Related Searches: Hokkien Noodle Stir Fry, Rice Noodle Stir Fry
This Teriyaki salmon stir-fry combines authentic Japanese flavours with tender fish, crunchy veggies and soft egg noodles all on the table in just 15 minutes. Ingredients: 400 g salmon fillet cut into 3cm dice, 2 tbs MR ...
... yolks. Divide the noodle mix between 4 bowls, top each with a fried egg, spring onion and a drizzle of sriracha sauce. Categories: Zucchini; Lunch; Asian; Dinner; Noodle stir fry; Mushroom; Eggs; Broccoli. Complexity: 2 ...
... is tender and chicken is cooked through. Top with coriander. Serve. Categories: Dinner; Asian; Noodle stir fry; Claire; Quick and easy dinner; Budget; Egg free; Tree nut free; Chicken; Weeknight dinner. Complexity: 2.
... only five ingredients. Ingredients: 450 g Fantastic fresh hokkien noodles, 1 tbs olive oil, 4 free range eggs, 150 g Select roasted cashews, 1 Simply Cook Layered Stir Fry Kit with Honey Soy Sauce. Method: Heat 2 tsp ...
... of the ingredients and cook out for a further 7 minutes tossing regularly before serving. Categories: Lunch; Dinner; Asian; Noodle stir fry; Seafood free; Tree nut free; Egg free; Dairy free; Sesame free. Complexity: 2.
... egg noodles and fried dumplings. It perfectly combines salty, sweet and spicy flavours. Ingredients: 300 g thick dried egg noodles ... sesame seeds. Categories: Asian; Dinner; Noodle stir fry; Mar 2023; Dumpling; Budget. ...
... grated, 2 spring onions thinly sliced, 1 bunch baby pak choy halved, 400 g fresh ramen noodles, 2 tbs oyster sauce, 375 g simple stir-fry rainbow vegetables, 3 tsp sesame seeds toasted, 1.5 tbs olive oil, 2 tbs Chinese ...
... noodles and snow peas and add to wok. Toss for 2 minutes or until heated through. Return prawn mixture to wok and toss well to combine. Serve with coriander leaves, chilli sauce and extra soy sauce. Categories: Stir fry ...
... a perfect speedy meal. Ingredients: 350 g fresh Asian-style egg noodles, 2 tbs vegetable oil, 2 tbs soy sauce, 2 ... stir-fry for 1 minute or until very fragrant. Add the noodles and cook, tossing often, for 2 minutes. Stir ...
... spring onion and the purple basil leaves (if using). Categories: Egg free; High fibre; Low salt; Low fat; Low saturated fat; Seafood free; Thai; Noodle stir fry; Zucchini; Mushroom; Carrot; Lunch; Dinner. Complexity: 3.
... minute or until heated through. Spoon stir fry onto noodles and top with coriander sprigs and a wedge of lime on the side. Categories: Stir fry; Low sugar; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy ...
... sauce, 440 g thin egg noodles cooked according to packet instructions, 150 g green beans trimmed, halved, 150 g snow peas trimmed, halved diagonally, 5 green shallots thinly sliced, 600 g pork stir fry strips, 0.33 cup ...
... g baby corn halved lengthways, 440 g thin egg noodles cooked according to packet instructions, 2 tsp vegetable oil ... . Stir through cashew nuts. Serve vegetables with kebabs and noodles. Categories: High fibre; Stir fry; ...
... the herbs and peanuts. Serve with lime and rice or noodles. Categories: Asian; Low sugar; Beef; Seafood free; Egg free; High protein; Dairy free; Beef stir fry; High fibre; Quick and easy dinner; Mains; Broccolini; Rice ...
... noodles, 2 tbs crispy fried shallots, 2 green spring onions, 0.25 cup roasted unsalted cashews, 2 tbs vegetable oil, 330 g beef mince, 300 g button mushrooms, 200 g sachet teriyaki stir-fry sauce, 250 g simply stir-fry ...
... tsp cornflour, 1 tbs fried shallots, 2 tbs sesame oil, 375 g thin dried egg noodles, 2 bunch asparagus trimmed ... oil and swirl around wok. Add half the prawns and stir-fry for 2 minutes or until just cooked. Transfer to a ...
... minced, 5 cm ginger peeled and grated, 200 g rice noodles, 1 tbs toasted sesame oil. Method: In a large wok ... the spring onion. Categories: Pork stir fry; Lunch; Asian; Dinner; Seafood free; Egg free; Peanut free; Tree nut ...
... whole family will love. Ingredients: 1 pkt Maggi Pad Thai Stir Fry, 500 g lean chicken strips, 150 g dried flat rice noodles, 1 tbs vegetable oil, 2 eggs lightly beaten, 1 carrot peeled, sliced into matchsticks, 4 spring ...
... vegetables for 4 minutes or until just tender. Add noodles, tossing to combine. Divide stir-fry among bowls, scatter over cashews and serve. Categories: Dairy free; Egg free; High fibre; High protein; Low sugar; Seafood ...
... sauce, this tasty stir-fry recipe is ready in a flash. Ingredients: 450 g COOK hokkien noodles, 400 g ... Egg free; High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Asian; Stir fry ...
... or until sauce comes to the boil and thickens. Stir through noodles and cashews. Serve immediately. Categories: Stir fry; Asian; Seafood free; Leftover; Christmas leftovers; Egg free; High protein; High fibre; Quick and ...
... until sauce thickens. Add drained noodles and stir to combine. Serve immediately topped with coriander. Categories: Lunch; Asian; Low sugar; Seafood free; Vegetable stir fry; Pescatarian; Egg free; Peanut free; Vegan ...
Oyster sauce is the perfect rich and savoury addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and ...
Pineapple and tofu combine to make a light sweet and sour style veggie stir fry. Ingredients: 250 g egg noodles, 1 tbs canola oil, 350 g firm tofu, 2 large spring onions peeled and grated, 2 large capsicums green and red ...
Treat yourself to a seafood stir-fry midweek. It's quick and easy to cook, and has all the flavours you know and love. Ingredients: 300 g thin egg noodles, 0.5 cup black bean sauce, 3 tsp brown sugar, 1 tbs salt-reduced ...
... spring onions, 400 g button mushrooms, 800 g udon noodles cooked, 2 cups salt-reduced chicken stock, 1 tbs ... serve. Categories: Pork stir fry; Healthier easier; Seafood free; Japanese; Spinach; Egg free; Peanut free; ...
... . Add zucchini, peas and sauce and toss for 1 minute. Top stir-fry with noodles and serve with rice. Categories: Zucchini; Asian; Seafood free; Egg free; Peanut free; Dairy free; Chicken; Quick and easy dinner; Tree ...
This fish stir fry recipe fuses an authentic Chinese sauce with flaky white fish and colourful veggies. Perfect served with fluffy white rice or egg noodles. Ingredients: 5 ml vegetable oil, 350 g firm white fish fillets ...
... 2-3 minutes, or until the sauce is bubbling. Serve with boiled rice or Chinese-style egg noodles. Categories: High fibre; High protein; Low sugar; Low saturated fat; American; Tofu stir fry; Lunch; Dinner. Complexity: 2.
... and capsicum and and stir-fry for 2 minutes. Add carrot and stir-fry for a further 2 minutes. Divide noodles between bowls and top with stir-fry mixture. Categories: Easter; Asian; Noodle stir fry; Low sugar; Healthier ...
... , along with onions, until soft. Add snow peas and bok choy, stir-fry for 2 minutes. Toss in noodles, prawns and sauce, stir everything together until sauce is evenly mixed. Serve with a drizzle of Tabasco® Sriracha ...
... soy. Toss to coat. Heat oil in a large wok or frying pan over high heat. Stir-fry vegetables for 5 minutes or until tender. Add noodle and pork mixtures to pan. Stir-fry over medium-low heat for 3 minutes or until well ...
... bok choi for 3 minutes. Tip the pork back into the pan and cook for 3-4 minutes. Add the noodles to the wok with soy sauce and cook for 1 minute. Categories: Lunch; Dinner; Noodle stir fry; Pork; Chinese. Complexity: 1.
... to the pan. Cook everything together for 3 minutes while tossing before serving. Categories: High fibre; Lunch; Dinner; Noodle stir fry; Low sugar; Low saturated fat; Broccoli; High protein; Tofu; Chinese. Complexity: 2.
... in a flash with this pork and vermicelli noodle stir-fry with cashews, carrot, spinach and fried shallots. Ingredients: 440 g wok-ready rice noodles, 150 g broccoli florets, 500 g pork stir-fry strips, 100 g san choy bow ...
... bowls, 500 g Woolworths chicken mince, 250 g Birds Eye Thai stir-fry mix, 2 tsp sesame seeds. Method: Bring a large saucepan of water to the boil. Add noodles and seasoning sachets. Cook for 2 minutes. Drain. Heat oil in ...
... bowls. Serve topped with sesame seeds, onion and chilli. Categories: High fibre; Amanda; Dinner; Asian; Noodle stir fry; Summer; Prawn; Quick and easy dinner; Low saturated fat; High protein; Weeknight dinner; Jan feb ...
... 4 minutes. Add the noodles, chilli and teriyaki sauce and fry while tossing for a further 3 minutes. Garnish with parsley before serving. Categories: Lunch; Dinner; Noodle stir fry; Chicken; Chinese. Complexity: 2 ...
Whip up this super-fast beef noodle stir-fry infused with sesame and ginger flavours on busy weeknights. Dinner's on the table in 20 minutes!; Ingredients: 125 g long life noodles, 1 tbs sesame oil, 333 g Woolworths beef ...
... : Heat the oil in a large frying pan. Add the garlic and asparagus tips and stir-fry for 2 minutes. Add the spring onions, noodles, oyster sauce and water and toss together. Stir-fry for a further 2 minutes, then serve ...
... . Wipe pan clean adding a touch more sesame oil then crisp-fry the eggs and put on top of each dish. Categories: Lunch; Dinner; Noodle stir fry; Low sugar; Eggs; Low saturated fat; High protein; Chinese. Complexity: 2.
... . In the same wok, heat remaining vegetable oil over high heat. Stir-fry vegetables for 4 minutes or until soft. Add sauce, noodles and 1/2 cup water and stir-fry for 2-3 minutes or until heated through. Add beef and ...
... , pitted, cut into 2cm cubes, 150 g dried green tea soba noodles, 1.5 tbs rice wine vinegar, 1 tbs lime juice, 2 ... sesame seeds and spring onions. Categories: High fibre; Stir fry; Asian; Low sugar; Entrees; Seafood free; ...
... sauce, cook for a further 2 minutes or until heated through. Categories: Lunch; Dinner; Noodle stir fry; Low saturated fat; Tree nut free; Egg free; Peanut free; High protein; Broccoli; Chicken; Chinese. Complexity: 1.
... for a further 4 minutes. Add the noodles, chilli and teriyaki sauce and fry while tossing for a further 3 minutes before serving. Categories: Zucchini; Lunch; Noodle stir fry; Dinner; Japanese; Snow peas; Tofu; Tofu ...
... , 0.5 cup Ayam Honey & Soy Marinade Sauce, 300 g 2 minute beef noodles, 500 g beef stir fry, 1 tbs vegetable oil. Method: Prepare noodles following packet directions. Set aside and keep warm. Heat a wok over high heat ...
... to prevent sticking and stir. Add chives & bean sprouts, stir-fry for 2-3 mins until cooked through evenly. Top with shredded egg and lime to serve. Categories: Malaysian; Sausage; Noodle stir fry; Prawn; Tree nut free ...
... toasted. Method: Cook chow mein noodle stir-fry according to pack instructions, in ... stir-fry between serving bowls, and serve topped with spring onions and toasted sesame seeds. Categories: Lunch; Dinner; Chow mein; Egg ...
... salt, 1 pinch freshly ground black pepper. Method: Heat the oil in a wok over a medium-high heat. Add the noodles, and stir-fry for a couple of minutes. Add the spring onions, and toss together. Now add the garlic, and ...
... . Top with beef, sauce, cucumber and fried onion sachets. Serve with extra chilli sauce on the side, if desired. Categories: Asian; Beef; Noodle stir fry; Low sugar; Seafood free; Egg free; Dairy free; High protein; High ...
... with sesame seeds, shredded green onions and extra soy sauce on the side. Categories: High fibre; Noodle stir fry; Low sugar; Quick and easy dinner; Low saturated fat; Salmon; Pescatarian; High protein; Mains; Chinese ...
... Oyster Sauce, 2 tbs Ayam Light Soy, 500 g fresh egg noodles, 1 tsp Ayam Pure Sesame Oil, 1 spring onion thinly ... and onion. Serve. Categories: High fibre; Dinner; Noodle stir fry; Low sugar; Buk choy; Prawn; Low fat; Low ...
... and fry while mixing for a further 10 minutes until the sauce starts to reduce. Remove from the heat and serve with scallions to garnish. Categories: Lunch; Mince; Dinner; Noodle stir fry; Pork; Chinese. Complexity ...
... the plant based mince to the wok with the sesame oil and fry for 5 minutes or until it starts to brown. Add the ... scallion to the pan along with the cooked noodles and fry while mixing for a further 10 minutes until ...
... to the pan. Add the beans to the pan with the chilli flakes and soy sauce. Fry and combine all ingredients while tossing for 3 minutes before serving. Categories: Lunch; Dinner; Noodle stir fry; Chinese. Complexity: 2.
... the pan and serve with the roasted potato, a boiled egg and serve the sauce on the side. Categories: Lunch; Asian; Beef; Noodle stir fry; Low sugar; Eggs; High protein; Malaysian; High fibre; Foodhub fresh ingredients ...
... prawns and egg mix and cook for 1 minute, tossing to combine. Divide between 4 bowls and serve with chopped spring onions on top, if desired. Categories: Lunch; Dinner; Noodle stir fry; Prawn; Japanese; Eggs. Complexity ...
... sprigs from coriander. Top pad Thai with bean sprouts and coriander. Serve with lime wedges. Categories: Thai; Dinner; Noodle stir fry; Healthier easier; Autumn; Quick and easy dinner; Chicken; Apr 2023. Complexity: 2.
... cooked peeled small prawns, 300 g pack fresh egg noodles, 2 tbs soy sauce, 50 g bean ... stir in the curry paste followed by the squid rings. Stir-fry for 1 minute until the squid is cooked through. Add the prawns, noodles ...
... for a further 2 minutes. Toss prawns and cherry tomatoes through noodles and serve garnished with coriander. Categories: Thai; Lunch; Dinner; Noodle stir fry; Low sugar; Prawn; Low fat; Low saturated fat; High protein ...
... 5cm lengths, 1 thinlysliced, to serve, 300 g thin egg noodles pkt, 2 bunches chinese broccoli trimmed, cut into 6cm ... Categories: High fibre; Lunch; Asian; Dinner; Noodle stir fry; Low sugar; Low fat; Low saturated fat ...
... Heat up a pan to a medium heat with the canola oil and fry the chillies and cashews for 3 minutes. Add the onion and bok ... with a choice of side. Categories: Thai; Lunch; Dinner; Noodle stir fry; Turkey. Complexity: 2.
... the pan. Cook and combine all ingredients while tossing for 3 minutes before serving. Categories: High fibre; Lunch; Dinner; Noodle stir fry; Low sugar; Low saturated fat; High protein; Chicken; Chinese. Complexity: 2.
... high heat, add the spring onions, mushrooms, garlic and capsicums and stir fry for 3 minutes. Pour the sauce into the wok, add the noodles and stir fry for 2 minutes. Serve with sliced green spring onion tops. Categories ...
... 3 minutes. Add the rest of the ingredients to the pan, fry while tossing for 3 more minutes before serving. Categories: Zucchini; Lunch; Dinner; Noodle stir fry; Low sugar; Mango; Low saturated fat; Lemon; High protein ...
... as per packet instructions and then drain and add to the pan. Fry and combine all ingredients while tossing for 3 minutes before serving. Categories: Lunch; Asian; Dinner; Beef; Noodle stir fry; Mushroom. Complexity: 2.
... mixture amongst bowls. Top with coriander to serve. Categories: Asian; Dinner; Noodle stir fry; Low sugar; Claire; Low saturated fat; Budget; Egg free; Tree nut free; High protein; Chicken; Sesame free. Complexity: 2 ...
... garnish with gomasio and spring onions, and serve immediately. Categories: Dairy free; Egg free; Vegan; Vegetarian; Seafood free; Halal; Pescatarian; Middle eastern; Noodle stir fry; Carrot; Lunch; Dinner. Complexity: 2.
... wok with pak choy, hoisin and soy sauces, and 2 tbs water. Stir-fry for 2 minutes or until warmed through. To serve, top noodles with stir-fry, and scatter over spring onion, remaining chilli and sesame seeds. Categories ...
... cook, tossing frequently for 1 minute until peas are bright green. Return beef to wok with drained noodles and stir-fry then add honey sesame sauce and toss over heat for 2 minutes until heated through. Serve. Categories ...
... plate and top with peanuts. Serve with sliced chilli, if using. Categories: High fibre; Asian; Low sugar; Beef; Noodle stir fry; Buk choy; Quick and easy dinner; Egg free; High protein; Dairy free; Mains. Complexity: 3.
... . Remove from the heat and serve your spiced satay noodles in a bowl topped with chopped peanuts and fresh coriander. Categories: Kale; Thai; Noodle stir fry; Quick and easy dinner; Pescatarian; Vegan; Dairy free; Tofu ...
... or until sauce has thickened. Toss through noodles. Serve topped with sesame seeds and chilli. Categories: High fibre; Lunch; Dinner; Asian; Beef; Noodle stir fry; Low saturated fat; Egg free; High protein. Complexity: 2 ...
... and corn, then cook for 2 minutes, stirring, or until heated through. Divide noodle mixture among bowls. Serve topped with cashews. Categories: Mince; Dinner; Asian; Noodle stir fry; Buk choy; Quick and easy dinner; Jul ...
... . Cook for 2 minutes. Tip in the noodles and cook for 2-3 minutes, stirring, until hot. Serve with spring onion tops scattered on top. Categories: Lunch; Dinner; Noodle stir fry; Japanese; Brussels sprout. Complexity: 2.
... Add the spring onions and celery and stir-fry for 2 minutes. Add all the mushrooms and stir-fry for 3 minutes. Add the pak choi and soya beans and stir-fry for 1 minute. Add the noodles and the bowl of tamari sauce. Toss ...
... , for a further 2 minutes or until vegetables are tender and meat is just cooked through. Top with onion and chilli. Serve with kimchi. Categories: Jan feb 2023; Asian; Dinner; Noodle stir fry; Buk choy. Complexity: 1.
... , 1 tsp sesame oil, 2 tbs hoisin sauce, 350 g egg noodles, 1 red capsicum deseeded, sliced, 150 g snow peas trimmed, ... and chilli sauce. Stir fry for 2 minutes or until heated through. Stir in noodles. Serve garnished with ...
... speedy dish is a weeknight winner. Ingredients: 250 g egg noodles, 2 tbs sesame oil save 1 tbs to serve, 1 ... the spring onions, chilli and prawns and stir-fry for 2 minutes. Drain the noodles and add them to the wok. Mix ...
... plate and repeat with 2 tsp oil and remaining pork. Heat remaining 1 tbs oil in the wok. Add stir-fry vegetables, noodles and onion. Cook, tossing constantly, for 2 minutes. Return pork to the wok and pour over the sauce ...
... and heated through. Serve with sesame seeds sprinkled over. Categories: High fibre; Low sugar; Beef; Noodle stir fry; Low fat; Japanese; Quick and easy dinner; Low saturated fat; High protein; Mains. Complexity: 3 ...
Ingredients: 440 g thin egg noodles, 400 g stir fry traditional vegetables, 2 tbs soy sauce, 2 tbs olive oil, 30 g smokey texan style seasoning, 650 g chicken thigh fillets cut into thin strips. Method: Combine chicken ...
... is one to have on rotation. Ingredients: 250 g dried medium egg noodles, 3 tbs vegetable oil, 2 tbs sesame seeds, 1 piece ... sugar; Low fat; Low saturated fat; Chinese; Noodle stir fry; Prawn; Lunch; Dinner. Complexity: 2.
... oil, toss to coat and cover to keep warm. Serve noodles topped with mince and cucumber mixture. Categories: Asian; Low sugar; Noodle stir fry; Seafood free; Egg free; Peanut free; High protein; Dairy free; Foodhub video ...
Ingredients: 375 g dry egg noodles, 1 red capsicum cut into strips, 2 tbs coriander leaves, 1 tbs grated ... the boil and cook for 5-6 minutes until tender and noodles are loose. Rinse in cold water and drain well. Heat ...
... . Top with spring onion and cashews. Serve. Categories: Beef dishes; Dinner; Asian; Noodle stir fry; Seafood free; Soy free; Quick and easy dinner; Budget; Egg free; Tamara; Dairy free; Weeknight dinner. Complexity: 1.
... for medium or until cooked to your liking. Top noodles with an egg. Sprinkle bowls with sesame seeds and chilli. Serve. Categories: Amanda; Noodle stir fry; Dinner; Japanese; Quick and easy dinner; Budget; Oct 2023 ...
... transfer to individual oriental soup spoons, then, using a teaspoon, top each nest with a little tobiko or salmon roe and serve immediately. Categories: Japanese; Noodle stir fry; Spring onion; Appetisers. Complexity: 2.
... sesame oil, 300 g dried wide rice noodles, 200 g sugar snap peas, 8 tbs sweet chilli sauce. Method: Heat the rapeseed oil in a wok or large frying pan, add the mushrooms and stir-fry over a high heat for 3 minutes until ...
... sauce, mirin, lime juice and sugar until the sugar has dissolved. Pour over the noodles and sprinkle with sesame seeds to serve. Categories: Japanese; Noodle stir fry; Fish; Spring onion; Lunch; Dinner. Complexity: 2.
... over the toasted walnuts. Sprinkle a few drops of walnut oil over the dish and serve. Categories: Vegan; Vegetarian; Seafood free; Halal; Pescatarian; Japanese; Noodle stir fry; Kale; Lunch; Dinner. Complexity: 2.
VIBRANT & HEARTY With Mr Chen's range of dumplings, noodles and sauces, you can have a satisfying noodle stir-fry with succulent pork dumplings on the table in minutes. Ingredients: 0.25 cup Mr Chen's Oyster Sauce, 2 tbs ...
... up the sauce. Pile the noodles into a serving bowl, then top with the turkey and the chilli cashew nuts, and drizzle over any excess sauce. Serve immediately. Categories: Dinner; Noodle stir fry; Asian; Turkey dishes ...
... .33 cup corn flour, 1 tsp bicarb soda, 1 egg, 0.33 tsp black pepper, 8 cloves garlic crushed ... stir fry garlic and chilli for one minute. Add the beef mixture and stir fry for another minute. Then add the sauce and stir fry ...
... fry over steamed rice, with spring onions and lemon wedges. Categories: Asian; Quick and easy dinner; Tree nut free; Egg free; Peanut free; Dairy free; Mains; Beef stir fry; Sesame free; Broccolini; Rice. Complexity: 2 ...
... until everything is well combined and rice is heated through. Categories: Stir fry; Asian; Low sugar; Entrees; Seafood free; Low salt; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; High protein; Tofu; High fibre ...
... with toasted sesame seeds and a squeeze of lime, to serve. Categories: Stir fry; Asian; Low sugar; Healthier easier; Seafood free; Low salt; Egg free; High protein; Chicken; High fibre; Dinner; Quick and easy lunch; Low ...
... with onion and cook for 1 minute or until heated through. Serve stir-fry with rice. Categories: Stir fry; Asian; Low sugar; Beef; Seafood free; Egg free; Peanut free; High protein; Dairy free; High fibre; Apr 2020; Low ...
Ingredients: 200 g Ayam Hawker Market Pad See Ew Stir Fry Sauce, 200 g Gai Lan, 1 egg, 1 pinch dried chilli flakes, 500 g Fresh rice noodles, 300 g Beef stir fry strips, 2 tbs Vegetable oil. Method: Heat oil in a large, ...
... minutes or until heated through. Add onion, sprouts and cabbage. Stir-fry for 1 minute. Serve with rice. Categories: Pork stir fry; Low sugar; Seafood free; Egg free; Peanut free; High protein; Dairy free; Chinese; High ...
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