Related Searches: Espresso Martini Glasses
... kick complete with chocolate drizzle and Ferrero Rocher, these espresso 'martini' mocktails are every bit as deluxe as the real deal. Ingredients: 120 ml cold espresso coffee, 2 tsp maple syrup, 0.66 cup milk, 0.33 ...
Ingredients: 1 tbs coffee liqueur, 2 tbs cream whipped, 0.25 cup espresso coffee freshly brewed, 2 tbs brown sugar, 0.25 cup vodka. Method: Stir sugar into coffee to dissolve. Place in a cocktail shaker with vodka, ...
... juice, 30 ml vodka, 15 ml chambord liqueur. Method: Shake all ingredients over ice. Strain into martini glass. Garnish with a lemon twist or raspberry. Categories: North american; Low salt; Low fat; Low saturated ...
Bright, fresh and sweet. Try this floral ruby martini recipe for an elegant evening cocktail. Ingredients: 0.5 sheet rice paper, 2 drops red food colouring, 3 drops yellow food colouring, 1 lime juiced, 30 ml Chambord, ...
Discover a delicious lychee martini recipe, perfect for a special occasion. Enjoy the sweet taste of lychee with a perfect treat. Impress your guests today. Ingredients: 2 tbs dry vermouth, 1 lime twirl of rind, 0.25 cup ...
... milk into an ice-cube tray and freeze for 4 hours or until set. Meanwhile, chill coffee. Place espresso milk ice cubes into 4 glasses. Add 1 tbs caramel syrup to each glass. Pour over coffee and top with whipped cream ...
... : 1 pods of your choice, 2 tbs sugar, 2 cup milk. Method: Make the espresso as per the pod machine instructions. Take two tablespoons of hot espresso and place into a mixing bowl with sugar. (You can use sugar of your ...
... cool. Shake all ingredients together with 10mls of your sugar syrup over ice. Strain into a chilled martini glass. Garnish: pink sea salt rimmed glass & lime wedge. Categories: Mexican; Cocktail; Low ingredient; Drinks ...
... , it's fuss-free indulgence at its finest. Ingredients: 2 jumbo marshmallows halved crossways, 0.5 cup hot espresso coffee, 1.5 cups milk steamed, 30 g dark chocolate melted, 1 hobnobs biscuit finely chopped. Method ...
... 8 cup milk save 2 tbs for later, 1 pinch nutmeg. Method: Using a coffee machine, make 4 shots of espresso and divide between 2 tall glasses. Add the hazelnut syrup and stir well. Steam the milk using an aerator or coffee ...
... on top of the chocolate. To serve, top with a dollop of cream and dust with powdered chocolate. Note: Espresso coffee can be made with instant coffee. Use about 30ml. Chocolate topping (sauce) can be swirled around the ...
Pumpkin spice and puree make this a deliciously different way to enjoy iced coffee. Ingredients: 0.9 cup espresso coffee hot save 1 tbs, 2 cups semi-skimmed milk, 8 tbs pumpkin puree, 8 tsp maple syrup, 2 tsp pumpkin pie ...
... .6 cup almond milk unsweetened, 8 tsp maple syrup, 2 tsp vanilla extract, 0.5 tsp almond extract, 1 cup espresso coffee hot. Method: Pour all the ingredients into a blender and whizz until smooth. Fill 4 glasses with ice ...
... refreshing. Ingredients: 1.6 cup coconut milk unsweetened, 8 tsp maple syrup, 2 tsp vanilla extract, 1 cup espresso coffee hot. Method: Pour all the ingredients into a blender and whizz until smooth. Fill 4 glasses with ...
This simple iced mocha is perfect for getting your chocolate fix. Ingredients: 8 tbs espresso powder, 1.2 cup semi-skimmed milk, 4 tsp cocoa powder, 8 tsp maple syrup, 2 tsp vanilla. Method: Pour all the ingredients into ...
Impress your guests with delectable espresso martini trifles. Espresso jelly topped with coffee cream, coffee liqueur-spiked panettone and almond brittle. Ingredients: 100 g mini panettone choc chip panettone roughly ...
Nothing says festive decadence quite like this rich espresso martini mousse. This cocktail dessert comes together with ease, making a simple yet elegant mousse that will impress any crowd. Ingredients: 200 g dark ...
... , Savoiardi sponge biscuits, 0.25 cup brown sugar, 250 g mascarpone cheese. Method: To make the espresso syrup, place all the ingredients in a saucepan over medium heat. Cook, stirring constantly, until sugar dissolves ...
Reuse leftover Christmas fruitcake to make indulgent mixed berry martini trifles with raspberry jelly, coffee cream and almond brittle. Ingredients: 85 g raspberry flavoured jelly crystals, 1 cup water boiled, 100 g ...
... up the flavour in this delightful dinnertime pasta. Serve with a skewer of olives to really play up the martini fun. Ingredients: 400 g Woolworths spaghetti, 1.5 cups pitted Sicilian olives 2/3 cup brine reserved, 1 tbs ...
... a large airtight container or jar, mixing well to combine. Seal with lid. Refrigerate overnight to soak. To make espresso topping, whisk coffee, sugar and 1 1/2 tbs boiling water vigorously for 2 minutes or until mixture ...
... x 1½ cup-capacity jars, mixing well to combine. Seal with lid. Refrigerate overnight to soak. To make espresso topping, whisk coffee, sugar and 2 tsp boiling water vigorously for 2 minutes or until mixture is very thick ...
... equally decadent and rich. Ingredients: 125 g unsalted butter chopped, 250 g dark chocolate chopped, 2 tbs instant espresso coffee powder, 125 g caster sugar, 125 g button mushrooms, 125 g hazelnut meal, 5 free range ...
... this truly deluxe creation. Ingredients: 100 g Lindt Excellence 70% Cocoa finely, chopped, 40 ml hot L'or Espresso Ultimo coffee, 200 ml thickened cream, 2 tbs raw caster sugar, 1 tbs glucose syrup, 1 tsp gelatine powder ...
Master mousse with this easy espresso chocolate mousse recipe with peanut praline. The mousse can be made up to two days ahead, leaving you more time to relax. Ingredients: 100 g dark chocolate roughly chopped, 1 tbs ...
Ingredients: 100 g sugar, 1.18 cups espresso coffee chilled, 0.5 tsp pure vanilla extract. Method: Dissolve the sugar in 1 1/4 cups water in a small saucepan, stirring over medium heat until it boils. Increase the heat ...
Ingredients: 0.47 cup cold brewed espresso coffee, 0.31 cup coffee-flavored liqueur, 350 g mascarpone cheese, 3 tbs superfine sugar, 1.42 cups heavy cream, 14 Italian ladyfingers, 1 tbs cocoa powder, 1 tbs coarsely ...
... . Turn off oven and leave trays in oven with door ajar to cool completely. Meanwhile, to make the espresso syrup, place all the ingredients in a small saucepan over medium heat. Cook, stirring occasionally, for 2 minutes ...
Ingredients: 385 g coffee & milk, 0.5 cup thickened cream, 175 g plain flour, 0.5 cup icing sugar, 1 tsp vanilla, 1 tsp vanilla extract, 1 tbs cocoa powder, 1 tbs coffee liqueur, 100 g dark chocolate chopped, 2 tsp water ...
Ingredients: 5 large egg yolks, 125 g caster sugar, 1.8 cup double cream, 0.4 cup full fat milk, 3 tbs strong coffee, 1 pod vanilla. Method: Preheat the oven to 160°C. Put the egg yolks in a mixing bowl with 3 ...
An exotic dessert; Ingredients: 500 g pitted dates, 125 g coarse semolina, 250 g butter, 250 sugar, 4 eggs, 0.25 tsp bi carb soda, 2 tea bags, 2 tsp almond essense, 150 g cashew and walnuts mixed, 2 tsp coffee powder ...
... chocolate and aromatic coffee is a decadent sensory experience. These treats are hard to beat. Ingredients: 1 L'OR Espresso Ultimo coffee pod, 30 g unsalted butter chopped, 0.33 cup plain flour, 2 free range eggs lightly ...
... C for 15 minutes or until golden brown. Allow to cool on tray for 10 minutes and then transfer to cooling rack. Enjoy with a nice cup of espresso coffee. Categories: Asian; Biscuit; Low ingredient; Snacks. Complexity: 1.
Ingredients: 0.5 tsp baking powder, 2 cup plain flour, 60 g butter chopped, 0.5 tsp vanilla extract, 2 tbs espresso style coffee, 0.66 cup raw caster sugar, 2 eggs, 150 g hazelnuts. Method: Preheat oven to 180° C. Place ...
... instant coffee powder, 300 ml thickened cream, 1 cup milk, 80 g ice cream wafers, 1 vanilla bean, 1 Moccona Espresso Capsule, 4 free range egg yolks, 0.33 cup caster sugar. Method: Add 1 tbs instant coffee powder to 1/2 ...
... quartered, 290 g mini cupcake choc mud, 9 tbs irish cream, 1 tbs strong espresso, 50 g hazelnuts roasted, skins removed. Method: Place cream, espresso and 1 tbs liqueur in the large bowl of an electric mixer. Whisk on ...
... on that. If you don't know of it then check it out. Gather your ingredients and first thing to make is your Espresso, that way you'll give it time to cool down when added to the cream. Don't wont cream to curdle!. Using ...
... egg separate yolks and whites, 20 g milk chocolate grated or shards, 0.3 cup espresso coffee strong coffee and cooled. Method: Combine the espresso with the kahlua and set to one side. In a mixing bowl, beat the egg ...
... g icing sugar, 4 egg yolks, 2 tsp vanilla essence, 160 g corn flour, 2 tbs cocoa powder, 1 cup espresso coffee, 2 tbs kahlua. Method: To make the base custard you will need to combine whole milk, icing sugar, egg yolks ...
... g vanilla ice-cream. Method: Scoop the vanilla ice cream into 4 serving glasses. Pour over hot espresso and serve. Categories: High fibre; Halal; Desserts; Italian; Seafood free; Low salt; Pescatarian; Egg free; Affogato ...
... . Ingredients: 250 g golden caster sugar, 200 g butter softened, 200 g dark chocolate chopped, 3 large eggs, 2 tsp espresso powder, 100 g plain flour, 1 tsp baking powder, 0.5 tsp salt. Method: Pre-heat the oven to 170°C ...
... your own rich and creamy coffee ice cream with this no-churn method. Ingredients: 75 g walnuts chopped, 2 tbs instant espresso powder, 1.2 cup double cream, 175 g condensed milk. Method: Heat a dry pan on medium heat and ...
... a spatula, smooth the surface. Set in freezer for 2-3 hours. In the meantime, combine mascarpone, cream and espresso into a large bowl and whisk together. Spoon into the loaf tin, over the frozen vanilla ice cream and ...
... on high for 2 minutes, stirring occasionally, or until melted and smooth. Cool slightly, then stir in the espresso and coffee liqueur until combined. Spoon cream mixture and chocolate mixture into 8 x 3/4-cup serving ...
... Method: Put 2 scoops of ice cream in each of 4 cappuccino cups or dessert bowls. Pour a freshly made espresso coffee over each cup or bowl and serve immediately with biscotti, if liked. For affogato al mocha, replace the ...
... light fruit cake, 5 ml extra virgin olive oil cooking spray, 500 g burnt caramel ice-cream, 2 cups espresso, 1 cups cherries. Method: Cut fruit cake into 1cm-thick slices, then cut in half lengthwise. Spray with oil ...
... cream, 0.75 cup milk, 175 g unsalted butter softened, 0.5 cup icing sugar mixture, 1.5 tbs instant espresso coffee granules, 3 free range eggs, 2.25 cups caster sugar, 0.25 cup hazelnuts to serve, 1 cup hazelnut ...
Ingredients: 0.75 cup thickened cream, 1 cup hot freshly brewed espresso, 1 tsp cocoa powder, 1 L vanilla ice-cream, 300 g gingerbread biscuits. Method: Layer biscuits and ice-cream into 6 x 11/2-cup-capacity serving ...
... , 2 tsp apple cider vinegar, 2.5 cup wholemeal self-raising flour, 1 cup cocoa, 1 cup almond milk, 0.5 cup espresso coffee, 0.5 tsp bicarbonate of soda, 1.5 cup pure icing sugar, 2 tbs cocoa, 1.25 cup dairy-free spread ...
... 0.66 cup caster sugar, 2 tsp vanilla bean paste, 300 g Italian sponge finger biscuits, 2.5 cups espresso coffee cooled, 125 g raspberries, 2 tbs cocoa powder. Method: Using an electric mixer, beat cream cheese, sugar and ...
... butter melted, 0.5 cup brown sugar firmly packed, 1 tbs mixed spice, 1.5 cup icing sugar mixture, 30 ml espresso. Method: To make the dough, combine milk, yeast and sugar in a small bowl. Stand for 10 minutes. Place milk ...
... 60 g butter melted, ramekins, 0.5 cup milk choc bits, 2 tbs cocoa powder, 1 tbs cocoa powder, 0.25 cup espresso coffee freshly made, cooled, 6 scoop vanilla ice cream, 1 egg, 0.33 cup brown sugar. Method: Preheat oven to ...
... tiramisu recipe is the perfect no-bake dessert to make ahead and serve at any occasion. Ingredients: 120 ml espresso shots, 0.5 cup sweet fortified wine, 300 ml thickened cream, 3 free range eggs separated, 0.25 cup ...
... treat is the perfect pick-me-up. Ingredients: 250 g Woolworths Plantitude Belgian Dark Chocolate Brownie, 2 tbs espresso coffee, 1 pinch sea salt flakes, 0.5 cup desiccated coconut. Method: Crumble brownie into a medium ...
... recipe is the perfect dessert hack. Ingredients: 600 g Woolworths caramelised white chocolate mud cake, 1 cup espresso coffee cooled, 2 cups thickened cream whipped, 1 tbs cocoa powder, 1 tbs Caramilk chocolate grated ...
... : 0.5 cup raw sugar, 2 tbs vanilla essence, 2 large eggs, 1 cup whole or light milk, 0.25 cup espresso, 0.5 cup Woolworths cranberry sauce, 2 cup self raising flour sifted, 1 cup drinking chocolate, 0.5 cup olive oil ...
... , 1 cup caster sugar, 0.25 cup firmly packed brown sugar, 3 Woolworths free range eggs, 1 tbs brewed espresso coffee, 2 tsp vanilla extract, 0.25 cup Dutch processed cocoa, 1.5 cups plain flour. Method: Preheat oven ...
... , 4 tsp Kahlua, 0.3 cup whipped cream whipped, 40 g shortbread biscuits broken, 100 g sponge fingers, 4 shots espresso coffee roughly 0.5 cup of good coffee. Method: Heat up a pot to a medium heat and and melt the ...
... ginger powdered, 1 tsp cinnamon powdered, 1 tsp cloves powdered, 70 g butter unsalted, 50 g dark sugar, 2 shots espresso coffee fresh and cooled - approx 0.25 cup, 70 g maple syrup, 100 g coffee flavour icing. Method: In ...
... tiramisu, which uses premade vanilla and coffee ice-creams to pack a familiar punch. Ingredients: 0.5 cup espresso coffee cooled, 0.5 cup fortified wine, 24 sponge finger biscuits, 1 L tub vanilla ice-cream softened ...
Add incredible, earthy flavour to your steaks with this intense coffee marinade. Ingredients: 0.8 cup espresso coffee cooled, 4 tbs light brown sugar, 2 tbs soy sauce, 2 tbs balsamic vinegar, 2 tbs Dijon mustard, 2 ...
... makes an indulgent post-Easter dessert. Serve with fresh strawberries. Ingredients: 0.33 cup marsala, 1.5 cups espresso coffee cooled, 1 tsp gelatine powder, 300 ml thickened cream, 0.75 cup caster sugar, 250 g tub ...
Ingredients: 5 ml olive spray oil for oiling, 16 Savoiardi biscuits, 4 tbs cold espresso coffee, 500 g cream cheese, 250 g mascarpone cheese, 3 eggs, 4.5 g caster sugar, 2 tbs Marsala, 25 g plain dark chocolate. Method: ...
Ingredients: 6 tbs espresso coffee very strong, 3 tbs brandy, 16 sponge fingers, 175 g mascarpone cheese, 2 eggs separated, 50 g icing sugar, 200 g raspberries, 25 g plain dark chocolate. Method: Stir together the coffee ...
... g superfine sugar, 0.4 cups sweet Marsala, 1.2 cups heavy cream, 30 ladyfingers, 0.8 cup cold espresso coffee, 100 g granulated sugar, 3 tbs coffee-flavored liqueur. Method: Beat the egg yolks with the superfine sugar ...
Ingredients: 6 scoops vanilla ice cream, 2 espressos single or double, 1 pinch demerara sugar. Method: Remove the ice cream from the freezer and let it soften slightly. Serve 3 scoops of ice cream into two dessert bowls. ...