Related Searches: Bakewell Tart, Goat Cheese Tart
... ? A deliciously simple mushroom, ricotta and thyme tart that's easy on the wallet ... tart; Egg free; Peanut free; Dinner; Claire; Mushroom; Winter; Jul 2023; Budget; European; Tree nut free; Weeknight dinner. Complexity: 2 ...
... . Top with another 1/2 cup of the cheese. Bake for 25 minutes until puffed and golden. Garnish with basil leaves. Categories: Entrees; French; Savoury pie and tart; Low ingredient; Tomato; Tomato tart. Complexity: 2.
... with onion and top with crumbled feta and thyme sprigs. Bake for 15 minutes or until golden. Categories: Low sugar; Entrees; Seafood free; French; Savoury pie and tart; Egg free; Peanut free; Sesame free. Complexity: 2.
... 20 minutes in pan, then remove from pan and transfer to a large plate or board. Cut into wedges, then serve. Categories: Lunch; Australian; Tart; Entrees; Autumn; Savoury pie and tart; Silverbeet; Picnic. Complexity: 2.
... can be Mexican night with these easy chicken tortillas. A fast and simple crowd-pleaser. Ingredients: 10 pack ... Quick and easy dinner; Leftover chicken; Dinner made easy; Microwave; Low ingredient; Mains. Complexity: 2.
... mushrooms make a rich filling for this simple puff pastry tart. Ingredients: 2 tbs olive oil, 4 ... tart; Pescatarian; Egg free; Peanut free; High protein; High fibre; Dinner; Baking; Mushroom; Tree nut free. Complexity: 2 ...
... work perfectly together in this simple tart. Ingredients: 3 red capsicums red ... tart; French; Low salt; Eggs; Soy free; Pescatarian; Peanut free; Halal; Tree nut free; Sesame free; Vegetarian; Christmas. Complexity: 2 ...
... oil. Top tart with parmesan and basil. Drizzle balsamic oil over tart. Season well. Serve. Categories: Dinner; Italian; Vegetable pie and tart; Quick and easy dinner; Budget; Oct 2023; Tomato; Tomato tart. Complexity: 2.
... easy, ... tarts, spoon in some of the ricotta mixture and spread evenly. Arrange the tomatoes and garnish with fresh basil. Categories: Snacks; Lunch; Low sugar; French; Seafood free; Tree nut free; Tomato tart. Complexity: 2 ...
... . Categories: High fibre; High protein; Low sugar; Peanut free; Seafood free; Tree nut free; Pescatarian; French; Savoury pie and tart; Spinach; Budget; Quick and easy breakfast; Low ingredient; Breakfast. Complexity: 2.
... sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Savoury pie and tart; Ham; Eggs; Spinach; High tea; Mothers day; Quick and easy breakfast; Christmas; Low ingredient; Breakfast. Complexity: 2.
... : Omit onion and capsicum and serve as a mini tart with cooked corn. Categories: Low sugar; Roast; Sweet ... tart; Leftover vegetables; High protein; Tomato; Tomato tart; High fibre; Italian; Mains; Sesame free. Complexity: 2 ...
... thyme. Categories: Lunch; Sweet potato; Parsnip; Vegetable pie and tart; Leftover; Spinach; Christmas leftovers; Leftover vegetables; Foodhub video; Australian; Dinner; Winter; Autumn; Mains; Christmas. Complexity: 2.
... oil. Season and sprinkle with remaining oregano to serve. Categories: Capsicum; Dinner; Low sugar; Jun 2023; Claire; Italian; Low salt; Vegetable pie and tart; Baking; Bonus; Weeknight dinner; Tomato tart. Complexity: 2.
... on top. Garnish with basil leaves to serve. Categories: High fibre; Low sugar; Italian; Seafood free; Savoury pie and tart; Egg free; Peanut free; High protein; Tomato; Mains; Sesame free; Tomato tart. Complexity: 2.
... and scatter with olives and dot with anchovies. Brush the border with milk and bake for 15 minutes, until golden. Categories: High fibre; Lunch; Dinner; Low sugar; French; Seafood pie and tart; Spinach. Complexity: 2.
... with beaten egg and bake for 12 minutes, until the pastry is golden and puffed. Categories: High fibre; Lunch; Dinner; Low sugar; French; Vegetable pie and tart; Low salt; Autumn; High protein; Christmas. Complexity: 2.
... in the oven for 20-30 minutes until set and golden. Leave to cool for 10 minutes before releasing from the tin. Serve warm with a tomato salad. Categories: English; Vegetable pie and tart; Lunch; Dinner. Complexity: 2.
... Cut into 6 squares, and serve warm with a crisp green salad. Categories: Dairy free; Low sugar; Peanut free; Sesame free; Tree nut free; Pescatarian; French; Seafood pie and tart; Low ingredient; Entrees. Complexity: 2.
... pieces of foil after 10 minutes. Serve hot, with cherry tomatoes and sliced red onion if liked (remembering to count the extra calories). Categories: French; Savoury pie and tart; Tomato tart; Appetisers. Complexity: 2.
... and golden. Leave to cool for 10 minutes before releasing from the tin. Serve warm or at room temperature. Categories: Seafood free; Sesame free; Pescatarian; French; Vegetable pie and tart; Lunch; Dinner. Complexity: 2.
... with a little salt. Mix through. Carefully pour over the tart filling, then bake in the oven for 20-30 minutes until ... salad. Categories: French; Seafood pie and tart; Fish; Spring onion; Eggs; Lunch; Dinner. Complexity: 2.
... releasing from the tin. Garnish with extra basil leaves, and serve with a wild rocket and fennel salad. Categories: Seafood free; Sesame free; Pescatarian; French; Vegetable pie and tart; Lunch; Dinner. Complexity: 2.
... a preheated oven, 220°C, for 20 minutes until the pastry is puffed and golden. Remove from the oven and scatter over the basil leaves. Categories: High protein; Low sugar; French; Tart; Tomato tart; Lunch. Complexity: 2.
... Leave to cool for at least 10 minutes before releasing from the tin. Serve warm with a rocket salad. Categories: High fibre; High protein; Low salt; Low sugar; French; Savoury pie and tart; Lunch; Dinner. Complexity: 2.
... them with foil). Serve warm with a rocket salad, if wished. Categories: Soy free; High fibre; High protein; Peanut free; Sesame free; Tree nut free; French; Savoury pie and tart; Tomato tart; Appetisers. Complexity: 2.
... . Bake the tartlets in a preheated oven, 200°C for 10-12 minutes or until the pastry is crisp and golden. Serve hot with a leafy green salad. Categories: French; Savoury pie and tart; Tomato tart; Snacks. Complexity: 2.
... basil and serve. Categories: Quick and easy; Amanda; Low sugar; Seafood free; Egg free; Peanut free; Tomato; May 2023; Tomato tart; Snacks; Australian; Baking; Tree nut free; Low ingredient; Sesame free. Complexity: 1.
... with oil and bake for 25 minutes or until golden and puffed. Serve pies with tomato sauce. Categories: American; Beef pie; Savoury pie and tart; Claire; Baking; Dinner made easy; Low ingredient; Dinner. Complexity: 1.
... beef, avocado, half the salad and a small dollop of salsa (from kit). Serve with remaining salad and remaining salsa. Categories: Quick and easy; Beef; Dinner; Dinner made easy; South american; Tortilla. Complexity: 1.
... , earthy filling for this quick puff pastry tart. Ingredients: 200 g artichokes drained, 250 ... tart; French; Pescatarian; Egg free; Peanut free; High fibre; Dinner; Mushroom; Tree nut free; Sesame free. Complexity: 1 ...
... minutes until puffed and golden. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; French; Spinach; Pescatarian; Egg free; Peanut free; High protein; Dinner; Tree nut free; Sesame free. Complexity: 1.
... with a rocket salad, if liked. Categories: Egg free; Vegetarian; High fibre; High protein; Low sugar; Seafood free; Sesame free; Halal; Pescatarian; French; Savoury pie and tart; Tomato tart; Appetisers. Complexity: 1.
... tomatoes. Scatter over the thyme leaves. Bake in the oven for about 15 minutes until the pastry is cooked and golden. Serve hot. Categories: English; Vegetable pie and tart; Low ingredient; Lunch; Dinner. Complexity: 1.
... , spread with onion and top with egg, rocket and chives. Serve. Categories: Quick and easy lunch; Seafood free; French; Savoury pie and tart; Tree nut free; Peanut free; Dairy free; Mains; Sesame free. Complexity: 3.
Turn caprese salad into a tart with this easy, cheesy recipe. Use store-bought filo pastry for the flaky crust ... C fan-forced. Grease a 20 x 40cm loose-based fluted tart pan. Place 1 filo sheet on a flat surface. Spray well ...
... for a lamb recipe with a twist? This simple Moroccan lamb tart features chickpeas, feta and mint for a ... free; Savoury pie and tart; Egg free; Peanut free; North african; Mince; Dinner; Quick and easy dinner; Jun 2021; ...
... and top with rocket leaves. Categories: Low sugar; Entrees; French; Seafood free; Soy free; Savoury pie and tart; Pescatarian; Peanut free; High protein; High fibre; Mushroom; Tree nut free; Sesame free. Complexity: 3.
... and juicy apple. Ready in just four easy steps, it's the only tart recipe you'll need. Ingredients: 1 sheet ... : Apr 2021; Apple; Lunch; Australian; Dinner; Summer; Autumn; Savoury pie and tart; Mains. Complexity: 3.
... . Remove from tins. Serve warm or cold. Categories: Asparagus; Australian; Low sugar; Ham; Seafood free; Mothers day; High tea; Savoury pie and tart; Tree nut free; Peanut free; Appetisers; Sesame free. Complexity: 3.
... oven, 180°C , Gas Mark 4, for 15-20 minutes until the bread is golden. Cover with foil and bake for a further 10 minutes until the fish is cooked. Categories: American; Seafood pie and tart; Lunch. Complexity: 3.
An easy and inexpensive weeknight dinner using beef mince. Ingredients: 500 g beef mince, 3 eggs, 4 clove garlic minced, 2 brown onions finely chopped, 2 tbs parsley finely chopped, 1 tbs rosemary finely chopped, 0.5 cup ...
These easy but elegant blue cheese and filo pies are perfect for a vegetarian main course with plenty of ... ; Lunch; Mediterranean; Dinner; Low sugar; Pumpkin; Vegetable pie and tart; Eggs; High protein. Complexity: 2.
... hungry little tummies. Ready in two steps, this easy recipe ticks all the boxes. Ingredients: 5 ml ... ; Claire; Sweet potato; Fresh food kids; Vegetable pie and tart; Baking; Winter; Jul 2023; Kids lunch. Complexity: 2.
... prepare and needs no time to mature, making these an easy festive treat to bake. Ingredients: 1 small cooking apple ... rack. Dust with icing sugar to serve. Categories: British; Savoury pie and tart; Snacks. Complexity: 2.
... ; Low salt; Seafood free; French; Savoury pie and tart; Egg free; Peanut free; Dairy free; Tomato; Side dishes; Tomato tart; Mothers day; Tree nut free; Dec 2019; Low ingredient; Sesame free; Christmas. Complexity: 2.
... over the tartlets and bake in a preheated oven, 200°C for 20 minutes or until the pastry is golden. Serve immediately with mixed salad leaves. Categories: Low sugar; French; Tart; Tomato tart; Appetisers. Complexity: 2.
... oven, 220°C for 20 minutes until puffed and golden. Serve with a simple salad. Categories: Egg free; Seafood free; Tree nut free; French; Chicken dishes; Savoury pie and tart; Spinach; Chicken; Dinner. Complexity: 2.
... into the cases, and top each one with a basil leaf or sprig. Grind over a little black pepper. Bake the tarts in the oven for 25-30 minutes until golden on top. Serve warm, garnished with a fresh basil leaf or sprig ...
... bake in a preheated oven, 220°C for 12-15 minutes until the pastry is puffed and the cheese is golden. Leave to cool slightly and serve warm. Categories: Low sugar; French; Savoury pie and tart; Snacks. Complexity: 2.
Ingredients: 1.5 tbs plain flour, 0.75 cup frozen peas, 2 carrots, 900 g whole cauliflower, 1 brown onion, 0.5 cup continental parsley, 300 g washed potatoes, 5 ml virgin olive oil spray, 1 tbs worcestershire sauce, 2 ...
Smoked cod adds great depth of flavour to this simple and super quick fish pie. Ingredients: 750 g potatoes peeled ... tart; Spinach; Salmon; Wheat free; Pescatarian; High protein; High fibre; Potato; Dinner. Complexity: 2.
... and filling vegetarian pot pie is delicious and so simple to make. You can also use vegetarian pastry ... High fibre; Lunch; Dinner; Low sugar; American; Vegetable pie and tart; Low salt; Lentil; High protein. Complexity: 2.
This simple and satisfying pie is quick to whip up for a midweek meal everyone will love. Ingredients: 2 tbs ... . Categories: High fibre; Lunch; Dinner; Beef pie; Low sugar; Mushroom; British; High protein. Complexity: 2.
Two of the ultimate comfort foods combine in this simple chicken curry pie with a crisp filo pastry top. Ingredients ... , until golden. Categories: Kale; Chicken pie; Lunch; English; Dinner; Broccoli; Chicken. Complexity: 2.
... your lunch or dinner. Dip your carrot chips in a simple garlic aioli or avocado dip. Categories: Dairy free; Soy ... Tree nut free; Halal; Pescatarian; Australian; Savoury pie and tart; Low ingredient; Snacks. Complexity: 2.
This simple and tasty veggie packed tortilla makes a great addition to any tapas feast. Ingredients: 6 tbs olive ... free; Mexican; Tortilla; Dinner; Halal; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... until heated through. Serve with salad leaves. Categories: High fibre; Stroganoff; Chicken pie; Fathers day; Low sugar; Mushroom; Nicky; Quick and easy dinner; European; High protein; Chicken; Mains. Complexity: 2.
... immediately. Categories: Egg free; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; British; Chicken pie; Chicken; Quick and easy dinner; Budget; Dinner made easy; Low ingredient; Mains. Complexity: 2.
... . Bake for 20 minutes or until golden. Sprinkle with remaining parsley. Serve. Categories: Mince; Potato; Beef; Beef pie; Claire; Italian; Fresh food kids; Jul 2023; Winter; Quick and easy dinner; Tomato. Complexity: 2.
... . Scatter over parsley and serve with bread. Categories: Lunch; Mince; Australian; Dinner; Beef; Quick and easy lunch; Shepherds cottage pie; Healthier easier; Autumn; Budget; May 2021; Weeknight dinner. Complexity: 2.
This pie is quick, easy and versatile. Well suitedto a light brunch, lunch or with salad/veggies for a midweek dinner ... also freeze well. Mangiare, enjoy. Categories: Chicken pie; Lunch; Australian; Dinner. Complexity: 2.
... mushroom sauce makes the most delicious filling for this easy pie. Ingredients: 1 tbs olive oil, 500 g ... until puffed and golden brown. Categories: Chicken pie; Lunch; Dinner; Mushroom; British; Chicken. Complexity: 2.
... . Serve. Categories: High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Mexican; Tortilla; Chicken; Quick and easy dinner; Dinner made easy; Low ingredient; Mains. Complexity: 2.
... minutes, then serve. Categories: Low sugar; Healthier easier; Seafood free; Fresh food kids; Leftover; Spinach ... ; Australian; Halal; Kids lunch; Tree nut free; Kids lunch and dinner; Sesame free; Vegetarian. Complexity: 2.
... free; Low salt; Soy free; Egg free; Peanut free; High protein; Tomato; Avocado; Mexican; Tortilla; High fibre; Mince; Quick and easy lunch; Quick and easy dinner; Tree nut free; Sesame free; Mains; Spring. Complexity: 2.
... golden. Serve. Categories: High fibre; High protein; Low sugar; Sesame free; Australian; Beef pie; Curried sausage; Sausage; Winter; Quick and easy dinner; Dinner made easy; Spring; Low ingredient; Mains. Complexity: 2.
... . Categories: Soy free; High fibre; High protein; Low sugar; Peanut free; Seafood free; Tree nut free; Mexican; Tortilla; Beef; Kale; Mince; Quick and easy lunch; Dinner made easy; Low ingredient; Mains. Complexity: 2.
... . Spray with oil. Bake for 10-12 minutes or until pastry is golden-brown. Serve. Categories: Spinach pie; Sep 2023; Lunch; Dinner; Spring onion; Plant based; Healthier easier; French; Lentil; Silverbeet. Complexity: 2.
... 180°C fan-forced. Grease a 25cm round loose-based fluted tart pan. Place pine nuts, basil, oil and garlic in a ... edges in to form a border. Spoon pesto mixture into tart case. Smooth top and bake for 20 minutes or until ...
... 15 minutes or until pastry is golden. Crumble feta over tart. Top with basil leaves and pine nuts. Slice and ... Seafood free; Savoury pie and tart; Pescatarian; High protein; Tomato; Tomato tart; High fibre; Halal; Low fat ...
... oil in a large bowl, tossing to combine. Remove tart cases from oven and spread with ricotta. Season, then ... ; Seafood free; French; Mushroom; Winter; Savoury pie and tart; Tree nut free; Jul 2020; Peanut free; Tomato; ...
... Join pastry sheets along one edge. Line a 22cm fluted tart pan with removable base with pastry and trim excess. Place pan ... vinegar. Bake for 20-25 minutes or until tart is golden and tomato has softened. Meanwhile, heat ...
... square. Line a greased 24cm (3.5cm deep) fluted tart pan with removable base with pastry. Trim excess. Freeze ... large bowl for 2 minutes or until smooth. Fill tart shell with ricotta mixture. Arrange zucchini, tomato, onion ...
... floured surface until 3mm thick. Gently line a 22cm tart tin with removable base with pastry, allowing edges ... a 5mm overhang, then preheat oven to 180°C. Place tart tin on baking tray. Line pastry with baking paper, fill ...
... vine, leaving green stalk attached. Arrange tomatoes over tart. Fold edges in towards centre. Whisk remaining ... and black pepper. Remove hot tray from oven and slide tart onto tray. Bake for 30-35 minutes or until pastry ...
... olive paste. Top with kumatoes and tomatoes. Spray tarts with olive oil cooking spray and sprinkle with sea ... flakes and freshly ground black pepper. Slide baking paper with tart onto hot tray. Bake for 20 minutes or until ...
... or until golden and carrot is tender. Serve tart drizzled with reserved syrup mixture and scattered with extra ... Categories: Entrees; Seafood free; French; Savoury pie and tart; Egg free; Peanut free; Dairy free; High ...
With eggs, sundried tomatoes, spinach and ham, this tart is a winning breakfast idea for brunch or brekkie with ... Low sugar; Ham; French; Spinach; Breakfast; High protein; Breakfast pie and tart; Christmas. Complexity: 3.
... side of a 24cm round (4cm deep) loose-based fluted tart pan. Trim excess pastry. Prick base with a fork. Refrigerate ... Low sugar; Dec 2021; Stuffing; Savoury pie and tart; High protein; Side dishes; Christmas. Complexity: 3 ...
... well to seal. Press into a 19x27cm oblong loose base tart tin, trim excess and prick with a fork. Freeze for ... Combine cream and horseradish in a serving bowl. Cut tart into pieces, serve with horseradish cream and rocket. ...
... minutes until browned. Leave to cool. Scatter over the tart case. Beat the soured cream, eggs, Parmesan and salt ... fibre; High protein; Low salt; Low sugar; French; Vegetable pie and tart; Mushroom; Snacks. Complexity: 3.
... floured baking paper to fit a 24cm round fluted loose-bottomed tart pan. Press into pan, leaving the top edge to overhang ... fibre; Low sugar; Entrees; French; Cauliflower; Savoury pie and tart; High protein. Complexity: 3.
... thyme sprigs and a drizzle of extra virgin olive oil. Categories: High fibre; Low sugar; Roast; Beetroot; French; Seafood free; Savoury pie and tart; Tree nut free; High protein; Mains; Sesame free. Complexity: 3.
... . Bake for 20 minutes or until golden. Cut into pieces and serve. Categories: High fibre; Entrees; Beetroot; Seafood free; French; Savoury pie and tart; Pescatarian; High protein; Vegetarian; Sesame free. Complexity: 3.
Master the art of tarts with this leek and smoked salmon quiche recipe, made from minimal ingredients. It's ... oven to 200°C. Lightly grease a deep 24cm round tart tin. Join pastry sheets together and line tin, trimming ...
... minutes until tomatoes have softened and bocconcini is warm. Top with extra shredded basil, cut into quarters and serve with rocket. Categories: Entrees; Italian; Savoury pie and tart; Tomato; Tomato tart. Complexity: 3.
... . Bake for 25 minutes or until pastry is puffed, golden and cooked through. Stand for 10 minutes before serving. Categories: High fibre; Australian; Low sugar; Savoury pie and tart; High protein; Mains. Complexity: 3.
... honey in a small screw-top jar and season. Shake well and drizzle over rocket. Scatter some of the rocket over tart. Slice and serve with remaining rocket salad. Categories: High fibre; Entrees; French; Savoury pie and ...
... . Serve with rocket. Categories: Low sugar; Entrees; Seafood free; French; Eggs; Spinach; Savoury pie and tart; Peanut free; High protein; Tomato; High fibre; Tree nut free; Sesame free; Discovery garden. Complexity ...
... baking tray with baking paper. Lightly grease a 13x36cm rectangular tart tin. Toss sweet potato with 2 tsp oil. Spread ... Sweet potato; Seafood free; French; Savoury pie and tart; Peanut free; High fibre; Tree nut free; Dec ...
... firmly to form a rectangle. Ease into a 35x12cm fluted tart tin with removable base and trim excess. Line with ... fibre; Asparagus; Low sugar; Entrees; French; Savoury pie and tart; Peanut free; Sesame free. Complexity: 3.
... veg into your diet. Categories: Low sugar; Entrees; Seafood free; Savoury pie and tart; Egg free; Peanut free; High protein; Tomato; Tomato tart; Kale; High fibre; Italian; Sesame free; Christmas. Complexity: 3.
... black pepper. Place a puff pastry sheet over each tart. Press edges together with a fork to seal. Trim ... excess pastry. Brush the top of each tart with water. Score the top with a knife at 2cm intervals ...
... into a 3mm round circle and use to line a 23cm tart pan with a removable bottom. Prick it lightly all over ... serve warm or cooled. Categories: High protein; Low sugar; French; Savoury pie and tart; Desserts. Complexity: 3.
... with baby rocket leaves. Categories: Zucchini; Fathers day; Low sugar; Entrees; French; Seafood free; Savoury pie and tart; Pescatarian; Peanut free; High protein; High fibre; Tree nut free; Sesame free. Complexity: 3.
... or until golden. Serve. Categories: Low sugar; Entrees; Seafood free; French; Soy free; Savoury pie and tart; Pescatarian; Peanut free; High protein; High fibre; Halal; Pumpkin; Tree nut free; Vegetarian; Sesame free ...
Every bite of these simple, elegant savoury tartlets bursts with delicious ... tarts sprinkled with basil. Categories: Quick and easy; Amanda; Tart; Meat pie and tart; Italian; Baking; Oct 2023; Appetisers. Complexity: 1 ...
An easy (and very tasty) pie - perfect for a cold winter's night!; Ingredients: 330 g chicken mince, 3 rashers bacon ... High fibre; Snacks; Mince; Australian; Meat pie and tart; Low sugar; Seafood free; Tree nut free; Peanut ...
Topped with silky parsnip mash, our fish pie recipe is easy to make and is the perfect meal to serve friends and family. ... sugar; Parsnip; Leftover; Seafood pie and tart; Comfort food; Christmas leftovers; Pescatarian; ...
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