Related Searches: Easy Meals With Baked Beans
... is quite savoury with simple ingredients. Ingredients: 400 g pearl couscous rinsed, 200 g ... Couscous; High fibre; Lunch; Dinner; Beef; Low sugar; Middle eastern; Low fat; Low saturated fat; High protein. Complexity: 2 ...
... the couscous with the rest of the ingredients before serving with parmesan as garnish. Categories: Couscous; High fibre; Low sugar; Entrees; Middle eastern; Summer; Spinach; High protein; Christmas. Complexity: 2.
... 1.5 cups pearl couscous, 80 g ... couscous on dinner plates and add chicken and tomatoes. Pour over the finishing sauce and serve. Categories: Couscous; High fibre; Australian; Dinner; Low sugar; High protein. Complexity: 2 ...
... cumin, 1 tsp dried oregano, 1.5 cups pearl couscous, 2.5 tbs extra virgin olive oil, 640 ... Couscous; Lunch; Dinner; Healthier easier; Fish dishes; Quick and easy dinner; Moroccan; Seafood; Mains; Broccolini. Complexity: 2 ...
... the couscous and keep cooking for 5 more minutes. Once the couscous is cooked, remove from the heat and serve with crumbled feta to garnish. Categories: Couscous; North african; Lunch; Dinner; Sweet potato. Complexity: 2 ...
... the heat and allow to cool slightly. Combine the couscous with the rest of the ingredients before serving with rocket and parmesan as garnish. Categories: Couscous; Lunch; Dinner; Moroccan; Lemon; Chicken. Complexity: 2.
... the olives to the pan and then add the pearl couscous and cook out for 10 more minutes. Incrementally ... Couscous; High fibre; Low sugar; Middle eastern; Low saturated fat; High protein; Tomato; Side dishes. Complexity: 2 ...
... couscous with the roast vegetables, toss well before serving. Categories: Couscous; High fibre; Zucchini; North african; Low sugar; Low fat; Moroccan; Low saturated fat; Broccoli; High protein; Side dishes. Complexity: 2 ...
... the couscous with the rest of the ingredients before serving. Categories: Couscous; High fibre; Low sugar; Entrees; Middle eastern; Summer; Prawn; Low fat; Low saturated fat; High protein; Christmas. Complexity: 2.
... Ingredients: 400 g pearl couscous rinsed, 2 medium ... couscous with the rest of the ingredients before serving with rocket and parmesan as garnish. Categories: Couscous; Lunch; Dinner; Moroccan; Lemon; Chicken. Complexity: 2 ...
... the pearl couscous is cooked, remove from the heat and allow to cool slightly. Combine the couscous with ... Couscous; North african; Low sugar; Low fat; Low saturated fat; Orange; High protein; Side dishes. Complexity: 2 ...
... Once the pearl couscous is cooked ... couscous with the rest of the ingredients before serving. Categories: Couscous; High fibre; Low sugar; Middle eastern; Low fat; Low saturated fat; High protein; Side dishes. Complexity: 2 ...
... the pearl couscous is cooked, remove from the heat and allow to cool slightly. Combine the couscous ... Couscous; High fibre; Low sugar; Middle eastern; Low fat; Low saturated fat; High protein; Side dishes. Complexity: 2 ...
... pearl couscous ... couscous with the rest of the ingredients before serving. Categories: Couscous; Kale; High fibre; Low sugar; Middle eastern; Low fat; Spinach; Low saturated fat; High protein; Side dishes. Complexity: 2 ...
... 25 cup extra virgin olive oil, 1 cup pearl couscous, 60 g baby rocket leaves, 200 g mixed ... Couscous; High fibre; Australian; Low sugar; Foodhub holidays and entertaining; Winter; Orange; High protein; Salads. Complexity: 2 ...
... to cool slightly. Combine the couscous with the rest of the ingredients before serving. Categories: Couscous; High fibre; Low sugar; Middle eastern; Low fat; Low saturated fat; High protein; Side dishes. Complexity: 1.
... 5mm discs, 2 cloves garlic crushed. Method: Put the couscous in a large bowl. Add the boiling water and the ... halves into strips, and put in the bowl with the couscous. Add the leek and garlic mixture, lemon zest and juice ...
... hot beef stock, 1 handful fresh flat-leaf parsley, 450 g couscous. Method: Preheat the oven to 150°C. Heat the oil in ... the stock and parsley and combine well. Stir in the couscous, then cover with a lid and cook in the ...
... easier; Nov 2021; Seafood free; Peanut free; Dairy free; Chicken; Couscous; Dinner; Chicken salad; Quick and easy dinner; Dinner for one; Tree nut free; Bonus; Weeknight dinner; Sesame free; Christmas. Complexity: 2 ...
... : Lunch; Low sugar; Seafood free; Low salt; Moroccan; Peanut free; High protein; Chicken; Couscous; High fibre; Dinner; Quick and easy lunch; Quick and easy dinner; Tree nut free; Weeknight dinner. Complexity: 2.
... coriander. Sprinkle with dukkah and almonds. Serve with lemon wedges. Categories: Couscous; Zucchini; Amanda; Dinner; Jun 2023; Healthier easier; Quick and easy dinner; Falafel; Silverbeet; African. Complexity: 2.
... of Moroccan spices and veggie-filled couscous. You won't believe how easy it is to make this delicious ... protein; Apr 2022; Couscous; Dinner; Fish dishes; Low saturated fat; Weeknight dinner; Sesame free. Complexity: 2.
... through vegetable couscous. Spoon into serving bowls. Top with hummus, feta, rocket, almonds and remaining coriander. Categories: Couscous; Quick and easy; Lebanese; Amanda; Lunch; Bowl; Budget; Apr 2023. Complexity: 2.
... olive oil and lemon juice and season to taste. Scatter over the pomegranate seeds to serve. Categories: Egg free; Vegan; Vegetarian; Seafood free; Halal; Pescatarian; Australian; Couscous; Lunch; Dinner. Complexity: 2.
... the oil, lemon juice, and mint. Pour over the couscous and toss. Season with salt and pepper. Serve warm, or let cool and serve at room temperature. Categories: Australian; Couscous; Lunch; Dinner. Complexity: 2.
... , as you like. Categories: Dairy free; Soy free; Egg free; Vegan; Vegetarian; High fibre; High protein; Low saturated fat; Peanut free; Seafood free; Pescatarian; Australian; Couscous; Beetroot; Salads. Complexity: 2.
... and spring onions, scatter over each bowl of couscous and crumble over the feta. Serve with Mediterranean-style flatbread and the remaining dressing, if liked. Categories: Australian; Couscous; Mains. Complexity: 2.
... stir through the harissa, raisins, and walnuts. Halve the preserved lemons, scoop out and discard the flesh, and chop the remainder. Stir into the couscous. Categories: Australian; Couscous; Lunch; Dinner. Complexity: 2.
... and oil in a large bowl and toss well. Stir in the soaked couscous and season with salt and pepper. Serve warm or leave to cool and serve at room temperature. Categories: Australian; Couscous; Salads. Complexity: 2.
... and preserved lemon skin into the couscous with the chickpeas and coriander. Season to taste and serve warm with a spoonful of yoghurt and a drizzle of harissa. Categories: Moroccan; Couscous; Mains. Complexity: 2.
... and combine carefully. Transfer to a flameproof dish and cover with foil. Cook in the oven for 20 minutes, then stir well, and serve. Categories: Australian; Couscous; Fish; Zucchini; Lunch; Dinner. Complexity: 2.
... mix well. Just before serving, scatter over the pine nuts, feta and pomegranate seeds and serve immediately. Categories: Australian; Couscous; Roast vegetable; Zucchini; Capsicum; Eggplant; Lunch; Dinner. Complexity: 2.
... : Quesadilla; Low sugar; Seafood free; Pescatarian; Egg free; Peanut free; High protein; Avocado; Mexican; High fibre; Bean; Dinner; Halal; Budget; Dinner made easy; Tree nut free; Sesame free; Vegetarian. Complexity: 2.
... wilted. Place bean mixture in bowl. Season with pepper. Serve topped with cheese and basil. Categories: One pot; Kale; Bean; Pantry; Dinner; Italian; Quick and easy dinner; Jul 2022; Dinner for one; Mains. Complexity: 2.
... Separate the couscous grains with your hands, then half-fill bowls with the couscous and pour over the buttermilk. Serve the broad beans separately. Categories: Australian; Couscous; Low ingredient; Lunch. Complexity: 1.
... the 150 g butter. Arrange on a serving dish in a cone shape, garnished with the cinnamon and sugar. Serve with milk and extra sugar, to taste. Categories: Australian; Couscous; Low ingredient; Lunch. Complexity: 1.
... frequently. Add the stock, bring to the boil, add the couscous all at once, stir well and then seal with a lid ... immediately. Categories: Couscous; High fibre; Lunch; Australian; Low sugar; Quick and easy lunch; Mushroom; ...
... parsley chopped, 2 tbs mint leaves. Method: Put the couscous in a large bowl. Add the boiling water and the ... halves into strips, and put in the bowl with the couscous. Add the prawns, the leek and garlic mixture, lemon ...
... and mint. Categories: Middle eastern; Seafood free; Soy free; Cauliflower; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Salads; Couscous; Halal; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... 2.5 cup couscous, 0.5 cup frozen baby peas, 0.25 cup pistachios chopped. Method: Place the couscous in a large ... water until thawed. Drain well. Remove plastic from couscous and fluff using a fork. Toss through peas, ...
... tbs honey, 2 tbs moroccan seasoning, 4 lemons, 1 cup couscous, 120 g baby spinach leaves, 450 g beetroot diced, ... with foil and rest for 10 minutes. Meanwhile, place couscous in a heatproof bowl. Stir in 1 cup boiling ...
... . Method: Heat half the butter and the oil in a couscous steamer. Add the meat and onion. When the meat is ... a further 5 minutes. Meanwhile, prepare the couscous. Transfer the couscous to a large, shallow serving dish, ...
This simple stir-fry is light, yet full of flavour and colour. The lime gives it an added zing ... . Categories: Egg free; Vegetarian; Seafood free; Halal; Pescatarian; Asian; Grains and pulses; Lunch; Dinner. Complexity: 2.
... are cooked. Serve immediately with flat bread. Categories: Sausage; Bean; Australian; Seafood free; Eggs; Breakfast; Quick and easy breakfast; Tree nut free; Peanut free; Egg dishes; Tomato; Sesame free. Complexity: 2.
... bread and prosciutto is golden brown, and cheese has melted. Categories: High fibre; High protein; Low sugar; Australian; Bean; Toast; Sandwich press; Quick and easy lunch; Spinach; Low ingredient; Lunch. Complexity: 2.
... High fibre; High protein; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Pasta; Bean; Tomato; Quick and easy dinner; Low ingredient; Mains. Complexity: 2.
A big pot of chilli is an easy way to make a little meat go a long way. Ingredients: 1 green ... with cornbread, Cheddar cheese, and soured cream. Categories: Australian; Grains and pulses; Lunch; Dinner. Complexity: 2.
... soft. Add beans and tomato paste and cook for a further 4-5 minutes or until thickened. Season well with pepper. Categories: Australian; Bean; Healthier easier; Back to school; Low ingredient; Side dishes. Complexity: 2.
... chilli flakes. Serve. Categories: Low sugar; Healthier easier; Bowl; Seafood free; Low salt; Soy free; ... ; Halal; Low saturated fat; Tree nut free; Grains and pulses; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... , turning halfway, or until golden. Cut into triangles, garnish with parsley and serve. Categories: High fibre; Snacks; Bean; Fathers day; Australian; Low sugar; Jaffle and toastie; Spinach; High protein. Complexity: 2.
... egg. Bake for 25 minutes or until golden and puffed. Serve immediately. Categories: Sausage; Bean; Fathers day; Australian; Beef pie; Beef; Seafood free; Tree nut free; Peanut free; Mains; Sesame free. Complexity: 2.
... Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; Dairy free; Tomato; High fibre; Kale; Greek; Bean; Dinner; Halal; Low fat; Low saturated fat; Tree nut free; Gluten free; Vegetarian. Complexity: 2.
... . Remove from the heat and season well with salt and black pepper. Serve hot or cold, with a generous splash of extra virgin olive oil or chilli oil. Categories: Australian; Grains and pulses; Side dishes. Complexity: 2.
... paper. Remove the lid. Season and stir in a few drops of vinegar, if you like. Stir in the parsley and spoon on the bread to serve. Categories: Australian; Grains and pulses; Spinach; Lunch; Dinner. Complexity: 2.
... of the pistachios. Garnish with mint and drizzle with honey, if you wish. Serve with Greek yoghurt. Categories: Egg free; Seafood free; Pescatarian; Middle eastern; Grains and pulses; Lunch; Dinner. Complexity: 2.
... . Stir in the garlic crumbs and the bacon mixture. Reheat, adding water if needed to moisten the lentils. Transfer to a serving dish and serve hot. Categories: Spanish; Grains and pulses; Lunch; Dinner. Complexity: 2.
... ; High fibre; High protein; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Grains and pulses; Mushroom; Lunch; Dinner. Complexity: 2.
... mint, and lemon juice, and stir well. Taste, and season again if needed. To serve, top with the goat s cheese and a generous drizzle of olive oil. Categories: Australian; Grains and pulses; Lunch; Dinner. Complexity: 2.
... free; Wheat free; Dairy free; Soy free; Egg free; High fibre; High protein; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; American; Australian; Bean; Lunch; Dinner. Complexity: 2.
... and the cheese is melted. Remove from oven and top with Hass avocados and other desired toppings. Serve immediately. Categories: High fibre; Bean; Lunch; Low sugar; Taco; High protein; Avocado; Mexican. Complexity: 2.
... gently for 15 minutes, stirring occasionally. Serve the ribs with the beans and crusty bread. Categories: High fibre; High protein; Low sugar; Low saturated fat; Australian; Bean; Pork ribs; Lunch; Dinner. Complexity: 2.
... the polenta rounds and bake for a further 10-12 minutes, until the cheese is golden and bubbling. Serve hot, cut into wedges. Categories: Vegetarian; Seafood free; Pescatarian; British; Bean; Side dishes. Complexity: 2.
... Serve with a crisp green salad and some warm pitta bread. Categories: Egg free; High fibre; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Turkish; Grains and pulses; Lunch; Dinner. Complexity: 2.
... ham and rocket, and toss gently. Transfer to a serving dish, and serve with a green salad. Categories: High fibre; High protein; Low sugar; Low saturated fat; Australian; Grains and pulses; Lunch; Dinner. Complexity: 2.
... ; High fibre; Low salt; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Grains and pulses; Low ingredient; Side dishes. Complexity: 2.
... -high heat for 2-3 minutes on each side until charred and heated through. Serve immediately, garnished with grated Parmesan and chopped parsley. Categories: Low sugar; Italian; Grains and pulses; Snacks. Complexity: 2.
... , cover with foil, and season with salt and black pepper. Cook in the oven for 20 minutes, stirring occasionally. Serve with a mixed salad. Categories: Australian; Grains and pulses; Prawn; Lunch; Dinner. Complexity: 2.
... Categories: Egg free; Vegetarian; High fibre; High protein; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Mexican; Grains and pulses; Lunch; Dinner. Complexity: 2.
... . Serve with rocket leaves tossed with Parmesan shavings and a drizzle of olive oil and fried rounds of polenta. Categories: Lunch; Slow cooker; Australian; Dinner; Mushroom; Lentil; Grains and pulses. Complexity: 2.
... through. Pour in the vermouth and cook, stirring, for 1 minute. Divide the polenta between 4 serving plates, then top with the mushrooms. Categories: Spanish; Grains and pulses; Mushroom; Lunch; Dinner. Complexity: 2.
... , garnish with chopped coriander and serve immediately with corn tortillas. Categories: Egg free; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Mexican; Grains and pulses; Snacks; Lunch. Complexity: 2.
... and olives, taste, and season again if needed. Categories: Egg free; High fibre; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Australian; Grains and pulses; Tomato; Lunch; Dinner. Complexity: 2.
Discover our delicious baked beans recipe! This easy-to-follow recipe uses simple ingredients to create a flavourful dish that is sure to please. Enjoy!; Ingredients: 375 g dried borlotti beans, 0.33 cup brown vinegar, 0 ...
... free; Eggs; Spinach; Breakfast; Pescatarian; British; Peanut free; High protein; High fibre; Bean; Halal; Low fat; Low saturated fat; Quick and easy breakfast; Tree nut free; Vegetarian; Sesame free. Complexity: 3.
Super easy and packed full of flavour!; Ingredients: 1 can 420g baked beans, half onion, 1 tbs ginger garlic paste, 1 tbs cumin seeds, 1 tsp garam masala, 1 tsp turmeric powder, 1 tsp fenugreek leaves dried, handful ...
Hack tomato soup, and make this quick and easy tomato and baked bean soup. Recipe courtesy of one of our customers. Ingredients: 1 can tomato soup, 1 can tomatoes, 555 g baked beans, 431 ml water, 1 tbs parsley chopped, ...
... (30 seconds). Remove from heat, add vinegar and cooked chorizo, and season to taste. Waffles: (For a quick and easy method, use Toscano Waffles 4 Pack) Stir yeast and 125ml lukewarm water in a bowl until yeast dissolves ...
... mixture. Top with cherry tomatoes and parsley sprigs to serve. Categories: Low sugar; Toast; Healthier easier; Seafood free; Low salt; Spinach; Breakfast; Pescatarian; Egg free; Peanut free; High protein; Tomato; High ...
Ingredients: 200 g freekeh rinsed & drained, 100 g green lentils rinsed & drained, 750 ml vegetable stock, 125 g green beans, 1 bunch broccolini, 1 bunch asparagus cut into 2cm pieces, 2 cups red cabbage finely sliced, 0 ...
... juiced, 1 cut into wedges, 500 ml vegetable stock, 250 g pearl couscous, 1 tbs olive oil, 0.5 cup pine nuts. Method: ... wedges. Categories: Easter; Australian; Quick and easy lunch; Summer; Bbq prawn; Prawn; Pescatarian; ...
... the couscous is cooked, remove from the heat and serve with cranberries and almonds to garnish. Categories: High fibre; Middle eastern; Low saturated fat; Grain salad; High protein; Side dishes; Salads. Complexity: 2.
... of zest and bite. Ingredients: 400 g pearl couscous, 1.6 cup vegetable stock, 1 tbs ... couscous. Categories: High fibre; Low sugar; Israeli; Spinach; Low saturated fat; Grain salad; High protein; Salads. Complexity: 2 ...
... couscous.Toss to coat. Add remaining ingredients and mix well.Spoon into a presentation bowl to serve. This salad can be served cold or at room temperature. Categories: Australian; Fruit salad; Desserts. Complexity: 2 ...
... oil, 0.3333 cup Masterfoods Moroccan Spice Blend, 2 cups pearl couscous, 1 orange, 0.25 bunch mint leaves picked, 0.5 ... ; Lamb; Amanda; Dinner; Low sugar; Summer; Moroccan; Bonus; High protein; Jan feb 2024. Complexity: 2.
... hard-boiled and sliced, 0.5 cup pearl couscous cooked. Method: Combine couscous with carrot, cucumber, lettuce and tomato in ... . Categories: Asian; Quick and easy lunch; Bowl; Healthier easier; Eggs; Kids lunchbox; Tomato; ...
... cumin, 1 lemon, 2 cup salt-reduced chicken stock, 250 g pearl couscous, 60 g baby rocket leaves, 100 g feta, 0.5 ... in a medium saucepan over medium-high heat. Add couscous and cook for 5 minutes, stirring, or until lightly ...
... 2 tbs dukkah, 1 pomegranate arils removed, 250 g pearl couscous, 4 tbs olive oil, 1 tbs apple cider vinegar, ... Meanwhile, heat remaining oil in a saucepan. Add garlic, couscous and sultanas. Stir to coat with oil. Pour in ...
... 2 tbs lime juice, 1 tbs maple syrup, 1 cup pearl couscous, 0.5 bunch kale leaves stripped, roughly chopped, 2 ... 10 minutes or until vegetables are tender. Meanwhile, place couscous and remaining oil in a medium pan. Add 2 ...
... juice, 1.5 chicken stock, 1 cup Second House Pearl Couscous Moghrabiyeh, 4 lamb shanks. Method: Heat a large ... add the shredded meat and couscous. Cook for 10-15 minutes or until the couscous is cooked. Season with salt ...
... low sodium chicken stock, 1 pinch black pepper, 250 g pearl couscous, 50 g pecorino, 150 g baby spinach/rocket, Greek ... the empty saucepan and bring to a boil. Add the couscous and stir, cook for 1 minute less than the ...
... oven and place into a large bowl. Cook your couscous as per packet directions. (while pumpkin is roasting) ... oil to a pot and heat, add the 1 cup of pearl couscous and toast for 1-2 minutes, stirring constantly. Then slowly ...
... 2 tbs lemon juice, 2 chorizo sliced, 250 g pearl couscous, 2 clove garlic crushed, 200 g Sweet Solanato ... crisp. Transfer to a plate lined with paper towel. Add the couscous, 2 1/2 cups hot water, garlic, chilli and spices ...
... and mozzarella to the couscous, mix well, then lightly stir in the rocket. Categories: High fibre; High protein; Low sugar; Seafood free; Sesame free; Australian; Grain salad; Avocado; Lunch; Dinner. Complexity: 2.
... last and mix in before serving, this is a very simple easy salad that's not like your traditional salads. Very ... free; Tree nut free; Halal; Pescatarian; Australian; Salad; Spinach; Low ingredient; Salads. Complexity: 2.
... and browned. Transfer to a plate. Meanwhile, place couscous and remaining oil in a large heatproof bowl. Pour ... Nicky; Lemon; High protein; Sep 2023; High fibre; Mince; Spring onion; Cucumber; Budget; Kofta. Complexity: 2.
... a simple grilled or baked fish dish. Ingredients: 4 large large tomatoes depending on size, 100 g couscous, 3 ... Low saturated fat; Peanut free; Halal; Pescatarian; Australian; Stuffed vegetable; Side dishes. Complexity: 2.
... to a plate. Cover to keep warm. Meanwhile, place couscous in a large heatproof bowl. Pour over 1 cup boiling ... ; Fish; Dinner; Fish dishes; Low saturated fat; Quick and easy dinner; Sesame free; Mains. Complexity: 2.
... making it a perfect midweek meal. Ingredients: 1 cup couscous, 0.25 punnet thyme leaves picked, 1 lemonhalved, zested ... ; Dinner; Fish dishes; Quick and easy dinner; Budget; Tree nut free; Sesame free. Complexity: 2.
... and rosemary, then cook for another two minutes. Add the pearl barley and stir around until it is coated in oil. Add ... ; Risotto; Dairy free; Vegan; Dinner; Halal; Italian; Mushroom; Vegetarian; Rice. Complexity: 2.
... Serve it alongside your favourite mains. Ingredients: 1 cup pearl barley rinsed, 300 g broccoli cut into small florets ... free; Egg free; Pescatarian; Grain salad; Side dishes; Sesame free; Salads; Christmas. Complexity: 2.
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