... them at 20 minutes by sticking a toothpick into the egg - if it stands by itself, the custard is set. Don't overbake. We want silky custard. Categories: Desserts; Custard tart; French; Eggs; Microwave. Complexity: 3.

Customer | shazlikesponies

Portuguese Custard Tarts

... milk, 2 tsp vanilla extract, 1 tsp ground cinnamon, 3 egg yolks, 125 g caster sugar. Method: Lightly grease a ... muffin hole with a round of pastry. Fill each with custard. Transfer to oven and reduce temperature to 200°C. ...

... . Remove from oven. Reduce temperature to 140°C. Meanwhile, make the custard. Bring cream, milk, vanilla pod, lemon zest and nutmeg to the boil. Whisk eggs with sugar until pale. Gradually add warm milk mixture into ...

Gluten Free Custard Tart

... .5 cup almond meal, 2 tsp cornflour, 1 free range egg yolk, 3 free range eggs, 0.33 cup caster sugar, 1.5 cup gluten-free ... tin on warmed baking tray. Carefully pour custard mixture into pastry case and sprinkle surface ...

Chocolate Custard Bread Crust Tarts

... tbs butter softened, 1 tbs cocoa powder, 2 bread crusts, 1 egg, 0.5 cup caster sugar. Method: Preheat oven to 180ºC ... or until the crusts are just browned and the custard has only a slight wobble. Cool completely in the ...

... this berrylicious Fruit Flan. Ingredients: rich shortcrust pastry, 1.5 cup plain flour, 1 egg yolk, 1 tbs water, 125 g unsalted butter, confectioners custard, 3 tbs unsalted butter, 4.5 tbs plain flour, 1.5 cup milk, 3 ...

... juice (you'll need 1/2 cup). Place lime juice, eggs, sugar, butter and half of the lime rind into a ... thickened enough to coat the back of a spoon, similar to custard. Strain into a jar or container and seal. For the ...

Raspberry Lattice Pie

Ingredients: 0.33 cup vanilla custard powder, 3.25 cup plain flour, 250 g unsalted butter chopped, 500 g organic frozen raspberries, 2 eggs 1 egg yolk, 1 lightly whisked, 0.5 cup caster sugar, 3 tbs caster sugar. Method: ...

Bruleed Rhubarb Tarts

... tbs honey, 300 ml pure cream, 3 free range egg yolks. Method: Process flour and butter in a food processor ... Cool. Spoon rhubarb into pastry shells. Cover with custard and sprinkle each with 1 tbs remaining sugar. ...

Ingredients: 2 tbs vanilla custard powder, 3 cup plain flour, 250 g unsalted butter chopped, 250 g strawberries hulled, halved, 250 g organic frozen raspberries, 2 eggs 1 lightly whisked, 1 beaten, 0.5 cup caster sugar. ...

Latticed Rhubarb & Apple Pie

... washed, trimmed and sliced, 1 tsp ground cinnamon, 1 tbs water iced, 1 egg, 0.5 cup caster sugar, 2 tbs almond meal, 2 cups vanilla custard. Method: Pastry: Place flour, butter and icing sugar into a food processor and ...

Meringue-Topped Mince Pies

... 0.5 cup pure honey, 1 tsp orange zest, 1 tbs brandy, 2 free range egg whites, 0.5 cup caster sugar, 0.25 cup caster sugar, 2 tbs custard powder. Method: Preheat oven to 200°C. Lightly grease a 12-hole medium muffin tray ...

Mango & Passionfruit Curd Tart

... .5 cup honey, 0.5 tsp vanilla extract, 5 free range egg whisked, 0.5 cup caster sugar. Method: Process flour, icing ... free; Mango; Pescatarian; Peanut free; Desserts; Custard tart; Tree nut free; Sesame free; Vegetarian; ...

Rhubarb & Hazelnut Tart

... , 2 tsp vanilla extract, vanilla ice-cream, 1 egg yolk, 3 eggs lightly beaten, 2 tbs caster sugar, 0.75 cup ... in pan. Serve warm or cool with ice-cream or custard. Categories: Fruit pie and tart; Desserts; Summer; Seafood ...

Japanese Cheese Tarts

... for 12 minutes until pale golden. Increase oven temperature to 220°C. Fill with chilled custard. Brush tops with combined egg yolk and reserved icing sugar. Bake for 6-8 minutes until set. Repeat with remaining pastry ...

Passionfruit Meringue Pie

... , 1 Queen Meringue & Pavlova Powder Mix, 4 free-range egg, 6 large egg yolks, 0.66 cup caster sugar, 2 cup thickened cream ... Pour into tart case and bake for 50 mins or until custard is set. Allow to cool, then chill for 6 ...

... pastry and a tart apple filling, often served with custard. Ingredients: 225 g plain flour, 125 g ... 30 minutes until golden. Categories: Seafood free; Soy free; Egg free; Peanut free; Pescatarian; Apple pie and tart; ...

Produced for Woolworths

Banana Cream Pie

... a wire rack and let cool. Meanwhile, beat the egg yolks, sugar, cornstarch, and salt together well in a ... Spread them in the pie shell, then top with the custard. Cover with plastic wrap and refrigerate until chilled, at ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Blueberry Impossible Pie

... use this fantastic fruit to bake a delicious pie, with a coconut/blueberry top, and with a divine custard filling. Ingredients: 4 eggs room temp, 2 cups milk room temp, 0.5 cups plain flour sifted, 0.8 cup castor sugar ...

Customer | charlotte8

Shortbread Apple Pie

... cup self raising flour, 1 tin pie apples. Method: Preheat oven to 200°C (fan forced). Cream butter and sugar. Add egg. Add flour then mix with fork. Mixture should not be too wet, if you find that it is add a little more ...

Fruit Custard Tarts

... 5 cup strawberry jam. Method: Remove tart cases from packaging. Heat according to the packet instructions. Cool. Place custard powder and sugar into a medium saucepan. Add 1/4 cup of the milk, stir until smooth. Blend in ...

Custard Tart Hack

... to 180 degrees. Open packet of tartlet cases and place on oven tray leave them in their foil trays. Add custard into each shortcrust tartlet case. Sprinkle cinnamon and cinnamon sugar on top. Bake in oven for ten minutes ...

No Bake Custard Tart

... . I just piped on fresh whipped cream, added fresh cherries and a dusting of icing sugar. Enjoy!. Categories: French; Custard tart; Quick and easy dessert; No bake desserts; Low ingredient; Desserts. Complexity: 2.

Customer | charlotte8

Simple Apple Turnovers

... on wire racks. Dust with icing sugar and enjoy!. Serve as they are or with fresh cream, ice cream or custard. Best eaten the same day or can be frozen for later. Categories: Australian; Apple pie and tart; Apple; Low ...

Customer | charlotte8

Caramel Meringue Pie

... . Cool. Whisk caramel until smooth, adding a little warm milk, if necessary. Spread evenly into tart shell. Beat egg whites and pinch of salt with electric beaters until frothy. Add sugar, 1 tbs at a time, beating well ...

Beetroot, Rhubarb & Apple Pie

... ground cinnamon, 0.75 cup pure cream, 2 tbs lemon juice, 2 eggs, 0.66 cup caster sugar. Method: Place flours, 1/3 cup ... escape. Press edges together to seal. Brush top with egg and sprinkle with sugar. Place pie on a baking ...

... 2 tbs milk, 150 g butter chopped, 0.75 cup sour cream, 2 nashi quartered and cored, 1 tsp ground cinnamon, 1 egg lightly beaten, 2 tbs brown sugar, 0.5 cup caster sugar, 0.5 cup walnuts, 0.33 cup sultanas. Method: Place ...

Granny's Lemon Delicious

... and white), 1/2 cup of the sugar, lemon rind and juice and 1 cup boiling water to saucepan with egg yolks. Whisk well until combined. Mix cornflour and 1/2 cup cold water in a small bowl until smooth. Add to saucepan ...

... salted caramel sauce all in one recipe. Ingredients: 2.33 cup plain flour, 175 g unsalted butter cold, chopped, 2 eggs, 0.5 cup thickened cream, 1 cup white sugar, 1.25 kg royal gala apples, 0.25 tsp ground cinnamon, 1 ...

Granny Smith Apple Pie

... and peeled, 140 g sugar, 2 tbs flour, 0.5 tsp salt, 1 tsp cinnamon, 0.25 tsp nutmeg, 0.5 lemon, 1 egg beaten. Method: In a bowl, mix flour and salt until combined. Add in cubed butter and break up into flour with a fork ...

Customer | mrs_armstrong

Rhubarb and Strawberry Tarts

... with icing sugar and add some whipped cream or a spoon of ice cream to the tarts. Enjoy. Categories: Australian; Desserts; Pie maker; Seafood free; Sweet pie and tart; Egg free; Rhubarb; Strawberry. Complexity: 3.

Customer | chocolatetime

Raspberry Tarts

... yolks, sugar and flour in a bowl until thick and pale. Pour 1/4 of the milk into the egg mixture, whisking to combine, then gradually add remaining milk. Cut pastry dough in half and roll out each portion until 3mm thick ...

... .25 cup caster sugar, 150 g sweet flan. Method: Preheat oven to 180°C. Whisk egg, sugar, sour cream and cornflour until thick and well combined. Stir in lemon rind and juice. Place flan case onto a baking tray. Carefully ...

Grape & Ricotta Crostata

... , 1 tsp vanilla extract, 80 g butter blend, 0.33 cup marmalade, 1 cup low fat ricotta, 6 cup yoghurt, 1 egg, 2 tbs caster sugar, 2 tbs slivered almonds, 300 g seedless grapes. Method: To make the pastry, place flours and ...

... , 2 tbs pure icing sugar, 185 g butter diced, 0.33 cup demerara sugar, 500 g rhubarb trimmed, 2 free range eggs, 0.75 cup almond meal. Method: Process flour, icing sugar and 125g butter in a food processor until mixture ...

... 125 g plain sweet biscuits, 0.33 cup cornflour, 140 g butter melted, 0.25 tsp cream of tartar, 4 eggs separated, 1.25 cup caster sugar, 350 ml carrot, orange & ginger juice, 250 g ginger biscuits. Method: Break biscuits ...

Tobie Puttock's Silky Chocolate & Star Anise Tart

... flour, 200 g unsalted butter cubed and softened, 4 free-range egg, 60 g caster sugar, 200 g good-quality dark chocolate, 2 ... flour to get the same effect. Add the egg yolks and sugar. Process or mix the ingredients until ...

... 0.5 tsp ground cinnamon, 1 tsp lemon zest, 2 tsp lemon zest, 250 g fresh ricotta, 1 free range egg, 2 free range eggs, 0.25 cup caster sugar, 0.33 cup caster sugar, 0.5 cup sultanas. Method: Combine flour, sugar, baking ...

... demerara sugar, 1 tsp vanilla extract, 0.5 tsp ground cinnamon, 1 tbs orange zest, 600 g fresh ricotta, 2 eggs, 0.5 cup caster sugar, 1.5 sweet shortcrust pastry. Method: Lightly grease a round 23 x 3cm fluted tart tin ...

... coffee liqueur, 100 g dark chocolate chopped, 2 tsp water iced, 125 g unsalted butter cold, diced, 1 egg yolk, 4 egg yolks. Method: Preheat oven to 180°C. Grease a 22cm fluted tart tin with removable base and place onto ...

... apples, 0.33 cup apricot jam warmed, strained, 1 egg white lightly whisked, 1 cup almond meal. Method: ... tray with baking paper. Mix almond meal, sugar, egg white and vanilla together until combined. Lay pastry sheets ...

... and 1/2 tsp salt into a food processor and pulse to combine. Add butter and process until finely chopped. Add egg yolk and, with motor running, add about 1 tbs iced water to just bring the dough together. Transfer to a ...

... , 3 orange 1 juiced and rind finely grated, 2 for candied orange, 2 star anise, 500 ml Greek-style yoghurt, 1 egg lightly whisked, 0.25 cup brown sugar, 0.75 cup caster sugar. Method: Preheat oven to 180°C. Place flour ...

Apple & Blueberry Pie

... shaped cutters. Lay pastry hearts over filling to cover, leaving small gaps to allow steam to escape. Brush pie with egg and sprinkle with extra sugar. Bake for 15 minutes. Reduce oven to 180°C and continue to cook for 1 ...

... 0.5 cup juiced and rind finely grated, 3 egg 1 whole egg, 2 egg yolk for lemon filling, 1 cup caster sugar. Method ... or until mixture thickens. Remove from heat and beat in egg yolks, 1 at a time, until smooth. Spoon ...

... cup sultanas, 0.5 tsp ground cinnamon, 1 lemon juiced and finely zested, 1 kg green apples, 2 eggs lightly beaten, 1 egg beaten, 0.75 cup caster sugar. Method: Place flour, caster sugar and butter in a food processor and ...

... 75 cup plain flour, 150 g butter chopped, 2 lemons rind finely grated and juiced, 500 g low-fat ricotta, 4 eggs, 0.33 cup caster sugar, 3 tbs caster sugar. Method: Preheat oven to 200°C. Process flour and caster sugar in ...

Golden Pear Frangipane Tart With Quick Pastry

... , thickened cream, 180 g Western Star chef's choice butter, 230 g Western Star chef's choice butter, 1 egg yolk, 4 eggs, 90 g caster sugar, 180 g caster sugar, 230 g almond flakes, 1 pinch salt, 2 william bartlett pears ...

Sinful Chocolate Tarts

... from heat. Add chocolate and stir until melted and mixture is smooth. Cool for 5 minutes. Stir in remaining egg. Pour mixture over pears and sprinkle nuts on top. Bake for 15 minutes or until mixture is just set. Stand ...

Cherry & Chocolate Tarts

... 0.5 cup light red wine, 200 g fresh ricotta, 1 egg yolk, 100 g caster sugar, 250 g marcarpone. Method: Place ... process until it resembles fine breadcrumbs. Add the egg yolk and water and process until dough just starts ...

... .25 tsp ground cloves, 2 tsp cinnamon, 1 tsp ground ginger, 0.25 tsp nutmeg, 0.75 cup pure cream, 1 egg, 2 eggs whisked, 0.5 cup brown sugar firmly packed, 0.5 cup caster sugar, 1 tbs caster sugar, 300 ml thickened cream ...

... to 180°C. Place tartlet cases onto a baking tray and fill with lemon mixture. Using an electric hand beater, beat egg whites and a pinch of salt until soft peaks form. Add extra sugar, 1 tbs at a time, beating well after ...

... apples, 0.33 cup shredded coconut, 1 lemon, 0.5 cup golden syrup, 0.33 cup quick oats, 1 free range egg, 2 tbs brown sugar, 2 sheets shortcrust pastry. Method: Place syrup, sugar and butter in a large saucepan and cook ...

Blueberry Flower Twist

... 0.5 cup raspberry conserve, 1 tbs demerara sugar, 100 g frozen blueberries, 2 sheets Pampas Puff Pastry thawed, 1 egg. Method: Preheat oven to 220°C conventional or 200°C fan-forced. Line a baking tray with baking paper ...

Tangy Lemon Meringue Pie

... , 80 g sugar, 1 tbs milk, 1.3 cups sugar, 4 tbs cornflour, 2 lemon juiced and rind finely grated, 2 eggs yolks split out, 1.5 cups boiling water, 2 tbs castor sugar. Method: Gather ingredients and preheat oven to 180 deg ...

Customer | fishnturtle

Mini Lemon Tarts With Meringue Caps

... , 125 g butter cold, diced, 1 pinch cream of tartar, 2 tbs lemon juice 1 tsp finely grated lemon rind, 3 eggs, 0.66 cup caster sugar. Method: Combine flour and icing sugar in a food processor. Add cold butter and process ...

... Place one onto tray. Top with the second round of pastry. Place remaining pastry round on top. Brush lightly with egg. Place a 6cm pastry cutter or glass into the centre of the pastry. Press down gently to make an indent ...

Apple Pie with Caramel

... chilled, 5 granny smith apples peeled, quartered, cored and thinly sliced, 1 tsp mixed spice, 8 scoop vanilla ice cream, 1 egg separated, 0.25 cup caster sugar plus 1/2 tsp extra for filling and 2 tbs for pastry, 0.5 cup ...

... until mix forms into fine breadcrumbs. Add 1 egg and process until mixture comes together. Turn onto ... meal. Fold pastry over filling towards centre. Whisk remaining egg and brush over pastry. Sprinkle with sugar. Transfer ...

Lemon Tart With Toffee

... , 2 cup plain flour, 2 tbs icing sugar, 125 g butter cold, diced, 2 lemons rind finely grated, 6 eggs, 1 egg yolk, 1.5 cup caster sugar. Method: Process flour, icing sugar and butter in a food processor until fine crumbs ...

Strawberry Cannoli Tart

... 1 tsp vanilla extract, 250 g strawberries, hulled halved, 0.25 tsp ground cinnamon, 250 g ricotta, 1 free range egg, 0.75 cup caster sugar, 0.25 cup pistachio kernels, 250 g mascarpone. Method: Grease a 25cm (3.5cm-deep ...

Strawberry & Almond Tart

... caster sugar, 1 tsp vanilla bean paste, 0.25 cup plain flour, 0.66 cup almond meal, 2 free range eggs, 2 cup frozen strawberries, 2 tbs strawberry jam, 300 ml thickened cream whipped. Method: Preheat oven to 200°C/180 ...

... into 6 rectangular portions. Allow the apples to cool before arranging it on 3 rectangular puff pastry sheets, brush beaten egg wash on the edges of the sheets. Cut 4 slits on the other 3 pastry sheets, then put on top ...

Chocolate Raspberry Tart

... and icing sugar in a food processor and process until combined. Add butter and process to a fine crumb. Add egg, and pulse until dough comes together. Turn out onto the bench top and knead gently until smooth. Wrap in ...

Chocolate Meringue Tarts

... hot. Add chocolate and stir until melted and smooth. Fill tarts with chocolate mixture and set aside to cool. Beat 1 egg white with a pinch of salt in a small bowl with an electric beater until soft peaks from. Add 1/4 ...

... 1 tbs cocoa powder, 250 g dark chocolate roughly chopped, 1 egg. Method: Preheat oven to 190°C. Grease a 22cm loose- ... 125g butter and process to a fine crumb. Add egg, and pulse until dough comes together. Turn out onto ...

... , 1/4 tsp salt and 180g of the butter in a food processor and process until like fine breadcrumbs. Whisk 1 egg with 1 tbs chilled water. Add to processor and pulse until a soft dough forms. Turn dough out onto a lightly ...

Fresh Fig & Apricot Free-Form Tart

... , chopped, 2 tbs demerara sugar, 6 fresh figs sliced, 0.66 cup apricot jam, 100 g marzipan grated, 2 eggs, 2 tbs caster sugar. Method: Process flour and caster sugar in a food processor for 30 seconds until combined. Add ...

Honeyed Plum & Ricotta Galette

... tsp vanilla extract, 1 tbs honey, 0.33 cup almond meal, 375 g Ricotta, 1 free range egg, 2 tbs caster sugar, 4 Croc Egg plums sliced, 1 sheet shortcrust pastry. Method: Preheat oven to 180°C. Place a greased, 21cm fluted ...

Pear & Strawberry Galette

... 1 tbs cornflour, 1 lemon zested, juiced, 2 tsp vanilla bean paste, 2 tbs Woolworths almond meal, 1 free range egg lightly beaten, 1 tbs demerara sugar. Method: Combine flour, 1 tbs caster sugar and salt flakes in a large ...

American-Style Lime & Fresh Mango Pie

... cool. Finely grate rind of 3 limes then juice all 6 to make 200ml. Whisk milk, lime rind and juice and egg yolks together. Pour into crust, smooth surface and bake for 15 minutes or until just set. Cool, then chill until ...

... , 160 g butter, 1 tsp vanilla extract, 200 g good quality dark chocolate roughly chopped, 1 tbs water chilled, 1 egg, 0.33 cup brown sugar firmly packed, 0.75 cup slivered almonds toasted, 1 pinch pink salt ground, 395 g ...

Passionfruit Coconut Tart

... x 19.5cm circles onto 2 sheets baking paper and place onto baking trays. Combine coconut with cornflour. Beat egg whites until stiff peaks form. Gradually add sugar and beat for 5 minutes or until thick and glossy. Fold ...

Easy Fruit Mince Pies

... pastry partially thawed, 2.5 cups fruit mince, 1 free range egg lightly beaten. Method: Preheat oven to 200°C/180°C ... half with pastry stars. Brush pastry with a little egg. Bake for 20 minutes or until pastry is golden. ...

... : Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Using a little egg, join pastry sheets together on tray to create a 24 x 45cm rectangle. Lightly score a 2cm border around pastry edge ...

Chocolate & Roast Nut Tart

... melted, 7 medjool dates pitted, 2 tsp vanilla extract, 0.33 cup wholemeal plain flour, 270 ml coconut milk, 1 egg white, 2.5 cup walnuts, 40 g coconut oil melted, 1.6 cup unsalted mixed nuts chopped. Method: Preheat oven ...

Lemon Blueberry Meringue Pie

... , 0.33 cup cornflour, 125 g butter, 125 g blueberries, 4 lemon 2/3 cup juiced, 1.25 cup water, 3 eggs separated, 1 cup caster sugar, 1 pinch pink salt ground. Method: Grease a 20cm fluted flan tin. Place the biscuits in ...

Blueberry & Sour Cream Pie With Oat Crumble

... and 1/2 tsp salt into a food processor and pulse to combine. Add butter and process until finely chopped. Add egg yolk and, with motor running, add about 1 tbs iced water to just bring the dough together. Transfer to a ...

Salted Caramel Chocolate Torte

... you're ready to eat, remove from the fridge and garnish with chopped almonds and flaked white chocolate. Categories: High fibre; Chocolate; Desserts; German; Chocolate pie and tart; Seafood free; Egg free. Complexity: 3.

Produced for Woolworths

Giant Fruit Mince Pie

... brown sugar, 2.33 cup plain flour, 0.5 cup caster sugar, 200 g Western Star unsalted butter, 2 eggs, thickened cream, 1 tbs white sugar. Method: Combine apple, dried fruit, sherry, orange rind and juice, mixed spice and ...

... thawed, 1 tbs plain flour, 2 tbs icing sugar, 60 g butter softened, 1 tsp vanilla extract, 70 g blueberries, 1 egg, 2 tbs caster sugar, 2 tbs almond meal. Method: Preheat oven to 200°C. Grease 6 x 6.5cm petite tartlet ...

... , 500 g fresh strawberries hulled, halved, 200 g rhubarb stalks cut into 6cm lengths, 125 g fresh blueberries, 1 egg lightly beaten, 0.33 cup caster sugar, 2 sweet shortcrust pastry. Method: Preheat oven to 200°C. Line a ...

... tsp rind finely grated, 0.33 cup cream cheese at room temperature, 3 pkt tartlet cases, 0.5 cup ricotta, 2 egg yolks, 2 tbs caster sugar, 0.25 cup almond meal, 2 tbs sultanas chopped. Method: Preheat oven to 160°C. Place ...

... g jar fruit mince, 1 tbs icing sugar, 0.5 cup icing sugar sifted, 125 g butter chopped, 2 egg yolks lightly whisked. Method: Process flour and icing sugar in a food processor until combined. Add butter and process until ...

Dark Chocolate Orange Shoofly Pie

... cup milk, 100 g dark chocolate, 0.7 cup molasses Save 1 tsp, 1 medium orange keep zest and juice, 1 medium egg. Method: Pre-heat the oven to 200°C. In a mixing bowl, combine 120g of flour with 30g of butter and the dark ...

Produced for Woolworths

Healthier Strawberry & Almond Tart

... in a food processor and process for 10 seconds or until a coarse crumb forms. Add almond spread, oil and egg. Process until mixture comes together. Using the back of a metal spoon, press mixture over base and up side of ...

Mixed Berry Freeform Pie

... and 1/2 tsp salt into a food processor and pulse to combine. Add butter and process until finely chopped. Add egg yolk and, with motor running, add about 1 tbs iced water to just bring the dough together. Transfer to a ...

Mini Fruit-Mince Tarts

... mixed spice, 25 g Western Star Chef's Choice Unsalted Butter chilled ,grated, 0.25 cup brown sugar, 1 free range egg lightly whisked, 1 tbs white sugar, 1 tbs icing sugar mixture, 2.33 cups plain flour, 0.25 cup caster ...