Related Searches: Fennel Recipe
... to 220°C (200°C fan forced). For the dippers, combine the parmesan, butter, fennel seeds and a clove of crushed garlic in a bowl and season. Spread on the bread slices. Bake for 7- 8 minutes or until golden. Serve soup ...
... smooth. Return chicken to pan and cook for 2 minutes or until heated through. Season with salt and pepper. Serve chicken with fennel salad and top with chopped chives. Categories: Low sugar; Seafood free; Low salt; Soy ...
... Meanwhile, combine lemon juice and remaining oil in a medium bowl. Add fennel, reserved fronds, cucumber and onion, then toss to combine. Season with pepper. Transfer parcels to plates. Scatter over remaining parsley and ...
... and tomato. Cover and stand for 5 minutes to thicken sauce. Season, stirring well to combine. Divide pasta mixture among bowls. Top with fennel mixture and scatter over chorizo, remaining zest and parmesan, and reserved ...
... . Transfer to a large bowl. Whisk the oil and vinegar in a small bowl, and season with salt and pepper. Add 1 tbsp of the dressing to the fennel with the garlic, toss, and let stand for 1 hour. Toss the mixed greens with ...
... large baking tray with baking paper. Trim and reserve fennel fronds. Halve bulb and grate one half, reserving ... breadcrumbs, 1 egg and mustard to vegetable mixture. Season and mix together well. Cut pastry sheets in half. ...
... zest and 1 tablespoon of warm water in a bowl. Add onion to fennel slaw along with yoghurt mixture. Toss to combine. Season. Spoon fennel slaw onto serving plates. Top with pork and sliced oranges. Sprinkle with sliced ...
... coat. Set aside. Place mayonnaise, buttermilk and 1 tbs pickling liquid in a jug. Season and stir to combine. Place rocket, fennel and drained apple in a large bowl. Serve drizzled with mayonnaise mixture and topped with ...
... in a bowl. Juice 1 lemon. Add half of the lemon juice to the fennel and toss to coat. Add radish, parsley, capers and half of the dill. Season. Place remaining lemon juice in a small bowl. Add oil and remaining dill ...
... crushed, 1 orange zested, 2 tbs maple syrup, 1 tbs olive oil. Method: Combine zest, oil and fennel seeds in a bowl. Season. Add chops and turn to coat. Halve the orange and squeeze juice from one half. Cut pith from ...
... in a large frying pan over medium heat. Add the leek and fennel and cook for 8 minutes or until soft. Add wine and cook ... drain and keep warm. Add cream to clams, season with cracked black pepper and re-heat for 2 minutes ...
... stir to combine. Cook for 3 minutes or until capsicum is tender. Stir through capers and season with salt and pepper. Spoon fennel braise onto serving plates. Top with slices of pork and sprinkle with fried sage leaves ...
... chop. Add 2 tbs fronds to cream mixture. Using a mandolin, thinly slice fennel and potatoes and combine in a large bowl. Add two-thirds of cream mixture, season with sea salt and pepper and toss well to coat. Grease a 10 ...
... only 30 minutes with this easy pasta recipe. This pork and fennel ragu is the ultimate comfort food. Ingredients: 0.5 cup ... , for 15 minutes or until slightly thickened. Season. Meanwhile, cook pasta in a large saucepan ...
... . Make the raita. Cut the core away from the fennel and finely chop the remainder, including any green tops. Mix the fennel with the yoghurt and coriander and season with salt and pepper. Spoon the raita into a serving ...
... black pepper. Set aside. Heat 2 tablespoons of olive oil and sauté the fennel for 4-5 minutes, or until just tender. Season with salt and pepper. Tip the fennel into a large bowl and set aside to cool a little. Add the ...
... in the pan, add the onion, and cook for 6-8 minutes, or until soft. Season well with salt and black pepper, then add the fennel and cook, stirring occasionally, for 6 minutes, or until beginning to soften slightly. Add ...
... wine, and simmer for 3-5 minutes. Add the garlic, the fennel, and reserved liquid. Stir in the olives, and cook gently over a low heat for 5 minutes. Season well with salt and black pepper. Meanwhile, cook the pasta in ...
... crisp. Transfer to bowl with pork. Add leek and fennel to pan and cook, stirring occasionally, for 5 ... and cook for 20 minutes or until pork is very tender. Season pork mixture with salt and pepper. Preheat oven to 200°C. ...
... . Place the fish fillets on top of the vegetables, season with black pepper and place back in the oven for 12 ... the cod is cooked through. Serve with parsley and fennel fronds on top. Categories: Bake; Lunch; Potato; ...
... thin wedges, leaving the root end intact to hold the pieces together. Put the fennel in a baking tin, drizzle with 1 tablespoon of the oil, season with salt and pepper and cook in a preheated oven, 190°C for 15 minutes ...
... butter in a medium saucepan. Once the lentils are tender, season to taste and serve, with snipped fennel fronds as a garnish, and buttered toast. Add chopped onion, fennel, chilli if using, and garlic to pan and cook on ...
... 1 slice ham. Method: In a shallow bowl, toss the fennel with the lemon juice and zest, oil, and a little ... peaches or nectarines, sprinkle over half the herbs, and season with pepper. Toss lightly. Arrange on a serving ...
... and set aside to cool. Create a dressing by mixing 1/2 cup natural yoghurt and 1 tbsp, mayonnaise. Season to taste. Toss cooled potatoes through the dressing with some chopped parsley, add avocado and serve with cooked ...
... fennel bulbs trimmed, thickly sliced, 0.5 cup pear cider, 1 lemon rind grated, 1.5 tbs olive oil, 1 tbs thyme leaves, 4 pork loin cutlets. Method: Preheat oven to 200°C. Brush pork with a little of the oil and season ...
... 1 tsp black pepper. Method: Mix together the garlic, fennel seeds, and lemon and orange zest in a bowl to ... over the pork, pressing it into the cuts in the skin. Season well. Place the meat in a roasting pan. Roast in a ...
... truss tomatoes, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Combine fennel, onion and half of the oil in a bowl and season with salt and pepper. Arrange in the base of a large, greased ovenproof pan and ...
... salt, 1 pinch freshly ground black pepper, 1 fennel bulb finely sliced, 450 g ready-cooked mixed seafood ... oil and vinegar. Add the anchovies, sugar, and parsley, season well with salt and black pepper, and whisk again. ...
... 4 cloves garlic finely chopped, 2 red onions quartered, 2 fennel bulbs quartered, 16 vine cherry tomatoes, 1 pinch salt, 1 tsp black pepper. Method: Season the salmon fillets generously with salt and pepper and pour over ...
... bowl or jug, and whisk together until well combined. Season with salt and black pepper. Flake the mackerel into ... Arrange the fish on a platter, top with the fennel and mango slices, and scatter over the pomegranate seeds. ...
... 25 g basil leaves, 4 tbs extra virgin olive oil, 1 fennel bulb thinly sliced, 100 g bag mixed salad leaves, 150 g ... stream to make a smooth dressing, then season. Arrange the remaining ingredients on serving plates. ...
... olive oil in a large, deep frying pan, add the onion, fennel and zucchini, and fry for 10 minutes until softened. Add garlic ... lemon zest and juice. You may adjust the seasoning to your taste or top it with chopped parsley ...
... & Cheese Sauce, 60 g baby spinach leaves, 2 small red radishes scrubbed, very thinly sliced, 1 bulb baby fennel very thinly sliced, 1 small Granny Smith apple very thinly sliced, 0.5 stick celery thinly sliced, 0.25 cup ...
... to 200°C/180°C fan-forced, then bake for 30 minutes or until chicken is cooked through. Season and top chicken with reserved fennel fronds, then serve with lemon wedges and mashed potato. Categories: Apr 2021; Casserole ...
... Rub this mixture all over the pork chops and put to one side. Arrange the onions and fennel in a roasting tin, season, and drizzle over the olive oil. Add the pork chops, nestling them in amongst the vegetables. Transfer ...
... the watercress. Combine the carrot, orange, fennel, and watercress in a serving bowl. To make the dressing, whisk together the juices and honey. Gradually whisk in the oils. Season with salt and pepper. Pour the dressing ...
... cheese, 0.5 cup bread crumb. Method: Slice the onions and fennel and fry off in a little oil until softened and not too ... When cooked drain and mash with butter and milk. Season with salt and pepper. Pre heat oven to 180°C ...
... wedges in 1 tbs peanut oil and grill for 1-2 minutes each side, or until golden. Toss fennel in the same bowl and season with salt and pepper, chargrill for 2-3 minutes each side, or until charred and tender. Arrange ...
... oil, then massage leaves. Arrange kale on trays, season well, then bake for 12 minutes or until kale is ... then add garlic, fennel and onion. Cook, stirring, for 10 minutes or until onion and fennel have caremelised. Add ...
... Whisk remaining oil, vinegar and mustard in a large bowl. Add fennel, parsley and parmesan. Season to taste and toss gently to combine. Fill rolls with fennel slaw, meatballs and chutney, and sprinkle with parsley leaves ...
... fan-forced. Line a large roasting pan with baking paper. Place fennel seeds in a large frying pan over low heat. Cook for ... , bread, pistachios and sage to bowl. Season well and stir until well combined. Reserve ...
... : 5 sprigs rosemary, 1 lemon zested, juiced, 1 tsp fennel seeds crushed, 0.25 cup extra virgin olive oil, 1. ... until pork is very tender and potato is golden. Season. Top pork with remaining rosemary sprig. Serve pork and ...
... comforting pot pie. Ingredients: 2 tbs butter, 2 fennel finely chopped, 1 onion peeled and chopped, 1 carrot ... until the vegetables are cooked and the sauce has thickened. Season with salt. Turn off the heat and mix in the ...
... . Pat rind dry with paper towels. Rub rind with 1 tbs oil. Sprinkle with salt flakes, fennel seeds and chilli, then season with pepper. Bake for 1 hour or until rind is golden and crisp. Meanwhile, whisk vinegar, honey ...
... and heat for 5 minutes. Add garlic, leek, fennel and zucchini to pan and toss well to coat with oil. Season with salt and pepper. Bake for 5 minutes. Slice lemon. Season salmon to taste. Sprinkle with thyme and top with ...
... . Add leek, garlic and spice mix, sauté until soft. Add the zucchini, capsicum, fennel, mushrooms and tomatoes and cook for 3 minutes. Season. Add stock and bring to a simmer. Cover and simmer 15 minutes until vegetables ...
... wine vinegar, 1.5 tbs caster sugar, 0.25 tsp fennel seeds, 1 carrot peeled into ribbons, 1 Lebanese cucumber ... skin-side up, on a large plate. Drizzle with oil. Season. Cook salmon, skin-side down, in same cleaned frying ...
... oven to 190°C/170°C fan-forced.Arrange the onions, fennel, garlic cloves and grapes in the a large roasting tin. Drizzle over the oil, mix well and season with black pepper. Top the vegetables with the chicken breasts ...
... medium high heat. Add the leeks, garlic, zucchini, fennel, grated broccoli stalk and celery and cook for 10 minutes ... to taste, season with cracked black pepper and serve. Add lemon juice to taste, season with cracked black ...
... g fresh cherries, pitted, 0.5 tsp chilli flakes, 3 tsp fennel seeds, 1 tbs red wine vinegar, 1 orange, zested, 1 ... cherries, place all the ingredients into a saucepan and season. Bring to the boil over high heat. Reduce ...
... strips, 2 tbs coriander, 1 large onion chopped, 1 tbs fennel seeds, 2 tbs red wine vinegar, 6 tortillas, 2 cup ... vinegar, beans and thyme and cook for 1 minute. Season with salt and pepper. Bring to simmer. Transfer pork ...
... prepared tray, in a single layer. Spray with oil. Season with salt and pepper. Bake for 35 minutes or until ... or until cooked through. Meanwhile, combine coleslaw mix, fennel and half the chives in a large bowl. Combine ...
... a slotted spoon. Add remaining oil to pan and reheat. Add fennel, spices and rice and cook for 1 minute then add tomatoes, stock and lemon rind and juice. Season with salt and pepper, bring to the boil, reduce heat to ...
... and cook, stirring occasionally, for 5 minutes. Add fennel and parsnip and stir to combine. Return shanks to ... soup. Add lamb, parsley and lemon juice to soup. Season. Ladle soup into bowls and serve. Categories: Lamb; ...
... puff pastry, thawed cut in half, 1 onion diced, 1 tbs fennel seeds, 200 g smooth feta, 2 cup leftover baby spinach leaves ... to wilt. Turn off heat, crumble in feta and season to taste. Divide the mixture into four and place ...
... from the rest. Ingredients: 1 tbs sea salt flakes, 2 tsp fennel seeds, 0.25 tsp black peppercorns, 2 kg pork leg roast ... add remaining oil and process until combined. Season. Drizzle pork with a little salsa verde, ...
... is the perfect work lunch. Ingredients: 0.25 tsp fennel seeds crushed, 0.5 tsp honey, 1 carrot julienned, ... Drain. Combine yoghurt and dill in another small bowl. Season with pepper. Spread yoghurt mixture over 1 side of ...
... carrots roughly chopped, 3 cloves garlic crushed, 0.5 tsp fennel seeds, 2 tbs tomato paste, 800 g ciced Italian ... high for 4 hours or until vegetables are tender. Season. Top stew with pesto and parmesan, and serve with ...
... free-range whole chicken, 0.5 tsp chilli flakes, 2 tsp fennel seeds whole, 1 tbs balsamic vinegar, 1.5 cup chicken stock ... and stir until mixture comes to the boil. Season with salt and freshly ground black pepper. Pour ...
... cooking time until edges are brown but not burnt. Place cauliflower in a large bowl with remaining oil and fennel seeds and season lightly. Toss to coat. Spread on a baking tray and cook for 30 minutes until crisp at the ...
... cook over a low heat for 8 minutes, or until soft and translucent. Season well with salt and black pepper. Stir through the garlic, fennel seeds, cinnamon, harissa, and preserved lemons. Add the tomatoes and stir well ...
... the balsamic glaze. Bake for 10 minutes or until collapsed slightly. Remove from oven. Season. Meanwhile, using a mortar and pestle, pound fennel seeds until lightly crushed. Stir in the paprika. Place chicken on a plate ...
... to 200°C. Using a slotted spoon, transfer the chicken to a small roasting tin and add the fennel - they should fit snugly. Season well, then put in the oven for 20 minutes. Add the olives and wine, being careful that it ...
... 2 minutes or until softened slightly. Add bay leaves, fennel seeds and zucchini and cook, stirring, for 2 minutes ... dente, silverbeet wilts and green beans are tender. Season with pepper. Remove from heat. Meanwhile, shred ...
... 2 cup passata, 6 tbs chopped mixed herbs, 1 tsp fennel seeds, 250 g ricotta cheese, 1 lemon finely grated rind ... one-third of the chopped herbs, the fennel seeds and the remaining oil. Season with salt and pepper to taste, ...
... frequently, for 10 minutes, or until starting to become golden brown. Add the tomatoes and fennel seeds, stir well to combine, then season with plenty of salt and black pepper. Return the meatballs to the pan and stir ...
... fan-forced. Line a large roasting pan with baking paper. Place fennel seeds in a large frying pan over low heat. Cook for ... pecans and half of the thyme to bowl. Season well and stir until well combined. Reserve one-third ...
... 1 large bunch watercress tough stalks removed, 0.5 fennel bulb very thinly sliced, 8 sun-dried tomatoes ... food processor. Slowly add the oil. Add the dill and season. Transfer to a bowl, cover, and refrigerate. Combine the ...
... Transfer to a paper towel-lined plate. Meanwhile, place fennel, apple, parsley and dressing in a large bowl. ... salad among plates. Top salad with schnitzel, season and serve. Categories: Australian; Dinner; Leftover; ...
... cook, stirring, for 3 minutes or until soft. Add garlic, fennel seeds and dried herbs and cook for 30 seconds or until fragrant ... , for 5 minutes or until heated. Season. Serve topped with pesto and sprinkled with ...
... Pat fish dry with paper towel. Arrange fish over vegetables and top with lemon slices. Sprinkle with fennel seeds and season with salt and pepper. Bake for a further 15 minutes, or until fish is cooked through. Sprinkle ...
... and onion on prepared tray. Drizzle over 1 tbs oil. Sprinkle with fennel seeds and roast for 40 minutes or until tender and golden-brown. Remove from oven. Season. Meanwhile, heat 2 tsp remaining oil in a large non-stick ...
... olive oil, 3 cloves garlic peeled and minced, 1 medium onion peeled and chopped into chunks, 1 bulb fennel diced, 2 tsp fennel seeds crushed, 1 medium lemon zested, 500 g garlic and herb passata. Method: Heat the oil in ...
... pieces about 1/4 inch thick. Heat the remaining 2 tbs oil in a large pan over medium heat.Add the sliced fennel and sauté until it just begin to soften. Stir in the garlic and cook until it softens and is beginning to ...
... the oil and cook the lamb mince until browned, 3-4 minutes. Add the fennel, fennel seeds, garlic and rosemary and cook for 8 minutes until the fennel is soft. Pour in the wine and cook for 2 minutes, until it evaporates ...
... place for 1 hour. Add a tablespoon of oil to a large pan on medium heat and add the sliced fennel, anchovies, vinegar and a splash of water cook gently for 10-15 minutes, stirring occasionally. Once the dough has doubled ...
... 2 cup white wine, 30 g parmesan grated, 1 pinch black pepper. Method: Pre-heat the oven to 180°C. Slice each fennel bulb into 4-5 pieces and add to a pot of boiling water with the leeks. Cook for 5 minutes and drain well ...
... the foil and top each with a piece of baking paper. Place a fish on each. Fill fish cavities with remaining fennel and onion, and some dill sprigs. Drizzle with oil. Wrap up fish loosely and seal well. Heat a barbecue or ...
... mop up the sauce. Ingredients: 1 tbs olive oil, 1 medium leeks finely sliced, 1 fennel bulb finely sliced , fronds reserved, 1 tsp fennel seeds lightly crushed, 3 cloves garlic peeled and minced, 0.3 cup white wine, 800 ...
... chopped tomatoes. Method: Heat half of the oil in a large pan on medium high heat and cook the onions and fennel for 5-6 minutes to soften. Add the garlic and smoked paprika and cook for 2 minutes. Remove the vegetables ...
... pitted, halved. Method: Heat the oil in a large, deep pan on medium high heat and cook the leeks and fennel for 8-10 minutes to soften. Stir in the smoked paprika, green olives and tomato puree and cook for 2 minutes ...
... . Cut 4 large rectangles of foil and parchment paper and place the parchment on the foil. Place sliced onions, fennel and lemon on each rectangle of parchment, top with trout fillets, capers, dill, a drizzle of olive oil ...
... 3 tbs butter, 1 medium leek sliced, 2 bulbs fennel finely diced, fronds reserved, 3 cloves garlic peeled and ... in a pan on medium high heat and cook the leek and fennel for 8 minutes, stir in the garlic and cook for 2 ...
... : Heat the butter in a large, deep pan on medium heat and cook the onion for 5 minutes. Add the fennel, zucchini, potato and garlic and cook for 5 minutes, stirring, to soften. Pour over the stock, bring to the boil ...
... , 350 g crabmeat fresh. Method: Heat the butter in a large pan on medium heat and cook the spring onions and fennel gently for 5 minutes, stirring all the time. Stir in the garlic and cook for 1 minute. Stir in the rice ...
... one pan. Ingredients: 4 tbs olive oil, 4 cloves garlic peeled and minced, 2 tsp thyme, 1 tsp salt, 2 fennel bulbs, 1 cauliflower cut into florets, 680 g pork tenderloin patted dry, 3 tbs honey, 3 tbs whole grain mustard ...
... : Heat the oil in a large, wide pan on medium high heat and cook the sausages, diced onion, capsicums and fennel for 5 minutes to soften. Add the garlic and paprika and cook for 2 minutes. Stir in the paella rice and ...
... browned all over. Remove from the pan with a slotted spoon and set aside. Add the onion, garlic, thyme and fennel to the pan and cook for 3-4 minutes. Pour over chicken stock and vinegar, add the apples and meatballs and ...
... head trimmed and thinly sliced, 1 chicken breast about 150 g , finely sliced into small strips, 1 tsp fennel seeds roughly crushed, 200 g easy-cook risotto rice, 3 tbs vermouth, 2.4 cup rich chicken stock, 2 tbs freshly ...
... °C fan-forced. Line a large baking tray with baking paper. Combine mince, carrot, zucchini, parsley, parmesan, half the fennel and 1 egg in a bowl. Lightly beat remaining egg in a small bowl. Cover pastry with a damp tea ...
... re short on time. Ingredients: 500 g gnocchi, 2 tbs Woolworths extra virgin olive oil, 500 g Woolworths Italian style fennel pork sausages, 1.5 cups frozen peas, 1 lemon zested, 0.33 cup basil pesto, 60 g parmesan finely ...
... black pepper. Method: Pre-heat the oven to 200°C/180°C fan-forced and place the potatoes, garlic and fennel in a large roasting tin. Drizzle with half the oil and zest of half the lemon. Roast for 15 minutes. Reduce ...
... in the garlic and cook for 2 more minutes. Spoon this mix into a roasting tin and add the finely sliced fennel and oregano. Pour over the chopped tomatoes and tomato puree and mix well. Roast for 30 minutes to braise the ...
... 0.5 cup mayonnaise, 1 lemon juiced, 12 Woolworths white hi-fibre low-gi lunch rolls split. Method: Combine fennel seeds, paprika and stock cube in a large bowl. Remove pork from packaging and discard netting. Add pork to ...
... olive oil, 4 cloves garlic peeled and sliced, 1 medium onion peeled and finely sliced, 1 bulb fennel finely sliced, 0.5 tsp fennel seeds, 1 tsp chilli flakes, 0.5 cup white wine, 400 g chopped tomatoes. Method: Heat the ...
... , 0.4 cup cream, 3 tbs parsley fresh, chopped. Method: Heat the oil in a large, deep pan and cook the for fennel for 5 minutes. Remove with a slotted spoon and set aside. Add the leeks and potatoes and cook for 4 minutes ...
... with sweet baked apples to make the most of that perfect flavour combo. Ingredients: 2 pork leg roast, 2 tbs fennel seeds crushed, 1 tsp cracked black pepper, 1 tbs sea salt flakes, 2 tbs extra virgin olive oil, 0.5 ...
... banana prawns peeled, deveined, 1 squid tube scored, cut into thick strips, 1 large red onion sliced, 2 baby fennel trimmed, sliced, 3 baby red capsicum deseeded, sliced, 1 pinch chilli flakes, 1.5 tsp dried oregano, 1 ...
... , 0.75 cup white wine, 3 cloves garlic sliced. Method: Place prawn shells in a small pan with onion and fennel trimmings. Add 2 cups water and bring to the boil. Reduce heat and simmer, uncovered, for 20 minutes. Strain ...
... peeled, cut crossways thickly sliced, 60 g baby rocket leaves, 0.5 red onion thinly sliced into rounds, 1 fennel bulb trimmed, thinly sliced. Method: Preheat air fryer to 200°C. Pat pork dry with paper towels. Rub salt ...
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