Espresso Martini

Espresso 'Martini'

Espresso 'Martini' Mocktails

Espresso 'Martini' Mocktails

... kick complete with chocolate drizzle and Ferrero Rocher, these espresso 'martini' mocktails are every bit as deluxe as the real deal. Ingredients: 120 ml cold espresso coffee, 2 tsp maple syrup, 0.66 cup milk, 0.33 ...

Espresso Martini

Espresso Martini

Espresso Martini

Ingredients: 1 tbs coffee liqueur, 2 tbs cream whipped, 0.25 cup espresso coffee freshly brewed, 2 tbs brown sugar, 0.25 cup vodka. Method: Stir sugar into coffee to dissolve. Place in a cocktail shaker with vodka, ...

Chambord French Martini

Chambord French Martini

Chambord French Martini

... juice, 30 ml vodka, 15 ml chambord liqueur. Method: Shake all ingredients over ice. Strain into martini glass. Garnish with a lemon twist or raspberry. Categories: North american; Low salt; Low fat; Low saturated ...

Floral Ruby Martini

Floral Ruby Martini

Floral Ruby Martini

Bright, fresh and sweet. Try this floral ruby martini recipe for an elegant evening cocktail. Ingredients: 0.5 sheet rice paper, 2 drops red food colouring, 3 drops yellow food colouring, 1 lime juiced, 30 ml Chambord, ...

Chocolate Martini

Chocolate Martini

Chocolate Martini

... mixture in a cocktail shaker. Fill with ice. Secure lid. Shake to combine. Strain mixture into a martini glass. Dust with reserved cocoa. Serve. Categories: European; Cocktail; Alcoholic drink; Quick and easy; Apr 2024 ...

Lychee Martini

Lychee Martini

Discover a delicious lychee martini recipe, perfect for a special occasion. Enjoy the sweet taste of lychee with a perfect treat. Impress your guests today. Ingredients: 2 tbs dry vermouth, 1 lime twirl of rind, 0.25 cup ...

Espresso Mock-Tini

Espresso Mock-Tini

Espresso Mock-Tini

... milk into an ice-cube tray and freeze for 4 hours or until set. Meanwhile, chill coffee. Place espresso milk ice cubes into 4 glasses. Add 1 tbs caramel syrup to each glass. Pour over coffee and top with whipped cream ...

Dalgona made with espresso pods

Dalgona Made With Espresso Pods

Dalgona Made With Espresso Pods

... : 1 pods of your choice, 2 tbs sugar, 2 cup milk. Method: Make the espresso as per the pod machine instructions. Take two tablespoons of hot espresso and place into a mixing bowl with sugar. (You can use sugar of your ...

Customer | monie85

El Jimador El Jimarita

El Jimador El Jimarita

El Jimador El Jimarita

... cool. Shake all ingredients together with 10mls of your sugar syrup over ice. Strain into a chilled martini glass. Garnish: pink sea salt rimmed glass & lime wedge. Categories: Cocktail; Low ingredient; Drinks; Mexican ...

Toasted marshmallow latte

Toasted marshmallow latte

Toasted marshmallow latte

... , it's fuss-free indulgence at its finest. Ingredients: 2 jumbo marshmallows halved crossways, 0.5 cup hot espresso coffee, 1.5 cups milk steamed, 30 g dark chocolate melted, 1 hobnobs biscuit finely chopped. Method ...

... 8 cup milk save 2 tbs for later, 1 pinch nutmeg. Method: Using a coffee machine, make 4 shots of espresso and divide between 2 tall glasses. Add the hazelnut syrup and stir well. Steam the milk using an aerator or coffee ...

... on top of the chocolate. To serve, top with a dollop of cream and dust with powdered chocolate. Note: Espresso coffee can be made with instant coffee. Use about 30ml. Chocolate topping (sauce) can be swirled around the ...

Pumpkin Spiced Iced Coffee

Pumpkin Spiced Iced Coffee

Pumpkin Spiced Iced Coffee

Pumpkin spice and puree make this a deliciously different way to enjoy iced coffee. Ingredients: 0.9 cup espresso coffee hot save 1 tbs, 2 cups semi-skimmed milk, 8 tbs pumpkin puree, 8 tsp maple syrup, 2 tsp pumpkin pie ...

Vanilla & Almond Iced Coffee

Vanilla & Almond Iced Coffee

Vanilla & Almond Iced Coffee

... .6 cup almond milk unsweetened, 8 tsp maple syrup, 2 tsp vanilla extract, 0.5 tsp almond extract, 1 cup espresso coffee hot. Method: Pour all the ingredients into a blender and whizz until smooth. Fill 4 glasses with ice ...

Vanilla & Coconut Iced Coffee

Vanilla & Coconut Iced Coffee

Vanilla & Coconut Iced Coffee

... refreshing. Ingredients: 1.6 cup coconut milk unsweetened, 8 tsp maple syrup, 2 tsp vanilla extract, 1 cup espresso coffee hot. Method: Pour all the ingredients into a blender and whizz until smooth. Fill 4 glasses with ...

Simple Iced Mocha

Simple Iced Mocha

Simple Iced Mocha

This simple iced mocha is perfect for getting your chocolate fix. Ingredients: 8 tbs espresso powder, 1.2 cup semi-skimmed milk, 4 tsp cocoa powder, 8 tsp maple syrup, 2 tsp vanilla. Method: Pour all the ingredients into ...

Related Recipes

Espresso Martini Trifles

Espresso Martini Trifles

Espresso Martini Trifles

Impress your guests with delectable espresso martini trifles. Espresso jelly topped with coffee cream, coffee liqueur-spiked panettone and almond brittle. Ingredients: 100 g mini panettone choc chip panettoneroughly ...

Espresso Martini Mousse

Espresso Martini Mousse

Espresso Martini Mousse

Nothing says festive decadence quite like this rich espresso martini mousse. This cocktail dessert comes together with ease, making a simple yet elegant mousse that will impress any crowd. Ingredients: 200 g dark ...

Espresso Martini & Mascarpone Dip

Espresso Martini & Mascarpone Dip

Espresso Martini & Mascarpone Dip

... , Savoiardi sponge biscuits, 0.25 cup brown sugar, 250 g mascarpone cheese. Method: To make the espresso syrup, place all the ingredients in a saucepan over medium heat. Cook, stirring constantly, until sugar dissolves ...

Dirty Martini Pasta

Dirty Martini Pasta

Dirty Martini Pasta

... up the flavour in this delightful dinnertime pasta. Serve with a skewer of olives to really play up the martini fun. Ingredients: 400 g Woolworths spaghetti, 1.5 cups pitted Sicilian olives 2/3 cup brine reserved, 1 tbs ...

Mixed Berry Martini Trifles

Mixed Berry Martini Trifles

Mixed Berry Martini Trifles

Reuse leftover Christmas fruitcake to make indulgent mixed berry martini trifles with raspberry jelly, coffee cream and almond brittle. Ingredients: 85 g raspberry flavoured jelly crystals, 1 cup water boiled, 100 g ...

Espresso Overnight Oats

Espresso Overnight Oats

Espresso Overnight Oats

... a large airtight container or jar, mixing well to combine. Seal with lid. Refrigerate overnight to soak. To make espresso topping, whisk coffee, sugar and 1 1/2 tbs boiling water vigorously for 2 minutes or until mixture ...

Espresso Oats

Espresso Oats

... x 1½ cup-capacity jars, mixing well to combine. Seal with lid. Refrigerate overnight to soak. To make espresso topping, whisk coffee, sugar and 2 tsp boiling water vigorously for 2 minutes or until mixture is very thick ...

Espresso & mushroom cake

Espresso & Mushroom Cake

Espresso & Mushroom Cake

... equally decadent and rich. Ingredients: 125 g unsalted butter chopped, 250 g dark chocolate chopped, 2 tbs instant espresso coffee powder, 125 g caster sugar, 125 g button mushrooms, 125 g hazelnut meal, 5 free range ...

Chocolate espresso mousse

Chocolate Espresso Mousse

Chocolate Espresso Mousse

... this truly deluxe creation. Ingredients: 100 g Lindt Excellence 70% Cocoa finely, chopped, 40 ml hot L'or Espresso Ultimo coffee, 200 ml thickened cream, 2 tbs raw caster sugar, 1 tbs glucose syrup, 1 tsp gelatine powder ...

Espresso-Flavoured Chocolate Mousse

Espresso-Flavoured Chocolate Mousse

Espresso-Flavoured Chocolate Mousse

Master mousse with this easy espresso chocolate mousse recipe with peanut praline. The mousse can be made up to two days ahead, leaving you more time to relax. Ingredients: 100 g dark chocolate roughly chopped, 1 tbs ...

Chocolate & Espresso Pancakes

Chocolate & Espresso Pancakes

Chocolate & Espresso Pancakes

Indulge in a morning treat with these decadent chocolate and espresso pancakes, a perfect blend of sweet and bittersweet flavours that will delight tastebuds and warm hearts. Ingredients: 350 g Woolworths original ...

Espresso Granita

Espresso Granita

Espresso Granita

Ingredients: 100 g sugar, 1.18 cups espresso coffee chilled, 0.5 tsp pure vanilla extract. Method: Dissolve the sugar in 1 1/4 cups water in a small saucepan, stirring over medium heat until it boils. Increase the heat ...

Espresso Tiramisu

Espresso Tiramisu

Ingredients: 0.47 cup cold brewed espresso coffee, 0.31 cup coffee-flavored liqueur, 350 g mascarpone cheese, 3 tbs superfine sugar, 1.42 cups heavy cream, 14 Italian ladyfingers, 1 tbs cocoa powder, 1 tbs coarsely ...

Tiramisu Pavlova

Tiramisu Pavlova

Tiramisu Pavlova

... . Turn off oven and leave trays in oven with door ajar to cool completely. Meanwhile, to make the espresso syrup, place all the ingredients in a small saucepan over medium heat. Cook, stirring occasionally, for 2 minutes ...

Espresso Tart

Espresso Tart

Ingredients: 385 g coffee & milk, 0.5 cup thickened cream, 175 g plain flour, 0.5 cup icing sugar, 1 tsp vanilla, 1 tsp vanilla extract, 1 tbs cocoa powder, 1 tbs coffee liqueur, 100 g dark chocolate chopped, 2 tsp water ...

Walnut espresso date cake

Walnut Espresso Date Cake

Walnut Espresso Date Cake

An exotic dessert; Ingredients: 500 g pitted dates, 125 g coarse semolina, 250 g butter, 250 sugar, 4 eggs, 0.25 tsp bi carb soda, 2 tea bags, 2 tsp almond essense, 150 g cashew and walnuts mixed, 2 tsp coffee powder ...

Customer | sharm23

Espresso Crème Brûlée

Espresso Crème Brulée

Espresso Crème Brulée

Ingredients: 5 large egg yolks, 125 g caster sugar, 1.8 cup double cream, 0.4 cup full fat milk, 3 tbs strong coffee, 1 pod vanilla. Method: Preheat the oven to 160°C. Put the egg yolks in a mixing bowl with 3 ...

Chocolate & Coffee Profiteroles

Chocolate & Coffee Profiteroles

Chocolate & Coffee Profiteroles

... chocolate and aromatic coffee is a decadent sensory experience. These treats are hard to beat. Ingredients: 1 L'OR Espresso Ultimo coffee pod, 30 g unsalted butter chopped, 0.33 cup plain flour, 2 free range eggs lightly ...

Creamy Nutella Tiramisu Pots

Creamy Nutella Tiramisu Pots

Creamy Nutella Tiramisu Pots

... to remaining cream and whisk until soft peaks form. For each pot, spoon 1 heaped tsp Nutella® into 1 small espresso glass, brushing sides of glass to coat. Repeat to line 6 glasses in total. Spoon coffee cream and plain ...

Sponsored | Nutella

... C for 15 minutes or until golden brown. Allow to cool on tray for 10 minutes and then transfer to cooling rack. Enjoy with a nice cup of espresso coffee. Categories: Snacks; Asian; Biscuit; Low ingredient. Complexity: 1.

Customer | turi20

Coffee & Hazelnut Biscotti

Coffee & Hazelnut Biscotti

Coffee & Hazelnut Biscotti

Ingredients: 0.5 tsp baking powder, 2 cup plain flour, 60 g butter chopped, 0.5 tsp vanilla extract, 2 tbs espresso style coffee, 0.66 cup raw caster sugar, 2 eggs, 150 g hazelnuts. Method: Preheat oven to 180° C. Place ...