Related Searches: Carnation Milk Recipes, Satay Sauce With Coconut Milk
... batter by combining flour and tinned coconut into a large bowl. Add egg and gradually whisk in coconut evaporated milk until smooth and creamy. Stir in lime rind and juice. Trim ling fillets into strips (approx 3x12cm ...
... sliced, 100 g mushrooms sliced, 1 pkt Maggi beef stroganoff recipe base, 340 ml Carnation light & creamy evaporated milk. Method: Heat pan and oil and add beef, brown evenly. Add, onion and mushrooms, fry 2 minutes. Mix ...
... dish that's as easy as pie to make. Ingredients: 1 puff pastry, 2 butter chicken recipe base, 375 ml evaporated milk, 1 tbs olive oil, 1 kg fresh skinless chicken thigh fillets. Method: Preheat oven to 220°C. Cut puff ...
... penne pasta, 0.25 cup parmesan cheese grated, 100 g premium shaved leg ham 97% fat free, 185 ml evaporated milk light & creamy. Method: Cook penne in a large pan of rapidly boiling, salted water until just tender. Drain ...
Ingredients: 375 ml light & creamy cooking milk, 1 tbs cornflour, 7 rasher lean shortcut bacon sliced thinly, ... 1/4 cup (60ml) evaporated milk. Add to frying pan with remaining milk, stirring constantly until the sauce ...
... rice. Tip 1: Freeze for up to 2 months, thaw in refrigerator overnight. Tip 2: Swap the cream with evaporated milk. Tip 3: Swap the spinach with 125g can corn kernels, drained and rinsed. Categories: High fibre; Sausage ...
... a little firm, and the juices have nearly all evaporated. Remove from the heat and leave to cool. For ... a well in the middle. In a small pan, heat the wine, milk, and oil on a low heat until warm to the touch. Pour the ...
... Return to pan over low heat. Toss for 1 minute or until excess liquid has evaporated. Remove from heat and roughly mash. Add milk and butter. Mash until smooth. Season. Slice pork and serve with garlic mash, beans, gravy ...
Ingredients: 0.5 cup milk, 1 cup cherry tomatoes halved, 4 green zucchini, 1.75 cup wholemeal penne pasta, 1 cup ... until wilted and some of the moisture has evaporated. Add hemp flour, milk and 1 cup of cheese and stir to ...
... cook for 1 minute. Add chicken and wine. Simmer until almost evaporated. Add rice flour and stir for 1 minute. Add stock ... a baking tray. To make the polenta topping, bring milk and water to the boil in a saucepan. Reduce ...
... , 2 ready to steam cauliflower rice, 400 ml coconut milk, 4 rspca approved fresh chicken thigh fillets, 1 tbs ... occasionally, for 3 minutes or until water has evaporated and mixture has thickened. Add chicken and cook ...
... a wooden spoon, for 8 minutes or until liquid has evaporated. Add onion, carrot, celery and garlic and cook, stirring ... a 2-litre baking dish. In a second saucepan, bring milk to a simmer over low heat. Remove from heat, ...
... over low heat and toss for 1 minute or until excess liquid has evaporated. Remove from heat. Using a potato masher, roughly mash. Add milk and butter. Mash until smooth. Season. Serve beef Wellingtons with mash, gravy ...
... adding in the drained diced tomatoes and sugar. Cook the tomatoes until the water has evaporated before whisking in the coconut milk and vegetable stock. Simmer the curry for 15-20 minutes tasting, adding salt and pepper ...
... peas, 2 medium broccolini chopped, 2 medium shallots sliced, 1 tsp coriander, 1 tsp tumeric powder, 1.6 cup coconut milk. Method: Heat up a non-stick pan to a medium heat. Add sesame oil and fry the chopped chicken for 3 ...
... 500 g fine-grain couscous, 150 g butter, 1 tbs peanut oil, 1 tbs cinnamon, 1 tbs caster sugar, 1 L milk. Method: Prepare the couscous following the method on pages 12-13, but incorporating the 150 g butter. Arrange on a ...
... , 2 kaffir lime leaves, 1 tbs brown sugar, 250 g edamame beans podded, 400 ml light coconut milk. Method: Combine coconut milk and whole lime leaves in a large saucepan or wok. Bring to simmer over medium heat. Stir in ...
... eggplant cubed, 2 cup button mushrooms, 0.5 jar kaffir lime leaves thinly sliced, 400 ml coconut milk. Method: Bring coconut milk, green curry paste, fish sauce and sugar to the boil in a wok, stirring occasionally. Add ...
... baby corn halved lengthways, 1 tsp caster sugar, 1 vegetarian sausages, 0.33 cup light coconut milk. Method: Place coconut milk, vinegar, fish sauce, sugar and half the coriander sprigs in a small food processor and ...
... heat to high and add the beef mince, breaking up with the back of a spoon. Cook until all moisture from beef has evaporated. Stir the tomato paste into the beef. Add wine, bring to the boil; simmer until liquid has ...
... . Pour in stock and bring to the boil. Reduce heat and simmer for 20 minutes or until almost all liquid has evaporated. Cool. Preheat oven to 200°C. Grease a 22cm round springform cake pan. Place a sheet of filo onto a ...
... high heat. Add onion, mushroom, thyme and half the margarine spread. Cook for 15 minutes or until liquid has evaporated and mushroom is lightly golden. Season to taste, set aside and allow to cool. Place a sheet of filo ...
... , then return to pan. Heat pan over low heat, tossing potatoes, for 30 seconds or until excess liquid has evaporated. Mash potatoes and season. Place salmon in a large bowl. Add potato, dill, zest, lemon juice and 1 egg ...
... softened. Add mushroom and cook for a further 5 minutes or until mixture is thick and liquid has evaporated. Stir through parsley and season. Set aside to cool completely. To make the glaze, combine all the ingredients ...
... onion and garlic for 3 minutes or until tender. Add mushrooms and cook for 10 minutes or until liquid has evaporated. Add cream, sauce, mustard and tarragon. Bring to the boil and simmer for 5 minutes or until sauce has ...
... heat. Add the leek and fennel and cook for 8 minutes or until soft. Add wine and cook until it has almost evaporated. Add clams to the pan, cover with a lid and cook for 8 minutes or until the clam shells open. Meanwhile ...
... cook for 5-6 minutes, turning halfway through cooking time or until golden and most of the liquid has evaporated. Scatter with extra sage leaves and cook a further 1 minute. Serve patties with pan-fried apples and mash ...
... simmer for 5 minutes. Add vegetables, cover and cook for 5 minutes or until rice is tender and liquid has evaporated. Season to taste. Meanwhile, heat remaining oil in a frying pan over medium-high heat. Cook chicken, in ...
... 12-15 minutes until nearly tender. Add chickpeas and beans and cook over medium-high heat until liquid has evaporated. Heat the BBQ grill or chargrill pan over medium-high heat. Cook cutlets for 4 minutes each side until ...
... from base. Add onion, carrot and celery and cook, stirring occasionally, for 5 minutes or until stock has evaporated and onion has softened. Stir in mustard, sauce, ale and remaining stock. Bring to the boil. Return lamb ...
... . Bring to the boil. Cover and place in the oven. Bake for 20 minutes or until liquid has almost evaporated. Season with salt and pepper. Meanwhile, place a veal schnitzel onto a flat surface. Top with 2 tablespoons of ...
... covered for 1 hour or until lentils are tender. Check lentils often to make sure all liquid has not evaporated. Season well with salt and pepper. Meanwhile, bring a saucepan of water to the boil. Add cauliflower and cook ...
... oil and fry the onions, garlic and herbs for 3 minutes. Pour in the wine then boil rapidly until almost evaporated. Add the stock, barley and tomatoes, return the beef, then reduce the heat to low. Season with salt and ...
... and garlic and stir for 1 minute. Add spinach and cook, stirring, for 3 minutes or until liquid has evaporated. Transfer to a large bowl. Stir in feta, dill, walnuts and nutmeg. Season to taste. Cool. Remove pastry from ...
... pan over high heat. Add mushrooms and cook, tossing frequently, for 10 minutes or until all liquid has evaporated and mushrooms are golden. Add to pasta along with chives. Season and toss well. Serve topped with extra ...
... pan. Add mince and garlic and stir-fry for 5 minutes, breaking up lumps, or until browned and liquid has evaporated. Transfer to a bowl. Stir in onion, fish sauce and lime juice and toss well to combine. Add chopped ...
... over medium heat, stirring often until fragrant but not coloured. Add mushrooms. Cook, stirring, until moisture has evaporated. Add flour, cook, stirring for 1 minute. Stir in combined wine and stock, bring to the boil ...
... cook for about 1 minute. Turn the heat up to high and pour in the wine, stir occasionally until almost totally evaporated. Turn down the heat to medium low and pour in enough of the hot stock just cover the rice (about 2 ...
... leave to cook for 5 minutes without stirring, add red wine and stir; cook for 2 minutes or until wine has almost evaporated. Add in combined lite cream with MAGGI Recipe Mix, and 1/2 cup (125mL) water to pan, cook for 10 ...
... over medium heat. Add mushrooms and cook, stirring, for 8 minutes or until tender and liquid from the mushrooms has evaporated. Add spring onion and cook for a further 1 minute. Add spinach and stir for 1 minute or until ...
... browned. Add 1/2 cup of water, cover and cook for 5 minutes or until tender and liquid has evaporated. Season with salt and pepper. Roughly chop remaining coriander sprigs, reserving 1/4 cup sprigs for garnish. Stir ...
... has dissolved and mixture comes to the boil. Reduce heat and simmer for 25 mins or until liquid has almost evaporated. Add the salt. Stand for 10 mins before spooning into a sterilised jar. When cool, screw on lid. This ...
... for 1 minute. Add mushrooms and cook, stirring, for 8 minutes or until tender and liquid from the mushrooms has evaporated. . Add spinach and cook a further 1 minute or until wilted. Remove from heat and stir in yoghurt ...
... a couple of minutes, then add 1 tbsp water and cook until the onion is soft and translucent, and water has evaporated. Increase the heat to high and add the mince. Cook stirring, until there are no lumps and the mince is ...
... pan with a tight fitting lid and place in oven. Bake for 20 minutes or until liquid has evaporated and chicken is cooked through. Stir through olives and sprinkle with remaining oregano leaves. Serve with crusty bread ...
... dumplings, cover with lid and steam for 5 minutes. Remove lid and cook for 1 minute or until excess water has evaporated and skirt is crisp and golden. Cover pan witha plate or tray, then flip pan onto plate so the skirt ...
... reduce heat to medium-low and simmer, covered, for 30 minutes or until rice is tender and water has evaporated. Stand, covered, for 10 minutes. Meanwhile, heat oil in a large saucepan over medium heat. Add mince and cook ...
... 10-15 minutes or until completely softened. Stir in wine and saffron and cook for 10 minutes or until liquid has evaporated and sauce is quite thick. Stir 1 cup of the reserved stock into pan with half the zest. Bring to ...
... to the pan, turn up the heat to high and add the wine. Cook for a few minutes until the wine has mostly evaporated, taking care that the chicken does not stick to the base. Add the tin of cherry tomatoes, adding a bit of ...
... to low. Simmer, uncovered, for 10 minutes or until pasta is almost tender and water has almost evaporated. Meanwhile, reserve cup small basil leaves. Place pistachio and remaining basil in a small food processor. Process ...
... heat to medium-low and simmer, covered, for 15 minutes or until quinoa is cooked and liquid has evaporated. Stir half the parmesan into quinoa mixture, then add pumpkin and mushroom mixture, reserving half the sage ...
... boil. Reduce heat to low, and simmer, covered, for 12 minutes or until rice is cooked and water has evaporated. Stand, covered, until ready to serve. Meanwhile, heat remaining oil in a wok or large frying pan over high ...
... chicken stock. Bring mixture to the boil, cover and place in oven for 20 minutes or until liquid has evaporated. Cool. Stir through egg and coriander and season with salt and white pepper. Fill turkey cavity with rice ...
... heat for 2 minutes. Add squid and white wine and cook for 5 minutes, or until liquid has evaporated. Stir in olives, tomatoes, capers and pasta sauce. Simmer for 10 minutes. Meanwhile, cook fettucine following packet ...
... Add the garlic and ginger, Korma Paste Pot and 70 ml water. Cook on medium heat until all the water has evaporated. Add the tomato paste and 100 ml water and continue to cook for 2 minutes over a medium heat, then blend ...
... season. Add 1/4 cup water and cook, stirring occasionally, for 10 minutes or until mushrooms soften and liquid has evaporated. Push mushroom mixture to one side of pan. Add spread to empty side of pan and allow to melt ...
... or until fragrant. Add undrained beans and cook, stirring, for 4 minutes or until liquid has almost evaporated. Divide lettuce, tomato, cucumber, mince mixture, cheese and tortilla among bowls. Serve scattered with onion ...
... break up and spread evenly for 15 minutes. Once the mince has change colour to brown and the fat has evaporated, add the vegetables and herbs. Continue to fry for a further 5 minutes, use water to loosen up ingredients ...
... oil & cook until clear. Dice sweet potato, rinsed riced to pan & cook briefly. Add wine until evaporated then return chicken to pan, sprinkle with black pepper & rosemary. Continue to simmer over low heat. Gradually ...
... to soften. Stir in the rice, cook for one minute and pour in the wine, cooking until it has evaporated. Add a quarter of the mushroom stock and simmer until the rice has absorbed it, stirring often. Repeat this step ...
... high heat. Spray with oil, add grated vegetables and apple, and cook for 8 minutes or until liquid has evaporated. Transfer to a large bowl and cool. Add mince, breadcrumbs, 1 egg and mustard to vegetable mixture. Season ...
... minutes or until just tender. Stir in wine. Cook for 2 minutes or until most of the liquid has evaporated. Add cream. Reduce heat to medium-low. Simmer for 5 minutes or until slightly thickened. Meanwhile, cook pasta in ...
... and bring to the boil. Reduce heat to medium-low and simmer, covered, for 12 minutes or until water has evaporated and rice is tender. Meanwhile, heat 2 tsp oil in a large frying pan over medium-high heat. Cook meatballs ...
... garlic, cumin and onion, then cook for 10 minutes, stirring occasionally, or until excess moisture from zucchini has evaporated. Transfer to a large bowl. Stir in feta and mozzarella. Spray 1 pastry sheet with oil. Bring ...
... pan and cook for 2 mins. Carefully add the stock and cook for 2 mins or until the liquid is almost evaporated. Add the diced tomato. Simmer for 3-4 mins, adding the reserved cooking liquid to loosen the sauce. Add penne ...
... the boil, then reduce the heat to a low simmer and cook, uncovered, for 30-35 minutes until the liquid has evaporated and the lamb is tender. Season to taste and remove from the heat. Stir in 2 tbsp each of the chopped ...
... the soy sauce, Chinese cooking wine, and sugar and cook until the sugar has dissolved and the alcohol has evaporated. Return the meat to the pan, toss together well, then serve with rice. Categories: High fibre; Stir fry ...
... garlic, then pour in the wine. Increase the heat to high, and simmer for a few minutes until the alcohol has evaporated. Add the stock, and bring to the boil once again. Season with salt and black pepper, tip in the peas ...