... the first layer. Coat the inside of the cut out with more buttercream. Fill the centre with 200g of Easter eggs still in foil. Top with remaining whole cake layer. Spread remaining buttercream over top and side of the ...

Easter Bunny Chocolate Cake

... with remaining marshmallows. Press ears and remaining mini smarties around the sides of the cake. Categories: Easter; Chocolate; North american; Chocolate cake; Desserts; Seafood free; Baking; Sesame free. Complexity: 2.

Coconut Orange Bunny Ear Cake

... press the ears into the top of the cake and use liquorice and marshmallow for facial features. Categories: Easter; Australian; Chocolate; Desserts; Celebration cake; Seafood free; Baking; Orange; Sesame free. Complexity ...

... , beat egg whites to soft peaks. Fold lightly into cake batter. Spoon batter into cases until three-quarters full. ... to cupcakes with reserved buttercream. Categories: Easter; North american; Cupcake; Desserts; Seafood ...

Easy Spiced Hot-cross-bun Loaf Cake

Forget about hot cross buns - this impressive spiced hot-cross-bun loaf cake coated in honey will replace the traditional Easter brunch treat. Enjoy a slice with a cuppa. Ingredients: 200 g pkt Sunsweet Pitted Prunes ...

Chocolate Drip Cake

... allowing it to dribble over the side a little. Top with chocolate-dipped strawberries. Categories: Easter; Chocolate; North american; Chocolate cake; Desserts; Baking; Mothers day; Pescatarian; Vegetarian. Complexity: 3.

Hot Cross Bun Truffle Cake

... on top. Serve immediately or refrigerate until required. Categories: High fibre; Apr 2020; Quick and easy dessert; Easter; Australian; Chocolate; Chocolate cake; Desserts; Seafood free; Mud cake hacks. Complexity: 3.

White Chocolate Cake Pops

... make 30 in total. Insert each ball with a cake pop stick or skewer. Refrigerate for 15 minutes or until ... 15 minutes or until set. Serve. Categories: Cake pop; Easter; Australian; Halal; Desserts; Seafood free; Pescatarian ...

Choc Hazelnut Layer Cake

... to set. Cut into shards and place on top of cake with remaining chocolate. Categories: High fibre; Fathers day; Easter; Chocolate; North american; Chocolate cake; Desserts; Baking; Mothers day; Low salt; High protein ...

... let stand for about an hour to slowly cool. Transfer to a cake stand and dust over icing sugar. Serve cake topped with berries. Categories: Easter; Seafood free; Soy free; Pescatarian; Peanut free; Dairy free; Raspberry ...

Spiced Swirl Cake

... and fluffy. The butter is "creamed" when it has almost doubled in mass and it has lightened to a yellowish-white colour. Categories: Easter; Desserts; Bundt cake; Baking; Mothers day; European; Christmas. Complexity: 3.

Babka means grandmother in Polish.It's traditionally eaten at Easter but is lovely at any time with a coffee. It's a bread / cake without any kneading. Ingredients: 100 g butter, 1 cup castor suger, 2 eggs, 2 cups flour, ...

Leftover Easter Bun Ice-Cream With Easter Egg Sauce

... heat cream and 1 tbs brown sugar together in a small pan until just below boiling. Remove from heat, add broken Easter egg and stir until smooth. Whisk in cocoa, transfer to a jug and leave to cool. Scoop ice-cream into ...

Peanut Butter-Filled Easter Chocolates

... recipe? Learn the cheat's way of tempering chocolate and how to use chocolate moulds with this recipe for Easter choccies. Ingredients: 0.5 cup smooth peanut butter, 25 g unsalted butter, 0.5 cup icing sugar mixture, 500 ...

Easter Magic Melted Trifle

... out to edges. Place custard in a mixing bowl. Using a rolling pin, crush one-third of the crunchy Easter eggs and add to custard, stirring to combine. Spread custard mixture evenly over mousse. Whip cream to stiff peaks ...

Triple Choc Easter Egg Brownies

... cup brown sugar firmly packed, 100 g leftover small white chocolate easter eggs, 0.25 tsp salt. Method: Preheat oven to 160°C. Line a greased 22cm-square cake tin with baking paper. Place dark chocolate and butter in a ...

Double-Choc Easter Egg Brookies

... are shiny but soft in the centre. Cool on trays. Serve with remaining mini eggs. Categories: Easter; Chocolate; Australian; Desserts; Biscuit and cookie; Baking; Cookie; Chocolate treat; Slice brownies and rocky road ...

Leftover Easter-egg Ice-cream

... 2 L vanilla ice-cream softened slightly, 100 g mini pink & white marshmallows, 350 g leftover chocolate Easter eggs coarsely chopped. Method: Grease and line a 11x21cm (base) loaf pan with baking paper, allowing paper to ...

Easter Bunembouche

... toffee, then wave forks back and forth around bunembouche, wrapping around any stray strands. Serve garnished with raspberries, candy and Easter eggs. Categories: Low salt; Seafood free; British; Hot cross bun; Apr 2020 ...

Easter Surprise Layered Cake

... to the inside of the top 2 layers of the stack. Fill the centre hole with Easter eggs/marshmallows to third layer. Crumble 2 of the darkest cake cut-outs to a fine crumb and mostly fill the remainder of the centre hole ...

Easter Crackle Smash Cake

... to smash open shell and reveal the inside. Categories: Low salt; Australian; Chocolate cake; Apr 2020; Quick and easy dessert; Easter; Chocolate; No bake desserts; Microwave; Low ingredient; Desserts. Complexity: 3.

Salted Chocolate Easter Egg Sauce

... , 2 tsp cocoa powder sifted, 1 L ice-cream to serve, 0.5 tsp sea salt. Method: Roughly chop leftover Easter eggs and place in a bowl over a saucepan of simmering water. Stir until chocolate has melted. Add cocoa, cream ...

Easter Choc-Hazelnut Nests

... -hazelnut spread, 0.3 cup shredded coconut, 100 g fried noodles, 125 g Cadbury mini milk chocolate easter eggs. Method: Line a large baking tray with baking paper. Place chocolate and spread in a heatproof, microwave ...

Easter Brownie Pie

... g chocolate brownie mix, 125 g unsalted butter melted, 2 free range eggs, 75 g Woolworths solid milk chocolate Easter eggs, 150 g dark cooking chocolate, 0.33 cup dulce de leche caramel, 1 scoop Woolworths vanilla ice ...

Leftover Easter-egg Chocolate Cupcakes

... a bunch of decadent treats in this three-ingredient afternoon treat. Ingredients: 350 g leftover chocolate Easter eggs, 1 pkt classic chocolate cake mix, 0.5 punnet raspberries. Method: Preheat oven to 180°C/160°C fan ...

Easter Eggs With Hot Cross Bun Dippers

Ingredients: 0.33 cup thickened cream, 4 mocha hot cross buns, 4 chocolate Easter eggs, 50 g unsalted butter softened, 100 g dark chocolate chopped, 0.25 cup hazelnut spread. Method: Place chocolate, spread and cream in ...

Chocolate Easter Egg Nests

... noodles, 0.5 cup shredded coconut, 100 g dark chocolate chopped, 100 g milk chocolate chopped, 400 g small Easter eggs. Method: Line a 12-hole patty pan with paper cases. Place both chocolates into a microwave safe bowl ...

Betty Crocker Easter Chocolate Brownie

... to 180°C/160°C fan forced. Grase a 20cm sqaure cake pan and line with baking paper, extending up and over the ... american; Brownies; Quick and easy dessert; Easter; Chocolate; Baking; Microwave; Low ingredient; Desserts ...

No-Bake Easter Egg Cheesecake

... vanilla extract, 2 tbs cocoa powder sifted, 250 g leftover dark chocolate easter eggs, 0.25 tsp fine salt. Method: Line a 22cm springform cake tin with baking paper. Place chocolate biscuits, butter and salt in a food ...

Sourdough Easter Pudding

... Easter eggs, 1 sourdough loaf thinly sliced, 2 cup vanilla custard. Method: Preheat oven to 160°C. Grease and line a 22x6cm cake ... then turn out onto a plate. Decorate with Easter eggs and serve warm. Categories: Egg free; ...

Chocolate Easter Nests

... milk chocolate buttons, 290 g dark chocolate buttons, 290 g white chocolate buttons, 230 g SUNBEAM Slivered Almonds, 125 g Easter eggs. Method: Preheat oven to 180°C / 160°C fan forced. Place almonds on a baking tray and ...

Easter Basket Cake

... melted, 0.75 cup shredded coconut, 453 g milk chocolate frosting, 3 extra large eggs, 540 g vanilla cake mix, 90 g mini coloured easter eggs. Method: Preheat oven to 160°C (140°C fan forced). Grease and line a 20cm round ...

Molten Easter Egg Chocolate Brownies

... Bake for 10 minutes or until firm to touch. Stand for 5 minutes in pan, then transfer to a wire rack to cool for 5 minutes. Serve warm. Categories: Easter; Chocolate; Desserts; American; Baking; Brownies. Complexity: 2.

Strawberry Easter Chocolates

... dried strawberry crisps crushed, 1 Woolworths large chocolate Easter mould. Method: Chop chocolate, then place ¾ of ... in fridge until ready to serve. Categories: Easter; English; Desserts; Chocolate treat. Complexity: 1 ...

Chocolate Easter Egg Cups with Cream and Berries

... blueberries, 300 ml Bulla Thickened Cream. Method: Using a hot knife, gently cut along the seam of the Easter eggs to form two halves. Place onto a serving plate. Whip thickened cream and icing sugar together until soft ...

Chocolate Mousse Filled Easter Eggs

Ingredients: 300 ml thickened cream, 200 g dark chocolate, 4 hollow chocolate easter eggs. Method: Carefully cut tops of hollow Easter eggs. Put dark chocolate, in a heatproof bowl and place over a saucepan of simmering ...

Crunchy Milk Chocolate Easter Egg Nests

Try these yummy crunchy treats that are so easy to make with the family during the Easter holidays. Ingredients: 100 g fried noodles, 2 tbs crunchy peanut butter, 100 g mini chocolate eggs, 225 g milk chocolate melts. ...

Oreo Cheesecake Easter Eggs

... roll in cookie crumbs to coat. Return to tray. Refrigerate for 30 minutes or until set. Serve. Categories: Easter; Australian; Chocolate; Desserts; Seafood free; Egg free; Chocolate treat; Sesame free. Complexity: 2.

Easter Vanilla Cupcakes

... flour, .75 cup caster sugar, 100 g unsalted butter softened, 3 cups icing sugar mixture, 83 g candy-coated mini easter eggs. Method: Preheat oven to 200°C/180°C fan-forced. Line a 12-hole, 1⁄3-cup capacity muffin pan ...

Easter Surprise Cupcakes

... with icing and coconut. Serve topped with Kinder Mini Eggs and chopped strawberries. Categories: Easter; Australian; Chocolate; Cupcake; Desserts; Seafood free; Peanut free; Tamara; Apr 2023; Sesame free. Complexity ...

Easter Nest Cookies

... centre of each 'nest'. Store any leftover cookies in an airtight container in the fridge for 2-3 days. Categories: Easter; Desserts; Seafood free; Cookie; Tree nut free; British; Peanut free; Sesame free. Complexity: 2.

Caramel Easter Egg Pudding

... 3-5 minutes or until starting to soften. Sprinkle top of pudding with a little extra Vanillin sugar. Categories: Easter; Chocolate; Desserts; Seafood free; Baking; Chocolate pudding; British; Pudding. Complexity: 4.

White Choc Chip Easter Egg Cookies

... on trays for 5 minutes before transferring to wire rack to cool completely. Categories: Choc chip cookie; Apr 2020; Quick and easy dessert; Easter; Chocolate; North american; Desserts; Baking; Cookie. Complexity: 3.

Easter Egg Brownies

... well blended. Spread the mixture evenly in the prepared cake pan and bake for 35-40 minutes. Remove from the ... free; Tree nut free; North american; Brownies; Easter; Chocolate; Baking; Low ingredient; Desserts. Complexity ...

Easter Chocolate Mousse Cheesecake

... an airtight container until required. Decorate the cheesecake with chocolate noodle nests filled with chocolate mini eggs. Categories: Easter; No bake desserts; Chocolate; Desserts; Cheesecake; European. Complexity: 3.

Little Easter Chicks

... . Decorate chicks with flower icing decorations (3 for each chick). Categories: Apr 2020; Quick and easy dessert; Easter; Desserts; Seafood free; Soy free; Hot cross bun; Tree nut free; British; Peanut free; Sesame free ...

Easter Super-Sundae

... blueberries, 80 g white chocolate melts, 460 g unfilled vanilla sponge cakes, 0.25 cup golden syrup, 1 tbs cocoa, 100 g dark ... almonds and arrange bunny ears. Categories: Easter; Chocolate; North american; Desserts; Sundae; ...

Best Easter Cupcakes

... extract, 1.5 cup icing sugar mixture, 200 g dark chocolate melted and cooled, 0.33 cup cocoa, 12 chocolate easter eggs, 2 free range eggs at room temperature, 0.5 cup caster sugar. Method: Preheat oven to 180°C fan ...

Easter Bunny Brownies

... noses. Break KITKAT fingers in half and use to make bunny ears and arrange liquorice straps to make bunny's whiskers. Categories: Easter; Australian; Chocolate; Desserts; Baking; Seafood free; Brownies. Complexity: 3.

Easter Chocolate Bunny Bottoms

... with a small round nozzle. Pipe in a circular motion on the top of cupcakes and decorate to resemble bunny bottoms. Categories: Easter; Australian; Chocolate; Cupcake; Desserts; Seafood free; Sesame free. Complexity: 3.

Mini Easter Layer Cake

... dollop (or pipe) on a little of the cream. Stack 3 layers per mini cake. Top with mini eggs to serve. Categories: Australian; Layer cake; Quick and easy dessert; Easter; Baking; Low ingredient; Desserts. Complexity: 2.

Easter Egg Hot Chocolate

... mug. Top with marshmallows, whipped cream, and chocolate shavings. Serve immediately. Categories: Quick and easy dessert; Easter; No bake desserts; Chocolate; Seafood free; Low salt; Egg free; Chocolate treat; Wheat free ...

Easter Bunny Cinnamon Scrolls

... eyes and pink smarties for form a nose. Set aside for 10-15 minutes to set. Serve warm or at room temperature. Categories: Bake; Snacks; Easter; Australian; Scroll; Desserts; Seafood free; Sesame free. Complexity: 3.

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Easter Biscuits

... when it has almost doubled in mass and it has lightened to a yellowish-white color. Categories: Easter; Biscuit; Desserts; Seafood free; Baking; Soy free; European; Tree nut free; Peanut free; Sesame free. Complexity: 3 ...

Chocolate Easter Eggs Chocolate Mug Cake

... . Microwave on high for 70-90 seconds or until top is set and cake is just firm. Serve with cream. Categories: Mug cake; Quick and easy dessert; Easter; Chocolate; North american; Desserts; Microwave. Complexity: 2.

Hot-cross-bun Mug Cake

This Easter, use up Cadbury Caramilk hot cross buns in this easy chocolate mug cake recipe. Ingredients: 1 Cadbury® Caramilk® hot cross bun split in half, 0.25 cup self-raising flour, 0.25 cup brown sugar, 2 tbs cocoa ...

Affogato Ice-Cream Cake

... cream in a large bowl until soft peaks form. Remove cake from pan and place on platter. Dollop cream over cake, drizzle with chocolate syrup, scatter over Easter eggs and strawberries, then serve (see Tip). Categories ...

Hot Cross Bun Platter

... g dark chocolate melted, 300 g white chocolate melted, 190 g sprinkles, 1 tbs raspberry jam, 300 g chocolate Easter egg hunt bag, 2 tbs organic coconut flakes, 9 mini hot cross buns, 250 g mascarpone. Method: Place one ...

... caster sugar, 1.5 cup plain flour, 1 tsp vanilla extract, 0.5 tsp bicarbonate of soda, 200 g chocolate Easter eggs chopped, 1 free-range egg. Method: Preheat oven to 180°C. Line two baking trays with baking paper. Beat ...

Bunny Hot-cross-bun Trifles

... -eat raspberry-flavoured jelly cups, 8 savoiardi biscuits, 0.33 cup vanilla frosting, 8 mini milk chocolate Easter eggs halved lengthways, 4 large strawberries chopped. Method: Place one-quarter of the bun pieces among 1 ...

Hot-cross-bun S'mores

... celebrations. Ingredients: 300 g mocha hot cross buns split, 150 g mini chocolate Easter eggs, 140 g pink & white marshmallows chopped. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking ...

Choc-Biscoff Rocky Road

... , 30 g unsalted butter. Method: Grease and line a 20cm square (5cm deep) cake pan with baking paper, extending paper 3cmover edges. Combine Easter eggs, noodles and marshmallows in a large bowl. Reserve 1/2 cup. Place ...

... slivered almonds toasted. Method: Line a 20cm square cake pan with baking paper, leaving sides to overhang. ... Spoon mixture into pan. Top with reserved sweets and Easter eggs, pressing them into the chocolate. Chill for 2 ...

Air-fryer Hot-cross-bun Ice-cream Balls

These scrumptious hot-cross-bun ice-cream balls will wow a crowd at any Easter celebration. Ingredients: 500 g vanilla ice-cream, 1 pkt traditional hot cross buns, 3 free range eggs, 2 cups milk, 5 ml extra virgin olive ...

Leftover Chocolate-egg Bark Wheels

... into miniature snacking wheels full of crunchy pretzels and squishy marshmallows. Ingredients: 350 g leftover chocolate Easter eggs broken, 0.5 cup white mini marshmallows, 10 pretzels. Method: Line a baking tray with ...

Choc Mallow Salted Caramel Tart

... caramel sauce, 1 cup thickened cream, 100 g butter melted, 80 g butter cubed, 200 g solid milk chocolate Easter eggs, unwrapped halved, 200 g dark cooking chocolate, 300 g digestive biscuits, 0.25 tsp sea salt flakes, 8 ...

Fairy Bread BBQ Hot Cross Bun

... the sprinkles. Top with remaining hot cross bun half, then dust with icing sugar and remaining sprinkles. Serve with maple syrup. Categories: Quick and easy dessert; Easter; Australian; Desserts; Low salt; Hot cross bun ...

S'Mores Chocolate Mud Cake Hack

... cup Top 'n' Fill Caramel, 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe ...

White Wings Easter Bunny Cake

... vanilla essence, 3 cup icing sugar mixture, 0.75 cup cocoa powder, 8 eggs, 2 cup caster sugar. Method: For Cake layers: Preheat oven to 180°C (160°C fan forced). Sift flour, cocoa and sugar into large bowl before adding ...

... in a cup of warm milk or coffee until chocolate has melted. Categories: Australian; Chocolate treat; Apr 2021; Quick and easy dessert; Easter; Chocolate; Easter leftovers; Low ingredient; Snacks; Desserts. Complexity: 2.

Milo BBQ Hot Cross Bun Ice Cream Sandwich

... toasted hot cross buns and serve immediately. Categories: Egg free; Seafood free; Sesame free; Australian; Ice cream sandwich; Quick and easy dessert; Easter; Easter leftovers; Low ingredient; Desserts. Complexity: 2.

Tim Tam Slam BBQ Hot Cross Bun

... then drizzle with melted chocolate and sprinkle over crushed biscuits. Categories: High fibre; Quick and easy dessert; Easter; Chocolate; Raspberry; Australian; Desserts; Seafood free; Low salt; Hot cross bun; Strawberry ...

Hot Cross Bun & Salted Caramel Bombe Alaska

... over surface of pudding, Using a kitchen blowtorch, lightly brown meringue. Serve immediately. Categories: Easter; Ice cream cake; Desserts; Ice cream pudding; American; Low salt; Seafood free; Meringue; Hot cross bun ...

Hot Cross Buns with Double Cream And Berries

... . Eat while warm. Enjoy!. Categories: Low salt; Seafood free; British; Hot cross bun; Quick and easy dessert; Easter; Raspberry; Blueberry; Strawberry; Easter leftovers; Low ingredient; Desserts. Complexity: 2.

Frying Pan Double-chocolate Cookie

... ? This giant frying pan double-chocolate cookie tastes as good as it looks. Decorate with mini Easter eggs to amp up the wow factor. Ingredients: 250 g unsalted butter chopped, 180 g block Cadbury Dark 45% Cocoa Baking ...

Caramilk Hot-cross-bun Churros

... Cadbury Caramilk chocolate and hot cross buns will satisfy any sweet tooth. Make this easy homemade treat for Easter to impress. Ingredients: 4 Cadbury Caramilk hot cross buns split, 50 g unsalted butter melted, 0.33 cup ...

... twist on classic tiramisu using leftover mocha hot cross buns. This creative recipe makes an indulgent post-Easter dessert. Serve with fresh strawberries. Ingredients: 0.33 cup marsala, 1.5 cups espresso coffee cooled, 1 ...

Hot Cross Bun Trifle with Raspberry Jelly & Peaches

... , jelly, peaches and cream. Scatter the meringue and strawberry sauce on top of the trifle, then serve. Categories: Quick and easy dessert; Easter; Stone fruit; Desserts; British; Easter leftovers; Trifle. Complexity: 2.

Chocolate Bread & Butter Pudding

... if desired. Scoop onto serving plates and serve with ice cream. Categories: Bread and butter pudding; Chocolate; Desserts; Seafood free; Low salt; Baking; British; High protein; Pudding; Easter leftovers. Complexity: 3.

Chocolate Caramel Slice

... room temperature. Once set, slice into squares. Categories: Quick and easy dessert; Australian; Chocolate; Desserts; Seafood free; Caramel slice; Pescatarian; Low ingredient; Easter leftovers; Vegetarian. Complexity: 2.

Produced for Woolworths

Plain Chocolate "Pocky"

... on tray. Zigzag melted chocolate over and lay on a baking paper lined tray. Chill until set. Categories: Chocolate; Desserts; Seafood free; Japanese; Pescatarian; Pudding; Sesame free; Easter leftovers. Complexity: 3.

Chocolate & Banana Sundae

... . Drizzle over chocolate sauce and finish with fresh raspberries and nuts to serve. Categories: Quick and easy dessert; Chocolate; Raspberry; North american; Desserts; Sundae; Banana; Easter leftovers. Complexity: 2.

... , then brush with egg. Using a blowtorch (see Tip), brown top of cake and marzipan balls. Serve. Categories: Easter; Summer; Seafood free; Low salt; Soy free; Pescatarian; Lemon; Peanut free; British; Orange; Apr 2021 ...

Learn how to make traditional koulourakia biscuits. A staple at Greek Orthodox Easter, these vanilla and orange- flavoured biscuits are perfect with a cup of coffee. Ingredients: 125 g unsalted butter softened, 1.25 cups ...

... for 30 minutes or until icing sets. Serve. Categories: Easter; Summer; Seafood free; Low salt; Soy free; Eggs; Eastern european; Peanut free; Apr 2021; Cake; Desserts; Baking; Autumn; Tree nut free; Microwave; Sesame ...

Bread & Butter Pudding with Marmalade

... over the top and return to oven for a further 5-10 minutes. Serve with ice cream or cream. Categories: Bread and butter pudding; Australian; Desserts; Roast; Baking; Bread pudding; Easter leftovers. Complexity: 4.

Mackay's Chocolate Banana Pops

... covered with parchment paper. Serve frozen or fresh. Categories: Australian; Chocolate; Desserts; Seafood free; Microwave; Egg free; Banana; Chocolate covered fruit; Sesame free; Easter leftovers; Rice. Complexity: 3.

Pear, Bread & Butter Pudding

... custard has set and top is golden. Serve. Categories: High fibre; Bread and butter pudding; Desserts; Seafood free; Low salt; Pescatarian; British; Peanut free; High protein; Pudding; Easter leftovers. Complexity: 3.

Rosquillas De Semana Santa

... , then place on wire racks. Stand for 3 minutes. Place extra sugar in a shallow plate. Coat doughnuts in sugar and serve. Categories: Apr 2021; Doughnut; Easter; Desserts; Summer; Spanish; Autumn; Orange. Complexity: 3.

Churros With Chocolate Sauce

... . Repeat with remaining dough. Serve with chocolate sauce. Categories: Chocolate; Halal; Churros; Desserts; Spanish; Seafood free; Valentines day; Pescatarian; Vegetarian; Sesame free; Easter leftovers. Complexity: 3.

... dry (they shouldn't brown). Cool completely. Dust generously with icing sugar and serve. Categories: Apr 2021; Easter; Biscuit; Desserts; Middle eastern; Summer; Low salt; Autumn; Pescatarian; Vegetarian. Complexity: 3.

Cheat's Hot Cross Bun Crumble

... of cinnamon baked apples and hot cross buns. This is an easy recipe for a lovely dessert crumble with an Easter twist. Ingredients: 5 Royal Gala apples cored, sliced into thin wedges, 0.5 cup brown sugar, 1 tbs cornflour ...

Blueberry & White Chocolate Cobbler

... blueberries, 1 tsp vanilla extract, 1 lemon zested, 340 g butter cake mix, 60 g unsalted butter melted, 0.66 cup milk, 110 g solid white chocolate Easter eggs roughly chopped. Method: Preheat oven to 180°C/160°C fan ...

Philly Marvellous Creation Bunny Tart

... surface. Decorate with bunnies and eggs. Refrigerate for 1 hour or until firm. Remove tart from tin. Cut into slices to serve. Categories: Easter; Australian; Chocolate; Desserts; Autumn; Chocolate treat. Complexity: 2.

Pistachio, Almond & Strawberry Rocky Road

... slice to up the crunch and flavour. It's the perfect indulgent treat to enjoy with loved ones for Easter. Ingredients: 110 g pkt Lucky Blanched Almonds, 120 g pkt Lucky Pistachio Kernels, 120 g pkt macadamia nuts, 2 ...

... 'ear' to coat. Using the picture as a guide, arrange 2 'ears' on each cupcake. Serve. Categories: Easter; Australian; Cupcake; Desserts; Baking; Seafood free; Peanut free; Tree nut free; Apr 2023; Sesame free. Complexity ...

Chocolate Cinnamon Scrolls

... cinnamon scrolls made from fresh dough make an indulgent brunch or sweet treat. Whip up a tasty batch for Easter!; Ingredients: 2 tsp dried yeast, 2 cups milk warmed, 100 g unsalted butter melted, 0.33 cup caster sugar ...

Chocolate Basque Cheesecake

... takes chocolate cheesecake to a whole new level of decadence. Treat loved ones to this indulgent dessert for Easter. Ingredients: 1 kg cream cheese softened, 1.5 cups caster sugar, 2 tsp vanilla extract, 5 free range ...

... extra features - such as eyes and feet - with a little melted dark chocolate or sprinkles. Set aside for 6 hours or until icing has set. Categories: Easter; Australian; Desserts; Autumn; Cookie; Apr 2023. Complexity: 3.

Pumpkin & Chai-Spiced Cake

... cream cheese icing and sandwich with the other cake. Spread remaining icing over the top and finish with maple pecans to serve. Categories: Cake; Easter; North american; Desserts; Pumpkin; Seafood free; Baking; Peanut ...