Evaporated Milk Recipes

14 recipes

Crisp Coconut Fish

Crisp Coconut Fish

Crisp Coconut Fish

... batter by combining flour and tinned coconut into a large bowl. Add egg and gradually whisk in coconut evaporated milk until smooth and creamy. Stir in lime rind and juice. Trim ling fillets into strips (approx 3x12cm ...

Maggi beef stroganoff

Maggi Beef Stroganoff

Maggi Beef Stroganoff

... sliced, 100 g mushrooms sliced, 1 pkt Maggi beef stroganoff recipe base, 340 ml Carnation light & creamy evaporated milk. Method: Heat pan and oil and add beef, brown evenly. Add, onion and mushrooms, fry 2 minutes. Mix ...

20-Minute Butter Chicken Pie

20-Minute Butter Chicken Pie

20-Minute Butter Chicken Pie

... dish that's as easy as pie to make. Ingredients: 1 puff pastry, 2 butter chicken recipe base, 375 ml evaporated milk, 1 tbs olive oil, 1 kg fresh skinless chicken thigh fillets. Method: Preheat oven to 220°C. Cut puff ...

Low-Fat Creamy Mushroom & Ham Pasta

Low-Fat Creamy Mushroom & Ham Pasta

Low-Fat Creamy Mushroom & Ham Pasta

... penne pasta, 0.25 cup parmesan cheese grated, 100 g premium shaved leg ham 97% fat free, 185 ml evaporated milk light & creamy. Method: Cook penne in a large pan of rapidly boiling, salted water until just tender. Drain ...

Light & Creamy Chicken Carbonara

Light & Creamy Chicken Carbonara

Light & Creamy Chicken Carbonara

Ingredients: 375 ml light & creamy cooking milk, 1 tbs cornflour, 7 rasher lean shortcut bacon sliced thinly, ... 1/4 cup (60ml) evaporated milk. Add to frying pan with remaining milk, stirring constantly until the sauce ...

Curried Sausages with Yellow Fried Rice

Curried Sausages with Yellow Fried Rice

Curried Sausages with Yellow Fried Rice

... rice. Tip 1: Freeze for up to 2 months, thaw in refrigerator overnight. Tip 2: Swap the cream with evaporated milk. Tip 3: Swap the spinach with 125g can corn kernels, drained and rinsed. Categories: High fibre; Sausage ...

Empanada Gallega

Empanada Gallega

Empanada Gallega

... a little firm, and the juices have nearly all evaporated. Remove from the heat and leave to cool. For ... a well in the middle. In a small pan, heat the wine, milk, and oil on a low heat until warm to the touch. Pour the ...

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Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

... Return to pan over low heat. Toss for 1 minute or until excess liquid has evaporated. Remove from heat and roughly mash. Add milk and butter. Mash until smooth. Season. Slice pork and serve with garlic mash, beans, gravy ...

Zucchini Pasta Bake

Zucchini Pasta Bake

Zucchini Pasta Bake

Ingredients: 0.5 cup milk, 1 cup cherry tomatoes halved, 4 green zucchini, 1.75 cup wholemeal penne pasta, 1 cup ... until wilted and some of the moisture has evaporated. Add hemp flour, milk and 1 cup of cheese and stir to ...

Chicken & Polenta Pies

Chicken & Polenta Pies

Chicken & Polenta Pies

... cook for 1 minute. Add chicken and wine. Simmer until almost evaporated. Add rice flour and stir for 1 minute. Add stock ... a baking tray. To make the polenta topping, bring milk and water to the boil in a saucepan. Reduce ...

30-Minute Coconut Butter Chicken Curry

30-Minute Coconut Butter Chicken Curry

30-Minute Coconut Butter Chicken Curry

... , 2 ready to steam cauliflower rice, 400 ml coconut milk, 4 rspca approved fresh chicken thigh fillets, 1 tbs ... occasionally, for 3 minutes or until water has evaporated and mixture has thickened. Add chicken and cook ...

Lamb pie with parsnip mash

Lamb pie with parsnip mash

... a wooden spoon, for 8 minutes or until liquid has evaporated. Add onion, carrot, celery and garlic and cook, stirring ... a 2-litre baking dish. In a second saucepan, bring milk to a simmer over low heat. Remove from heat, ...

Mini Beef Wellingtons With Garlic Mash

Mini Beef Wellingtons With Garlic Mash

Mini Beef Wellingtons With Garlic Mash

... over low heat and toss for 1 minute or until excess liquid has evaporated. Remove from heat. Using a potato masher, roughly mash. Add milk and butter. Mash until smooth. Season. Serve beef Wellingtons with mash, gravy ...

... adding in the drained diced tomatoes and sugar. Cook the tomatoes until the water has evaporated before whisking in the coconut milk and vegetable stock. Simmer the curry for 15-20 minutes tasting, adding salt and pepper ...

Produced for Woolworths

Other Matching Recipes

Kosher Chicken Curry with Coconut Milk

Kosher Chicken Curry with Coconut Milk

Kosher Chicken Curry with Coconut Milk

... peas, 2 medium broccolini chopped, 2 medium shallots sliced, 1 tsp coriander, 1 tsp tumeric powder, 1.6 cup coconut milk. Method: Heat up a non-stick pan to a medium heat. Add sesame oil and fry the chopped chicken for 3 ...

Produced for Woolworths

Couscous With Cinnamon & Milk

Couscous With Cinnamon & Milk

Couscous With Cinnamon & Milk

... 500 g fine-grain couscous, 150 g butter, 1 tbs peanut oil, 1 tbs cinnamon, 1 tbs caster sugar, 1 L milk. Method: Prepare the couscous following the method on pages 12-13, but incorporating the 150 g butter. Arrange on a ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Fragrant Thai Green Salmon Curry

Fragrant Thai Green Salmon Curry

Fragrant Thai Green Salmon Curry

... , 2 kaffir lime leaves, 1 tbs brown sugar, 250 g edamame beans podded, 400 ml light coconut milk. Method: Combine coconut milk and whole lime leaves in a large saucepan or wok. Bring to simmer over medium heat. Stir in ...

Chicken & Mushroom Green Curry

Chicken & Mushroom Green Curry

Chicken & Mushroom Green Curry

... eggplant cubed, 2 cup button mushrooms, 0.5 jar kaffir lime leaves thinly sliced, 400 ml coconut milk. Method: Bring coconut milk, green curry paste, fish sauce and sugar to the boil in a wok, stirring occasionally. Add ...

Thai-Style Sausages & Noodles

Thai-Style Sausages & Noodles

Thai-Style Sausages & Noodles

... baby corn halved lengthways, 1 tsp caster sugar, 1 vegetarian sausages, 0.33 cup light coconut milk. Method: Place coconut milk, vinegar, fish sauce, sugar and half the coriander sprigs in a small food processor and ...

Easy Bolognese Pasta

Easy Bolognese Pasta

Easy Bolognese Pasta

... heat to high and add the beef mince, breaking up with the back of a spoon. Cook until all moisture from beef has evaporated. Stir the tomato paste into the beef. Add wine, bring to the boil; simmer until liquid has ...

Bistilla Moroccan Chicken Filo Pie

Bistilla (Moroccan Chicken Filo Pie)

Bistilla (Moroccan Chicken Filo Pie)

... . Pour in stock and bring to the boil. Reduce heat and simmer for 20 minutes or until almost all liquid has evaporated. Cool. Preheat oven to 200°C. Grease a 22cm round springform cake pan. Place a sheet of filo onto a ...

Vegan Wellington

Vegan Wellington

Vegan Wellington

... high heat. Add onion, mushroom, thyme and half the margarine spread. Cook for 15 minutes or until liquid has evaporated and mushroom is lightly golden. Season to taste, set aside and allow to cool. Place a sheet of filo ...

Salmon Fish Cakes

Salmon Fish Cakes

Salmon Fish Cakes

... , then return to pan. Heat pan over low heat, tossing potatoes, for 30 seconds or until excess liquid has evaporated. Mash potatoes and season. Place salmon in a large bowl. Add potato, dill, zest, lemon juice and 1 egg ...

Steaks With Mushroom Sauce

Steaks With Mushroom Sauce

Steaks With Mushroom Sauce

... onion and garlic for 3 minutes or until tender. Add mushrooms and cook for 10 minutes or until liquid has evaporated. Add cream, sauce, mustard and tarragon. Bring to the boil and simmer for 5 minutes or until sauce has ...

Clam, Fennel & Leek Pasta

Clam, Fennel & Leek Pasta

Clam, Fennel & Leek Pasta

... heat. Add the leek and fennel and cook for 8 minutes or until soft. Add wine and cook until it has almost evaporated. Add clams to the pan, cover with a lid and cook for 8 minutes or until the clam shells open. Meanwhile ...

Pork Patties With Apple & Sweet Potato Mash

Pork Patties With Apple & Sweet Potato Mash

Pork Patties With Apple & Sweet Potato Mash

... cook for 5-6 minutes, turning halfway through cooking time or until golden and most of the liquid has evaporated. Scatter with extra sage leaves and cook a further 1 minute. Serve patties with pan-fried apples and mash ...

Asian Chicken & Rice

Asian Chicken & Rice

Asian Chicken & Rice

... simmer for 5 minutes. Add vegetables, cover and cook for 5 minutes or until rice is tender and liquid has evaporated. Season to taste. Meanwhile, heat remaining oil in a frying pan over medium-high heat. Cook chicken, in ...

Exotic Lamb Cutlets

Exotic Lamb Cutlets

Exotic Lamb Cutlets

... 12-15 minutes until nearly tender. Add chickpeas and beans and cook over medium-high heat until liquid has evaporated. Heat the BBQ grill or chargrill pan over medium-high heat. Cook cutlets for 4 minutes each side until ...

Easy One-Pot Lamb Stew

Easy One-Pot Lamb Stew

Easy One-Pot Lamb Stew

... from base. Add onion, carrot and celery and cook, stirring occasionally, for 5 minutes or until stock has evaporated and onion has softened. Stir in mustard, sauce, ale and remaining stock. Bring to the boil. Return lamb ...

Veal Olives Filled with Provolone & Basil

Veal Olives Filled with Provolone & Basil

Veal Olives Filled with Provolone & Basil

... . Bring to the boil. Cover and place in the oven. Bake for 20 minutes or until liquid has almost evaporated. Season with salt and pepper. Meanwhile, place a veal schnitzel onto a flat surface. Top with 2 tablespoons of ...

Spicy Lentil Casserole with Cauliflower Patties

Spicy Lentil Casserole with Cauliflower Patties

Spicy Lentil Casserole with Cauliflower Patties

... covered for 1 hour or until lentils are tender. Check lentils often to make sure all liquid has not evaporated. Season well with salt and pepper. Meanwhile, bring a saucepan of water to the boil. Add cauliflower and cook ...

Bolar Blade Pot Roast

Bolar Blade Pot Roast

Bolar Blade Pot Roast

... oil and fry the onions, garlic and herbs for 3 minutes. Pour in the wine then boil rapidly until almost evaporated. Add the stock, barley and tomatoes, return the beef, then reduce the heat to low. Season with salt and ...

... and garlic and stir for 1 minute. Add spinach and cook, stirring, for 3 minutes or until liquid has evaporated. Transfer to a large bowl. Stir in feta, dill, walnuts and nutmeg. Season to taste. Cool. Remove pastry from ...

Fettuccine Alfredo With Mushrooms

Fettuccine Alfredo With Mushrooms

Fettuccine Alfredo With Mushrooms

... pan over high heat. Add mushrooms and cook, tossing frequently, for 10 minutes or until all liquid has evaporated and mushrooms are golden. Add to pasta along with chives. Season and toss well. Serve topped with extra ...

Thai Beef Lettuce Cups

Thai Beef Lettuce Cups

Thai Beef Lettuce Cups

... pan. Add mince and garlic and stir-fry for 5 minutes, breaking up lumps, or until browned and liquid has evaporated. Transfer to a bowl. Stir in onion, fish sauce and lime juice and toss well to combine. Add chopped ...

Chicken Casserole with Lemon & Mustard Chefs Secret

Chicken Casserole with Lemon & Mustard

Chicken Casserole with Lemon & Mustard

... over medium heat, stirring often until fragrant but not coloured. Add mushrooms. Cook, stirring, until moisture has evaporated. Add flour, cook, stirring for 1 minute. Stir in combined wine and stock, bring to the boil ...

Always Fresh Sundried Tomato, Pepper And Parmesan Risotto

Always Fresh Sundried Tomato, Pepper And Parmesan Risotto

Always Fresh Sundried Tomato, Pepper And Parmesan Risotto

... cook for about 1 minute. Turn the heat up to high and pour in the wine, stir occasionally until almost totally evaporated. Turn down the heat to medium low and pour in enough of the hot stock just cover the rice (about 2 ...

Red Wine & Mushroom Ragu with Quinoa

Red Wine & Mushroom Ragu with Quinoa

Red Wine & Mushroom Ragu with Quinoa

... leave to cook for 5 minutes without stirring, add red wine and stir; cook for 2 minutes or until wine has almost evaporated. Add in combined lite cream with MAGGI Recipe Mix, and 1/2 cup (125mL) water to pan, cook for 10 ...

Mushroom Fried Rice

Mushroom Fried Rice

Mushroom Fried Rice

... over medium heat. Add mushrooms and cook, stirring, for 8 minutes or until tender and liquid from the mushrooms has evaporated. Add spring onion and cook for a further 1 minute. Add spinach and stir for 1 minute or until ...

Traditional Masala Dosa

Traditional Masala Dosa

Traditional Masala Dosa

... browned. Add 1/2 cup of water, cover and cook for 5 minutes or until tender and liquid has evaporated. Season with salt and pepper. Roughly chop remaining coriander sprigs, reserving 1/4 cup sprigs for garnish. Stir ...

Aussie Beef Burger with Beetroot Relish

Aussie Beef Burger with Beetroot Relish

Aussie Beef Burger with Beetroot Relish

... has dissolved and mixture comes to the boil. Reduce heat and simmer for 25 mins or until liquid has almost evaporated. Add the salt. Stand for 10 mins before spooning into a sterilised jar. When cool, screw on lid. This ...

Chicken & Mushroom Creamy Pasta

Chicken & Mushroom Creamy Pasta

Chicken & Mushroom Creamy Pasta

... for 1 minute. Add mushrooms and cook, stirring, for 8 minutes or until tender and liquid from the mushrooms has evaporated. . Add spinach and cook a further 1 minute or until wilted. Remove from heat and stir in yoghurt ...

Homemade Mexican Lasagne

Homemade Mexican Lasagne

Homemade Mexican Lasagne

... a couple of minutes, then add 1 tbsp water and cook until the onion is soft and translucent, and water has evaporated. Increase the heat to high and add the mince. Cook stirring, until there are no lumps and themince is ...

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One Pan Greek Chicken & Lemon Rice

One Pan Greek Chicken & Lemon Rice

One Pan Greek Chicken & Lemon Rice

... pan with a tight fitting lid and place in oven. Bake for 20 minutes or until liquid has evaporated and chicken is cooked through. Stir through olives and sprinkle with remaining oregano leaves. Serve with crusty bread ...

Pork potstickers With crispy skirt

Pork Potstickers With Crispy Skirt

Pork Potstickers With Crispy Skirt

... dumplings, cover with lid and steam for 5 minutes. Remove lid and cook for 1 minute or until excess water has evaporated and skirt is crisp and golden. Cover pan witha plate or tray, then flip pan onto plate so the skirt ...

Moroccan Beef Pilaf

Moroccan Beef Pilaf

Moroccan Beef Pilaf

... reduce heat to medium-low and simmer, covered, for 30 minutes or until rice is tender and water has evaporated. Stand, covered, for 10 minutes. Meanwhile, heat oil in a large saucepan over medium heat. Add mince and cook ...

Seafood Stew With Garlic Toast

Seafood Stew With Garlic Toast

Seafood Stew With Garlic Toast

... 10-15 minutes or until completely softened. Stir in wine and saffron and cook for 10 minutes or until liquid has evaporated and sauce is quite thick. Stir 1 cup of the reserved stock into pan with half the zest. Bring to ...

Chicken Cacciatora

Chicken Cacciatora

Chicken Cacciatora

... to the pan, turn up the heat to high and add the wine. Cook for a few minutes until the wine has mostly evaporated, taking care that the chicken does not stick to the base. Add the tin of cherry tomatoes, adding a bit of ...

One-pot Creamy Chicken Pesto Pasta

One-pot Creamy Chicken Pesto Pasta

One-pot Creamy Chicken Pesto Pasta

... to low. Simmer, uncovered, for 10 minutes or until pasta is almost tender and water has almost evaporated. Meanwhile, reservecup small basil leaves. Place pistachio and remaining basil in a small food processor. Process ...

Pumpkin and Mushroom Quinoa Risotto

Pumpkin & Mushroom Quinoa Risotto

Pumpkin & Mushroom Quinoa Risotto

... heat to medium-low and simmer, covered, for 15 minutes or until quinoa is cooked and liquid has evaporated. Stir half the parmesan into quinoa mixture, then add pumpkin and mushroom mixture, reserving half the sage ...

Kung Pao Turkey & Greens Stir-Fry

Kung Pao Turkey & Greens Stir-Fry

Kung Pao Turkey & Greens Stir-Fry

... boil. Reduce heat to low, and simmer, covered, for 12 minutes or until rice is cooked and water has evaporated. Stand, covered, until ready to serve. Meanwhile, heat remaining oil in a wok or large frying pan over high ...

Turkey Buffe With Spiced Rice Stuffing

Turkey Buffe With Spiced Rice Stuffing

Turkey Buffe With Spiced Rice Stuffing

... chicken stock. Bring mixture to the boil, cover and place in oven for 20 minutes or until liquid has evaporated. Cool. Stir through egg and coriander and season with salt and white pepper. Fill turkey cavity with rice ...

Squid Puttanesca Pasta

Squid Puttanesca Pasta

Squid Puttanesca Pasta

... heat for 2 minutes. Add squid and white wine and cook for 5 minutes, or until liquid has evaporated. Stir in olives, tomatoes, capers and pasta sauce. Simmer for 10 minutes. Meanwhile, cook fettucine following packet ...

... Add the garlic and ginger, Korma Paste Pot and 70 ml water. Cook on medium heat until all the water has evaporated. Add the tomato paste and 100 ml water and continue to cook for 2 minutes over a medium heat, then blend ...

Vegan Stroganoff

Vegan Stroganoff

... season. Add 1/4 cup water and cook, stirring occasionally, for 10 minutes or until mushrooms soften and liquid has evaporated. Push mushroom mixture to one side of pan. Add spread to empty side of pan and allow to melt ...

Beef Taco Salad

Beef Taco Salad

Beef Taco Salad

... or until fragrant. Add undrained beans and cook, stirring, for 4 minutes or until liquid has almost evaporated. Divide lettuce, tomato, cucumber, mince mixture, cheese and tortilla among bowls. Serve scattered with onion ...

Classic Spaghetti Bolognese.

Hearty Spaghetti Bolognese

Hearty Spaghetti Bolognese

... break up and spread evenly for 15 minutes. Once the mince has change colour to brown and the fat has evaporated, add the vegetables and herbs. Continue to fry for a further 5 minutes, use water to loosen up ingredients ...

Produced for Woolworths

Chicken Risotto with Sweet Potato

Chicken Risotto With Sweet Potato

Chicken Risotto With Sweet Potato

... oil & cook until clear. Dice sweet potato, rinsed riced to pan & cook briefly. Add wine until evaporated then return chicken to pan, sprinkle with black pepper & rosemary. Continue to simmer over low heat. Gradually ...

Wild Mushroom Risotto

Wild Mushroom Risotto

Wild Mushroom Risotto

... to soften. Stir in the rice, cook for one minute and pour in the wine, cooking until it has evaporated. Add a quarter of the mushroom stock and simmer until the rice has absorbed it, stirring often. Repeat this step ...

Produced for Woolworths

Pork, Fennel & Apple Sausage Rolls

Pork, Fennel & Apple Sausage Rolls

Pork, Fennel & Apple Sausage Rolls

... high heat. Spray with oil, add grated vegetables and apple, and cook for 8 minutes or until liquid has evaporated. Transfer to a large bowl and cool. Add mince, breadcrumbs, 1 egg and mustard to vegetable mixture. Season ...

Orecchiette With Mixed Mushrooms, Garlic & Parsley

Orecchiette With Mixed Mushrooms, Garlic & Parsley

Orecchiette With Mixed Mushrooms, Garlic & Parsley

... minutes or until just tender. Stir in wine. Cook for 2 minutes or until most of the liquid has evaporated. Add cream. Reduce heat to medium-low. Simmer for 5 minutes or until slightly thickened. Meanwhile, cook pasta in ...

Teriyaki Pork Meatballs With Sesame & Ginger Veg

Teriyaki Pork Meatballs With Sesame & Ginger Veg

Teriyaki Pork Meatballs With Sesame & Ginger Veg

... and bring to the boil. Reduce heat to medium-low and simmer, covered, for 12 minutes or until water has evaporated and rice is tender. Meanwhile, heat 2 tsp oil in a large frying pan over medium-high heat. Cook meatballs ...

Zucchini Gozleme

Zucchini Gozleme

Zucchini Gozleme

... garlic, cumin and onion, then cook for 10 minutes, stirring occasionally, or until excess moisture from zucchini has evaporated. Transfer to a large bowl. Stir in feta and mozzarella. Spray 1 pastry sheet with oil. Bring ...

Chorizo Penne Pasta

Chorizo Penne Pasta

Chorizo Penne Pasta

... pan and cook for 2 mins. Carefully add the stock and cook for 2 mins or until the liquid is almost evaporated. Add the diced tomato. Simmer for 3-4 mins, adding the reserved cooking liquid to loosen the sauce. Add penne ...

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... the zucchini, asparagus and tenderstem broccoli and cook for 10 minutes, until the liquid has almost completely evaporated. Stir through the peas, spinach, lemon juice and zest, remove from the heat, cover with foil and ...

Produced for Woolworths

Mushroom Pithivier

Mushroom Pithivier

Mushroom Pithivier

... pan over high heat. Cook mushrooms for 5 minutes, stirring occasionally, or until tender and liquid has evaporated. Add sage, shallot and garlic, then cook for 2 minutes, stirring, or until shallot has softened. Add ...

Sticky soy & sesame dumpling stir-fry

Sticky Soy & Sesame Dumpling Stir-Fry

Sticky Soy & Sesame Dumpling Stir-Fry

... , covered, for 7 minutes. Uncover and cook over medium-high heat for 4 minutes or until water has evaporated and dumplings are golden underneath. Transfer to a plate and set aside. Meanwhile, prepare noodles according to ...

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Veal & Mushroom Pappardelle

Veal & Mushroom Pappardelle

Veal & Mushroom Pappardelle

... and mushrooms and cook for 8-10 minutes.Deglaze the pan with wine and cook for 2-3 minutes, until evaporated, stir in the stock and cook for 2 more minutes. Cook the pappardelle according to pack instructions, drain and ...

Produced for Woolworths

Oyster Mushroom Dumplings

Oyster Mushroom Dumplings

Oyster Mushroom Dumplings

... heat to medium low, place a lid on the pan and steam for 7 minutes until the a water has mostly evaporated. Increase the heat to high and cook the dumplings for 1 minute on each side to crisp up again. Categories: Lunch ...

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Speedy Lemon Pepper Chicken With Mash & Bacon Beans

Speedy Lemon Pepper Chicken With Mash & Bacon Beans

Speedy Lemon Pepper Chicken With Mash & Bacon Beans

... and 2 tbs cold water, then cook for 5 minutes, stirring occasionally, or until tender and water has evaporated. Return bacon to pan and toss to combine. Meanwhile, heat mash according to packet instructions. Divide mash ...

Fettuccine Primavera

Fettuccine Primavera

Fettuccine Primavera

... . Stir in the garlic, zucchini and peas and cook for 2 minutes. Pour in the stock and summer until evaporated, 2-3 minutes. Bring a pot of water to the boil and cook the fettucine according to pack instructions and ...

Produced for Woolworths

Jerk Chicken With Pineapple Salsa

Jerk Chicken With Pineapple Salsa

Jerk Chicken With Pineapple Salsa

... heat. Reduce heat to low and simmer, covered, for 12 minutes or until quinoa is cooked and water has evaporated. Stand, covered, for 5 minutes. Heat a large frying pan over medium-high heat. Cook chicken, turning, for 12 ...

Tomato, Basil & Mozzarella Veal Escalopes

Tomato, Basil & Mozzarella Veal Escalopes

Tomato, Basil & Mozzarella Veal Escalopes

... , stir in the garlic and cook for 1 minute.Deglaze the pan with wine and cook for 2-3 minutes, until evaporated, stir in the stock and chopped tomatoes and cook on medium low heat for 10 minutes to reduce. Place the veal ...

Produced for Woolworths

Porcini Polenta

Porcini Polenta

Porcini Polenta

... the sage, and cook, stirring occasionally, until the mushrooms are lightly browned and the liquid has almost completely evaporated. Bring 4 cups water and salt to a boil in a large saucepan over a high heat. Slowly whisk ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Baked White Fish In Wine & Herbs

Baked White Fish In Wine & Herbs

Baked White Fish In Wine & Herbs

... , then bake in the oven for 15-20 minutes, until the fish is cooked through and the alcohol has evaporated. Serve with salad and fresh crusty bread for a summery dish, or creamy mashed potato in winter. Categories: High ...

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Japanese-style Potstickers

Japanese-style Potstickers

Japanese-style Potstickers

... dumplings, cover with lid and steam for 5 minutes. Remove lid and cook for 1 minute or until excess water has evaporated and skirt is crisp and golden. Cover pan with a plate, then flip pan onto plate so the skirt is ...

Irish Onion Soup

Irish Onion Soup

Irish Onion Soup

... cook, stirring, for 8 minutes to caramelise the onions. Pour in the stout and simmer for 5 minutes until evaporated, then add the stock and simmer for 15 minutes. Top each slice of bread with grated cheddar. Divide the ...

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Baked Lamb And Filo Pie

Baked Lamb And Filo Pie

Baked Lamb And Filo Pie

... . Stir in spinach, nuts, currants and allspice. Stir over medium heat for 3 minutes until any liquid has evaporated. Add to bowl with feta and lemon rind and stir to combine. Cool for 10 minutes. Meanwhile, preheat ...

Quick Dumpling & Greens Stir-fry

Quick Dumpling & Greens Stir-fry

Quick Dumpling & Greens Stir-fry

... . Add 1/2 cup water and cover dumplings with lid. Cook for 5 minutes, or until all water has evaporated and dumplings are cooked through. Place dumplings on a plate, cover and set aside. Meanwhile, place a small pot ...

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Peperonata Tart

Peperonata Tart

Peperonata Tart

... half of the oregano into capsicum mixture to create peperonata. Cook for 2 minutes, or until vinegar has evaporated. Remove from heat. Cut 1 pastry sheet into a 20x24cm rectangle and the remaining sheet into a 14x20cm ...

Chicken Chasseur

Chicken Chasseur

Chicken Chasseur

... or tray and add the mushrooms, shallots and garlic to the pan, saute for 5 minutes until the liquid has evaporated from the mushrooms. Add in the wine, tarragon and parsley to the pan cook until reduced by 3/4's. Add ...

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Prawn Pasta with Lemon & Pea Gremolata

Prawn Pasta with Lemon & Pea Gremolata

Prawn Pasta with Lemon & Pea Gremolata

... and garlic and cook, stirring, for 5 minutes until prawns have changed colour. Stir in wine and cook until evaporated. Reduce heat to low and stir in cream, lemon juice and chilli flakes. Simmer for 1 minute to reduce ...

Beef Wellington

Classic Beef Wellington

Classic Beef Wellington

... minutes, until just softened. Add the mushrooms and cook 4-5 minutes more, stirring occasionally, until the juices have evaporated. Add the brandy and boil for 30 seconds. Let cool. Roll one pastry sheet and trim into a ...

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French Summer Vegetable Stew

French Summer Vegetable Stew

French Summer Vegetable Stew

... golden. Stir in the Pernod, white wine and chopped herbs and bubble for 1-2 minutes or until almost evaporated. Add the courgettes and green beans and stir well. Add enough stock to almost cover the vegetables and ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Turkey & Wild Mushroom Pasties

Turkey & Wild Mushroom Pasties

Turkey & Wild Mushroom Pasties

... Pour the wine into the pan, then add the thyme. Allow the liquid to bubble for 2-3 minutes until evaporated. Remove from the heat, stir in the mascarpone and season to taste. Roll out the pastry into a rectangular shape ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Creamy Crab & Asparagus Risotto

Creamy Crab & Asparagus Risotto

Creamy Crab & Asparagus Risotto

... the grains in the oil. Pour the wine into the pan and leave to bubble until all the liquid has evaporated. Add the stock over a medium heat, a ladleful at a time, stirring continuously. Allow each ladleful of stock to ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Easy One-pan Salmon & Lemon Pasta

Easy One-pan Salmon & Lemon Pasta

Easy One-pan Salmon & Lemon Pasta

... 10 minutes, adding peas in the last 2 minutes, or until pasta is almost tender and water has almost evaporated. Add lemon juice, dill, salmon, spinach and remaining oil. Toss over low heat for 5 minutes or until heated ...

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Bloody Mary Prawns

Bloody Mary Prawns

Bloody Mary Prawns

... to a plate and cover to keep warm. Add vodka to pan and deglaze for 2 minutes or until vodka has evaporated by half. Add tomatoes, sugar and sauce. Increase heat to high and bring to the boil. Reduce to low and simmer ...

Crayfish Risotto

Crayfish Risotto

Crayfish Risotto

... . Sprinkle in the rice and fry gently for 1 minute, stirring. Add the wine and let it bubble until almost evaporated. Add the thyme and a ladleful of the stock and cook, stirring, until the rice has almost absorbed the ...

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Chinese Tea-marinated Trout

Chinese Tea-marinated Trout

Chinese Tea-marinated Trout

... the reserved marinade, bring to a boil, and cook for 3-4 minutes, until most of the liquid has evaporated and the bok choy is tender. Serve with the trout. Categories: High protein; Asian; Fish dishes; Buk choy; Lunch ...

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Pea & Mint Risotto

Pea & Mint Risotto

Pea & Mint Risotto

... to medium-high, pour in the wine, and let it simmer for a couple of minutes until the alcohol has evaporated. Reduce the heat slightly, and add the simmering stock a ladleful or two at a time, stirring frequently with a ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Caramelized Pork Tenderloin With Pecan Nuts & Apricots

Caramelised Pork Tenderloin With Pecan Nuts & Apricots

Caramelised Pork Tenderloin With Pecan Nuts & Apricots

... the heat to high, and add the whisky (if using). Let it simmer for a couple of minutes until the alcohol has evaporated. Reduce the heat to medium, pour over the cream, and let it simmer for a few minutes more. Serve hot ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pan-fried Clams With Parsley & Garlic

Pan-fried Clams With Parsley & Garlic

Pan-fried Clams With Parsley & Garlic

... soften. Increase the heat to high, and add the wine. Cook for a couple of minutes until the alcohol has evaporated. Add the clams, shaking the pan occasionally, and cook for 5-6 minutes until the clams open (discard any ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pan-fried Prawns, Olives & Tomatoes

Pan-fried Prawns, Olives & Tomatoes

Pan-fried Prawns, Olives & Tomatoes

... just turning pink. Add the sherry, and continue cooking for 5 minutes, stirring, until the alcohol has evaporated. Add the tomatoes and olives and cook for a further couple of minutes, stirring occasionally, until the ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Brown Rice Sushi Bowl With Sprouted Seeds & Pickled Radishes

Brown Rice Sushi Bowl With Sprouted Seeds & Pickled Radishes

Brown Rice Sushi Bowl With Sprouted Seeds & Pickled Radishes

... , then reduce the heat to a simmer and cook, covered, for 15-20 minutes, until all the water has evaporated and the rice is nearly tender. Put the vinegar, sugar, and salt in a small saucepan and heat, whisking, until ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Prawn Dumpling & Hokkien Noodle Stir-fry

Prawn Dumpling & Hokkien Noodle Stir-fry

Prawn Dumpling & Hokkien Noodle Stir-fry

... and cook, covered, for 7 minutes. Uncover and cook for a further 4 minutes or until water has evaporated and dumplings are golden underneath. Transfer to a plate and set aside. Meanwhile, place noodles in a heatproof ...

Sponsored | Mr Chen's

Hake On Creamed Spinach

Hoki On Creamed Spinach

Hoki On Creamed Spinach

... and fry for a further minute. Pour the wine into the pan and leave to bubble until all the liquid has evaporated. Add the spinach to the pan in batches, allowing it to wilt completely, then stir in the cream and season ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Carrot, Pea & Broad Bean Risotto

Carrot, Pea & Broad Bean Risotto

Carrot, Pea & Broad Bean Risotto

... rice and stir until coated with the butter mixture. Add the wine and cook rapidly, stirring, until it has evaporated. Add the hot stock, a ladleful at a time, and cook, stirring constantly, until each addition has been ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Courgette & Herb Risotto

Zucchini & Herb Risotto

Zucchini & Herb Risotto

... rice and stir until coated with the butter mixture. Add the wine and cook rapidly, stirring, until it has evaporated. Add the hot stock, a ladleful at a time, and cook, stirring constantly, until each addition has been ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Indonesian Beef Strips

Indonesian Beef Strips

Indonesian Beef Strips

... the tamarind paste, soy sauce and water. Simmer, uncovered, for 2-3 minutes, until most of the liquid has evaporated and the meat is tender. Stir in the sugar and shredded mint leaves, season to taste and garnish with ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

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