Related Searches: Espresso Martini
... these espresso 'martini' mocktails are every bit as deluxe as the real deal. Ingredients: 120 ml cold espresso coffee ... between 2 martini glasses. Divide coffee mixture between glasses. Sprinkle glasses with dark ...
... tbs coffee liqueur, 2 tbs cream whipped, 0.25 cup espresso coffee freshly brewed, 2 tbs brown sugar, 0.25 cup ... and ice. Shake for 30 seconds. Strain into a chilled glass and float the cream onto the surface. Garnish (see ...
... juice, 30 ml vodka, 15 ml chambord liqueur. Method: Shake all ingredients over ice. Strain into martini glass. Garnish with a lemon twist or raspberry. Categories: North american; Low salt; Low fat; Low saturated ...
Bright, fresh and sweet. Try this floral ruby martini recipe for an elegant evening cocktail. Ingredients: 0.5 sheet ... hibiscus flowers in a 200ml glass. Strain cocktail mixture into glass. Serve garnished with rice paper ...
Discover a delicious lychee martini recipe, perfect for a special occasion. Enjoy the sweet taste of lychee with ... filled with ice. Shake well. Strain into two chilled glasses. Garnish with a lychee and a twirl of lime rind ...
... freeze for 4 hours or until set. Meanwhile, chill coffee. Place espresso milk ice cubes into 4 glasses. Add 1 tbs caramel syrup to each glass. Pour over coffee and top with whipped cream. Garnish with chocolate. Serve ...
... : 1 pods of your choice, 2 tbs sugar, 2 cup milk. Method: Make the espresso as per the pod machine instructions. Take two tablespoons of hot espresso and place into a mixing bowl with sugar. (You can use sugar of your ...
... ingredients together with 10mls of your sugar syrup over ice. Strain into a chilled martini glass. Garnish: pink sea salt rimmed glass & lime wedge. Categories: Mexican; Cocktail; Low ingredient; Drinks. Complexity: 2 ...
... , it's fuss-free indulgence at its finest. Ingredients: 2 jumbo marshmallows halved crossways, 0.5 cup hot espresso coffee, 1.5 cups milk steamed, 30 g dark chocolate melted, 1 hobnobs biscuit finely chopped. Method ...
... 2 tbs for later, 1 pinch nutmeg. Method: Using a coffee machine, make 4 shots of espresso and divide between 2 tall glasses. Add the hazelnut syrup and stir well. Steam the milk using an aerator or coffee machine steamer ...
... until frothy and well combined. Pour carefully into serving glasses over the back of a spoon so that the mixture ... of cream and dust with powdered chocolate. Note: Espresso coffee can be made with instant coffee. Use about ...
... way to enjoy iced coffee. Ingredients: 0.9 cup espresso coffee hot save 1 tbs, 2 cups semi-skimmed milk ... into a blender and whizz until smooth. Fill 4 glasses with ice, pour the coffee over and serve. Categories ...
... vanilla extract, 0.5 tsp almond extract, 1 cup espresso coffee hot. Method: Pour all the ingredients into a blender and whizz until smooth. Fill 4 glasses with ice, pour the coffee over and serve. Categories: American ...
... , 8 tsp maple syrup, 2 tsp vanilla extract, 1 cup espresso coffee hot. Method: Pour all the ingredients into a blender and whizz until smooth. Fill 4 glasses with ice, pour the coffee over and serve. Categories: High ...
... perfect for getting your chocolate fix. Ingredients: 8 tbs espresso powder, 1.2 cup semi-skimmed milk, 4 tsp ... into a blender and whizz until smooth. Fill 4 glasses with ice, pour the coffee over and serve. Categories ...
... , 1 banana, half of the aloe drink & 1 pear in a blender. Blend till smooth.Pour out the mix evenly into 4 glasses & place in the fridge. Add the rest of the aloe drink (200 ml) to the blender and the remaining fruit ...
... 1 can whipped cream, 1 lolly teeth, 2 tbs red sprinkles. Method: To make the chocolate dip for the glasses, break the chocolate into small pieces and place into a microwave-safe bowl. Microwave the chocolate in 30-second ...
... liqueur, 30 ml kahlua, 0.5 cup pure cream, 4 mini chocolate cream wafers. Method: Chill 2 glasses in the freezer for 2 minutes. Remove glasses from freezer and squeeze a little extra Ice Magic around the inside of the ...
... caramel sauce, malt powder, ice-cream and milk in a blender. Blend until thick and frothy. Pour into glasses. Top with whipped cream and drizzle with remaining caramel sauce. Decorate each with half a donut, a strawberry ...
... up these 'Tom Collins' mocktails that feature gorgeous cucumber ribbons wrapped around the inside of the glasses, and passionfruit pulp spooned on top. Ingredients: 1 Lebanese cucumber, 1 lemon juiced, 1 cup Woolworths ...
... caster sugar, 2 sprigs rosemary, 4 marshmallows, 4 brown Smarties. Method: Fill glasses with ice. Divide Aperol, prosecco and soda water between glasses. Gently stir to combine. Coat both sides of orange slices in sugar ...
... , 1 tsp dried chilli flakes. Method: Cut 2 small slices from unpeeled pineapple and reserve to garnish glasses. Peel, core and chop remaining pineapple. Process pineapple, mango and juice until almost smooth. Place egg ...
... for 40 seconds, stirring halfway, or until melted. Using a butter knife, coat the outside rim of 4 x 300ml glasses with a 2cm strip of chocolate. Coat with sprinkles and freeze for 5 minutes or until set. Place milk, 2 ...
... then blitz until combined. Divide ice cubes between 2 beer glasses. Pour over mango mixture, then divide soda water between glasses. Cut remaining mango into 2 wedges. Top each glass with 1 mint sprig, 1 lime slice and 1 ...
... sorbet has melted. Place 2 scoops sorbet in 2 cocktail glasses. Divide soda mixture between glasses. Place strawberry in each glass. Serve immediately. Categories: Australian; Non alcoholic drink; Mocktail; Summer; Nov ...
... Stir in coconut water. Divide watermelon wedges among 4 x 450ml glasses, then fill with ice. Divide lychee mixture among glasses. Top up each glass with lemonade and garnish with mint. Serve with lime wedges. Categories ...
... , blend strawberries, ½ cup yoghurt and 1 1/2 cups milk until smooth. Pour into one of the glasses. To make the matcha bubble smoothie, blend the remaining yoghurt, remaining milk, matcha powder and avocado until smooth ...
... : Blend raspberries and guava juice until smooth. Pour into glasses. Carefully tilt the glasses, then gradually pour orange juice down the inside of glass. Serve. Categories: Gluten free; Wheat free; Dairy free; Soy ...
... whisk. Place 1/4 cup caster sugar on a large plate. Dip each rim of 6 x 2/3-cup-capacity (160ml) glasses in egg, then sugar to coat. Reserve any unused egg white. Set aside in a cool place until required. Place cordial ...
... : 1 banana chopped, 0.5 cup fresh berries, 1 cup unsweetened almond milk, 1 Weet-Bix. Method: Chill two serving glasses in freezer. Place all ingredients into a blender, and blend until smooth. Pour into cold serving ...
... in a blender and process until smooth and combined. Drizzle a little extra syrup into glasses. Pour thickshake into glasses. Top with cream and an Anzac biscuit, then serve drizzled with remaining extra syrup. Categories ...
... , tomato juice, lemon juice, Worcestershire sauce and hot sauce in a large jug. Pour over ice in glasses. Garnish with lemon wedges, lime slices and celery sticks. Categories: Low sugar; North american; Summer; Low fat ...
... and sugar syrup in a large jug. Stir to combine. Divide ice cubes among glasses. Thinly slice remaining lemon and add to glasses. Pour over lemonade and serve. Categories: Gluten free; Wheat free; Dairy free; Soy free ...
... sea salt flakes to coat. Mix cordial, remaining lemon juice and rosewater essence together in a small jug. Fill glasses with ice and lemon slices. Pour over syrup and swizzle with a chopstick. Top with mineral water and ...
... pineapple. Stir in coconut rum, juice of limes, sugar syrup and orange liqueur. Fill glasses with ice. Divide mixture among glasses. Top up with ginger ale. Categories: Latin american; Cocktail; Summer; Christmas; Drinks ...
... until sugar dissolves. Meanwhile, place remaining lime juice and remaining sugar onto separate saucers. Dip the rims of 4 glasses into lime juice and then sugar to coat. Set aside. Thinly slice 1/2 of a cucumber and set ...
... lemonade, 2 L clear apple juice. Method: Place ice into glasses. Add clear apple juice and top with lemonade or soda water. ... slice of your choice of fruit. Add to glasses and finish with a party parasol. Categories: ...
... pepper and 3 olives onto 6 cocktail skewers. Fill 6 x 1-cup capacity glasses with ice. Divide rum mixture among glasses, then garnish with rosemary sprigs and olive skewers. Serve. Categories: Australian; Alcoholic drink ...
... time permits, to allow flavours to infuse. To serve, top wine mixture with soda water, quarter-fill glasses with ice, then pour sangria into glasses. Categories: Spanish; Sangria; Apple; Apr 2022; Drinks. Complexity: 1.
... until all the juice has been extracted. Half-fill 4 x 1-cup capacity glasses with crushed ice. Divide pineapple mixture among glasses. Top each with a mint sprig and serve. Categories: Pineapple; Quick and easy; Summer ...
... and 1 cup ice cubes among 6 x 1 1/2-cup-capacity (375ml) glasses. Combine orange juice and pomegranate juice in a jug. Pour vodka into glasses. Top with pomegranate mixture and soda water, then add remaining thyme. Serve ...
... sauce and half of the milk. Drizzle remaining chocolate sauce inside 4 x 300ml serving glasses. Divide chocolate milk among glasses. Top with ice and coffee cream, then sprinkle with cocoa. Top with biscuits. Serve ...
... for 2 hours or until cold. Place remaining raspberries, mint and ice cubes in glasses. Divide raspberry tea among glasses. Serve. Categories: Tea and iced tea; Quick and easy; Amanda; Australian; Raspberry; Summer; Non ...
... and strained, 375 g blueberries, 750 ml lemonade chilled, 1.5 cup caster sugar. Method: Chill 8 cocktail glasses. Place sugar, blueberries and 1 1/2 cups water in a medium saucepan over medium heat. Stir until sugar ...
... rosewater mixture. Freeze for 4 hours or until firm. Divide ice cubes among 4 highball glasses. Top up each glass with lemonade. Serve immediately. Categories: Summer; Nov 2021; Seafood free; Non alcoholic drink; Low ...
... limes, 6 lemons, 1.25 L Sparkling Mineral Water. Method: Roughly chop lemons and limes and place in a large glass bowl. Add sugar and mint. Using clean hands, squeeze the fruit to release the juice. Stir in 3 cups water ...
... and lime juice together in a blender until smooth. Pour into four glasses. Spoon the pulp from passionfruits, split between each glass and serve. Categories: North american; Mango; Smoothie and frappe; Low ingredient ...
... medium heat until sugar has dissolved. Add chopped cherries and liqueur. Remove from heat and allow to cool. Place glasses in fridge to chill. When ready to serve, strain cherry mixture. Spoon a little into each chilled ...
... grenadine, 1 passionfruit, 2 tbs fresh raspberries, 500 ml orange juice, 30 ml vodka. Method: Fill 2 chilled glasses with ice. Add 30ml vodka, 1 tbs coconut liqueur. Carefully pour 1 tbs grenadine down the side of each ...
... hours or until solid. Place a popsicle, stick-side up, in 8 x 350ml glasses and fill with non-alcoholic wine. Drape sourstraps over glass rims and serve. Categories: Australian; Mocktail; Mar 2022; Low ingredient; Drinks ...
... coffee freshly brewed, hot. Method: Divide the condensed milk between 4 glasses. Pour over the coffee and stir well. Add ice to each glass and serve. Categories: Vietnamese; Seafood free; Low salt; Soy free; Pescatarian ...
... the tea bags and set aside to cool. Place in the fridge for 3 hours to infuse. Serve in glasses with ice. Categories: Tea and iced tea; American; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Pescatarian ...
... 5 minutes or until slightly reduced and syrupy. Strain into a large jug. Chill. Fill glasses with ice. Add 1/4 cup of syrup into each glass. Top with mineral or soda water. Serve with slices of pear, lime and mint sprigs ...
... Top with bun lids and secure with a skewer. Combine lime juice, apple juice and gin in a large jug. Pour into 6 x 1-cup-capacity (250ml) glasses. Place 1 apple slice, 1 coriander sprig and 1 strip of zest on top of each ...
... until no streaks remain. Fold the reserved fruit into the mixture. Divide the mixture between four 100ml glass jars or glasses, cover, and chill for 2 hours, before serving. You can cover and store them in the fridge ...
... 4 tbs clear honey, 2 tbs pistachio nuts chopped. Method: Arrange the fig slices snugly in the bottom of 4 glasses or glass bowls. Spoon the yoghurt over the figs and chill in the refrigerator for 10-15 minutes. Drizzle 1 ...
... lid and cook on low for 3-4 hours until piping hot or until the coffee is required. Stir well, then ladle into heatproof glasses. Whip the cream until it is just beginning to hold its shape and spoon a little into each ...
... vanilla ice cream. Method: Blend milk, ice-cream and topping together until smooth. Pour into cold glasses. Float a marshmallow on top. Add biscuits for whiskers. Serve. Categories: North american; Milkshake; Strawberry ...
... cinnamon, 1 tbs rice malt syrup or honey and 2/3 cup macadamia milk. Blend until smooth, then pour into two glasses. Serve. Categories: Fathers day; Australian; Mango; Smoothie and frappe; Drinks; Banana. Complexity: 2.
... lime juice, then blend until a smooth mixture forms. Add ice and blend until combined. Divide among cocktail glasses and serve with lime wedges and coconut flakes, if desired. Categories: North american; Summer; Nov 2020 ...
... syrup, 200ml pineapple juice, 2 tbs vodka and 750ml rosé. Combine and chill. Divide among 8 glasses, top up with lemonade and garnish with watermelon stars and blueberries (threaded onto swizzle sticks). Categories ...
... bitters (to taste) in a large pitcher or punch bowl. Add thinly sliced apple. Ladle into glasses filled with ice. Categories: Australian; Alcoholic punch; Apple; Summer; Christmas; Low ingredient; Drinks. Complexity: 2 ...
... hole and freeze. Combine the reserved tea with 1.5L apple, peach and apricot juice. Divide among serving glasses, top with tea ice-cubes and garnish with sliced lemon and lime skins. Categories: Gluten free; Wheat free ...
... of ice with a chilled 170ml can of passionfruit pulp and 400ml vodka, and stir well. Divide between 8 glasses, top up with soda or sparkling mineral water, and garnish with lime wedges and mint. Categories: Australian ...
... or until mixture starts to simmer. Remove pan from heat and divide between 2 heatproof glasses. Dust with extra cocoa. Serve. Categories: North american; Healthier easier; Autumn; Low ingredient; Drinks. Complexity ...
... or until smooth, thick and creamy. Add chia seedmixture and blend until well combined. Pour into glasses and serveimmediately. Categories: Gluten free; Wheat free; Soy free; Egg free; Vegetarian; Peanut free; Seafood ...
... . Cover and refrigerate overnight. Transfer mixture to a blender. Blitz until very smooth. Pour into serving glasses and serve with banana, apple & strawberry skewers. Categories: Seafood free; Low salt; Soy free; Egg ...
... , 1 cup milk. Method: Add bananas, milk, oats, cinnamon and honey into blender and blitz. Pour into 2 glasses to serve. Categories: Seafood free; Low salt; Soy free; Egg free; Peanut free; Pescatarian; Banana; Drinks ...
... a bowl and cool slightly. Refrigerate for 30 minutes. Using a fork, break up frozen purée. Add to glasses with a peach slice, top with chocolate mixture and spoon over pulp from reserved passionfruit. Categories: Stone ...
... matcha tea powder. Method: Place all the ingredients in a blender or juicer, and blend until smooth. Pour into glasses and serve. Categories: Apple; North american; Spinach; Iceberg lettuce; Juice; Drinks. Complexity: 2.
... eggnog mixture. Refrigerate eggnog for up to 1 day. Whisk eggnog again just before serving. Pour into glasses and sprinkle with ground nutmeg. Categories: North american; Drinks; Alcoholic drink; Christmas. Complexity: 3 ...
... . Method: In a jug, combine mint lime green ice tea with cloudy apple juice. Divide among serving glasses and top with ice-cubes. Garnish with lemon slices and mint leaves. Categories: Australian; Non alcoholic drink ...
... ice. Add 750ml chilled soda water and stir until combined. Stand melon wedges in short glasses and fill with cocktail. Serve immediately. Categories: Latin american; Summer; Cocktail; Drinks; Christmas. Complexity: 3 ...
... . Pour into tall jugs with 4 cups ice. Add 750ml soda water and stir until combined. Fill glasses with cocktail, garnish with a pineapple wedge on the side and serve immediately. Categories: Latin american; Cocktail ...
Ingredients: continental cucumber, tonic water, gin, lemon. Method: Pour the gin into two glasses then top with a wedge of lemon and two slices of cucumber. Add the ice then pour over the tonic water. Squeeze in a little ...
... , banana and jam into a blender and blend until a smooth and thick smoothie forms. Pour into serving glasses and serve immediately. Categories: Fathers day; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat ...
... except ice into a blender and blend until smooth. Add ice and blend until thick. Pour into chilled glasses. Top with 1/4 tsp cinnamon to serve. Categories: North american; Smoothie and frappe; Banana; Drinks. Complexity ...
... for garnish. Stir chopped chocolate and cocoa into milk until melted and smooth. Pour mixture into glasses. Top with whipped cream and reserved chocolate. Serve. Categories: Wheat free; Egg free; Vegetarian; High fibre ...
... , then refreeze. Process and refreeze. Add a tablespoonful of the frozen grapefruit sorbet to tall glasses. Top up each with prosecco, sparkling wine or soda water. Categories: Australian; Cocktail; Summer; Christmas ...
... , cold coffee, cold milk, cocoa and malt powder in a blender until combined. Pour into 4 chilled glasses. Serve. Categories: High fibre; Fathers day; North american; Coffee; Seafood free; Low salt; Egg free; Pescatarian ...
... , 3/4 cup lemon juice and 1/3 cup elderflower cordial in a jug. Add ice and lime slices to glasses. Pour over gin mixture and top up with 1.25l chilled tonic water. Categories: British; Cocktail; Low ingredient; Drinks ...
... and ginger ale. Stir well to combine. Prepare 4 cups cucumber & mint ice cubes. Add ice to glasses with mint and cucumber. Pour punch over ice. Garnish with mint and cucumber slices. Categories: British; Alcoholic punch ...
... jug and stir to combine. Pour half the soda water into each jug. Serve over ice in tall glasses. Add mint leaves. Categories: Apple; Low sugar; Sangria; Spanish; Low salt; Low fat; Low saturated fat; Drinks; Christmas ...
... a jug or cocktail shaker. Mash using a muddler or fork. Add 1/4 cup gin and shake well. Fill glasses with crushed ice and strain over mixture. Top up each with 1/3 cup tonic water. Serve immediately. Categories: British ...
... , muesli and cinnamon in a blender. Secure lid and blend until smooth and well combined. Pour into 2 glasses and serve. Categories: Egg free; Vegetarian; High protein; Low salt; Low fat; Low saturated fat; Peanut free ...
... almond, soy or your favourite) until simmering. Whisk in 2 tsp turmeric latte powder and honey to taste. Pour into glasses and top with a little ground cardamom if desired. Note: Froth the milk for a cafe touch and add a ...
... together to combine in a large jug. Add ice, soda water, prosecco, orange slices and mint. Pour into glasses and serve spritzers immediately. Categories: Australian; Summer; Drinks; Mocktail; Christmas. Complexity: 2.
... in a blender and blend on high speed for 2 minutes or until well combined and thick. Pour into glasses and garnish with extra berries and oats. Serve immediately. Categories: Fathers day; Seafood free; Low salt; Soy free ...
... mint leaves, pineapple, and ice into a blender and blitz until smooth. Pour frappé mixture into four glasses, top with passionfruit pulp and serve. Categories: Summer; Seafood free; Soy free; Egg free; Peanut free; Wheat ...
... and ginger in a blender, then blend until smooth and combined. Place ice cubes in chilled glasses, pour in smoothie mixture and serve immediately. Categories: Stone fruit; North american; Summer; Smoothie and frappe ...
... use as a garnish, then add to blender with sorbet and ice. Blend until thick and smooth. Spoon into glasses and serve topped with reserved mango. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan ...
... banana, spinach, almonds, macadamias and coconut water into a blender and blend until smooth. Pour into tall glasses and serve. Categories: Wheat free; Egg free; Vegan; Vegetarian; Low salt; Low fat; Low saturated fat ...
... , apple, honey, sunflower seeds and almond milk into a blender and blend until smooth. Pour into tall glasses and serve. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Peanut free; Seafood free ...
... leaves, almonds, chia seeds and coconut water into a blender and blend until smooth. Pour into tall glasses and serve. Categories: Seafood free; Low salt; Mango; Spinach; Pescatarian; Egg free; Wheat free; Peanut free ...
... Method: Place banana, blueberries, honey and soy milk into a blender and blend until smooth. Pour into tall glasses and serve. Categories: Gluten free; Wheat free; Dairy free; Egg free; Vegetarian; Low salt; Low fat; Low ...
... all ingredients together with 1 cup of crushed ice in a blender until smooth. Pour into glasses and garnish with a wedge of pineapple. Categories: Latin american; Cocktail; Summer; Banana; Christmas; Low ingredient ...
... into blender with yoghurt, milk and honey. Blend for 30-40 seconds until smooth and creamy. Pour into tall glasses. Categories: Raspberry; North american; Blueberry; Smoothie and frappe; Drinks; Banana. Complexity: 2.
... baby spinach. Method: Process all ingredients through a juicer or in a blender until smooth. Pour into glasses over ice. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; High fibre ...
... yoghurt, 2 cup soy milk, 1 tbs honey. Method: Blend all ingredients together until smooth. Pour into glasses and serve, garnished with mint leaves. Categories: Stone fruit; Seafood free; Low salt; Mango; Pescatarian; Egg ...
... pulp from passionfruit into a bowl and whisk with a fork to separate seeds. Stir into juice mixture. Fill 4 glasses with ice, pour over juice and top up with mineral water. Categories: Australian; Drink; Summer; Dec 2019 ...
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