Related Searches: Egg And Lettuce Sandwich, Toasted Sandwich
... and creamy sandwich that can be ready in seconds. Ingredients: 8 slices sourdough bread, 2 eggs boiled and sliced, 80 g egg mayonnaise, 1 pinch cracked black pepper, 80 g rocket. Method: Hard boil the eggs. Equally place ...
... bread, 2 tsp light whole egg mayonnaise, 0.5 cup lettuce, 2 free range eggs, 200 g light Greek-style yoghurt. Method: Spread bread with mayonnaise. Top one slice with sandwich ingredients and top with remaining bread ...
... , 1 pkt Macro lentil carrot bites. Method: Top one slice of bread with egg and salad mix. Top with remaining bread slice. Cut sandwich in half. Serve with blueberries, yoghurt, cucumbers, tomato and lentil carrot bites ...
... with the back of a spoon and crack an egg into each. Cook for 3 minutes, flip and ... egg on top. Categories: Kale; High fibre; Lunch; Low sugar; Halal; Italian; Seafood free; Eggs; Breakfast; High protein; Egg salad sandwich ...
... spinach leaves, 300 g can creamed corn, 8 slice multigrain bread, 2 eggs. Method: Preheat a sandwich press or jaffle maker. Whisk corn and eggs to combine. Season with pepper. Spread mixture over 4 slices of the bread ...
... . Arrange 2 slices of ham and 2 slices of cheese on the top of each sandwich. Sandwich with remaining bread and cut into triangle halves. Categories: Egg free; Peanut free; Seafood free; Tree nut free; Australian; Ham ...
... , carrot, third bread slice, baby spinach and fourth bread slice. Cut sandwich in half. Place half a sandwich in each lunchbox with egg, cheddar, pepitas and rockmelon. Categories: High fibre; Kids; Australian; Low sugar ...
... toast. Categories: Beef; Low sugar; Healthier easier; Seafood free; Low salt; Soy free; Egg free; Peanut free; Steak sandwich; High protein; Australian; Quick and easy lunch; Mothers day; Picnic; Mains. Complexity: 3 ...
... each and serve. Categories: Soy free; Egg free; High fibre; High protein; Low sugar; Peanut free; Seafood free; Tree nut free; Cuban; Ham sandwich; Ham; High tea; Sandwich press; Quick and easy lunch; Low ingredient ...
... milk, 2 tbs icing sugar, 25 g unsalted butter, 4 slice fruit loaf, 100 g dark chocolate, 2 eggs. Method: Make two sandwiches using 4 slices of spicy fruit loaf, sliced strawberries and pieces of dark chocolate. Whisk 2 ...
... . Top with the remaining 4 slices. Cut off the crusts using a serrated knife and discard. Cut into 6 mini sandwiches to serve. Categories: Egg free; Peanut free; Seafood free; Tree nut free; Pescatarian; British; Finger ...
... slice of toast. Serve with oven fries. Categories: High fibre; Lunch; Australian; Low sugar; Quick and easy lunch; Seafood free; Tree nut free; Egg free; Peanut free; Steak sandwich; High protein; Tomato. Complexity: 3.
... tsp lemon rind finely grated, 0.5 cup whole egg mayonnaise, 300 g sauerkraut drained, 12 slice rye bread ... . Categories: Lunch; Quick and easy lunch; North american; Reuben sandwich; Picnic; Christmas. Complexity: 2.
... beetroot with a layer of the rocket and finish the sandwich with a final slice of bread, buttered-side down. ... or pack into a container for transportation. Categories: Egg free; Vegetarian; High fibre; High protein; Low ...
... and slicing. Prepare spinach by washing and draining. Layer the sandwiches with the hummus, spinach and beetroot. Categories: Dairy free; Soy free; Egg free; Vegan; Vegetarian; High fibre; High protein; Low sugar; Low ...
... sandwiches? Add a twist! These healthier egg and lettuce pinwheels are a fun addition to any lunch box. Give this easy lunch recipe a spin. Ingredients: 4 large free range eggs ... as possible. Divide egg and lettuce evenly ...
... on the sourdough and slice. Categories: American; Seafood free; Soy free; Pescatarian; Egg free; High protein; Vegan; Dairy free; High fibre; Halal; Sandwich; Kids lunch; Tree nut free; Vegetarian. Complexity: 1.
... cracked black pepper, add the top slice and serve. Categories: Lunch; Mediterranean; Low sugar; Beetroot; Pescatarian; Egg free; Lemon; Peanut free; High protein; High fibre; Halal; Sandwich; Vegetarian. Complexity: 1.
... vegetable peeler to cut cucumber into ribbons. Categories: High fibre; Lunch; Quick and easy lunch; Sandwich; Spinach; Scandinavian; Salmon; Pescatarian; Tree nut free; Egg free; Peanut free; High protein. Complexity: 3.
... and salsa. Categories: Lunch; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; High protein; High fibre; Australian; Halal; Sandwich; Tree nut free; Vegetarian. Complexity: 2.
... . Categories: Lunch; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; British; Peanut free; Vegan; Dairy free; High protein; High fibre; Halal; Sandwich; Low fat; Low saturated fat; Tree nut free; Vegetarian ...
... minis, 1 traditional hot cross bun. Method: Preheat sandwich press. Slice hot cross bun in half. Remove Creme Eggs from wrappers and cut in half. Sandwich in between hot cross bun. Toast for 3-5 minutes or until bun is ...
... . Spread toast with smashed avocado, top with bacon and eggs. Serve hot, with tomato chutney on the side. Categories: High fibre; Australian; Low sugar; Sandwich; Seafood free; Breakfast; Peanut free; Tree nut free; High ...
... Tassie Salmon, sliced radish and a poached egg. Season with Salt & Pepper to taste. Sandwich with bagel tops and serve. Categories: Snacks; Australian; Sandwich; Eggs; Spinach; Bagel; Smoked salmon; Breakfast; Salmon ...
... , 0.25 avocado sliced, 0.25 carrot shredded, 0.25 zucchini shredded, 1 large cos lettuce leaf, 1 free range egg, boiled sliced. Method: Split and toast muffin. Place lettuce leaf on muffin base, top with carrot, zucchini ...
... plate. Cover to keep warm. Repeat with remaining eggs. Place bun bases on a board. Top with egg, bacon, cheese, sauce and avocado. Season with pepper. Sandwich with bun tops. Serve. Categories: Breakfast roll; Easter ...
Ingredients: 0.5 carrot grated, 1 handful butter lettuce, 45 g wholegrain wrap, 2 tsp greek-style yoghurt, 1 egg hard-boiled, 6 cherry tomatoes, for snack, 1 celery stalk,for snack, 150 g tub low-fat passionfruit yoghurt ...
... in corn and coriander. Spray a large non-stick frying pan with oil and heat over medium-low heat. Pour egg mixture into pan. Cook for 30 seconds or until starting to set around the edges. Using a wooden spoon, gently ...
... airtight containers. Snack 2: To make pikelets, place flour in a large bowl. Whisk milk and raw egg in a jug. Slowly whisk egg mixture into flour until smooth. Stir in corn and cheese. Heat a large non-stick frying pan ...
... 9 holes of a 1/2 cup-capacity muffin pan with paper cases. Mash banana in a large bowl. Add extra egg, honey and milk and mix until well combined. Stir in flour until just combined (do not over-mix). Divide mixture among ...
Ingredients: 2 Woolworths free range eggs hard boiled, peeled, 1 tbs tzatziki dip, 1 Woolworths wholegrain wrap, 15 ... -flavoured popcorn. Method: Mash eggs and tzatziki in a bowl. Spread egg mixture over wrap, leaving a ...
... , and pepper together. Heat butter in a frying pan over medium heat until frothing then add the egg mixture. Cook the egg, not stirring but drawing the mixture from around the outer rim where it sets, towards the centre ...
... is bubbling. Meanwhile, heat the sunflower oil in the frying pan and fry the eggs how you like them. Top each sandwich with a fried egg and serve with a pile of shoestring fries. Categories: High fibre; High protein; Low ...
... four rocky road mallow halves. Dip a second piece of brioche into egg mix and place egg-mix-side up on top to make a sandwich, then compress sandwich by pushing down gently with a spatula. Cook for 2 minutes or until ...
... butter, 16 slices Swiss cheese, 0.25 cup whole egg mayonnaise, 200 g shaved smoked beef pastrami, 1 cup ... 4 pickles and set aside. Thinly slice remainder. Preheat a sandwich press. Place 4 bread slices on a board. Top each ...
... slices, oiled-side up. Preheat sandwich press. Toast sandwiches in hot sandwich press for 3 minutes or until golden and crisp. Categories: High fibre; Lunch; Low sugar; Sandwich; European; Egg free; High protein; Chicken ...
... powder in a small bowl. Season with pepper. Preheat sandwich press or heat a small non-stick frying pan over ... Healthier easier; Fresh food kids; Seafood free; Spinach; Egg free; Peanut free; Pescatarian; May 2023; Kids; ...
... olive oil until medium-hot. Break each egg into the pan separately, and fry the eggs until done to your preference. Slide a fried egg on top of each toasted sandwich, and serve immediately. Categories: High protein; Low ...
... corn, cheese and chopped parsley in a bowl. Season. Preheat sandwich press or heat a small non-stick frying pan over medium ... Kids snack; Healthier easier; Fresh food kids; Egg free; Peanut free; Pescatarian; High protein; ...
... slices bread, 0.25 cup mayonnaise, 4 tsp Dijon mustard, 1 egg hard-boiled , peeled and sliced, 1 grilled eggplant, 0.5 cup ... . Categories: High protein; Low sugar; Low saturated fat; English; Sandwich; Lunch. Complexity: 2.
... tomatoes and baby spinach leaves onto plate. Sprinkle salt and pepper to taste. Categories: Lunch; Australian; Low sugar; Sandwich; Seafood free; Eggs; Breakfast; Tree nut free; Peanut free; High protein. Complexity: 2.
... bread slice, then top 1 bread slice with zucchini, cabbage, pickled carrot, cheese, beetroot and spinach. Sandwich with remaining bread slice. Cut in half and serve. Categories: Jan feb 2022; Zucchini; Quick and easy ...
... in olive oil drained, flaked, 0.25 cup kewpie mayonnaise, 1 tbs dijon mustard, 0.5 punnet dill, 2 sandwich thins, 1 tbs basil pesto, 0.5 avocado cut into wedges, 1 tomato sliced. Method: Add tuna, mayonnaise, mustard ...
... , 100 g chicken breast, 0.25 avocado. Method: Spread bread with avocado. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve with snack ingredients. Categories: Kids ...
... slices. Press down firmly. Heat a non-stick frying pan over a medium low heat. Spread outside of sandwiches with butter. Place in frying pan and cook on each side until cheese melts and filling is warm. Alternatively ...
... pepitas, 0.5 cup carrot sticks. Method: Spread bread with olive oil spread. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve with snack ingredients. Categories: High ...
... it with the other slice, so that the pre-griddled sides are inside and the buttered ones outside. Return the sandwich to the pan and griddle for 2-3 minutes on each side, pressing down lightly with a spatula to ensure ...
This vegan take on the classic curried sandwich filling is a delicious way to eat plant based at lunchtime. Ingredients: 400 g chickpeas drained, 3 tbs soy yoghurt unsweetened, 2 tbs vegan mayonnaise, 1 tbs mango chutney ...
... juice and arrange in separate layers on the bottom half of the baguette. Add the top half and serve. Categories: High fibre; Lunch; English; Low sugar; Sandwich; Low fat; Spinach; Low saturated fat; Lemon. Complexity: 1.
A creamy and velvety sandwich that can be ready in 5 minutes. Ingredients: 8 slices sourdough bread, 2 medium avocado peeled, de-seeded and chopped, 80 g vegan cream cheese room temperature, 80 g rocket washed and ...
... . Method: Equally place the ingredients on the sourdough and slice. Categories: High fibre; Lunch; Low sugar; Israeli; Sandwich; Soy free; Kids lunch; Pescatarian; Peanut free; Dairy free; High protein. Complexity: 1.
... . Spread the top slices with the remaining mayonnaise and place on top. Slice and serve. Categories: High fibre; Lunch; English; Dinner; Beef; Low sugar; Low saturated fat; Steak sandwich; High protein. Complexity: 1.
This lighter creamy chicken salad is an easy and delicious sandwich filler, perfect for using up leftover roast chicken. Ingredients: 400 g roast chicken shredded, 1 medium red onion peeled and diced, 1 large apple ...
Dabeli is an Indian spiced potato sandwich packed with flavour, a fantastic way to use up leftover mash. Ingredients: 600 g potatoes peeled, chopped, 2 tsp ground coriander, 3 tsp cumin, 2 tsp garam masala, 2 tsp chilli ...
... relish. Top with remaining toast. Serve immediately. Categories: Lunch; Australian; Beef; Quick and easy lunch; Beetroot; Seafood free; Peanut free; Tree nut free; Steak sandwich; Tomato; Sesame free. Complexity: 3.
... Drizzle ingredients with aioli and use knife to chop and combine. Fill rolls with mixture and serve. Categories: Lunch; Quick and easy lunch; Italian; Quick and easy dinner; Budget; Tamara; Salad sandwich. Complexity: 1.
... small garlic clove crushed, 1 pinch salt, 3 chicken breasts boneless and skinless, 16 slices bacon, 12 slices white sandwich bread, 0.33 cup mayonnaise, 1 tsp whole grain mustard, 4 ripe tomatoes sliced, 0.5 head romaine ...
... with kimchi and sliced spring onions and add the top slices. Brush the outside of each sandwich with a thin layer of mayonnaise. Cook the sandwiches for 2-3 minutes on each side in a pan on medium high heat, pressing ...
... and black pepper, slices of salmon and the lemony vegetables. Press another slice of rye on top of each, slice and serve. Categories: Lunch; English; Dinner; Sandwich; Cucumber; Salmon; Lemon; Avocado. Complexity: 1.
... , dressing side down. Melt 1 tbsp of butter in a very large frying pan over medium heat. Add 2 of the sandwiches and top each with a small heatproof plate. Cook for about 2 minutes, or until the underside is golden brown ...
... the yoghurt and salad leaves over the chicken, drizzle over the remaining vinegar, if liked, and top with the remaining slices of toast. Cut each sandwich in half and serve immediately. Categories: Australian; Chicken ...
... tomato and rocket. Place the remaining slice of toast on top and press down gently. Cut the sandwich in half or quarters and secure with cocktail sticks. Serve immediately. Categories: Vegetarian; High fibre; High ...
... . Cut in half. Serve. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; North american; Club sandwich; Roast; Tomato; Quick and easy lunch; Turkey; Picnic; Low ingredient; Lunch. Complexity: 2.
A very simple grilled cheese sandwich recipe, with the creamy tanginess of garlic mayo. Ingredients: 8 slices batch loaf bread, 8 slices cheddar cheese, 4 tbs garlic mayonnaise. Method: Spread the garlic mayonnaise on ...
... then adding pepper and rocket. Remove from tomatoes and sesame seeds from the pan and serve on top of the rocket. Categories: High fibre; High protein; Low sugar; British; Sandwich; Low ingredient; Lunch. Complexity: 1.
... smashed peas onto the sourdough bread. Categories: Lunch; Low sugar; Pescatarian; Peanut free; Dairy free; High protein; Chickpea; High fibre; Australian; Halal; Sandwich; Low saturated fat; Vegetarian. Complexity: 1.
... . Replace the roll tops and secure with wooden toothpicks. Serve at once, with the mustard passed on the side. Categories: High fibre; High protein; Low sugar; Australian; Steak sandwich; Lunch; Dinner. Complexity: 2.