... 180°C. Grease a 30x40cm roasting pan. Arrange a layer of eggplant in base of pan. Cover with one-third of the tomato ... with basil, cut into squares and serve. Categories: Moussaka; Low sugar; Roast; Sweet potato; Low salt; ...
Delight in the delicious flavours of our moussaka recipe. A traditional Greek dish that's perfect for a special ... and season to taste. Arrange half of the eggplant, overlapping in the base of greased 30x20cm ovenproof dish ...
... chopped, 2 tbs flat-leaf parsley leaves, 1 medium eggplant cut into 2cm cubes, 4 medium white potatoes, 0. ... melted and golden. Garnish with parsley leaves. Categories: Moussaka; Lamb; Low sugar; Seafood free; Low salt; ...
Classic Greek moussaka gets a lighter makeover in this simple recipe. Ingredients: 2 large eggplant thinly sliced into discs, 2 tbs olive oil, 500 g lamb mince lean, 1 large onion peeled and diced, 4 cloves garlic peeled ...
... Spoon mixture into a 6-cup ovenproof dish. Place eggplant and potato slices over sausage mixture. Whisk ricotta and ... with chopped parsley and serve immediately. Categories: Moussaka; Sausage; Lamb; Low sugar; Entrees; ...
... remaining oil into an ovenproof dish. Layer half the eggplant. Top with chicken, veggies and remaining eggplant. Cover with foil. Bake for 30 minutes. Categories: Moussaka; Low sugar; Seafood free; Low salt; Soy free ...
... baking dish. Spread mince mixture over and top with eggplant, overlapping slightly. Pour white sauce over. Bake for 30 minutes or until golden on top. Categories: Moussaka; Low sugar; Beef; Seafood free; Low salt; Soy ...
... a baking dish, top with cheese sauce and bake for 25-30 minutes until golden and bubbling. Categories: High fibre; Greek; Moussaka; Lamb; Lunch; Dinner; Low sugar; Pumpkin; Low salt; High protein; Tomato. Complexity: 3.
... 15-20 minutes, until the top is golden, puffed, and set. Serve hot with a crisp green salad. Categories: High fibre; High protein; Low salt; Low sugar; Low saturated fat; Greek; Moussaka; Lunch; Dinner. Complexity: 2.
... is guaranteed to get everyone's tick of approval. Ingredients: 700 g passata, 2 cloves garlic crushed, 2 medium eggplants, 2 tsp smoked paprika, 400 g Woolworths no-added-salt chickpeas rinsed and drained, 0.25 cup pine ...
... : Pre-heat the oven to 180°C/160°C fan-forced. Toss the sweet potato cubes in a little oil, brush the eggplant strips with oil and lay out in a single layer on a large baking tray. Roast for 15-20 minutes until tender ...
... to an ovenproof dish and set aside. Meanwhile, heat oil in a large frying pan over high heat. Add eggplant and zucchini and stir for 3 minutes or until golden brown and beginning to soften. Add onion and garlic. Cover ...
... , 1 pinch cracked black pepper. Method: Pre-heat the oven to 190°C/170°C fan-forced. Place the onions and eggplants in a large roasting tin. Drizzle over the oil, add the garlic and ras el hanout and mix well. Roast for ...
... , 2 cloves large garlic crushed, 4 tbs extra virgin olive oil, 1 tsp caster sugar, 2 tbs basil chopped, 2 eggplant, 250 g soft goats' cheese sliced or crumbled, 50 g Parmesan cheese freshly grated, 1 pinch salt, 1 pinch ...
... flour, 1 cup whole milk, 1 tsp nutmeg grated, 1 tsp sea salt, 1 tbs grated parmesan cheese. Method: Cut the eggplants in long thin slices and salt lightly. Fry them in a frypan with olive oil and cook until lightly brown ...
... them in large pieces. Reduce the oven temperature to 180°C. Heat a griddle pan over a high heat. Brush the eggplant slices with a little oil and chargrill for 2 minutes on each side, until they have scorch marks and are ...
... chopped, 1 pinch cracked black pepper. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the onions and eggplants in a large roasting tin. Drizzle over a tablespoon of oil and roast for 20 minutes to soften the ...
... this one of the easiest go-to dinners for busy weeknights. Ingredients: 2 tbs olive oil, 1 medium eggplants chopped into chunks, 1 large zucchini chopped into chunks, 2 medium capsicum chopped into chunks, 1 medium red ...
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