Related Searches: Tea Cakes, Afternoon Tea Ideas
A quick and easy cake to make for a catch up; Ingredients: 150 g softened butter, 0.5 cup caster sugar, 1 tsp vanilla ... Soy free; Tea cake; Pescatarian; Tree nut free; Peanut free; Vegetarian; Sesame free. Complexity: 2.
... Combine extra sugar and lemon juice in a small jug. Pour over cake in pan and stand for a further 15 minutes. Turn cake onto a wire rack. Serve cake warm. Categories: Australian; Desserts; Tea cake; Lemon. Complexity: 2.
Try our easy apple cake recipe for afternoon tea. The cake itself only needs four ingredients, then just add some ... ; Pescatarian; Australian; Cake; Foodhub video; Apple; Baking; Low ingredient; Desserts. Complexity: 1.
... for 15 minutes or until firm. Drain cashews and tea bags, reserving tea bags and 1/2 cup of the soaking liquid. ... dust with extra cacao powder. Categories: Quick and easy dessert; Seafood free; Low salt; Pescatarian; Egg ...
These simple egg muffins are the perfect grab and go breakfast, make a batch at the ... tea; Breakfast; Pescatarian; Wheat free; Peanut free; Greek; Halal; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2 ...
... free; Low salt; Soy free; High tea; Pescatarian; Wheat free; Peanut free; High protein; Dairy free; High fibre; Apple; North american; Pumpkin; Desserts; Microwave; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... and easy dessert; Healthier easier; Seafood free; Soy free; High tea; Pescatarian; Peanut free; High protein; High fibre; North american; Desserts; Winter; Tree nut free; Microwave; Sesame free; Vegetarian. Complexity: 2 ...
... on high for 1 minute 10 seconds, then dust with icing sugar to serve. Categories: Mug cake; Quick and easy dessert; North american; Desserts; Seafood free; High tea; Microwave; Sesame free; Foodhub video. Complexity: 2.
... : Egg free; High fibre; High protein; Seafood free; Sesame free; North american; Mug cake; Quick and easy dessert; Chocolate; High tea; Baking; Winter; Jul 2020; Microwave; Low ingredient; Desserts. Complexity: 2.
Quick and easy to make, these muffins are delightful served with brunch; Ingredients: 430 g all-purpose flour, 1.5 tsp ... the tops while still warm. Categories: Australian; Muffins; High tea; Lemon; Breakfast. Complexity: 2.
... zesty yet moist cake perfect for afternoon tea and little fingers. Easy to make using just 5 ingredients, this ... Dust with icing sugar to serve. Categories: Australian; Cake; Orange; Low ingredient; Desserts. Complexity: 2.
... place for 1 hour or until doubled in size. Lay a tea towel on a tray, and scatter with most of the ground ... Peanut free; Seafood free; Sesame free; Tree nut free; British; Muffins; Low ingredient; Breakfast. Complexity: 2.
... all round than the Swiss roll tin on a clean damp tea towel. Once cooked, turn out the Swiss roll immediately face ... or blender and serve as a sauce with the roll. Categories: French; Roulade; Desserts. Complexity: 2.
... muffin pan with oil. Place onion and carrot in a clean tea towel and squeeze out excess moisture. Transfer to a large bowl ... ; Healthier easier; Fresh food kids; Kids light meal and snack; Foodhub video. Complexity: 2.
... butter and mix well. Scatter over apple. Bake for 50 minutes or until cooked and golden. Cool in pan. Cut into squares to serve. Categories: Apple; North american; Desserts; Seafood free; Baking; Tea cake. Complexity: 2.
... overnight. Remove and discard paper cases. Press almonds into sides of cheesecakes. Serve topped with blueberries. Categories: Australian; Desserts; Baking; Cheesecake; Blueberry; High tea; Lemon. Complexity: 2.
... orange rind. Spread over cooled cake and decorate with sprinkles. Categories: Soy free; Egg free; Seafood free; Sesame free; European; Cake; Baking; Blueberry; High tea; Orange; Low ingredient; Desserts. Complexity: 2.
... extra lemon zest before serving. Categories: No bake desserts; Seafood free; High tea; Pescatarian; Egg free; Lemon; Peanut free; Halal; No bake cheesecake; Desserts; European; Tree nut free; Vegetarian. Complexity: 2.
... 7, for 15-20 minutes until golden and just firm. Loosen the edges of the muffins with a knife and transfer to a wire rack to cool. Categories: Low sugar; Australian; Muffins; High tea; Snacks; Breakfast. Complexity: 2.
... drops of water to the icing sugar - just enough to make a stiff icing. Smooth a little over each cupcake and decorate with a lavender flowerhead. Categories: American; Cupcake; Baking; High tea; Desserts. Complexity: 2.
Date & nut loaf with ginger. Just right for morning tea. Ingredients: 1 cup dates chopped, 0.5 cup walnuts chopped, ... minutes at 175°C. Categories: High fibre; Cake; Australian; Desserts; Low saturated fat. Complexity: 2.
... , it's the perfect addition to a classy morning tea. Ingredients: 3 small navel oranges, 4 Woolworths free range ... ; Orange; Cake; Australian; Halal; Desserts; Jun 2021; Gluten free; Sesame free; Vegetarian. Complexity: 2.
There is always time for tea and a slice of cake. Ingredients: 185 g fresh cherries chopped, 375 g self raising ... free; Soy free; European; Pescatarian; Tree nut free; Peanut free; Vegetarian; Sesame free. Complexity: 2.
Afternoon tea calls for a slice (or two) of this sweet lemon and poppyseed cake with the surprisingly delicious ... Seafood free; Soy free; Tree nut free; Peanut free; Pescatarian; Sesame free; Vegetarian. Complexity: 2.
... juicy blueberries. Perfect for lunchboxes and afternoon tea. Ingredients: 2 cups gluten free flour, ... wooden skewer comes out clean. Categories: Snacks; Muffins; Australian; Baking; Blueberry; Breakfast. Complexity: 2.
... are also good in lunch boxes or with afternoon tea; Ingredients: 1 Golden Delicious apple peeled, cored, and ... wire rack. Serve hot, warm, or at room temperature. Categories: Australian; Muffins; Breakfast. Complexity: 2.
... notes in this moist cake to create the ultimate afternoon tea treat. Ingredients: 1.5 cups plain flour, 2 tbs ... has set. Serve. Categories: Cake; Desserts; Claire; Dec 2023; Baking; European; Christmas. Complexity: 2.
... butter softened, 1 cup fine semolina, 2 tbs honey, 3 lemon tea bags, 2 eggs whisked, 0.75 cup caster sugar, 1 cup ... tested with a skewer. Meanwhile, for the tea syrup, place the tea bags in a small saucepan and pour over ...
... butter melted, cooled, 1 tsp vanilla extract, 4 matcha green tea bags, 3 eggs, 0.66 cup caster sugar. Method: ... Set aside for 5 minutes. Remove tea bags and squeeze to extract tea. Meanwhile, beat eggs, sugar and vanilla ...
... milk, 180 g butter, 1 lemon, 2 extra-strong English breakfast tea bags, 3 free range eggs, 0.5 cup caster sugar, 1 ... rack placed over a plate. Meanwhile, to make the lemon tea syrup, stir sugar, lemon peel and 3/4 cup ...
... tsp ground ginger, 1 tsp bicarbonate of soda, 2 english breakfast tea bags, 2 eggs whisked, 1 cup caster sugar, 0.5 ... Line a 12-hole medium muffin tray with paper cases. Place tea bags in a jug (see note) and pour over 1 ...
After a fuss-free gluten-free dessert? This apple tea cake recipe includes a decadent drizzling of rich caramel sauce. ... High fibre; Apple; Desserts; Baking; Mothers day; Tea cake; Tree nut free; Mar 2021; Gluten free; ...
... icing sugar to serve. Categories: Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; Dairy free; Halal; Desserts; Italian; Baking; Tea cake; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... then transfer to a wire rack to cool. Categories: Seafood free; Soy free; Pescatarian; British; Peanut free; Orange; Halal; Desserts; Baking; Blueberry; Tea cake; Sesame free; Vegetarian; Christmas. Complexity: 3.
... out. Note: Vanilla extract is different to vanilla essence. Categories: Apple; Desserts; Baking; Seafood free; Tea cake; Soy free; British; Peanut free; Pescatarian; Tree nut free; Sesame free; Vegetarian. Complexity: 3 ...
... from tin then cool on a wire rack. Can be served warm with thick cream. Categories: Desserts; Seafood free; Baking; Soy free; Tea cake; European; Pescatarian; Peanut free; Rhubarb; Vegetarian; Sesame free. Complexity: 4.
Terrific comfort food tea cake, best eaten with snuggly slippers and good friend. Ingredients: 2 cups self raising flour, 250 g butter, 2 tsp vanilla essence, 2 cups caster sugar, 4 eggs, 0.8 cup custard powder, 1 cup ...
... the cream mixture. Repeat with remaining biscuits, and coffee and cream mixtures. Dust with cocoa and chill for 2 hours or overnight. Serve. Categories: Quick and easy dessert; Desserts; Italian; Tiramisu. Complexity: 2.
... cream. Drizzle over passionfruit pulp, then top with raspberries and macadamias. Serve. Categories: Quick and easy; Australian; Desserts; Summer; Pavlova; Mango; Oct 2021; Christmas; Spring; Foodhub video. Complexity: 1.
Try our easy pavlova recipe that's crisp on the outside and airy in the centre. Top with freshly whipped cream and seasonal fruit. Experience it today. Ingredients: 6 free range eggs, 1.5 cup caster sugar, 1 pinch cream ...
Make the most of ripe bananas with this easy recipe for banana cake topped with a delicious cream cheese frosting. Ingredients: 4 medium ripe bananas mashed, 3 free range eggs, 0.33 cup extra virgin olive oil, 2 tbs ...
Learn how to make the perfect chocolate cake with this easy recipe. Delicious, fluffy and topped with a luscious chocolate icing, it's sure to impress. Ingredients: 1.5 cup self-raising flour, 0.75 cup icing sugar ...
Perfect for summer celebrations, this easy bombe Alaska ice-cream cake topped with meringue and pistachios is ... ; Raspberry; Halal; Claire; Desserts; Dec 2023; Budget; Low ingredient; Vegetarian; Christmas. Complexity: 2.
... chocolate mixture. Sprinkle with hazelnuts. Serve with remaining berries. Categories: Quick and easy dessert; Australian; Chocolate; Desserts; Claire; Dec 2023; Seafood free; Baking; Layer cake; Christmas. Complexity: 2.
Easy dessert or arvo tea. Ingredients: 6 oranges, 5 eggs, 1.5 cups caster sugar, 100 g pistachio nuts, 1 cup orange juice ... : High fibre; Australian; Desserts; Low salt; Tea cake; Low saturated fat; Orange; High protein. ...
... wings and reserve. To serve, pipe or spoon cream into tops of cupcakes, arrange wings on cream, and add a raspberry to each cupcake. Categories: Quick and easy dessert; Raspberry; North american; Cupcake; Desserts; High ...
This easy to make, budget friendly citrus and blueberry cake recipe combines moist sponge with juicy blueberries, perfect served for afternoon tea. Ingredients: 0.75 cup caster sugar, 1.5 cup frozen blueberries, 2 tsp ...
... or until cooked through. Serve warm. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood free; Low salt; Soy free; High tea; Pescatarian; Lemon; Peanut free; High fibre; North american; Desserts; Low ...
This gluten-free blueberry muffin recipe is quick and easy to whip up with just six ingredients. Perfect for enjoying over ... ; Australian; Muffins; High tea; Baking; Blueberry; Low ingredient; Desserts. Complexity: 1.
... pistachios. Categories: Quick and easy dessert; Summer; Seafood free; Low salt; High tea; Wheat free; Pescatarian; Foodhub video; Australian; Halal; Desserts; Pavlova; Gluten free; Vegetarian; Christmas. Complexity: 1.
... or until sponge springs back when gently pressed. Lay a clean tea towel on a flat surface and cover with a sheet of ... serve. Categories: High fibre; Quick and easy dessert; Australian; Raspberry; Lamington; Desserts; Low ...
... 15 minutes or until set. Meanwhile, lay a clean tea towel on the bench. Sprinkle with extra caster sugar. ... the roulade will have a natural curl to it that makes it easy to re-roll. Don't worry if cracks appear - the icing ...
... then cool on a cooling rack. Place a damp, clean tea towel on the work surface, then place greaseproof paper on top ... . Turn the cooked cake out on top of the tea towel and greaseproof paper and carefully remove the tin and ...
... up from the short end closest to you, using the tea towel to assist. Leave rolled in the towel. Transfer to ... thickened. Set aside to cool. To serve, remove tea towel from roulade. Top with remaining raspberries, candied ...
... carefully that they don't burn. Put the nuts into a clean tea towel, rub them to get rid of excess skin, then set ... and thickened. Put the grated carrot in a clean tea towel and squeeze out any excess liquid, then fold it ...
This recipe makes the perfect morning or afternoon tea with a cup of tea or coffee or as a dessert with cream or ice cream. Ingredients: 150 g plain flour, 50 g cornflour, 150 g castor sugar, 4 medium granny smith apples ...
... 8 minutes or until light golden. Meanwhile, lay a clean tea towel on the bench. Cover with a large piece of ... Roll up cake from the short end using the paper and tea towel. Leave to cool. Whip cream cheese with remaining ...
... sugar, 4 eggs, 0.25 tsp bi carb soda, 2 tea bags, 2 tsp almond essense, 150 g cashew and walnuts mixed ... self raising flour. Method: Chop the dates and add the hot tea mixture on it and add the baking soda. Let this rest ...
... for 5 minutes, until light brown. Put the nuts on a clean tea towel and rub them to remove excess skin. Set aside to cool. ... Squeeze the grated carrot thoroughly in a clean tea towel to remove excess liquid. Gently fold ...
... sugar, then serve with whipped cream and extra raspberries. Categories: Seafood free; Soy free; High tea; Pescatarian; Wheat free; Peanut free; Custard cake; Raspberry; Australian; Halal; Desserts; Baking; Tree nut free ...
... : Mandarin; Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; High protein; Dairy free; Side dishes; Australian; Halal; Desserts; Baking; Tea cake; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... out onto a wire rack to cool completely. Cut into slices and serve with butter, if desired. Categories: Australian; Desserts; Seafood free; Low salt; Mango; Tea cake; Pescatarian; Dairy free; Vegetarian. Complexity: 3.
... into 12 slices and serve. Categories: Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; Cake; Australian; Desserts; Mothers day; Tea cake; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... top with reserved rhubarb. Serve while still warm. Categories: Roast; Seafood free; Soy free; Pescatarian; British; Peanut free; Rhubarb; Desserts; Baking; Tea cake; Tree nut free; Sesame free; Vegetarian. Complexity: 3.
... cooled cake. Cut into slices to serve. Categories: Seafood free; Soy free; Eggs; Pescatarian; Peanut free; Orange; Foodhub video; North american; Desserts; Baking; Tea cake; Tree nut free; Sesame free. Complexity: 3.
... range is a devilishly delicious cheating option that your guests will never guess at!. Categories: Australian; Raspberry; Desserts; Baking; Sponge cake; High tea; Pescatarian; High protein; Vegetarian. Complexity: 3.
... tops of the frosted cupcakes. Sprinkle with 40g crushed pecans. Categories: North american; Cupcake; Desserts; Seafood free; Soy free; High tea; Pescatarian; Peanut free; Carrot; Vegetarian; Sesame free. Complexity: 3.
... onto cupcakes and decorate, as desired. Categories: Seafood free; Low salt; Soy free; Valentines day; High tea; Pescatarian; Peanut free; Cupcake; North american; Desserts; Baking; Tree nut free; Sesame free; Vegetarian ...
... 20 minutes turning the tray around after 15 minutes. Categories: Muffins; Australian; Halal; Desserts; Seafood free; Soy free; High tea; Pescatarian; Tree nut free; Peanut free; Vegetarian; Sesame free. Complexity: 3.
... inserted into the centre comes out clean. Cool for 10 minutes in pan before turning onto a wire rack to cool completely. Categories: High fibre; Desserts; Baking; Leftover; Mango; Tea cake; European. Complexity: 3.
... . Use the rest of the cream and cherries on top and sides of your cake and garnish with dark chocolate shards before serving. Categories: Chocolate; Cherry; Desserts; German; High tea; Black forest cake. Complexity: 4.
... cake to cool slightly before serving warm or room temperature. Categories: Apple; English; Desserts; Plant based; Baking; Seafood free; Low salt; Tea cake; Egg free; Peanut free; Pescatarian; Dairy free. Complexity: 3.
... completely. Serve with cream. Categories: Stone fruit; Seafood free; Low salt; Soy free; Pescatarian; Peanut free; Desserts; Baking; Mothers day; Tea cake; Nectarine; European; Sesame free; Vegetarian. Complexity: 3.
... smooth and creamy. Spread over the tops of the cakes. Scatter with plenty of white chocolate curls and dust with extra icing sugar to decorate. Categories: American; Cupcake; Baking; High tea; Desserts. Complexity: 3.
... they are ready to ice. Ice them by hand using the back of a spoon dipped in warm water to smooth the surface, or pipe the icing onto the cupcakes. Categories: American; Cupcake; Baking; High tea; Desserts. Complexity: 3.
... , 100 g unsalted butter, 600 g Jarrahdale pumpkin, 1 tsp bicarbonate of soda, 1.5 tbs maple syrup, 0.33 cup chai tea spice powder, 1 cup pecans, 250 g cream cheese, 4 free range eggs, 1 cup caster sugar, 0.25 cup raisins ...
A beautiful centrepiece for an afternoon tea or dessert, this gluten-free cake has a gorgeous texture and a delicate pop of sweetness from the juicy nectarines. Ingredients: 100 g unsalted butter melted, 0.33 cup brown ...
A delicious cake for morning or afternoon tea. Ingredients: 150 g butter melted, 150 g caster sugar, 3 eggs, 200 g self raising flour, 2 tbs milk, 1 tsp instant coffee, 1 tbs hot water, 100 g walnuts lightly toasted and ...
... curd, cream and blueberries. Serve immediately. Categories: Seafood free; Low salt; Soy free; High tea; Pescatarian; Lemon; Wheat free; Peanut free; Australian; Cupcake; Desserts; Blueberry; Gluten free; Sesame free ...
... and gently fold in to combine. Pour into pan. Smooth surface. Bake for 18 minutes. Meanwhile, lay a clean tea towel onto the kitchen bench and top with a sheet of baking paper slightly larger than the pan. Sprinkle with ...
A deliciously moist, fool proof cake recipe that will wow any guest! Perfect for afternoon tea. Ingredients: 125 g unsalted butter unsalted, 200 g caster sugar, 3 eggs, 2 lemon juice and zest, 150 g sour cream, 120 g ...
... mixture to tin. Brush individual pastry sheets with butter, keeping remaining pastry covered with a damp tea towel to avoid drying out. Gently scrunch up each buttered pastry sheet to create ruffles. Carefully place ...
... . Toast hazelnuts on a baking tray for 6-8 minutes or until skins split and loosen. Tip onto a clean tea towel and rub well to remove skins. Cool hazelnuts. Place 75g chocolate and 75g butter in a microwave-safe bowl ...
... ll love this pear cake frosted with a warming creamy chai cashew frosting. Perfect for a special afternoon tea or dessert. Ingredients: 1 cup loosely packed Whole Earth brown sugar replacement, 2 cups buckwheat flour, 75 ...
... boiling water into slow cooker to come halfway up ramekin. Place cheesecake on top of ramekin. Tie a clean tea towel around lid of slow cooker to catch any condensation. Cover slow cooker with lid and cook on high for ...
... sponge cake is sure to be a hit. Try it for afternoon tea or dessert. Ingredients: 500 g strawberries hulled, halved, 0.25 ... ; May 2022; Cake; Australian; Desserts; Mothers day; Tree nut free; Sesame free. Complexity: 1.
At $1.45 per serve, this sweet-and-sour pineapple cake is a no-brainer tropical treat for afternoon tea. Ingredients: 0.5 cup honey, 200 g baby pinata pineapple peeled, cored, 180 g butter at room temperature, 0.66 cup ...
This simple coffee and walnut cake makes a delicious tea time treat. Ingredients: 175 g self raising flour, 175 g butter, 175 g light brown sugar, 3 eggs, 4 tbs instant coffee dissolved in 1 tbs of boiling water, 50 g ...
What's for afternoon tea? This glazed yoghurt cake flavoured with peaches and blackberries is the perfect addition to your brew — both best served hot. Ingredients: 3 tsp baking powder, 1.5 cup plain flour, thickened ...
... leaves picked. Method: Line a 23cm springform cake tin with parchment paper and set aside. Line a sieve with a clean tea towel. Squeeze the yoghurt into a ball, pressing out as much liquid as you can. You want to end up ...
... . They should fit in pairs, side by side, in the base of the prepared tin. Cover with cling film and a tea towel, and leave to prove for a further 2-3 hours until the dough has again doubled in size. Preheat the oven ...
... with a little spicy kick from the ginger. Moist and light, this is best served with a hot cup of tea. Ingredients: 2 oranges grated zest and juice, 1 lemon grated zest, 300 g raisins, 500 g dried tropical fruit chopped ...
... cake is dry and springs back when pressed with a fingertip. Remove the dish carefully from the slow cooker using a tea towel. Take off the foil and leave to cool slightly. Run a knife around the inside edge of the dish ...
... Slice and serve with yoghurt. Categories: Aug 2021; Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; High protein; Baked cheesecake; Australian; Desserts; Blueberry; Gluten free; Sesame free. Complexity: 2.
Ingredients: 1 kg mixed fruit, 0.5 cup glace cherries, 300 ml rum, 250 g butter, 1 cup brown sugar, 4 free range eggs, 0.75 cup plain flour, 0.75 cup self raising flour, 1 tsp mixed spice, 1 tsp ground nutmeg, 2 tsp ...
... , raspberries and blueberries, then drizzle with honey. Slice to serve. Categories: Cake; Australian; Dec 2021; Desserts; Celebration cake; Seafood free; Low salt; Gingerbread; Peanut free; Christmas. Complexity: 2.
This simple chocolate cake recipe with layers of buttercream on the inside and crushed Cadbury Crunchie bars on the outside will satisfy any sweet tooth. Ingredients: 2 pkt Betty Crocker Chocolate Fudge Cake Mixes, 0. ...
... into large pieces. Press chocolate bark into sides and top of cake to cover. Decorate with cake topper and candles to serve. Categories: Australian; Sep 2022; Chocolate cake; Desserts; Mud cake hacks. Complexity: 2.
Take your cheesecake to the next level with this simple baked cake that gets a kiss from fresh mango and crunchy coconut flakes. Ingredients: 125 g milk arrowroot biscuits, 100 g unsalted butter melted, 750 g light cream ...
... the cake. Set aside for 30 minutes to set. Serve. Categories: Easter; Seafood free; Soy free; Hot cross bun; Peanut free; Pescatarian; Apr 2023; Fruit cake; Australian; Halal; Desserts; Baking; Vegetarian. Complexity: 2.
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