Related Searches: Chicken Coconut Curry, Tofu Coconut Curry
... juiced, 1 L salt-reduced chicken stock, 2 tbs coconut oil, 0.5 hot roast chicken, skin and bones removed meat ... medium heat. Add red curry paste and cook for 1 minute or until fragrant. Add coconut cream, stock and 2 cups ...
... Spoon curry on top of rice to serve. Categories: Wheat free; Egg free; High protein; Low sugar; Indian; Indian curry; Spinach; Quick and easy dinner; Dinner made easy; Chicken; Rice; Low ingredient; Mains. Complexity: 2.
... 500 g chicken thigh fillets, 12 red or yellow grape tomatoes, 1.5 Coconut Milk, 0.33 cup Thai Yellow Curry Paste, 1 ... Wheat free; Dairy free; Tomato; Chicken; Quick and easy dinner; Yellow curry; Tree nut free; Mains; ...
... chicken is cooked. Spoon rice among bowls. Top with chicken curry. Serve sprinkled with coriander. Categories: Thai; Dinner; Quick and easy dinner; Yellow curry; Chicken; Weeknight dinner; Foodhub video. Complexity: 2 ...
... over coriander. Serve. Categories: Egg free; Seafood free; Thai; Asian; Chicken dishes; Red curry; Curry; Chicken; Quick and easy dinner; Dinner made easy; Weeknight dinner; Low ingredient; Lunch; Dinner. Complexity: 2.
... ; High protein; Low salt; Low sugar; Seafood free; Sesame free; Indian; Butter chicken; Cauliflower; Chicken; Meal prep; Quick and easy dinner; Budget; Dinner made easy; Microwave; Low ingredient; Mains. Complexity: 2.
... curry paste in a pan or casserole dish until fragrant. Add papaya and coconut milk and bring to the boil. Cover with a lid and allow to simmer. Add chicken and cook until chicken ... ; Chicken; Quick and easy dinner; Curry; ...
Ingredients: 1.5 tbs vegetable oil, 400 g chicken breast thinly sliced, 0.25 cup green curry paste, 400 ml Macro Organic light coconut milk, 500 g frozen stir fry mix vegetables, 2 lime 1 juiced, 1 cut into wedges, 1 ...
... spinach wilts and chicken is cooked. Spoon rice into bowls. Top with broccolini and chicken curry. Sprinkle with coriander. Serve with lime. Categories: Thai; Dinner; Healthier easier; Curry; May 2023. Complexity: 2.
... , 60 g baby spinach leaves, 400 ml canned light coconut milk, 2 tomatoes cut into 2cm pieces, 200 g green ... Australian; Dinner; Quick and easy dinner; Oct 2021; Curry; Chicken; Green beans; Weeknight dinner. Complexity: 2.
... Soy free; Egg free; High protein; Low salt; Low sugar; Peanut free; Sesame free; Tree nut free; Thai; Green curry; Broccoli; Chicken; Quick and easy dinner; Dinner made easy; Spring; Low ingredient; Mains. Complexity: 2.
... curry to vegetables and stir to combine. Add coconut ... curry. Categories: High protein; Low salt; Low sugar; Sesame free; Thai; Curry; Quick and easy dinner; Jun 2020; May 2020; Chicken; Low ingredient; Mains. Complexity: 2 ...
... curry paste, coconut milk and water. Stir well, cover and reduce heat to simmer. Cook for 20 minutes or until chicken ... ; Quick and easy dinner; Wheat free; Tree nut free; Egg free; Yellow curry; Chicken; Mains; Sesame ...
... . Divide rice among bowls. Top with chicken. Sprinkle with coriander and chilli. Serve. Categories: Dinner; Asian; Claire; Red curry; Quick and easy dinner; Budget; Traybake; Chicken; Weeknight dinner. Complexity: 2.
... at making a Thai green curry. This fragrant chicken curry is ready in four steps and packs a flavour punch with the coconut chilli sambal. Ingredients: 400 ml canned coconut cream, 0.25 cup green curry paste, 800 g Macro ...
... or until chicken is cooked through. Divide spiced rice, chicken curry and broccolini among plates. Serve scattered with cashews and coriander. Categories: Lunch; Dinner; Indian curry; Indian; Chicken. Complexity: 2.
... and add the coconut milk. All to simmer for 10 minutes. Remove from the heat and serve with a choice of side. Categories: Kosher; Thai; Lunch; Dinner; Jewish; Curry; Corn; Chicken; Snow peas; Broccolini. Complexity: 2.
... over the curry, scatter with chopped coriander, chopped red onion, fried garlic slivers and sliced red chillies and serve with lime wedges to squeeze over. Categories: Lunch; Asian; Dinner; Curry; Chicken. Complexity: 2.
... ; Lunch; Low sugar; Low salt; Green curry; Soy free; Egg free; Peanut free; Wheat free; Dairy free; High protein; Chicken; High fibre; Slow cooker; Potato; Dinner; Tree nut free; Carrot; Sesame free; Rice. Complexity: 2.
... slivers, 1 cup steamed jasmine rice. Method: Put the coconut milk and coriander in a food processor or blender and ... and serve with steamed jasmine rice. Categories: Thai; Lunch; Dinner; Green curry; Chicken. Complexity: 2.
... McCormick Slow Cookers Mild Chicken Curry Recipe Base with coconut milk and pour over chicken and vegetables, stir through ... free; Chicken; Potato; Slow cooker; Tree nut free; Curry; Sesame free; Mains; Rice. Complexity: 2.
... the vegetables and chicken are done - around 3-4 minutes more. Taste, adjust seasoning and sweetness and serve. Categories: High fibre; Thai; Lunch; Dinner; Low sugar; Green curry; Egg free; High protein. Complexity: 2.
... . Add the curry paste and cook, stirring, for 1 minute. Add the chicken, tomatoes, broccoli and coconut milk to the ... protein; High fibre; Australian; Dinner; Tree nut free; Curry; Gluten free; Sesame free. Complexity: 2.
... curry with a smooth finish and a delicate balance of spices. Ingredients: 600 g chicken breasts diced, 2.4 cups coconut ... to reduce the sauce before serving. Categories: Lunch; Dinner; Indian curry; Indian. Complexity: 2.
... ginger grated, 2 tbs garam masala, 1 cup chicken broth, 400 g coconut milk. Method: Soak 80g cashews in water. ... : Lamb; Lunch; Dinner; Low sugar; Plant based; Low salt; Indian; Tikka masala; High protein. Complexity: 2.
... 1 tsp turmeric powder, 2 tbs curry powder, 3 tbs peanut butter, 0.8 cup coconut milk, 200 g mixed capsicum sliced. ... Southeast asian curry; Soy free; Egg free; Wheat free; Dairy free; High protein; Chicken. Complexity: 2.
... Stir in the chickpeas and lentils. Pour over the coconut milk and stock and bring to the boil. Reduce ... protein; Dairy free; Chicken; High fibre; Dinner; Low fat; Low saturated fat; Lentil; Sesame free. Complexity: 2.
... chicken, stirring, for 7 minutes or until just browned. Add curry paste and cook, stirring, for 1 minute or until fragrant. Add coconut ... curry; Chicken; Winter; Dinner made easy; Rice; Low ingredient; Mains. Complexity: 1.
... . Categories: Seafood free; Soy free; Egg free; Wheat free; Indian; Peanut free; Dairy free; Tomato; Chicken; Red curry; Quick and easy dinner; Tree nut free; Gluten free; Sesame free; Mains; Broccolini. Complexity: 2.
... free; High protein; Chicken; Butter chicken; High fibre; Dinner; Chicken dishes; Chicken bake; Quick and easy dinner; Low saturated fat; Dinner made easy; Curry; Traybake; Weeknight dinner; Sesame free. Complexity: 2.
... and pour over the chicken stock. Bring to a simmer then place in the oven, covered, for 40 minutes, until the chicken and squash are tender. Categories: Lunch; Dinner; Moroccan; Chicken; African curry. Complexity: 2.
... coconut cream, 200 g lean chicken thigh fillets fat trimmed. Method: Combine curry paste and yoghurt in a large bowl. Add chicken ... for 8 minutes or until chicken is cooked through. Stir in coconut cream. Remove lid and ...
... , 2 cut into wedges, 500 g chicken mince, 2 cup jasmine rice steamed, 2 ... coconut cream, sugar, fish sauce and green beans, simmer for 1 minute, add buk choy and lime juice, remove from heat. Serve Thai green curry chicken ...
... use an immersion blender to blend to a smooth sauce. Slice the chicken breasts and serve with the curry sauce and rice or a salad, if desired. Categories: Lunch; Dinner; Japanese; Japanese curry; Chicken. Complexity: 2.
Yummy mince curry. Ingredients: 500 g chicken mince, 1 potato sliced, 1 cinnamon stick, 2 cloves, 2 tsp oil, 1 onion finely ... ; Lunch; Australian; Dinner; Low sugar; Low saturated fat; Curry; High protein. Complexity: 2.
... way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in ... of FUGY. Categories: Dinner; Quick and easy dinner; Indian curry; Lemon; Indian; Chicken. Complexity: 3.
... tbs lime juice, 1 cup salt-reduced chicken stock, 500 g chicken stir-fry strips, 0.33 cup roasted unsalted peanuts, 2 cup jasmine rice, 270 ml coconut milk, 0.25 cup Penang curry paste, 1 lemongrass stalk, bruised, 0.25 ...
... Heat naan according to package instructions and serve with curry. Categories: High protein; Low sugar; Indian; Indian curry; Quick and easy dinner; Dinner made easy; Chicken; Spring; Low ingredient; Mains. Complexity: 2.
... lime and spicy red chilli. Ingredients: 300 ml coconut cream, 1 tbs sugar, 100 g green curry paste, 2 tbs fish sauce, 2 cup green beans, 1 red chilli sliced, 500 g chicken breast thinly sliced, 2 cup jasmine rice steamed ...
... cream. Scatter over coriander and serve with roti. Categories: High fibre; Thai; Meal prep; Dinner; Low sugar; Chicken dishes; Dinner made easy; Egg free; High protein; Curry; Chicken; Sesame free. Complexity: 2.
... tsp garam masala, 2 tsp ground turmeric, 1 cup salt-reduced chicken stock, 1 cup Greek-style yoghurt, 1 cup tomato passata, ... free; Soy free; Quick and easy dinner; Indian; Egg free; Curry; Chicken; Mains; Sesame free; Rice ...
... kaffir lime leaves thinly sliced, 400 ml coconut milk. Method: Bring coconut milk, green curry paste, fish sauce and sugar to the boil in a wok, stirring occasionally. Add chicken, mushroom and eggplant to wok. Simmer ...
... almonds toasted. Method: Combine the diced chicken, yoghurt and curry paste and mix well. Refrigerate at least ... ; Seafood free; Indian; Butter chicken; Chicken; Quick and easy dinner; Low ingredient; Mains. Complexity: 2.
... for 90 seconds as per packet instructions. Serve chicken curry on rice with cucumber on the side. ... Chicken; Meal prep; Quick and easy dinner; Dinner made easy; Microwave; Rice; Low ingredient; Mains. Complexity: 2.
... or until chicken is cooked. Serve with rice and pappadums. Categories: Seafood free; Indian; Egg free; High protein; Chicken; High fibre; Apple; Low fat; Quick and easy dinner; Low saturated fat; Curry; Mains; Rice ...
... ; Japanese; Seafood free; Soy free; Japanese curry; Peanut free; Dairy free; High protein; High fibre; Mince; Dinner; Claire; Quick and easy dinner; Budget; Tree nut free; Weeknight dinner; Sesame free. Complexity: 2.
... through and sauce thickens slightly. Top butter chicken with almonds and coriander. Serve with mini pappadums. Categories: Dinner; Seafood free; Soy free; Wheat free; Indian; Egg free; Butter chicken. Complexity: 2.
... : Low sugar; Low salt; Soy free; Egg free; Wheat free; Indian; Peanut free; High protein; Chicken; High fibre; Dinner; Quick and easy dinner; Indian curry; Tree nut free; Gluten free; Sesame free; Mains. Complexity: 2.
... curry over rice. Categories: Wheat free; Egg free; Seafood free; Indian; Tikka masala; Chicken; Meal prep; Pumpkin; Winter; Quick and easy dinner; Dinner made easy; Microwave; Rice; Low ingredient; Mains. Complexity: 2 ...
... 1 pkt spice tailor delicate korma curry, 1.5 cup basmati rice steamed, 500 g chicken breast fillet cubed, 1 naan ... ; Seafood free; Spinach; Quick and easy dinner; Indian; High protein; Chicken; Mains; Rice. Complexity: 3.
... Indian flavours, this easy, budget-friendly butter chicken recipe will become a ... Chicken; Butter chicken; High fibre; Dinner; Low saturated fat; Indian curry; Budget; Tamara; Weeknight dinner; Sesame free. Complexity: 2 ...
... easy and tasty mid week dinner. Ingredients: 1 chicken breast sliced, 2 tbs green curry paste, 0.5 capsicum sliced, 1 can coconut ... can of coconut cream. Bring to the boil and add the chicken. Simmer until chicken is nearly ...
... Add the chicken, capsicum ... curry. Stir in the chopped coriander and serve. Categories: Wheat free; Egg free; High protein; Low sugar; Low saturated fat; Seafood free; Indian; Tikka masala; Quick and easy dinner; Chicken ...
... -based tikka curry with hard-boiled eggs. Serve with naan bread and beans for an easy weeknight dinner. ... grated, 0.25 cup tikka masala curry paste, 2 tbs tomato paste, 1 cup chicken stock, 400 g tomatoes finely chopped, ...
... easy butter chicken recipe. Serve with Greek natural yoghurt and tasty naan bread to complement the rich, aromatic curry ... ; Jun 2023; Seafood free; Indian; Egg free; High protein; Chicken; Butter chicken. Complexity: 2.
... 2 limes, 2 cup salt-reduced chicken stock. Method: Place onion, curry paste, coconut cream, fish sauce, stock, ... free; Green curry; Egg free; Peanut free; Dairy free; High fibre; Prawn; Winter; Quick and easy dinner; Tree ...
... oil in a large deep frying pan over medium heat. Cook chicken, stirring, for 5 minutes or until browned. Remove from pan ... Healthier easier; Low salt; High protein; Chicken; High fibre; Dinner; Low saturated fat; Curry; ...
... chicken thighs cubed, 400 g whole peeled tomatoes peeled, 400 g coconut cream, 1 tsp heaped garam masala, 1 tsp heaped turmeric, 1.5 tsp curry ... oil in pot on high heat. Add chicken in two batches, browning on all sides ...
... sliced, 1 carrot diced, 1 tbs soy sauce, 0.5 cup frozen peas, 2 chicken breasts diced, 1 tsp sesame oil. Method: Curry: Cut chicken breasts into strips/chinks and add to slow cooker. Add sliced onion and pataks mango ...
... 2 cups basmati rice, 1 tbs caster sugar, 600 g chicken thigh fillets, 400 g no added saltdiced tomatoes, 0.66 ... grill to high. Line a baking tray with foil. Combine chicken and 2 tbs paste in a bowl to coat. Transfer to ...
... , 400 ml light coconut milk, 1 tbs olive oil, 250 g solanato tomatoes, 600 g chicken thigh fillets cut into ... for 1 minute or until spinach is wilted. Serve curry over rice and top with coriander sprigs. Categories: Low ...
... cup plain flour, 2 tbs curry powder, 2 tbs tomato paste, 2 cup chicken stock, 2 carrots sliced diagonally, ... in large deep frying pan over medium-high heat. Cook chicken for 5 minutes or until browned. Transfer to a plate ...
... of the coconut cream and half of the curry paste in ... a medium pan over medium heat for 5 minutes. Stir in sugar, fish sauce and remaining coconut cream. Bring to the boil, reduce heat to medium. Add chicken ...
... curry is that it can be whipped up in one tray. Serve it with naan for a dinner worthy of any table. Ingredients: 400 g canned diced tomatoes, 0.5 cup salt-reduced chicken stock, 0.33 cup tandoori paste, 270 ml coconut ...
... herbs, spices and veggies. Ingredients: 1 tbs Thai green curry paste, 2 tsp fish sauce, 1 tsp honey, 1 ... 1.6 cup coconut milk can, 1 medium lime juiced and zested, 2 tbs olive oil, 4 medium chicken breasts chopped, 2 ...
... Spice Tailor delicate korma curry, 20 g dill, 1 tsp vegetable oil, 5 chicken thighs. Method: Heat ... base and main sauces and bring to a boil. Add the chicken and return to a gentle simmer. Cover and cook for 20 minutes ...
... occasionally. Stir the green chillies into the curry. Garnish with Thai sweet basil and green chilli slices and serve with rice, if liked. Categories: Thai; Lunch; Dinner; Eggplant; Red curry; Chicken. Complexity: 2.