... rack for 10 minutes, then turn out onto rack to cool completely. Serve dusted with extra icing sugar. Categories: Easter; Halal; Seafood free; French; Low salt; Friand; Pescatarian; Appetisers; Vegetarian. Complexity: 2.
... them down slightly into the batter so they all fit in. Bake for 30-35 minutes, or until golden brown and risen. Leave to cool in the tin. Categories: Low salt; French; Friand; Low ingredient; Desserts. Complexity: 2.
... °C, for 15-20 minutes until golden and just firm to the touch. Remove from the oven and transfer to a wire rack to cool. Categories: High fibre; High protein; Low sugar; Australian; Savoury muffin; Snacks. Complexity: 2.
... meal. Method: Preheat oven to 180°C. Grease a 12-hole friand pan. Combine almond meal, icing sugar and flour in a bowl ... Arrange friands on a serving platter, spoon over the syrup and serve. Categories: Quick and easy ...
Get more veg into your day with this easy zucchini muffin recipe. Nutritionally approved, these tasty muffins are the ... clean. Categories: Zucchini; Low sugar; Healthier easier; Seafood free; Peanut free; Pescatarian; High ...
These simple apple muffins are naturally sweetened and deliciously spiced. Ingredients: 250 g wholemeal flour, ... cool completely. Categories: Savoury muffin; Snacks; Apple; English; Eggs; Low saturated fat. Complexity: 2.
These moreish savoury muffins are so simple to make and are perfect for brunch or lunch. Ingredients: 450 g self- ... for 25 minutes until golden. Categories: Savoury muffin; English; Low sugar; Breakfast. Complexity: 2.
... roasted vegetables you like including leftovers in these simple but tasty savoury muffins. Ingredients: 1 medium ... ; Low sugar; Seafood free; Soy free; Egg free; Peanut free; Tree nut free; Sesame free. Complexity: 2.
These indulgent four cheese muffins are simple to make and delicious as an afternoon snack or with soup. Ingredients: 150 ... : Savoury muffin; Snacks; English; Seafood free; Eggs; Soy free; Sesame free. Complexity: 2.
... back when lightly touched. Transfer to a wire rack to cool. Serve. Categories: Sweet muffin; Quick and easy dessert; Chocolate; Desserts; Seafood free; Baking; Dec 2020; European; Sesame free; Spring. Complexity: 2.
This blueberry muffin recipe is quick and easy to make and requires minimal ingredients. It may just become your go-to ... Soy free; European; Pescatarian; Tree nut free; Peanut free; Vegetarian; Sesame free. Complexity: 2.
... are always a flavour match and work so well together in these easy savoury muffins. Ingredients: 1 tbs olive oil, 0.6 cup ... Seafood free; Eggs; Soy free; Peanut free; Tree nut free; High protein; Sesame free. Complexity: 2.
... ; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Sweet muffin; Healthier easier; Banana; Baking; Budget; Carrot; Low ingredient; Snacks; Kids light meal and snack. Complexity: 2.
... yoghurt in a small bowl and drizzle over extra syrup. Serve muffins warm or at room temperature with yoghurt mixture. Categories: Sweet muffin; Snacks; Australian; Desserts; Healthier easier; Blueberry. Complexity: 2.
... and a skewer inserted into centres comes out clean. Cool for 5 minutes, then transfer to a wire rack. Serve. Categories: Kale; Jan feb 2022; Savoury muffin; Snacks; Australian; Healthier easier; Baking. Complexity: 2.
... Top with fresh basil and season with freshly ground black pepper. Serve. Categories: Savoury muffin; Italian; Healthier easier; Baking; Fresh food kids; Mar 2024; Low ingredient; Kids light meal and snack. Complexity: 2.
... out clean. Serve warm or at room temperature. Categories: Sweet muffin; Seafood free; Soy free; Pescatarian; Peanut free; Banana; Halal; Desserts; Baking; European; Tree nut free; Sesame free; Vegetarian. Complexity: 2.
... transfer to a wire rack to cool. Serve. Categories: Zucchini; Seafood free; Breakfast; Pescatarian; Peanut free; Savoury muffin; Snacks; Australian; Halal; Baking; Tree nut free; Sesame free; Vegetarian. Complexity: 2.
... 5 minutes (lid closed). Turn over and cook (lid down) another couple of minutes. Categories: Savoury muffin; Snacks; Australian; Low sugar; Seafood free; Soy free; Tree nut free; Peanut free; Sesame free. Complexity: 2.
... between paper cases, scatter with reserved ham and parmesan. Bake for 25 minutes until golden brown and cooked through. Serve. Categories: Savoury muffin; Zucchini; Low sugar; Ham; European; Appetisers. Complexity: 2.
... the canola oil and then add the dough evenly to the tins.Bake in the oven for 25 minutes and then garnish with the sugared zest. Categories: Sweet muffin; English; Desserts; Low fat; Low saturated fat. Complexity: 2.
... muffin tin and allow to cool before serving. Categories: Savoury muffin; Australian; Halal; Seafood free; Soy free; Breakfast; Pescatarian; Wheat free; Tree nut free; Peanut free; Vegetarian; Sesame free. Complexity: 2.
... before serving. Categories: Sweet muffin; Zucchini; American; Seafood free; Soy free; Peanut free; Pescatarian; Banana; Snacks; Halal; Blueberry; Low saturated fat; Tree nut free; Sesame free; Vegetarian. Complexity: 2.
... tray. Bake until golden, puffed up and bubbling, 20-25 minutes. These can be served warm or stored in the fridge and eaten cold. Categories: Savoury muffin; Snacks; Zucchini; Low sugar; American; Eggs. Complexity: 2.
... and whisk for 1-2 minutes with an electric hand whisk. Scoop the batter into the muffin tin and bake for 15 minutes until golden and risen. Categories: Savoury muffin; Snacks; Pumpkin; Eggs; British. Complexity: 2.
... the mixture into a piping bag. Once the muffins are cooked, allow to cool fully before piping the icing on top and then top with the lemon drizzle. Categories: Sweet muffin; Desserts; Eggs; Lemon; British. Complexity: 2.
... golden. Cool for 10 minutes on a wire rack and serve. Categories: Sweet muffin; Snacks; Seafood free; Blueberry; Soy free; Eggs; European; Pescatarian; Tree nut free; Peanut free; Vegetarian; Sesame free. Complexity: 2.
... a 12 hole muffin tin and divide the mix between each hole. Bake for 20 minutes until golden and risen. Leave to rest for 15 minutes then serve. Categories: Savoury muffin; Snacks; English; Low sugar; Eggs. Complexity: 2.
... C, then turn the oven down to 160°C and bake for a further 20 minutes, or until golden and cooked through. Categories: Sweet muffin; Australian; Desserts; Seafood free; Blueberry; Peanut free; Sesame free. Complexity: 2.
... and empty the dough in and level out. Bake for 25 minutes or until cooked through. Categories: Sweet muffin; Snacks; American; Seafood free; Soy free; Eggs; Tree nut free; Peanut free; Banana; Sesame free. Complexity: 2.
... tin and top each muffin with a sprinkle of oats. Bake for 20-25 minutes until golden. Cool on a wire rack for 10 minutes and serve. Categories: Savoury muffin; Snacks; American; Low saturated fat; Orange. Complexity: 2.
... and orange zest. Pour the batter into the muffin cases and bake for 20-22 minutes until a skewer comes out clean. Categories: Sweet muffin; English; Desserts; Low fat; Eggs; Low saturated fat; Orange. Complexity: 2.
... Stir in the salmon, cherry tomatoes, chives and dill. Divide the mix between the muffin tin holes and bake for 25 minutes until golden. Categories: Savoury muffin; English; Eggs; Breakfast; Salmon; Tomato. Complexity: 2.
... combined. Divide the mix between the muffin tin holes and sprinkle with the rest of the seeds. Bake for 25 minutes until golden. Categories: Savoury muffin; Snacks; English; Low sugar; Seafood free; Eggs. Complexity: 2.
... of the parmesan. Bake for 25 minutes until golden. Categories: Savoury muffin; Snacks; English; Low sugar; Seafood free; Eggs; Soy free; Cauliflower; Peanut free; Tree nut free; High protein; Sesame free. Complexity: 2.
... between the muffin tin holes. Bake for 25 minutes until golden. Categories: Savoury muffin; Snacks; English; Low sugar; Seafood free; Eggs; Soy free; Peanut free; Tree nut free; High protein; Sesame free. Complexity: 2.
... the muffin tin holes. Bake for 25 minutes until golden. Categories: Savoury muffin; Snacks; English; Low sugar; Seafood free; Eggs; Soy free; Peanut free; Tree nut free; High protein; Tomato; Sesame free. Complexity: 2.
... a sprinkle of parmesan. Bake for 25 minutes until golden. Categories: Savoury muffin; Kale; Snacks; English; Low sugar; Seafood free; Eggs; Soy free; Peanut free; Tree nut free; High protein; Sesame free. Complexity: 2.
... : Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Savoury muffin; Summer; Leftover bolognese; Baking; Back to school; Low ingredient; Entrees. Complexity: 2.
... muffins to cool on a rack before serving. Categories: Sweet muffin; English; Seafood free; Low salt; Eggs; Soy free; Peanut free; Pescatarian; Banana; Snacks; Halal; Tree nut free; Sesame free; Vegetarian. Complexity: 2.
... . Place remaining yoghurt in a small bowl. Swirl pesto through yoghurt. Serve muffins with pesto yoghurt and parsley. Categories: Savoury muffin; Snacks; Australian; Baking; Winter; Spinach; Jul 2023. Complexity: 2.
... . Transfer to a wire rack and leave to cool slightly. Serve warm. Categories: High fibre; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Australian; Savoury muffin; Baking; Breakfast. Complexity: 2.
... of the oven for 25 minutes until the muffins are well risen and a skewer comes out clean. Transfer to a wire rack to cool for 5 minutes. Serve warm. Categories: British; Savoury muffin; Snacks; Breakfast. Complexity: 2.
... with some butter, and serve with the fried eggs, bacon, and avocado. Categories: High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; British; Savoury muffin; Avocado; Breakfast. Complexity: 2.
... cases, sprinkle over the flaked almonds, then bake in a preheated oven, 190°C for 20-25 minutes until risen and golden. Transfer to a wire rack to cool. Categories: Australian; Sweet muffin; Desserts. Complexity: 2.
... with the remaining raspberries. Bake for 15-20 minutes until a skewer comes out clean. Categories: Sweet muffin; High fibre; Raspberry; Low salt; Eggs; Low saturated fat; Breakfast; Oats; British; Banana. Complexity: 2.
Turn simple scrambled eggs into an attractive brunch dish with melting cheese, herbs, and toasted muffins. Ingredients: 8 ... (if using). Categories: High protein; Low sugar; British; Savoury muffin; Breakfast. Complexity: 1.
Easy and quick lunch box and party food. Ingredients: 1 cup milk, 1 cup self raising flour, 1 cup ... comes out clean, approximately 15 minutes. Categories: Savoury muffin; Australian; Low sugar; Appetisers. Complexity: 1.
These nutty oat muffins are one of the quickest and easiest bakes to have on hand for busy weeks. Ingredients: 3 ... minutes on a wire rack and serve. Categories: Sweet muffin; Eggs; Breakfast; British; Banana. Complexity: 1.
... minutes. Transfer to a wire rack to cool completely before serving. Categories: Sweet muffin; Quick and easy dessert; Seafood free; High tea; Pescatarian; Wheat free; British; Dairy free; Halal; Desserts; Baking; Gluten ...
... spreadable. Spread frosting over cupcakes and sprinkle with extra coconut. Categories: Sweet muffin; Quick and easy dessert; Australian; Chocolate; Desserts; Baking; Mothers day; Pescatarian; Vegetarian. Complexity: 3.
... 15 minutes or until golden. Categories: Soy free; Peanut free; Seafood free; Sesame free; Tree nut free; European; Sweet muffin; Quick and easy dessert; Baking; Back to school; Low ingredient; Desserts. Complexity: 3.
... decorate with pieces of glacé cherry to represent Christmas holly. Categories: Sweet muffin; Quick and easy dessert; Cherry; Seafood free; Soy free; Pescatarian; Peanut free; Halal; Desserts; Baking; European; Tree nut ...
... to make, too easy to eat moist berry muffins. Ingredients: 300 g self raising flour, 1 tsp cinnamon, 155 g brown sugar, 300 g frozen berries, 250 ml buttermilk, 60 ml vegetable oil, 1 egg lightly whisked. Method: Preheat ...
... Made using a pancake shaker, it can't get any easier than this. Ingredients: 350 g buttermilk pancake shaker, 0.5 ... maple syrup. Categories: Sweet muffin; Quick and easy dessert; Summer; Seafood free; Peanut free; ...
... an orange quarter and bake for 20 minutes. Cool on a wire rack. Categories: Sweet muffin; Quick and easy dessert; Desserts; Seafood free; Baking; Soy free; Low saturated fat; European; Tree nut free; Peanut free; Orange ...
This decadent gluten-free muffin recipe is easy to make using chocolate cake mix. These tasty treats are bursting with raspberries and topped with chocolate drizzle. Ingredients: 430 g Free From Gluten chocolate cake mix ...
... these grab and go breakfast bites will be a guaranteed hit with their bacon, cheese and relish hit. Quick, easy and delicious!; Ingredients: 2 spring onions, 2 tsp extra virgin olive oil, 4 shortcut bacon rashers, 1 free ...
... puffin. Cook in oven for 15 minutes or until lightly golden on top. Categories: Zucchini; Healthier easier; Seafood free; Soy free; Pescatarian; Peanut free; Kale; Savoury muffin; Snacks; Halal; Italian; Back to school ...
... Pack corn in an airtight container. Pack sunflower seeds and apricots in an airtight container. Categories: Savoury muffin; Stone fruit; Apple; Healthier easier; European; Kids lunchbox; Tomato; Chicken. Complexity: 3.
... the centre comes out clean. Serve warm or at room temperature. Categories: Sweet muffin; Quick and easy dessert; Seafood free; High tea; Oats; Pescatarian; Peanut free; Apple; Halal; Desserts; Baking; European; Tree nut ...
... -30 minutes or until brown. Turn out on a wire rack to cool. Categories: Zucchini; Healthier easier; Seafood free; Soy free; Pescatarian; Peanut free; Appetisers; Savoury muffin; Apple; Baking; Low saturated fat; Budget ...
... 30 minutes or until brown. Turn out on a wire rack to cool. Categories: Sweet muffin; Healthier easier; Seafood free; Soy free; Peanut free; Desserts; Baking; Blueberry; Budget; European; Tree nut free; Sesame free; Kids ...
... or until golden brown. Turn out on a wire rack to cool. Categories: Low sugar; Healthier easier; Sweet potato; Seafood free; Soy free; Pescatarian; Peanut free; Savoury muffin; Snacks; Halal; Baking; Budget; European ...
Light Friands!; Ingredients: 1.25 cup almond meal, 0.25 cup plain flour, 0.25 cup sugar, 5 egg whites, ... from oven. Leave them cool down. Optional - serve friands with whipped cream. Categories: Snacks; French; Baking; Low ...
... centre of a muffin comes out clean. Serve spread with cream cheese. Categories: Entrees; Seafood free; Baking; Blueberry; Soy free; Muffins and friands; European; Tree nut free; Peanut free; Sesame free. Complexity: 3.
Ingredients: 0.75 cup desiccated coconut, 2 cup self-raising flour, 2 tbs milk, 60 g butter melted, 0.5 cup macadamias chopped, 20 g roasted coconut chips, 2 eggs, 0.5 cup caster sugar, 0.33 cup macadamia oil. Method: ...
Ingredients: 1 tsp baking powder, 0.5 cup milk, 2 small, 0.25 tsp bicarbonate of soda, 2 tsp honey, 3 bananas, 120 g baby spinach leaves, 1.33 cup wholemeal plain flour, 1 free range egg, 0.5 cup vegetable oil. Method: ...
Bacon egg and cheese bread muffins, perfect for breakfast, lunch boxes or snacks. Delicious hot or cold. Ingredients: 75 g melted butter, 3 eggs, 1 cup milk, 200 g bacon, 3 shallots, 1 cup finely shredded tasty cheese, 0 ...
Ingredients: 1.25 cup self raising flour, 0.75 cup milk, 1 tbs icing sugar, 125 g butter at room temperature, 100 g dark chocolate roughly chopped, 0.5 tsp baking soda, 415 g can stoneless black cherries in syrup, 0.25 ...
Ingredients: 2 cup self raising flour, 1 cup skim milk, 1 carrot coarsely grated, 125 g can corn kernels drained, 120 g tasty cheddar cheese cut into 12 cubes, 0.25 cup olive oil, 1 egg, 1 cup tasty cheese grated, 0.5 ...
Add vegetables into this muffin mixture.The kids will love them without knowing they are filled with healthy vegetables. Ingredients: 180 g self-raising flour, 0.5 cup milk, 1 egg, 0.5 cup frozen peas and corn, 0.5 cup ...
Ingredients: 2 cup frozen peas, 1 small head broccoli, 1 cup mint leaves, 1 zucchini, 0.25 cup extra virgin olive oil, 0.5 tbs lemon, 0.75 cup Greek-style yoghurt, 150 g feta, 1.5 cup wholemeal self-raising flour, 6 free ...
Delicious hot or cold, for dinners or lunch boxes. Ingredients: 100 g sliced leg ham finely diced, 1 cup zucchini grated, 1 cup carrot grated, 1 onion finely diced, 1 cup gluten free flour, 1 cup cheese grated, 1.5 tsp ...
Ingredients: 2.5 cup self-raising flour, 0.25 cup cream, 1.5 cup milk, 100 g butter melted and cooled, 200 g dark choc melts, 200 g milk choc bits, 1 egg, 0.75 cup caster sugar, 0.5 cup cocoa sifted. Method: Preheat oven ...
Ingredients: 0.5 tsp baking powder, 1 cup milk, 180 g tasty cheese, 60 g parmesan, 0.5 cup light olive oil, 2 cup fine rice flour, 2 eggs whisked. Method: Preheat oven to 200°C. Line a 12-hole muffin tin with baking ...
Ingredients: 0.5 cup raw sugar, 1.25 cup milk, 2 tbs desiccated coconut, 2 tsp vanilla extract, 1 large banana mashed, 1 lime rind finely grated, 0.5 cup rice flour, 0.25 cup sunflower oil, 1 egg whisked, 0.25 cup quinoa ...
Ingredients: 1.75 cup self raising flour, 60 g butter melted, 1.5 cup milk, 125 g shortcut bacon diced, 125 g can corn kernels drained, 1 egg, 2 cup tasty cheese grated. Method: Preheat oven to 200°C. Grease a medium 12 ...
Ingredients: 1 tsp mixed spice, 100 g butter chopped, 200 g dates chopped, 1 orange rind finely grated, 0.5 cup orange juice, 2 tbs golden syrup, 0.5 cup LSA, 250 g Greek yoghurt, 2 cup self-raising flour, 2 eggs whisked ...
Ingredients: 0.5 tsp baking powder, 0.5 cup plain flour, 40 g butter chopped, 0.25 cup milk, 0.5 tsp white vinegar, 6 cherry tomatoes halved, 0.5 cup zucchini grated, 0.33 cup polenta, 6 kalamata olives pitted, halved, 1 ...
Ingredients: 2 tsp baking powder, 0.66 cup milk, 2 ripe packham pear each, 2 ripe pears, 1.5 cup wholemeal plain flour, 1 egg, 1 cup tri-colour quinoa cooked, 0.5 cup macadamias chopped, 0.25 cup macadamia oil. Method: ...
Ingredients: 0.5 tsp baking powder, 1 cup raw sugar, 2 cup self-raising flour, 50 g organic unsalted butter, 2 cup grated carrot, 1 tsp ground cinnamon, 100 g cream cheese, 0.5 cup Greek-style yoghurt, 2 free range eggs, ...
Ingredients: 1 tsp baking powder, 0.5 cup milk, 2 small, 0.25 tsp bicarbonate of soda, 2 tsp honey, 120 g baby spinach leaves, 1.33 cup wholemeal plain flour, 1 free range egg, 0.5 cup vegetable oil. Method: Preheat oven ...
Ingredients: 0.5 cup Olive Grove classic spread, 2 cup White Wings Self Raising Flour, 1.25 cup full cream milk, 0.5 tsp baking soda, 1 cup bacon, 1 pinch Chef's Choice Himalayan Pink Rock Salt With Whole Black Pepper, 2 ...
Ingredients: 3 tsp baking powder, 1 cup plain flour, 1 cup bran, 3 bananas mashed, 125 g blueberries, 1 cup shredded coconut, 2 tsp ground cinnamon, 0.25 tsp ground nutmeg, 0.5 tsp bicarbonate of soda, 4 tbs honey, 1.5 ...
Ingredients: 1 tsp baking powder, 2 tbs vanilla extract, 1 cup raspberries, 0.33 rolled oats, 0.75 cup Greek yoghurt, 0.75 cup wholemeal flour, 0.33 cup coconut flakes, 0.75 cup almond meal, 2 free range eggs, 2 tbs ...
Ingredients: 0.5 bunch spring onion reserve some to garnish, 250 g De Cecco Penne Rigate No 41, 150 g shortcut bacon diced, 1 tbs olive oil, 1 free range egg lightly beaten, 2 cup shredded tasty cheese, 0.5 jar basil ...
Feta and capsicum are a match made in heaven. Enjoy them in this gluten-free savoury muffin recipe that's also freezer-friendly. Ingredients: 2 cups Free From Gluten self-raising flour, 1 cup milk, 0.33 cup extra virgin ...
Delicious way of using Bananas past their use by date, and Woolies Wholemeal SR Flour. Ingredients: 1tsp cinnamon, 1.75 cup SR flour sifted, 0.25 cup Woolies wholemeal SR flour sifted, 0.25 tsp bicarb soda, 0.75 cup ...
Ingredients: 1.75 cup self-raising flour, 0.5 cup milk, 2 tbs icing sugar, 125 g butter melted, 1 batch of roasted strawberries, 0.5 cup almond meal, 2 eggs, 0.5 cup caster sugar, 2 tbs flaked almonds. Method: Preheat ...
Ingredients: 1 tsp mixed spice, 1 cup mixed dried fruit, 0.5 cup pure icing sugar, 80 g unsalted butter, 1 tsp vanilla extract, 1 cup almond meal, 0.5 cup buttermilk, 3 eggs, 0.5 cup brown sugar firmly packed, 1.5 cup ...
Ingredients: 0.5 tsp mustard powder, 1.5 cup self-raising flour, 0.33 cup canola oil, 5 ml virgin olive oil spray, 0.5 cup coarse polenta, 0.33 cup sweet chilli sauce, 410 g creamed sweet corn, 2 eggs lightly whisked, 1 ...
Try these gluten-free raspberry muffins with cacao nibs swirled throughout. Make a batch to freeze so you have them on hand whenever morning tea calls. Ingredients: 0.75 cup Baker's Bliss, 2 cups almond meal, 0.5 cup ...
Discover our delicious Christmas muffins! Made with a blend of festive spices and dried fruit, these muffins are sure to get you in the holiday spirit. Ingredients: 250 g Orchard white icing, food colouring, 0.5 cup ...
Ingredients: 250 g sweet potato, 2 spring onions, 0.5 tsp sweet smoked paprika, 25 g parmesan cheese, 1 tbs mixed seeds, 150 g wholemeal self-raising flour, 2 tbs olive oil, 3 large free-range eggs, 1 carrot, 2 tbs ...
Ingredients: 1 cup white sugar, 2 cup self raising flour, 0.75 cup milk, 2 tsp butter, 2 cups soft icing mixture, 1 orange juiced and zest finely grated, 0.5 cup light oil, 1.5 cup jelly beans, 2 eggs lightly beaten. ...
Discover a new take on the classic brownie with these fudgy chocolate and raspberry muffins. Ingredients: 200 g dark choc bits, 125 g unsalted butter cubed, 0.75 cup caster sugar, 2 free range eggs, 1 tsp vanilla essence ...
Ingredients: 1 tsp baking powder, 1 cup plain flour, 0.25 cup milk, 2 apples grated, 1 tsp bicarb soda, 0.25 cup coconut sugar, 0.5 cup chunky nut crispy oat clusters, 2 tbs coconut oil melted. Method: Preheat oven to ...
Ingredients: 2 tsp avocado, 1 slice cheese, 1 wholemeal english muffin halved, 0.33 cup carrot grated, 2 multigrain corn thins, 0.25 medium red capsicum deseeded, cut into sticks, 1 stick celery halved, 1 tbs hummus, 2 ...
These delicious vegan-friendly blueberry muffins are perfect for a breakfast on the go, a morning or afternoon snack, or a lunchbox treat. Ingredients: 1 tbs baking powder, 0.5 tsp mixed spice, 0.5 cup rice malt syrup, 1 ...
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