Related Searches: Easter Baking, Easter Cake Ideas
... pink food colour, 5 drops green food colour, 60 sugar-coated mini chocolate eggs. Method: Preheat the oven to 180°C (160°C fan forced). In a mixing bowl, stir the cookie mix together with the butter and egg until just ...
... flatten slightly, then sprinkle a little sugar on top and place 3 mini eggs on each cookie. Bake for 20 minutes or until ... Categories: Choc chip cookie; Apr 2020; Quick and easy dessert; Easter; Chocolate; North american; ...
... , 2 drops assorted food colouring, 1 quantity Easy sugar cookies, 1 tsp assorted sprinkles. Method: Place 3 free ... or until icing has set. Categories: Easter; Australian; Desserts; Autumn; Cookie; Apr 2023. Complexity: 3.
... a clever way to use up leftover Easter chocolates, make these chocolate chip cookies. Perfect with a side of milk. Ingredients: 150 g butter softened, 0.33 cup brown sugar, 0.33 cup caster sugar, 1.5 cup plain flour, 1 ...
... make 45 cookies. Knead ready-made white icing on a clean surface dusted with sifted icing sugar until smooth ... has lightened to a yellowish-white color. Categories: Easter; Biscuit; Desserts; Seafood free; Baking; Soy free ...
... an electric mixer fitted with a whisk attachment, whisk sugar, cornflour, baking powder and eggs in a large bowl ... . Categories: Easter; Chocolate; Australian; Desserts; Biscuit and cookie; Baking; Cookie; Chocolate treat ...
... .5 cup cocoa powder, 1 pkt coloured candy-coated mini chocolate easter eggs, 1 pkt mini marshmallows. Method: Preheat oven to 180° ... to each until thick. Using a 6cm round cookie cutter, remove the centre of each cake and ...
... egg shapes using a 7.5cm x 5.5cm egg shaped cookie cutter. Gently push the brownie out of the cutter each time ... egg. Decorate as desired with sprinkles and coloured sugar balls. Leave to set for 30 minutes before serving ...
... Easter? This giant frying pan double-chocolate cookie tastes as good as it looks. Decorate with mini Easter ... until melted and smooth. Cool for 5 minutes. Combine sugars in a large bowl. Add melted butter mixture. Stir ...
... cookie recipe as a base and get creative with icing decorations. Ingredients: 150 g Woolworths unsalted butter softened, 0.75 cup caster sugar ... : Easter; Australian; Desserts; Biscuit and cookie; Baking; Oct 2021; Cookie; ...
... tbs 100s & 1000s. Method: Place butter, caster sugar and flour in a food processor. Process until mixture ... until set. Serve. Categories: Easter; Seafood free; Low salt; Soy free; Cookie; Pescatarian; Peanut free; North ...
... pink icing over the feet and press three pink sugar pearls into the icing to resemble toes. Categories: Easter; Seafood free; Low salt; Soy free; Cookie; Peanut free; Australian; Desserts; Baking; Low fat; Low saturated ...
... 0.75 jar 400g Biscoff spread. Method: Place butter, sugar, flour and cocoa in a food processor. Process until ... spread into each cookie indent. Serve. Categories: Easter; Chocolate; Seafood free; Cookie; Peanut free; ...
... cups desiccated coconut, 1 lemon zested, juiced, 1 cup icing sugar mixture, 2 tsp lemon juice, 1 tbs Woolworths milk, 1 ... set. Serve. Categories: Easter; Seafood free; Low salt; Soy free; Cookie; Pescatarian; Lemon; Peanut ...
Ingredients: 200 ml cream, 2 tbs cocoa powder, 1 L vanilla bean ice-cream, 200 g chocolate Easter eggs broken, 0.75 cup brown sugar, 3 hot cross buns split. Method: Preheat oven to 200°C. Line a baking tray with paper. ...
... and how to use chocolate moulds with this recipe for Easter choccies. Ingredients: 0.5 cup smooth peanut butter, 25 g unsalted butter, 0.5 cup icing sugar mixture, 500 g dark chocolate. Method: Place peanut butter and ...
... out to edges. Place custard in a mixing bowl. Using a rolling pin, crush one-third of the crunchy Easter eggs and add to custard, stirring to combine. Spread custard mixture evenly over mousse. Whip cream to stiff peaks ...
... tsp baking powder, 1.25 cup plain flour sifted, 1 tsp icing sugar, 250 g butter roughly chopped, 0.5 tsp vanilla extract, 100 g leftover small milk chocolate easter eggs, 0.33 cup cocoa powder sifted, 200 g leftover dark ...
... 2 L vanilla ice-cream softened slightly, 100 g mini pink & white marshmallows, 350 g leftover chocolate Easter eggs coarsely chopped. Method: Grease and line a 11x21cm (base) loaf pan with baking paper, allowing paper to ...
... Easter candy, 125 g chocolate Easter eggs, 125 g fresh raspberries, 300 g dark chocolate chopped, 1 cup caster sugar ... Drizzle remaining melted chocolate over bunembouche. Dissolve caster sugar in 1/4 cup water in a small ...
... to set. Turn the set crackle shell out of the bowl and remove plastic wrap. Fill to three-quarters with Easter eggs. Cover with a large serving plate, then turn the shell out onto a plate. To decorate, scatter remaining ...
... , 2 tsp cocoa powder sifted, 1 L ice-cream to serve, 0.5 tsp sea salt. Method: Roughly chop leftover Easter eggs and place in a bowl over a saucepan of simmering water. Stir until chocolate has melted. Add cocoa, cream ...
... -hazelnut spread, 0.3 cup shredded coconut, 100 g fried noodles, 125 g Cadbury mini milk chocolate easter eggs. Method: Line a large baking tray with baking paper. Place chocolate and spread in a heatproof, microwave ...
... g chocolate brownie mix, 125 g unsalted butter melted, 2 free range eggs, 75 g Woolworths solid milk chocolate Easter eggs, 150 g dark cooking chocolate, 0.33 cup dulce de leche caramel, 1 scoop Woolworths vanilla ice ...
... three-ingredient afternoon treat. Ingredients: 350 g leftover chocolate Easter eggs, 1 pkt classic chocolate cake mix, 0.5 ... with remaining chocolate. Serve. Categories: Easter; Australian; Chocolate; Cupcake; Desserts; ...
Ingredients: 0.33 cup thickened cream, 4 mocha hot cross buns, 4 chocolate Easter eggs, 50 g unsalted butter softened, 100 g dark chocolate chopped, 0.25 cup hazelnut spread. Method: Place chocolate, spread and cream in ...
... noodles, 0.5 cup shredded coconut, 100 g dark chocolate chopped, 100 g milk chocolate chopped, 400 g small Easter eggs. Method: Line a 12-hole patty pan with paper cases. Place both chocolates into a microwave safe bowl ...
... Cut into 12 or 16 pieces. Categories: Peanut free; Seafood free; Sesame free; Pescatarian; North american; Brownies; Quick and easy dessert; Easter; Chocolate; Baking; Microwave; Low ingredient; Desserts. Complexity: 2.
... 2 tbs cocoa powder sifted, 250 g leftover dark chocolate easter eggs, 0.25 tsp fine salt. Method: Line a ... heat. Allow to cool slightly. Place softened cream cheese, sugar, vanilla and in the bowl of an electric mixer and ...
... to turn golden brown on top. Stand for five minutes then turn out onto a plate. Decorate with Easter eggs and serve warm. Categories: Egg free; Seafood free; Sesame free; Australian; Bread and butter pudding; Pudding ...
... milk chocolate buttons, 290 g dark chocolate buttons, 290 g white chocolate buttons, 230 g SUNBEAM Slivered Almonds, 125 g Easter eggs. Method: Preheat oven to 180°C / 160°C fan forced. Place almonds on a baking tray and ...
... coconut, 453 g milk chocolate frosting, 3 extra large eggs, 540 g vanilla cake mix, 90 g mini coloured easter eggs. Method: Preheat oven to 160°C (140°C fan forced). Grease and line a 20cm round cake pan. Prepare ...
... recipe is perfect for Easter. They're rich, fudgy and feature mini chocolate eggs - you can use milk, caramel or candy popping eggs. Ingredients: 0.6 cup plain flour, 0.25 cup cocoa powder, 0.5 cup brown sugar, 0.5 tsp ...
... dried strawberry crisps crushed, 1 Woolworths large chocolate Easter mould. Method: Chop chocolate, then place ¾ of ... in fridge until ready to serve. Categories: Easter; English; Desserts; Chocolate treat. Complexity: 1 ...
... eggs to form two halves. Place onto a serving plate. Whip thickened cream and icing sugar together until soft peaks form. Spoon between Easter egg cups. Drop some berries onto each egg and enjoy. Categories: Gluten free ...
... , 1 tsp vanilla extract, 2 cup self-raising flour, 0.5 cup cocoa, 400 g small solid easter eggs, 4 eggs, 1.33 cup caster sugar. Method: Preheat oven to 180°C. Grease two deep, 20cm cake pans. Line bases with baking paper ...
Ingredients: 300 ml thickened cream, 200 g dark chocolate, 4 hollow chocolate easter eggs. Method: Carefully cut tops of hollow Easter eggs. Put dark chocolate, in a heatproof bowl and place over a saucepan of simmering ...
Try these yummy crunchy treats that are so easy to make with the family during the Easter holidays. Ingredients: 100 g fried noodles, 2 tbs crunchy peanut butter, 100 g mini chocolate eggs, 225 g milk chocolate melts. ...
... , allowing excess to drain off, then roll in cookie crumbs to coat. Return to tray. Refrigerate for 30 minutes or until set. Serve. Categories: Easter; Australian; Chocolate; Desserts; Seafood free; Egg free; Chocolate ...
... eggs, 1 cup milk, 1.25 cups self-raising flour, .75 cup caster sugar, 100 g unsalted butter softened, 3 cups icing sugar mixture, 83 g candy-coated mini easter eggs. Method: Preheat oven to 200°C/180°C fan-forced. Line a ...
... ultimate indulgence this Easter with these scrumptious, fluffy cupcakes filled with fruity flavour and topped with delicious Kinder chocolate. Ingredients: 125 g unsalted butter melted, 0.5 cup caster sugar, 2 free range ...
... 3-5 minutes or until starting to soften. Sprinkle top of pudding with a little extra Vanillin sugar. Categories: Easter; Chocolate; Desserts; Seafood free; Baking; Chocolate pudding; British; Pudding. Complexity: 4.
... springform pan. Chill until firm. Beat the cream cheese and sugar with an electric mixer until smooth. Add the gelatine and ... filled with chocolate mini eggs. Categories: Easter; No bake desserts; Chocolate; Desserts; ...
... , until very pale and smooth. Gradually add icing sugar mixture, beating until well combined. Beat in a ... chick). Categories: Apr 2020; Quick and easy dessert; Easter; Desserts; Seafood free; Soy free; Hot cross bun ...
... choc fudge sauce, place 1/2 cup cream, butter, syrup, sugar and cocoa into a small saucepan. Whisk over medium heat until ... almonds and arrange bunny ears. Categories: Easter; Chocolate; North american; Desserts; Sundae; ...
... 66 cup milk, 2 tbs milk, 2.5 cup pure icing sugar sifted, 125 g unsalted butter softened extra, 125 g unsalted butter ... to cupcakes with reserved buttercream. Categories: Easter; North american; Cupcake; Desserts; Seafood ...
... mixture, 200 g dark chocolate melted and cooled, 0.33 cup cocoa, 12 chocolate easter eggs, 2 free range eggs at room temperature, 0.5 cup caster sugar. Method: Preheat oven to 180°C fan-forced. Line a 12-hole muffin pan ...
... noses. Break KITKAT fingers in half and use to make bunny ears and arrange liquorice straps to make bunny's whiskers. Categories: Easter; Australian; Chocolate; Desserts; Baking; Seafood free; Brownies. Complexity: 3.
... Mix Chocolate, 2 extra-large eggs, 1 cup CSR Brown Sugar. Method: Preheat oven to 170°C (150°C fan-forced ... and decorate to resemble bunny bottoms. Categories: Easter; Australian; Chocolate; Cupcake; Desserts; Seafood free ...
... 5 circles out of cake using a scone cutter or round cookie cutter. Cut each circle in half. Spread jam onto each ... : Australian; Layer cake; Quick and easy dessert; Easter; Baking; Low ingredient; Desserts. Complexity: 2.
... mug. Top with marshmallows, whipped cream, and chocolate shavings. Serve immediately. Categories: Quick and easy dessert; Easter; No bake desserts; Chocolate; Seafood free; Low salt; Egg free; Chocolate treat; Wheat free ...
... with remaining marshmallows. Press ears and remaining mini smarties around the sides of the cake. Categories: Easter; Chocolate; North american; Chocolate cake; Desserts; Seafood free; Baking; Sesame free. Complexity: 2 ...
... and egg and whisk to combine. Combine flour and remaining sugar in a large bowl; add the milk mixture and stir ... or at room temperature. Categories: Bake; Snacks; Easter; Australian; Scroll; Desserts; Seafood free; Sesame ...
... 0.25 cup milk, 4 leftover mini chocolate Easter eggs crushed, 1.5 tbs cocoa powder, 0.5 tsp baking powder, 2.5 tbs caster sugar, 2 tbs vegetable oil. Method: Stir flour, sugar, cocoa and baking powder together in a 300ml ...
... mini marshmallows, 2 tbs chocolate fudge topping, 1 can whipped cream, 2 chocolate-shaped Easter bunnies, 4 mini Easter eggs, 4 raspberries, 1 tbs icing sugar. Method: Place the base of the hot cross bun in the base of a ...
... affogato ice-cream cake finished with chocolate syrup, Easter eggs and strawberries. Ingredients: 500 g triple choc fudge brownie mix, 2.5 cups rice bubbles, 0.5 cup icing sugar mixture, 0.25 cup cocoa powder, 0.25 ...
... g dark chocolate melted, 300 g white chocolate melted, 190 g sprinkles, 1 tbs raspberry jam, 300 g chocolate Easter egg hunt bag, 2 tbs organic coconut flakes, 9 mini hot cross buns, 250 g mascarpone. Method: Place one ...
... -eat raspberry-flavoured jelly cups, 8 savoiardi biscuits, 0.33 cup vanilla frosting, 8 mini milk chocolate Easter eggs halved lengthways, 4 large strawberries chopped. Method: Place one-quarter of the bun pieces among 1 ...
... celebrations. Ingredients: 300 g mocha hot cross buns split, 150 g mini chocolate Easter eggs, 140 g pink & white marshmallows chopped. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking ...
... Grease and line a 20cm square (5cm deep) cake pan with baking paper, extending paper 3cmover edges. Combine Easter eggs, noodles and marshmallows in a large bowl. Reserve 1/2 cup. Place milk chocolate, spread and butter ...
... pleaser anywhere. Enjoy!; Ingredients: 100 g butternut snap cookies roughly crushed, 400 g dark chocolate chopped, 200 ... mixture into pan. Top with reserved sweets and Easter eggs, pressing them into the chocolate. Chill ...
These scrumptious hot-cross-bun ice-cream balls will wow a crowd at any Easter celebration. Ingredients: 500 g vanilla ice-cream, 1 pkt traditional hot cross buns, 3 free range eggs, 2 cups milk, 5 ml extra virgin olive ...
... squishy marshmallows. Ingredients: 350 g leftover chocolate Easter eggs broken, 0.5 cup white mini marshmallows ... minutes or until partially set. Using a 6cm-round cookie cutter, cut wheels from bark. Chill for 30 minutes ...
... caramel sauce, 1 cup thickened cream, 100 g butter melted, 80 g butter cubed, 200 g solid milk chocolate Easter eggs, unwrapped halved, 200 g dark cooking chocolate, 300 g digestive biscuits, 0.25 tsp sea salt flakes, 8 ...
... the sprinkles. Top with remaining hot cross bun half, then dust with icing sugar and remaining sprinkles. Serve with maple syrup. Categories: Quick and easy dessert; Easter; Australian; Desserts; Low salt; Hot cross bun ...
... , 300 g jumbo marshmallows, 0.33 cup Top 'n' Fill Caramel, 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place ...
... a rack. For Buttercream Icing: Using electric mixer, beat butter in a large bowl until pale, gradually adding icing sugar and milk until combined and thick. Stack the cake disks with a thin layer of icing (1cm) between ...
... in a cup of warm milk or coffee until chocolate has melted. Categories: Australian; Chocolate treat; Apr 2021; Quick and easy dessert; Easter; Chocolate; Easter leftovers; Low ingredient; Snacks; Desserts. Complexity: 2.
... toasted hot cross buns and serve immediately. Categories: Egg free; Seafood free; Sesame free; Australian; Ice cream sandwich; Quick and easy dessert; Easter; Easter leftovers; Low ingredient; Desserts. Complexity: 2.
... then drizzle with melted chocolate and sprinkle over crushed biscuits. Categories: High fibre; Quick and easy dessert; Easter; Chocolate; Raspberry; Australian; Desserts; Seafood free; Low salt; Hot cross bun; Strawberry ...
... whites, 0.5 tsp cream of tartar, 1 cup caster sugar. Method: Lightly grease a 2L capacity pudding basin. Line ... , lightly brown meringue. Serve immediately. Categories: Easter; Ice cream cake; Desserts; Ice cream pudding ...
... . Eat while warm. Enjoy!. Categories: Low salt; Seafood free; British; Hot cross bun; Quick and easy dessert; Easter; Raspberry; Blueberry; Strawberry; Easter leftovers; Low ingredient; Desserts. Complexity: 2.
... , in batches, in cinnamon sugar, then arrange on a serving plate. Serve with Caramilk sauce. Categories: Australian; Hot cross bun; Chocolate; Leftover; Apr 2023; Easter leftovers; Low ingredient; Desserts. Complexity ...
... . This creative recipe makes an indulgent post-Easter dessert. Serve with fresh strawberries. Ingredients: 0 ... Using an electric mixer, beat cream and 1/4 cup sugar in a large bowl until firm peaks form. Reduce speed to ...
... jelly prepared and chilled, 4 hot cross buns, caster sugar, 2 cup peach slices in natural juice. Method: Tear ... : Quick and easy dessert; Easter; Stone fruit; Desserts; British; Easter leftovers; Trifle. Complexity: 2 ...
... and sides of 2 x 15cm cake tins. Place butter and sugar into the bowl of an electric mixer. Beat until pale creamy. ... and marshmallow for facial features. Categories: Easter; Australian; Chocolate; Desserts; Celebration ...
... cup reduced fat milk, 3 eggs lightly beaten, 2 tbs caster sugar. Method: Preheat the oven to 180°C. Grease a 5-cup ... Desserts; Seafood free; Low salt; Baking; British; High protein; Pudding; Easter leftovers. Complexity: 3.
... room temperature. Once set, slice into squares. Categories: Quick and easy dessert; Australian; Chocolate; Desserts; Seafood free; Caramel slice; Pescatarian; Low ingredient; Easter leftovers; Vegetarian. Complexity: 2.
... a baking tray or line with baking paper. Add flour, sugar, baking powder and salt to a food processor. Process until ... ; Desserts; Seafood free; Japanese; Pescatarian; Pudding; Sesame free; Easter leftovers. Complexity: 3.
... . Drizzle over chocolate sauce and finish with fresh raspberries and nuts to serve. Categories: Quick and easy dessert; Chocolate; Raspberry; North american; Desserts; Sundae; Banana; Easter leftovers. Complexity: 2.
... simnel cake recipe. This classic fruit cake is loaded with decadent marzipan and is a favourite pre-Easter treat in the UK. Ingredients: 2 tbs icing sugar, 500 g marzipan, 225 g unsalted butter softened, 1 cup caster ...
... Line 3 large baking trays with baking paper. Place butter, sugar, eggs, vanilla and zest in the bowl of a stand ... : Greek; Apr 2021; Easter; Desserts; Seafood free; Baking; Cookie; Pescatarian; Orange; Vegetarian. ...
... icing? Try this traditional Russian and Eastern European Easter bread recipe today. Ingredients: 1.5 cups ... sour cream, 1 cup sultanas, 1.25 cups pure icing sugar sifted. Method: Place milk in a large microwave-safe bowl. ...
... , 6 tbs marmalade, 12 slice bread, 6 eggs, 80 g brown sugar, 90 g sultanas. Method: Preheat oven to 180°C. In a ... and butter pudding; Australian; Desserts; Roast; Baking; Bread pudding; Easter leftovers. Complexity: 4.
... covered with parchment paper. Serve frozen or fresh. Categories: Australian; Chocolate; Desserts; Seafood free; Microwave; Egg free; Banana; Chocolate covered fruit; Sesame free; Easter leftovers; Rice. Complexity: 3.
... thick white bread crusts removed, 4 eggs, 0.33 cup caster sugar, 50 g slivered almonds, 0.5 cup sultanas. Method: Preheat ... salt; Pescatarian; British; Peanut free; High protein; Pudding; Easter leftovers. Complexity: 3.
... , then place on wire racks. Stand for 3 minutes. Place extra sugar in a shallow plate. Coat doughnuts in sugar and serve. Categories: Apr 2021; Doughnut; Easter; Desserts; Summer; Spanish; Autumn; Orange. Complexity: 3.
... with a 1cm star nozzle. Combine cinnamon and remaining sugar in a large shallow bowl and set aside. Place condensed ... ; Seafood free; Valentines day; Pescatarian; Vegetarian; Sesame free; Easter leftovers. Complexity: 3.
... feel dry (they shouldn't brown). Cool completely. Dust generously with icing sugar and serve. Categories: Apr 2021; Easter; Biscuit; Desserts; Middle eastern; Summer; Low salt; Autumn; Pescatarian; Vegetarian. Complexity ...
... This is an easy recipe for a lovely dessert crumble with an Easter twist. Ingredients: 5 Royal Gala apples cored, sliced into thin wedges, 0.5 cup brown sugar, 1 tbs cornflour, 0.5 tsp ground cinnamon, 1 lemon juiced, 6 ...
... , 340 g butter cake mix, 60 g unsalted butter melted, 0.66 cup milk, 110 g solid white chocolate Easter eggs roughly chopped. Method: Preheat oven to 180°C/160°C fan-forced. Lightly grease a 6-cup capacity ovenproof ...
... 198g, 2 box Cadbury Mini Eggs 41.5g. Method: Place cookies in the bowl of a food processor, then process until ... in a separate large bowl, beat cream cheese, icing sugar and vanilla until smooth and combined. Using a large ...
... slice to up the crunch and flavour. It's the perfect indulgent treat to enjoy with loved ones for Easter. Ingredients: 110 g pkt Lucky Blanched Almonds, 120 g pkt Lucky Pistachio Kernels, 120 g pkt macadamia nuts, 2 ...
... loaf cake coated in honey will replace the traditional Easter brunch treat. Enjoy a slice with a cuppa ... range egg lightly beaten, 2 tsp honey, 2 tbs pure icing sugar sifted. Method: Preheat oven to 170°C/150°C fan-forced. ...
... 'ear' to coat. Using the picture as a guide, arrange 2 'ears' on each cupcake. Serve. Categories: Easter; Australian; Cupcake; Desserts; Baking; Seafood free; Peanut free; Tree nut free; Apr 2023; Sesame free. Complexity ...
... indulgent brunch or sweet treat. Whip up a tasty batch for Easter!; Ingredients: 2 tsp dried yeast, 2 cups milk warmed, 100 g unsalted butter melted, 0.33 cup caster sugar, 4.5 cups bread & pizza plain flour sifted, 0.5 ...
... a whole new level of decadence. Treat loved ones to this indulgent dessert for Easter. Ingredients: 1 kg cream cheese softened, 1.5 cups caster sugar, 2 tsp vanilla extract, 5 free range eggs, 1.66 cups thickened cream ...
... , 250 g cream cheese, 4 free range eggs, 1 cup caster sugar, 0.25 cup raisins, 0.75 cup vegetable oil. Method: Preheat ... maple pecans to serve. Categories: Cake; Easter; North american; Desserts; Pumpkin; Seafood free ...
... sharp knife and wipe away the crumbs on the blade with every cut. Categories: Wheat free; Egg free; Low salt; Seafood free; Australian; Pudding; Quick and easy dessert; Easter; Low ingredient; Desserts. Complexity: 3.
... set aside to cool for 10 minutes. Meanwhile, beat butter and sugar together in a large bowl of a stand mixer until pale and ... scatter with hazelnuts. Categories: Cake; Easter; Desserts; Baking; European; Pescatarian; ...
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