Related Searches: Easter Chocolate Cake, Easter Cake Ideas
... -raising flour, 0.5 cup cocoa, 400 g small solid easter eggs, 4 eggs, 1.33 cup caster sugar. Method: Preheat oven to 180°C. Grease two deep, 20cm cake pans. Line bases with baking paper. Beat butter and sugar together ...
... cup butter melted, 0.75 cup shredded coconut, 453 g milk chocolate frosting, 3 extra large eggs, 540 g vanilla cake mix, 90 g mini coloured easter eggs. Method: Preheat oven to 160°C (140°C fan forced). Grease and line a ...
... a bunch of decadent treats in this three-ingredient afternoon treat. Ingredients: 350 g leftover chocolate Easter eggs, 1 pkt classic chocolate cake mix, 0.5 punnet raspberries. Method: Preheat oven to 180°C/160°C fan ...
... vanilla extract, 2 tbs cocoa powder sifted, 250 g leftover dark chocolate easter eggs, 0.25 tsp fine salt. Method: Line a 22cm springform cake tin with baking paper. Place chocolate biscuits, butter and salt in a food ...
... plain flour, 0.25 cup milk, 4 leftover mini chocolate Easter eggs crushed, 1.5 tbs cocoa powder, 0.5 tsp baking ... and cake is just firm. Serve with cream. Categories: Mug cake; Quick and easy dessert; Easter; Chocolate ...
... cup brown sugar firmly packed, 100 g leftover small white chocolate easter eggs, 0.25 tsp salt. Method: Preheat oven to 160°C. Line a greased 22cm-square cake tin with baking paper. Place dark chocolate and butter in a ...
... dollop (or pipe) on a little of the cream. Stack 3 layers per mini cake. Top with mini eggs to serve. Categories: Australian; Layer cake; Quick and easy dessert; Easter; Baking; Low ingredient; Desserts. Complexity: 2.
... and eggs together in a large bowl until well blended. Spread the mixture evenly in the prepared cake pan ... free; Tree nut free; North american; Brownies; Easter; Chocolate; Baking; Low ingredient; Desserts. Complexity: ...
... softened, 2 tsp vanilla essence, 3 cup icing sugar mixture, 0.75 cup cocoa powder, 8 eggs, 2 cup caster sugar. Method: For Cake layers: Preheat oven to 180°C (160°C fan forced). Sift flour, cocoa and sugar into large ...
... cup Top 'n' Fill Caramel, 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe ...
... to the inside of the top 2 layers of the stack. Fill the centre hole with Easter eggs/marshmallows to third layer. Crumble 2 of the darkest cake cut-outs to a fine crumb and mostly fill the remainder of the centre hole ...
... bowl and remove plastic wrap. Fill to three-quarters with Easter eggs. Cover with a large serving plate, then turn the shell ... salt; Australian; Chocolate cake; Apr 2020; Quick and easy dessert; Easter; Chocolate; No bake ...
... with whipped cream, chocolate bunnies, Easter eggs and raspberries. Top with toasted half of hot cross bun. Serve dusted with icing sugar. Categories: Mug cake; Amanda; Easter; Australian; Desserts; Hot cross bun ...
... cream in a large bowl until soft peaks form. Remove cake from pan and place on platter. Dollop cream over cake, drizzle with chocolate syrup, scatter over Easter eggs and strawberries, then serve (see Tip). Categories ...
... roughly chopped, 0.5 cup milk, 8 Easter eggs, 1 sourdough loaf thinly sliced, 2 cup vanilla custard. Method: Preheat oven to 160°C. Grease and line a 22x6cm cake tin. Whisk together milk and custard until combined ...
... flour, .75 cup caster sugar, 100 g unsalted butter softened, 3 cups icing sugar mixture, 83 g candy-coated mini easter eggs. Method: Preheat oven to 200°C/180°C fan-forced. Line a 12-hole, 1⁄3-cup capacity muffin pan ...
... 1.5 cup icing sugar mixture, 200 g dark chocolate melted and cooled, 0.33 cup cocoa, 12 chocolate easter eggs, 2 free range eggs at room temperature, 0.5 cup caster sugar. Method: Preheat oven to 180°C fan-forced. Line a ...
... , 3 extra large eggs, 0.33 cup vegetable oil, 540 g devil's food cake mix. Method: Prepare cake mix according to packet ... sides of the cake. Categories: Easter; Chocolate; North american; Chocolate cake; Desserts; Seafood ...
... 1 cup shredded coconut, 4 free-range egg, 100 g Cadbury Baking Chocolate Chips White ... cake and use liquorice and marshmallow for facial features. Categories: Easter; Australian; Chocolate; Desserts; Celebration cake ...
... a separate clean bowl, beat egg whites to soft peaks. Fold lightly into cake batter. Spoon batter into cases ... Attach to cupcakes with reserved buttercream. Categories: Easter; North american; Cupcake; Desserts; Seafood ...
... 2 extra large eggs. Method: Preheat oven to 180°C/160°C fan forced. Grase a 20cm sqaure cake pan and line ... North american; Brownies; Quick and easy dessert; Easter; Chocolate; Baking; Microwave; Low ingredient; Desserts. ...
... an airtight container until required. Decorate the cheesecake with chocolate noodle nests filled with chocolate mini eggs. Categories: Easter; No bake desserts; Chocolate; Desserts; Cheesecake; European. Complexity: 3.
... 250 g CSR Buttercream Icing Mix Chocolate, 2 extra-large eggs, 1 cup CSR Brown Sugar. Method: Preheat oven to 170 ... decorate to resemble bunny bottoms. Categories: Easter; Australian; Chocolate; Cupcake; Desserts; Seafood ...
... g unsalted butter melted, 0.5 cup caster sugar, 2 free range eggs, 2 tsp vanilla essence, 0.5 cup skim milk, 1 cup ... topped with Kinder Mini Eggs and chopped strawberries. Categories: Easter; Australian; Chocolate; Cupcake ...
... bowl. Brush marzipan layer with egg. Place marzipan balls around edge of cake, then brush with egg. Using a blowtorch (see Tip), brown top of cake and marzipan balls. Serve. Categories: Easter; Summer; Seafood free; Low ...
... hot-cross-bun loaf cake coated in honey will replace the traditional Easter brunch treat. Enjoy a ... self-raising flour, 1 tsp ground mixed spice, 1 free range egg lightly beaten, 2 tsp honey, 2 tbs pure icing sugar sifted. ...
... with a plate and flip over. Serve with a large scoop of vanilla ice cream. Categories: Egg free; Seafood free; Sesame free; British; Cake; Quick and easy dessert; Apple; Easter; Low ingredient; Desserts. Complexity: 3.
... spice powder, 1 cup pecans, 250 g cream cheese, 4 free range eggs, 1 cup caster sugar, 0.25 cup raisins, 0.75 cup ... cake. Spread remaining icing over the top and finish with maple pecans to serve. Categories: Cake; Easter ...
... 1 cup wholemeal plain flour, 1 cup rice bran oil, 3 eggs at room temperature, 1.5 cup brown sugar, 200 g walnuts ... cake. Cover top and side with frosting. Arrange walnuts on top. Categories: Easter; Desserts; Carrot cake ...
... and vanilla with electric beaters until light and fluffy. Beat in eggs, 1 at a time. Stir in flours and milk in ... dipped strawberries. Categories: Easter; Chocolate; North american; Chocolate cake; Desserts; Baking; Mothers ...
... premium cocoa powder, 2 tbs chocolate crispies, 6 eggs at room temperature, 2 cup caster sugar. Method: ... cake with remaining chocolate. Categories: High fibre; Fathers day; Easter; Chocolate; North american; Chocolate cake ...
... mixture, 1.5 tbs instant espresso coffee granules, 3 free range eggs, 2.25 cups caster sugar, 0.25 cup hazelnuts to serve ... serve, scatter with hazelnuts. Categories: Cake; Easter; Desserts; Baking; European; Pescatarian; ...
... 1 lemon, 2 extra-strong English breakfast tea bags, 3 free range eggs, 0.5 cup caster sugar, 1 cup caster sugar. Method: ... holes into cake. Slowly pour warm syrup over hot cake. Slice and serve. Categories: Easter; Seafood ...
... of mixture into egg-shaped balls to make 30 in total. Insert each ball with a cake pop stick or skewer ... 15 minutes or until set. Serve. Categories: Cake pop; Easter; Australian; Halal; Desserts; Seafood free; Pescatarian; ...
... 2 cups self raising flour, 1 cup dark brown sugar, 4 eggs, 2 tsp mixed spice, 2 tsp vanilla extract, 2 royal gala ... whilst dark brown sugar has more. Categories: Cake; Easter; Apple; Desserts; Baking; European. Complexity ...
... flour into a bowl, then repeat sifting three times. Place egg whites into the large bowl of a mixer. Add cream of ... to a cake stand and dust over icing sugar. Serve cake topped with berries. Categories: Easter; Seafood ...
... honey, 1 cup Greek yoghurt, 0.5 tsp vanilla essence, 4 eggs, 2 cup brown sugar, pistachios. Method: Preheat oven to 180° ... a yellowish-white colour. Categories: Easter; Desserts; Bundt cake; Baking; Mothers day; European; ...
... in Polish.It's traditionally eaten at Easter but is lovely at any time with a coffee. It's a bread / cake without any kneading. Ingredients: 100 g butter, 1 cup castor suger, 2 eggs, 2 cups flour, 1 cup greek yoghurt ...
... cream and 1 tbs brown sugar together in a small pan until just below boiling. Remove from heat, add broken Easter egg and stir until smooth. Whisk in cocoa, transfer to a jug and leave to cool. Scoop ice-cream into bowls ...
... brookies are shiny but soft in the centre. Cool on trays. Serve with remaining mini eggs. Categories: Easter; Chocolate; Australian; Desserts; Biscuit and cookie; Baking; Cookie; Chocolate treat; Slice brownies and rocky ...
... 2 L vanilla ice-cream softened slightly, 100 g mini pink & white marshmallows, 350 g leftover chocolate Easter eggs coarsely chopped. Method: Grease and line a 11x21cm (base) loaf pan with baking paper, allowing paper to ...
... noodles, 0.5 cup shredded coconut, 100 g dark chocolate chopped, 100 g milk chocolate chopped, 400 g small Easter eggs. Method: Line a 12-hole patty pan with paper cases. Place both chocolates into a microwave safe bowl ...
... and how to use chocolate moulds with this recipe for Easter choccies. Ingredients: 0.5 cup smooth peanut butter, ... ready to serve. Categories: Gluten free; Wheat free; Egg free; High protein; Low salt; Seafood free; Sesame ...
... 2 tsp cocoa powder sifted, 1 L ice-cream to serve, 0.5 tsp sea salt. Method: Roughly chop leftover Easter eggs and place in a bowl over a saucepan of simmering water. Stir until chocolate has melted. Add cocoa, cream and ...
Ingredients: 0.33 cup thickened cream, 4 mocha hot cross buns, 4 chocolate Easter eggs, 50 g unsalted butter softened, 100 g dark chocolate chopped, 0.25 cup hazelnut spread. Method: Place chocolate, spread and cream in ...
... blueberries, 300 ml Bulla Thickened Cream. Method: Using a hot knife, gently cut along the seam of the Easter eggs to form two halves. Place onto a serving plate. Whip thickened cream and icing sugar together until soft ...
... that are so easy to make with the family during the Easter holidays. Ingredients: 100 g fried noodles, 2 tbs crunchy peanut butter, 100 g mini chocolate eggs, 225 g milk chocolate melts. Method: MELT the chocolate and ...
... chocolate buttons, 290 g dark chocolate buttons, 290 g white chocolate buttons, 230 g SUNBEAM Slivered Almonds, 125 g Easter eggs. Method: Preheat oven to 180°C / 160°C fan forced. Place almonds on a baking tray and cook ...
This brownie recipe is perfect for Easter. They're rich, fudgy and feature mini chocolate eggs - you can use milk, caramel or candy popping eggs. Ingredients: 0.6 cup plain flour, 0.25 cup cocoa powder, 0.5 cup brown ...
... roll in cookie crumbs to coat. Return to tray. Refrigerate for 30 minutes or until set. Serve. Categories: Easter; Australian; Chocolate; Desserts; Seafood free; Egg free; Chocolate treat; Sesame free. Complexity: 2.
... inserted into the centre comes out clean. Top with chocolate eggs and bake for a further 3-5 minutes or until ... with a little extra Vanillin sugar. Categories: Easter; Chocolate; Desserts; Seafood free; Baking; Chocolate ...
... , then sprinkle a little sugar on top and place 3 mini eggs on each cookie. Bake for 20 minutes or until pale brown. ... cookie; Apr 2020; Quick and easy dessert; Easter; Chocolate; North american; Desserts; Baking; Cookie. ...
... out to edges. Place custard in a mixing bowl. Using a rolling pin, crush one-third of the crunchy Easter eggs and add to custard, stirring to combine. Spread custard mixture evenly over mousse. Whip cream to stiff peaks ...
... or until melted and combined. Pour hot chocolate into egg sitting in mug. Top with marshmallows, whipped cream, ... and easy dessert; Easter; No bake desserts; Chocolate; Seafood free; Low salt; Egg free; Chocolate treat; ...
... bowl, stir the cookie mix together with the butter and egg until just combined. Spoon 20 equal size amounts of dough ... in the fridge for 2-3 days. Categories: Easter; Desserts; Seafood free; Cookie; Tree nut free; ...
... aside for 5 mins until frothy. Add the butter and egg and whisk to combine. Combine flour and remaining sugar in ... at room temperature. Categories: Bake; Snacks; Easter; Australian; Scroll; Desserts; Seafood free; Sesame ...
... extract together in a bowl until pale and creamy. Add egg and mix well. Sift 2 cups of plain flour ... it has lightened to a yellowish-white color. Categories: Easter; Biscuit; Desserts; Seafood free; Baking; Soy free; ...
... toffee, then wave forks back and forth around bunembouche, wrapping around any stray strands. Serve garnished with raspberries, candy and Easter eggs. Categories: Low salt; Seafood free; British; Hot cross bun; Apr 2020 ...
... -hazelnut spread, 0.3 cup shredded coconut, 100 g fried noodles, 125 g Cadbury mini milk chocolate easter eggs. Method: Line a large baking tray with baking paper. Place chocolate and spread in a heatproof, microwave ...
... spot. Ingredients: 500 g chocolate brownie mix, 125 g unsalted butter melted, 2 free range eggs, 75 g Woolworths solid milk chocolate Easter eggs, 150 g dark cooking chocolate, 0.33 cup dulce de leche caramel, 1 scoop ...
Spoil loved ones for Easter with these decadent dark chocolate eggs filled with crushed strawberry crisps. Ingredients: 2 blocks dark chocolate, 0.25 cup freeze dried strawberry crisps crushed, 1 Woolworths large ...
Ingredients: 300 ml thickened cream, 200 g dark chocolate, 4 hollow chocolate easter eggs. Method: Carefully cut tops of hollow Easter eggs. Put dark chocolate, in a heatproof bowl and place over a saucepan of simmering ...
... . Decorate chicks with flower icing decorations (3 for each chick). Categories: Apr 2020; Quick and easy dessert; Easter; Desserts; Seafood free; Soy free; Hot cross bun; Tree nut free; British; Peanut free; Sesame free ...
... blueberries, 80 g white chocolate melts, 460 g unfilled vanilla sponge cakes, 0.25 cup golden syrup, 1 tbs cocoa, 100 g dark ... almonds and arrange bunny ears. Categories: Easter; Chocolate; North american; Desserts; Sundae; ...
... fun size kitkats halved, 150 g mini smarties, 2 extra large eggs, 5 cm liquorice strap cut into thin 1cm strips. Method: ... to make bunny's whiskers. Categories: Easter; Australian; Chocolate; Desserts; Baking; Seafood ...
... into miniature snacking wheels full of crunchy pretzels and squishy marshmallows. Ingredients: 350 g leftover chocolate Easter eggs broken, 0.5 cup white mini marshmallows, 10 pretzels. Method: Line a baking tray with ...
... further 5-7 minutes until the eggs are just melted. Cool on a wire rack before cutting into 12 pieces. Store in an airtight container until required. Categories: Easter; Chocolate; North american; Desserts; Seafood free ...
... press. Slice hot cross bun in half. Remove Creme Eggs from wrappers and cut in half. Sandwich in between hot ... for 3-5 minutes or until bun is toasted and eggs are melted and gooey. Serve. Categories: Low salt; Seafood ...
... for 5 minutes then transfer to wire racks to cool completely. Store biscuits in an airtight container for up to 1 week. Categories: Quick and easy dessert; Easter; Australian; Biscuit; Desserts; Baking. Complexity: 3.
... freezer for 10 minutes till they're firm again. Preheat your oven to 180C (fan-forced, middle rack). Pour the egg mixture into the tart bases - should be able to fill them all about 90% full. Bake for 25 minutes. After ...
... to a wire rack to cool. Slice and serve. Categories: Seafood free; Soy free; High tea; Pescatarian; Egg free; Peanut free; Banana; North american; Desserts; Baking; Mothers day; Banana bread; Low fat; Low saturated fat ...
... g dark chocolate melted, 300 g white chocolate melted, 190 g sprinkles, 1 tbs raspberry jam, 300 g chocolate Easter egg hunt bag, 2 tbs organic coconut flakes, 9 mini hot cross buns, 250 g mascarpone. Method: Place one ...
... 1.5 cup plain flour, 1 tsp vanilla extract, 0.5 tsp bicarbonate of soda, 200 g chocolate Easter eggs chopped, 1 free-range egg. Method: Preheat oven to 180°C. Line two baking trays with baking paper. Beat butter and both ...
... celebrations. Ingredients: 300 g mocha hot cross buns split, 150 g mini chocolate Easter eggs, 140 g pink & white marshmallows chopped. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking ...
... hot-cross-bun ice-cream balls will wow a crowd at any Easter celebration. Ingredients: 500 g vanilla ice-cream, 1 pkt traditional hot cross buns, 3 free range eggs, 2 cups milk, 5 ml extra virgin olive oil cooking spray ...
... -eat raspberry-flavoured jelly cups, 8 savoiardi biscuits, 0.33 cup vanilla frosting, 8 mini milk chocolate Easter eggs halved lengthways, 4 large strawberries chopped. Method: Place one-quarter of the bun pieces among 1 ...
... or until firm and set. Using an electric mixer, beat egg whites in a large bowl until soft peaks form. Gradually add ... brown meringue. Serve immediately. Categories: Easter; Ice cream cake; Desserts; Ice cream pudding; ...
... 30 g unsalted butter. Method: Grease and line a 20cm square (5cm deep) cake pan with baking paper, extending paper 3cmover edges. Combine Easter eggs, noodles and marshmallows in a large bowl. Reserve 1/2 cup. Place milk ...
... milk chocolate hollow eggs, 100 g slivered almonds toasted. Method: Line a 20cm square cake pan with baking paper ... mixture into pan. Top with reserved sweets and Easter eggs, pressing them into the chocolate. Chill for 2 ...
... toasted hot cross buns and serve immediately. Categories: Egg free; Seafood free; Sesame free; Australian; Ice cream sandwich; Quick and easy dessert; Easter; Easter leftovers; Low ingredient; Desserts. Complexity: 2.
... ? This giant frying pan double-chocolate cookie tastes as good as it looks. Decorate with mini Easter eggs to amp up the wow factor. Ingredients: 250 g unsalted butter chopped, 180 g block Cadbury Dark 45% Cocoa Baking ...
... caramel sauce, 1 cup thickened cream, 100 g butter melted, 80 g butter cubed, 200 g solid milk chocolate Easter eggs, unwrapped halved, 200 g dark cooking chocolate, 300 g digestive biscuits, 0.25 tsp sea salt flakes, 8 ...
... the sprinkles. Top with remaining hot cross bun half, then dust with icing sugar and remaining sprinkles. Serve with maple syrup. Categories: Quick and easy dessert; Easter; Australian; Desserts; Low salt; Hot cross bun ...
... in a cup of warm milk or coffee until chocolate has melted. Categories: Australian; Chocolate treat; Apr 2021; Quick and easy dessert; Easter; Chocolate; Easter leftovers; Low ingredient; Snacks; Desserts. Complexity: 2.
... then drizzle with melted chocolate and sprinkle over crushed biscuits. Categories: High fibre; Quick and easy dessert; Easter; Chocolate; Raspberry; Australian; Desserts; Seafood free; Low salt; Hot cross bun; Strawberry ...
... . Eat while warm. Enjoy!. Categories: Low salt; Seafood free; British; Hot cross bun; Quick and easy dessert; Easter; Raspberry; Blueberry; Strawberry; Easter leftovers; Low ingredient; Desserts. Complexity: 2.
... Cadbury Caramilk chocolate and hot cross buns will satisfy any sweet tooth. Make this easy homemade treat for Easter to impress. Ingredients: 4 Cadbury Caramilk hot cross buns split, 50 g unsalted butter melted, 0.33 cup ...
... twist on classic tiramisu using leftover mocha hot cross buns. This creative recipe makes an indulgent post-Easter dessert. Serve with fresh strawberries. Ingredients: 0.33 cup marsala, 1.5 cups espresso coffee cooled, 1 ...
... , jelly, peaches and cream. Scatter the meringue and strawberry sauce on top of the trifle, then serve. Categories: Quick and easy dessert; Easter; Stone fruit; Desserts; British; Easter leftovers; Trifle. Complexity: 2.
... for 30 minutes or until icing sets. Serve. Categories: Easter; Summer; Seafood free; Low salt; Soy free; Eggs; Eastern european; Peanut free; Apr 2021; Cake; Desserts; Baking; Autumn; Tree nut free; Microwave; Sesame ...
... into 1cm-wide strips. Lay strips onto a tray. Brush with egg white. Bake for 25 minutes. Remove from oven and cool on ... ; Desserts; Seafood free; Japanese; Pescatarian; Pudding; Sesame free; Easter leftovers. Complexity: 3.
... covered with parchment paper. Serve frozen or fresh. Categories: Australian; Chocolate; Desserts; Seafood free; Microwave; Egg free; Banana; Chocolate covered fruit; Sesame free; Easter leftovers; Rice. Complexity: 3.
... 0.33 cup caster sugar, 0.25 cup orange juice, 2 range eggs, 3 cups plain flour, 1 tbs baking powder, 0.5 cup caster ... sugar and serve. Categories: Apr 2021; Doughnut; Easter; Desserts; Summer; Spanish; Autumn; Orange. ...
... little more water if too thick. Drizzle icing over scrolls. Serve. Categories: Swedish; Easter; Scroll; Chocolate; Desserts; Claire; Seafood free; Soy free; Egg free; Peanut free; Tree nut free; Apr 2023. Complexity: 3.
... crusty knot bread rolls, 1.75 cup reduced fat milk, 3 eggs lightly beaten, 2 tbs caster sugar. Method: Preheat the oven to ... Seafood free; Low salt; Baking; British; High protein; Pudding; Easter leftovers. Complexity: 3.
... room temperature. Once set, slice into squares. Categories: Quick and easy dessert; Australian; Chocolate; Desserts; Seafood free; Caramel slice; Pescatarian; Low ingredient; Easter leftovers; Vegetarian. Complexity: 2.
... . Drizzle over chocolate sauce and finish with fresh raspberries and nuts to serve. Categories: Quick and easy dessert; Chocolate; Raspberry; North american; Desserts; Sundae; Banana; Easter leftovers. Complexity: 2.
... koulourakia biscuits. A staple at Greek Orthodox Easter, these vanilla and orange- flavoured biscuits ... large baking trays with baking paper. Place butter, sugar, eggs, vanilla and zest in the bowl of a stand mixer fitted ...
... cinnamon, 2 tsp nutmeg, 6 tbs marmalade, 12 slice bread, 6 eggs, 80 g brown sugar, 90 g sultanas. Method: Preheat oven to ... pudding; Australian; Desserts; Roast; Baking; Bread pudding; Easter leftovers. Complexity: 4.
... tsp ground nutmeg, 8 slice thick white bread crusts removed, 4 eggs, 0.33 cup caster sugar, 50 g slivered almonds, 0.5 ... Low salt; Pescatarian; British; Peanut free; High protein; Pudding; Easter leftovers. Complexity: 3.
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