... 20 minutes by sticking a toothpick into the egg - if it stands by itself, the custard is set. Don't overbake. We want silky custard. Categories: Desserts; Custard tart; French; Low salt; Eggs; Microwave. Complexity: 3.

Customer | shazlikesponies

Portuguese Custard Tarts

... milk, 2 tsp vanilla extract, 1 tsp ground cinnamon, 3 egg yolks, 125 g caster sugar. Method: Lightly grease a ... muffin hole with a round of pastry. Fill each with custard. Transfer to oven and reduce temperature to 200°C. ...

... . Remove from oven. Reduce temperature to 140°C. Meanwhile, make the custard. Bring cream, milk, vanilla pod, lemon zest and nutmeg to the boil. Whisk eggs with sugar until pale. Gradually add warm milk mixture into ...

Gluten Free Custard Tart

... .5 cup almond meal, 2 tsp cornflour, 1 free range egg yolk, 3 free range eggs, 0.33 cup caster sugar, 1.5 cup gluten-free ... tin on warmed baking tray. Carefully pour custard mixture into pastry case and sprinkle surface ...

Chocolate Custard Bread Crust Tarts

... tbs butter softened, 1 tbs cocoa powder, 2 bread crusts, 1 egg, 0.5 cup caster sugar. Method: Preheat oven to 180ºC ... or until the crusts are just browned and the custard has only a slight wobble. Cool completely in the ...

... tarts feature warming spices and creamy custard filling (made with fresh Australian eggs!) in a crunchy tart base. Ingredients: 1.5 sheets frozen shortcrust pastry just thawed, 2 free range eggs, 1 tsp vanilla extract, 2 ...

... this berrylicious Fruit Flan. Ingredients: rich shortcrust pastry, 1.5 cup plain flour, 1 egg yolk, 1 tbs water, 125 g unsalted butter, confectioners custard, 3 tbs unsalted butter, 4.5 tbs plain flour, 1.5 cup milk, 3 ...

... juice (you'll need 1/2 cup). Place lime juice, eggs, sugar, butter and half of the lime rind into a ... thickened enough to coat the back of a spoon, similar to custard. Strain into a jar or container and seal. For the ...

Raspberry Lattice Pie

... : 0.33 cup vanilla custard powder, 3.25 cup plain flour, 250 g unsalted butter chopped, 500 g organic frozen raspberries, 1 egg yolk, 0.5 cup caster sugar, 3 tbs caster sugar, 1 egg lightly whisked. Method: Preheat ...

Bruleed Rhubarb Tarts

... tbs honey, 300 ml pure cream, 3 free range egg yolks. Method: Process flour and butter in a food processor ... Cool. Spoon rhubarb into pastry shells. Cover with custard and sprinkle each with 1 tbs remaining sugar. ...

Ingredients: 2 tbs vanilla custard powder, 3 cup plain flour, 250 g unsalted butter chopped, 250 g strawberries hulled, halved, 250 g organic frozen raspberries, 2 eggs 1 lightly whisked, 1 beaten, 0.5 cup caster sugar. ...

Latticed Rhubarb & Apple Pie

... washed, trimmed and sliced, 1 tsp ground cinnamon, 1 tbs water iced, 1 egg, 0.5 cup caster sugar, 2 tbs almond meal, 2 cups vanilla custard. Method: Pastry: Place flour, butter and icing sugar into a food processor and ...

Meringue-Topped Mince Pies

... 0.5 cup pure honey, 1 tsp orange zest, 1 tbs brandy, 2 free range egg whites, 0.5 cup caster sugar, 0.25 cup caster sugar, 2 tbs custard powder. Method: Preheat oven to 200°C. Lightly grease a 12-hole medium muffin tray ...

Mango & Passionfruit Curd Tart

... .5 cup honey, 0.5 tsp vanilla extract, 5 free range egg whisked, 0.5 cup caster sugar. Method: Process flour, icing ... free; Mango; Pescatarian; Peanut free; Desserts; Custard tart; Tree nut free; Sesame free; Vegetarian; ...

Rhubarb & Hazelnut Tart

... , 2 tsp vanilla extract, vanilla ice-cream, 1 egg yolk, 3 eggs lightly beaten, 2 tbs caster sugar, 0.75 cup ... in pan. Serve warm or cool with ice-cream or custard. Categories: Fruit pie and tart; Desserts; Summer; Seafood ...

Japanese Cheese Tarts

... for 12 minutes until pale golden. Increase oven temperature to 220°C. Fill with chilled custard. Brush tops with combined egg yolk and reserved icing sugar. Bake for 6-8 minutes until set. Repeat with remaining pastry ...

Passionfruit Meringue Pie

... , 1 Queen Meringue & Pavlova Powder Mix, 4 free-range egg, 6 large egg yolks, 0.66 cup caster sugar, 2 cup thickened cream ... Pour into tart case and bake for 50 mins or until custard is set. Allow to cool, then chill for 6 ...

... a wire rack and let cool. Meanwhile, beat the egg yolks, sugar, cornstarch, and salt together well in a ... Spread them in the pie shell, then top with the custard. Cover with plastic wrap and refrigerate until chilled, at ...

... pastry and a tart apple filling, often served with custard. Ingredients: 225 g plain flour, 125 g butter ... . Categories: Seafood free; Low salt; Soy free; Pescatarian; Egg free; Peanut free; High fibre; Apple pie and tart; ...

Blueberry Impossible Pie

... use this fantastic fruit to bake a delicious pie, with a coconut/blueberry top, and with a divine custard filling. Ingredients: 4 eggs room temp, 2 cups milk room temp, 0.5 cups plain flour sifted, 0.8 cup castor sugar ...

Customer | charlotte8

Shortbread Apple Pie

... cup self raising flour, 1 tin pie apples. Method: Preheat oven to 200°C (fan forced). Cream butter and sugar. Add egg. Add flour then mix with fork. Mixture should not be too wet, if you find that it is add a little more ...

Fruit Custard Tarts

... 5 cup strawberry jam. Method: Remove tart cases from packaging. Heat according to the packet instructions. Cool. Place custard powder and sugar into a medium saucepan. Add 1/4 cup of the milk, stir until smooth. Blend in ...

Custard Tart Hack

... watery. Place plate with the 6 tarts on the plate in freezer and freeze for 1 to 2 hours to allow the custard to set. Take out of the freezer and refrigerate until you are ready to eat. Categories: Quick and easy dessert ...

No Bake Custard Tart

... . I just piped on fresh whipped cream, added fresh cherries and a dusting of icing sugar. Enjoy!. Categories: Quick and easy dessert; No bake desserts; Desserts; Custard tart; French; Low ingredient. Complexity: 2.

Customer | charlotte8

Simple Apple Turnovers

... wire racks. Dust with icing sugar and enjoy!. Serve as they are or with fresh cream, ice cream or custard. Best eaten the same day or can be frozen for later. Categories: Apple pie and tart; Apple; Australian; Desserts ...

Customer | charlotte8

Raspberry Tarts

... yolks, sugar and flour in a bowl until thick and pale. Pour 1/4 of the milk into the egg mixture, whisking to combine, then gradually add remaining milk. Cut pastry dough in half and roll out each portion until 3mm thick ...

... .25 tsp ground cloves, 2 tsp cinnamon, 1 tsp ground ginger, 0.25 tsp nutmeg, 0.75 cup pure cream, 1 egg, 2 eggs whisked, 0.5 cup brown sugar firmly packed, 0.5 cup caster sugar, 1 tbs caster sugar, 300 ml thickened cream ...

Passionfruit Coconut Tart

... x 19.5cm circles onto 2 sheets baking paper and place onto baking trays. Combine coconut with cornflour. Beat egg whites until stiff peaks form. Gradually add sugar and beat for 5 minutes or until thick and glossy. Fold ...

... . Cool. Whisk caramel until smooth, adding a little warm milk, if necessary. Spread evenly into tart shell. Beat egg whites and pinch of salt with electric beaters until frothy. Add sugar, 1 tbs at a time, beating well ...

Beetroot, Rhubarb & Apple Pie

... ground cinnamon, 0.75 cup pure cream, 2 tbs lemon juice, 2 eggs, 0.66 cup caster sugar. Method: Place flours, 1/3 cup ... escape. Press edges together to seal. Brush top with egg and sprinkle with sugar. Place pie on a baking ...

... 2 tbs milk, 150 g butter chopped, 0.75 cup sour cream, 2 nashi quartered and cored, 1 tsp ground cinnamon, 1 egg lightly beaten, 2 tbs brown sugar, 0.5 cup caster sugar, 0.5 cup walnuts, 0.33 cup sultanas. Method: Place ...

Granny's Lemon Delicious

... and white), 1/2 cup of the sugar, lemon rind and juice and 1 cup boiling water to saucepan with egg yolks. Whisk well until combined. Mix cornflour and 1/2 cup cold water in a small bowl until smooth. Add to saucepan ...

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