Related Searches: Fennel Season
... breadcrumbs. Method: Preheat oven to 200°C. Line a large baking tray with baking paper. Trim and reserve fennel fronds. Halve bulb and grate one half, reserving the other half. Finely grate half a carrot and 1 apple ...
... Ingredients: 250 g chorizo very finely chopped, 0.33 cup extra virgin olive oil, 1 lemon zested, juiced, 700 g fennel, 0.5 cup white wine, 1 L chicken stock, 50 g parmesan finely grated, rind reserved, 300 g spaghetti, 3 ...
... to pan and cook for 2 minutes or until heated through. Season with salt and pepper. Serve chicken with fennel salad and top with chopped chives. Categories: Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat ...
... olive oil, 3 cloves garlic peeled and minced, 1 medium onion peeled and chopped into chunks, 1 bulb fennel diced, 2 tsp fennel seeds crushed, 1 medium lemon zested, 500 g garlic and herb passata. Method: Heat the oil in ...
... pieces about 1/4 inch thick. Heat the remaining 2 tbs oil in a large pan over medium heat.Add the sliced fennel and sauté until it just begin to soften. Stir in the garlic and cook until it softens and is beginning to ...
... to taste and keep warm. Preheat oven to 220°C (200°C fan forced). For the dippers, combine the parmesan, butter, fennel seeds and a clove of crushed garlic in a bowl and season. Spread on the bread slices. Bake for 7- 8 ...
... sliced, 1 juiced, 0.25 cup Woolworths extra virgin olive oil, 800 g barramundi fillets skin on, 1 fennel bulb trimmed, thinly sliced, fronds reserved, 1 Lebanese cucumber thinly sliced, 1 small red onion thinly sliced ...
... the oil and cook the lamb mince until browned, 3-4 minutes. Add the fennel, fennel seeds, garlic and rosemary and cook for 8 minutes until the fennel is soft. Pour in the wine and cook for 2 minutes, until it evaporates ...
... place for 1 hour. Add a tablespoon of oil to a large pan on medium heat and add the sliced fennel, anchovies, vinegar and a splash of water cook gently for 10-15 minutes, stirring occasionally. Once the dough has doubled ...
... 2 cup white wine, 30 g parmesan grated, 1 pinch black pepper. Method: Pre-heat the oven to 180°C. Slice each fennel bulb into 4-5 pieces and add to a pot of boiling water with the leeks. Cook for 5 minutes and drain well ...
... centrepiece to the next level with a lemon myrtle and honey dressing. With a side of shaved fennel salad, your tastebuds will definitely go into overdrive. Ingredients: 500 g Woolworths Tasmanian salmon side with lemon ...
... the oil and vinegar in a small bowl, and season with salt and pepper. Add 1 tbsp of the dressing to the fennel with the garlic, toss, and let stand for 1 hour. Toss the mixed greens with the remaining dressing and season ...
... the foil and top each with a piece of baking paper. Place a fish on each. Fill fish cavities with remaining fennel and onion, and some dill sprigs. Drizzle with oil. Wrap up fish loosely and seal well. Heat a barbecue or ...
... mop up the sauce. Ingredients: 1 tbs olive oil, 1 medium leeks finely sliced, 1 fennel bulb finely sliced , fronds reserved, 1 tsp fennel seeds lightly crushed, 3 cloves garlic peeled and minced, 0.3 cup white wine, 800 ...
... cup extra virgin olive oil, 0.33 cup seeded mustard, 2 tbs rosemary chopped, 2 cloves garlic crushed, 2 fennel fronds chopped, thinly sliced, 0.25 cup savoy cabbage shredded, 0.5 cup baby gherkins sliced, 0.25 cup Greek ...
... chopped tomatoes. Method: Heat half of the oil in a large pan on medium high heat and cook the onions and fennel for 5-6 minutes to soften. Add the garlic and smoked paprika and cook for 2 minutes. Remove the vegetables ...
... pitted, halved. Method: Heat the oil in a large, deep pan on medium high heat and cook the leeks and fennel for 8-10 minutes to soften. Stir in the smoked paprika, green olives and tomato puree and cook for 2 minutes ...
... . Cut 4 large rectangles of foil and parchment paper and place the parchment on the foil. Place sliced onions, fennel and lemon on each rectangle of parchment, top with trout fillets, capers, dill, a drizzle of olive oil ...
... mayonnaise, buttermilk and 1 tbs pickling liquid in a jug. Season and stir to combine. Place rocket, fennel and drained apple in a large bowl. Serve drizzled with mayonnaise mixture and topped with pecans and reserved ...
... 3 tbs butter, 1 medium leek sliced, 2 bulbs fennel finely diced, fronds reserved, 3 cloves garlic peeled and ... in a pan on medium high heat and cook the leek and fennel for 8 minutes, stir in the garlic and cook for 2 ...
... pork loin chops, 475 g vegetable mash, 0.25 red cabbage cut into 1cm wedges, 0.5 cup parsley leaves, 1 tsp fennel seeds lightly crushed, 1 orange zested, 2 tbs maple syrup, 1 tbs olive oil. Method: Combine zest, oil and ...
... clams well in cold water and drain. Melt butter in a large frying pan over medium heat. Add the leek and fennel and cook for 8 minutes or until soft. Add wine and cook until it has almost evaporated. Add clams to the ...
... horseradish cream, 1 cup thickened cream, 80 g butter melted, 500 g basa fillet cut into 4cm pieces, 1 fennel bulb, 2 tbs flat-leaf parsley chopped, 2 white-skinned potatoes peeled, 2 tsp lemon zest, 1 tbs lemon juice ...
... : Heat the butter in a large, deep pan on medium heat and cook the onion for 5 minutes. Add the fennel, zucchini, potato and garlic and cook for 5 minutes, stirring, to soften. Pour over the stock, bring to the boil ...
... , 350 g crabmeat fresh. Method: Heat the butter in a large pan on medium heat and cook the spring onions and fennel gently for 5 minutes, stirring all the time. Stir in the garlic and cook for 1 minute. Stir in the rice ...
... to keep warm.In a separate pan, Heat the olive oil in a large, deep frying pan, add the onion, fennel and zucchini, and fry for 10 minutes until softened. Add garlic and cook for another two minutes. Add the rice and ...
... one pan. Ingredients: 4 tbs olive oil, 4 cloves garlic peeled and minced, 2 tsp thyme, 1 tsp salt, 2 fennel bulbs, 1 cauliflower cut into florets, 680 g pork tenderloin patted dry, 3 tbs honey, 3 tbs whole grain mustard ...
... tsp mild curry paste, 4 tbs chopped coriander, 4 skinless chicken breast fillets about 150 g each, cubed, 1 small fennel bulb about 200 g, 0.8 cup low-fat natural yoghurt, 3 tbs chopped coriander, 1 pinch salt, 1 handful ...
... into a large bowl and set aside to cool a little. Add the shallots, cucumber, and herbs to the fennel. Stir in the lemon juice and remaining oil. Heat a heavy frying pan or grill pan until smoking. Lightly brush the ...
... until soft and translucent. Raise the heat, add the wine, and simmer for 3-5 minutes. Add the garlic, the fennel, and reserved liquid. Stir in the olives, and cook gently over a low heat for 5 minutes. Season well with ...
... to pan. Add bacon and cook for 4 minutes or until crisp. Transfer to bowl with pork. Add leek and fennel to pan and cook, stirring occasionally, for 5 minutes or until tender. Sprinkle 2 tsp of reserved flour from snap ...
... the rich and full-bodied flavour of ragu in only 30 minutes with this easy pasta recipe. This pork and fennel ragu is the ultimate comfort food. Ingredients: 0.5 cup parmesan, 2 La Molisana Pastificio Extra Di Lusso egg ...
... : Heat the oil in a large, wide pan on medium high heat and cook the sausages, diced onion, capsicums and fennel for 5 minutes to soften. Add the garlic and paprika and cook for 2 minutes. Stir in the paella rice and ...
... pepper and place back in the oven for 12-15 minutes, until the cod is cooked through. Serve with parsley and fennel fronds on top. Categories: Bake; Lunch; Potato; English; Dinner; Lemon; Traybake; Tomato. Complexity: 2.
... browned all over. Remove from the pan with a slotted spoon and set aside. Add the onion, garlic, thyme and fennel to the pan and cook for 3-4 minutes. Pour over chicken stock and vinegar, add the apples and meatballs and ...
... head trimmed and thinly sliced, 1 chicken breast about 150 g , finely sliced into small strips, 1 tsp fennel seeds roughly crushed, 200 g easy-cook risotto rice, 3 tbs vermouth, 2.4 cup rich chicken stock, 2 tbs freshly ...
... & Cheese Sauce, 60 g baby spinach leaves, 2 small red radishes scrubbed, very thinly sliced, 1 bulb baby fennel very thinly sliced, 1 small Granny Smith apple very thinly sliced, 0.5 stick celery thinly sliced, 0.25 cup ...
... until it is smoking and carefully fry the squid for 2-3 minutes. Add the squid to the bowl. Remove the fennel from the oven, leave to cool slightly and add to the bowl with the dressing and combine gently. Stir through ...
... for a cold night. Ingredients: 1 tbs olive oil, 2 tbs butter, 1 small onion peeled and chopped, 1 medium fennel bulb trimmed and chopped, 3 clove fresh garlic, 1 small fresh red or green chilli finely chopped, small, 2 ...
... zest, 1.5 kg boneless pork belly skin scored, 1 tsp salt, 1 tsp black pepper. Method: Mix together the garlic, fennel seeds, and lemon and orange zest in a bowl to make a paste. Rub all over the pork, pressing it into ...
... for 1-2 minutes or until bright green and a little crisp. Transfer to a plate cover with paper towel. Add fennel to pan and cook over medium heat for 8 minutes or until just tender. Add capsicum and stir to combine. Cook ...
... °C fan-forced. Line a large baking tray with baking paper. Combine mince, carrot, zucchini, parsley, parmesan, half the fennel and 1 egg in a bowl. Lightly beat remaining egg in a small bowl. Cover pastry with a damp tea ...
... re short on time. Ingredients: 500 g gnocchi, 2 tbs Woolworths extra virgin olive oil, 500 g Woolworths Italian style fennel pork sausages, 1.5 cups frozen peas, 1 lemon zested, 0.33 cup basil pesto, 60 g parmesan finely ...
... black pepper. Method: Pre-heat the oven to 200°C/180°C fan-forced and place the potatoes, garlic and fennel in a large roasting tin. Drizzle with half the oil and zest of half the lemon. Roast for 15 minutes. Reduce ...
... in the garlic and cook for 2 more minutes. Spoon this mix into a roasting tin and add the finely sliced fennel and oregano. Pour over the chopped tomatoes and tomato puree and mix well. Roast for 30 minutes to braise the ...
... flat-leaf parsley chopped, 0.5 tbs mint leaves chopped, 1 slice ham. Method: In a shallow bowl, toss the fennel with the lemon juice and zest, oil, and a little salt. Add the peaches or nectarines, sprinkle over half the ...
... simmer gently for 5 minutes or until thickened slightly. Remove pork from oven and stir any juices into fennel mixture. Spoon onto plates and top with pork to serve. Categories: Low sugar; Pear; Pork cutlet; Seafood free ...
... ground black pepper, 1 tbs plain flour, 2 tsp mild paprika, 3 tbs olive oil, 2 onions finely sliced, 3 bulbs of fennel trimmed and cut into eighths, 0.6 cup dry white wine, 1.2 L hot beef stock, 1 knob butter, 450 g ...
... 0.5 cup white wine, 240 g cherry truss tomatoes, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Combine fennel, onion and half of the oil in a bowl and season with salt and pepper. Arrange in the base of a large ...
... , 1 handful fresh flat-leaf parsley finely chopped, 1 pinch salt, 1 pinch freshly ground black pepper, 1 fennel bulb finely sliced, 450 g ready-cooked mixed seafood, 6 whole anchovies in oil drained, 1 fresh hot green ...
... aside. Combine the oil, vinegar, honey, garlic and salt and pepper to taste in a small bowl. Put the onions, fennel and tomatoes in a large bowl and pour over the oil mixture. Toss to coat thoroughly, then spread out on ...
... into chunky pieces, and slice the trout into chunky strips. Arrange the fish on a platter, top with the fennel and mango slices, and scatter over the pomegranate seeds. When ready to serve, drizzle over the dressing, and ...
... 0.5 orange, 0.5 lime, 0.5 small shallot chopped, 25 g basil leaves, 4 tbs extra virgin olive oil, 1 fennel bulb thinly sliced, 100 g bag mixed salad leaves, 150 g cooked peeled large prawns, 1 pinch salt, 1 pinch pepper ...
Ingredients: 0.5 avocado cubed, 0.5 cup parsley chopped, 2 potatoes chopped into bite size pieces, 0.5 cup natural yoghurt, 1 tbs mayonnaise, 1 pkt scotch fillets. Method: Heat fry pan or grill plate and lightly oil. ...
... dry white wine sauce. Ingredients: 100 g butter melted, 0.33 cup plain flour, 1 g chicken marylands, 1 baby fennel bulb, 1 brown onion cut into eight wedges, 3 sprigs rosemary, 3 cloves garlic thinly sliced, 0.33 cup dry ...
... 0.5 cup mayonnaise, 1 lemon juiced, 12 Woolworths white hi-fibre low-gi lunch rolls split. Method: Combine fennel seeds, paprika and stock cube in a large bowl. Remove pork from packaging and discard netting. Add pork to ...
... olive oil, 4 cloves garlic peeled and sliced, 1 medium onion peeled and finely sliced, 1 bulb fennel finely sliced, 0.5 tsp fennel seeds, 1 tsp chilli flakes, 0.5 cup white wine, 400 g chopped tomatoes. Method: Heat the ...
... and peppery watercress. Easy to make yet incredibly flavoursome. Ingredients: 2 large carrots, 2 large navel oranges, 1 fennel bulb, 1 bunch watercress, 3 tbs fresh orange juice, 1 tbs fresh lemon juice, 1 tsp honey, 3 ...
... , 0.4 cup cream, 3 tbs parsley fresh, chopped. Method: Heat the oil in a large, deep pan and cook the for fennel for 5 minutes. Remove with a slotted spoon and set aside. Add the leeks and potatoes and cook for 4 minutes ...
... salt and pepper. Rub this mixture all over the pork chops and put to one side. Arrange the onions and fennel in a roasting tin, season, and drizzle over the olive oil. Add the pork chops, nestling them in amongst the ...
... , parsley and parmesan. Season to taste and toss gently to combine. Fill rolls with fennel slaw, meatballs and chutney, and sprinkle with parsley leaves. Serve immediately with extra slaw on the side. Categories: High ...
... with sweet baked apples to make the most of that perfect flavour combo. Ingredients: 2 pork leg roast, 2 tbs fennel seeds crushed, 1 tsp cracked black pepper, 1 tbs sea salt flakes, 2 tbs extra virgin olive oil, 0.5 ...
... stock. Method: Preheat oven to 200°C /180°C fan-forced. Line a large roasting pan with baking paper. Place fennel seeds in a large frying pan over low heat. Cook for 2 minutes or until toasted. Add onion, garlic and 150g ...
... banana prawns peeled, deveined, 1 squid tube scored, cut into thick strips, 1 large red onion sliced, 2 baby fennel trimmed, sliced, 3 baby red capsicum deseeded, sliced, 1 pinch chilli flakes, 1.5 tsp dried oregano, 1 ...
... fish, 1 kg potatoes, 100 ml milk, 0.5 cup grated cheese, 0.5 cup bread crumb. Method: Slice the onions and fennel and fry off in a little oil until softened and not too much colour. Make the bechamel sauce by melting the ...
... for 5 minutes or until golden. Reduce heat to medium, then add garlic, fennel and onion. Cook, stirring, for 10 minutes or until onion and fennel have caremelised. Add sauce and bring to the boil, then cook for a further ...
... , 0.75 cup white wine, 3 cloves garlic sliced. Method: Place prawn shells in a small pan with onion and fennel trimmings. Add 2 cups water and bring to the boil. Reduce heat and simmer, uncovered, for 20 minutes. Strain ...
... , 2 tsp sesame oil, 6 cooked moreton bay bugs, 1 tbs fish sauce, 2 small red chillies finely chopped, 1 fennel cut into thin wedges lengthwise, 4 radishes thinly sliced, 100 g snow peas cut into thirds on the diagonal, 1 ...
... golden garlic potatoes and perfect for a Sunday roast. Ingredients: 5 sprigs rosemary, 1 lemon zested, juiced, 1 tsp fennel seeds crushed, 0.25 cup extra virgin olive oil, 1.7 kg pork shoulder roast boneless, 1 kg white ...
... peeled, cut crossways thickly sliced, 60 g baby rocket leaves, 0.5 red onion thinly sliced into rounds, 1 fennel bulb trimmed, thinly sliced. Method: Preheat air fryer to 200°C. Pat pork dry with paper towels. Rub salt ...
... mushrooms make a hearty veggie filling for this creamy and comforting pot pie. Ingredients: 2 tbs butter, 2 fennel finely chopped, 1 onion peeled and chopped, 1 carrot peeled and chopped, 1 potato peeled and chopped, 340 ...
... olive oil spray, 1/4 cup aioli, 1/2 cup creme fraiche, 2 tbls dill chopped, 1 lemonjuiced, 1 small fennel thinly sliced, 200 g brussel sprouts thinly sliced, 500 g king prawns peeled and drained, 1 tbsp dill optional, 1 ...
... together the dill mustard lime juice and sugar in a bowl. Stir in the cream and a little seasoning. Put the fennel in a 2 litre shallow ovenproof dish or pie dish. Drizzle with the oil and bake in a preheated oven 200°C ...
... and half of the salt, rub well into the meat, and leave for 5 minutes. Sprinkle the thyme, rosemary, and fennel seeds over the meat and then rub in with the garlic. Roll up the pork gently and tie crossways with pieces ...
Ingredients: 0.5 cup red wine, 1 cinnamon stick, 300 g fresh cherries, pitted, 0.5 tsp chilli flakes, 3 tsp fennel seeds, 1 tbs red wine vinegar, 1 orange, zested, 1 orange, 3 strips of zest removed with a peeler, baby ...
... cut into thick strips, 2 yellow capsicum cut into thick strips, 2 tbs coriander, 1 large onion chopped, 1 tbs fennel seeds, 2 tbs red wine vinegar, 6 tortillas, 2 cup chicken stock, 400 g can diced tomatoes, 1 tbs olive ...
... medium-high heat. Cook chicken, turning, for 7-8 minutes or until cooked through. Meanwhile, combine coleslaw mix, fennel and half the chives in a large bowl. Combine yoghurt and lemon juice and toss through the coleslaw ...
... 2 cloves garlic thinly sliced. Method: Heat oil in a large saucepan over medium-high heat. Cook onion, celery, fennel and garlic, stirring, for 5 minutes or until softened. Add tomatoes and 2/3 cup water and bring to the ...
... cloves, 1 tsp mint chopped, 2 red onions chopped, 1 tsp parsley chopped, 8 roma tomatoes chopped, 2 baby fennel trimmed and thinly sliced, 4 cardomom pods, 1 lemon juiced and rind finely grated, 2 cup chicken stock, 800 ...
... until slightly golden on each side. Place the chicken and red onion in an ovenproof dish along with the fennel stalks, olives, remaining olive oil, lemon juice, salt, pepper and thyme. Place in the oven for 20-30 minutes ...
... pot. Add remaining oil, onion, carrot, celery and garlic to pot and cook, stirring occasionally, for 5 minutes. Add fennel and parsnip and stir to combine. Return shanks to pot with stock. Bring to the boil and skim scum ...
... party pies at your next event. Ingredients: 2 sheets puff pastry, thawed cut in half, 1 onion diced, 1 tbs fennel seeds, 200 g smooth feta, 2 cup leftover baby spinach leaves, 1 tbs olive oil, 1 free range egg beaten, 0 ...
... 11/2 tbs of the oil into a roasting pan. Place into oven and heat for 5 minutes. Add garlic, leek, fennel and zucchini to pan and toss well to coat with oil. Season with salt and pepper. Bake for 5 minutes. Slice lemon ...
... frying pan over medium heat. Add leek, garlic and spice mix, sauté until soft. Add the zucchini, capsicum, fennel, mushrooms and tomatoes and cook for 3 minutes. Season. Add stock and bring to a simmer. Cover and simmer ...
... bake for 15 minutes. Meanwhile, heat oil in a large, deep frying pan over medium heat. Add onion and fennel and cook, stirring, for 5 minutes or until softened. Add tomato, zest, lemon juice, stock and oregano, stirring ...
... it's sure to become a favourite. Ingredients: 375 g penne, 0.25 cup extra virgin olive oil, 0.5 tsp fennel seeds crushed, 190 g La Famiglia pane di casa garlic bread torn into small pieces, 400 g pork & veal meatballs, 2 ...
... dinner on a warm evening. Ingredients: 0.25 cup white wine vinegar, 1.5 tbs caster sugar, 0.25 tsp fennel seeds, 1 carrot peeled into ribbons, 1 Lebanese cucumber thinly sliced, 2 radish thinly sliced, 2 tbs seed mix ...
... and ginger sauerkraut will set this pork roast apart from the rest. Ingredients: 1 tbs sea salt flakes, 2 tsp fennel seeds, 0.25 tsp black peppercorns, 2 kg pork leg roast boneless, 0.66 cup extra virgin olive oil, 0 ...
... in the same dish. Add onion, garlic and leek and cook, stirring occasionally, for 5 minutes. Add carrot and fennel. Cook for a further 5 minutes. Add stock and bring to the boil. Return sausages to the pan. Simmer gently ...
... as a full meal or cut up into bite sizes for easy summer entertaining. Ingredients: 1 tbs MasterFoods Fennel Seeds, 1 tbs MasterFoods Oregano Leaves, 0.5 tsp MasterFoods Cinnamon Ground, 0.25 cup MasterFoods Tomato Sauce ...
... wow guests. Ingredients: 1 pkt MasterFoods Seafood Cocktail Sauce, 1 whole medium snapper, 1 cup onion sliced, 1 cup fennel sliced, 1 lemon sliced, 2 tbs parsley sprigs, 2 tbs basil leaves, 1 lemon, 0.25 bunch basil, 0 ...
... dill yoghurt, pickled carrot, goat's cheese and salad sandwich is the perfect work lunch. Ingredients: 0.25 tsp fennel seeds crushed, 0.5 tsp honey, 1 carrot julienned, 1 tbs Greek-style yoghurt, 0.25 bunch dill finely ...
... edges. Stand in pan for 5 minutes, then invert onto a plate. Serve scattered with feta and fennel fronds. Categories: High fibre; Lunch; Dinner; Low waste; Vegetable pie and tart; Leftover; French; Mothers day; Christmas ...
... chopped, 2 celery stalks trimmed, roughly chopped, 2 carrots roughly chopped, 3 cloves garlic crushed, 0.5 tsp fennel seeds, 2 tbs tomato paste, 800 g ciced Italian tomatoes no added salt, 840 g canned no-added-salt ...
... oven to 180°C/160°C fan-forced. Place the cabbage steaks on a lined baking tray, mix the vinegar, honey, fennel seeds and olive oil in a small bowl and spoon over each cabbage steak. Cover loosely with foil and roast for ...
... , 1 brown onion finely diced, 2 tbs parsley leaves, 1 free-range whole chicken, 0.5 tsp chilli flakes, 2 tsp fennel seeds whole, 1 tbs balsamic vinegar, 1.5 cup chicken stock, 1 pinch pepper, 1 tbs olive oil, 3 garlic ...
... 1.8 kg pork leg roast boneless, 0.33 cup extra virgin olive oil, 2 tsp sea salt flakes, 1.5 tsp fennel seeds lightly crushed, 0.5 tsp dried chilli flakes, 2 tbs apple cider vinegar, 1 tbs honey, 2 tsp wholegrain mustard ...
... , 1 pinch cracked black pepper. Method: Pre-heat the oven to 190°C/170°C fan-forced.Arrange the onions, fennel, garlic cloves and grapes in the a large roasting tin. Drizzle over the oil, mix well and season with black ...
... . Method: Heat the oil in a large saucepan on a medium high heat. Add the leeks, garlic, zucchini, fennel, grated broccoli stalk and celery and cook for 10 minutes to soften, stirring occasionally. Increase the heat and ...
... minutes, stirring. Stir in the garlic and cook for 2 minutes. Pour over chopped tomatoes and wine and tip in the fennel seeds. Bring to the boil then simmer for 6-8 minutes. Add the mussels and prawns, cover and cook for ...
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