Related Searches: Easter Egg Cakes, Christmas Chocolate Cake
... allowing it to dribble over the side a little. Top with chocolate-dipped strawberries. Categories: Easter; Chocolate; North american; Chocolate cake; Desserts; Baking; Mothers day; Pescatarian; Vegetarian. Complexity: 3 ...
... to smash open shell and reveal the inside. Categories: Low salt; Australian; Chocolate cake; Apr 2020; Quick and easy dessert; Easter; Chocolate; No bake desserts; Microwave; Low ingredient; Desserts. Complexity: 3.
... . Microwave on high for 70-90 seconds or until top is set and cake is just firm. Serve with cream. Categories: Mug cake; Quick and easy dessert; Easter; Chocolate; North american; Desserts; Microwave. Complexity: 2.
... cup Top 'n' Fill Caramel, 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe ...
... Chocolate Frosting, 2 extra large eggs. Method: Preheat oven to 180°C/160°C fan forced. Grase a 20cm sqaure cake ... american; Brownies; Quick and easy dessert; Easter; Chocolate; Baking; Microwave; Low ingredient; Desserts. ...
... and mostly fill the remainder of the centre hole. Leave a trail of Easter eggs and marshmallows on top of cake, plate and across table. Categories: Cake; Easter; Australian; Chocolate; Desserts; Baking. Complexity: 3.
... an airtight container until required. Decorate the cheesecake with chocolate noodle nests filled with chocolate mini eggs. Categories: Easter; No bake desserts; Chocolate; Desserts; Cheesecake; European. Complexity: 3.
... with a small round nozzle. Pipe in a circular motion on the top of cupcakes and decorate to resemble bunny bottoms. Categories: Easter; Australian; Chocolate; Cupcake; Desserts; Seafood free; Sesame free. Complexity: 3.
... a bunch of decadent treats in this three-ingredient afternoon treat. Ingredients: 350 g leftover chocolate Easter eggs, 1 pkt classic chocolate cake mix, 0.5 punnet raspberries. Method: Preheat oven to 180°C/160°C fan ...
... and smooth. Remove cheesecake from the pan. Cut into pieces. Drizzle with melted chocolate. Serve. Categories: Easter; Chocolate; Desserts; Claire; Spanish; Seafood free; Cheesecake; Apr 2023; Sesame free. Complexity: 2 ...
... fruit, ice-cream and some choc fudge sauce. To serve, top with whipped cream, drizzle over sauce, scatter over almonds and arrange bunny ears. Categories: Easter; Chocolate; North american; Desserts; Sundae; Blueberry ...
... , 0.33 cup butter melted, 0.75 cup shredded coconut, 453 g milk chocolate frosting, 3 extra large eggs, 540 g vanilla cake mix, 90 g mini coloured easter eggs. Method: Preheat oven to 160°C (140°C fan forced). Grease and ...
... with remaining marshmallows. Press ears and remaining mini smarties around the sides of the cake. Categories: Easter; Chocolate; North american; Chocolate cake; Desserts; Seafood free; Baking; Sesame free. Complexity: 2.
... them from foil before placing them. Chill for 30 minutes or until firm, then serve. Categories: Easter; Chocolate; North american; Desserts; Celebration cake; Seafood free; Baking; Low salt; Sesame free. Complexity: 3.
... well blended. Spread the mixture evenly in the prepared cake pan and bake for 35-40 minutes. Remove from the ... Tree nut free; North american; Brownies; Easter; Chocolate; Baking; Low ingredient; Desserts. Complexity: 3 ...
... : 170 g dark cooking chocolate roughly chopped, 0.5 cup milk, 8 Easter eggs, 1 sourdough loaf thinly sliced, 2 cup vanilla custard. Method: Preheat oven to 160°C. Grease and line a 22x6cm cake tin. Whisk together milk ...
... chopped, softened, 1 vanilla extract, 1.5 cup icing sugar mixture, 200 g dark chocolate melted and cooled, 0.33 cup cocoa, 12 chocolate easter eggs, 2 free range eggs at room temperature, 0.5 cup caster sugar. Method ...
... 6cm round cake ring moulds on a lined tray. Beat the cream cheese, sour cream, sugar, melted chocolate and the ... bar. Categories: Quick and easy dessert; Easter; Chocolate; Desserts; Seafood free; Cheesecake; European. ...
... process to combine. Line base of a 22cm-round springform cake tin with baking paper and place onto a tray. Press ... reserved strawberries and syrup. Categories: Easter; Chocolate; Desserts; Baking; Mothers day; Cheesecake ...
... cup mixed dried fruit, 585 g chocolate mud cake, 2 sultana butter cakes crumbled, 400 g indulgent chocolate cake, 400 g chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place ...
... sides of cake with buttercream. Crush chocolate bars and press over top and sides of cake. Drizzle with glaze. Slice and serve. Categories: Easter; Chocolate; Sep 2022; North american; Chocolate cake; Desserts; Baking ...
... remaining bun top. Top mug cake with half of the chocolate topping, then remaining mini marshmallows and chocolate topping. Decorate with whipped cream, chocolate bunnies, Easter eggs and raspberries. Top with toasted ...
... , 375 g dark choc melts melted, 0.5 cup premium cocoa powder, 2 tbs chocolate crispies, 6 eggs at ... cake with remaining chocolate. Categories: High fibre; Fathers day; Easter; Chocolate; North american; Chocolate cake ...
... , to cut each marshmallow across into 4 pieces. Decorate cupcakes with icing and marshmallow bunny ears. Categories: Easter; Chocolate; North american; Cupcake; Desserts; Seafood free; Baking; Sesame free. Complexity: 4.
... -cream to serve, 0.5 tsp sea salt. Method: Roughly chop leftover Easter eggs and place in a bowl over a saucepan of simmering water. Stir until chocolate has melted. Add cocoa, cream and salt and stir to combine. Remove ...
... , starting at edges and working into centre. Top with chocolate Easter eggs, another one-third of the crunchy Easter eggs and remaining raspberries. To make the chocolate sauce, heat cream in a small saucepan over low ...
... .5 cup shredded coconut, 100 g dark chocolate chopped, 100 g milk chocolate chopped, 400 g small Easter eggs. Method: Line a 12-hole patty pan with paper cases. Place both chocolates into a microwave safe bowl. Microwave ...
Ingredients: 190 g SUNBEAM Sultanas, 290 g milk chocolate buttons, 290 g dark chocolate buttons, 290 g white chocolate buttons, 230 g SUNBEAM Slivered Almonds, 125 g Easter eggs. Method: Preheat oven to 180°C / 160°C fan ...
... , 2 tbs cocoa powder sifted, 250 g leftover dark chocolate easter eggs, 0.25 tsp fine salt. Method: Line a 22cm springform cake tin with baking paper. Place chocolate biscuits, butter and salt in a food processor and ...
... firmly packed, 100 g leftover small white chocolate easter eggs, 0.25 tsp salt. Method: Preheat oven to 160°C. Line a greased 22cm-square cake tin with baking paper. Place dark chocolate and butter in a metal bowl over ...
... with the family during the Easter holidays. Ingredients: 100 g fried noodles, 2 tbs crunchy peanut butter, 100 g mini chocolate eggs, 225 g milk chocolate melts. Method: MELT the chocolate and peanut butter together in ...
... easy steps, these delightful chocolate-hazelnut nests with colourful Easter eggs make the perfect edible decoration this Easter. Ingredients: 200 g hazelnut chocolate roughly chopped, 2 tbs chocolate-hazelnut spread, 0.3 ...
... brownie mix, 125 g unsalted butter melted, 2 free range eggs, 75 g Woolworths solid milk chocolate Easter eggs, 150 g dark cooking chocolate, 0.33 cup dulce de leche caramel, 1 scoop Woolworths vanilla ice-cream, 125 g ...
... , 0.25 cup freeze dried strawberry crisps crushed, 1 Woolworths large chocolate Easter mould. Method: Chop chocolate, then place ¾ of the chocolate in a microwave-safe bowl. Microwave on high for 1 minute 30 seconds ...
... stray strands. Serve garnished with raspberries, candy and Easter eggs. Categories: Low salt; Seafood free; British; Hot cross bun; Apr 2020; Easter; Chocolate; No bake desserts; Low ingredient; Desserts. Complexity: 2 ...
... thickened cream, 4 mocha hot cross buns, 4 chocolate Easter eggs, 50 g unsalted butter softened, 100 g dark chocolate chopped, 0.25 cup hazelnut spread. Method: Place chocolate, spread and cream in a microwave-safe bowl ...
Ingredients: 300 ml thickened cream, 200 g dark chocolate, 4 hollow chocolate easter eggs. Method: Carefully cut tops of hollow Easter eggs. Put dark chocolate, in a heatproof bowl and place over a saucepan of simmering ...
... Egg free; Vegetarian; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Chocolate treat; Quick and easy dessert; Easter; Chocolate; Low ingredient; Desserts. Complexity: 2.
... or until golden. Cool on trays for 5 minutes, then transfer to a wire rack. Categories: Choc chip cookie; Quick and easy dessert; Chocolate; Desserts; Seafood free; Baking; European; Easter leftovers. Complexity: 3.
... eggs into miniature snacking wheels full of crunchy pretzels and squishy marshmallows. Ingredients: 350 g leftover chocolate Easter eggs broken, 0.5 cup white mini marshmallows, 10 pretzels. Method: Line a baking tray ...
... : 2 L vanilla ice-cream softened slightly, 100 g mini pink & white marshmallows, 350 g leftover chocolate Easter eggs coarsely chopped. Method: Grease and line a 11x21cm (base) loaf pan with baking paper, allowing paper ...
Ingredients: 200 ml cream, 2 tbs cocoa powder, 1 L vanilla bean ice-cream, 200 g chocolate Easter eggs broken, 0.75 cup brown sugar, 3 hot cross buns split. Method: Preheat oven to 200°C. Line a baking tray with paper. ...
... in a cup of warm milk or coffee until chocolate has melted. Categories: Australian; Chocolate treat; Apr 2021; Quick and easy dessert; Easter; Chocolate; Easter leftovers; Low ingredient; Snacks; Desserts. Complexity: 2 ...
... blueberries, 1 tsp vanilla extract, 1 lemon zested, 340 g butter cake mix, 60 g unsalted butter melted, 0.66 cup milk, 110 g solid white chocolate Easter eggs roughly chopped. Method: Preheat oven to 180°C/160°C fan ...
... a microwave-safe bowl. Microwave on high for 2 minutes, stirring halfway. Add remaining chocolate and stir until melted. Place a large Woolworths Easter chocolate mould tray on a baking tray. Using a pastry brush, brush ...
This brownie recipe is perfect for Easter. They're rich, fudgy and feature mini chocolate eggs - you can use milk, caramel or candy popping eggs. Ingredients: 0.6 cup plain flour, 0.25 cup cocoa powder, 0.5 cup brown ...
... with marshmallows, whipped cream, and chocolate shavings. Serve immediately. Categories: Quick and easy dessert; Easter; No bake desserts; Chocolate; Seafood free; Low salt; Egg free; Chocolate treat; Wheat free; High ...
... with the aroma of cinnamon scrolls this Easter with these golden Easter bunny scrolls that look as good as they taste. Ingredients: 180 g Cadbury Baking 70% Dark Chocolate roughly chopped, 25 g unsalted butter chopped ...
... roll in cookie crumbs to coat. Return to tray. Refrigerate for 30 minutes or until set. Serve. Categories: Easter; Australian; Chocolate; Desserts; Seafood free; Egg free; Chocolate treat; Sesame free. Complexity: 2.
... buns cut into cubes, 250 g strawberries halved, 200 g dark chocolate melted, 300 g white chocolate melted, 190 g sprinkles, 1 tbs raspberry jam, 300 g chocolate Easter egg hunt bag, 2 tbs organic coconut flakes, 9 mini ...
... dessert table with this impossibly delicious affogato ice-cream cake finished with chocolate syrup, Easter eggs and strawberries. Ingredients: 500 g triple choc fudge brownie mix, 2.5 cups rice bubbles, 0.5 cup icing ...
... noses. Break KITKAT fingers in half and use to make bunny ears and arrange liquorice straps to make bunny's whiskers. Categories: Easter; Australian; Chocolate; Desserts; Baking; Seafood free; Brownies. Complexity: 3.
... 3-5 minutes or until starting to soften. Sprinkle top of pudding with a little extra Vanillin sugar. Categories: Easter; Chocolate; Desserts; Seafood free; Baking; Chocolate pudding; British; Pudding. Complexity: 4.
... s'more variation using hot cross buns is perfect for Easter celebrations. Ingredients: 300 g mocha hot cross buns split, 150 g mini chocolate Easter eggs, 140 g pink & white marshmallows chopped. Method: Preheat ...
... colour, 5 drops green food colour, 60 sugar-coated mini chocolate eggs. Method: Preheat the oven to 180°C (160°C ... container in the fridge for 2-3 days. Categories: Easter; Desserts; Seafood free; Cookie; Tree nut free; ...
... with icing and coconut. Serve topped with Kinder Mini Eggs and chopped strawberries. Categories: Easter; Australian; Chocolate; Cupcake; Desserts; Seafood free; Peanut free; Tamara; Apr 2023; Sesame free. Complexity: 2 ...
... . Serve cookie in pan, topped with scoops of ice-cream, drizzled with chocolate and decorated with eggs. Categories: Easter; Australian; Chocolate; Desserts; Baking; Seafood free; Low salt; Cookie; Apr 2023; Sesame free ...
... cream, 100 g butter melted, 80 g butter cubed, 200 g solid milk chocolate Easter eggs, unwrapped halved, 200 g dark cooking chocolate, 300 g digestive biscuits, 0.25 tsp sea salt flakes, 8 jumbo white marshmallows ...
... a 20cm square (5cm deep) cake pan with baking paper, extending paper 3cmover edges. Combine Easter eggs, noodles and marshmallows in a large bowl. Reserve 1/2 cup. Place milk chocolate, spread and butter in a heatproof ...
... on trays for 5 minutes before transferring to wire rack to cool completely. Categories: Choc chip cookie; Apr 2020; Quick and easy dessert; Easter; Chocolate; North american; Desserts; Baking; Cookie. Complexity: 3.
... room temperature. Once set, slice into squares. Categories: Quick and easy dessert; Australian; Chocolate; Desserts; Seafood free; Caramel slice; Pescatarian; Low ingredient; Easter leftovers; Vegetarian. Complexity: 2.
... cream. Drizzle over chocolate sauce and finish with fresh raspberries and nuts to serve. Categories: Quick and easy dessert; Chocolate; Raspberry; North american; Desserts; Sundae; Banana; Easter leftovers. Complexity: 2 ...
... covered with parchment paper. Serve frozen or fresh. Categories: Australian; Chocolate; Desserts; Seafood free; Microwave; Egg free; Banana; Chocolate covered fruit; Sesame free; Easter leftovers; Rice. Complexity: 3.
... to-eat raspberry-flavoured jelly cups, 8 savoiardi biscuits, 0.33 cup vanilla frosting, 8 mini milk chocolate Easter eggs halved lengthways, 4 large strawberries chopped. Method: Place one-quarter of the bun pieces among ...
... smooth, adding a little more water if too thick. Drizzle icing over scrolls. Serve. Categories: Swedish; Easter; Scroll; Chocolate; Desserts; Claire; Seafood free; Soy free; Egg free; Peanut free; Tree nut free; Apr 2023 ...
... cup milk, 125 g butter at room temperature, 200 g dark chocolate roughly chopped, 2 tsp cinnamon, 3 eggs, 0.75 cup ... bowl and set aside. Place condensed milk and chocolate in a medium heatproof bowl over a saucepan of ...
... if desired. Scoop onto serving plates and serve with ice cream. Categories: Bread and butter pudding; Chocolate; Desserts; Seafood free; Low salt; Baking; British; High protein; Pudding; Easter leftovers. Complexity: 3.
... on tray. Zigzag melted chocolate over and lay on a baking paper lined tray. Chill until set. Categories: Chocolate; Desserts; Seafood free; Japanese; Pescatarian; Pudding; Sesame free; Easter leftovers. Complexity: 3.
... thickened cream. Serve fondue with fruit, pretzels, potato chips, meringues, marshmallows and wafers. Categories: High fibre; Apr 2020; Easter; Australian; Chocolate; Desserts; Hot cross bun; High protein. Complexity: 3.
... caramel filling will do just that. Ingredients: 250 g choc ripple biscuits, 100 g salted butter melted, 760 g ... . Categories: Australian; Chocolate pie and tart; Quick and easy dessert; Easter; Amanda; Low ingredient ...
... or until pudding bounces back when pressed gently in the centre. Serve pudding immediately with ice-cream. Categories: Easter; English; Chocolate; Seafood free; Low salt; Pescatarian; Apr 2023; Halal; Desserts; Claire ...
... Flora Plant Based Lightly Salted Butter melted, 180 g dark chocolate, 200 g glace cherries halved, 395 g condensed milk ... the fridge to chill for 15 minutes.. Spread the chocolate over the top of the slice. Stand at room ...
... . Cool on a wire rack before cutting into 12 pieces. Store in an airtight container until required. Categories: Easter; Chocolate; North american; Desserts; Seafood free; Baking; Sesame free; Brownies. Complexity: 3.
... , 1 tsp mixed spice, 0.75 cup dark choc bits, 40 g butter melted, 150 g white chocolate melted, 0.5 cup cocoa, 2 tbs marmalade ... and leave until dry. Meanwhile, place melted chocolate into a small snap lock bag and snip ...
... to coat, allowing excess chocolate to drain off, then scatter with 100s & 1000s. Return to trays, then refrigerate for 15 minutes or until set. Serve. Categories: Cake pop; Easter; Australian; Halal; Desserts; Seafood ...
... spoon until slightly thickened. Spoon a little spread into each cookie indent. Serve. Categories: Easter; Chocolate; Seafood free; Cookie; Peanut free; Pescatarian; Apr 2023; Desserts; Claire; European; Tree nut free ...
... scoop of ice cream as desired. Tip: Serve with double thick cream or ice cream. Categories: Bread and butter pudding; Easter; Australian; Chocolate; Desserts; Low salt; Baking; Hot cross bun; High protein. Complexity: 3.
... sharp knife and wipe away the crumbs on the blade with every cut. Categories: Wheat free; Egg free; Low salt; Seafood free; Australian; Pudding; Quick and easy dessert; Easter; Low ingredient; Desserts. Complexity: 3.
... zabaglione over. Cover and refrigerate until set. Sprinkle chocolate with hazelnuts and serve. Categories: High fibre; Custard; Easter; Chocolate; Desserts; Italian; Low salt; Microwave; Strawberry; Christmas. Complexity ...
... caramel to stick them on. Leave to set, then dust with extra cocoa. Categories: Fathers day; Easter; Biscuit; Chocolate; Seafood free; Low salt; High tea; Pescatarian; British; Desserts; Baking; Mothers day; Sesame free ...
... 5 minutes, dust with icing sugar mixture and cut into slices. Serve with ice-cream. Categories: Easter; Chocolate; Strudel; Desserts; Mothers day; Seafood free; European; Pescatarian; Orange; High protein. Complexity: 3 ...
... . Ingredients: 250 g desiccated coconut, 250 g milk chocolate bits, 395 g sweetened condensed milk. Method: Preheat ... Biscuit; Quick and easy dessert; Fathers day; Easter; Baking; Mothers day; Low ingredient; Desserts. ...
... flour, .75 cup caster sugar, 100 g unsalted butter softened, 3 cups icing sugar mixture, 83 g candy-coated mini easter eggs. Method: Preheat oven to 200°C/180°C fan-forced. Line a 12-hole, 1⁄3-cup capacity muffin pan ...
... . Decorate chicks with flower icing decorations (3 for each chick). Categories: Apr 2020; Quick and easy dessert; Easter; Desserts; Seafood free; Soy free; Hot cross bun; Tree nut free; British; Peanut free; Sesame free ...
... , beat egg whites to soft peaks. Fold lightly into cake batter. Spoon batter into cases until three-quarters full. ... to cupcakes with reserved buttercream. Categories: Easter; North american; Cupcake; Desserts; Seafood ...
... dollop (or pipe) on a little of the cream. Stack 3 layers per mini cake. Top with mini eggs to serve. Categories: Australian; Layer cake; Quick and easy dessert; Easter; Baking; Low ingredient; Desserts. Complexity: 2.
... eyes and pink smarties for form a nose. Set aside for 10-15 minutes to set. Serve warm or at room temperature. Categories: Bake; Snacks; Easter; Australian; Scroll; Desserts; Seafood free; Sesame free. Complexity: 3.
... when it has almost doubled in mass and it has lightened to a yellowish-white color. Categories: Easter; Biscuit; Desserts; Seafood free; Baking; Soy free; European; Tree nut free; Peanut free; Sesame free. Complexity: 3 ...
... Preheat the oven to 160°C Fan-Forced. Line a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt, stirring ...
... tray to create a trail to represent a ghost. While the chocolate is still melted, carefully place two choc minis of the same colour on each chocolate covered strawberry to represent eyes. Place the strawberries in the ...
... that has a subtle coconut flavour and is smothered in rich dark chocolate ganache. This chocolate cake is truly irresistible. Ingredients: 125 g unsalted butter chopped, 1 cup caster sugar, 0.75 cup milk, 2 free range ...
... reduced salt butter, 1 tsp vanilla extract, 3 tsp cocoa, 200 ml Bulla Dollop Thick Cream, 150 g dark chocolate, 120 g dark chocolate, 5 eggs 3 whole, 2 egg yolks, 80 g brown sugar, 35 g brown sugar. Method: Preheat oven ...
... and shape into discs. Wrap in baking paper and refrigerate for 15 minutes to rest. Meanwhile, to make the chocolate filling, place melts in a heatproof bowl. Heat cream and butter in a small saucepan over medium heat for ...
... and stir until dissolved. Cool. Stir into chocolate mixture. Beat cream until thickened. Fold into chocolate. Repeat method in the same way for milk chocolate mousse. Cut chocolate cake to fit into base of serving dishes ...
... around 20 minutes to firm. Spread top of cake with remaining dark chocolate ganache and top with remaining honeycomb. Categories: Australian; Chocolate; Halal; Chocolate cake; Desserts; Seafood free; Baking; Mothers day ...
... or until slightly thickened. Pour over cold cake. Transfer to a serving plate. Sprinkle with gold powder and glitter stars, if using. Categories: Chocolate; North american; Chocolate cake; Desserts; Baking; Mothers day ...
... flavour tastes better with HERSHEY'S Syrup. And that goes double for Hershey's Crispy Chocolate Ice Cream Mud Pie. Make an ice cream cake without the cake! This mud pie will taste a lot better than the ones you made as a ...
... . Whisk the egg whites with an electric hand whisk until light fluffy peaks form. Fold half into the dark chocolate, stirring for a couple of minutes until the mixture is well-combined. Fold the other half into the white ...
A satisfying choc fix that's better than store bought!; Ingredients: 0.25 cup cashews, 0.25 cup coconut flakes toasted, 180 g 70% dark cooking chocolate. Method: Simply blend the cashews and coconut flakes in a blender ...
Here's a festive chocolate ripple cake that the whole family will love. Ingredients: 600 ml thickened cream, 1 tsp sugar, 1 tsp vanilla essence, 500 g chocolate ripple biscuits, 1 flake chocolate bar, 340 g Allen's ...
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