Related Searches: White Choc Chip Cookies, White Chocolate Cookies
... 200 g white cooking chocolate, 0.33 cup Christmas 100s and 1000s, 200 g white chocolate chips, 1 free range egg, 0.5 ... C. Line two baking trays with baking paper. Remove cookie dough from fridge. Use clean hands to roll 11 ...
These gingerbread cookies are more made soft and indulgent with the addition of silky smooth white chocolate. Ingredients: 220 g flour allow extra for rolling, 0.5 tsp bicarbonate soda, 0.5 tsp salt, 1 medium egg, 1 tbs ...
These soft, delicious cookies are loaded with caramelised white chocolate flavour. Ingredients: 2 cup plain flour, 0.8 cup brown sugar, 0.33 cup caster sugar, 1 egg, 200 g butter, 0.33 vanilla essence, 180 g caramilk ...
... biscuit, these beautiful cookies melt in the mouth. They may seem intricate, but you can get impressive results from a simple dough using this layer, slice, and freeze method. Ingredients: 2 egg whites beaten, 250 g ...
... of baking paper until 5mm thick. Using assorted Christmas cookie cutters (about 5 x 8cm), cut shapes from dough ... Meanwhile, to make the royal icing, lightly whisk egg white and lemon juice in a bowl. Gradually add icing ...
... .5 tsp bicarbonate of soda, 2 tbs milk, 1 free range egg white only, 1.5 cup pure icing sugar sifted, 1 lemon juiced ... baking paper until 5mm thick. Use an assortment of cookie cutters to cut out shapes, re-rolling scraps, ...
... on baking sheets 2.5cm apart. Gather up and re-roll the scraps as needed. Beat the egg white. Brush the cookies with the egg white and sprinkle with the hazelnuts. Bake for about 10 minutes, or until lightly browned. Let ...
... , 1.5 tsp lemon juice, 2 drops assorted food colouring, 1 quantity Easy sugar cookies, 1 tsp assorted sprinkles. Method: Place 3 free range egg whites in a bowl and whisk with a balloon whisk until frothy. Add 4 1/2 ...
... the cookie dough is finished. Place cookies on a baking tray with baking paper and bake for 15 to 20 minutes or until cooked through then allow to cool on a rack. To make the icing, mix the icing sugar, egg whites and ...
... 5 cup white sugar, 0.5 cup brown sugar, 0.5 tsp salt, 60 g butter melted, 60 g peanut butter, 1 large egg, 1 ... Add egg and vanilla essence and whisk to smooth. Cover the bowl with cling film and chill the cookie dough in ...
... 200 g CSR Sugar White, 0.5 tsp Mckenzie's Baking Powder, 1 free range egg, 5 white marshmallows, 0.75 ... for 12-14 minutes for the large cookies and 8-10 minutes for small cookies, or until edges are golden brown. Transfer ...
... cookies have a delicious crunch and bite with the delightful sweetness of White Chocolate. Ingredients: 120 g flour, 1 tsp allspice, 0.25 tsp baking powder, 0.25 tsp bicarbonate soda, 50 g granulated sugar, 1 medium egg ...
... drop red food colouring, 140 g designer icing white, 200 g milk choc bits, 1 egg. Method: Preheat oven to 170°C/150°C ... 4cm apart on prepared trays; gently press down on cookies to flatten slightly. Bake for 15 minutes or ...
... 5 tsp salt, 200 g snakes alive, 100 g white mini marshmallows, 1 egg, 1 black edible food pen, 225 g milk chocolate ... cooled cookies and press a marshmallow at the top of each cookie. To start decorating your cookies, cut ...
... cup caster sugar, 1 Woolworths free range egg, 1 tsp vanilla extract, 1 cups white spelt flour, 2 tsp baking powder, ... after 10 minutes, or until pale golden. Stand cookies on trays for 5 minutes then serve or transfer to ...
... roll the dough balls in extra sprinkles) * white chocolate * crushed Cornflakes * peanuts. Roll rounded ... rack to cool completely. Categories: Australian; Desserts; Seafood free; Baking; Cookie; Egg free. Complexity: 2.
... caster sugar, 0.33 cup dark brown sugar, 1 free range egg, 1 cup plain flour, 1 cup self-raising flour, 0.25 ... dark chocolate chopped, 45 g black writing icing, 18 white chocolate bits, 400 g vanilla frosting, 4 drops red, ...
... for 5 minutes or until light and fluffy. Add eggs and vanilla, then beat until combined. Sift flours over ... Transfer white icing to a piping bag (or ziplock bag with one corner snipped), then pipe icing onto cookies. Stand ...
... Vanilla Extract, 600 g pkt Queen Ready To Roll White Fondant Icing, 1 pkt 4 pack Queen Rainbow Food ... Bake, 2 trays at a time, for 10-12 minutes or until cookies are just firm to touch, but not browned. Transfer to a wire ...
... cookies. They pair perfectly with a glass of milk. Ingredients: 1 cup plain flour, 0.33 cup cocoa powder, 1 tsp bicarbonate soda, 0.5 tsp salt, 0.5 cup unsalted butter, 0.5 cup brown sugar, 0.33 cup white sugar, 1 egg ...
... cup brown sugar packed, 0.5 cup white sugar, 1 tbs Queen Glucose Syrup, 1 eggs, 2 tsp Queen Natural Vanilla Extract, ... 10 minutes or until edges are golden but centre of cookie is still puffy. Let cool on baking sheet for 5 ...
... sugar, 70 g white chocolate chips, 1 pinch bicarbonate soda, 60 g unsalted butter room temperature, 1 medium egg. Method: Pre- ... ; Seafood free; Baking; Low salt; Eggs; Cookie; Pescatarian; Banana; Vegetarian; Sesame free. ...
... powder, 0.25 cup Maltesers, 0.25 cup white chocolate chips, 2 free range eggs, 0.33 cup brown sugar, 0.25 cup ... combination of chocolate chips, marshmallows and Maltesers onto cookie tops, to secure. Bake for 12 minutes ...
... take on thin oat cookies. Simple to make and 100% adaptable to have other spices added for more flavour!; Ingredients: 0.5 cup canola oil, 0.25 cup brown sugar, 1 tbs white sugar, 1 tbs raw sugar, 1 large egg, 0.25 tsp ...
... cup packed brown sugar, 0.5 cup caster sugar, 1 free range egg, 1 tsp vanilla essence, 2 cups plain flour, 1 tsp bicarbonate of ... rack to cool. Serve. Categories: Choc chip cookie; Quick and easy dessert; Desserts; Claire; ...
... butter, 1 cup brown sugar, 0.25 cup caster sugar, 1 egg, 1 tsp vanilla essence, 1 cup self raising flour, 0.75 ... using a tablespoon and place on tray leaving space for cookies to spread out. Cook in oven for approx 10-12 ...
... , brown sugar, banana and egg together in a mixing bowl. Sift in the flour and bi-carb soda, using a spatula to fold the ingredients together add in the white chocolate chips at the end. Let the cookie batter cool in the ...
... .33 cup self raising flour, 200 g white chocolate melts, 0.25 cup sprinkles, 1 egg, 0.66 cup caster sugar. Method: ... scatter with sprinkles. Categories: Australian; Chocolate; Desserts; Cookie; Christmas. Complexity: 3.
... shredded, 175 g walnuts toasted and chopped, 125 g white chocolate chips. Method: Brush 2 baking sheets lightly ... oil and line with nonstick baking paper. Beat the egg and sugars together in a bowl until pale and creamy ...
... cup condensed milk, 1 medium egg white only, 1 pinch salt, 80 g white chocolate. Method: Pre-heat ... white chocolate using a bain marie or microwave. Once the cookies are cooked and allowed to cool.... cover with the white ...
These festive crunchy almond cookie are a German classic. Ingredients: 100 g ground almond, 50 g ground macadamia, 1 medium egg egg white only needed, 1 lemon 1 tbs zest, 2 tsp allspice, 100 g icing sugar, 1 tsp lemon ...
... Sugar, CSR syrup and vanilla together. Add White Wings Gluten Free Plain Flour, baking powder, coconut ... . Categories: Choc chip cookie; Desserts; American; Seafood free; Pescatarian; Wheat free; Egg free; Gluten free; ...
... , 1 tbs red food colouring, 100 g mini white baking marshmallows, 400 g Betty Crocker Salted Caramel cookie, 150 g mini smarties, 453 g creamy deluxe vanilla frosting, 1 large egg, 2 tbs slivered almonds. Method: Preheat ...
... sugar, 1 cup macadamia nuts roughly chopped, 0.5 cup white choc bits. Method: Preheat oven to 180°C. Line 17x27cm ... Seafood free; Low salt; Shortbread; Pescatarian; Egg free; British; Vegetarian; Christmas. Complexity: ...
... 200 g white choc chips, 2 free range eggs, 1.5 cup soft brown sugar, 2 pkt mini chocolate eggs. Method: Preheat ... a little sugar on top and place 3 mini eggs on each cookie. Bake for 20 minutes or until pale brown. Remove ...
... milk chocolate bits, 2 tbs cocoa powder, 200 g white melts, 1 egg, 0.75 cup brown sugar. Method: Preheat oven to ... use a small sharp knife to make a small cut in the cookie, give the knife a little wiggle to open up the cut ...
... sugar mixture, 1 tsp vanilla bean paste, 290 g Nestle white choc melts melted, 75 g Nestle mini smarties, 0.25 ... North american; Desserts; Low salt; Seafood free; Cookie; Egg free; Sesame free; Christmas. Complexity: 3.
... 5 cup brown sugar, 125 g soft butter, 1 egg, 1 cup white chocolate chips, 1 cup macadamia nuts, 1.75 cups ... a cooling rack. Enjoy once cooled down!. Categories: Australian; Desserts; Seafood free; Cookie. Complexity: 3.
... roughly chopped, 0.75 cup white chocolate chips, 150 g butter melted, 1 free range egg lightly beaten. Method: Pre-heat ... flour and ending with the white chocolate chips. Seal jar. Pour cookie jar ingredients into a large ...
... until 5mm thick. Cut out 12x8cm round and 12x6cm round cookies from the dough and place on prepared trays. Bake for ... and whip until soft and smooth. Drizzle in melted white chocolate and add a few drops of green gel food ...
... unsalted butter at room temperature, 3 tbs icing sugar, 2 egg yolks, 185 g cream cheese at room temperature, 2 tbs butter ... icing sugar and vanilla on low speed. Ice cooled cookies. Decorate with M&M'S®. Categories: Quick ...
... make with our easy-to-follow techniques. Use this cookie recipe as a base and get creative with icing ... butter, sugar and vanilla until pale and creamy. Add egg, beating until combined. Sift flour and salt over butter ...
... Get creative with this sugar cookies recipe. They are perfect to be wrapped up and gifted!; Ingredients: 175 g butter chilled, chopped, 0.75 cup caster sugar, 2 cup plain flour, 1 free range egg, 2 tsp vanilla extract, 2 ...
... to cool completely. Store in an airtight container at room temperature. Categories: Australian; Desserts; Seafood free; Cookie; Pescatarian; Tree nut free; Egg free; Peanut free; Vegetarian; Sesame free. Complexity: 3.
... : Preheat the oven to 180°C (160°C fan forced). In a mixing bowl, stir the cookie mix together with the butter and egg until just combined. Spoon 20 equal size amounts of dough, about 5cm apart, onto two baking paper ...
... about 10 - 12 cookies and place on some baking paper on a baking tray. Bake your cookies in the oven for 16 ... some salt on top. Categories: Desserts; Seafood free; Shortbread; Egg free; Scottish; Christmas. Complexity: 2.
... and bake for 20 minutes. Set aside to cool. Melt the white chocolate in a bowl in 30 second bursts in the microwave, stirring each time. Dip half of each cookie in the chocolate, place on a wire rack and sprinkle each ...
... 2 tbs cocoa powder, 0.5 tsp baking powder, 1 free range egg, 0.25 cup caster sugar, 0.25 cup brown sugar, 0.75 ... Grate remaining chocolate over cookies. Serve. Categories: Snacks; Chocolate; Biscuit and cookie; Claire; Dec ...
... . Method: Mix all dry ingredients together. Add peanut butter, cream cheese and egg. Mix well using an electric beater until the texture is creamy. Refrigerate cookie 'dough' for at least 1 hour. Preheat oven to 160°C ...
... brown sugar, 0.5 cup caster sugar, 2 Woolworths free range eggs, 2 tbs plain flour, 0.5 tsp bicarbonate of soda, 180 ... for 13 minutes or until golden and puffed. Stand cookies on trays for 5 minutes before transferring to a ...
... baking paper on a baking tray. Bake your cookies in the oven for 16 minutes or until cooked through. Categories: Seafood free; Low salt; Soy free; Shortbread; Egg free; Peanut free; Pescatarian; Scottish; Desserts; Tree ...
... : In a medium bowl, combine cocoa, sugar and oil. Beat in eggs, one at a time, and mix in vanilla. Add flour, baking ... 4cm apart. Bake for 15 minutes or until cookies are approximately 6cm in diameter. Remove from oven ...
... with a glass of milk on Christmas Eve. These cookies a packed with flavour and can be decorated anyway you ... cinnamon, 125 g butter softened, 0.5 cup caster sugar, 1 eggs, 0.25 cup golden syrup, 2.5 cup plain flour, 0.5 ...
... g unsalted butter softened, 1 cup brown sugar, 1 free range egg, 1.5 cups plain flour, 1 tsp baking powder, 0. ... juice and milk. Stir until smooth. Drizzle icing over cookies. Sprinkle with zest. Stand for 30 minutes or ...
... . Refrigerate for 30 minutes or until set. Keep chilled until ready to serve. Categories: Snacks; Australian; Chocolate; No bake desserts; Seafood free; Cookie; Oats; Egg free; Low ingredient; Sesame free. Complexity: 2.
... that you like even gingerbread cookies. Ingredients: 1 cup icing sugar, 3 tbs milk, 1 pkt M&Ms, 1 pkt marshmallows, 1 block chocolate, 125 g butter, 1 cup brown sugar, 0.25 cup caster sugar, 1 egg, 1 tsp vanilla essence ...
... back of spoon to create 5cm rounds, then use back of teaspoon or your thumb to make indentations in middle of cookies. Fill each indent with 1/2 tsp jam. Bake for 15 minutes or until golden. Cool on trays before serving ...
... Santa with a glass of milk on Christmas Eve. These cookies a packed with flavour and can be decorated anyway you ... Cinnamon, 125 g butter softened, 0.5 cup caster sugar, 1 egg, 0.25 cup golden syrup, 2.5 cups plain flour, 0 ...
... -lined baking tray. Repeat with remaining mixture to make a total of 12 cookies. Scatter over remaining cashews, then gently push into cookies to secure. Refrigerate for 2 hours or until firm. Serve. Categories: Jan feb ...
These gingerbread cookies are a crunchy treat but with the added chewy sweetness of raisin. Ingredients: 220 g flour allow extra for rolling, 0.5 tsp bicarbonate soda, 0.5 tsp salt, 1 medium egg, 1 tbs ginger powdered, 1 ...
... chocolate adds a welcome bitter flavour to these gingerbread cookies. Ingredients: 220 g flour allow extra for rolling, 0.5 tsp bicarbonate soda, 0.5 tsp salt, 1 medium egg, 1 tbs ginger powdered, 1 tsp cinnamon powdered ...
... cookies bring the taste of christmas any time of year. Ingredients: 220 g flour allow extra for rolling, 0.5 tsp bicarbonate soda, 0.5 tsp salt, 1 medium egg ... 2 minutes. Now crack in the egg and mix for another 2 minutes. ...
... is an added indulgence to these delicious ginger cookies. Naturally great with coffee. Ingredients: 220 g flour allow extra for rolling, 0.5 tsp bicarbonate soda, 0.5 tsp salt, 1 medium egg, 1 tbs ginger powdered, 1 tsp ...
... cookies are tempered with a sweet sticky icing. Ingredients: 220 g flour allow extra for rolling, 0.5 tsp bicarbonate soda, 0.5 tsp salt, 1 medium egg ... 2 minutes. Now crack in the egg and mix for another 2 minutes. ...
... 25 caramel mud cake, 0.25 cup mini marshmallows, 1 free range egg, 100 g brown sugar, 0.25 cup caster sugar. Method: Preheat ... the back of a spoon or your fingers. Bake cookies for 12-15 minutes or until lightly golden. Set ...
... flakes, 1 tsp vanilla extract, 2 free range eggs lightly beaten, 3 marshmallows halved. Method: Reserve ... room for spreading. Bake for 10 minutes or until cookies are puffed and beginning to crack. Working quickly, remove ...
... dough from the fridge and flatten out into a small cookies. Bake your cookies in the oven for 16 minutes or until cooked through ... Categories: Desserts; Seafood free; Shortbread; Egg free; Sesame free; Scottish; Christmas. ...
... leaving a gap between each ball of dough. Add the cookie dough to the fridge to chill for 30 minutes. Add ... 12 minutes until the edges are golden brown. Let the cookies cool on the baking tray for 10 minutes before taking ...
... maple syrup, 0.5 tsp ground mixed spice, 1 free range egg, 1 carrot coarsely grated. Method: Preheat oven to 200°C ... with reserved oats. Bake for 15 minutes or until cookies are golden. Allow to cool completely on trays. ...
... balls of dough onto the baking sheets, spacing them about 6cm apart. Using wet hands, gently pat down the cookies into 5cm rounds. Some chocolate chips might separate from the mixture, if they do, just pat them back into ...
Try this simple chocolate chip cookie recipe. They may be easy but they're irresistible — they won't last long!; Ingredients: 125 g butter, 0.8 cup brown sugar, 1 egg whisked, 225 g self raising flour, 200 g chocolate ...
... by gifting them a batch of these fudgy gingerbread cookies this Christmas. These treats will be sure to delight ... 100 g unsalted butter, 0.33 cup molasses, 1 free range egg, 1.25 cups Macro Organic plain flour, 0.25 cup ...
... 1 tsp bicarbonate of soda, 1 cup rolled oats, 1 free range egg, 1 pinch sea salt flakes, 0.33 cup caster sugar. Method: ... bake for 9 minutes. Sprinkle sea salt over cookies, then allow to cool completely on trays before ...
... for crunchy cookiesAllow to cool for 10minutes.*Cooking times may vary*. Categories: Australian; Halal; Desserts; Seafood free; Cookie; Pescatarian; Egg free; Low ingredient; Vegetarian; Sesame free. Complexity: 1.
... mix, 0.33 cup gluten-free Macro Organic cacao nibs, 1 egg, 0.33 cup vegetable oil. Method: Preheat oven to 180° ... snap-lock bag, snip off corner, then pipe icing onto cookies. Allow to stand for 30 minutes or until set. ...
... butter softened, 0.5 cup caster sugar, 1 free range egg, 2 cup plain flour, 0.25 cup cornflour, 70 g ... roll dough until 1cm thick. Use an 8cm spiderweb shaped cookie cutter to cut 24 shapes from dough, then place 2cm apart ...
Can you go wrong with sugar cookies?; Ingredients: 2.5 cups plain flour sifted, 0.5 tsp baking powder, 0.25 tsp salt, 170 g unsalted butter room temp, 0.75 cup caster sugar, 1 large egg room temp, 2 tsp vanilla extract, ...
... cup caster sugar, 1 tsp vanilla essence, 1 free range egg, 1.25 cups self-raising flour, 1 tbs cornflour, ... , one tray at a time, for 15 minutes or until cookies are golden. Stand on trays for 5 minutes, then transfer to ...
... , beat butter and sugars until pale and creamy, add egg and beat until just combined. Stir in flour and Nestle ... 4cm apart on prepared trays; gently press down on cookies to flatten slightly. Bake for 12-14 minutes or ...
... NESTLÉ SWEETENED CONDENSED MILK to make a yummy caramel topping for Ice cream!. Categories: Choc chip cookie; Australian; Chocolate; Desserts; Seafood free; Pescatarian; Egg free; Peanut free; Sesame free. Complexity: 3.
... combined fully for 2 minutes. Now crack in the egg and mix for another 2 minutes. Incremently introduce the ... some baking paper. Roll out the dough flat and using cookie cutters, cut and place onto the baking tray leaving ...
These cookies are moist, indulgent, soft centerd but with crunch. Ingredients: 225 g flour, 1 tsp baking powder, 1 tsp allspice, 100 g butter softened, 2 medium eggs free range, 50 g dark sugar, 50 g milk chocolate, 50 g ...
Crowd-pleasing chocolate chip cookies with the added flavours of Christmas. Ingredients: 120 g flour, 1 tsp allspice, 0.25 tsp baking powder, 0.25 tsp bicarbonate soda, 50 g dark sugar, 1 medium egg free range, 110 g ...
Irresistible cookies with a hint of lime and lemon. Ingredients: 1.75 cup plain flour sifted, 1.5 tsp baking powder, 0.5 tsp salt, 1 cup caster sugar, 2 tbs lime zest, 1 tsp lemon zest, 120 g soft butter, 2 eggs, 1tsp ...
... sweet and spiced carrot cake cookies are delicious for a tea time snack. Ingredients: 350 g plain flour, 0.5 tsp baking powder, 2 tsp cinnamon, 140 g light brown sugar, 140 g butter, 1 egg beaten, 200 g carrots peeled ...
... the edges are golden. Remove from oven. Cool completely on trays. Categories: High fibre; Snacks; Australian; Biscuit and cookie; Healthier easier; Low salt; Eggs; Low saturated fat; Oats; Banana; Carrot. Complexity: 1.
... in 1 tablespoon of icing sugar and serve. Categories: Seafood free; Low salt; Soy free; Cookie; Indian; Egg free; Peanut free; Pescatarian; Dairy free; Vegan; Halal; Desserts; Tree nut free; Sesame free; Vegetarian ...
... peanut butter cookies are the ultimate quick and easy baked treat that can be ready in minutes. Ingredients: 270 g peanut butter smooth, 160 g light brown sugar, 0.5 tsp bicarbonate of soda, 1 large egg beaten. Method ...
... for 12-15 minutes. Leave to cool and serve. Categories: Low salt; Seafood free; Cookie; Oats; Wheat free; Egg free; Pescatarian; Vegan; Banana; Australian; Desserts; Low fat; Low saturated fat; Low ingredient; Vegetarian ...
... and mash with a fork until smooth. Add maple syrup, egg and cocoa. Stir to combine. Add processed oats to ... . Gently press strawberry pieces into the top of each cookie. Sprinkle with reserved oats. Bake for 15 minutes or ...
... a fork until smooth. Add maple syrup, cinnamon and egg. Stir to combine. Add processed oats to banana mixture ... rounds. Gently press blueberries into the top of each cookie. Sprinkle with reserved oats. Bake for 15 minutes ...
These easy-to-make cookies are soft and chewy, and incredibly moreish. Ingredients: 100 g unsalted butter softened, 100 g caster sugar, 100 g light soft brown sugar, 1 large egg, 1 tsp vanilla extract, 175 g plain flour, ...
... flatten slightly. Bake in a preheated oven, at 175°C, for 8-10 minutes, until pale golden. Let the cookies cool on the baking sheet for 5 minutes, until firm, then transfer to a wire rack to cool completely. Categories ...
... . Categories: Seafood free; Low salt; Comfort food; Soy free; Cookie; Egg free; Peanut free; Pescatarian; Sep 2021; Australian; Desserts; Biscuit and cookie; Baking; Tree nut free; Sesame free; Vegetarian. Complexity: 3 ...
These flourless cookies are made with all natural ingredients and can be ready in minutes. Ingredients: 225 g almond butter smooth, 1 large egg beaten, 150 g maple syrup, 1 tsp vanilla, 100 g oats. Method: Pre-heat the ...
... sugar to bowl. Add egg and mix well until combined. Roll into small balls and add place on baking tray. Press down lightly with a fork. Place in oven for approx 7 mins - don't overtake. Cookies should be soft. Categories ...
... cookies are brimming with vanilla flavour and are a staple at Christmas in Ukraine. Ingredients: 1 tbs granulated sugar, 1 tbs cream, 6 large eggs ... g icing sugar. Method: Beat the eggs and yolks together in a large bowl ...
... make for a surprisingly fresh take on the cookie. Ingredients: 120 g flour, 20 g desiccated coconut, 0.25 tsp baking powder, 0.25 tsp bicarbonate soda, 50 g sugar, 1 medium egg free range, 110 g butter, 30 g peanut ...
... wooden spoon. Leave to stand for 10 minutes to thicken. Using an ice cream scoop, scoop the dough into 12 cookies mounds, place on the baking trays and use your hand to flatten them slightly. Bake for 10-12 minutes until ...
... to cool on their baking sheets for 5 minutes, before transferring them to a wire rack to cool completely. Categories: Egg free; Seafood free; British; Biscuit and cookie; Cookie; Oats; Snacks; Desserts. Complexity: 2.
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