Related Searches: Chocolate Mug Cake, Naked Cake
... Oetker Edible Decorations Giant Chocolate Stars. Method: Preheat the oven to 180°C (160°C fan forced). Mix the cake mix, eggs, water and oil in a large bowl with electric mixer on LOW speed for 30 seconds, then on MEDIUM ...
... butter, sugar and vanilla until pale and creamy. Add egg and beat well until combined. In a separate bowl, lightly whisk egg whites until mixed then gradually beat into cake batter. Using a large spoon, stir in flour and ...
... raspberries, 0.5 tsp cream of tartar, 600 ml vanilla custard, 400 ml crème fraiche, 700 g lightly fruited cake, 3 free range egg whites, 1.5 cup caster sugar, 0.33 cup slivered almonds, 0.33 cup orange juice, 150 g white ...
... . For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt, stirring frequently, until smooth. Set aside until completely cool, then whisk in the eggs and vanilla ...
... , 1 tsp vanilla extract, 0.75 cup buttermilk, 3 eggs, 1 cup caster sugar, 2 tsp red food colour gel ... egg mixture in batches, alternately with buttermilk, until combined. Stir in food colour. Divide batter evenly among cake ...
... cream, 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160°C (conventional) or 140°C (fan-forced). Mix chocolate cake as per directions on back of pack. Place batter in ...
... overnight. Preheat oven to 160°C. Grease 3 x 20cm cake pans and line bases and sides with baking paper. Beat ... beat to combine. With the motor running, add one egg at a time, beating well between each until combined. ...
... , 4 egg whites, 3 cup caster sugar. Method: Preheat oven to 180°C. Grease 3 x 18cm round loose-based cake tins and line bases with baking paper. Whisk 1 cup hot water with cocoa to dissolve. Stir in milk and set aside ...
... and macadamia meal. Stir well to combine. Whisk egg and egg white together in a separate bowl. Stir into flour ... pan. Using base as a guide, cut out 1 piece from cake, then cut out 1 semi-circle piece. Cut each piece in ...
... in a bowl with electric beaters until light and fluffy. Add eggs, one at a time, mixing on medium speed for one ... cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes ...
... 2 Cadbury Dairy Milk Freddo, 274 g Oreo, 4 free range eggs, 600 g caster sugar, 1 tbs vegetable oil, 200 g Cadbury ... for 5 minutes or until set. To assemble cake, place 1 cake layer on a serving plate and spread with one ...
... smooth peanut butter, 5 ml extra virgin olive oil spray, 6 free range eggs, 2 cup caster sugar. Method: Preheat oven to 160°C. Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter, sugar ...
... , 2 Green's Temptations Chocolate Mud Cake Mix, 3 free range eggs, 480 g Green's Temptations Baked Choc Donut Balls. Method: Preheat oven to 160°C, then lightly spray 2 x 20cm round cake pans with oil and line bases with ...
... to 160°C (fan-forced). Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Combine ... combine. In a medium bowl whisk cream, vanilla and eggs. Add to dry ingredients. Whisk until just combined. Divide ...
... salt. Method: Preheat oven to 170°C. Lightly spray two 20cm springform cake tins with oil and line base and sides with baking paper. In a large bowl, add eggs, sugar and vanilla and whisk for 5 minutes or until thick and ...
... and sides with baking paper. To make the chocolate coconut cake, in a large bowl combine dry ingredients with 1 tsp salt. In a separate large bowl, combine eggs, coconut milk and 450ml water. Add wet ingredients to dry ...
... with remaining caramel and scatter over remaining biscuit. Decorate with Easter eggs, then serve. Categories: Seafood free; Australian; Mud cake; Mud cake hacks; Apr 2021; Quick and easy dessert; Amanda; Easter; No bake ...
... , 395 g sweetened condensed milk. Method: Preheat oven to 180°C. Grease and line 2 x 20cm cake tins. Beat eggs, sugar and vanilla in a heatproof bowl until combined. Sit bowl over a saucepan of simmering water, making ...
... °C fan-forced. Line the base and sides of 2 x 15cm cake tins. Place butter and sugar into the bowl of an electric mixer. Beat until pale creamy. Add eggs one at a time until well incorporated. Add rind, mixing well. Add ...
... . Roll remaining marzipan into 11 balls. Lightly beat remaining egg in a small bowl. Brush marzipan layer with egg. Place marzipan balls around edge of cake, then brush with egg. Using a blowtorch (see Tip), brown top of ...
... butter softened, 1 tbs vanilla essence, decorating icing kit, 6 eggs, 2.33 cup caster sugar, 1 tsp salt. Method: ... and line base of 2 deep 23x33cm cake pans. To make cake, cream butter and sugar using electric beaters ...
... 18cm and a 24cm round cake pan and line bases and sides with baking paper. Beat butter and sugar together in a large bowl of a stand mixer until thick and pale. With the motor running, add one egg at a time, beating well ...
... butter melted, 100 g coloured sugar-coated chocolate buttons, 400 g creamy deluxe vanilla frosting, 3 large eggs, 540 g super moist vanilla cake mix, 250 g red ready to roll icing. Method: Preheat the oven to 160°C (140 ...
... . Method: Preheat oven to 160°C. Grease 3 x 20cm cake pans and line bases and sides with baking paper. Beat beat ... of a stand mixer until thick and pale. Add one egg at a time, beating well between each until combined. Beat ...
... to 180°C. Grease 4 deep 20cm springform cake pans and line bases with baking paper. Sift flour, cocoa and baking powder together into a large bowl. Stir in sugar. Whisk egg with butter, milk and vanilla. Pour into flour ...
... , 0.5 cup thickened cream, 290 g dark chocolate melts, 150 g mini smarties, 6 large eggs, 0.66 cup vegetable oil, 2 devil's food cake mix, 200 g sweetened condensed milk. Method: Preheat oven to 180ºC/160ºC fan forced ...
... tins. For the cake, combine butter, sugar and golden syrup in a saucepan and heat gently until butter has melted. Allow to cool slightly. Whisk eggs into butter mixture one at a time until well incorporated. Add flour ...
... Method: Preheat your oven to 180°C and grease a 7-inch cake tin with olive oil. In a large bowl, combine the flour, ... fibre; Australian; Chocolate cake; Desserts; Seafood free; Pescatarian; Egg free; Peanut free; High ...
... flour, 3 tsp baking powder, 3 Woolworths free range eggs, 1.33 cups Woolworths buttermilk, 2 tsp vanilla ... C fan-forced. Grease 2 x 20cm (6cm deep) round cake pans. Line bases and sides with baking paper. Stir butter ...
... . Grease and line bases of two round 20cm cake pans with baking paper. Place butter and sugar in a large bowl. Using an electric mixer, beat until pale and fluffy. Add one egg a time, beating well after each. Sift flours ...
... olive oil spray, 130 g cocoa powder, 4 free range eggs, 4 cup caster sugar, 1 cup vegetable oil, 0.5 ... Preheat oven to 160°C. Lightly spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place flour, ...
... overbrowning) or until a knife inserted in centre of cake comes out clean. Remove pan from oven. Drizzle over reserved rum. To make the royal icing, lightly whisk egg whites and lemon juice together in a bowl. Gradually ...
... 0.25 cup cocoa powder, 400 g marshmallows, 150 g Smarties, 250 g Coco Pops, 4 free range eggs, 3 tsp cocoa powder, 2 vanilla cake with frosting. Method: To make the football, cover a 12cm bowl with plastic wrap and spray ...
... pans and line bases with baking paper. Reserve chocolate frosting sachets from cake mixes. Place cake mixes in a bowl with oil, milk and eggs, then beat until combined. Divide mixture among pans and bake for 25 minutes ...
... baking trays with baking paper. Compact and roll tablespoonfuls of mixture into egg-shaped balls to make 30 in total. Insert each ball with a cake pop stick or skewer. Refrigerate for 15 minutes or until firm. Place ...
... 1.25 cup CSR Unrefined Coconut Sugar, 2 CSR buttercream icing, 4 free range eggs. Method: Preheat oven to 160°C. Lightly spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter and sugar in ...
... 5 orange zest. Method: Preheat your oven to 180°C (160°C for fan assisted ovens). Mix the eggs, oil, water and Carrot Cake Mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy ...
... 345 g unsalted butter room temperature, 10 g sprinkles, 6 eggs whites only, 300 g granulated sugar, 700 g unsalted butter ... smoothing top with an offset spatula. Bake until cake springs back when touched in centre and a ...
... spatula. Garnish the top with sprinkles before adding in the candles and celebrating. Categories: Australian; Desserts; Celebration cake; Plant based; Seafood free; Egg free; Peanut free; Tree nut free. Complexity: 3.
... top. Frost the top and sides of the cake using an offset spatula before presenting to your guests. Categories: Desserts; Plant based; Baking; Seafood free; Winter; European; Egg free; Peanut free; Tree nut free; Banana ...
... icing over the top. Dust with extra cocoa. Categories: Seafood free; Soy free; Egg free; Peanut free; Dairy free; High fibre; Desserts; Baking; Mothers day; Coffee cake; European; Sesame free; Christmas. Complexity: 3.
... 2 tsp baking powder, 1 tsp salt, 1 Woolworths free range egg, 0.75 cup Woolworths vegetable oil, 0.5 cup sour cream ... C fan-forced. Grease a 20cm (7cm deep) round cake pan. Line base and side with baking paper. Combine ...
... frosting, sprinkling with chopped nuts if you like. Categories: Low sugar; Pear; Seafood free; Pescatarian; Wheat free; Egg free; Vegan; Dairy free; Cake; Australian; Desserts; Vegetarian; Sesame free. Complexity: 3.
... in the remaining orange rind. Spread over cooled cake and decorate with sprinkles. Categories: Soy free; Egg free; Seafood free; Sesame free; European; Cake; Baking; Blueberry; High tea; Orange; Low ingredient; Desserts ...
... time to get baking. Get inspired by this spiced apple cake that's super moist, airy and simply delicious. Ingredients: 3 ... over top of the batter. Bake the spiced apple cake in the oven for 40 minutes until a toothpick ...
... -raising flour, 1 tsp ground mixed spice, 1 free range egg lightly beaten, 2 tsp honey, 2 tbs pure icing sugar ... a 3mm plain nozzle. Pipe a cross on top of the cake. Set aside for 30 minutes to set. Serve. Categories: ...
... a wire rack to cool completely. Clean and reline tin. Test with a skewer. Prepare 1 of the vanilla cake mixes as per packet instructions using the strawberry purée instead of the water and adding the food colouring. Pour ...
... milk, 1 pkt macaroons, 0.5 cup water, 1 tsp vanilla extract. Method: Cut the icing off of all three mud cakes and sit to the side. Combine 3 cups of frozen raspberries, water and icing in a food processor or blender and ...
... tin for 10 minutes before turning out onto a wire rack. Repeat with 2nd cake mix. Cool cakes completely. Level all 4 cakes. Join 2 cakes together with frosting in middle. Cover top and side with a thin layer of frosting ...
... to a piping bag (or Zip Lock bag with the corner cut off). Run the piping bag around the top rim of the cake, varying the pressure to create drips of chocolate ganache down the sides. Fill in the centre of the top of the ...
... mixer fitted with a beater attachment and beat until soft and fluffy. Arrange 1 of the mud cakes, icing side down, on a cake board or serving plate. Pipe some buttercream around the edge and fill with a mixture of Dollar ...
... , 1 tbs pure icing sugar, 125 g fresh raspberries, 300 ml pure cream, 430 g Free From Gluten vanilla cake mix, 2 eggs, 0.25 cup caster sugar, 0.25 cup gluten-free Woolworths custard powder. Method: Preheat oven to 180°C ...
... eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using a bread knife, slice off the top of the ...
... inside of the top 2 layers of the stack. Fill the centre hole with Easter eggs/marshmallows to third layer. Crumble 2 of the darkest cake cut-outs to a fine crumb and mostly fill the remainder of the centre hole. Leave ...
... chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place sultana cake, dried fruit and spice in a food processor and process until fine crumbs form. Using hands, squeeze 1 tbs ...
... ' the icing in place. Lay the square of almond paste over the rolling pin and lift onto the top of the cake. Dust your hands with a little icing sugar and smooth out the icing. Trim off any excess icing. To decorate, lay ...
... straight lines of dark ganache from centre out to the edge and down the side. Pipe looping lines around the cake to connect the straight lines and form a web. Add multicoloured chocolate M&M's to the joins on the top ...
... oven and set aside to cool completely. Remove cakes from packaging. Trim cake tops to remove frosting, then discard tops. Place one cake, cut-side up, on a plate. Spread cake with one-third of the frosting, then sandwich ...
... , 250 g strawberries hulled, 600 ml double cream, 400 g chocolate frosting, 1 cup coconut flakes. Method: Halve cake horizontally. Place bottom of cake, cut-side up, on a platter. Place strawberries in a single layer on ...
... until pale and creamy. Gradually add icing sugar and vanilla, beating constantly until combined. Remove paper from cakes and place 1 layer on serving plate. Spread top with 1/2 cup buttercream. Press raspberries into ...
... °C. Grease the base and side of two 20cm round cake pans and line with baking paper. Beat butter, sugar and ... vanilla with electric beaters until light and fluffy. Beat in eggs, 1 at a time. Stir in flours and milk in ...
... factor. Ingredients: 800 g tubs vanilla frosting, 2 drops teal gel food colouring, 1.2 kg Woolworths chocolate mud cake, 190 g retro party mix lollies, 190 g party mix lollies, 0.5 cup chocolate freckles, 0.75 g Smarties ...
... road mallow biscuits halved, 0.25 cup mini marshmallows, 1 tbs unsalted peanuts roughly chopped, 125 g raspberries. Method: Place cakes, icing-sides up, on a large plate or board. Spoon 3/4 cup frosting onto top of one ...
... icing side down. Push down gently to secure. Spread cooled chocolate ganache over the top and side of the cake to cover. Stand for 10 minutes to set. Meanwhile, place marshmallows on a microwave-safe plate. Microwave on ...
... -perfect treat to wow your guests, work smarter - not harder. This recipe hacks a Woolworths mud cake to create a show stopping dessert. Ingredients: 2 pkt dark chocolate broken into pieces, 2 pkt Woolworths chocolate ...
... °C/160°C fan-forced. Grease a 25cm (base measurement) ring bundt pan. To make the vanilla cake mixture, combine the vanilla cake mix, 2 eggs, ¾ cup of the milk and half the butter in a large bowl. Using an electric mixer ...
... cream and berries the centrepiece of your festive celebrations. Ingredients: 630 g Green's Supreme Chocolate Cake, 3 free range eggs, 0.75 cup milk, 60 g unsalted butter softened, 300 ml Pura Double Thick Dollop Cream ...
... adding on a drizzle of chocolate syrup or vanilla ice-cream. Categories: Chocolate cake; Desserts; American; Seafood free; Eggs; Soy free; Pressure cooker; Peanut free; Pescatarian; Tree nut free; Sesame free; Vegetarian ...