Adding a teaspoon of fresh lemon juice gives these feta and spinach triangles great flavour and this is my secret ingredient; Ingredients: 1 clove garlic, 1 tsp fresh lemon juice, a little pepper, 6 sheet fill pastry, 1 ...
... , 1.5 cup vegetable stock, 0.5 cup white long grain rice, 2 tbs olive oil, 2 tbs pine nuts. Method: Place spinach leaves into a large bowl. Cover with boiling water and stand for 2 minutes or until just wilted. Drain and ...
... and bake when ready to serve hot. Ingredients: 450 g cob loaf, 250 g cream cheese softened, 250 g frozen spinach thawed, 300 ml sour cream, 40 g french onion soup mix. Method: Preheat oven to 160 degrees fan forced. Cut ...
... 1 carrot grated, 1 zucchini grated, 400 g canned Woolworths no-added-salt diced tomatoes. Method: Place zucchini, spinach, chickpeas, flour and herbs in a food processor and process for 30 seconds or until smooth. Season ...
... bowl mix sour cream, cream cheese, shredded cheese, soup mix packet, spring onion finely chopped and thawed frozen spinach (squeeze out all excess water until it's dry). Fill Cobb shell with dip mixture and put lid back ...
... (with a 1cm-wide lip around top edge). Spray both sides of 8 wontons with oil. Fold wontons to form a triangle, then drape over edges of dish. Bake for 10 minutes or until golden. Stand for 1 minute, then transfer to a ...
... a little mayonnaise. Fold short side of nori that's closest to the filling over the filling to create a triangle, then roll to enclose filling and create a cone shape. Use a little water to secure nori cone. Repeat with ...
... . Use a pastry knife to cut the pastry into 10cm wide strips. Cut the strips crossways into 10cm squares, then in half to make triangles. Place a tablespoon of filling in the centre of each, then bring the points of the ...
... with our delicious cob loaf. Discover how to make it in just 7 simple steps here. Ingredients: 500 g frozen spinach, 1 red onion diced, 1 cob loaf, 1 pinch black pepper to taste, 100 g salami diced, 200 g mozzarella ...
... clove garlic crushed, 500 g mountain bread, 0.25 cup coriander chopped, 1 small onion finely chopped, 225 g baby spinach leaves, 2 tbs sweet chilli sauce, 1 tbs olive oil, 750 g chicken mince, 0.5 cup cashews dry roasted ...
... eggs. Ingredients: 0.33 cup fresh basil leaves chopped, 1 tomato diced, 1 red capsicum diced, 1 cup baby spinach salad with rocket, 4 slice multigrain bread, 2 tbs olive oil, 8 free range eggs. Method: Bring saucepan of ...
... tear large pieces of bread from centre of cob and add to tray along with reserved cob lid pieces. Combine spinach, dairy-free sour cream, garlic, half of the onion and half of the parsley in a large bowl. Season. Spoon ...
... on a crunchy base. Ingredients: 1 small French baguette sliced at an angle to get at least 8 slices, 160 g feta crumbled, 100 g heirloom tomato quartered, 2 tbs olive oil, 2 tbs balsamic vinegar, 40 g pine nuts, 1 tsp ...
... the beaten egg and cover fully. Remove from the egg and now cover fully in the herbed flour. Fry the battered feta on the pan for 2 minutes on each side and then remove and place on a plate with kitchen towel to remove ...
... be whipped up in 20 minutes, making it a perfect starter for any festive gathering. Ingredients: 200 g Greek-style feta, 1 tbs extra virgin olive oil, 1.5 tbs honey, 2 sprigs thyme, 90 g Rosemary chia & saltbush crackers ...
... and figs make an impressive but really simple entree served with crusty bread or crackers. Ingredients: 200 g feta, 4 medium figs halved, 1 medium lemon zest, 0.25 bunch thyme fresh, 1 tbs olive oil, 1 tbs honey divided ...
... makes a delicious vegetarian option. Ingredients: 2 tbs sesame seeds, 20 mint leaves, 10 pitted black olives halved, 200 g feta cheese, 1 tbs fennel seeds, 1 lemon grated zest, 1 tbs lemon juice, 2 tbs olive oil, 1.5 tsp ...
... : 1 Woolworths tiger crusty baguette sliced on an angle, 2 tsp extra virgin olive oil, 200 g Danish-style feta roughly chopped, 0.33 cup Greek-style natural yoghurt, 1 clove garlic peeled, 250 g Woolworths cooked whole ...
... cocktail truss tomatoes, 2 tbs fresh thyme sprigs, 1 crusty bread toasted. Method: Place 200g block Greek-style feta, 320g punnet mix-a-mato tomatoes (halved, if large) and 250g cocktail truss tomatoes in a roasting pan ...
... blocks in a small, oven proof serving dish. Drizzle the olive oil and honey over the feta and top with thyme leaves. Bake the feta for 8-10 minutes, remove from the oven and serve with the crudites arranged around the ...
... basil and chilli for a perfect summertime snack. Ingredients: 187.5 g Woolworths smooth ricotta, 100 g Danish feta crumbled, 2 cloves garlic crushed, 6 slices sourdough bread cut thick slices, 0.25 cup extra virgin olive ...
... or lunch!; Ingredients: 200 g kent pumpkin, 1 sourdough bread loaf, 1 small avocado, 20 g pine nuts, 50 g feta cheese, 2 tbs caramelised onions, 1 tbs olive oil. Method: Preheat oven to 180 degrees (fan forced). Chop the ...
... and cook for 5 minutes or until onion is soft. Remove pan from the heat and stir in roast capsicum, feta and parsley. Season with salt and pepper to taste. Divide bacon mixture among mushroom cups. Bake for 20-25 minutes ...
Ingredients: 1 whole watermelon. Method: Cut 1 whole watermelon into 8 wedges. Slice into thick triangles and make a small cut with the tip of a knife. Push an ice-cream stick into the rind of each piece. Keep watermelon ...
... , cheese and olives. Bake for 10-12 minutes or until golden and crisp. Set aside to cool. Cut into triangles. Place in an airtight container in fridge until ready to pack in lunch box. Makes 1 (Serves 2). Serve with ...
... . Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Cut pastry into long, thin triangles and arrange on trays. Sprinkle over sea salt and parmesan. Cover with baking paper and weigh down with two ...
... trays with baking paper. Using a rolling pin, roll slices of bread until thin. Cut each into 4 small triangles. Place onto prepared trays and spray with olive oil. Bake for 10-15 minutes or until light golden and crisp ...
... pastry into squares, using Dairyworks Cheddar Natural Slices as a size guide, then cut in half to create triangles. Place a cocktail sausage in the middle of each pastry, then toll the pastry over the sausage, pinching ...
... : Using scissors, cut each nori sheet in half. Then cut each half into two squares, then each square into triangles. Place cornflour in a bowl. Gradually add 1/2 cup water, stirring until mixture is smooth. Place a wire ...
... slices, buttered sides down. Cut off the crusts from each sandwich, then cut each sandwich into squares, triangles, or rectangles. Arrange the sandwiches on a serving plate. Sprinkle with watercress, and serve at once ...
... salsa by combining the chopped baby tomatoes with the shallots and balsamic and then set to one side. Prepare the feta by drizzling the olive oil over it and sprinkle the oregano before baking in the oven for 20 minutes ...
... in yoghurt, olive, garlic, parsley and zest. Pat cucumber dry with paper towel and spread with 2 tsp of feta mixture at the end of each strip. Roll up and secure with toothpicks. Serve with mint and lemon. Categories ...
... °C fan-forced. Line a large baking tray with baking paper. Arrange bread on tray and drizzle with 2 tbs feta oil. Sprinkle with basil stems, then bake 12 minutes or until golden and crisp. Meanwhile, place olives, capers ...
... out membranes and seeds. Reserve a few coriander leaves for serving. Finely chop remaining leaves. Place cream cheese, feta, garlic, chopped coriander, onion and half of the paprika in the bowl of a small food processor ...
... C fan-forced. Line a large baking tray with baking paper. Arrange bread on tray and drizzle with 2 tbs feta oil. Sprinkle with basil stems, then bake 12 minutes or until bread is golden and crisp. Meanwhile, place olives ...
... will be a hit with everyone. Ingredients: 1 small orange sweet potato cut into 6 rounds, 150 g marinated feta drained, reserving 1 tbs oil, 1 tsp dried chilli flakes, 2 tbs pine nuts toasted, 1 punnet thyme sprigs ...
... tbs pomegranate arils, 3 tbs extra virgin olive oil, 0.5 tsp sumac, 4 slice sourdough, 100 g marinated feta drained, crumbled, 400 g solanato tomatoes, 1 clove garlic halved. Method: Brush one side of bread with some of ...
Ingredients: 135 g semi dried tomatoes, 120 g chargrilled eggplant, 120 g sweet baby peppers with feta, 120 g Greek mix, 120 g baby marinated artichoke quarters, 250 g plain kalamata olives, 20 grissini bread sticks, 1 ...
... g baby leaf salad with beetroot, 1 tbs wholegrain mustard, 200 g button mushrooms thickly sliced, 50 g reduced-fat feta cubed, 0.25 cup sherry vinegar, 50 g wholemeal olive oil & sea salt pita crisps to serve, 0.25 cup ...
... : 16 slices mortadella, 1 tbs extra virgin olive oil, 220 g bocconcini drained, 240 g peppers stuffed with feta, 200 g kalamata olives, 125 g grissini bread sticks. Method: Arrange salami (hot or mild), mortadella (plain ...
... into 3cm lengths, 250 g cherry tomatoes, 12 small mushrooms, 200 g feta cut into chunks, 2 tsp olive oil. Method: Thread vegetables, feta and basil leaves alternately onto skewers. Drizzle with olive oil and season with ...
... tbs fresh basil chopped, 3 slices sourdough bread grilled or toasted, 75 g marinated goat cheese or persian feta. Method: Combine tomato, capsicum, oil, balsamic vinegar and basil in a small bowl. Season to taste. Spread ...
... 1 free range egg lightly beaten, 0.75 cup panko breadcrumbs, 20 g parmesan finely grated, 200 g Woolworths feta-stuffed olives, 5 ml extra virgin olive oil cooking spray, 0.25 bunch basil leaves picked, 1 lemon cut into ...
Ingredients: 200 g fresh paneer roughly chopped, 3 tbs red onion finely chopped, 1 green chilli deseeded and finely sliced, 1 handful fresh coriander finely chopped, 150 g baby plum tomatoes quartered, 2 tbs extra virgin ...
... , 10 sheets filo pastry, 100 g feta crumbled, 0.75 cup ricotta, 1 free range egg lightly beaten. Method: Preheat oven to 200°C. Line 2 large baking trays with baking paper. Drain spinach well, pressing with the back of a ...
... a medium bowl. Add herbs, 2 eggs, ricotta and feta to spinach mixture and mix to combine. Season with pepper. Lay 1 ... . Lightly beat remaining egg, then brush over triangles. Sprinkle with sesame seeds and bake for 30 ...
... and mix to combine. Place sauce in a large ovenproof dish with a tight-fitting lid. Spread one-third cup spinach mixture over sheet, leaving a 1cm border. Roll up, from short side, to enclose filling and form a log. Cut ...
... a non-stick crêpe pan over medium-high heat. (See tip.) Spray with oil. For each crêpe, spoon 1/2 cup spinach mixture into pan, then use a spatula to spread mixture to cover base. Reduce heat to medium and cook for 2-3 ...
... to remove as much excess liquid as possible. Cool slightly. Combine egg, ricotta, feta, peas, nutmeg and 1/4 cup parmesan in a bowl. Season. Stir in spinach mixture. Layer 6 sheets of filo on top of each other, spraying ...
... . Cook onion, stirring, for 5 minutes or until softened. Remove from heat. Combine ricotta and feta in a large bowl. Add onion, spinach, mint and 1 egg, then stir until well combined. Season with pepper. Cut each pastry ...
... as possible. Roughly chop and place in a bowl. Stir in ricotta and Parmesan and season. Spoon 1/3 cup of spinach mixture along one long edge of one pasta piece. Roll up to enclose and place in prepared dish. Repeat with ...
Try this zingy green smoothie recipe for the perfect morning kick-starter. With the addition of spinach and ginger, it's a twist on a classic mango smoothie. Ingredients: 1 cup mango diced, 1 cm piece ginger finely ...
... cloves thinly sliced, 0.5 bunch basil leaves picked, torn, 60 g baby rocket leaves to serve. Method: Microwave spinach in a microwave-safe bowl on high for 8 minutes or until thawed. Drain. When cool enough to handle ...
... 180°C, fan bake. In a large bowl mix together sour cream and natural yoghurt. Add garlic, onion & spinach and combine. Lastly add the Dairyworks Tasty Grated Cheese and mix well. Transfer dip to a small baking dish and ...
... picked, 280 g cheese stuffed bell peppers, Balsamic glaze, 0.5 cup finely grated parmesan, 100 g baby spinach leaves, 4 cup gluten-free reduced-saltvegetable stock, 400 g Kent pumpkin. Method: Preheat oven to 240°C ...
... g canned no-added-salt diced tomatoes, 800 g canned no-added-salt lentils rinsed, drained, 120 g baby spinach leaves, 1 lemon juiced, 0.5 bunch coriander leaves picked, finely chopped, 2 wholemeal Lebanese bread rounds ...
... cup chicken stock, 0.5 cup dry white wine, 0.75 cup gruyère grated, 1 tbs dijon mustard, 60 g baby spinach leaves, vegetables steamed, 6 slice jarrah honey ham off the bone, 1.5 tbs olive oil. Method: Preheat oven to 190 ...
... tbs light sour cream, 1 small onion finely chopped, 350 g mushroom, 0.25 cup parmesan shredded, 60 g fresh baby spinach, 2 tbs oil, 1 sprig thyme picked, 3 clove garlic crushed, 0.25 cup tasty cheese grated, 1 pinch sea ...
... and cook for 3 minutes or until soft. Roughly shred spinach and add to onion. Cook for 2 minutes or until ... wilted. Remove from heat and cool. Fold through dill, feta, cheddar cheese, nutmeg and eggs. Season with salt and ...
... : 2 sheets puff pastry, thawed cut in half, 1 onion diced, 1 tbs fennel seeds, 200 g smooth feta, 2 cup leftover baby spinach leaves, 1 tbs olive oil, 1 free range egg beaten, 0.5 cup breadcrumbs, 2 cloves garlic. Method ...
... , 0.33 cups olive oil, 0.75 cup water, 0.5 tsp salt, 300 g baby spinach, 2 tsp garlic, 1 egg, 1 tsp black pepper, 300 g greek feta, 2 cups shredded cheese. Method: PASTRY: Fit stand mixer with dough hook. Mix Flour, Oil ...
... chunky pasta sauce. Method: Preheat oven to 200°C/180°C fan-forced. Reserve 1/3 cup spinach. Place remaining spinach in a large heatproof bowl, then cover with boiling water. Stand for 1 minute or until wilted. Drain ...
... homemade pizza topped with Geoff Jansz' creamy Aussie feta; Ingredients: 500 g Picasso Kitchen fresh dough ball, 320 g Geoff Jansz marinated Australian fetta, 280 g baby spinach leaves, 1 tsp dried chilli flakes. Method ...
... . Layer 1/3 of the pumpkin, 1/2 of the tofu mixture, 1/2 of the onion and 1/2 of the spinach into prepared tin. Repeat with another layer of six pastry sheets, 1/3 of the pumpkin, and remaining tofu mixture, onion and ...
... : 2.66 cups Tipo flour, 4 free range eggs, 1 tbs extra virgin olive oil, 120 g baby spinach leaves. Method: Place spinach in a medium bowl and cover with boiling water. Stand for 1 minute or until wilted. Drain well and ...
... , 2 sheets frozen vegan shortcrust pastry partially thawed, 200 g sliced white cup mushrooms, 120 g baby spinach leaves, 1 cup unsalted mixed nuts, 2 tbs nutritional yeast flakes, 2 garlic cloves chopped. Method: Preheat ...
... and 2 tsp water in a microwave-safe bowl. Microwave on high for 5 minutes, adding three-quarters of the spinach in the last minute of cooking, or until sweet potato is tender. Drain. Meanwhile, preheat oven grill to high ...
... and cover with boiling water. Drain and rinse under cold water. Drain. Squeeze as much liquid as possible from spinach and chop. Place in a bowl. Add ham, 1 cup tasty cheese, all mozzarella and thyme. Stir until combined ...
... washed white potatoes roughly chopped, 2 cloves garlic crushed, 1 L salt-reduced vegetable stock, 120 g baby spinach leaves, 1.5 cups Woolworths shredded light tasty cheese, 0.5 cup Greek-style yoghurt, 1 tbs pistachio ...
... Cook zucchini for 4 minutes, stirring occasionally, or until almost tender. Meanwhile, place cream and half of the spinach in a food processor and process until smooth and combined. Add cream mixture and 1/2 cup water to ...