Related Searches: Egg Sandwich, Chinese Lettuce Cups
... bread, 2 tsp light whole egg mayonnaise, 0.5 cup lettuce, 2 free range eggs, 200 g light Greek-style yoghurt. Method: Spread bread with mayonnaise. Top one slice with sandwich ingredients and top with remaining bread ...
Kids tired of sandwiches? Add a twist! These healthier egg and lettuce pinwheels are a fun addition to any lunch box. Give this easy lunch recipe a spin. Ingredients: 4 large free range eggs, 6 thin slicesWoolworths high ...
... Lebanese cucumber cut into sticks, 1 pinch ground cinnamon. Method: Combine mashed egg and yoghurt in a bowl. Place egg mixture in centre of wrap. Top with lettuce, tasty cheese and carrot. Wrap to enclose. Snack 1 : To ...
... onion and cook for 3 minutes. Spoon the turkey mix into little gem leaves, top with coriander and sesame seeds and serve. Categories: Thai; Entrees; Summer; Lettuce wrap; Turkey; Egg free; Christmas. Complexity: 2.
... into the leaves, then garnish each with the spring onions and carrot. Serve with crusty bread, if liked. Categories: Egg free; Seafood free; Chinese; Hot canapes; Canapes; Lettuce wrap; Duck dishes; Spring onion; Iceberg ...
... lettuce. Arrange 2 slices of ham and 2 slices of cheese on the top of each sandwich. Sandwich with ... remaining bread and cut into triangle halves. Categories: Lunch; Ham; Seafood free; Leftover; Egg ...
... side. Categories: Asian; Entrees; Leftover; Soy free; Christmas leftovers; Wheat free; Egg free; Peanut free; Dairy free; Prawn; Lettuce wrap; Tree nut free; Pork; Easter leftovers; Gluten free; Sesame free; Christmas ...
... boxes with corn, cheese and rockmelon. Categories: Beef; Healthier easier; Seafood free; Soy free; Iceberg lettuce; Egg free; Kids lunchbox; Wheat free; Peanut free; Kids; Mince; Australian; Kids wrap; Rockmelon; Back to ...
... to serve. Categories: Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Appetisers; Australian; Halal; Lettuce wrap; Tree nut free; Gluten free; Sesame free; Vegetarian; Discovery garden. Complexity ...
... sugar and sesame oil together in a small bowl and serve with the summer rolls. Categories: Thai; Lunch; Mango; Soy free; Iceberg lettuce; Egg free; Peanut free; Wheat free; Pescatarian; Dairy free; Avocado; Dinner; Prawn ...
... frozen crumbed chicken breast fingers, 0.5 cup whole egg mayonnaise, 2 tbs sweet chilli sauce, 2 Lebanese cucumbers ... Pick sprigs from dill. Arrange lettuce on a platter. Top lettuce with carrot, cucumber and chicken. ...
... Drizzle with dressing and sprinkle with seed mix. Serve with remaining rice. Categories: Asian; Seafood free; Low salt; Iceberg lettuce; Egg free; Dairy free; High protein; Chicken; Dinner; Low fat; Quick and easy dinner ...
... with lime wedges. Categories: Thai; Fathers day; Beef; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Mince; Quick and easy lunch; Lettuce wrap; Tree nut free; Sesame free; Mains; Discovery garden. Complexity ...
... for 2 mins. Scoop your pork mixture into prepared lettuce leaves. Categories: Australian; Low sugar; Entrees; Low fat; Lettuce wrap; Low saturated fat; Tree nut free; Egg free; Dairy free; High protein. Complexity: 2.
... fish sauce, 3 tbs lime juice, 3 heads little gem lettuce leaves separated, 2 tbs peanuts salted, chopped, 1 bunch coriander ... reduced. Spoon the beef mince into the lettuce leaves, top with chopped peanuts and coriander ...
... 1 lemon thinly sliced, 1 tbs dijon mustard, 0.75 cup olive oil, 1 egg yolk, 280 g blue swimmer crab meat, 2 tbs dill sprigs, 2 little gem lettuces. Method: Place yolk, lemon juice, rind, half of the dill and mustard in a ...
... chicken katsu, this sandwich is full of crunch. It's topped with iceberg lettuce, mayonnaise and ... 3 separate bowls. Coat 1 fillet in flour, then dip into egg, then coat with breadcrumbs. Place fillet on a plate. Repeat ...
... ham, sliced egg and a few salad leaves. Top 3 more slices with equal amounts of the shrimp, lettuce leaves, and ... themselves. Categories: High protein; Low sugar; Low saturated fat; English; Sandwich; Lunch. Complexity: 2.
... sliced, 0.25 carrot shredded, 0.25 zucchini shredded, 1 large cos lettuce leaf, 1 free range egg, boiled sliced. Method: Split and toast muffin. Place lettuce leaf on muffin base, top with carrot, zucchini, avocado and ...
... , 150 g tub low-fat passionfruit yoghurt, for snack. Method: Mash egg with Greek-style yoghurt in a bowl. Spread egg mixture over wrap. Top with carrot and lettuce. Wrap to enclose. Pack into lunch box. Snack 1: Place ...
... of toast. Repeat with the remaining chicken, bacon, tomatoes, and lettuce, then top with the remaining 4 slices of toast, mayonnaise-side down. Cut each sandwich in half, diagonally. Push a cocktail toothpick through the ...
... , drain on paper towel and cover to keep warm. Toast bread until golden on both sides. Top with shredded lettuce and tomato and season with freshly ground pepper. Arrange bacon slices over tomato and top with a dollop of ...
... cup dijonaise mustard, 2 tomatoes sliced, 1 handful iceberg lettuce shredded, 4 beetroot bulbs peeled, 8 slice sourdough bread ... Seafood free; Peanut free; Tree nut free; Steak sandwich; Tomato; Sesame free. Complexity: 3.
... deliciously easy meal. Ingredients: 100 g Woolworths shredded lettuce, 0.25 red onion thickly sliced, 50 g ... : Lunch; Quick and easy lunch; Italian; Quick and easy dinner; Budget; Tamara; Salad sandwich. Complexity: 1.
... Add a second slice of toasted bread, shredded lettuce and sliced tomato. Finish with a third slice ... sugar; Low fat; Low saturated fat; North american; Club sandwich; Roast; Tomato; Quick and easy lunch; Turkey; Picnic; ...
... tomato slices, onion rings, 2 pickle slices, and a lettuce leaf. Replace the roll tops and secure with wooden toothpicks. ... : High fibre; High protein; Low sugar; Australian; Steak sandwich; Lunch; Dinner. Complexity: 2.
... , 40 g chickpeas store bought and drained, 30 g baby gem lettuce, 1 tbs olive oil, 1 pinch salt, 1 pinch pepper. ... protein; Chickpea; High fibre; Australian; Halal; Sandwich; Low saturated fat; Vegetarian. Complexity: 1.
... in a bowl. Season with salt and pepper. Spoon into lettuce cups. Categories: Low sugar; Asian; Low saturated fat; Lettuce wrap; Iceberg lettuce; Seafood; High protein; Low ingredient; Salad; Christmas; Salads. Complexity ...
... 1 tbs Greek yoghurt, 2 tbs chives fresh, chopped, 0.5 lemon juice and zest, 2 heads little gem lettuce leaves separated. Method: Mix the crab, mayonnaise, yoghurt, chives and lemon juice and zest together in a bowl. Fill ...
... or canned, 100 ml mayonnaise, 0.25 cup cocktail sauce, 1 lemon juiced, 2 tsp chives chopped, 12 gem lettuce leaves, 1 avocado peel and seed removed, sliced, 2 red radish trimmed, thinly sliced, 1 roma tomatoes deseeded ...
... big on crunch and flavour. Ingredients: 4 Just Caught classic crumbed whiting fillets, 1 pkt cos hearts lettuce leaves separated, 1 continental cucumber, 300 g Woolworths rainbow coleslaw, 0.66 cup aioli, 2 spring onions ...
... ginger grated, 1 tbs Woolworths sweet chilli sauce, 2 spring onions finely chopped, 12 leaves baby cos lettuce ends trimmed, 1 Lebanese cucumber finely chopped, 0.25 bunch coriander leaves picked, 1 lime cut into wedges ...
... . Place remaining chives into a shallow dish. Cover with hot water to soften. Place lettuce leaves, top-side down, on a chopping board. Top each lettuce leaf with 2 tbs cheese mixture. Roll up, folding in sides as you go ...
... bread slice, then top 1 bread slice with zucchini, cabbage, pickled carrot, cheese, beetroot and spinach. Sandwich with remaining bread slice. Cut in half and serve. Categories: Jan feb 2022; Zucchini; Quick and easy ...
... garden fresh bite. Ingredients: 2 medium duck breasts no skin, bone and excess fat removed, 2 heads iceberg lettuce leaves removed and washed, 0.5 medium cucumber finely sliced, 1 tbs sesame seeds, 4 tbs hoisin sauce, 2 ...
... in olive oil drained, flaked, 0.25 cup kewpie mayonnaise, 1 tbs dijon mustard, 0.5 punnet dill, 2 sandwich thins, 1 tbs basil pesto, 0.5 avocado cut into wedges, 1 tomato sliced. Method: Add tuna, mayonnaise, mustard ...
... , 100 g chicken breast, 0.25 avocado. Method: Spread bread with avocado. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve with snack ingredients. Categories: Kids ...
... , 1 pkt Macro lentil carrot bites. Method: Top one slice of bread with egg and salad mix. Top with remaining bread slice. Cut sandwich in half. Serve with blueberries, yoghurt, cucumbers, tomato and lentil carrot bites ...
... slices. Press down firmly. Heat a non-stick frying pan over a medium low heat. Spread outside of sandwiches with butter. Place in frying pan and cook on each side until cheese melts and filling is warm. Alternatively ...
... pepitas, 0.5 cup carrot sticks. Method: Spread bread with olive oil spread. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve with snack ingredients. Categories: High ...
... juice and arrange in separate layers on the bottom half of the baguette. Add the top half and serve. Categories: High fibre; Lunch; English; Low sugar; Sandwich; Low fat; Spinach; Low saturated fat; Lemon. Complexity: 1.
... and creamy sandwich that can be ready in seconds. Ingredients: 8 slices sourdough bread, 2 eggs boiled and sliced, 80 g egg mayonnaise, 1 pinch cracked black pepper, 80 g rocket. Method: Hard boil the eggs. Equally place ...
This lighter creamy chicken salad is an easy and delicious sandwich filler, perfect for using up leftover roast chicken. Ingredients: 400 g roast chicken shredded, 1 medium red onion peeled and diced, 1 large apple ...
This vegan take on the classic curried sandwich filling is a delicious way to eat plant based at lunchtime. Ingredients: 400 g chickpeas drained, 3 tbs soy yoghurt unsweetened, 2 tbs vegan mayonnaise, 1 tbs mango chutney ...
A creamy and velvety sandwich that can be ready in 5 minutes. Ingredients: 8 slices sourdough bread, 2 medium avocado peeled, de-seeded and chopped, 80 g vegan cream cheese room temperature, 80 g rocket washed and ...
... . Method: Equally place the ingredients on the sourdough and slice. Categories: High fibre; Lunch; Low sugar; Israeli; Sandwich; Soy free; Kids lunch; Pescatarian; Peanut free; Dairy free; High protein. Complexity: 1.
... on the sourdough and slice. Categories: American; Seafood free; Soy free; Pescatarian; Egg free; High protein; Vegan; Dairy free; High fibre; Halal; Sandwich; Kids lunch; Tree nut free; Vegetarian. Complexity: 1.
... cracked black pepper, add the top slice and serve. Categories: Lunch; Mediterranean; Low sugar; Beetroot; Pescatarian; Egg free; Lemon; Peanut free; High protein; High fibre; Halal; Sandwich; Vegetarian. Complexity: 1.
... with kimchi and sliced spring onions and add the top slices. Brush the outside of each sandwich with a thin layer of mayonnaise. Cook the sandwiches for 2-3 minutes on each side in a pan on medium high heat, pressing ...
... . Spread the top slices with the remaining mayonnaise and place on top. Slice and serve. Categories: High fibre; Lunch; English; Dinner; Beef; Low sugar; Low saturated fat; Steak sandwich; High protein. Complexity: 1.
... and black pepper, slices of salmon and the lemony vegetables. Press another slice of rye on top of each, slice and serve. Categories: Lunch; English; Dinner; Sandwich; Cucumber; Salmon; Lemon; Avocado. Complexity: 1.
Dabeli is an Indian spiced potato sandwich packed with flavour, a fantastic way to use up leftover mash. Ingredients: 600 g potatoes peeled, chopped, 2 tsp ground coriander, 3 tsp cumin, 2 tsp garam masala, 2 tsp chilli ...
... , dressing side down. Melt 1 tbsp of butter in a very large frying pan over medium heat. Add 2 of the sandwiches and top each with a small heatproof plate. Cook for about 2 minutes, or until the underside is golden brown ...
... the yoghurt and salad leaves over the chicken, drizzle over the remaining vinegar, if liked, and top with the remaining slices of toast. Cut each sandwich in half and serve immediately. Categories: Australian; Chicken ...
... tomato and rocket. Place the remaining slice of toast on top and press down gently. Cut the sandwich in half or quarters and secure with cocktail sticks. Serve immediately. Categories: Vegetarian; High fibre; High ...
... it with the other slice, so that the pre-griddled sides are inside and the buttered ones outside. Return the sandwich to the pan and griddle for 2-3 minutes on each side, pressing down lightly with a spatula to ensure ...
... and salsa. Categories: Lunch; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; High protein; High fibre; Australian; Halal; Sandwich; Tree nut free; Vegetarian. Complexity: 2.
A very simple grilled cheese sandwich recipe, with the creamy tanginess of garlic mayo. Ingredients: 8 slices batch loaf bread, 8 slices cheddar cheese, 4 tbs garlic mayonnaise. Method: Spread the garlic mayonnaise on ...
... then adding pepper and rocket. Remove from tomatoes and sesame seeds from the pan and serve on top of the rocket. Categories: High fibre; High protein; Low sugar; British; Sandwich; Low ingredient; Lunch. Complexity: 1.
... . Categories: Lunch; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; British; Peanut free; Vegan; Dairy free; High protein; High fibre; Halal; Sandwich; Low fat; Low saturated fat; Tree nut free; Vegetarian ...
... and slicing. Prepare spinach by washing and draining. Layer the sandwiches with the hummus, spinach and beetroot. Categories: Dairy free; Soy free; Egg free; Vegan; Vegetarian; High fibre; High protein; Low sugar; Low ...
... careful not to mash the avocado. Spread the mixture evenly over 4 slices of the bread. Arrange the watercress on top so that it will come out over the sides of the sandwich. Cover with the other slices of bread to make 4 ...
... vegetable peeler to cut cucumber into ribbons. Categories: High fibre; Lunch; Quick and easy lunch; Sandwich; Spinach; Scandinavian; Salmon; Pescatarian; Tree nut free; Egg free; Peanut free; High protein. Complexity: 3.
... steak shines through; Ingredients: 400 g ribeye steak, 2 tbs mayonnaise, 1 tsp harissa paste, 0.5 head iceberg lettuce shredded, 2 medium tomato diced, 1 medium red onion peeled and sliced, 4pita bread. Method: Heat up a ...
... the white crabmeat and watercress and top with the remaining slices of bread. Cut diagonally in half and serve with some lightly salted crisps, if you like. Categories: Australian; Sandwich; Lunch; Dinner. Complexity: 2.
With a little homemade flair, this sandwich recipe with succulent chicken tenderloins, Greek-style yoghurt and lettuce will keep fussy eaters happy. Ingredients: 150 g chicken tenderloins, 0.25 cup light Greek yoghurt, 8 ...
... bread; Ingredients: 1 pinch freshly ground black pepper, 12 slices bacon, 8 slices white sandwich bread, 60 g mayonnaise, 60 g iceberg lettuce, 2 tomatoes ripe. Method: Cook the bacon in a large frying pan over medium ...
... Spread 1 tablespoon butter on each piece of baguette. Divide ham, cheese, tomato and lettuce among bottom halves of bread. Sandwich bottoms together with top halves. Serve with Dijon mustard. Categories: High fibre; Low ...
A moist of meaty sandwich with smoky flavours. Ingredients: 500 g beef brisket cooked, 2 tbs olive oil, 4 medium floury baps sliced in half, 0.5 head iceberg lettuce torn, 2 medium roma tomato sliced, 1 medium red onion ...
... on top. Cover with another slice of toast, and top with the lettuce and bacon. Place the remaining slices of toast on top. Press the sandwich stacks down firmly and cut each into 4 triangles. Stick a cocktail stick ...
... Split rolls through the centre, taking care not to cut right through. Fill with lettuce, tuna mixture, cucumber and egg. Serve. Categories: Fish; Lunch; Quick and easy lunch; North american; Tuna sandwich. Complexity: 3.
... turkey. Top remaining 4 slices with bacon, tomato and lettuce. Stack the bacon ones on top of the chicken ones ... remaining toast. Cut in half diagonally. Place club sandwiches onto serving places. Serve with potato chips. ...
... chicken, 0.25 cup whole egg mayonnaise, 4 ciabatta rolls, 4 large butter lettuce leaves. Method: Strip meat from ... ; Quick and easy lunch; Seafood free; Chicken sandwich; Leftover; Mothers day; Picnic; Chicken. Complexity ...
... to a plate lined with paper towel. Spread bagel bases with aioli, then layer with lettuce, tomato and bacon. Sandwich with bagel tops. Serve. Categories: Lunch; Low sugar; Blt; Comfort food; Breakfast; High protein; High ...
... 0.5 cup whole egg mayonnaise, 500 g pork mince, 1 tbs peanut oil, 1 gem lettuce leaves separated. Method: ... through middle without cutting right through. Fill with lettuce, carrot and meatballs. Spoon over tom yum mayo ...
... combination of ingredients come together to make a tasty sandwich with a difference. Ingredients: 4 medium bagel sliced in half, 100 g hummus, 0.25 head iceberg lettuce shredded, 8 slices smoked cheese. Method: Toast the ...
... with the herbed cream cheese. Cut two thick slices of lettuce and place on top of the cream cheese. Top with ... fresh herbs. Enjoy!. Categories: Lunch; Australian; Sandwich; Soy free; Bagel; Smoked salmon; Cucumber; ...
... : Spread the base of the bagels with butter if desired then Vegemite. Top with lettuce, tomato slices, bacon and avocado then sandwich together. Serve immediately. Categories: Lunch; Australian; Quick and easy lunch ...
... peas in a bowl and toss to combine. Spoon chicken and rice mix into lettuce cups. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Peanut free; Seafood free; Sesame free; Tree nut free; Australian ...
... . Finish with remaining bread slices and press on firmly. Spread both sides of each sandwich with butter. Cook sandwiches in the heated sandwich press for about 8-10 minutes or until golden and heated through. Serve with ...
... Low sugar; Ham; Seafood free; Leftover; Soy free; High tea; Egg free; Peanut free; High protein; High fibre; Sandwich press; Quick and easy lunch; Ham sandwich; Tree nut free; Low ingredient; Mains; Cuban. Complexity: 2.
... vegetables, spinach and bocconcini. Season, then sandwich with remaining gluten-free bread slices. Preheat a sandwich press. Lightly spray sandwiches with oil. Place sandwiches in sandwich press and cook for 3 minutes or ...
... inspiration, look no further. Crisp, sweet apple pairs perfectly with strong and creamy gruyere in this sensational sandwich. Ingredients: 8 slices white bread, 60 g butter softened, 1 tbs Dijon mustard, 2 JAZZ apples ...
... , 1 cup grated parmesan, 4 wholemeal bread slices, 500 g chicken tenderloins, 1.33 cup gem lettuce leaves. Method: Top lettuce leaves with chicken and cucumber. In a small bowl, mix together yoghurt and lime juice and ...
... powder in a small bowl. Season with pepper. Preheat sandwich press or heat a small non-stick frying pan over ... Healthier easier; Fresh food kids; Seafood free; Spinach; Egg free; Peanut free; Pescatarian; May 2023; Kids; ...
... cashews. Sprinkle with coriander and chilli. Serve with lime. Categories: Thai; Amanda; Dinner; Summer; Seafood free; Quick and easy dinner; Lettuce wrap; Egg free; Pork; Weeknight dinner; Jan feb 2024. Complexity: 2.
... spinach leaves, 300 g can creamed corn, 8 slice multigrain bread, 2 eggs. Method: Preheat a sandwich press or jaffle maker. Whisk corn and eggs to combine. Season with pepper. Spread mixture over 4 slices of the bread ...
... together with remaining bread slices, buttered-side facing out. Heat a large frying pan or sandwich press over medium heat. Cook sandwiches 2 at a time, turning once, for 3-4 minutes on each side or until cheese has ...
... , parsley leaves and finish with another slice Jarlsberg cheese. Top with remaining bread, cut-sides down. Toast in sandwich press for 5 minutes or until golden brown and cheese has melted. Cut diagonally and stack on a ...
... minis, 1 traditional hot cross bun. Method: Preheat sandwich press. Slice hot cross bun in half. Remove Creme Eggs from wrappers and cut in half. Sandwich in between hot cross bun. Toast for 3-5 minutes or until bun is ...
... butter, 16 slices Swiss cheese, 0.25 cup whole egg mayonnaise, 200 g shaved smoked beef pastrami, 1 cup ... 4 pickles and set aside. Thinly slice remainder. Preheat a sandwich press. Place 4 bread slices on a board. Top each ...
... tasty cheese shredded. Method: You will need 2 cups of leftover spaghetti bolognese for this recipe. Preheat sandwich press. Warm spaghetti in microwave for 2 minutes or until heated through. Cut the garlic loaf in half ...
... , carrot, third bread slice, baby spinach and fourth bread slice. Cut sandwich in half. Place half a sandwich in each lunchbox with egg, cheddar, pepitas and rockmelon. Categories: High fibre; Kids; Australian; Low sugar ...
... leaves, 5 ml extra virgin olive oil spray, 1 tbs balsamic vinegar. Method: Preheat a jaffle maker or sandwich press. Spread bread with tomato paste. Top half the bread slices evenly with cheese, ham, salami, capsicum and ...
... slices, oiled-side up. Preheat sandwich press. Toast sandwiches in hot sandwich press for 3 minutes or until golden and crisp. Categories: High fibre; Lunch; Low sugar; Sandwich; European; Egg free; High protein; Chicken ...
... corn, cheese and chopped parsley in a bowl. Season. Preheat sandwich press or heat a small non-stick frying pan over medium ... Kids snack; Healthier easier; Fresh food kids; Egg free; Peanut free; Pescatarian; High protein; ...
... with a serrated knife and cut each roll in half, then in half again, to make 4 pieces per sandwich. Serve cut-sides up to show the swirled effect, or pack into a container for transportation. Categories: English; Finger ...
... put it, cheese-side down, on the cucumber to make a three-tiered sandwich. Press down well. Trim the sandwiches of their crusts, then cut each sandwich into 9 small squares to serve. Categories: Low sugar; English; Ham ...
... olive oil until medium-hot. Break each egg into the pan separately, and fry the eggs until done to your preference. Slide a fried egg on top of each toasted sandwich, and serve immediately. Categories: High protein; Low ...
... g roasted eggplant drained well, 2 gourmet tomatoes sliced. Method: Preheat sandwich press. Spread pesto evenly over both bread halves. Top sandwich base with basil, gouda, salami, rocket, capsicum, eggplant and tomato ...
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