Related Searches: Hokkien Noodle Stir Fry, Rice Noodle Stir Fry
This Teriyaki salmon stir-fry combines authentic Japanese flavours with tender fish, crunchy veggies and soft egg noodles all on the table in just 15 minutes. Ingredients: 400 g salmon fillet cut into 3cm dice, 2 tbs MR ...
... of the ingredients and cook out for a further 7 minutes tossing regularly before serving. Categories: Lunch; Dinner; Asian; Noodle stir fry; Seafood free; Tree nut free; Egg free; Dairy free; Sesame free. Complexity: 2.
... yolks. Divide the noodle mix between 4 bowls, top each with a fried egg, spring onion and a drizzle of sriracha sauce. Categories: Zucchini; Lunch; Dinner; Asian; Noodle stir fry; Mushroom; Eggs; Broccoli. Complexity: 2 ...
... only five ingredients. Ingredients: 450 g Fantastic fresh hokkien noodles, 1 tbs olive oil, 4 free range eggs, 150 g Select roasted cashews, 1 Simply Cook Layered Stir Fry Kit with Honey Soy Sauce. Method: Heat 2 tsp ...
... or until broccoli is tender and chicken is cooked through. Top with coriander. Serve. Categories: Asian; Noodle stir fry; Low sugar; Egg free; High protein; Chicken; High fibre; Dinner; Claire; Quick and easy dinner; Low ...
... noodles and snow peas and add to wok. Toss for 2 minutes or until heated through. Return prawn mixture to wok and toss well to combine. Serve with coriander leaves, chilli sauce and extra soy sauce. Categories: Stir fry ...
... egg noodles and fried dumplings. It perfectly combines salty, sweet and spicy flavours. Ingredients: 300 g thick dried egg noodles ... sesame seeds. Categories: Asian; Dinner; Noodle stir fry; Mar 2023; Dumpling; Budget. ...
... . Drizzle with remaining sauce and top with sesame seeds. Categories: Dinner; Asian; Noodle stir fry; Claire; Dinner made easy; Egg free; High protein; Chicken stir fry; Low ingredient; Weeknight dinner. Complexity: 2.
... a perfect speedy meal. Ingredients: 350 g fresh Asian-style egg noodles, 2 tbs vegetable oil, 2 tbs soy sauce, 2 ... stir-fry for 1 minute or until very fragrant. Add the noodles and cook, tossing often, for 2 minutes. Stir ...
... spring onion and the purple basil leaves (if using). Categories: Egg free; High fibre; Low salt; Low fat; Low saturated fat; Seafood free; Thai; Noodle stir fry; Zucchini; Mushroom; Carrot; Lunch; Dinner. Complexity: 3.
... minute or until heated through. Spoon stir fry onto noodles and top with coriander sprigs and a wedge of lime on the side. Categories: Stir fry; Low sugar; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy ...
... sauce, 440 g thin egg noodles cooked according to packet instructions, 150 g green beans trimmed, halved, 150 g snow peas trimmed, halved diagonally, 5 green shallots thinly sliced, 600 g pork stir fry strips, 0.33 cup ...
... g baby corn halved lengthways, 440 g thin egg noodles cooked according to packet instructions, 2 tsp vegetable oil ... . Stir through cashew nuts. Serve vegetables with kebabs and noodles. Categories: High fibre; Stir fry; ...
... the herbs and peanuts. Serve with lime and rice or noodles. Categories: Asian; Low sugar; Beef; Seafood free; Egg free; High protein; Dairy free; Beef stir fry; High fibre; Quick and easy dinner; Mains; Broccolini; Rice ...
... noodles, 2 tbs crispy fried shallots, 2 green spring onions, 0.25 cup roasted unsalted cashews, 2 tbs vegetable oil, 330 g beef mince, 300 g button mushrooms, 200 g sachet teriyaki stir-fry sauce, 250 g simply stir-fry ...
... until sauce comes to the boil and thickens. Stir through noodles and cashews. Serve immediately. Categories: Stir fry; Asian; Seafood free; Leftover; Christmas leftovers; Egg free; High protein; High fibre; Low saturated ...
... until sauce thickens. Add drained noodles and stir to combine. Serve immediately topped with coriander. Categories: Lunch; Asian; Low sugar; Seafood free; Vegetable stir fry; Pescatarian; Egg free; Peanut free; Vegan ...
... tsp cornflour, 1 tbs fried shallots, 2 tbs sesame oil, 375 g thin dried egg noodles, 2 bunch asparagus trimmed ... oil and swirl around wok. Add half the prawns and stir-fry for 2 minutes or until just cooked. Transfer to a ...
... and minced, 5 cm ginger peeled and grated, 200 g rice noodles, 1 tbs toasted sesame oil. Method: In a large wok ... onion. Categories: Pork stir fry; Lunch; Dinner; Asian; Seafood free; Tree nut free; Egg free; Peanut free; ...
... whole family will love. Ingredients: 1 pkt Maggi Pad Thai Stir Fry, 500 g lean chicken strips, 150 g dried flat rice noodles, 1 tbs vegetable oil, 2 eggs lightly beaten, 1 carrot peeled, sliced into matchsticks, 4 spring ...
... or until just tender. Add noodles, tossing to combine. Divide stir-fry among bowls, scatter over cashews and serve. Categories: Stir fry; Asian; Low sugar; Seafood free; Egg free; High protein; Dairy free; Chicken ...
... sauce, this tasty stir-fry recipe is ready in a flash. Ingredients: 450 g COOK hokkien noodles, 400 g beef ... with onion. Categories: Stir fry; Lamb; Asian; Low sugar; Beef; Seafood free; Nov 2020; Egg free; Peanut free; ...
Oyster sauce is the perfect rich and savoury addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and ...
Pineapple and tofu combine to make a light sweet and sour style veggie stir fry. Ingredients: 250 g egg noodles, 1 tbs canola oil, 350 g firm tofu, 2 large spring onions peeled and grated, 2 large capsicums green and red ...
Treat yourself to a seafood stir-fry midweek. It's quick and easy to cook, and has all the flavours you know and love. Ingredients: 300 g thin egg noodles, 0.5 cup black bean sauce, 3 tsp brown sugar, 1 tbs salt-reduced ...
... spring onions, 400 g button mushrooms, 800 g udon noodles cooked, 2 cups salt-reduced chicken stock, 1 tbs reduced ... Categories: Pork stir fry; Low sugar; Healthier easier; Seafood free; Japanese; Spinach; Egg free; Peanut ...
... zucchini, peas and sauce and toss for 1 minute. Top stir-fry with noodles and serve with rice. Categories: Zucchini; Asian; Low sugar; Seafood free; Egg free; Peanut free; High protein; Dairy free; Chicken; High fibre ...
This fish stir fry recipe fuses an authentic Chinese sauce with flaky white fish and colourful veggies. Perfect served with fluffy white rice or egg noodles. Ingredients: 5 ml vegetable oil, 350 g firm white fish fillets ...
... 2-3 minutes, or until the sauce is bubbling. Serve with boiled rice or Chinese-style egg noodles. Categories: High fibre; High protein; Low sugar; Low saturated fat; American; Tofu stir fry; Lunch; Dinner. Complexity: 2.
... in a flash with this pork and vermicelli noodle stir-fry with cashews, carrot, spinach and fried shallots. Ingredients: 440 g wok-ready rice noodles, 150 g broccoli florets, 500 g pork stir-fry strips, 100 g san choy bow ...
... soy. Toss to coat. Heat oil in a large wok or frying pan over high heat. Stir-fry vegetables for 5 minutes or until tender. Add noodle and pork mixtures to pan. Stir-fry over medium-low heat for 3 minutes or until well ...
... for 2 minutes. Add carrot and stir-fry for a further 2 minutes. Divide noodles between bowls and top with stir-fry mixture. Categories: Easter; Asian; Low sugar; Noodle stir fry; Healthier easier; Seafood free; Low salt ...