... 6 slices bread chargrilled, 0.33 cup parmesan finely grated, 6 eggs, 2 tbs lemon thyme leaves, 18 slice shaved ham, 6 cups salad leaf mix, 0.33 cup light thickened cream, 0.33 cup panko breadcrumbs. Method: Preheat oven ...
... four pieces each, 3 free range eggs, 200 g sweet Solanato tomatoes halved, 0.5 cup light shredded tasty cheese. Method: ... Use a spoon to fill muffin pan holes with egg mixture. Sprinkle with cheese and season to taste with ...
... with hummus and cut each slice into four strips. Drain eggs and asparagus. Run cold water over eggs and cut off tops. Serve eggs in egg cups with toast and rainbow vegetable soldiers for dipping. Categories: Australian ...
Little tummies will love these handheld baked egg cups, which come together with a few ingredients ... 180°C fan-forced. Grease 2 holes of a 6-hole (1-cup-capacity) Texas muffin tray. For each tart case and using a rolling ...
... cheesy egg muffins have hidden veggies and plenty of protein to keep you full. Ingredients: 6 large eggs, 80 ... C/160°C fan-forced. Grease a six cup muffin tray with olive oil. Beat the eggs in a large bowl, add the grated ...
... water so it does not splash. Repeat with the other eggs. Cook gently for about 3 minutes just until the white ... a fully set yolk). Using a slotted spoon, lift out each egg, dip into the frying pan of water, then place on ...
... egg muffins are a delicious make-ahead breakfast option for busy mornings. Ingredients: 12 large eggs, 0.3 cup ... fan-forced. Line a 12 hole muffin tin. Whisk the eggs and milk together in a large bowl. Season with pepper. ...
... egg muffins are the perfect grab and go breakfast, make a batch at the start of the week. Ingredients: 6 large eggs ... fan-forced. Grease a six cup muffin tray with a small amount of oil. Beat the eggs in a large bowl, add ...
... shredded, 1 large cos lettuce leaf, 1 free range egg, boiled sliced. Method: Split and toast muffin. Place lettuce ... feb 2020; Low sugar; Seafood free; Low salt; Eggs; Breakfast; Peanut free; High protein; Dairy free; High ...
... strong coffee cooled, save 2 tbs for later, 2 medium eggs separated, 60 g light brown sugar, 1.2 cup cream, 1 tbs cocoa powder. Method: Whisk the cold coffee and egg yolks together in a large bowl with an electric whisk ...
... Ingredients: 400 g Woolworths white medium grain rice, 1 carrot finely chopped, 1.25 cups frozen peas, 1 tbs vegetable oil, 4 free range eggs lightly beaten, 50 g unsalted butter, 2 brown onions finely chopped, 2 tbs soy ...
... slippery ramen noodles, you'll be back for seconds. Ingredients: 6 free range eggs, 1 cup salt-reduced soy sauce, 0.5 cup mirin, 1 tbs brown sugar, 1 tbs vegetable oil, 3 cm piece ginger peeled, finely grated, 2 cloves ...
... root veg with a salty goats cheese and runny egg. Ingredients: 1 tbs canola oil, 1 medium white onion peeled and chopped, 4 cloves garlic peeled and mashed, 3.2 cups vegetable stock, 1 large potato peeled and cut into ...
Ingredients: 4 pieces white corn tortillas, 1.5 cups refried beans, 2 tsp Masterfood Cafe Style Everything Eggs, 4 pieces eggs, 1 tbs olive oil, 1 piece avocado sliced, 2 tbs salsa, fresh coriander. Method: Preheat oven ...
... oelek, 1 tbs olive oil, 400 g no added salt chickpeas,rinsed, 1 cup quinoa, 400 g mushrooms, 0.5 cup gluten-free salt-reduced vegetable stock, 4 free range eggs. Method: Rinse quinoa and place into a saucepan with 2 ...
... g Primo shortcut bacon, 2 tbs butter, 8 slices sourdough bread toasted, 2 punnets truss cocktail tomatoes, 2 cups baby spinach leaves, 8 eggs, 0.5 tsp salt, 0.5 tsp pepper. Method: Fry bacon in a frying pan over medium ...
... with plastic wrap to prevent a skin forming. Heat a deep fry pan of water over medium heat. Break 4 eggs, separately, into 4 cups. When water comes to a rolling boil, turn heat off and allow bubbles to subside. Slide ...
... 400 g minced beef, 160 g ricotta, 1 large red onion peeled and diced, 400 g rice rinsed, 2 eggs, 2 cups Bolognese sauce, 1.2 cup vegetable stock, 4 cloves garlic peeled and mashed, 1 tbs canola oil, 1 pinch salt, 1 pinch ...
... water is gently simmering. Crack an egg into a small cup or bowl. Stir water to create a whirlpool. Pour egg into centre of whirlpool. Cook for 3 minutes or until egg white is cooked and egg yolk is soft. Using a slotted ...
... and sliced, 400 g sweet potato diced, 400 g can chickpeas drained, rinsed, 2 tbs lemon juice, 1 cup quinoa, 2 tsp cumin seeds, 1 tbs olive oil, 4 eggs, 1 clove garlic crushed. Method: Place quinoa into a saucepan with 2 ...
... tomatoes skinned, sliced, 1 tbs extra virgin olive oil, 2 tsp mixed Italian dried herbs, 2 clove garlic crushed, 4 eggs. Method: Preheat oven to 180°C. Heat oil in a large frying pan (see tip) over medium heat. Add onion ...
... 1 tsp smokey paprika, 800 g Woolworths Select Diced Italian Tomatoes, 1 bunch coriander leaves removed, 4 free-range eggs. Method: Preheat oven to 180°C. Heat oil in a heavy-based frying pan over medium heat. Add chorizo ...
... oil. Cook for 4-5 minutes or until golden. Serve immediately. Categories: Low sugar; Seafood free; Eggs; Spinach; Pescatarian; Peanut free; High protein; Dairy free; High fibre; Snacks; Australian; Sandwich press; Jaffle ...
... avocado sliced, 260 g truss cherry tomatoes, 5 ml virgin olive oil spray, 4 slice thick wholegrain bread, 4 eggs. Method: Preheat oven to 180ºC. Line a baking tray with baking paper. Place tomatoes on tray and lightly ...
... 2 tbs leaves to serve, 2 spring onions finely chopped, 0.5 tsp cayenne pepper, 4 eggs hard-boiled, 1 tbs lime juice. Method: Scoop egg yolks into a small bowl. Add lime juice and mash well with a fork until smooth. Stir ...
... a perfect breakfast or brunch recipe. Ingredients: 5 eggs, 250 g bacondiced, 110 g cheesegrated, 145 g ... , sprinkle salt and pepper. Method: In a bowl add eggs and slightly beat, add remaining ingredients. Stir well to mix ...
Ingredients: 1 avocado chopped and lightly mashed, flora pro active, 2 slice wholemeal bread toasted, vegemite, 2 eggs poached, 1 pinch sea salt ground. Method: Spread the toast with butter and Vegemite. Top each slice ...
... , 2 wholegrain mini tortilla, 40 g cheese cut into cubes, 0.5 tsp paprika, 2 tsp Greek style yoghurt, 2 eggs hard-boiled, 2 tbs mild tomato salsa, 2 tbs parmesan cheese finely grated. Method: Preheat oven to 180ºC (160 ...
... Drain and refresh under cold water. When cool enough to handle, carefully peel eggs. Using a small sharp knife, cut a slice from the bottom of each egg to help it stand up, then cut out triangles for the eyes and mouths ...
... : Heat a grill on high. Bring a pan of water to the boil. Reduce heat to medium-low and gently add eggs. Cook for 41/2 minutes. Remove from pan and stand for 2 minutes. Meanwhile, spread toast with Vegemite and top each ...
... noodles in boiling water for 5 minutes until soft. Drain well. Add garlic and soy sauce, toss well and set aside. Whisk eggs in a bowl with 1 tsp of the oil. Heat 1 tbs of the remaining oil in a wok and stir-fry carrot ...