Related Searches: Egg And Lettuce Sandwich, Toasted Sandwich
... and creamy sandwich that can be ready in seconds. Ingredients: 8 slices sourdough bread, 2 eggs boiled and sliced, 80 g egg mayonnaise, 1 pinch cracked black pepper, 80 g rocket. Method: Hard boil the eggs. Equally place ...
... bread, 2 tsp light whole egg mayonnaise, 0.5 cup lettuce, 2 free range eggs, 200 g light Greek-style yoghurt. Method: Spread bread with mayonnaise. Top one slice with sandwich ingredients and top with remaining bread ...
... , 1 pkt Macro lentil carrot bites. Method: Top one slice of bread with egg and salad mix. Top with remaining bread slice. Cut sandwich in half. Serve with blueberries, yoghurt, cucumbers, tomato and lentil carrot bites ...
... with the back of a spoon and crack an egg into each. Cook for 3 minutes, flip and ... egg on top. Categories: Kale; High fibre; Lunch; Low sugar; Halal; Italian; Seafood free; Eggs; Breakfast; High protein; Egg salad sandwich ...
... spinach leaves, 300 g can creamed corn, 8 slice multigrain bread, 2 eggs. Method: Preheat a sandwich press or jaffle maker. Whisk corn and eggs to combine. Season with pepper. Spread mixture over 4 slices of the bread ...
... 2 slices of cheese on the top of each sandwich. Sandwich with remaining bread and cut into triangle halves. Categories: Lunch; Ham; Seafood free; Leftover; Egg free; Peanut free; Avocado; Australian; Quick and easy lunch ...
... , carrot, third bread slice, baby spinach and fourth bread slice. Cut sandwich in half. Place half a sandwich in each lunchbox with egg, cheddar, pepitas and rockmelon. Categories: High fibre; Kids; Australian; Low sugar ...
... breadcrumbs, vegetable oil for frying, 0.66 cup whole-egg mayonnaise, 1.5 tsp mild curry powder, 8 leaves ... to make 4 sandwiches. Serve. Categories: Lunch; Quick and easy lunch; Chicken sandwich; Japanese; Seafood free ...
... toast. Categories: Beef; Low sugar; Healthier easier; Seafood free; Low salt; Soy free; Egg free; Peanut free; Steak sandwich; High protein; Australian; Quick and easy lunch; Mothers day; Picnic; Mains. Complexity: 3 ...
... Low sugar; Ham; Seafood free; Leftover; Soy free; High tea; Egg free; Peanut free; High protein; High fibre; Sandwich press; Quick and easy lunch; Ham sandwich; Tree nut free; Low ingredient; Mains; Cuban. Complexity: 2.
... milk, 2 tbs icing sugar, 25 g unsalted butter, 4 slice fruit loaf, 100 g dark chocolate, 2 eggs. Method: Make two sandwiches using 4 slices of spicy fruit loaf, sliced strawberries and pieces of dark chocolate. Whisk 2 ...
... . Top with the remaining 4 slices. Cut off the crusts using a serrated knife and discard. Cut into 6 mini sandwiches to serve. Categories: Egg free; Peanut free; Seafood free; Tree nut free; Pescatarian; British; Finger ...
... slice of toast. Serve with oven fries. Categories: High fibre; Lunch; Australian; Low sugar; Quick and easy lunch; Seafood free; Tree nut free; Egg free; Peanut free; Steak sandwich; High protein; Tomato. Complexity: 3.
... tsp lemon rind finely grated, 0.5 cup whole egg mayonnaise, 300 g sauerkraut drained, 12 slice rye bread ... . Categories: Lunch; Quick and easy lunch; North american; Reuben sandwich; Picnic; Christmas. Complexity: 2.
... beetroot with a layer of the rocket and finish the sandwich with a final slice of bread, buttered-side down. ... or pack into a container for transportation. Categories: Egg free; Vegetarian; High fibre; High protein; Low ...
... and slicing. Prepare spinach by washing and draining. Layer the sandwiches with the hummus, spinach and beetroot. Categories: Dairy free; Soy free; Egg free; Vegan; Vegetarian; High fibre; High protein; Low sugar; Low ...
Kids tired of sandwiches? Add a twist! These healthier egg and lettuce pinwheels are a fun addition to any lunch box. Give this easy lunch recipe a spin. Ingredients: 4 large free range eggs, 6 thin slicesWoolworths high ...
... on the sourdough and slice. Categories: American; Seafood free; Soy free; Pescatarian; Egg free; High protein; Vegan; Dairy free; High fibre; Halal; Sandwich; Kids lunch; Tree nut free; Vegetarian. Complexity: 1.
... cracked black pepper, add the top slice and serve. Categories: Lunch; Mediterranean; Low sugar; Beetroot; Pescatarian; Egg free; Lemon; Peanut free; High protein; High fibre; Halal; Sandwich; Vegetarian. Complexity: 1.
... vegetable peeler to cut cucumber into ribbons. Categories: High fibre; Lunch; Quick and easy lunch; Sandwich; Spinach; Scandinavian; Salmon; Pescatarian; Tree nut free; Egg free; Peanut free; High protein. Complexity: 3.
... and salsa. Categories: Lunch; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; High protein; High fibre; Australian; Halal; Sandwich; Tree nut free; Vegetarian. Complexity: 2.
... . Categories: Lunch; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; British; Peanut free; Vegan; Dairy free; High protein; High fibre; Halal; Sandwich; Low fat; Low saturated fat; Tree nut free; Vegetarian ...
... minis, 1 traditional hot cross bun. Method: Preheat sandwich press. Slice hot cross bun in half. Remove Creme Eggs from wrappers and cut in half. Sandwich in between hot cross bun. Toast for 3-5 minutes or until bun is ...
... . Spread toast with smashed avocado, top with bacon and eggs. Serve hot, with tomato chutney on the side. Categories: High fibre; Australian; Low sugar; Sandwich; Seafood free; Breakfast; Peanut free; Tree nut free; High ...
... Tassie Salmon, sliced radish and a poached egg. Season with Salt & Pepper to taste. Sandwich with bagel tops and serve. Categories: Snacks; Australian; Sandwich; Eggs; Spinach; Bagel; Smoked salmon; Breakfast; Salmon ...
... , 0.25 avocado sliced, 0.25 carrot shredded, 0.25 zucchini shredded, 1 large cos lettuce leaf, 1 free range egg, boiled sliced. Method: Split and toast muffin. Place lettuce leaf on muffin base, top with carrot, zucchini ...
... plate. Cover to keep warm. Repeat with remaining eggs. Place bun bases on a board. Top with egg, bacon, cheese, sauce and avocado. Season with pepper. Sandwich with bun tops. Serve. Categories: Breakfast roll; Easter ...
Ingredients: 0.5 carrot grated, 1 handful butter lettuce, 45 g wholegrain wrap, 2 tsp greek-style yoghurt, 1 egg hard-boiled, 6 cherry tomatoes, for snack, 1 celery stalk,for snack, 150 g tub low-fat passionfruit yoghurt ...
... in corn and coriander. Spray a large non-stick frying pan with oil and heat over medium-low heat. Pour egg mixture into pan. Cook for 30 seconds or until starting to set around the edges. Using a wooden spoon, gently ...
... airtight containers. Snack 2: To make pikelets, place flour in a large bowl. Whisk milk and raw egg in a jug. Slowly whisk egg mixture into flour until smooth. Stir in corn and cheese. Heat a large non-stick frying pan ...
... 9 holes of a 1/2 cup-capacity muffin pan with paper cases. Mash banana in a large bowl. Add extra egg, honey and milk and mix until well combined. Stir in flour until just combined (do not over-mix). Divide mixture among ...
Ingredients: 2 Woolworths free range eggs hard boiled, peeled, 1 tbs tzatziki dip, 1 Woolworths wholegrain wrap, 15 ... -flavoured popcorn. Method: Mash eggs and tzatziki in a bowl. Spread egg mixture over wrap, leaving a ...
... , and pepper together. Heat butter in a frying pan over medium heat until frothing then add the egg mixture. Cook the egg, not stirring but drawing the mixture from around the outer rim where it sets, towards the centre ...
... is bubbling. Meanwhile, heat the sunflower oil in the frying pan and fry the eggs how you like them. Top each sandwich with a fried egg and serve with a pile of shoestring fries. Categories: High fibre; High protein; Low ...
... four rocky road mallow halves. Dip a second piece of brioche into egg mix and place egg-mix-side up on top to make a sandwich, then compress sandwich by pushing down gently with a spatula. Cook for 2 minutes or until ...
... butter, 16 slices Swiss cheese, 0.25 cup whole egg mayonnaise, 200 g shaved smoked beef pastrami, 1 cup ... 4 pickles and set aside. Thinly slice remainder. Preheat a sandwich press. Place 4 bread slices on a board. Top each ...
... slices, oiled-side up. Preheat sandwich press. Toast sandwiches in hot sandwich press for 3 minutes or until golden and crisp. Categories: High fibre; Lunch; Low sugar; Sandwich; European; Egg free; High protein; Chicken ...
... powder in a small bowl. Season with pepper. Preheat sandwich press or heat a small non-stick frying pan over ... Healthier easier; Fresh food kids; Seafood free; Spinach; Egg free; Peanut free; Pescatarian; May 2023; Kids; ...
... slices bread, 0.25 cup mayonnaise, 4 tsp Dijon mustard, 1 egg hard-boiled , peeled and sliced, 1 grilled eggplant, 0.5 cup ... . Categories: High protein; Low sugar; Low saturated fat; English; Sandwich; Lunch. Complexity: 2.
... tomatoes and baby spinach leaves onto plate. Sprinkle salt and pepper to taste. Categories: Lunch; Australian; Low sugar; Sandwich; Seafood free; Eggs; Breakfast; Tree nut free; Peanut free; High protein. Complexity: 2.
... bread slice, then top 1 bread slice with zucchini, cabbage, pickled carrot, cheese, beetroot and spinach. Sandwich with remaining bread slice. Cut in half and serve. Categories: Jan feb 2022; Zucchini; Quick and easy ...
... in olive oil drained, flaked, 0.25 cup kewpie mayonnaise, 1 tbs dijon mustard, 0.5 punnet dill, 2 sandwich thins, 1 tbs basil pesto, 0.5 avocado cut into wedges, 1 tomato sliced. Method: Add tuna, mayonnaise, mustard ...
... , 100 g chicken breast, 0.25 avocado. Method: Spread bread with avocado. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve with snack ingredients. Categories: Kids ...
... slices. Press down firmly. Heat a non-stick frying pan over a medium low heat. Spread outside of sandwiches with butter. Place in frying pan and cook on each side until cheese melts and filling is warm. Alternatively ...
... pepitas, 0.5 cup carrot sticks. Method: Spread bread with olive oil spread. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve with snack ingredients. Categories: High ...
... juice and arrange in separate layers on the bottom half of the baguette. Add the top half and serve. Categories: High fibre; Lunch; English; Low sugar; Sandwich; Low fat; Spinach; Low saturated fat; Lemon. Complexity: 1.
This lighter creamy chicken salad is an easy and delicious sandwich filler, perfect for using up leftover roast chicken. Ingredients: 400 g roast chicken shredded, 1 medium red onion peeled and diced, 1 large apple ...
... small garlic clove crushed, 1 pinch salt, 3 chicken breasts boneless and skinless, 16 slices bacon, 12 slices white sandwich bread, 0.33 cup mayonnaise, 1 tsp whole grain mustard, 4 ripe tomatoes sliced, 0.5 head romaine ...
This vegan take on the classic curried sandwich filling is a delicious way to eat plant based at lunchtime. Ingredients: 400 g chickpeas drained, 3 tbs soy yoghurt unsweetened, 2 tbs vegan mayonnaise, 1 tbs mango chutney ...
A creamy and velvety sandwich that can be ready in 5 minutes. Ingredients: 8 slices sourdough bread, 2 medium avocado peeled, de-seeded and chopped, 80 g vegan cream cheese room temperature, 80 g rocket washed and ...
... . Method: Equally place the ingredients on the sourdough and slice. Categories: High fibre; Lunch; Low sugar; Israeli; Sandwich; Soy free; Kids lunch; Pescatarian; Peanut free; Dairy free; High protein. Complexity: 1.
... with kimchi and sliced spring onions and add the top slices. Brush the outside of each sandwich with a thin layer of mayonnaise. Cook the sandwiches for 2-3 minutes on each side in a pan on medium high heat, pressing ...
... . Spread the top slices with the remaining mayonnaise and place on top. Slice and serve. Categories: High fibre; Lunch; English; Dinner; Beef; Low sugar; Low saturated fat; Steak sandwich; High protein. Complexity: 1.
... and black pepper, slices of salmon and the lemony vegetables. Press another slice of rye on top of each, slice and serve. Categories: Lunch; English; Dinner; Sandwich; Cucumber; Salmon; Lemon; Avocado. Complexity: 1.
Dabeli is an Indian spiced potato sandwich packed with flavour, a fantastic way to use up leftover mash. Ingredients: 600 g potatoes peeled, chopped, 2 tsp ground coriander, 3 tsp cumin, 2 tsp garam masala, 2 tsp chilli ...
... relish. Top with remaining toast. Serve immediately. Categories: Lunch; Australian; Beef; Quick and easy lunch; Beetroot; Seafood free; Peanut free; Tree nut free; Steak sandwich; Tomato; Sesame free. Complexity: 3.
... Drizzle ingredients with aioli and use knife to chop and combine. Fill rolls with mixture and serve. Categories: Lunch; Quick and easy lunch; Italian; Quick and easy dinner; Budget; Tamara; Salad sandwich. Complexity: 1.
... , dressing side down. Melt 1 tbsp of butter in a very large frying pan over medium heat. Add 2 of the sandwiches and top each with a small heatproof plate. Cook for about 2 minutes, or until the underside is golden brown ...
... the yoghurt and salad leaves over the chicken, drizzle over the remaining vinegar, if liked, and top with the remaining slices of toast. Cut each sandwich in half and serve immediately. Categories: Australian; Chicken ...
... tomato and rocket. Place the remaining slice of toast on top and press down gently. Cut the sandwich in half or quarters and secure with cocktail sticks. Serve immediately. Categories: Vegetarian; High fibre; High ...
... it with the other slice, so that the pre-griddled sides are inside and the buttered ones outside. Return the sandwich to the pan and griddle for 2-3 minutes on each side, pressing down lightly with a spatula to ensure ...
... . Cut in half. Serve. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; North american; Club sandwich; Roast; Tomato; Quick and easy lunch; Turkey; Picnic; Low ingredient; Lunch. Complexity: 2.
A very simple grilled cheese sandwich recipe, with the creamy tanginess of garlic mayo. Ingredients: 8 slices batch loaf bread, 8 slices cheddar cheese, 4 tbs garlic mayonnaise. Method: Spread the garlic mayonnaise on ...
... then adding pepper and rocket. Remove from tomatoes and sesame seeds from the pan and serve on top of the rocket. Categories: High fibre; High protein; Low sugar; British; Sandwich; Low ingredient; Lunch. Complexity: 1.
... smashed peas onto the sourdough bread. Categories: Lunch; Low sugar; Pescatarian; Peanut free; Dairy free; High protein; Chickpea; High fibre; Australian; Halal; Sandwich; Low saturated fat; Vegetarian. Complexity: 1.
... . Replace the roll tops and secure with wooden toothpicks. Serve at once, with the mustard passed on the side. Categories: High fibre; High protein; Low sugar; Australian; Steak sandwich; Lunch; Dinner. Complexity: 2.
... careful not to mash the avocado. Spread the mixture evenly over 4 slices of the bread. Arrange the watercress on top so that it will come out over the sides of the sandwich. Cover with the other slices of bread to make 4 ...
... the white crabmeat and watercress and top with the remaining slices of bread. Cut diagonally in half and serve with some lightly salted crisps, if you like. Categories: Australian; Sandwich; Lunch; Dinner. Complexity: 2.
... . Finish with remaining bread slices and press on firmly. Spread both sides of each sandwich with butter. Cook sandwiches in the heated sandwich press for about 8-10 minutes or until golden and heated through. Serve with ...
... olive oil until medium-hot. Break each egg into the pan separately, and fry the eggs until done to your preference. Slide a fried egg on top of each toasted sandwich, and serve immediately. Categories: High protein; Low ...
... vegetables, spinach and bocconcini. Season, then sandwich with remaining gluten-free bread slices. Preheat a sandwich press. Lightly spray sandwiches with oil. Place sandwiches in sandwich press and cook for 3 minutes or ...
... inspiration, look no further. Crisp, sweet apple pairs perfectly with strong and creamy gruyere in this sensational sandwich. Ingredients: 8 slices white bread, 60 g butter softened, 1 tbs Dijon mustard, 2 JAZZ apples ...
... corn, cheese and chopped parsley in a bowl. Season. Preheat sandwich press or heat a small non-stick frying pan over medium ... Kids snack; Healthier easier; Fresh food kids; Egg free; Peanut free; Pescatarian; High protein; ...
... apple quartered, cored, thinly sliced, 2 tbs whole egg mayonnaise, 0.33 cup basil pesto, 8 slices leftover ... Apple; Lunch; Quick and easy lunch; Roast; Sandwich; Italian; Seafood free; Leftover; Christmas leftovers. ...
... the very best bacon and bread; Ingredients: 1 pinch freshly ground black pepper, 12 slices bacon, 8 slices white sandwich bread, 60 g mayonnaise, 60 g iceberg lettuce, 2 tomatoes ripe. Method: Cook the bacon in a large ...
... together with remaining bread slices, buttered-side facing out. Heat a large frying pan or sandwich press over medium heat. Cook sandwiches 2 at a time, turning once, for 3-4 minutes on each side or until cheese has ...
... , parsley leaves and finish with another slice Jarlsberg cheese. Top with remaining bread, cut-sides down. Toast in sandwich press for 5 minutes or until golden brown and cheese has melted. Cut diagonally and stack on a ...
... 2 minutes or until golden. Carefully flip sandwich and spread other side with butter. Cook for a further 2 minutes or until golden. Transfer toastie to a plate and top with fried egg to serve. Categories: Low sugar; Ham ...
Ingredients: 2 ripe tomatoes sliced, 8 slice vienna bread, 1 handful cos lettuce shredded, 6 rasher bacon, 4 tbs mayonnaise. Method: Trim rind from bacon rashers and discard. Cut each rasher in half. Fry in a pan over ...
... tasty cheese shredded. Method: You will need 2 cups of leftover spaghetti bolognese for this recipe. Preheat sandwich press. Warm spaghetti in microwave for 2 minutes or until heated through. Cut the garlic loaf in half ...
... leaves, 5 ml extra virgin olive oil spray, 1 tbs balsamic vinegar. Method: Preheat a jaffle maker or sandwich press. Spread bread with tomato paste. Top half the bread slices evenly with cheese, ham, salami, capsicum and ...
... -cross-bun bases on the prepared board. Cut three-quarters of the chocolate egg in half lengthwise. Top bases with chocolate and marshmallows, then sandwich with bun tops. Bake for 10 minutes, covering with foil if over ...
... with a serrated knife and cut each roll in half, then in half again, to make 4 pieces per sandwich. Serve cut-sides up to show the swirled effect, or pack into a container for transportation. Categories: English; Finger ...
... put it, cheese-side down, on the cucumber to make a three-tiered sandwich. Press down well. Trim the sandwiches of their crusts, then cut each sandwich into 9 small squares to serve. Categories: Low sugar; English; Ham ...
... g roasted eggplant drained well, 2 gourmet tomatoes sliced. Method: Preheat sandwich press. Spread pesto evenly over both bread halves. Top sandwich base with basil, gouda, salami, rocket, capsicum, eggplant and tomato ...
... 6 remaining slices of bread. Spray the outsides of each sandwich and toast, in batches, for 2-3 minutes or until ... American; Seafood free; Jaffle and toastie; Autumn; Egg free; Bonus; Low ingredient; Dairy free; High ...
... the remaining slices of bread. Melt a knob of butter in a frying pan over a medium heat. Fry each sandwich for 1-2 minutes on each side, or until golden brown. Serve your Reuben hot with Refrigerator pickles and kettle ...
... spinach, tomato, beetroot, steaks, onion and cheese. Add a few chips, if using, sandwich with toast lid and cut into 6 sandwiches to serve. Categories: Lunch; Low sugar; Beef; Sweet potato; Seafood free; Spinach; Soy ...
... with remaining halves and brush the outside of the bread with melted butter. Place each toastie in a hot sandwich press and cook until golden brown, or cheese has melted. Serve. Categories: Italian; Jaffle and toastie ...
... butter, if desired. Slice banana and arrange over peanut butter. Drizzle with honey. Top with a face. Categories: Egg free; Seafood free; North american; Sweet sandwich; Banana; Low ingredient; Mains. Complexity: 2.
... butter on each piece of baguette. Divide ham, cheese, tomato and lettuce among bottom halves of bread. Sandwich bottoms together with top halves. Serve with Dijon mustard. Categories: High fibre; Low sugar; Ham; Quick ...
... , caramelised onions and burger sauce, learn how to make a beef burger in the form of a golden toasted sandwich. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths BBQ classic beef burgers, 1 large brown onion ...
... with salami, capsicum, artichoke, olive and remaining mozzarella. Top with lids and spray outsides with oil. Cook in a sandwich press or on a chargrill pan for 3 minutes on each side or until golden. Cut in half and ...
... Split rolls through the centre, taking care not to cut right through. Fill with lettuce, tuna mixture, cucumber and egg. Serve. Categories: Fish; Lunch; Quick and easy lunch; North american; Tuna sandwich. Complexity: 3.
... of wholemeal. Place the remaining wholemeal slice on top, butter-side down, then push down lightly to sandwich together. Cut into fingers, trimming away the crusts first, if you like. Categories: Lunch; Australian; Quick ...
... ; Healthier easier; Sweet potato; Seafood free; Aug 2020; Japanese; Cauliflower; Egg free; Kids lunchbox; High protein; High fibre; Quick and easy lunch; Sandwich; Back to school; Low saturated fat; Tree nut free; Pork ...
... West Tuna and shallots. Serve with aioli on the side. Categories: Lunch; North american; Tuna sandwich; Sandwich; Soy free; Peanut free; Tree nut free; Pescatarian; Low ingredient; Sesame free; Avocado. Complexity: 1 ...
A moist of meaty sandwich with smoky flavours. Ingredients: 500 g beef brisket cooked, 2 tbs olive oil, 4 medium floury baps sliced in half, 0.5 head iceberg lettuce torn, 2 medium roma tomato sliced, 1 medium red onion ...
... large free-range BBQ roast chicken, 0.25 cup whole egg mayonnaise, 4 ciabatta rolls, 4 large butter lettuce leaves. ... Quick and easy lunch; Seafood free; Chicken sandwich; Leftover; Mothers day; Picnic; Chicken. Complexity ...
Containing all the delicious flavours of the iconic Vietnamese sandwich, this budget-friendly chicken banh mi recipe makes a simple weeknight dinner. Ingredients: 1 Woolworths country-style hot roast chicken cooled, 2 ...
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