways in half and de-seeded, 200 g cream cheese, 200 g smoked salmon sliced and cooked, 1 small lemon sliced into wedges ...
... to this classic hummus recipe brings an added bitterness and saltiness. Ingredients: 200 g chickpeas cooked, drained and de-skinned, 20 g green pitted olives all diced but half only for blending, 20 g tahini, 2 cloves ...
... that has the flavour of red capsicum but with a smooth consistency. Ingredients: 4 medium red capsicum quartered and de-seeded, 1 tbs canola oil, 1 pinch salt, 1 pinch pepper, 180 g creme fraiche. Method: Pre-heat the ...
... - Original Crumb, 0.5 cup tomato salsa, 6 small tortillas warmed, 3 cups lettuce finely shredded, 2 tomatoes de-seeded and diced, 2 tbs red onion finely chopped, 1 tbs fresh coriander chopped, 1 cup shredded tasty cheese ...
This warm salad is packed with vegetables and nutty flavours. Ingredients: 1 medium red capsicum sliced and de-seeded, 1 medium red onion peeled and sliced, 1 stalk leek sliced, 1 large carrot peeled and chopped, 1 ...
... couscous. Ingredients: 200 g couscous, 0.8 cup vegetable stock, 1 tbs canola oil, 200 g broadbeans de-shelled, 2 medium chili peppers chopped, 1 medium red onion chopped, 1 tsp mint chopped, 1 tsp parsley chopped ...
... chopped, 1 stalk celery leaves removed and chopped, 3 cloves garlic peeled and chopped, 250 g broadbeans store bough and de-shelled, 100 g peas, 1 tbs thyme chopped, 1 pinch salt, 1 pinch pepper. Method: Heat up a pan to ...
... and sliced, 3 cloves garlic peeled and sliced, 100 g bean sprouts, 100 g green beans, 1 medium capsicum de-seeded and sliced, 4 tbs soy sauce, 1 tsp paprika. Method: Cook the noodles as per pack instructions and then ...
... , 1 small red onion peeled and diced, 100 g cheddar cheese grated, 2 medium tomato chopped, 2 medium avocado peeled, de-seeded and chopped, 2 tbs chives diced, 2 tbs fajita spice. Method: Pre-heat the oven to 180°C/160°C ...
... g cooked turkey, 100 g mushrooms washed, drained and halved, 1 medium white onion peeled and diced, 2 medium capsicum de-seeded and chopped, 4 cloves garlic peeled and diced, 1.2 cup coconut milk, 0.4 cup passata, 2 tsp ...
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