Related Searches: Easter Egg Cakes, Christmas Chocolate Cake
... it to dribble over the side a little. Top with chocolate-dipped strawberries. Categories: Easter; Chocolate; North american; Chocolate cake; Desserts; Baking; Mothers day; Seafood free; Pescatarian; Vegetarian; Sesame ...
... for 70-90 seconds or until top is set and cake is just firm. Serve with cream. Categories: Mug cake; Quick and easy dessert; Easter; Chocolate; North american; Desserts; Seafood free; Microwave; Egg free; Sesame free ...
... cup Top 'n' Fill Caramel, 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe ...
... Chocolate Frosting, 2 extra large eggs. Method: Preheat oven to 180°C/160°C fan forced. Grase a 20cm sqaure cake ... pieces. Categories: Quick and easy dessert; Easter; Chocolate; Seafood free; Pescatarian; Peanut free; ...
... , strawberries and remaining mini marshmallows. Sprinkle with chocolate. Serve. Categories: Easter; No bake desserts; Chocolate; Desserts; Autumn; European; Budget; Apr 2024; Layer cake; Strawberry. Complexity: 3.
... and mostly fill the remainder of the centre hole. Leave a trail of Easter eggs and marshmallows on top of cake, plate and across table. Categories: Cake; Easter; Australian; Chocolate; Desserts; Baking. Complexity: 3.
... to smash open shell and reveal the inside. Categories: Apr 2020; Quick and easy dessert; Easter; Australian; Chocolate; No bake desserts; Chocolate cake; Desserts; Low salt; Microwave; Low ingredient. Complexity: 3.
... an airtight container until required. Decorate the cheesecake with chocolate noodle nests filled with chocolate mini eggs. Categories: Easter; No bake desserts; Chocolate; Desserts; Cheesecake; European. Complexity: 3.
... with a small round nozzle. Pipe in a circular motion on the top of cupcakes and decorate to resemble bunny bottoms. Categories: Easter; Australian; Chocolate; Cupcake; Desserts; Seafood free; Sesame free. Complexity: 3.
... a bunch of decadent treats in this three-ingredient afternoon treat. Ingredients: 350 g leftover chocolate Easter eggs, 1 pkt classic chocolate cake mix, 0.5 punnet raspberries. Method: Preheat oven to 180°C/160°C fan ...
... and smooth. Remove cheesecake from the pan. Cut into pieces. Drizzle with melted chocolate. Serve. Categories: Easter; Chocolate; Desserts; Claire; Spanish; Seafood free; Cheesecake; Apr 2023; Sesame free. Complexity: 2 ...
... 540 g Betty Crocker Super Moist Vanilla Cake Mix, 3 free range eggs at room temperature, 80 g unsalted butter melted, 0.75 cup milk, 400 g chocolate frosting, 20 mini chocolate Easter eggs, 0.25 cup Dollar Sweets Bright ...
... glass bowl with fruit, ice-cream and some choc fudge sauce. To serve, top with whipped cream, drizzle over sauce, scatter over almonds and arrange bunny ears. Categories: Easter; Chocolate; Sundae; Low salt; Seafood free ...
... , 0.33 cup butter melted, 0.75 cup shredded coconut, 453 g milk chocolate frosting, 3 extra large eggs, 540 g vanilla cake mix, 90 g mini coloured easter eggs. Method: Preheat oven to 160°C (140°C fan forced). Grease and ...
... with remaining marshmallows. Press ears and remaining mini smarties around the sides of the cake. Categories: Easter; Chocolate; North american; Chocolate cake; Desserts; Seafood free; Baking; Sesame free. Complexity: 2.
... them from foil before placing them. Chill for 30 minutes or until firm, then serve. Categories: Easter; Chocolate; North american; Desserts; Celebration cake; Seafood free; Low salt; Baking; Sesame free. Complexity: 3.
... until well blended. Spread the mixture evenly in the prepared cake pan and bake for 35-40 minutes. Remove from the ... layer for up to 3 days. Categories: Easter; Chocolate; North american; Desserts; Seafood free; Baking; ...
... chopped, softened, 1 vanilla extract, 1.5 cup icing sugar mixture, 200 g dark chocolate melted and cooled, 0.33 cup cocoa, 12 chocolate easter eggs, 2 free range eggs at room temperature, 0.5 cup caster sugar. Method ...
... 6cm round cake ring moulds on a lined tray. Beat the cream cheese, sour cream, sugar, melted chocolate and the ... bar. Categories: Quick and easy dessert; Easter; Chocolate; Desserts; Seafood free; Cheesecake; European. ...
... process to combine. Line base of a 22cm-round springform cake tin with baking paper and place onto a tray. Press ... reserved strawberries and syrup. Categories: Easter; Chocolate; Desserts; Baking; Mothers day; Cheesecake ...
... with icing and coconut. Serve topped with Kinder Mini Eggs and chopped strawberries. Categories: Easter; Australian; Chocolate; Cupcake; Desserts; Seafood free; Low salt; Peanut free; Tamara; Apr 2023; Sesame free ...
... cakes spring back when lightly touched. Transfer to a wire rack to cool completely. Meanwhile, to make ganache, place chocolate ... and easy; Apr 2024; Autumn; Easter; Baking; Chocolate; Comfort food; Desserts. Complexity: 3 ...
... sides of cake with buttercream. Crush chocolate bars and press over top and sides of cake. Drizzle with glaze. Slice and serve. Categories: Easter; Chocolate; Sep 2022; North american; Chocolate cake; Desserts; Baking ...
... cup mixed dried fruit, 585 g chocolate mud cake, 2 sultana butter cakes crumbled, 400 g indulgent chocolate cake, 400 g chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place ...
... remaining bun top. Top mug cake with half of the chocolate topping, then remaining mini marshmallows and chocolate topping. Decorate with whipped cream, chocolate bunnies, Easter eggs and raspberries. Top with toasted ...
... , 375 g dark choc melts melted, 0.5 cup premium cocoa powder, 2 tbs chocolate crispies, 6 eggs at ... cake with remaining chocolate. Categories: High fibre; Fathers day; Easter; Chocolate; North american; Chocolate cake ...
... ears, use large scissors, to cut each marshmallow across into 4 pieces. Decorate cupcakes with icing and marshmallow bunny ears. Categories: Easter; Chocolate; North american; Cupcake; Desserts; Baking. Complexity: 4.
... -cream to serve, 0.5 tsp sea salt. Method: Roughly chop leftover Easter eggs and place in a bowl over a saucepan of simmering water. Stir until chocolate has melted. Add cocoa, cream and salt and stir to combine. Remove ...
... , starting at edges and working into centre. Top with chocolate Easter eggs, another one-third of the crunchy Easter eggs and remaining raspberries. To make the chocolate sauce, heat cream in a small saucepan over low ...
... .5 cup shredded coconut, 100 g dark chocolate chopped, 100 g milk chocolate chopped, 400 g small Easter eggs. Method: Line a 12-hole patty pan with paper cases. Place both chocolates into a microwave safe bowl. Microwave ...
Ingredients: 190 g SUNBEAM Sultanas, 290 g milk chocolate buttons, 290 g dark chocolate buttons, 290 g white chocolate buttons, 230 g SUNBEAM Slivered Almonds, 125 g Easter eggs. Method: Preheat oven to 180°C / 160°C fan ...