Eggplant Puree

Jerk Eggplant With Smoky Chickpea Puree

Jerk Eggplant With Smoky Chickpea Puree

Jerk Eggplant With Smoky Chickpea Puree

... to combine. Stand for 5 minutes, then stir through coriander and oil. Spoon puree over a serving platter, top with eggplant, then spoon over pickled onion mixture. Sprinkle with paprika and serve with extra coriander ...

Hot & Sour Eggplant

Hot & Sour Eggplant

Hot & Sour Eggplant

... , 2 tbs honey, 4 tbs balsamic vinegar, 2 tbs tomato puree, 3 tbs coriander fresh, chopped. Method: Heat the oil in a large pan on medium heat and cook the eggplant batons for 2-3 minutes on each side, working in batches ...

Produced for Woolworths

Mediterranean stuffed eggplant

Mediterranean Stuffed Eggplant

Mediterranean Stuffed Eggplant

... dinner rotation with this flavour-packed Mediterranean dish. Ingredients: 0.66 cup mixed grain breadcrumbs, 4 350g eggplants halved lengthways, 0.5 bunch continental parsley chopped, 1 tsp ground cinnamon, 1 lemon zested ...

Chargrilled Eggplant With Capsicum Sauce

Chargrilled Eggplant With Capsicum Sauce

Chargrilled Eggplant With Capsicum Sauce

... 0.5 wholemeal Lebanese bread round. Method: Preheat a barbecue or chargrill pan over medium-high heat. Grill eggplant for 40 minutes, turning, or until charred and starting to collapse. Set aside for 15 minutes or until ...

Eggplant Parmigiana

Eggplant Parmigiana

Eggplant Parmigiana

... 1/2 cup pasta sauce over base of an 18 x 28cm (4cm deep) baking dish. Arrange one-third of the eggplant, in a single layer, over tomato mixture to cover base. Spoon over one-third of the remaining pasta sauce. Sprinkle ...

Eggplant With Spiced Lamb

Eggplant With Spiced Lamb

Eggplant With Spiced Lamb

... tomato paste. Method: Preheat oven to 200°C. Using a small knife, mark a border 1cm from edge of eggplant halves. Brush eggplant with 1-2 tbs of oil. Season. Arrange, cut-side up, in a baking dish. Roast for 15 minutes ...

Eggplant, Spinach & Ricotta Involtini

Eggplant, Spinach & Ricotta Involtini

Eggplant, Spinach & Ricotta Involtini

... half of the parmesan and egg yolk in a large bowl. Stir in the thawed spinach and mix well. Lay the eggplant strips out on a work surface, spread a little passata on each and top with a spoonful of cheese filling on the ...

Produced for Woolworths

Harissa Lentil Stuffed Eggplant

Harissa Lentil Stuffed Eggplant

Harissa Lentil Stuffed Eggplant

... roast for 20 minutes. Heat the rest of the oil in a large pan on medium heat, chop the insides of the eggplant into cubes and add to the pan with the onions. Cook for 10-12 minutes, add the garlic and cook for 2 minutes ...

Produced for Woolworths

Middle Eastern Rice Stuffed Eggplant

Middle Eastern Rice Stuffed Eggplant

Middle Eastern Rice Stuffed Eggplant

... the rest of the oil in a large pan on medium heat and cook the onion for 5 minutes, tip in the eggplant centres, garlic and spices and cook for 2 minutes. Add the rice and lentils and cook, stirring, for 2 minutes. Spoon ...

Produced for Woolworths

Roasted Eggplant Stacks with Goats Cheese, Pesto & Capsicum

Roasted Eggplant Stacks with Goats Cheese, Pesto & Capsicum

Roasted Eggplant Stacks with Goats Cheese, Pesto & Capsicum

... 30 g pine nuts toasted. Method: Pre-heat the oven to 200°C/180°C fan-forced. In a large bowl, toss the eggplant slices in half of the oil and lay them out on baking trays in a single layer. Roast for 10 minutes, add the ...

Produced for Woolworths

Roasted Eggplant with Herby Lentil Couscous and Tahini Dressing

Roasted Eggplant With Herby Lentil Couscous And Tahini Dressing

Roasted Eggplant With Herby Lentil Couscous And Tahini Dressing

... blend, cumin, sesame seeds and cup of oil in a small bowl. Season with pepper. Brush cut side of each eggplant with oil mixture. Bake for 1 hour or until tender. Meanwhile, bring 1/2 cup water and remaining oil to the ...

Grilled Miso Eggplant

Grilled Miso Eggplant

Grilled Miso Eggplant

... soy sauce, 25 ml mirin, 25 ml water, 15 g white miso paste, 0.5 tsp ginger and garlic paste, 2 eggplant cut in half, 3 tbs olive oil, 2 tsp furikake. Method: Whisk the honey, soy sauce, mirin, water, miso paste, ginger ...

Produced for Woolworths

Crumbed Eggplant

Crumbed Eggplant

Crumbed Eggplant

... whisk eggs and crushed garlic cloves together in a separate shallow bowl. Slice eggplant into 3 thinly sliced pieces, then dip the eggplants into flour, shaking off excess. Dip into egg, then coat with breadcrumb mixture ...

Lamb Stuffed Eggplant

Lamb Stuffed Eggplant

Lamb Stuffed Eggplant

... minced, 50 g pine nuts, 50 g sultanas. Method: Pre-heat the oven to 180°C/160°C fan-forced. Brush the eggplant halves with oil and place on a foil lined baking tray. Cover with foil and roast for 45 minutes. In a large ...

Produced for Woolworths

Harissa Baked eggplant with Brown Rice & Broccoli

Harissa Baked Eggplant with Brown Rice & Broccoli

Harissa Baked Eggplant with Brown Rice & Broccoli

... in a saucepan with 1 litre of boiling water. Cook for 25 minutes, drain and set aside. Slice the eggplants in half lengthways, score the cut side with diagonal lines, place on the baking sheet and drizzle with half the ...

Produced for Woolworths

Vegetable and Cous Cous Stuffed Eggplant

Vegetable and Couscous Stuffed Eggplant

Vegetable and Couscous Stuffed Eggplant

... separate easily. Add the cous cous to the pan and stir to combine all the ingredients. Spoon the mixture into each eggplant shell and pop the tray back in the oven. Cook for 20-30 minutes or until the top gets a nice ...

Customer | claudie13

Whole Roast Eggplant with Chickpeas & Tahini Yoghurt

Whole Roast Eggplant with Chickpeas & Tahini Yoghurt

Whole Roast Eggplant with Chickpeas & Tahini Yoghurt

... , 70 g tahini, 70 g Greek style yoghurt. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the eggplants on a baking tray and rub all over with olive oil. Roast for 40 minutes, turning a couple of times. In a ...

Produced for Woolworths

Imam Bayildi - Turkey Stuffed Aubergine

Imam Bayildi - Turkey Stuffed Eggplant

Imam Bayildi - Turkey Stuffed Eggplant

... toasted. Method: Fill the kitchen sink or a large bowl with well-salted water. Cut a smalls lit in each eggplant, remove the stems (if desired), transfer them to the salt-water bath, and soak for 1 hour. Drain, squeeze ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Lamb & Eggplant Stack

Lamb & Eggplant Stack

Lamb & Eggplant Stack

... , pine nuts, currants, lemon juice and cooked onion. Keep warm. Heat a chargrill pan until hot. Slice each eggplant lengthways into thin slices, you will need 12 slices. Brush with oil and season with salt and pepper ...

Eggplant Spread

Eggplant Spread

Eggplant Spread

... 1 tsp cracked black pepper. Method: Heat 3 tablespoons of oil in a large pan on medium heat and cook the eggplant for 15-20 minutes, stirring often, until tender. In a separate pan on medium heat, heat the remaining oil ...

Produced for Woolworths

Barbecued Aubergine With Garlicky Yogurt

Barbecued Eggplant With Garlicky Yoghurt

Barbecued Eggplant With Garlicky Yoghurt

... , cumin, one of the crushed garlic cloves, and 1 tablespoon of the mint, and season well. Brush the slices of eggplant with the herby oil and grill them over a hot barbecue for 3-5 minutes on each side until soft and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Roasted Eggplant with Harissa & Feta

Roasted Eggplant with Harissa & Feta

Roasted Eggplant with Harissa & Feta

... fresh, chopped, 75 g feta crumbled. Method: Pre-heat the oven to 200°C/180°C fan-forced. Brush the eggplants with oil, prick with a fork and place on a baking tray. Roast for 40-45 minutes until tender. Melt the ...

Produced for Woolworths

Eggplant Caponata with Raisins & Pine Nuts

Eggplant Caponata with Raisins & Pine Nuts

Eggplant Caponata with Raisins & Pine Nuts

... g raisins, 1 courgette chopped into cubes. Method: Pre-heat the oven to 180°C/160°C fan-forced.Drizzle the eggplant with 1 tbs of oil and roast in the oven on a roasting tray for 30 minutes tossing halfway through. Heat ...

Produced for Woolworths

Traditional Sicilian Eggplant Caponata

Traditional Sicilian Eggplant Caponata

Traditional Sicilian Eggplant Caponata

... to a medium heat with 1 tbs of oil and fry the onions, celery and peppers for 6 minutes.Once the eggplant has roasted, remove from the oven and place on the pan with the other vegetables and fry for 2 minutes. Add ...

Produced for Woolworths

Deep-fried Spiced Baby eggplant

Deep-fried Spiced Baby Eggplant

Deep-fried Spiced Baby Eggplant

... full with sunflower oil and heat to 180°C-190°C , or until a cube of bread browns in 30 seconds. Deep-fry the eggplants, in 2 or 3 batches, for 1-2 minutes or until crisp and golden. Drain on kitchen paper. Transfer the ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

eggplant Preserve

Eggplant Preserve

Eggplant Preserve

... juiced, 5 cloves garlic, 0.25 tsp mixed spice, 2 small pieces gum arabic, 1 pinch salt. Method: Prick the eggplants all over with a fork. Place them in a large bowl of salted water and leave to soak overnight. Rinse the ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

... 2 tsp cinnamon, 1 tsp honey, 280 g rice. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the eggplants cut side up on a baking tray and score diagonally with a sharp knife and brush with half of the oil. Roast ...

Produced for Woolworths

Eggplants Mezhivo

Eggplants Mezhivo

Eggplants Mezhivo

... , 0.5 tbs granulated sugar, 0.5 tsp salt, 1 pinch cracked black pepper, 3 tbs parsley fresh, chopped. Method: Season the eggplant discs with salt and pepper. Heat half of the oil in a large pan on medium heat and fry the ...

Produced for Woolworths

Teff Stacks With Mediterranean Vegetables

Teff Stacks With Mediterranean Vegetables

Teff Stacks With Mediterranean Vegetables

... and use a wooden spoon to spread into a smooth and even layer. Set aside to cool and firm up. Place the eggplant slices in a colander, sprinkle with 1/4 teaspoon of salt, and set aside to draw out the water. Remove the ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Roast Italian Vegetables

Roast Italian Vegetables

Roast Italian Vegetables

Ingredients: 1 clove garlic, 1 fresh red glasshouse capsicum, 1 bunch Dutch carrot, 1 fresh eggplant, 1 fresh fennel baby, 1 fresh zucchini green, 2 tbs extra virgin olive oil, 1 fresh lemon, 10 g herb fresh oregano. ...

Chargrilled Vegetables & Spinach Salad

Chargrilled Vegetables & Spinach Salad

Chargrilled Vegetables & Spinach Salad

... they are charred and cooked. Allow to cool a little, peel, and slice the flesh into strips. Set aside. Brush the eggplant and zucchini slices with a little oil, and grill on both sides over a high heat for 2-3 minutes on ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chargrilled aubergine With Spiced Tomato Sauce

Chargrilled Eggplants With Spiced Tomato Sauce

Chargrilled Eggplants With Spiced Tomato Sauce

... the tomatoes, and bring to the boil. Reduce the heat slightly, and simmer gently for 15 minutes. Brush the eggplant slices with the remaining oil, then grill on the barbecue for 3 minutes on each side until golden. Serve ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Roasted Vegetable Couscous Salad

Roasted Vegetable Couscous Salad

Roasted Vegetable Couscous Salad

... red capsicum deseeded and cut into 2.5 cm pieces, 1 yellow capsicum deseeded and cut into 2.5 cm pieces, 1 medium eggplant cut into 2.5 cm pieces, 1 zucchini cut into 2.5 cm cubes, 2 small red onions peeled and cut into ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Mixed vegetable and lentil curry

Mixed Vegetable & Lentil Curry

Mixed Vegetable & Lentil Curry

... 0.5 tsp ground coriander, 1 tsp ground turmeric, 2 tsp garam masala, 1 can coconut milk, 3 cups water, 1 small eggplant cut into 2 cm chunks, 2 medium carrots peeled and cut into 2 cm chunks, 2 medium zucchini cut into 2 ...

Customer | raineym

Garlicky Bean & Mixed Veg Roast

Garlicky Bean & Mixed Veg Roast

Garlicky Bean & Mixed Veg Roast

... red capsicum cored, seeded, and cut into chunks, 1 yellow capsicum cored, seeded, and cut into chunks, 1 eggplant trimmed and cut into chunks, 1 zucchini trimmed and sliced, 1 red onion cut into wedges, 3 rosemary sprigs ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Mediterranean Vegetable Medley

Mediterranean Vegetable Medley

Mediterranean Vegetable Medley

... pan. After 2-3 minutes add the oregano and the capsicums. Cook until the capsicums have softened. Add the eggplant and the zucchini, and when the liquid in the pan has reduced, add the tomatoes. Let the mixture simmer ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Grilled Vegetables & Couscous

Grilled Vegetables & Couscous

Grilled Vegetables & Couscous

... 1 tbs tahini paste, 1 cloves garlic crushed, 0.5 tbs lemon juice, 1 tbs extra virgin olive oil. Method: Cut the eggplant and zucchini into 5 mm thick slices and put in a large bowl with the red peppers. Add the olive oil ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Veggie Kebabs With Bulgar Wheat

Veggie Kebabs With Bulgar Wheat

Veggie Kebabs With Bulgar Wheat

... cored and deseeded, 1 small yellow capsicum cored and deseeded, 2 small zucchini thickly sliced, 1 small eggplant cut into chunks, 1 small red onion quartered, 8 chestnut mushrooms halved, 2 tsp dried rosemary, 2 ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Broad Bean Salad

Broad Bean Salad

Broad Bean Salad

... crumbled, 1 pinch salt, 1 pinch pepper, 1 leaf mint to garnish, 1 lemon cut into wedges. Method: Brush the eggplants and zucchini with oil and cook in a griddle pan for 2-3 minutes on each side until soft and golden. You ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Roasted capsicum

Roasted capsicum

Roasted capsicum

... over extra olive oil and season with salt and pepper. Serve with zeppole, salad and the crumbed eggplant. Categories: Low sugar; Roast; Roast vegetable; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy ...

Roast Vegetable, Halloumi & Pesto Salad.

Roast Vegetable, Halloumi & Pesto Salad

Roast Vegetable, Halloumi & Pesto Salad

... sliced, 1 stalk leek sliced, 1 large carrot peeled and chopped, 1 medium parsnip peeled and chopped, 1 small eggplant sliced, 1 small courgette sliced, 200 g halloumi cheese diced, 50 g pesto, 3 tbs canola oil, 1 pinch ...

Produced for Woolworths

Roasted Summer Vegetables

Roasted Summer Vegetables

Roasted Summer Vegetables

Ingredients: 1 red pepper cored, deseeded and thickly sliced, 1 yellow pepper cored, deseeded and thickly sliced, 1 eggplant cut into chunks, 2 zucchini cut into chunks, 1 red onion cut into wedges, 6 cloves garlic, 150 ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Cauliflower Steaks with a Beetroot & Parsnip Puree

Cauliflower Steaks with Beetroot & Parsnip Puree

Cauliflower Steaks with Beetroot & Parsnip Puree

... the combined spices over the top and bake on 200 degrees for 30 minutes. To make the beetroot and parsnip puree peel and chop the parsnips. Put into a saucepan with just enough boiling water to cover. Place the lid on ...

Customer | pinky09

Spiced Potatoes

Indian Spiced Potatoes

Indian Spiced Potatoes

... fragrant. Be careful not to burn the spices. Add a splash of water if the spices become too dry. Add tomato puree and a splash of water to loosen the sauce if required. Add the potatoes to the pan, stir the sauce to ...

Customer | flintstone

Peas A La Greque.

Peas A La Greque

Peas A La Greque

... , 1 medium carrot peeled and diced, 450 g peas frozen or garden, 0.6 cup water, 1 tbs canola oil, 2 tbs tomato puree, 1 pinch salt, 1 pinch pepper. Method: Heat up a non-stick pot to a medium heat with the canola oil.Fry ...

Produced for Woolworths

Tomatoes Stuffed With Okra & Rice

Tomatoes Stuffed With Okra & Rice

Tomatoes Stuffed With Okra & Rice

... olive oil, 2 large onions finely chopped, 550 g okra chopped, 6 cloves garlic grated or finely chopped, 4 tbs tomato purée, 2 lemons juice only, 50 g pine nuts, 250 g long-grain rice, 1 tsp freshly ground black pepper, 1 ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Moroccan-Inspired Cauliflower Steaks

Moroccan-Inspired Cauliflower Steaks

Moroccan-Inspired Cauliflower Steaks

... until golden. Add spinach and cook for a further 2 minutes or until wilted. Divide cauliflower puree, steaks, reserved cauliflower leaves and chickpea mixture among plates. Spoon over currant dressing. Season and serve ...

Creamy Cauliflower & Celeriac Mash

Creamy Cauliflower & Celeriac Mash

Creamy Cauliflower & Celeriac Mash

... milk and reserve. Discard bay leaf. Using a stick blender (or transfer to a food processor), blend until a purée, adding some reserved milk. Add cheese. Stir over low heat until heated through. Set aside and keep warm ...

"Use up veg" mash

... 2 mins until softened. Once soften, drain and transfer to a blender. Whisk them together until they form a puree. Transfer back to the pan over the heat for a couple of minutes to warm through and reduce moisture. Season ...

Customer | kat10

Greek Style Stuffed Peppers with Feta & Pita

Greek Style Stuffed Peppers with Feta & Pita

Greek Style Stuffed Peppers with Feta & Pita

... , 500 g beef mince, 2 tbs olive oil, 2 cloves garlic peeled and minced, 1 cube beef stock, 2 tbs tomato puree, 400 g chopped tomatoes can, 0.5 tsp cinnamon, 1 tsp paprika sweet, 1 tsp oregano, 100 g feta crumbled, 4 ...

Produced for Woolworths

Butter Bean, Parsley & Garlic Mash

Butter Bean, Parsley & Garlic Mash

Butter Bean, Parsley & Garlic Mash

... of the stock. Squeeze the roasted garlic into the pan and add the parsley. Blitz to a thick puree consistency with an immersion blender, adding more stock if necessary. Categories: English; Seafood free; Egg free; Peanut ...

Produced for Woolworths

Grilled Chicory With Salsa Verde

Grilled Chicory With Salsa Verde

Grilled Chicory With Salsa Verde

... garlic chopped, 1 tbs lemon juice, 0.6 cup olive oil, 1 pinch salt, 1 pinch pepper. Method: Coarsely purée all the ingredients for the salsa verde, except the oil, in a food processor or blender. With the motor still ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Red Pepper Rouille & Vegetables

Red Capsicum Rouille & Vegetables

Red Capsicum Rouille & Vegetables

... a preheated oven, 220°C for 15 minutes. Leave to cool, then peel the skins from the tomatoes and capsicum. Purée the flesh in a blender or food processor with any juices from the roasting tin until smooth. Spoon into a ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Vegetable Tempura With Chilli Dipping Sauce

Vegetable Tempura With Chilli Dipping Sauce

Vegetable Tempura With Chilli Dipping Sauce

Ingredients: 2 eggplants sliced into thin rounds, 1 tbs olive oil, 1 tbs caster sugar, 1 clove garlic grated or finely chopped, 2 fresh hot red chillies deseeded and finely chopped, 1 pinch salt, 1 pinch freshly ground ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

... diced, 2 tsp dried Italian herbs, 800 g no-added-salt diced tomatoes, 1 bunch basil, 4 medium long eggplants thinly sliced (see tip), 10 roma tomatoes thinly sliced, 1 kg yellow squash thinly sliced, 6 medium zucchini ...

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Eggplant Dip

... oven for 30-40 minutes until beginning to char. When the eggplant is cool enough to handle, peel off the skin, and ... garlic, lemon juice, and cumin, and blend to a purée. Taste, and season with salt and black pepper, adding ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

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Butter Eggplant Curry

Butter Eggplant Curry

... cook for 1 minute, stirring, or until fragrant. Add stock, puree, 1/4 cup cream and 1/2 cup water, then bring to the boil over high heat. Return onion and eggplant to pan. Reduce heat to medium and simmer, uncovered, for ...

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Fish With Eggplant Puree & Braised Capsicum

... cooked through. Divide the braised capsicum among bowls or plates and serve with the fish and the eggplant purée, some rocket leaves to the side and lemon wedges to squeeze over. Categories: Fish; Barramundi; Australian ...

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Baked Eggplants & Mozzarella

... the onion is soft and starting to brown. Add the tomatoes and tomato purée and simmer for 5 minutes or until the sauce has thickened. Remove the eggplants from the oven and cover each half with some sauce and 2 of the ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

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Tuna And Eggplant Yakitori Skewers With Soy Dipping Sauce

... to any meal. You'll need 12 wooden skewers, soaked in water for 30 minutes to prevent scorching. Ingredients: 1 large aubergine cut into 1cm chunks, 350 g tuna steak cut into 2.5cm (1in) chunks, 1 tbs vegetable oil, 1 ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Stuffed Aubergine & Yogurt Rolls

Stuffed Eggplant & Yoghurt Rolls

Stuffed Eggplant & Yoghurt Rolls

... cheese crumbled, 6 tbs oregano leaves finely chopped, 2 eggplants, 5 ml olive oil for brushing and drizzling, ... until they begin to char and soften. Spread each aubergine slice with the yogurt mixture and top with a basil ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

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Aubergine & Ricotta Pasta

Aubergine & Ricotta Pasta

... , 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large non-stick frying pan on a medium-high heat with 1 tablespoon of ...

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Eggplant Schnitzels with Cabbage & Pear Salad

Eggplant Schnitzels with Cabbage & Pear Salad

... flour, 0.25 cup almond milk, 0.5 cup continental parsley leaves, 0.75 cup panko breadcrumbs, 1 large eggplant quartered lengthways, 5 ml olive oil cooking spray, 0.5 red cabbage roughly shredded, 0.33 cup natural sliced ...

Miso Eggplant Hotpot

Miso Eggplant Hotpot

Miso Eggplant Hotpot

... Reheat wok over medium heat. Add capsicum and cook for 2 minutes. Stir in ginger and garlic and return eggplant to wok. Add the onion and toss well. Cook for 5 minutes until reheated. Combine miso, remaining kecap manis ...

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Tomato & Lentil Soup With Spiced Eggplant

Tomato & Lentil Soup With Spiced Eggplant

... heat and simmer for 20 minutes or until lentils are tender. Meanwhile, to draw out bitter liquid from the eggplant, toss eggplant with 1 tsp salt and place into a colander over a bowl for 10 minutes to drain. Rinse and ...

Healthier Baked Eggplant with Tahini Sauce

Healthier Baked Eggplant with Tahini Sauce

Healthier Baked Eggplant with Tahini Sauce

... is guaranteed to get everyone's tick of approval. Ingredients: 700 g passata, 2 cloves garlic crushed, 2 medium eggplants, 2 tsp smoked paprika, 400 g Woolworths no-added-salt chickpeas rinsed and drained, 0.25 cup pine ...

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Spiced Eggplant Chips

... each with a little salt to draw out moisture. Set aside for 15 minutes. Combine spices in a small bowl. Pat eggplant dry with extra paper towel and stack onto one of the trays. Heat oil into a wok over medium-high heat ...