Related Searches: Candy Easter Eggs, Italian Easter Cake
... transfer to a serving dish. Top with pieces of extra chocolate eggs to serve. Categories: Quick and easy dessert; Chocolate; No bake desserts; North american; Desserts; Cheesecake; Easter leftovers. Complexity: 3.
... an airtight container until required. Decorate the cheesecake with chocolate noodle nests filled with chocolate mini eggs. Categories: Easter; No bake desserts; Chocolate; Desserts; Cheesecake; European. Complexity: 3.
Drizzled in melted chocolate, this rich recipe takes chocolate cheesecake to a whole new level of decadence. Treat loved ones to this indulgent dessert for Easter. Ingredients: 1 kg cream cheese softened, 1.5 cups caster ...
... and syrup, finishing with bun tops. Serve dusted with extra icing sugar. Categories: Easter; Australian; Desserts; Seafood free; Layered cheesecake; Hot cross bun; Tree nut free; Peanut free; High protein; Strawberry ...
... . Regigerate for 2 hours or overnight. Decorate with caramilk mini eggs and crumbed twirl caramilk bar. Categories: Quick and easy dessert; Easter; Chocolate; Desserts; Seafood free; Cheesecake; European. Complexity: 3.
... freeze for 4 hours or overnight. Serve frozen cheesecake with the extra fresh blueberries. Categories: Easter; No bake desserts; Desserts; No bake cheesecake; Summer; Seafood free; Low salt; Blueberry; European; Sesame ...
... overnight. Remove from tin. Decorate with shards. Serve with reserved strawberries and syrup. Categories: Easter; Chocolate; Desserts; Baking; Mothers day; Cheesecake; European; Strawberry; Christmas. Complexity: 3.
... with icing and coconut. Serve topped with Kinder Mini Eggs and chopped strawberries. Categories: Easter; Australian; Chocolate; Cupcake; Desserts; Seafood free; Peanut free; Tamara; Apr 2023; Sesame free. Complexity ...
... milk, 1 cup csr soft icing mixture, 0.5 cup cocoa powder, 1 pkt coloured candy-coated mini chocolate easter eggs, 1 pkt mini marshmallows. Method: Preheat oven to 180°C (160°C fan-forced). Prepare batters by combining ...
... to set. Turn the set crackle shell out of the bowl and remove plastic wrap. Fill to three-quarters with Easter eggs. Cover with a large serving plate, then turn the shell out onto a plate. To decorate, scatter remaining ...
... coconut, 453 g milk chocolate frosting, 3 extra large eggs, 540 g vanilla cake mix, 90 g mini coloured easter eggs. Method: Preheat oven to 160°C (140°C fan forced). Grease and line a 20cm round cake pan. Prepare ...
... three-ingredient afternoon treat. Ingredients: 350 g leftover chocolate Easter eggs, 1 pkt classic chocolate cake mix, 0.5 ... with remaining chocolate. Serve. Categories: Easter; Australian; Chocolate; Cupcake; Desserts; ...
... , 550 g butter softened, 1 tsp vanilla extract, 2 cup self-raising flour, 0.5 cup cocoa, 400 g small solid easter eggs, 4 eggs, 1.33 cup caster sugar. Method: Preheat oven to 180°C. Grease two deep, 20cm cake pans. Line ...
... flour, .75 cup caster sugar, 100 g unsalted butter softened, 3 cups icing sugar mixture, 83 g candy-coated mini easter eggs. Method: Preheat oven to 200°C/180°C fan-forced. Line a 12-hole, 1⁄3-cup capacity muffin pan ...
... 1 large and 3 small pieces onto each oval. Attach to cupcakes with reserved buttercream. Categories: Easter; North american; Cupcake; Desserts; Seafood free; Baking; Soy free; Pescatarian; Peanut free; Vegetarian; Sesame ...
... extract, 1.5 cup icing sugar mixture, 200 g dark chocolate melted and cooled, 0.33 cup cocoa, 12 chocolate easter eggs, 2 free range eggs at room temperature, 0.5 cup caster sugar. Method: Preheat oven to 180°C fan ...
... with a small round nozzle. Pipe in a circular motion on the top of cupcakes and decorate to resemble bunny bottoms. Categories: Easter; Australian; Chocolate; Cupcake; Desserts; Seafood free; Sesame free. Complexity: 3.
... dollop (or pipe) on a little of the cream. Stack 3 layers per mini cake. Top with mini eggs to serve. Categories: Australian; Layer cake; Quick and easy dessert; Easter; Baking; Low ingredient; Desserts. Complexity: 2.
... with remaining marshmallows. Press ears and remaining mini smarties around the sides of the cake. Categories: Easter; Chocolate; North american; Chocolate cake; Desserts; Seafood free; Baking; Sesame free. Complexity: 2 ...
Ingredients: thickened cream, 0.33 cup plain flour, 0.25 cup milk, 4 leftover mini chocolate Easter eggs crushed, 1.5 tbs cocoa powder, 0.5 tsp baking powder, 2.5 tbs caster sugar, 2 tbs vegetable oil. Method: Stir flour ...
Make snack time fun and also healthier with this nutritionally approved recipe. Carrot filled mac and cheese bites will be the new go-to savoury treat. Ingredients: 2 tbs extra virgin olive oil, 1 large brown onion ...
... for 30 seconds until warm. Press through a sieve to remove seeds. Spoon over the top of the cheesecake and chill for 10 minutes. To serve, remove cheesecake from tin and place on a serving plate. Use a hot knife to slice ...
A creamy pumpkin based fried snack with a savoury sesame seed coating. Ingredients: 300 g glutinous rice flour, 500 g pumpkin flesh only, 50 g sugar, 200 g cream cheese, 2 tbs sesame oil, 100 g sesame seeds. Method: ...
These cupcakes are so soft and have a lovely tangy lemon flavour... Just perfect for a special treat. Ingredients: 3 cups flour, 4 tsp baking powder, 1 tsp salt, 230 g soft butter, 2 cups white sugar, 1.5 cups buttermilk ...
Ingredients: 375 g wholemeal self-raising flour, 1 tsp baking powder, 1 tsp bicarbonate of soda, 2 tsp mustard powder, 125 g Cheddar cheese grated, 50 g bacon pieces cooked, chopped, 2 eggs, 0.3 cup vegetable oil, 0.8 ...
These fashionable cupcakes taste as good as they look, with red-toned cake against pale buttery icing. Ingredients: 125 g butter softened, 250 g caster sugar, 2 eggs lightly beaten, 2 tsp red food colouring, 1 tsp ...
Adding grated carrots to a cake batter makes it moist and sweet. Their flavour is not discernible once the cake is cooked, but they impart a moist texture. Walnuts add extra crunch, while the icing gives it a rich, ...
... with the other cake. Spread remaining icing over the top and finish with maple pecans to serve. Categories: Cake; Easter; North american; Desserts; Pumpkin; Seafood free; Baking; Peanut free; Sesame free. Complexity: 3.
... layer and top with second cake. Cover top and side with frosting. Arrange walnuts on top. Categories: Easter; Desserts; Carrot cake; Seafood free; Low salt; Baking; Soy free; European; Pescatarian; Microwave; Peanut free ...
... milk, 2 tbs mini marshmallows, 2 tbs chocolate fudge topping, 1 can whipped cream, 2 chocolate-shaped Easter bunnies, 4 mini Easter eggs, 4 raspberries, 1 tbs icing sugar. Method: Place the base of the hot cross bun in ...
... , 300 g jumbo marshmallows, 0.33 cup Top 'n' Fill Caramel, 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place ...
Ingredients: 4 cup White Wings Self Raising flour, 2 tbs milk, 2 butter, 250 g butter softened, 2 tsp vanilla essence, 3 cup icing sugar mixture, 0.75 cup cocoa powder, 8 eggs, 2 cup caster sugar. Method: For Cake layers ...
... all over surface of pudding, Using a kitchen blowtorch, lightly brown meringue. Serve immediately. Categories: Easter; Ice cream cake; Desserts; Ice cream pudding; American; Low salt; Seafood free; Meringue; Hot cross ...
... twist on classic tiramisu using leftover mocha hot cross buns. This creative recipe makes an indulgent post-Easter dessert. Serve with fresh strawberries. Ingredients: 0.33 cup marsala, 1.5 cups espresso coffee cooled, 1 ...
... the ears into the top of the cake and use liquorice and marshmallow for facial features. Categories: Easter; Australian; Chocolate; Desserts; Celebration cake; Seafood free; Baking; Orange; Sesame free. Complexity: 4 ...
... at this simnel cake recipe. This classic fruit cake is loaded with decadent marzipan and is a favourite pre-Easter treat in the UK. Ingredients: 2 tbs icing sugar, 500 g marzipan, 225 g unsalted butter softened, 1 cup ...
... to love about a tower of sultana bread drizzled with sweet icing? Try this traditional Russian and Eastern European Easter bread recipe today. Ingredients: 1.5 cups milk, 1 tbs dried yeast, 6 cups plain flour sifted, 1 ...
... cross buns - this impressive spiced hot-cross-bun loaf cake coated in honey will replace the traditional Easter brunch treat. Enjoy a slice with a cuppa. Ingredients: 200 g pkt Sunsweet Pitted Prunes roughly chopped, 1 ...
... 'ear' to coat. Using the picture as a guide, arrange 2 'ears' on each cupcake. Serve. Categories: Easter; Australian; Cupcake; Desserts; Baking; Seafood free; Peanut free; Tree nut free; Apr 2023; Sesame free. Complexity ...
... down, on top. Spread top with remaining mascarpone cream and drizzle with remaining caramel. To serve, scatter with hazelnuts. Categories: Cake; Easter; Desserts; Baking; European; Pescatarian; Vegetarian. Complexity: 3.
... on top. Serve immediately or refrigerate until required. Categories: High fibre; Apr 2020; Quick and easy dessert; Easter; Australian; Chocolate; Chocolate cake; Desserts; Seafood free; Mud cake hacks. Complexity: 3.
... Dairy free; Soy free; Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Cake pop; Quick and easy dessert; Easter; Lemon; Low ingredient; Desserts. Complexity: 2.
... bunny ears and bow and store in an airtight container at room temperature before serving. Note: Bunny ear template is available from Oetker.com.au. Categories: Easter; North american; Cupcake; Desserts. Complexity: 3.
... , to cut each marshmallow across into 4 pieces. Decorate cupcakes with icing and marshmallow bunny ears. Categories: Easter; Chocolate; North american; Cupcake; Desserts; Seafood free; Baking; Sesame free. Complexity: 4.
... bun tops, scoops of remaining ice-cream and drizzle generously with chocolate topping to serve. Categories: Seafood free; Italian; Layer cake; Quick and easy dessert; Easter; Low ingredient; Desserts. Complexity: 2.
... ajar, for 20 minutes. Remove tray from oven. Cool beigli on tray. Slice and serve. Categories: Apr 2021; Cake; Easter; Desserts; Summer; Seafood free; Baking; Autumn; Eggs; Breakfast; Eastern european. Complexity: 3.
... with a plate and flip over. Serve with a large scoop of vanilla ice cream. Categories: Egg free; Seafood free; Sesame free; British; Cake; Quick and easy dessert; Apple; Easter; Low ingredient; Desserts. Complexity: 3.
... sugar is the amount of molasses that each contain. Light brown sugar has less molasses per volume of sugar whilst dark brown sugar has more. Categories: Cake; Easter; Apple; Desserts; Baking; European. Complexity: 3.
... , syrup side down. Top with remaining mascarpone cream and drizzle with syrup. Serve with any remaining syrup. Categories: Easter; Desserts; Italian; Baking; Low salt; Sponge cake; Pescatarian; Vegetarian. Complexity: 3.
... fine skewer, poke holes into cake. Slowly pour warm syrup over hot cake. Slice and serve. Categories: Easter; Seafood free; Soy free; Pescatarian; Lemon; British; Peanut free; Halal; Desserts; Baking; Tea cake; Tree nut ...
... with 100s & 1000s. Return to trays, then refrigerate for 15 minutes or until set. Serve. Categories: Cake pop; Easter; Australian; Halal; Desserts; Seafood free; Pescatarian; Vegetarian; Sesame free. Complexity: 3.
... water to cover; bring to the boil, simmer until tender. Drain. Categories: High fibre; Seafood free; Sesame free; Pescatarian; European; Cake; Easter; Strawberry; Christmas; Low ingredient; Desserts. Complexity: 2.
Babka means grandmother in Polish.It's traditionally eaten at Easter but is lovely at any time with a coffee. It's a bread / cake without any kneading. Ingredients: 100 g butter, 1 cup castor suger, 2 eggs, 2 cups flour, ...
... into shards and place on top of cake with remaining chocolate. Categories: High fibre; Fathers day; Easter; Chocolate; North american; Chocolate cake; Desserts; Baking; Mothers day; Low salt; High protein. Complexity: 3 ...
... allowing it to dribble over the side a little. Top with chocolate-dipped strawberries. Categories: Easter; Chocolate; North american; Chocolate cake; Desserts; Baking; Mothers day; Pescatarian; Vegetarian. Complexity: 3 ...
... . Crush chocolate bars and press over top and sides of cake. Drizzle with glaze. Slice and serve. Categories: Easter; Chocolate; Sep 2022; North american; Chocolate cake; Desserts; Baking; Mothers day. Complexity: 3.
... . Transfer to a cake stand and dust over icing sugar. Serve cake topped with berries. Categories: Easter; Seafood free; Soy free; Pescatarian; Peanut free; Dairy free; Raspberry; North american; Desserts; Baking; Mothers ...
... and fluffy. The butter is "creamed" when it has almost doubled in mass and it has lightened to a yellowish-white colour. Categories: Easter; Desserts; Bundt cake; Baking; Mothers day; European; Christmas. Complexity: 3.
... in the cake tin and allow to cool overnight. To dress, drizzle some caramel sauce over the top of the cake and shave some chocolate on top. Enjoy!. Categories: Cake; Australian; Desserts; Baked cheesecake. Complexity: 3.
Deliciously sweet with a touch of ginger spice, these mini cakes made of stacked gingernut biscuits and cream cheese will make a delightful addition to any festive spread. Ingredients: 125 g cream cheese softened, 1 tbs ...
This gingerbread castle recipe is set to impress with its fluffy orange and apricot cake flanked with iced gingerbread torrents and towers. The perfect festive recipe to wow family and friends. Ingredients: 200 g dried ...
Ingredients: 400 g self-raising flour, 2 Philadelphia All Natural Cream Cheese blocks, 300 g unsalted butter, 1 tbs vanilla extract, 3 cup icing sugar mixture, 1 cup Cadbury Bournville Cocoa, 2 Cadbury Dairy Milk Freddo, ...
Ingredients: 2 cup self raising flour, 1 tsp mixed spice, 180 g salt reduced butter at room temperature, 1 tsp vanilla extract, 2 cup icing sugar mixture, 1 lemon rind finely grated, 1 cup carrot grated, 1 cup zucchini ...
Make the most of ripe bananas with this easy recipe for banana cake topped with a delicious cream cheese frosting. Ingredients: 4 medium ripe bananas mashed, 3 free range eggs, 0.33 cup extra virgin olive oil, 2 tbs ...
For the best carrot cake to enjoy with a cuppa, try this recipe that features toasted pecans atop an indulgent cream cheese frosting. Ingredients: 1 cup Woolworths pecans, 2 cups plain flour, 2 tsp baking powder, 0.75 ...
Does it get much simpler than a fridge cake? Surely not. No one needs to know that this recipe has only four steps and six ingredients. Shh. Ingredients: 225 g cream cheese softened, 600 ml thickened cream, 0.25 cup ...
... palette knife. Chill until ready to serve. To serve, release the cakes from the moulds by running a knife around the edge. Decorate with berries and mint leaves. Categories: American; Cheesecake; Desserts. Complexity: 3.
... pan over base. Chill for 3 hours or until firm. To serve, remove from pan and transfer to a plate. Arrange papaya and lime slices over cheesecake. Categories: Quick and easy dessert; No bake desserts; Desserts; No bake ...
... . Dollop with remaining cream cheese mixture, then spread to evenly cover. Refrigerate overnight to set. Remove cheesecake from pan and transfer to a plate. Serve dusted with cocoa powder and topped with remaining ...
... clear syrup forms. Stir in passionfruit pulp. Bring to the boil and simmer for 3 minutes. Cool. Transfer cheesecake to a serving plate. Top with half of the passionfruit sauce and extra mango slices. Cut into slices and ...
... set. Transfer dessert to a serving platter. Top with remaining strawberries. Categories: Peanut free; Seafood free; Sesame free; Pescatarian; European; Cheesecake; Strawberry; Low ingredient; Desserts. Complexity: 2.
... cover with remaining cream cheese mixture. Cover and refrigerate for 8 hours or until set. Top cheesecake with remaining raspberries. Place remaining chocolate in a microwave-safe bowl. Microwave, uncovered, on medium ...
Ingredients: 600 ml thickened cream softly whipped, 1 kg block cream cheese chopped and softened, 0.75 cup marsala, 600 g sponge finger biscuits halved crossways, 1 tbs cocoa, 450 ml black coffee, 400 g dark baking ...
... then the almonds in between. Refrigerate for at least 2 hours until set. Cut into wedges to serve. Categories: Grape; No bake desserts; Desserts; No bake cheesecake; Seafood free; European; Sesame free. Complexity: 3.
A family favourite for all festive feasts. Ingredients: 1 packet butternut snap cookies, 300 ml lactose free cream for whipping, 250 g lactose free spreadable cream cheese, 2 tbs icing sugar, Gentleman jack whiskey, 1 ...
... cream cheese mixture among biscuit bases. Bake for 25 minutes or until just firm. Turn off oven and cool cheesecakes with door ajar for 30 minutes. Remove pan from oven and allow to cool for a further 30 minutes, then ...
... dessert and is traditionally made with cottage cheese. Cherries add a delicious sweetness to this simple cheesecake. Ingredients: 800 g cottage cheese, 300 g granulated sugar, 6 large eggs, 2 tsp vanilla extract ...
... recipe? Bursting with fresh blueberries and lemon curd, Melinda from QLD shares her tasty blueberry and lemon cheesecake recipe. Ingredients: 0.25 cup maple syrup, 125 g blueberries, 250 g sweet plain biscuits, 1 tsp ...
These savoury Italian-inspired muffins are as satisfying as they are delicious. Lean beef mince, herbs, cheese and quinoa combine for a snack in a snap. Ingredients: 5 ml olive oil cooking spray, 1 brown onion coarsely ...
Ingredients: 60 ml Barker's New Zealand Raspberry Jam, 100 g dark chocolate, 260 g all-purpose flour, 414 g white sugar, 85 g cocoa powder, 2 tsp baking soda, 1 tsp salt, 240 ml whole milk, 2 tsp white vinegar, 240 ml ...
... over cookie base and smooth top. Cover and refrigerate for 4 hours or overnight, until set. Transfer cheesecake to a serving plate. Top with berries and Flake to decorate. Serve. Categories: Australian; No bake desserts ...
Tis the season for gingerbread. Spread the holiday cheer with this soft, moist gingerbread cake topped with peaches and drizzled in caramel sauce. Ingredients: 400 g butter softened slightly, 2.5 cups firmly packed brown ...
... Stir in the poppy seeds and transfer to the pan. Bake for 1 1/2 hours, or until the sides of the cheesecake are beginning to brown. To make the berry sauce, puree the berries, sugar, and remaining 1 tbsp lemon juice in a ...
... Using an electric beater, beat remaining cream with reserved icing sugar mixture until soft peaks form. Release cheesecake from pan and transfer to a plate. Top with whipped cream, raspberries and chopped Tim Tam. Serve ...
Ingredients: 0.5 cup sunflower oil, 125 g light muscovado sugar, 2 eggs, 125 g self-raising flour, 1 tsp ground mixed spice, 125 g carrots coarsely grated, 25 g sultanas, 100 g full-fat cream cheese, 0.5 tsp vanilla ...
... in the refrigerator to chill for about 1 hour. Loosen the edge with a knife, then remove the cheesecake from the tin carefully. Scatter over the remaining chocolate chips, roughly chopped. Categories: North american; No ...
This carrot cake recipe is easy to make and uses whole wheat flour for a healthier twist. Topped with a zesty orange cream cheese frosting makes this cake the perfect afternoon treat. Ingredients: 0.5 tbs salt, 2 cups ...
... . Pour chocolate over, smooth with a knife and allow to set. Cut into strips and arrange over cheesecake. Top with raspberries and dust with icing sugar. Categories: Quick and easy dessert; Chocolate; No bake desserts ...
This is a quick and easy muffin that can be adapted to taste by using different vegetables. A great for a snack to have on the go. Ingredients: 450 g creamed corn, 100 g diced ham, 1 grated carrot, 2 cup self raising ...
Scoops of biscuity ice-cream take this decadent cake to the next level. It's sure to be a showstopper at any celebration. Ingredients: 2 cup self-raising flour, 2 cup icing sugar sifted, 1 L vanilla ice-cream softened, ...
... for 3 hours or until set. Serve decorated with chocolate shards. Categories: Quick and easy dessert; Australian; No bake desserts; Desserts; No bake cheesecake; Seafood free; Baking; Sesame free; Spring. Complexity: 3.
... sprinkle with chopped pistachios and whole and halved cherries. Categories: White christmas; Quick and easy dessert; No bake desserts; Desserts; No bake cheesecake; Christmas pudding; European; Christmas. Complexity: 3.
... tin and cut into wedges. Serve with extra purée and extra strawberries. Categories: Quick and easy dessert; No bake desserts; Desserts; No bake cheesecake; Seafood free; Low salt; European; Strawberry. Complexity: 3.
... for 20 minutes. Cool for 10 minutes then refrigerate for 1 hour. Serve topped with banana slices. Categories: Apple; Desserts; Seafood free; European; Pescatarian; Banana; Baked cheesecake; Vegetarian. Complexity: 3.
Ingredients: 1 tsp baking powder, 1.25 cup plain flour, 1 tsp mixed spice, 1 tsp vanilla extract, 250 g butternut pumpkin diced, 1 cup pecans finely chopped, 250 g cream cheese, 0.25 cup maple syrup, 3 eggs, 0.5 cup ...
... . Wrap with a ribbon to decorate. Finely chop remaining Kit Kat fingers and sprinkle over top of cheesecake. Serve topped with strawberries. Categories: Quick and easy dessert; No bake desserts; Seafood free; Egg free ...
... bake for 1 hour or until just set in the centre. Meanwhile, make the meringue in the final 15 minutes of cheesecake cooking. Use an electric mixer to beat egg whites and cream of tartar in a clean, dry bowl until soft ...
Ingredients: 1 cup plain flour, 0.5 cup NESTLE TOP'N'FILL Caramel, 125 g butter softened, 1.75 cup icing sugar mixture, 1 cup carrots, 1 tsp cinnamon, 1 tsp bi carbonate of soda, 100 g crushed pecans, 3 tsp vanilla bean ...
... overnight. Combine remaining jelly crystals with 2/3 cup boiling water. Place in fridge until cool. Pour over cheesecakes. Allow 30 minutes in the fridge to set. Serve. Categories: Gluten free; Wheat free; Soy free; Egg ...
... over crumb crust, refrigerate until set (about 3 hours). Serve with a drizzle of passionfruit pulp. Categories: Quick and easy dessert; Australian; No bake desserts; Desserts; No bake cheesecake; Spring. Complexity: 3.
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.