Related Searches: Easter Baking, Easter Cake Ideas
... and serving bowls on a large platter. Add strawberries and wrapped and unwrapped Easter eggs to platter, then serve. Categories: High fibre; Easter; Australian; Chocolate; Platter; Desserts; Seafood free; Low salt; Hot ...
... cream in a large bowl until soft peaks form. Remove cake from pan and place on platter. Dollop cream over cake, drizzle with chocolate syrup, scatter over Easter eggs and strawberries, then serve (see Tip). Categories ...
... coconut. Drizzle waffles with a little syrup. Serve with remaining syrup. Categories: Quick and easy; Easter; Platter; Seafood free; Low salt; Breakfast; Pescatarian; Waffle; Peanut free; Orange; Apr 2022; High fibre ...
... fondue, chocolate mixture, skewers andfruit on a large platter. Scatter over mint and serve with remaining pistachios. Categories: High fibre; Easter; Australian; Platter; Desserts; Low salt; High protein; Fondue; Apr ...
... heat cream and 1 tbs brown sugar together in a small pan until just below boiling. Remove from heat, add broken Easter egg and stir until smooth. Whisk in cocoa, transfer to a jug and leave to cool. Scoop ice-cream into ...
... recipe? Learn the cheat's way of tempering chocolate and how to use chocolate moulds with this recipe for Easter choccies. Ingredients: 0.5 cup smooth peanut butter, 25 g unsalted butter, 0.5 cup icing sugar mixture, 500 ...
... out to edges. Place custard in a mixing bowl. Using a rolling pin, crush one-third of the crunchy Easter eggs and add to custard, stirring to combine. Spread custard mixture evenly over mousse. Whip cream to stiff peaks ...
... eggs roughly chopped, 4 eggs, 1.33 cup brown sugar firmly packed, 100 g leftover small white chocolate easter eggs, 0.25 tsp salt. Method: Preheat oven to 160°C. Line a greased 22cm-square cake tin with baking paper ...
... are shiny but soft in the centre. Cool on trays. Serve with remaining mini eggs. Categories: Easter; Chocolate; Australian; Desserts; Biscuit and cookie; Baking; Cookie; Chocolate treat; Slice brownies and rocky road ...
... 2 L vanilla ice-cream softened slightly, 100 g mini pink & white marshmallows, 350 g leftover chocolate Easter eggs coarsely chopped. Method: Grease and line a 11x21cm (base) loaf pan with baking paper, allowing paper to ...
... toffee, then wave forks back and forth around bunembouche, wrapping around any stray strands. Serve garnished with raspberries, candy and Easter eggs. Categories: Low salt; Seafood free; British; Hot cross bun; Apr 2020 ...
... milk, 1 cup csr soft icing mixture, 0.5 cup cocoa powder, 1 pkt coloured candy-coated mini chocolate easter eggs, 1 pkt mini marshmallows. Method: Preheat oven to 180°C (160°C fan-forced). Prepare batters by combining ...
... to set. Turn the set crackle shell out of the bowl and remove plastic wrap. Fill to three-quarters with Easter eggs. Cover with a large serving plate, then turn the shell out onto a plate. To decorate, scatter remaining ...
... , 2 tsp cocoa powder sifted, 1 L ice-cream to serve, 0.5 tsp sea salt. Method: Roughly chop leftover Easter eggs and place in a bowl over a saucepan of simmering water. Stir until chocolate has melted. Add cocoa, cream ...
... -hazelnut spread, 0.3 cup shredded coconut, 100 g fried noodles, 125 g Cadbury mini milk chocolate easter eggs. Method: Line a large baking tray with baking paper. Place chocolate and spread in a heatproof, microwave ...
... g chocolate brownie mix, 125 g unsalted butter melted, 2 free range eggs, 75 g Woolworths solid milk chocolate Easter eggs, 150 g dark cooking chocolate, 0.33 cup dulce de leche caramel, 1 scoop Woolworths vanilla ice ...
... three-ingredient afternoon treat. Ingredients: 350 g leftover chocolate Easter eggs, 1 pkt classic chocolate cake mix, 0.5 ... with remaining chocolate. Serve. Categories: Easter; Australian; Chocolate; Cupcake; Desserts; ...
Ingredients: 0.33 cup thickened cream, 4 mocha hot cross buns, 4 chocolate Easter eggs, 50 g unsalted butter softened, 100 g dark chocolate chopped, 0.25 cup hazelnut spread. Method: Place chocolate, spread and cream in ...
... noodles, 0.5 cup shredded coconut, 100 g dark chocolate chopped, 100 g milk chocolate chopped, 400 g small Easter eggs. Method: Line a 12-hole patty pan with paper cases. Place both chocolates into a microwave safe bowl ...
... Cut into 12 or 16 pieces. Categories: Peanut free; Seafood free; Sesame free; Pescatarian; North american; Brownies; Quick and easy dessert; Easter; Chocolate; Baking; Microwave; Low ingredient; Desserts. Complexity: 2.
... 100 g butter melted, 0.5 tsp vanilla extract, 2 tbs cocoa powder sifted, 250 g leftover dark chocolate easter eggs, 0.25 tsp fine salt. Method: Line a 22cm springform cake tin with baking paper. Place chocolate biscuits ...
... to turn golden brown on top. Stand for five minutes then turn out onto a plate. Decorate with Easter eggs and serve warm. Categories: Egg free; Seafood free; Sesame free; Australian; Bread and butter pudding; Pudding ...
... milk chocolate buttons, 290 g dark chocolate buttons, 290 g white chocolate buttons, 230 g SUNBEAM Slivered Almonds, 125 g Easter eggs. Method: Preheat oven to 180°C / 160°C fan forced. Place almonds on a baking tray and ...
... coconut, 453 g milk chocolate frosting, 3 extra large eggs, 540 g vanilla cake mix, 90 g mini coloured easter eggs. Method: Preheat oven to 160°C (140°C fan forced). Grease and line a 20cm round cake pan. Prepare ...
... Bake for 10 minutes or until firm to touch. Stand for 5 minutes in pan, then transfer to a wire rack to cool for 5 minutes. Serve warm. Categories: Easter; Chocolate; Desserts; American; Baking; Brownies. Complexity: 2.
... dried strawberry crisps crushed, 1 Woolworths large chocolate Easter mould. Method: Chop chocolate, then place ¾ of ... in fridge until ready to serve. Categories: Easter; English; Desserts; Chocolate treat. Complexity: 1 ...
... blueberries, 300 ml Bulla Thickened Cream. Method: Using a hot knife, gently cut along the seam of the Easter eggs to form two halves. Place onto a serving plate. Whip thickened cream and icing sugar together until soft ...
... , 550 g butter softened, 1 tsp vanilla extract, 2 cup self-raising flour, 0.5 cup cocoa, 400 g small solid easter eggs, 4 eggs, 1.33 cup caster sugar. Method: Preheat oven to 180°C. Grease two deep, 20cm cake pans. Line ...
Ingredients: 300 ml thickened cream, 200 g dark chocolate, 4 hollow chocolate easter eggs. Method: Carefully cut tops of hollow Easter eggs. Put dark chocolate, in a heatproof bowl and place over a saucepan of simmering ...
Try these yummy crunchy treats that are so easy to make with the family during the Easter holidays. Ingredients: 100 g fried noodles, 2 tbs crunchy peanut butter, 100 g mini chocolate eggs, 225 g milk chocolate melts. ...
... roll in cookie crumbs to coat. Return to tray. Refrigerate for 30 minutes or until set. Serve. Categories: Easter; Australian; Chocolate; Desserts; Seafood free; Egg free; Chocolate treat; Sesame free. Complexity: 2.
... flour, .75 cup caster sugar, 100 g unsalted butter softened, 3 cups icing sugar mixture, 83 g candy-coated mini easter eggs. Method: Preheat oven to 200°C/180°C fan-forced. Line a 12-hole, 1⁄3-cup capacity muffin pan ...
... with icing and coconut. Serve topped with Kinder Mini Eggs and chopped strawberries. Categories: Easter; Australian; Chocolate; Cupcake; Desserts; Seafood free; Peanut free; Tamara; Apr 2023; Sesame free. Complexity ...
... centre of each 'nest'. Store any leftover cookies in an airtight container in the fridge for 2-3 days. Categories: Easter; Desserts; Seafood free; Cookie; Tree nut free; British; Peanut free; Sesame free. Complexity: 2.
... 3-5 minutes or until starting to soften. Sprinkle top of pudding with a little extra Vanillin sugar. Categories: Easter; Chocolate; Desserts; Seafood free; Baking; Chocolate pudding; British; Pudding. Complexity: 4.
... on trays for 5 minutes before transferring to wire rack to cool completely. Categories: Choc chip cookie; Apr 2020; Quick and easy dessert; Easter; Chocolate; North american; Desserts; Baking; Cookie. Complexity: 3.
... an airtight container in a single layer for up to 3 days. Categories: Peanut free; Seafood free; Sesame free; Tree nut free; North american; Brownies; Easter; Chocolate; Baking; Low ingredient; Desserts. Complexity: 3.
... an airtight container until required. Decorate the cheesecake with chocolate noodle nests filled with chocolate mini eggs. Categories: Easter; No bake desserts; Chocolate; Desserts; Cheesecake; European. Complexity: 3.
... . Decorate chicks with flower icing decorations (3 for each chick). Categories: Apr 2020; Quick and easy dessert; Easter; Desserts; Seafood free; Soy free; Hot cross bun; Tree nut free; British; Peanut free; Sesame free ...
... with whipped cream, drizzle over sauce, scatter over almonds and arrange bunny ears. Categories: Easter; Chocolate; North american; Desserts; Sundae; Blueberry; Pescatarian; Microwave; Banana; Strawberry. Complexity: 3 ...
... 1 large and 3 small pieces onto each oval. Attach to cupcakes with reserved buttercream. Categories: Easter; North american; Cupcake; Desserts; Seafood free; Baking; Soy free; Pescatarian; Peanut free; Vegetarian; Sesame ...
... extract, 1.5 cup icing sugar mixture, 200 g dark chocolate melted and cooled, 0.33 cup cocoa, 12 chocolate easter eggs, 2 free range eggs at room temperature, 0.5 cup caster sugar. Method: Preheat oven to 180°C fan ...
... noses. Break KITKAT fingers in half and use to make bunny ears and arrange liquorice straps to make bunny's whiskers. Categories: Easter; Australian; Chocolate; Desserts; Baking; Seafood free; Brownies. Complexity: 3.
... with a small round nozzle. Pipe in a circular motion on the top of cupcakes and decorate to resemble bunny bottoms. Categories: Easter; Australian; Chocolate; Cupcake; Desserts; Seafood free; Sesame free. Complexity: 3.
... dollop (or pipe) on a little of the cream. Stack 3 layers per mini cake. Top with mini eggs to serve. Categories: Australian; Layer cake; Quick and easy dessert; Easter; Baking; Low ingredient; Desserts. Complexity: 2.
... mug. Top with marshmallows, whipped cream, and chocolate shavings. Serve immediately. Categories: Quick and easy dessert; Easter; No bake desserts; Chocolate; Seafood free; Low salt; Egg free; Chocolate treat; Wheat free ...
... with remaining marshmallows. Press ears and remaining mini smarties around the sides of the cake. Categories: Easter; Chocolate; North american; Chocolate cake; Desserts; Seafood free; Baking; Sesame free. Complexity: 2 ...
... eyes and pink smarties for form a nose. Set aside for 10-15 minutes to set. Serve warm or at room temperature. Categories: Bake; Snacks; Easter; Australian; Scroll; Desserts; Seafood free; Sesame free. Complexity: 3.
... when it has almost doubled in mass and it has lightened to a yellowish-white color. Categories: Easter; Biscuit; Desserts; Seafood free; Baking; Soy free; European; Tree nut free; Peanut free; Sesame free. Complexity: 3 ...
Ingredients: thickened cream, 0.33 cup plain flour, 0.25 cup milk, 4 leftover mini chocolate Easter eggs crushed, 1.5 tbs cocoa powder, 0.5 tsp baking powder, 2.5 tbs caster sugar, 2 tbs vegetable oil. Method: Stir flour ...
... milk, 2 tbs mini marshmallows, 2 tbs chocolate fudge topping, 1 can whipped cream, 2 chocolate-shaped Easter bunnies, 4 mini Easter eggs, 4 raspberries, 1 tbs icing sugar. Method: Place the base of the hot cross bun in ...
... caster sugar, 1.5 cup plain flour, 1 tsp vanilla extract, 0.5 tsp bicarbonate of soda, 200 g chocolate Easter eggs chopped, 1 free-range egg. Method: Preheat oven to 180°C. Line two baking trays with baking paper. Beat ...
... -eat raspberry-flavoured jelly cups, 8 savoiardi biscuits, 0.33 cup vanilla frosting, 8 mini milk chocolate Easter eggs halved lengthways, 4 large strawberries chopped. Method: Place one-quarter of the bun pieces among 1 ...
... celebrations. Ingredients: 300 g mocha hot cross buns split, 150 g mini chocolate Easter eggs, 140 g pink & white marshmallows chopped. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking ...
... Grease and line a 20cm square (5cm deep) cake pan with baking paper, extending paper 3cmover edges. Combine Easter eggs, noodles and marshmallows in a large bowl. Reserve 1/2 cup. Place milk chocolate, spread and butter ...
... . Stir the remaining ingredients into the chocolate until combined. Spoon mixture into pan. Top with reserved sweets and Easter eggs, pressing them into the chocolate. Chill for 2 hours or until set. Remove from pan by ...
These scrumptious hot-cross-bun ice-cream balls will wow a crowd at any Easter celebration. Ingredients: 500 g vanilla ice-cream, 1 pkt traditional hot cross buns, 3 free range eggs, 2 cups milk, 5 ml extra virgin olive ...
... into miniature snacking wheels full of crunchy pretzels and squishy marshmallows. Ingredients: 350 g leftover chocolate Easter eggs broken, 0.5 cup white mini marshmallows, 10 pretzels. Method: Line a baking tray with ...
... caramel sauce, 1 cup thickened cream, 100 g butter melted, 80 g butter cubed, 200 g solid milk chocolate Easter eggs, unwrapped halved, 200 g dark cooking chocolate, 300 g digestive biscuits, 0.25 tsp sea salt flakes, 8 ...
... the sprinkles. Top with remaining hot cross bun half, then dust with icing sugar and remaining sprinkles. Serve with maple syrup. Categories: Quick and easy dessert; Easter; Australian; Desserts; Low salt; Hot cross bun ...
... , 300 g jumbo marshmallows, 0.33 cup Top 'n' Fill Caramel, 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place ...
Ingredients: 4 cup White Wings Self Raising flour, 2 tbs milk, 2 butter, 250 g butter softened, 2 tsp vanilla essence, 3 cup icing sugar mixture, 0.75 cup cocoa powder, 8 eggs, 2 cup caster sugar. Method: For Cake layers ...
... in a cup of warm milk or coffee until chocolate has melted. Categories: Australian; Chocolate treat; Apr 2021; Quick and easy dessert; Easter; Chocolate; Easter leftovers; Low ingredient; Snacks; Desserts. Complexity: 2.
... toasted hot cross buns and serve immediately. Categories: Egg free; Seafood free; Sesame free; Australian; Ice cream sandwich; Quick and easy dessert; Easter; Easter leftovers; Low ingredient; Desserts. Complexity: 2.
... then drizzle with melted chocolate and sprinkle over crushed biscuits. Categories: High fibre; Quick and easy dessert; Easter; Chocolate; Raspberry; Australian; Desserts; Seafood free; Low salt; Hot cross bun; Strawberry ...
... all over surface of pudding, Using a kitchen blowtorch, lightly brown meringue. Serve immediately. Categories: Easter; Ice cream cake; Desserts; Ice cream pudding; American; Low salt; Seafood free; Meringue; Hot cross ...
... . Eat while warm. Enjoy!. Categories: Low salt; Seafood free; British; Hot cross bun; Quick and easy dessert; Easter; Raspberry; Blueberry; Strawberry; Easter leftovers; Low ingredient; Desserts. Complexity: 2.
... ? This giant frying pan double-chocolate cookie tastes as good as it looks. Decorate with mini Easter eggs to amp up the wow factor. Ingredients: 250 g unsalted butter chopped, 180 g block Cadbury Dark 45% Cocoa Baking ...
... Cadbury Caramilk chocolate and hot cross buns will satisfy any sweet tooth. Make this easy homemade treat for Easter to impress. Ingredients: 4 Cadbury Caramilk hot cross buns split, 50 g unsalted butter melted, 0.33 cup ...
... twist on classic tiramisu using leftover mocha hot cross buns. This creative recipe makes an indulgent post-Easter dessert. Serve with fresh strawberries. Ingredients: 0.33 cup marsala, 1.5 cups espresso coffee cooled, 1 ...
... , jelly, peaches and cream. Scatter the meringue and strawberry sauce on top of the trifle, then serve. Categories: Quick and easy dessert; Easter; Stone fruit; Desserts; British; Easter leftovers; Trifle. Complexity: 2.
... the ears into the top of the cake and use liquorice and marshmallow for facial features. Categories: Easter; Australian; Chocolate; Desserts; Celebration cake; Seafood free; Baking; Orange; Sesame free. Complexity: 4 ...
... if desired. Scoop onto serving plates and serve with ice cream. Categories: Bread and butter pudding; Chocolate; Desserts; Seafood free; Low salt; Baking; British; High protein; Pudding; Easter leftovers. Complexity: 3.
... room temperature. Once set, slice into squares. Categories: Quick and easy dessert; Australian; Chocolate; Desserts; Seafood free; Caramel slice; Pescatarian; Low ingredient; Easter leftovers; Vegetarian. Complexity: 2.
... on tray. Zigzag melted chocolate over and lay on a baking paper lined tray. Chill until set. Categories: Chocolate; Desserts; Seafood free; Japanese; Pescatarian; Pudding; Sesame free; Easter leftovers. Complexity: 3.
... . Drizzle over chocolate sauce and finish with fresh raspberries and nuts to serve. Categories: Quick and easy dessert; Chocolate; Raspberry; North american; Desserts; Sundae; Banana; Easter leftovers. Complexity: 2.
... at this simnel cake recipe. This classic fruit cake is loaded with decadent marzipan and is a favourite pre-Easter treat in the UK. Ingredients: 2 tbs icing sugar, 500 g marzipan, 225 g unsalted butter softened, 1 cup ...
Learn how to make traditional koulourakia biscuits. A staple at Greek Orthodox Easter, these vanilla and orange- flavoured biscuits are perfect with a cup of coffee. Ingredients: 125 g unsalted butter softened, 1.25 cups ...
... to love about a tower of sultana bread drizzled with sweet icing? Try this traditional Russian and Eastern European Easter bread recipe today. Ingredients: 1.5 cups milk, 1 tbs dried yeast, 6 cups plain flour sifted, 1 ...
... over the top and return to oven for a further 5-10 minutes. Serve with ice cream or cream. Categories: Bread and butter pudding; Australian; Desserts; Roast; Baking; Bread pudding; Easter leftovers. Complexity: 4.
... covered with parchment paper. Serve frozen or fresh. Categories: Australian; Chocolate; Desserts; Seafood free; Microwave; Egg free; Banana; Chocolate covered fruit; Sesame free; Easter leftovers; Rice. Complexity: 3.
... custard has set and top is golden. Serve. Categories: High fibre; Bread and butter pudding; Desserts; Seafood free; Low salt; Pescatarian; British; Peanut free; High protein; Pudding; Easter leftovers. Complexity: 3.
... , then place on wire racks. Stand for 3 minutes. Place extra sugar in a shallow plate. Coat doughnuts in sugar and serve. Categories: Apr 2021; Doughnut; Easter; Desserts; Summer; Spanish; Autumn; Orange. Complexity: 3.
... . Repeat with remaining dough. Serve with chocolate sauce. Categories: Chocolate; Halal; Churros; Desserts; Spanish; Seafood free; Valentines day; Pescatarian; Vegetarian; Sesame free; Easter leftovers. Complexity: 3.
... dry (they shouldn't brown). Cool completely. Dust generously with icing sugar and serve. Categories: Apr 2021; Easter; Biscuit; Desserts; Middle eastern; Summer; Low salt; Autumn; Pescatarian; Vegetarian. Complexity: 3.
... of cinnamon baked apples and hot cross buns. This is an easy recipe for a lovely dessert crumble with an Easter twist. Ingredients: 5 Royal Gala apples cored, sliced into thin wedges, 0.5 cup brown sugar, 1 tbs cornflour ...
... , 340 g butter cake mix, 60 g unsalted butter melted, 0.66 cup milk, 110 g solid white chocolate Easter eggs roughly chopped. Method: Preheat oven to 180°C/160°C fan-forced. Lightly grease a 6-cup capacity ovenproof ...
... surface. Decorate with bunnies and eggs. Refrigerate for 1 hour or until firm. Remove tart from tin. Cut into slices to serve. Categories: Easter; Australian; Chocolate; Desserts; Autumn; Chocolate treat. Complexity: 2.
... slice to up the crunch and flavour. It's the perfect indulgent treat to enjoy with loved ones for Easter. Ingredients: 110 g pkt Lucky Blanched Almonds, 120 g pkt Lucky Pistachio Kernels, 120 g pkt macadamia nuts, 2 ...
... cross buns - this impressive spiced hot-cross-bun loaf cake coated in honey will replace the traditional Easter brunch treat. Enjoy a slice with a cuppa. Ingredients: 200 g pkt Sunsweet Pitted Prunes roughly chopped, 1 ...
... 'ear' to coat. Using the picture as a guide, arrange 2 'ears' on each cupcake. Serve. Categories: Easter; Australian; Cupcake; Desserts; Baking; Seafood free; Peanut free; Tree nut free; Apr 2023; Sesame free. Complexity ...
... cinnamon scrolls made from fresh dough make an indulgent brunch or sweet treat. Whip up a tasty batch for Easter!; Ingredients: 2 tsp dried yeast, 2 cups milk warmed, 100 g unsalted butter melted, 0.33 cup caster sugar ...
... takes chocolate cheesecake to a whole new level of decadence. Treat loved ones to this indulgent dessert for Easter. Ingredients: 1 kg cream cheese softened, 1.5 cups caster sugar, 2 tsp vanilla extract, 5 free range ...
... extra features - such as eyes and feet - with a little melted dark chocolate or sprinkles. Set aside for 6 hours or until icing has set. Categories: Easter; Australian; Desserts; Autumn; Cookie; Apr 2023. Complexity: 3.
... with the other cake. Spread remaining icing over the top and finish with maple pecans to serve. Categories: Cake; Easter; North american; Desserts; Pumpkin; Seafood free; Baking; Peanut free; Sesame free. Complexity: 3.
... sharp knife and wipe away the crumbs on the blade with every cut. Categories: Wheat free; Egg free; Low salt; Seafood free; Australian; Pudding; Quick and easy dessert; Easter; Low ingredient; Desserts. Complexity: 3.
... down, on top. Spread top with remaining mascarpone cream and drizzle with remaining caramel. To serve, scatter with hazelnuts. Categories: Cake; Easter; Desserts; Baking; European; Pescatarian; Vegetarian. Complexity: 3.
... icing sugar over cold lemon tart. Place under the grill and cook for 1-2 minutes or until the top caramelises. Serve immediately. Categories: Easter; Desserts; French; Baking; Lemon; Lemon pie and tart. Complexity: 3.
... and serve. Note: Vanilla extract is different to vanilla essence. Categories: Quick and easy dessert; Easter; Desserts; Italian; Seafood free; Soy free; Pescatarian; Tree nut free; Peanut free; Mini doughnut; Sesame ...
... from tin using paper handles and set aside on a wire rack to cool completely. Cut into squares. Dust with pure icing sugar. Serve. Categories: Easter; Australian; Desserts; Low salt; Seafood free; Pudding. Complexity: 3.
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.