Related Searches: Bacon Burger, Egg Burger
... : 500 g beef mince, 1 free range egg lightly whisked, 0.5 cup dried breadcrumbs, 4 Woolworths Colby cheese slices, 8 D'Orsogna shortcut bacon rashers, 4 Woolworths bread rolls split, toasted, 0.5 cup Woolworths secret ...
... , 4 slice swiss cheese, 0.25 cup caramelised onion mayonnaise, 4 rasher short cut bacon, 800 g beef mince regular, 4 ciabatta rolls halved. Method: Place beef, grated onion and Worcestershire in a large bowl with and ...
... for 2-3 minutes. Cover to keep warm. Spread roll bases with mayonnaise. Top with salad, tomato, beetroot, pattie, pineapple, egg and bacon. Season with cracked pepper. Serve with crisps. Categories: Burger; High fibre ...
... bacon and egg rolls to the next level with these luxurious brioche breakfast burgers. They're easy to make and are sure to make anyone's morning extra special. Ingredients: 0.25 cup tomato sauce, 6 rashers middle bacon ...
... until cooked through and golden. Spread the base of the rolls with mayonnaise. Top with salad leaves, a pattie, tomato, beetroot, egg and bacon. Serve. Categories: Burger; High fibre; Mince; Australian; Beef; Low sugar ...
... 1 tsp garlic powder, 1 free range eggs, 8 tasty cheese slices, 4 rindless middle bacon rashers, 0.25 cup maple syrup, ... then top with lettuce, tomato, bacon and patties. Sandwich with roll tops and serve. Categories: Beef ...
... cup pure cream, 250 g short cut bacon*, 60 g baby spinach leaves, 420 g chicken rocket & parmesan sausages, 2 tsp olive oil, 6 eggs, 0.5 cup tomato chutney, 6 jumbo crusty lunch rolls. Method: Preheat oven to 160°C. Heat ...
Ingredients: 4 rasher bacon, 4 slice swiss cheese, 60 g rocket leaves, 80 ml whole egg mayonnaise caramelised onion, 1 pkt coleslaw mix, 800 g beef mince, 4 burger buns, 80 ml coleslaw dressing. Method: Knead the mince ...
... grill mates chipotle & roasted garlic dry marinade, 2 kg chicken mince, 160 g fresh breadcrumbs, 1 egg, 8 rashers shortcut bacon, 0.25 cup Stubb's original BBQ sauce, 8 hamburger buns toasted, 3 tomatoes sliced, 0.25 ...
... Method: Preheat vegetable oil in electric frypan to 180 degrees. Cook chicken in oil for 3 minutes. Place streaky bacon on frypan and cook until crispy. Cut brioche bun in half and toast each half on frypan until golden ...
... , 0.5 lime squeezed, 250 g beef mince, 1 pinch salt to taste, 1 pinch pepper to taste, 2 rashers bacon rashers, 2 slices cheddar cheese, 1 tomato sliced, 1 onion thinly sliced, 2 burger buns split in half, 1 cup mixed ...
... a platter and cover with foil to keep warm. Toast the cut side of hamburger rolls. Top bases of each roll with lettuce, beetroot, tomato, bacon, pineapple, onions and burger. Add guests choice of tomato or BBQ sauce and ...
... or until just cooked through and chargrill bacon for 3 minutes on each side or until crisp. Spread roll bases with dressing, and top with lettuce, tomato, chicken bacon and bun tops. Serve. Categories: Burger; Quick ...
... . Divide mince equally into 4 portions. Wet hands and roll each portion into balls then flatten into patties. Heat BBQ ... Remove patties and top with Swiss cheese. Grill bacon rashers and toast buns. Top each bun base with ...
... baking tray with baking paper. Combine pickling liquid and red onion in a medium bowl. Set aside until required. Place bacon, in a single layer, on 1 side of tray. Spread chips over remaining side of tray. Bake for 25 ...
... juice and Tabasco, then stir to combine. Season. Spread bagel bases with avocado mixture, then top with bacon, eggs and relish. Sandwich with bagel tops and serve. Categories: Fakeaway; Fathers day; Jan feb 2021; North ...
... , 0.5 cup iceberg lettuce shredded, 1 slice tasty cheese, 1 tinned pineapple ring, 1 rasher maple bacon, 1 egg fried, 1 tbs beetroot relish, 1 brioche bun halved, 1 beef patty. Method: Preheat barbecue chargrill and ...
... , oven-baked shoestring fries, 0.25 cup secret burger sauce, 1 free range egg, 1 cup panko breadcrumbs, 1 gourmet tomato, 4 crispy streaky bacon rashers, 4 brioche burger buns, split, 1 gem lettuce. Method: Grate three ...
... keep turning till chicken is a light brown golden colour or cook chicken breast fillets as per packet instructions. Add bacon to pan and cook for 2 minutes on each side or until cooked to your liking. Arrange cos leaves ...
... Cook fries as per packaging instructions. Spread sauce on base of the bun and layer with bacon, cheese, tomato, burger pattie, mushroom, cucumber and lettuce. Categories: Beef burger; Lunch; Australian; Dinner; Beef; Low ...
A beautiful prawn and brioche slider with brussel sprouts and fennel slaw. Ingredients: 12 mini brioche buns, 5 g olive oil spray, 1/4 cup aioli, 1/2 cup creme fraiche, 2 tbls dill chopped, 1 lemonjuiced, 1 small fennel ...
... minute or until just cooked through. Drizzle with lemon juice and sprinkle over remaining parsley. Halve each roll and spread both sides with hummus. Place lettuce, beetroot, tomato, pineapple and barramundi on one half ...
... tbs olive oil, 1 handful green leaf lettuce, 3 tbs chunky salsa, 3 choizo burger patties, 3 white bread rolls split. Method: Heat a large frying pan over medium-high heat. Lightly oil pan and add red onion slices. sautƩ ...
... burgers are so quick to make. Serve with a soft roll and crispy green salad. Ingredients: 500 g Macro vegie ... 320 g Macro lower carb linseed & sunflower seed bread rolls split, 0.33 cup Macro Organic tomato chutney, 2 cups ...
... : 2 tsp extra virgin olive oil, 500 g homestyle beef burgers, 4 slices tasty cheese, 4 extra soft lunch rolls split, toasted, 1 handful iceberg lettuce torn, 1 large tomato sliced, 1 small red onion thinly sliced into ...
... 0.5 red onion finely chopped, 3 cloves garlic minced, 1 egg, 1 tbs fresh oregano finely chopped, 1 tbs paprika, 0.5 ... tsp salt, 0.5 tsp pepper, 1 tbs oil, 5 bread rolls, 1 red onion sliced into rings, 50 g butter, 2 tbs ...
... panko breadcrumbs, 2 tbs plain flour, 1 free range egg lightly beaten, 25 g parmesan finely grated, 2 tbs ... cheese, 450 g Woolworths American bbq coleslaw, 4 bread roll grain jumbo split, 0.25 cup Dijon mustard. Method: ...
... fat trimmed, 1 tbs extra virgin olive oil, 0.25 cup garlic aioli, 4 Woolworths crusty jumbo lunch rolls halved, toasted, 1 carrot peeled into ribbons, 0.5 pkt baby spinach leaves. Method: Sprinkle seasoning over chicken ...
... 425 g Birds Eye Oven Bake Wild Caught Fish Fillets, 5 ml extra virgin olive oil cooking spray, 4 crusty bread rolls cut in half, 4 slices canned pineapple, 0.25 cup tartare sauce, 30 g baby rocket leaves, 4 slices canned ...
... Woolworths no-added-salt lentils well drained, 1 free range egg, 2 cloves garlic, 0.25 cup plain flour, 5 ... then bake. Slice avocado. Split and toast remaining rolls. Place roll bases on plates. Top each base with 1 tbs ...
... , 4 canned pineapple slices, 4 extra-soft jumbo rolls split, toasted, 1 baby cos lettuce leaves separated, ... sauce, to serve. Method: Place mince, mustard, parsley, egg and breadcrumbs in a bowl. Season, then mix well ...
... breast fillets, 35 g taco seasoning, 2 tbs extra virgin olive oil, 450 g coleslaw kit, 4 jumbo bread rolls split, toasted. Method: Cut each chicken fillet in half horizontally to form 2 thin fillets. Rub seasoning over ...
... sweet chilli sauce, 500 g turkey mince, 1 tbs olive oil, 225 g beetroot drained and sliced, 4 bread rolls. Method: Combine mince, lentils, onion, sauces, salt and pepper in a large bowl. Divide mixture into 4 and shape ...
... thinly sliced, 5 ml virgin olive oil spray, 0.5 cup tomato chutney, 4 beef burger patties, 4 fresh bread rolls split. Method: Heat a large frying pan or chargrill over medium-high heat. Spray lightly with oil spray. Cook ...
... for 7 minutes on each side or until cooked through. In a large bowl, toss coleslaw together with dressing from kit. Place roll bases on plates. Spoon 1/4 cup coleslaw onto each base. Top with burgers, then sandwich with ...
... pistachio dukkah, 30 g baby rocket leaves, 2 tbs olive oil, 250 g haloumi cut into 12 slices, 4 seed bread rolls split, toasted, 0.5 cup tomato, feta, basil and cashew dip. Method: Heat 1 tbs oil in a large frying pan ...
... coarsely grated, 1 cup tasty cheese grated, 2 free range eggs lightly beaten, 4 burger buns split, 1.5 cup ... through. Top roll bases with lettuce, tomato, patties, mustard and tomato sauce. Sandwich with roll tops and ...
... juiced and rind finely grated, 0.33 cup whole egg mayonnaise, 500 g garlic prawns, 1 handful iceberg lettuce ... finely chopped, 0.25 cup vegetable oil, 4 wholegrain rolls split, toasted. Method: Place prawns into a food ...
... , patties, more mint yoghurt, halloumi, tomato, cucumber, more mint yoghurt and roll tops. Serve. Categories: Lamb; Low sugar; Lamb burger; Seafood free; Egg free; High protein; Tomato; Greek; Mince; Quick and easy lunch ...
... finely chopped, 0.33 cup low-fat mayonnaise, 1 free range egg whisked, 0.25 cup apple cider vinegar, 0.5 cup panko ... and drained cucumber. Season with pepper, top with roll tops and serve. Categories: Fish; Burger; Quick ...
Ingredients: 4 wholemeal rolls split, 4 oak lettuce leaves, 2 tomatoes sliced, 8 slices Woolworths light tasty cheese ... hummus on each roll base, top with each with a pattie, tomato, lettuce, coleslaw and roll top. Serve ...
... torn, 225 g sliced beetroot drained, 2 medium tomatoes sliced, 4 jumbo wholemeal bread rolls halved. Method: Combine mince, carrot, grated onion and egg in a bowl. Use clean hands to divide and shape into 4 patties about ...
... 500 g Macro Organic vegie-lish Moroccan inspired burger patties, 4 Macro linseed & sunflower lower carb bread rolls split, toasted, 1 Macro Organic avocado halved, deseeded, mashed, 2 Macro Organic truss tomatoes thickly ...
... on top of each other. Transfer to a plate and cover to keep warm. Repeat with remaining egg mixture. Place roll bases onto serving plates. Top with tomato chutney, spinach, a mushroom, omelettes and more tomato chutney ...
... 250 g Macro Organic coleslaw & kale slaw kit, 320 g Macro lower carb linseed & sunflower seed bread rolls split, 0.33 cup Macro Organic tomato chutney, 125 g Macro Organic cooked beetroot sliced, 2 Macro Organic Lebanese ...
... and sweet chilli sauce. Ingredients: 180 g haloumi, 1 tbs extra virgin olive oil, 4 seven seeds & grains rolls split, toasted, 1 baby cos lettuce leaves separated, torn, 2 tomatoes sliced, 0.25 cup sweet chilli, sauce ...
... Heat a chargrill pan over medium-high heat. Using 1 1/2 tbs extra virgin olive oil, brush cut sides of rolls. Chargrill cut sides for 1 minute or until toasted. Heat 2 tsp extra virgin olive oil in a medium saucepan over ...
... rinsed, drained, 0.5 cup parmesan finely grated, 1 free range egg, 0.75 cup quick cook oats, 2 tbs extra virgin olive oil, 4 jumbo grain lunch rolls split, 0.5 cup Greek-style yoghurt, 2 Lebanese cucumbers peeled into ...
... sauce, 1 Lebanese cucumber peeled into ribbons, 4 bread rolls grain jumbo split, toasted. Method: Preheat oven to 240 ... , sauce, then remaining cucumber. Sandwich with roll tops and serve with edamame and remaining coleslaw ...
... , 0.5 punnet thyme leaves picked, 1 tbs garlic powder, 900 g Woolworths American bbq coleslaw, 12 Woolworths bread rolls extra soft jumbo, 2 Lebanese cucumbers thinly sliced, 2 long red chillies thinly sliced, 0.25 bunch ...
... in a food processor and process until smooth. Season. Transfer to a jug. Place the base of each bread roll onto a serving plate. Top with lettuce, tomato, carrot and vegetable burger. Run a peeler along the length of ...
... olive oil, 1 lemon juiced, 300 g Woolworths fine cut coleslaw, 2 spring onions thinly sliced, 6 bread rolls extra soft jumbo split, 0.5 qty slow cooker honey mustard chicken thawed overnight in fridge, if necessary ...
... . Process until finely chopped and combined. Season with pepper. Spread parsley mixture over roll bases. Sandwich with roll tops. Arrange rolls on tray, then sprinkle with remaining cheese. Bake for 10 minutes or until ...
... , for 2 minutes or until cheese has melted. Transfer cheesy sausages to roll bases, then top with onion, chutney and sandwich with roll tops. Serve with chips. Categories: Burger; Sausage; Australian; Low sugar; Beef ...
... Woolworths finely shredded coleslaw, 0.5 cup Jalna Greek-style natural yoghurt, 4 Woolworths extra soft lunch bread rolls split, toasted. Method: Heat oil in a large frying pan over medium heat. Cook chicken fillets for ...
... dinner. Ingredients: 2 medium sweet potatoes, 315 g falafel, 0.25 red cabbage, 1 carrot, 4 grain bread rolls split, 0.33 cup Woolworths Greek-style natural yoghurt, 60 g baby spinach leaves. Method: Preheat oven to 200 ...
... spray, 4 Woolworths classic beef burger, 0.33 cup Woolworths garlic aioli, 4 Woolworths extra soft jumbo bread rolls, 1 baby cos lettuce separated, 1 red onion sliced into rings. Method: Heat a greased barbecue grill or ...
... leaves picked. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place rolls, cut-side up, on prepared tray and cook for 5 minutes or until lightly toasted. Heat 2 tsp oil in a ...
... some cucumber and onion, then add a salmon fillet. Finish with the roll tops and serve immediately with extra cucumber and onion. Categories: Egg free; High fibre; High protein; Low sugar; Pescatarian; Asian; Fish burger ...
... 500 g premium beef mince, 1 tbs olive oil, 4 ciabatta rolls split in half. Method: Combine the mince, grated carrot, ... browned. Arrange lettuce, patty and tomato on each roll. Add onions and tomato or barbecue sauce, if ...
... : 0.25 red cabbage, 0.25 savoy cabbage, 0.5 cup mayonnaise, 12 rissoles, 24 mini bread rolls. Method: Half the rissoles and re-roll then flatten, set aside in the fridge for 30 minutes. Cut the buns then toast on a fry ...
... over with these chicken schnitzel burgers; a scrumptiously easy midweek meal. Ingredients: 4 Extra Soft Jumbo Hamburger Rolls, 5 tbs olive oil, 1 Masterfoods Garlic & Herb Schnitzel Mix, 500 g chicken breast schnitzel ...
... shoulder. Method: Pull shreds of hot roast pork with a fork and place on the base of the slider roll. Top with coleslaw and grated gorgonzola cheese. Note: This recipe requires 1 x Woolworths Hot Roast Pork, which is ...
... , 100 g rocket leaves, 1 tbs olive oil, 1 cup Praise Deli Style Classic Aioli, 8 small artisan bread rolls, 1 pinch sea salt ground to taste. Method: Combine 2 tsp olive oil with ground coriander, chilli, cumin, oregano ...
... parsley chopped, 1 tbs tomato sauce, 2 tsp cajun spice BBQ seasoning, 8 sourdough rolls, 1 kg premium beef mince, 1 tbs olive oil, 1 egg lightly beaten, 225 g can sliced beetroot, 0.5 cup fresh breadcrumbs. Method: Mix ...
... cheese, 2 tbs white miso paste, 0.33 cup whole egg mayonnaise, 0.25 cup Simply Stir-fry Bulgogi Beef, ... egg yolk, 0.25 cup panko breadcrumbs, 4 hamburger rolls split. Method: Place mince, breadcrumbs, miso, onion and egg ...
... : 1 pinch pepper, 420 g chickpeas drained and rinsed, 1 egg, 3 cloves garlic finely grated, 0.5 cup panko crumbs, 2 ... oil for the frypan), and mix well to combine. Roll into whatever shape or size you desire. I usually ...
... process until smooth. Season with salt and pepper. Transfer to a jug. Place the bases of seeded bread rolls onto a serving plate. Top with butter lettuce leaves, tomatoes, carrot and vegetable burger. Run a peeler along ...
... thinly sliced, 2 slices tasty cheese, 1 tbs mayonnaise, 2 tsp olive oil, 2 chicken breast schnitzels, 2 bread rolls split in half. Method: Heat oil in a non-stick frying pan over a medium heat. Add chicken schnitzels and ...
... a pan over medium heat. Add patties. Cook, turning, for 10 minutes or until browned on both sides. Split bread rolls and toast, if desired, under a preheated grill for 1-2 minutes or until golden. Reserve cheese from the ...
... Method: Mix together all ingredients in a bowl. Roll into palm sized balls and refrigerate for 20 minutes ... ; Dinner; Low sugar; Chicken burger; Tree nut free; Egg free; Peanut free; Dairy free; High protein; Sesame free ...
... for 1 minute or until cheese has slightly melted. Top roll bases with lettuce, tomato, gherkins, rissoles and decorate ... free; Soy free; Quick and easy dinner; Budget; Egg free; Peanut free; Tree nut free. Complexity: 2.
Ingredients: 1 large portobello mushroom, 1 ciabatta roll, 0.5 onion sliced thinly, 2 leaves lettuce chopped ... oil, 1 pinch salt, 1 pinch pepper, 1 tbs whole egg mayonnaise, 1 tbs basil pesto, 60 g haloumi sliced thinly, ...
... . Cut Incredible Burger in half and place on top of salad mixture, fold tortillas into a roll. Serve with remaining avocado and tomato and capsicum mixture. Categories: Low sugar; Seafood free; Spinach; Pescatarian ...
... into a paste. Tip the mixture out into a bowl, and mix in the flour and egg. Using your hands, scoop a small handful of the mixture, roll, then flatten into a burger. Repeat until all the mixture has been used. Chill for ...
... 25 g baby rocket leaves, 500 g beef mince, 600 g frozen shoestring fries, 0.33 cup tomato chutney, 4 brioche rolls split. Method: Preheat oven to 230°C (210° fan-forced). Heat a large baking tray in the oven, spread with ...
... with foil, then grill for 1 minute or until cheese has slightly melted. Top roll bases with gherkins, burgers and sauce, then serve. Categories: Egg free; High protein; Low sugar; Peanut free; Seafood free; Tree nut free ...
... little sauce, then top with lettuce, tomato and patties. Drizzle with remaining sauce and sandwich with roll lids. Categories: Beef burger; Mince; Dinner; Beef; Claire; French; Comfort food; Quick and easy dinner; Budget ...
... 400 g minced lamb, 50 g fresh white breadcrumbs, 1 egg yolk, 2 red onion very finely chopped, 1 tbs dried ... your fingers), divide the mixture into 4 balls and roll each one between your palms until smooth. Flatten each ...
... oil and cook them for 5 minutes on each side, depending on how well done you like them. Toast the halved rolls on a hot griddle pan or barbecue and top each base with salad leaves and a burger. Put 3 roasted tomatoes on ...
... . Add the lamb and blend until mixed. Tip out on to the work surface and divide the mixture into 4 pieces. Roll each into a ball and flatten into a burger shape. Heat the oil in a sturdy roasting pan and fry the burgers ...
... capsicum cored, deseeded and chopped, 325 g can sweetcorn rinsed and drained, 1 onion chopped, 1 egg beaten, 6 wholemeal bread rolls, 1 pinch salt. Method: Toss the potato wedges in 1 tablespoon oil, season to taste and ...
... steak in a bowl with the paprika, spring onions, egg yolk and mustard and mix together with a fork until ... together, and season with a little pepper. Split each roll and serve a burger in each, topped with a slice ...
... freshly ground black pepper, 50 g white breadcrumbs fresh, 1 egg yolk only, 0.5 red onion, 0.5 tsp dried ... to your fingers),divide the mixture into 4 balls and roll each between your palms until smooth. Flatten each ball ...
... well combined - this is best done using your hands. Roll large balls of the mixture together, and flatten to make ... . Categories: Gluten free; Wheat free; Soy free; Egg free; High protein; Low salt; Low sugar; Peanut ...
... soft yolk or until cooked to your liking. Repeat with remaining oil and eggs. Top roll bases with lettuce, beetroot, patties and eggs. Drizzle with sauce. Top with lids. Serve. Categories: Beef burger; Australian; Dinner ...
... long red chilli chopped, 420 g no-added-salt chickpeas rinsed, drained, 1 free range egg, 0.75 cup quick oats, 4 Woolworths multigrain rolls, 5 ml extra virgin olive oil cooking spray, 0.33 cup light Greek-style natural ...
... tbs Spanish onion finely chopped, 4 tsp pimentón, 2 eggs, 2 tbs fresh flat-leaf parsley chopped, 4 sprigs ... from the bowl, and knead lightly on a floured work surface. Roll out to about 5-6mm thick. Using a biscuit cutter, ...
... texture is brought to the party by the salsa and crisp rocket. Ingredients: 8 small bread rolls sliced in half, 8 tbs mayonnaise, 4 medium eggs free range, 1 large tomato diced, 1 medium red onion diced, 1 tbs canola oil ...
... if desired, cut-side up, under a preheated grill until golden, about 1-2 minutes. Fill rolls with lettuce. Top with burgers and drizzle over aioli. Categories: High protein; Low sugar; Seafood free; Tree nut free; North ...
... the miso paste and cook for 2 minutes. Tip the lentils into the food processor, tear up one of the wholemeal rolls into small pieces and add the mushroom mix. Pulse until you have a smooth dough, tip into a bowl and stir ...
... , 1 cup quinoa flakes, 100 g potato chips, 4 rolls split, toasted. Method: Trim beetroot and finely shred into ... In a separate bowl, mash beans with a fork. Stir in egg, 2 tbs oil and mint. Add to beetroot and quinoa along ...
... heat. Brush sides of patties with oil and cook for 5 minutes each side or until cooked through. Fill rolls with lettuce, tomato, cucumber and onion. Top with a patty, extra cucumber or onion, if desired, and serve with ...
... -added-salt Mexican Style 3 Bean Mix, 0.5 cup Macro hemp seeds, 2 free range eggs, 0.75 cup light Greek-style yoghurt, 4 bread rolls, 3 cloves garlic minced. Method: Preheat oven to 180°C. Line a baking tray with baking ...
... side or until cooked through. Place a cheese slice on each patty. Transfer to a plate. Meanwhile, toast bread rolls, if desired. Place bases on serving plates, and top with lettuce, 2 slices each of tomato and beetroot ...
... , 400 g bottlesbuttermilk pancake shaker fat trimmed, 1 tbs olive oil, 1 tbs apple cider vinegar, 4 large soft bread rolls. Method: Heat oil in a medium saucepan over high heat. Cook pork for 1-2 minutes on each side or ...
... worcestershire sauce, 1 tbs lime juice, 0.33 cup whole egg mayonnaise, 600 g premium beef mince, 0.25 cup ... for 5 minutes each side or until cooked through. Fill rolls with lettuce, tomato, cucumber and onion. Top with a ...
... 1 BBQ Spice sachet, 1 lettuce shredded, 2 tbs oil, 1 beetroot dip tub, 8 Beef Burgers, 8 hamburger rolls. Method: Sprinkle spice sachet onto a plate. Remove burger patties from tray and brush each side lightly with some ...
... and fast chicken burgers. With sweet pineapple and beetroot, they're packed with flavour. Ingredients: 4 jumbo bread rolls halved, 1 tbs olive oil, 340 g chicken burger pattie, 250 g whole beetroot thickly sliced, 0.5 ...
... 33 cup whole egg mayonnaise, 1 egg yolk, 1 avocado sliced, 1 L vegetable oil, 4 burger rolls halved. Method ... salt, to taste. Make a well in the middle. Mix egg yolk and 1 cup chilled water together and gradually add to the ...
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