... and serve. Categories: Dairy free; Egg free; Vegan; Vegetarian; Low sugar; Peanut free; Seafood free; Tree nut free; Halal; Pescatarian; Australian; Toast; Fathers day; Spinach; Low ingredient; Snacks. Complexity: 2.
... sauce. Mix together until coated. Toast bread lightly and butter. Spread cheese mixture thickly onto slices of toast. Grill until brown and bubbling. Categories: European; Toast; Low ingredient; Mains. Complexity: 2.
... and the picture as a guide, secure almond pieces to belt. Serve. Categories: High fibre; Quick and easy; Claire; Toast; Seafood free; Fresh food kids; Kids breakfast; Back to school; Kids lunch; Egg free. Complexity: 2.
... : Quick and easy; Low sugar; Toast; Seafood free; Fresh food kids; Pescatarian; Peanut free; High protein; High fibre; Claire; Kids breakfast; Back to school; Kids lunch; Tree nut free; Low ingredient. Complexity: 2.
... the top of Groot's head to create leaves. Serve. Categories: Quick and easy; Toast; Claire; Seafood free; Fresh food kids; Back to school; Kids lunch; Egg free; Peanut free; Tree nut free; Low ingredient. Complexity: 1.
... tsp chilli flakes. Method: Toast the sourdough to your liking ... toast, top with halloumi and chilli flakes and serve. Categories: High fibre; Lunch; Australian; Dinner; Low sugar; Toast; High protein; Avocado. Complexity: 1 ...
... top, drizzle with honey and serve. Categories: Mediterranean; Toast; Seafood free; Soy free; Breakfast; Pescatarian; Egg free; Peanut free; High protein; Strawberry; High fibre; Tree nut free; Vegetarian. Complexity: 1.
... are simpler than they look to make and are the perfect topping for a more filling avocado toast. ... remove with a slotted spoon and drain on kitchen paper. Toast the sourdough to your liking. Mash the avocado in a bowl ...
... Categories: Dairy free; Egg free; Vegetarian; High fibre; High protein; Seafood free; Tree nut free; Halal; Pescatarian; Australian; Toast; Fathers day; Quick and easy breakfast; Low ingredient; Breakfast. Complexity: 2.
... and caramel sauce. Serve. Note: Vanilla extract is different to vanilla essence. Categories: High fibre; Quick and easy dessert; Stone fruit; Desserts; Toast; Low salt; French; Nectarine; High protein. Complexity: 2.
... on puree, followed by arms and legs. Serve. Categories: Quick and easy; Claire; Toast; Seafood free; Fresh food kids; Kids breakfast; Back to school; Kids lunch; Pescatarian; Tree nut free; Peanut free. Complexity: 2.
... ricotta, then top with mushroom mixture. Season and serve. Categories: Entrees; Sep 2020; Toast; Seafood free; Mushroom; European; Pescatarian; Tree nut free; Egg free; Peanut free; Sesame free; Spring. Complexity: 2.
... or until golden brown. Put on a plate and add butter and honey/syrup. Enjoy. Categories: High fibre; High protein; Seafood free; Tree nut free; Pescatarian; Australian; Toast; Low ingredient; Breakfast. Complexity: 2.
... and Vegemite. Top with avocado and serve. Categories: Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Toast; Avocado; Low ingredient; Entrees. Complexity: 2.
... toast ... toast is golden. Serve skewers with yoghurt dip. Categories: Cooked fruit; Australian; Toast; Seafood free; Low salt; Breakfast; Pescatarian; Tree nut free; Egg free; Peanut free; Banana; Snack. Complexity: 2 ...
... of toast, top with the salsa,pepper and a crumbling of feta and serve. Categories: High fibre; Lunch; Dinner; Low sugar; Toast; Seafood free; Egg free; Peanut free; Tree nut free; Tomato; Avocado; Mexican. Complexity: 2.
... quantity of the salad leaves and mushrooms, and drizzle over a little more oil and lemon juice. Scatter with Parmesan shavings and serve immediately. Categories: Australian; Toast; Mushroom; Breakfast. Complexity: 2.
... mixture over bread. Top with banana, raspberries and pepitas, then serve drizzled with golden syrup. Categories: Australian; Halal; Toast; Seafood free; Breakfast; Pescatarian; Lemon; Egg free; Vegetarian. Complexity: 2.
... on top. Sprinkle liberally with the Manchego and cook in the oven for 2 minutes, or until the cheese has melted. Serve hot with a crisp salad. Categories: Australian; Toast; Mushroom; Lunch; Breakfast. Complexity: 2.
... olive oil sparingly over top to serve. Categories: Low sugar; Toast; Seafood free; Breakfast; Egg free; Peanut free; Pescatarian; Avocado; Australian; Halal; Tree nut free; Sesame free; Vegetarian; Bread. Complexity: 2.
... stones and scoop flesh into a bowl. Roughly mash. Toast bread. Top with avocado, feta and tomatoes. Drizzle with ... protein; Low sugar; Australian; Toast; Fathers day; Tomato; Avocado; Low ingredient; Entrees. Complexity: 2.
... fraîche and chopped herbs. Spoon the mushrooms on to the sliced brioche and serve immediately, with an extra dollop of crème fraîche if desired. Categories: Australian; Toast; Mushroom; Lunch; Breakfast. Complexity: 2.
... ; Toast; Seafood free; Breakfast; Pescatarian; Lemon; Egg free; May 2021; High protein; Avocado; High fibre; Australian; Halal; Autumn; Quick and easy breakfast; Tree nut free; Vegetarian; Sesame free. Complexity: 1.
... and add salt & pepper to taste. Categories: Egg free; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Toast; Sausage; Spinach; Quick and easy breakfast; Low ingredient; Breakfast. Complexity: 1.
... . Return the cheese-covered toast to the broiler for a few minutes, or until the cheese is bubbling and golden. Cut each slice in half and serve. Categories: British; Toast; Low ingredient; Lunch; Dinner. Complexity: 1.
... Toast the bread to your liking and top with mushrooms. Season with more cracked black pepper and extra truffle oil and serve. Categories: High fibre; Low sugar; Toast; Mushroom; Spinach; Breakfast; British. Complexity: 1 ...
... serve. Categories: Lunch; Low sugar; Toast; Seafood free; Spinach; Pescatarian; Egg free; Peanut free; High protein; Tomato; Avocado; High fibre; Australian; Dinner; Tree nut free; Vegetarian; Sesame free. Complexity: 1.
... , reduce the heat and simmer for 5 minutes. Toast the sourdough to your liking and pile chickpeas on ... Toast; Seafood free; Low saturated fat; Egg free; Peanut free; Tree nut free; Dairy free; High protein. Complexity: 1 ...
... rye bread. Place a tablespoon of horseradish sauce on each slice, top with smoked salmon, fennel and apple salad and fresh dill and serve. Categories: Apple; Entrees; Toast; Smoked salmon; Lemon; British. Complexity: 1.
... pinch freshly ground black pepper, 60 g ricotta, 2 slice bread toasted. Method: Preheat oven to 200°C. Line a baking tray ... Season with pepper. Spread ricotta mixture over toast. Put toast onto plate. Top with tomatoes and ...
... on a foil-lined tray. Spray with oil. Toast bread turning once, until golden, and tomatoes have ... sugar; Toast; Seafood free; Egg free; High protein; Tomato; Chicken; Avocado; High fibre; Australian; Quick and easy lunch ...
... chopped, 1 tbs honey. Method: Toast 4 slices of Mighty Soft Raisin Toast. In a small bowl combine ricotta & ... Roast; Toast; Seafood free; Mothers day; Blueberry; Mango; Breakfast; Pescatarian; Quick and easy breakfast ...
... cup baby spinach leaves, 4 slices Woolworths wholemeal bread toasted, 1 tbs olive oil, 2 clove garlic crushed. ... sprigs to serve. Categories: Low sugar; Toast; Healthier easier; Seafood free; Low salt; Spinach; Breakfast ...
... 0.5 small lemon juiced, 4 slices wholemeal bread toasted, 1 mango peeled, cut into small cubes, extra virgin ... low heat. Add sesame seeds and nut mixture and toast, stirring, for 3 minutes or until fragrant. Transfer to ...
... 2 tbs almond spread, 4 slice sourdough. Method: Toast wholemeal bread to your liking. Top with almond ... Peanut free; Seafood free; Sesame free; Halal; Pescatarian; Australian; Toast; Low ingredient; Entrees. Complexity: 3.
... pepper, 1 pinch pink salt ground to taste. Method: Toast or grill bread slices until golden. Meanwhile, mash avocado ... until chunky. Spread avocado over each piece of toast and top with dollops of cottage cheese. Sprinkle ...
... until a cube of bread browns in 30 seconds. Fry the prawn toasts in batches of 4 triangles at a time, prawn-side down first, ... bread side for a further minute. The prawn toasts should be golden brown. Drain on kitchen paper ...
... , into hot oil. Cook for 2-3 minutes, turning, until golden and cooked through. Transfer to a plate lined with paper towel to drain. Serve. Categories: Mince; Australian; Toast; Prawn; Appetisers; Pork. Complexity: 3.
... and top with 1 tsp of vegetables, pressing down slightly so the vegetables stick to the cheese. Categories: Low sugar; Peanut free; Seafood free; Tree nut free; Pescatarian; Indian; Toast; Appetisers. Complexity: 3.
... with the salmon. Garnish with extra dill sprigs and serve immediately with lemon wedges. Categories: Quick and easy; North american; Toast; Mothers day; Breakfast; Salmon; High protein; Avocado; Christmas. Complexity: 2.
... 1 loaf brioche. Method: Slice the brioche thickly and toast until golden. Spread each slice with a little butter ... . Categories: High fibre; Quick and easy dessert; Desserts; Toast; French; Breakfast; High protein; Banana ...
... . Spread toasted ciabatta with Nutella. Top with sliced banana. Sprinkle with crushed hazelnuts. Categories: Seafood free; Australian; Toast; Quick and easy breakfast; Banana; Low ingredient; Breakfast. Complexity: 2.
... is perfect for a quick, easy and healthy breakfast or brunch served on toast. Ingredients: 1 tbs olive oil ... nutritional yeast flakes and more lemon juice to taste. Toast the sourdough and serve topped with the mushroom and ...
... bread and prosciutto is golden brown, and cheese has melted. Categories: High fibre; High protein; Low sugar; Australian; Bean; Toast; Sandwich press; Quick and easy lunch; Spinach; Low ingredient; Lunch. Complexity: 2.
... with prepared strawberries and drizzle with honey to serve. Categories: High fibre; Toast; Bagel; Valentines day; European; Breakfast; Quick and easy breakfast; High protein; Low ingredient; Strawberry. Complexity: 2.
... avocado mixture and serve with the tomatoes. Categories: Low sugar; Toast; Breakfast; Pescatarian; Peanut free; High protein; Tomato; High fibre; Australian; Halal; Tree nut free; Vegetarian; Sesame free. Complexity: 2.
... fried egg. Mix together all the ingredients for the dressing, season and drizzle over the asparagus and eggs. Serve immediately with the roasted tomatoes. Categories: Australian; Toast; Asparagus; Mains. Complexity: 2.
... bread slices and egg mixture. Serve the eggy bread topped with the grilled tomatoes, baby spinach leaves and a few basil leaves. Categories: Peanut free; Tree nut free; Australian; Toast; Eggs; Breakfast. Complexity: 2.
... mozzarella is melting and beginning to brown in places. Season with pepper and serve warm. Categories: High protein; Low sugar; Seafood free; Mediterranean; Pesto; Toast; Sandwich; Eggplant; Tomato; Lunch. Complexity: 2.
... herbs. Categories: Soy free; Egg free; Vegetarian; High fibre; High protein; Low sugar; Peanut free; Seafood free; Tree nut free; Halal; Pescatarian; Australian; Toast; Avocado; Low ingredient; Breakfast. Complexity: 1.
... 2 tbs truffle honey, 1 pinch black pepper. Method: Toast the sourdough to your liking. Spread the blue cheese on ... ; Lunch; Dinner; Halal; Toast; Seafood free; Pescatarian; High protein; Vegetarian. Complexity: 1.
... , in batches, in preheated press for 2-3 minutes or until bread is golden-brown and heated through. Serve sprinkled with basil leaves. Categories: Amanda; Lunch; Jun 2023; Toast; Italian; Garlic bread. Complexity: 1.
... and simple homemade apple chutney works perfectly with salty ham and fresh figs in this easy bruschetta ... tray in the oven set to 200°C. Arrange the toasted bread onto a cutting board drizzling the bread with the ...
... virgin olive oil, 1 tsp chilli flakes, 2 slice sourdough toasted, 80 g goat's cheese crumbled, 1 clove garlic ... and mash lightly to combine. Set aside. Drizzle toasted sourdough slices with olive oil and rub lightly with ...
... black pepper. Bake for 15 minutes lightly browned. Toast the bread and place on serving plates. Spread with ... freshly ground pepper. Categories: Low sugar; Entrees; Toast; Low salt; Seafood free; Spinach; Pescatarian; Egg ...
... and the mushrooms are tender. To serve, top each toast with a mushroom, and drizzle with the dressing. Categories ... free; Tree nut free; Pescatarian; Australian; Toast; Mushroom; Lunch; Breakfast; Dinner. Complexity: 3 ...
... on each side. Top with vegetables and ricotta. To serve, drizzle over remaining oil and garnish with extra thyme. Categories: Zucchini; Entrees; Toast; Eggplant; Italian; Pescatarian; Dec 2019; Christmas. Complexity: 3.
... more cheese. Preheat oven to 215 degree celsius. Pop the baking tray into oven for 10 mins or until cheese is brown and melting. Categories: Lunch; Australian; Low sugar; Toast; High protein; Bechamel. Complexity: 3.
... over and fry for 2 more minutes and set to one side. Remove from the heat, add your toppings into the crêpes. Roll or fold before serving. Categories: Lunch; Dinner; Savoury crepe; French; Eggs; Tomato. Complexity: 2.
... cake. Vegemite's subtle savoury flavour combined with the vanilla ... easy dessert; Australian; No bake desserts; Desserts; Claire; Celebration cake; Seafood free; Peanut free; Pescatarian; Sesame free. Complexity: 2 ...
... match made in heaven. Enjoy them in this gluten-free savoury muffin recipe that's also freezer-friendly. Ingredients: 2 ... ; Wheat free; Peanut free; High protein; Savoury muffin; Snacks; Australian; Dinner; Halal; Baking ...
... minutes or until bread is heated through and golden. Stand for 5 minutes, then serve sprinkled with parsley. Categories: Australian; Dinner; Beef; Jun 2022; Budget; Savoury pie and tart; Weeknight dinner. Complexity: 2.
... . Place remaining yoghurt in a small bowl. Swirl pesto through yoghurt. Serve muffins with pesto yoghurt and parsley. Categories: Savoury muffin; Snacks; Australian; Baking; Winter; Spinach; Jul 2023. Complexity: 2.
... . Remove from tins. Serve warm or cold. Categories: Asparagus; Australian; Low sugar; Ham; Seafood free; Mothers day; High tea; Savoury pie and tart; Tree nut free; Peanut free; Appetisers; Sesame free. Complexity: 3.
... allow them to cool slightly before removing from the tin to transfer to a wire cooling rack. Enjoy while slightly warm. Categories: Savoury muffin; Low sugar; Spinach; European; Breakfast; High protein. Complexity: 3.
... . Bake for 25 minutes or until pastry is puffed, golden and cooked through. Stand for 10 minutes before serving. Categories: High fibre; Australian; Low sugar; Savoury pie and tart; High protein; Mains. Complexity: 3.
... cakes with roasted tomatoes and micro herbs and serve with rocket leaves and lemon cheeks. Drizzle with lemon mayonnaise dressing and serve. Categories: Australian; Entrees; Roast; Savoury cake; Tomato. Complexity: 3.
... and season to taste. Waffles: (For a quick and easy method, use Toscano Waffles 4 Pack) Stir yeast and 125ml ... poached egg. Categories: Snacks; Bean; Seafood free; Savoury waffle; European; Microwave; Tree nut free; Peanut ...
... of the oven for 25 minutes until the muffins are well risen and a skewer comes out clean. Transfer to a wire rack to cool for 5 minutes. Serve warm. Categories: British; Savoury muffin; Snacks; Breakfast. Complexity: 2.
... parmesan finely grated, cheese, olives, 1 tsp cumin seeds toasted, 1 pinch sea salt flakes, 1 shortbread mix. ... olives and gherkins. Categories: Cracker and savoury biscuit; European; Appetisers; Christmas. Complexity: ...
... : Soy free; Egg free; Vegetarian; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; British; Cracker and savoury biscuit; Christmas; Low ingredient; Appetisers. Complexity: 2.
... minutes each side, until just firm. Stack onto plates with the cottage cheese and avocado, then garnish with watercress and lemon wedges. Categories: Entrees; Savoury cake; Italian; High protein; Avocado. Complexity: 3.
... . Transfer to a wire rack and leave to cool slightly. Serve warm. Categories: High fibre; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Australian; Savoury muffin; Baking; Breakfast. Complexity: 2.
... at 180 for 20 mins. Categories: Zucchini; Low sugar; Seafood free; Soy free; Spinach; Peanut free; Pescatarian; Savoury muffin; Snacks; Australian; Halal; Pumpkin; Tree nut free; Sesame free; Vegetarian. Complexity: 3.
... 1 tbs miso paste, 40 g baby spinach, 1 tbs sesame seeds toasted, 8 eggs, 2 cup rolled oats. Method: Heat oil in a ... ; Pescatarian; Wheat free; High protein; High fibre; Quick and easy breakfast; Vegetarian. Complexity: 3.
... veggies. This recipe only uses one pot, making it easy to make and clean up. Ingredients: 2 tbs extra ... ; High protein; High fibre; Mince; Australian; Low saturated fat; Tree nut free; Mains; Sesame free. Complexity: 2.
Ingredients: 1 tsp dried garlic, 1 tsp smoked paprika, 1 tsp dried thyme, 2 bread crusts sliced to 1.5cm strips, 2 tbs olive oil, 0.25 tsp salt. Method: Preheat oven to 200ºC and line a baking tray with baking paper. In ...
... and pepper. Bake for 20 minutes or until golden and crisp. Transfer to a wire rack to cool. Serve with cheese and assorted fruit if desired. Categories: Easter; Biscuit; Low sugar; British; Appetisers. Complexity: 2.
This traditional Asian congee recipe brings out the natural flavours of the delicious seafood. Ingredients: 300 g rice rinsed, 1 tbs sesame oil, 80 g mushrooms sliced, 1 leeks sliced, 80 g peas, 12 medium prawns de- ...
This is a quick and easy muffin that can be adapted to taste by using different vegetables. A great for a snack to have on the go. Ingredients: 450 g creamed corn, 100 g diced ham, 1 grated carrot, 2 cup self raising ...
Tomato, spinach, fetta, tasty and parmesan cheese, roasted pumpkin cubes and kalamata olives in a wholemeal scroll perfect for afternoon or morning tea. Ingredients: 2 cups wholemeal self raising flour, 0.5 cup grated ...
A delicious meat free dish which can be served as is, with bread, potato or rice. Ingredients: 3 tin lentils drained and rinsed, 2 onion diced, 3 clove garlic minced, 2 carrots diced, 2 stalk celery diced, 1 zucchini ...
Great way to use up any firm leftover/stale bread. You can vary the other ingredients to suit your tastes and double the amount to feed a crowd. Ingredients: 2 sourdough, 1 cup baby spinach leaves, 300 g cooked meatballs ...
... a bowl of your favourite soup. Categories: Soy free; Vegetarian; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; North american; Bread; Low ingredient; Side dishes. Complexity: 2.
... at medium heat until crispy and golden. Rest on a paper towel until it cools down. Then store in a airtight container and enjoy as a snack. Categories: Snacks; Low sugar; Crisps; Low saturated fat; Indian. Complexity: 2.
... minutes stirring often. Serve with bread!. Categories: Beef dishes; High fibre; Australian; Low sugar; Seafood free; Low salt; Low fat; Low saturated fat; Tree nut free; Peanut free; High protein; Mains. Complexity: 2.
... until golden and just set. Serve hot with a crisp green salad. Categories: High protein; Low sugar; Peanut free; Seafood free; Tree nut free; Eastern european; European; Bread and butter pudding; Lunch. Complexity: 2.
This recipe for savoury herb and cheese biscuits is so easy to make. Beautifully decorated with fresh herbs, ... ; Pescatarian; North american; Cracker and savoury biscuit; Mar 2021; Low ingredient; Appetisers. Complexity: 2.
... transfer to a wire rack to cool. Serve. Categories: Zucchini; Seafood free; Breakfast; Pescatarian; Peanut free; Savoury muffin; Snacks; Australian; Halal; Baking; Tree nut free; Sesame free; Vegetarian. Complexity: 2.
... for up to 1 week. Categories: Seafood free; Soy free; Pescatarian; British; Peanut free; Appetisers; Cracker and savoury biscuit; Halal; Oct 2020; Tree nut free; Sesame free; Vegetarian; Spring; Christmas. Complexity: 2.
This salmon and asparagus tart recipe makes an impressive savoury lunch or dinner. With a sesame and onion ... rocket. Categories: High fibre; Asparagus; Entrees; French; Savoury pie and tart; Salmon; High protein; Spring. ...
... Deep fried bread buns usually filled with a curried or savoury mince or with butter and jam or honey etc. Ingredients ... to absorb the oil. Serve stuffed with curried or savoury mince, butter and jam or syrup. Whatever you ...
... and a skewer inserted into centres comes out clean. Cool for 5 minutes, then transfer to a wire rack. Serve. Categories: Kale; Jan feb 2022; Savoury muffin; Snacks; Australian; Healthier easier; Baking. Complexity: 2.
... the pan for 2 minutes and then combine with the mushrooms and garlic. Remove from the heat and add your toppings into the crepes. Categories: Lunch; Dinner; Low sugar; Savoury crepe; French; High protein. Complexity: 2.
... mushroom and spinach mix, add grated parmesan and serve warm. Categories: Lunch; Low sugar; Seafood free; Low salt; French; Eggs; Spinach; High protein; Dinner; Savoury crepe; Halal; Mushroom; Sesame free. Complexity: 2.
... add your filling into the crêpes. Roll or fold before serving. Categories: Lunch; French; Seafood free; Eggs; Soy free; Pescatarian; Tomato; Avocado; Dinner; Savoury crepe; Halal; Sesame free; Vegetarian. Complexity: 2.
These simple gluten free crêpes are delicious with all types of fillings and can also be used for savoury dishes. ... ; Pescatarian; Savoury crepe; Halal; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 1.
These moreish savoury muffins are so simple to make and are perfect for brunch or lunch. Ingredients: 450 g self- ... for 25 minutes until golden. Categories: Savoury muffin; English; Low sugar; Breakfast. Complexity: 2.
... cheese make a perfect filling for a flavour-packed savoury muffin. Ingredients: 200 g butternut squash peeled and ... . Bake for 25 minutes until golden. Categories: Savoury muffin; Snacks; English; Low sugar; Seafood free ...
... always a flavour match and work so well together in these easy savoury muffins. Ingredients: 1 tbs olive oil, 0.6 cup ... Bake for 25 minutes until golden. Categories: Savoury muffin; Snacks; English; Low sugar; Seafood free ...
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