Adding a teaspoon of fresh lemon juice gives these feta and spinach triangles great flavour and this is my secret ingredient; Ingredients: 1 clove garlic, 1 tsp fresh lemon juice, a little pepper, 6 sheet fill pastry, 1 ...
... , 1.5 cup vegetable stock, 0.5 cup white long grain rice, 2 tbs olive oil, 2 tbs pine nuts. Method: Place spinach leaves into a large bowl. Cover with boiling water and stand for 2 minutes or until just wilted. Drain and ...
... and bake when ready to serve hot. Ingredients: 450 g cob loaf, 250 g cream cheese softened, 250 g frozen spinach thawed, 300 ml sour cream, 40 g french onion soup mix. Method: Preheat oven to 160 degrees fan forced. Cut ...
... 1 carrot grated, 1 zucchini grated, 400 g canned Woolworths no-added-salt diced tomatoes. Method: Place zucchini, spinach, chickpeas, flour and herbs in a food processor and process for 30 seconds or until smooth. Season ...
... 0.5 cup Woolworths shredded tasty cheese, 1 cup chopped, poached chicken breast fillet, 1 cup loosely packed baby spinach leaves, 2 carrots peeled, cut into sticks, steamed, 450 g broccoli cut into small florets, steamed ...
... bowl mix sour cream, cream cheese, shredded cheese, soup mix packet, spring onion finely chopped and thawed frozen spinach (squeeze out all excess water until it's dry). Fill Cobb shell with dip mixture and put lid back ...
... a little mayonnaise. Fold short side of nori that's closest to the filling over the filling to create a triangle, then roll to enclose filling and create a cone shape. Use a little water to secure nori cone. Repeat with ...
... (with a 1cm-wide lip around top edge). Spray both sides of 8 wontons with oil. Fold wontons to form a triangle, then drape over edges of dish. Bake for 10 minutes or until golden. Stand for 1 minute, then transfer to a ...
... with our delicious cob loaf. Discover how to make it in just 7 simple steps here. Ingredients: 500 g frozen spinach, 1 red onion diced, 1 cob loaf, 1 pinch black pepper to taste, 100 g salami diced, 200 g mozzarella ...
... clove garlic crushed, 500 g mountain bread, 0.25 cup coriander chopped, 1 small onion finely chopped, 225 g baby spinach leaves, 2 tbs sweet chilli sauce, 1 tbs olive oil, 750 g chicken mince, 0.5 cup cashews dry roasted ...
... eggs. Ingredients: 0.33 cup fresh basil leaves chopped, 1 tomato diced, 1 red capsicum diced, 1 cup baby spinach salad with rocket, 4 slice multigrain bread, 2 tbs olive oil, 8 free range eggs. Method: Bring saucepan of ...
... tear large pieces of bread from centre of cob and add to tray along with reserved cob lid pieces. Combine spinach, dairy-free sour cream, garlic, half of the onion and half of the parsley in a large bowl. Season. Spoon ...
... on a crunchy base. Ingredients: 1 small French baguette sliced at an angle to get at least 8 slices, 160 g feta crumbled, 100 g heirloom tomato quartered, 2 tbs olive oil, 2 tbs balsamic vinegar, 40 g pine nuts, 1 tsp ...
... the beaten egg and cover fully. Remove from the egg and now cover fully in the herbed flour. Fry the battered feta on the pan for 2 minutes on each side and then remove and place on a plate with kitchen towel to remove ...
... be whipped up in 20 minutes, making it a perfect starter for any festive gathering. Ingredients: 200 g Greek-style feta, 1 tbs extra virgin olive oil, 1.5 tbs honey, 2 sprigs thyme, 90 g Rosemary chia & saltbush crackers ...
... and figs make an impressive but really simple entree served with crusty bread or crackers. Ingredients: 200 g feta, 4 medium figs halved, 1 medium lemon zest, 0.25 bunch thyme fresh, 1 tbs olive oil, 1 tbs honey divided ...
... makes a delicious vegetarian option. Ingredients: 2 tbs sesame seeds, 20 mint leaves, 10 pitted black olives halved, 200 g feta cheese, 1 tbs fennel seeds, 1 lemon grated zest, 1 tbs lemon juice, 2 tbs olive oil, 1.5 tsp ...
... : 1 Woolworths tiger crusty baguette sliced on an angle, 2 tsp extra virgin olive oil, 200 g Danish-style feta roughly chopped, 0.33 cup Greek-style natural yoghurt, 1 clove garlic peeled, 250 g Woolworths cooked whole ...
... cocktail truss tomatoes, 2 tbs fresh thyme sprigs, 1 crusty bread toasted. Method: Place 200g block Greek-style feta, 320g punnet mix-a-mato tomatoes (halved, if large) and 250g cocktail truss tomatoes in a roasting pan ...
... blocks in a small, oven proof serving dish. Drizzle the olive oil and honey over the feta and top with thyme leaves. Bake the feta for 8-10 minutes, remove from the oven and serve with the crudites arranged around the ...
... basil and chilli for a perfect summertime snack. Ingredients: 187.5 g Woolworths smooth ricotta, 100 g Danish feta crumbled, 2 cloves garlic crushed, 6 slices sourdough bread cut thick slices, 0.25 cup extra virgin olive ...
... paper. Stack pastry sheets on a clean work surface, spraying between sheets with oil. Fold pastry in half. Place feta on pastry stack. Fold in sides to enclose and form a parcel. Place parcel on prepared tray. Spray with ...
... , for 1-2 minutes each side or until golden-brown and charred. Transfer to a large plate. Combine olives and feta in a medium bowl. Heat remaining oil in a small frying pan over medium-high heat. Add sage and cook for ...
... or lunch!; Ingredients: 200 g kent pumpkin, 1 sourdough bread loaf, 1 small avocado, 20 g pine nuts, 50 g feta cheese, 2 tbs caramelised onions, 1 tbs olive oil. Method: Preheat oven to 180 degrees (fan forced). Chop the ...
... and cook for 5 minutes or until onion is soft. Remove pan from the heat and stir in roast capsicum, feta and parsley. Season with salt and pepper to taste. Divide bacon mixture among mushroom cups. Bake for 20-25 minutes ...
Ingredients: 1 whole watermelon. Method: Cut 1 whole watermelon into 8 wedges. Slice into thick triangles and make a small cut with the tip of a knife. Push an ice-cream stick into the rind of each piece. Keep watermelon ...
... , cheese and olives. Bake for 10-12 minutes or until golden and crisp. Set aside to cool. Cut into triangles. Place in an airtight container in fridge until ready to pack in lunch box. Makes 1 (Serves 2). Serve with ...
... . Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Cut pastry into long, thin triangles and arrange on trays. Sprinkle over sea salt and parmesan. Cover with baking paper and weigh down with two ...
... trays with baking paper. Using a rolling pin, roll slices of bread until thin. Cut each into 4 small triangles. Place onto prepared trays and spray with olive oil. Bake for 10-15 minutes or until light golden and crisp ...
... pastry into squares, using Dairyworks Cheddar Natural Slices as a size guide, then cut in half to create triangles. Place a cocktail sausage in the middle of each pastry, then toll the pastry over the sausage, pinching ...
... : Using scissors, cut each nori sheet in half. Then cut each half into two squares, then each square into triangles. Place cornflour in a bowl. Gradually add 1/2 cup water, stirring until mixture is smooth. Place a wire ...
... slices, buttered sides down. Cut off the crusts from each sandwich, then cut each sandwich into squares, triangles, or rectangles. Arrange the sandwiches on a serving plate. Sprinkle with watercress, and serve at once ...
... salsa by combining the chopped baby tomatoes with the shallots and balsamic and then set to one side. Prepare the feta by drizzling the olive oil over it and sprinkle the oregano before baking in the oven for 20 minutes ...
... in yoghurt, olive, garlic, parsley and zest. Pat cucumber dry with paper towel and spread with 2 tsp of feta mixture at the end of each strip. Roll up and secure with toothpicks. Serve with mint and lemon. Categories ...