Related Searches: Egg Sandwich, Chinese Lettuce Cups
... bread, 2 tsp light whole egg mayonnaise, 0.5 cup lettuce, 2 free range eggs, 200 g light Greek-style yoghurt. Method: Spread bread with mayonnaise. Top one slice with sandwich ingredients and top with remaining bread ...
Kids tired of sandwiches? Add a twist! These healthier egg and lettuce pinwheels are a fun addition to any lunch box. Give this easy lunch recipe a spin. Ingredients: 4 large free range eggs, 6 thin slices Woolworths ...
... Lebanese cucumber cut into sticks, 1 pinch ground cinnamon. Method: Combine mashed egg and yoghurt in a bowl. Place egg mixture in centre of wrap. Top with lettuce, tasty cheese and carrot. Wrap to enclose. Snack 1 : To ...
... onion and cook for 3 minutes. Spoon the turkey mix into little gem leaves, top with coriander and sesame seeds and serve. Categories: Thai; Entrees; Summer; Lettuce wrap; Turkey; Egg free; Christmas. Complexity: 2.
... bread. Top each with butter lettuce. Arrange 2 slices of ham and 2 slices of cheese on the top of each sandwich. Sandwich with remaining bread and cut into triangle halves. Categories: Egg free; Peanut free; Seafood free ...
... boxes with corn, cheese and rockmelon. Categories: Beef; Healthier easier; Seafood free; Soy free; Iceberg lettuce; Egg free; Kids lunchbox; Wheat free; Peanut free; Kids; Mince; Australian; Kids wrap; Back to school ...
... side. Categories: Asian; Entrees; Leftover; Soy free; Christmas leftovers; Wheat free; Egg free; Peanut free; Dairy free; Prawn; Lettuce wrap; Tree nut free; Pork; Easter leftovers; Gluten free; Sesame free; Christmas ...
... with lime wedges. Categories: Thai; Fathers day; Beef; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Mince; Quick and easy lunch; Lettuce wrap; Tree nut free; Sesame free; Mains; Discovery garden. Complexity ...
... to serve. Categories: Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Appetisers; Australian; Halal; Lettuce wrap; Tree nut free; Gluten free; Sesame free; Vegetarian; Discovery garden. Complexity ...
... sugar and sesame oil together in a small bowl and serve with the summer rolls. Categories: Thai; Lunch; Mango; Soy free; Iceberg lettuce; Egg free; Peanut free; Wheat free; Pescatarian; Dairy free; Avocado; Dinner; Prawn ...
... frozen crumbed chicken breast fingers, 0.5 cup whole egg mayonnaise, 2 tbs sweet chilli sauce, 2 Lebanese cucumbers ... Pick sprigs from dill. Arrange lettuce on a platter. Top lettuce with carrot, cucumber and chicken. ...
... 1 lemon thinly sliced, 1 tbs dijon mustard, 0.75 cup olive oil, 1 egg yolk, 280 g blue swimmer crab meat, 2 tbs dill sprigs, 2 little gem lettuces. Method: Place yolk, lemon juice, rind, half of the dill and mustard in a ...
... for 2 mins. Scoop your pork mixture into prepared lettuce leaves. Categories: Australian; Low sugar; Entrees; Low fat; Lettuce wrap; Low saturated fat; Tree nut free; Egg free; Dairy free; High protein. Complexity: 2.
... fish sauce, 3 tbs lime juice, 3 heads little gem lettuce leaves separated, 2 tbs peanuts salted, chopped, 1 bunch coriander ... reduced. Spoon the beef mince into the lettuce leaves, top with chopped peanuts and coriander ...
... the spring onions and carrot. Serve with crusty bread, if liked. Categories: Spring onion; Seafood free; Hot canapes; Lettuce wrap; Iceberg lettuce; Canapes; Egg free; Appetisers; Chinese; Duck dishes. Complexity: 2.
... ham, sliced egg and a few salad leaves. Top 3 more slices with equal amounts of the shrimp, lettuce leaves, and ... themselves. Categories: High protein; Low sugar; Low saturated fat; English; Sandwich; Lunch. Complexity: 2.
... sliced, 0.25 carrot shredded, 0.25 zucchini shredded, 1 large cos lettuce leaf, 1 free range egg, boiled sliced. Method: Split and toast muffin. Place lettuce leaf on muffin base, top with carrot, zucchini, avocado and ...
... , 150 g tub low-fat passionfruit yoghurt, for snack. Method: Mash egg with Greek-style yoghurt in a bowl. Spread egg mixture over wrap. Top with carrot and lettuce. Wrap to enclose. Pack into lunch box. Snack 1: Place ...
... , drain on paper towel and cover to keep warm. Toast bread until golden on both sides. Top with shredded lettuce and tomato and season with freshly ground pepper. Arrange bacon slices over tomato and top with a dollop of ...
... of toast. Repeat with the remaining chicken, bacon, tomatoes, and lettuce, then top with the remaining 4 slices of toast, mayonnaise-side down. Cut each sandwich in half, diagonally. Push a cocktail toothpick through the ...
... cup dijonaise mustard, 2 tomatoes sliced, 1 handful iceberg lettuce shredded, 4 beetroot bulbs peeled, 8 slice sourdough bread ... Seafood free; Peanut free; Tree nut free; Steak sandwich; Tomato; Sesame free. Complexity: 3.
... deliciously easy meal. Ingredients: 100 g Woolworths shredded lettuce, 0.25 red onion thickly sliced, 50 g ... : Lunch; Quick and easy lunch; Italian; Quick and easy dinner; Budget; Tamara; Salad sandwich. Complexity: 1.
... Add a second slice of toasted bread, shredded lettuce and sliced tomato. Finish with a third slice ... sugar; Low fat; Low saturated fat; North american; Club sandwich; Roast; Tomato; Quick and easy lunch; Turkey; Picnic; ...
... tomato slices, onion rings, 2 pickle slices, and a lettuce leaf. Replace the roll tops and secure with wooden toothpicks. ... : High fibre; High protein; Low sugar; Australian; Steak sandwich; Lunch; Dinner. Complexity: 2.
... , 40 g chickpeas store bought and drained, 30 g baby gem lettuce, 1 tbs olive oil, 1 pinch salt, 1 pinch pepper. ... protein; Chickpea; High fibre; Australian; Halal; Sandwich; Low saturated fat; Vegetarian. Complexity: 1.
... . Place remaining chives into a shallow dish. Cover with hot water to soften. Place lettuce leaves, top-side down, on a chopping board. Top each lettuce leaf with 2 tbs cheese mixture. Roll up, folding in sides as you go ...
... in a bowl. Season with salt and pepper. Spoon into lettuce cups. Categories: Low sugar; Asian; Low saturated fat; Lettuce wrap; Iceberg lettuce; Seafood; High protein; Low ingredient; Salad; Christmas; Salads. Complexity ...
... 1 tbs Greek yoghurt, 2 tbs chives fresh, chopped, 0.5 lemon juice and zest, 2 heads little gem lettuce leaves separated. Method: Mix the crab, mayonnaise, yoghurt, chives and lemon juice and zest together in a bowl. Fill ...
... or canned, 100 ml mayonnaise, 0.25 cup cocktail sauce, 1 lemon juiced, 2 tsp chives chopped, 12 gem lettuce leaves, 1 avocado peel and seed removed, sliced, 2 red radish trimmed, thinly sliced, 1 roma tomatoes deseeded ...
... big on crunch and flavour. Ingredients: 4 Just Caught classic crumbed whiting fillets, 1 pkt cos hearts lettuce leaves separated, 1 continental cucumber, 300 g Woolworths rainbow coleslaw, 0.66 cup aioli, 2 spring onions ...
... in olive oil drained, flaked, 0.25 cup kewpie mayonnaise, 1 tbs dijon mustard, 0.5 punnet dill, 2 sandwich thins, 1 tbs basil pesto, 0.5 avocado cut into wedges, 1 tomato sliced. Method: Add tuna, mayonnaise, mustard ...
... , 1 pkt Macro lentil carrot bites. Method: Top one slice of bread with egg and salad mix. Top with remaining bread slice. Cut sandwich in half. Serve with blueberries, yoghurt, cucumbers, tomato and lentil carrot bites ...
... bread slice, then top 1 bread slice with zucchini, cabbage, pickled carrot, cheese, beetroot and spinach. Sandwich with remaining bread slice. Cut in half and serve. Categories: Jan feb 2022; Zucchini; Quick and easy ...
... garden fresh bite. Ingredients: 2 medium duck breasts no skin, bone and excess fat removed, 2 heads iceberg lettuce leaves removed and washed, 0.5 medium cucumber finely sliced, 1 tbs sesame seeds, 4 tbs hoisin sauce, 2 ...
... , 100 g chicken breast, 0.25 avocado. Method: Spread bread with avocado. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve with snack ingredients. Categories: Kids ...
... slices. Press down firmly. Heat a non-stick frying pan over a medium low heat. Spread outside of sandwiches with butter. Place in frying pan and cook on each side until cheese melts and filling is warm. Alternatively ...
... pepitas, 0.5 cup carrot sticks. Method: Spread bread with olive oil spread. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve with snack ingredients. Categories: High ...
... it with the other slice, so that the pre-griddled sides are inside and the buttered ones outside. Return the sandwich to the pan and griddle for 2-3 minutes on each side, pressing down lightly with a spatula to ensure ...
This vegan take on the classic curried sandwich filling is a delicious way to eat plant based at lunchtime. Ingredients: 400 g chickpeas drained, 3 tbs soy yoghurt unsweetened, 2 tbs vegan mayonnaise, 1 tbs mango chutney ...
... juice and arrange in separate layers on the bottom half of the baguette. Add the top half and serve. Categories: High fibre; Lunch; English; Low sugar; Sandwich; Low fat; Spinach; Low saturated fat; Lemon. Complexity: 1.
A creamy and velvety sandwich that can be ready in 5 minutes. Ingredients: 8 slices sourdough bread, 2 medium avocado peeled, de-seeded and chopped, 80 g vegan cream cheese room temperature, 80 g rocket washed and ...
... and creamy sandwich that can be ready in seconds. Ingredients: 8 slices sourdough bread, 2 eggs boiled and sliced, 80 g egg mayonnaise, 1 pinch cracked black pepper, 80 g rocket. Method: Hard boil the eggs. Equally place ...
... . Method: Equally place the ingredients on the sourdough and slice. Categories: High fibre; Lunch; Low sugar; Israeli; Sandwich; Soy free; Kids lunch; Pescatarian; Peanut free; Dairy free; High protein. Complexity: 1.
... cracked black pepper, add the top slice and serve. Categories: Lunch; Mediterranean; Low sugar; Beetroot; Pescatarian; Egg free; Lemon; Peanut free; High protein; High fibre; Halal; Sandwich; Vegetarian. Complexity: 1.
... . Spread the top slices with the remaining mayonnaise and place on top. Slice and serve. Categories: High fibre; Lunch; English; Dinner; Beef; Low sugar; Low saturated fat; Steak sandwich; High protein. Complexity: 1.
This lighter creamy chicken salad is an easy and delicious sandwich filler, perfect for using up leftover roast chicken. Ingredients: 400 g roast chicken shredded, 1 medium red onion peeled and diced, 1 large apple ...
Dabeli is an Indian spiced potato sandwich packed with flavour, a fantastic way to use up leftover mash. Ingredients: 600 g potatoes peeled, chopped, 2 tsp ground coriander, 3 tsp cumin, 2 tsp garam masala, 2 tsp chilli ...
... on the sourdough and slice. Categories: American; Seafood free; Soy free; Pescatarian; Egg free; High protein; Vegan; Dairy free; High fibre; Halal; Sandwich; Kids lunch; Tree nut free; Vegetarian. Complexity: 1.
... with kimchi and sliced spring onions and add the top slices. Brush the outside of each sandwich with a thin layer of mayonnaise. Cook the sandwiches for 2-3 minutes on each side in a pan on medium high heat, pressing ...
... and black pepper, slices of salmon and the lemony vegetables. Press another slice of rye on top of each, slice and serve. Categories: Lunch; English; Dinner; Sandwich; Cucumber; Salmon; Lemon; Avocado. Complexity: 1.
... , dressing side down. Melt 1 tbsp of butter in a very large frying pan over medium heat. Add 2 of the sandwiches and top each with a small heatproof plate. Cook for about 2 minutes, or until the underside is golden brown ...
... the yoghurt and salad leaves over the chicken, drizzle over the remaining vinegar, if liked, and top with the remaining slices of toast. Cut each sandwich in half and serve immediately. Categories: Australian; Chicken ...
... tomato and rocket. Place the remaining slice of toast on top and press down gently. Cut the sandwich in half or quarters and secure with cocktail sticks. Serve immediately. Categories: Vegetarian; High fibre; High ...
... and salsa. Categories: Lunch; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; High protein; High fibre; Australian; Halal; Sandwich; Tree nut free; Vegetarian. Complexity: 2.
A very simple grilled cheese sandwich recipe, with the creamy tanginess of garlic mayo. Ingredients: 8 slices batch loaf bread, 8 slices cheddar cheese, 4 tbs garlic mayonnaise. Method: Spread the garlic mayonnaise on ...
... then adding pepper and rocket. Remove from tomatoes and sesame seeds from the pan and serve on top of the rocket. Categories: High fibre; High protein; Low sugar; British; Sandwich; Low ingredient; Lunch. Complexity: 1.
... . Categories: Lunch; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; British; Peanut free; Vegan; Dairy free; High protein; High fibre; Halal; Sandwich; Low fat; Low saturated fat; Tree nut free; Vegetarian ...
... and slicing. Prepare spinach by washing and draining. Layer the sandwiches with the hummus, spinach and beetroot. Categories: Dairy free; Soy free; Egg free; Vegan; Vegetarian; High fibre; High protein; Low sugar; Low ...
... careful not to mash the avocado. Spread the mixture evenly over 4 slices of the bread. Arrange the watercress on top so that it will come out over the sides of the sandwich. Cover with the other slices of bread to make 4 ...
... vegetable peeler to cut cucumber into ribbons. Categories: High fibre; Lunch; Quick and easy lunch; Sandwich; Spinach; Scandinavian; Salmon; Pescatarian; Tree nut free; Egg free; Peanut free; High protein. Complexity: 3.
... steak shines through; Ingredients: 400 g ribeye steak, 2 tbs mayonnaise, 1 tsp harissa paste, 0.5 head iceberg lettuce shredded, 2 medium tomato diced, 1 medium red onion peeled and sliced, 4 pita bread. Method: Heat up ...
... the white crabmeat and watercress and top with the remaining slices of bread. Cut diagonally in half and serve with some lightly salted crisps, if you like. Categories: Lunch; Australian; Dinner; Sandwich. Complexity: 2.
With a little homemade flair, this sandwich recipe with succulent chicken tenderloins, Greek-style yoghurt and lettuce will keep fussy eaters happy. Ingredients: 150 g chicken tenderloins, 0.25 cup light Greek yoghurt, 8 ...
... bread; Ingredients: 1 pinch freshly ground black pepper, 12 slices bacon, 8 slices white sandwich bread, 60 g mayonnaise, 60 g iceberg lettuce, 2 tomatoes ripe. Method: Cook the bacon in a large frying pan over medium ...
... 1 tablespoon butter on each piece of baguette. Divide ham, cheese, tomato and lettuce among bottom halves of bread. Sandwich bottoms together with top halves. Serve with Dijon mustard. Categories: High fibre; Lunch ...
A moist of meaty sandwich with smoky flavours. Ingredients: 500 g beef brisket cooked, 2 tbs olive oil, 4 medium floury baps sliced in half, 0.5 head iceberg lettuce torn, 2 medium roma tomato sliced, 1 medium red onion ...
... on top. Cover with another slice of toast, and top with the lettuce and bacon. Place the remaining slices of toast on top. Press the sandwich stacks down firmly and cut each into 4 triangles. Stick a cocktail stick ...