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... another third, and is showing some bubbles on top, it's ready to bake!. Preheat your oven to 230 degrees Celsius along with a Dutch oven, or roasting dish that fits the dough, if you have one. This will trap the steam ...
... finish making the soup. Get all other ingredients ready to add. In a large thick based pot or enameled cast iron Dutch oven, put one tsp of olive oil. Throw the carrots, onion and celery in and let them cook on low light ...
... , cutting against the grain. Combine salt and flour and toss the beef in it to coat. Place an oven proof pot with a fitted lid (like a Dutch oven) on medium high heat. Add oil and once it's hot add the beef. Don't crowd ...
... this stage. Shape loaves, deeply score top, to allow for maximum expansion.Place bread in heated pan, ideally a Dutch Oven, with the lid on. Alternatively you can use loaf tin, tightly sealed with pleated foil. Cook in a ...
... down), vinegar, chilli flakes, 1 tbs salt, onion, and garlic in a flameproof casserole or Dutch oven. Add 1 liter water and cook in the oven for 1 1/2 hours. For the pico de gallo, mix together the tomatoes, jalapeno ...
... shape into a ball. Place dough in a greased bowl and set aside for 30 minutes to rest. Place a Dutch oven/cast-iron casserole pan in oven and heat to 230°C/210°C fan-forced. Remove dough from bowl and place on a sheet of ...
... cup Cheddar cheese grated, 2 tbs soured cream. Method: Combine the capsicums, onion, and jalapeño in a Dutch oven or large flameproof casserole with a drizzle of oil. Add the tomatoes, sweetcorn ,and beans. Stir well to ...
... chopped, 1 tsp rice bran oil, pinch salt and black pepper. Method: Assemble your ingredients. In a Dutch oven or large stockpot, put the oil, celery, onions, celeriac and parsnip, sauté gently over low heat stirring ...
... salt and black pepper, 1 tsp rice bran oil, 3 bay leaves. Method: Add the oil to a cast iron Dutch oven or thick based pot, brown the onions carrots and beef. Add the capsicum, mushrooms and stock, simmer with lid on ...
... for 8 minutes, set aside. Steam the cut broccolini for 3 minutes, remove lid and set aside. In a Dutch oven or wok, sauté the onions, celery with the chilli, ginger, garlic, lemon juice and zest ponzu sauce. Cook for ...
... black-eyed beans, 400 g long-grain white rice. Method: Cook the bacon over a medium heat in a Dutch oven, heavy-based soup pot, or flameproof casserole. Stir in the garlic. Add the onion, green capsicum, celery, and kale ...
This budget-friendly turkey Dutch baby - a puffed, eggy pancake - makes the most of leftovers in your fridge ... leaves, 0.25 bunch basil small leaves picked. Method: Preheat oven to 200°C/180°C fan-forced. Place oil in a 1 ...
... , flour and vanilla in a food processor until well combined and frothy. Add butter to heated pan and return to oven for 2-3 minutes or until bubbling. Carefully pour mixture into hot pie dish and top with apple. Bake for ...
... cocoa, 2 tbs Dutch cocoa, 100 g dark chocolate chopped, 50 g Dark chocolate curls to decorate, 2 free-range eggs, 0.5 cup Whole Earth Sweet Granules, 1 tbs Whole Earth Sweet Granules. Method: Preheat oven to 180ºC fan ...
... g butter melted, 1 tsp vanilla extract, 0.25 cup dutch processed cocoa, 1 egg lightly beaten, 0.5 tsp sea ... packed, 0.66 cup brown sugar firmly packed. Method: Preheat oven to 180°C and line a baking tray with baking paper ...
Ingredients: 20 g butter, 2 bunch dutch carrots trimmed, 5 ml virgin olive oil spray, 2 tsp dijon mustard, 1 kg garlic & rosemary lamb leg mini roast, 500 g white mini potatoes. Method: Preheat oven to 180°C. Line a ...
Ingredients: 2 bay leaves, dutch carrots roasted, 0.33 cup balsamic vinegar, 2 star anise, 1 ham leg whole ... to help separate the skin from the meat. Remove from oven, then, when cool enough to handle, carefully run knife ...
Ingredients: 2 dutch carrots trimmed, 0.25 cup mint leaves, 500 g beetroot bulbs cut into wedges, 2 tsp smokey paprika, 1 lemon 2 tbs juiced, 0.33 cup olive oil, 1 cloves garlic crushed. Method: Preheat oven to 170°C. ...
... partially thawed, 300 ml cooking cream, 1 bunch dutch carrots trimmed, cut in half lengthways, 2 leeks ... finely chopped, 1 tsp pepper, 1 tsp salt. Method: Preheat oven to 200°C. Line a large baking tray with baking paper ...
... cloves garlic crushed, 2 red capsicum, 2 bunch dutch carrots, 2 medium red onions, 2 bunch baby beets ... 33 cup walnuts chopped, 250 g halloumi diced. Method: Preheat oven to 200°C. Whisk olive oil, lemons, paprika, garlic ...
... basil, 1 head broccoli sliced into steaks, 1 bunch Dutch carrots trimmed, 1 red onion cut into wedges, 12 ... minutes or until sausages are cooked through. Remove from oven and change setting to grill on high. Add brussels ...
... oil, 2 small red onions cut in half, 1 bunch Dutch carrots trimmed, scrubbed, 1 lemon cut in half, 1 ... or until chicken is cooked and golden-brown. Remove from oven. Heat remaining oil in a small frying pan over medium ...
... , 1.5 tsp bicarbonate of soda, 125 g blackberries, 0.75 cup premium dutch pressed cocoa, 3 eggs, 4 egg whites, 3 cup caster sugar. Method: Preheat oven to 180°C. Grease 3 x 18cm round loose-based cake tins and line ...
Ingredients: 1 cup milk, 4 dutch carrots boiled or steamed, 1 leek white part only, thinly sliced, ... water, 1 tbs olive oil, 2 garlic cloves crushed. Method: Preheat oven to 190°C. Heat oil in a large frying pan over high ...
Ingredients: 2 tbs butter melted, 2 bunch dutch carrots washed and peeled, 800 g potatoes, 1 tsp paprika, 0 ... with salt and pepper and parmesan. Bake in a hot oven for 10-15 minutes or until crispy. Heat extra butter ...
... pitted prunes, 300 g good-quality dark chocolate, 0.25 cup premium Dutch cocoa, 4 free range eggs, 0.5 cup firmly packed brown ... to low and simmer for 5 minutes. Cool. Preheat oven to 160°C. Grease and line a 22cm cake pan ...
... , 15 g butter melted, 180 g dark chocolate, 2.5 tsp gelatine powder, 4 tbs dutch cocoa powder, 3 eggs, 0.33 cup caster sugar. Method: Preheat oven to 180°C. Grease a 22x11x6.5cm-deep (8-cup capacity) loaf pan and line ...
... red glasshouse capsicum, 1 bunch Dutch carrot, 1 fresh eggplant, 1 fresh fennel baby, 1 fresh zucchini green, 2 tbs extra virgin olive oil, 1 fresh lemon, 10 g herb fresh oregano. Method: Preheat oven to 200°C. Grease a ...
... cup desiccated coconut, 250 ml pure cream, 2 tbs dutch cocoa, 1 tsp vanilla extract, 600 g fresh cherries pitted ... 1 cup caster sugar, 2 tsp lemon juice. Method: Preheat oven to 180°C. Grease 4 x 10cm fluted tart tins with ...
... 1 cup icing sugar mixture, 2 tsp lemon juice, 0.66 cup dutch processed cocoa, 4 eggs, 0.75 cup brown sugar, 1.33 ... juice. Reserve juice and grated beetroot. Meanwhile, preheat oven to 180°C. Grease a 12-cup capacity bundt ...
... 200 g good-quality dark chocolate roughly chopped, 2 tbs dutch cocoa, 1 cup almond meal, 200 g good-quality ... until cherries have softened. Remove from heat and cool. Preheat oven to 160°C. Grease 6 x 1-cup capacity mini ...
Ingredients: 1 whole rainbow trout, 1 bunch Dutch baby carrots with tops trimmed, 1 bunch coriander ... 1 tbs olive oil, 1 tsp vegetable oil. Method: Preheat oven to 180°C and line a baking tray with baking paper. Combine ...
... oil, 1 cup lemon juice, 500 g small steamed potatoes, 1 bunch dutch carrot steamed, 8 veal chops, 1 pinch pink salt ground, 1 cup white wine. Method: Preheat oven to 200°C. Heat oil in a frying pan over medium-high heat ...
... : 1 bunch Dutch carrots scrubbed, 3 medium beetroot bulbs halved, thinly sliced, 2.5 tbs olive oil, 1 lemon 1 tbs juiced, 30 g baby spinach, 0.33 cup pearl barley, 1 anchovy fillet optional. Method: Preheat oven to 200°C ...
... g top'n'fill caramel, 125 g butter softened, 1 tsp vanilla extract, 0.25 cup dutch cocoa, 1 egg, 0.5 cup caster sugar. Method: Preheat oven to 180°C. Line two large baking trays with baking paper. Beat butter, sugar and ...
Ingredients: 1 bunch Dutch carrots halved lengthways, 0.25 cup small fresh mint leaves, 1 red onion cut into ... tbs chilli sauce, 1 cup wholemeal couscous. Method: Preheat oven to 220°C. Line a baking pan with baking paper. ...
... sprouts, 2 bunch Dutch carrots, 2 tbs extra virgin olive oil, 2 tbs balsamic vinegar, 0.25 cup pure maple syrup, 4 sprigs rosemary, 0.33 cup pine nuts, 0.33 cup dried cranberries. Method: Preheat oven to 220°C. To ...
... beetroot peeled, cut into thick wedges, 1 bunch Dutch carrots trimmed, scrubbed, halved lengthways, 1 cup ... .25 cup blanched hazelnuts toasted, roughly chopped. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking ...
... free range eggs, 1 tbs brewed espresso coffee, 2 tsp vanilla extract, 0.25 cup Dutch processed cocoa, 1.5 cups plain flour. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 16 x 26cm slice pan. Line base ...
... trimmed, halved, 0.5 cup baby cucumbers halved lengthways, 0.5 bunch Dutch carrots trimmed, scrubbed, halved lengthways, 1 red onion thinly sliced. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with ...
... g white melts melted, 2 eggs lightly beaten, 1.5 cup caster sugar, 3 tbs premium dutch processed cocoa sifted, 0.5 cup vegetable oil. Method: Preheat oven to 160°C/ 140°C fan forced. Grease and line a 20cm round ring pan ...
... flakes, 6 skin-on chicken thigh cutlets, 2 bunches Dutch carrots trimmed, scrubbed, 2 red onions halved, cut into ... leaves picked, 1 lime cut into cheeks. Method: Preheat oven to 220°C/200°C fan-forced. Grease and line a ...
... tsp vanilla extract, 0.5 tsp peppermint essence, 0.25 cup dutch cocoa powder, 40 g dark chocolate finely grated, 1 egg, ... wrap and chill for 30 minutes until firm. Preheat oven to 180°C. Line 2 large baking trays with ...
Ingredients: 2 cloves garlic crushed, 2 bunch dutch carrots trimmed, 1 brown onion finely chopped, 2 tbs ... nuts chopped, 0.25 cup dried apricots chopped. Method: Preheat oven to 200°C. Heat oil in a frying pan over medium ...
... g ground almonds, 160 g icing sugar, 25 g Dutch process cocoa powder, 140 g egg whites approximately 4 ... finger when you poke it gently(about 45 minutes). Preheat the oven to 150ºC. Bake the meringues, one sheet at a time ...
... with salt and pepper. Let the fig compote cool before serving. Choose your board or serving platter and put the Dutch cheeses down. Fill the gaps with nuts, fruits, olives and honeycomb. Add a knife for each and various ...
Ingredients: 30 g butter chopped, 2 bunch dutch carrots, 2 tbs pure maple syrup, 6 slice prosciutto. Method: Wash and peel carrots. If thick, halve lengthways. Heat a non-stick frying pan over medium-high heat. Add ...
Start the day off right with these simple Dutch pancakes topped with Greek-style yoghurt and raspberries. We guarantee they'll delight your littlest critics. Ingredients: 2 ripe bananas, 2 free range eggs, 0.5 cup ...
... traditional cabanossi, 200 g spring onion dip, 200 g double smoked kransky, 250 g firm vintage cheddar, 300 g firm Dutch smoked cheese, 200 g edam cheese, 300 g firm maasdam wedges, 300 g mild salami tasty sticks, 100 g ...
... thyme leaves, 0.75 cup vegetable stock, 1 tbs sage chopped, 2 tbs honey. Method: Trim tops from 3 bunches Dutch carrots. Peel and halve if large. Melt 60g butter with 2 tbs honey in a large deep frying pan. Add carrots ...
... any festive spread. Ingredients: 0.33 cup Woolworths maple syrup, 2 tbs extra virgin olive oil, 3 bunches Dutch carrots trimmed, 150 g goat cheese crumbled into large pieces, 0.5 cup pecans toasted, coarsely chopped, 0 ...
Ingredients: 1 kg dutch cream potatoes, 60 g butter chopped, 1 cup full cream milk sliced, 1 tsp nutmeg, 2 tbs parsley chopped, 1 tbs olive oil, 600 g thick beef sausages, 1 brown onion sliced, 175 g recipe base curried ...
Ingredients: 3 kg waxy potatoes desiree or dutch, 1 clove garlic crushed, 1 cup light sour cream, 0.25 cup fresh dill, 2 tbs fresh mint, 0.25 cup fresh continental parsley, 4 green shallots, 1 tbs fresh lemon juice, 1 ...
... serve, 1 bunch baby asparagus trimmed, 0.5 cup basil leaves, 100 g green beans halved, 1 bunch Dutch carrots peeled, 0.5 cup continental parsley leaves, 4 Qukes baby cucumbers quartered lengthways, 175 g mini vine sweet ...
Ingredients: 6 Dutch carrots scrubbed, 4 baby cucumbers cut into long wedges, 2 slices tasty cheese, 1 tsp vegemite, 2 free range eggs, 2 slices wholegrain sourdough bread toasted. Method: Heat a grill on high. Bring a ...
Ingredients: 0.33 cup dark chocolate grated, 0.5 cup honey, 1 cup pure cream, 12 dutch wafer biscuits, 2 cup vanilla custard, 0.5 cup crunchy peanut butter. Method: Line base and sides of a 18x28cm shallow pan with 2 ...
... , 4 cup chicken stock, 1 bay leaf, 1 cup risoni pasta, 1 bunch globe onions green parts trimmed, 1 bunch dutch carrots trimmed and peeled, 400 g tinned tomatoes, 2 tbs tomato paste, 2 tbs olive oil, 1 kg diced lamb, 3 ...
Ingredients: 2 tbs butter, 200 g green beans, 1 bunch dutch carrots, 4 chicken breast, 1 pinch pepper, 400 g potato dijon & bacon salad, 2 tbs olive oil, 1 pinch sea salt ground. Method: Lightly pound one chicken breast ...
Ingredients: 0.25 cup coconut cream, 0.5 banana sliced, 2 strawberries halved, 1 kiwi fruit chopped, 3 tsp dutch cocoa powder, 1.5 tbs maple syrup, 50 g milk chocolate melted, 0.5 large avocado. Method: Scoop avocado ...
... To make it egg-stra special, get the kids involved in the decorating. Ingredients: 2 free range eggs, 1 Dutch carrot to ptrimmed, rosemary leaves, dill sprigs and currants. Method: Boil eggs in a small saucepan of water ...
Ingredients: 250 g good-quality dark chocolate chopped, 125 ml pure cream, 1 orange 2 tbs juiced, 2 tbs dutch cocoa sifted, 150 g choc frosting. Method: Place chocolate in a medium bowl. Place cream in a small saucepan ...
... 's cheese, 200 g Thomas Dux creamy blue cheese, 200 g Thomas Dux English vintage cheddar, 200 g Thomas Dux Dutch smoked cheese, 0.5 cup dried apricots, 0.75 cup walnuts, 1 bunch thyme, 2 dill sprigs, 130 g Woolworths ...
... brie, 1.5 tbs honey, 1 rosemary sprig, 200 g Thomas Dux English vintage cheddar, 200 g Thomas Dux Dutch smoked cheese, 200 g Thomas Dux English red Leicester cheese, 160 g Thomas Dux wild boar salami, 3 radish thinly ...
Ingredients: 1 cup bean sprouts trimmed, 0.5 savoy cabbage cut into thin wedges, 1 bunch dutch carrots peeled, 2 small red chillies thinly sliced, 1 cup coriander sprigs, 500 g kent pumpkin cut into thin wedges, 150 g ...
... 0.5 cup caster sugar, pinch cream of tartar, 0.5 tsp white vinegar, 0.5 tsp cornflour, 2 tsp Dutch cocoa powder sifted, 1 cup thickened cream whipped, 125 g strawberries halved. Method: Using an electric mixer, beat egg ...
Ingredients: 80 g butter chopped, 0.33 cup Dutch cocoa powder* sifted, 80 g pistachios chopped, 300 g orange flavoured dark chocolate, 250 g Scotch finger biscuits roughly chopped, 395 g sweetened condensed milk. Method: ...
... on top of cake using as little strokes as possible not to deflate the meringue. Place cake back into the oven, and bake until meringue is lightly browned and crisp, about 30 minutes. Lower heat if required to 120°C to ...
... : 3 medium sweet potatoes, 2.5 cups plain flour, 2 tsp salt, 1 tbs nutritional yeast flakes. Method: Heat the oven to 200C. Cover a medium sized baking tray with baking paper. Pierce the skin of the sweet potatoes with a ...
... paprika, 0.5 tsp chilli flakes, sage leaves, pinch salt, 0.25 tsp coarse black pepper. Method: OVEN BAKED Preheat the oven to 190 C FF. Place all the marinade ingredients together in a bowl, whisk together then set aside ...
... for 2 hours. If cooking shanks allow 1/2 to 3/4 hour longer. When cooked remove from oven and slit open oven bag being careful not to burn yourself with the steam. Serve and enjoy. Categories: Casserole; Lamb; Lamb shank ...
... g chicken thigh fillets cubed, 2 cups arborio rice, 0.5 cup shredded basil leaves, 0.66 cup grated parmesan. Method: Preheat oven to 220°C/200°C fan forced. Heat oil in a large frying pan. Cook chicken for 3-4 mins until ...
... biscuit mix into base of the prepared pan. Place base in the refrigerator while you make the filling. Preheat the oven to 140°C. Place boiling water into a deep baking tray until halfway up the sides. Place tray in the ...
... carrots, oil and thyme leaves in a bowl. Season. Toss to coat. Tip out onto a large baking paper-lined oven tray and spread out. Roast for 15 minutes or until tender. Drizzle with 1 tablespoon of the balsamic glaze and a ...
... and mix well to make the yogurt dressing. Put the chicken fillets on a large, foil-lined oven tray, and cook in a preheated oven at 200°C for 20 minutes, or until fully cooked. Place the salad leaves in a bowl. Drizzle ...
... chicken stock, 500 g Australian RSPCA-approved chicken thigh fillets quartered, 1 cup McCain frozen peas. Method: Preheat oven to 200°C/180°C fan-forced. Heat half the oil in a large flameproof frying pan over medium ...
... and Moroccan seasoning. Stir to combine then pour over veggie mix and toss to coat well. Roast in oven for 35 mins then remove from oven. Using the back of a spoon, make 6 evenly spaced dents in your veggie mix. Break 1 ...
... 5 tsp salt, 0.25 tsp black pepper ground, 2 tbs walnuts chopped, 2 bbq skewers, sage and thyme. Method: Preheat oven to 180c. Remove the skin, seeds & pulp from pumpkin. Place cut side down onto baking tray that has been ...
... . Pat dry with paper towel. Toss with oil and season with salt. Spread on a tray in a single layer. Place into oven on top shelf. Bake for 20 minutes, then move to the bottom shelf and bake for a further 10-15 minutes or ...
... , 2 tbs olive oil, 200 g streaky bacon, 0.5 cup dry white wine, 2 cloves garlic crushed. Method: Preheat oven to 170°C. Heat oil in an ovenproof casserole dish. Add onion and garlic and cook, stirring occasionally, for 8 ...
... of the pork belly to reach at least 70°C. After the 90 minutes and the pork is cooked, turn the heat of the oven to 240°C. You will see that the skin is not puffy/crispy yet but don't worry. Wipe any excess oil/moisture ...
... to 180°C (170°C Fan Forced). Remove Turkey from plastic packaging. DO NOT REMOVE FOIL. Place product on rack in an oven proof dish with 1/2 cup water. Cook for 1 hour 30 minutes from thawed or 2 hours from frozen. 40 ...
... , 0.25 cup olive oil, 2 tbs chives finely chopped, 4 rump steak, 300 ml light thickened cream. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Place chips in a microwave-safe bowl and add 1 cup ...
... 2 tbs salt. Method: Layer the top of the pork belly with the salt evenly. Preheat the oven to 200°C, arrange a pan on the bottom of oven rack and fill with water. The pork belly should be roasted using the rack above it ...
... 300 g caster sugar, 2 tsp oil, 2 kg boneless pork shoulder, 1 long red chilli thinly sliced. Method: Preheat oven to 150°C. Lay pork shoulder in a large roasting dish. Use garlic and ginger to prop up pork so that whole ...
... fruit, 1 tsp vanilla extract, 4 egg whites, 1.25 cup caster sugar. Method: Preheat oven to 200°C. Position oven shelf near the bottom of the oven. Draw a 20cm circle onto a sheet of baking paper and place face down onto ...
... : 2 large capsicums, 2 tbs olive oil, 1 tsp oregano, 1 tsp salt, pinch chilli flakes. Method: Preheat the oven 250 Celsius. Prepare a tray with baking paper. Set aside. Wash and dry capsicums. Cut in half and lay on tray ...
... plain flour, 0.5 tsp baking powder, 2 eggs, 1 pinch pepper. Method: Set fan forced oven at 180 Celsius.Prepare two flat oven trays with baking paper and drizzle with olive oil. With a box grater, grate the zucchini on ...
... extra-virgin olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 0.25 cup Greek yoghurt. Method: Preheat oven to 190°C fan-forced. Place sweet potato, olive oil, polenta, paprika, garlic powder, salt and pepper in a ...
... cream, 0.25 cup plain flour, 0.25 cup cocoa powder, 0.5 block 180g dark chocolate roughly chopped. Method: Preheat oven to 220°C/200°C fan-forced. Grease a 22cm springform pan. Line pan with 3 x 50cm-long sheets of ...
... g pancetta cubed, 6 fresh sage leaves roughly chopped, 225 g frozen peas, 0.6 cup double cream. Method: Preheat the oven to 200°C (Gas 6). Roll out the pastry on a floured work surface, and use to line the tart tin. Trim ...
... cup orange juice, 3 kg Ingham's Frozen Buffé Turkey Breast, sea salt flakes to taste. Method: Preheat the oven to 180°C (fan-forced). To make glaze, place star anise, cinnamon and cumin, pepper and coriander in a large ...
... chard stalks trimmed, 125 g Gruyère cheese grated, 125 g feta cheese cubed, 0.8 cup double cream. Method: Preheat the oven to 200°C. Roll out the pastry on a floured work surface and use to line the tart tin. Trim away ...
... , 450 g fresh spinach, 200 g watercress, 0.8 cup double cream, 1 pinch freshly grated nutmeg. Method: Preheat the oven to 200°C. Roll out the pastry on a floured work surface, and use to line the tart tin. Trim away the ...
... away the excess, line the pastry shell with greaseproof paper, and fill with ceramic baking beans. Bake in the oven for 15-20 minutes until the edges are golden. Remove the beans and paper, brush the bottom of the shell ...
... . Trim away the excess, line the pastry shell with greaseproof paper, and fill with ceramic baking beans. Bake in the oven for 15-20 minutes until the edges are golden. Remove the beans and paper, and use a little of the ...
... parsnip, apple, and pear 2mm thick. Place the slices in a single layer on oiled baking sheets. Put into oven. Reduce oven temperature to 120˚C. Bake for 1 1/2 hours, turning the slices over every 20 minutes, until dried ...
... Trim away the excess, line the pastry shell with greaseproof paper, and fill with ceramic baking beans. Bake in the oven for 15-20 minutes until the edges are golden. . Remove the beans and paper, brush the bottom of the ...
... handful fresh basil leaves, 1 pinch salt, 1 pinch freshly ground black pepper, 1 tsp red pesto. Method: Preheat the oven to 200°C. Put the capsicums in a roasting tin. Using your hands, smear each one with the olive oil ...
... 1 small handful fresh chives finely chopped, 0.8 cup double cream, 2 cloves garlic grated or finely chopped. Method: Preheat the oven to 200°C . Roll out the pastry on a floured work surface, and use to line the tart tin ...
... cubes, 2 sprigs fresh thyme leaves picked, 125 g soft goat's cheese, 0.8 cup double cream. Method: Preheat the oven to 200°C. Roll out the pastry on a floured work surface, and use to line the tart tin. Trim away the ...
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