Related Searches: Beetroot Feta Walnut Salad, Blue Cheese Salad
... 1 lemon juiced, 1 pinch freshly ground black pepper, 100 g feta cheese, 0.5 tsp cumin seeds, 2 tbs olive oil, 1 dried ... ; Egg free; Wheat free; Peanut free; Salad; Avocado; Salads; Greek; High fibre; Halal; Pumpkin; Tree ...
... eggs beaten, 25 g basil roughly chopped, 200 g feta cheese drained and crumbled, 250 g cherry plum tomatoes halved, ... remaining oil with the balsamic vinegar, pour over the salad and toss to coat. Add the omelette strips, ...
... cucumber sliced lenghways in half and de-seeded, 200 g feta cheese crumbles, 200 g cooked ham sliced and cooked, 1 pinch salt, 1 tsp cracked black pepper, 40 g salad leaves washed and drained, 1 tbs olive oil. Method ...
... , whisk together the oil, lemon juice, and sea salt and pepper to taste. Add the watermelon, red onion, and salad leaves, and toss well to coat with the dressing. Scatter the feta cheese and the seeds over the top of the ...
... ready-cooked fresh beetroot cut into wedges, 0.5 cucumber chopped, 2 tbs walnuts, 100 g feta cheese, 5 ml salad dressing. Method: In a large bowl, toss together the watercress, rocket, orange segments, beetroot, cucumber ...
In Greece they serve this salad with almost every meal, but it's really a meal on its own. Featuring Always Fresh Kalamata Olives, feta cheese cubes, cucumber, lettuce, red onion and heirloom tomatoes and topped off with ...
... 5 cup walnuts toasted, coarsely chopped, 75 g Danish feta cheese crumbled. Method: Combine oil and vinegar in a small ... free; Green salad; Spinach; Pescatarian; Egg free; Salad; Strawberry; Vegetarian; Salads. Complexity: 2 ...
... few sweet crunch lettuce leaves, crumble over a little feta cheese and season with a pinch of dried oregano, ... Pescatarian; Egg free; Peanut free; Tomato; Salads; Greek; Greek salad; Tree nut free; Sesame free; Vegetarian ...
... 2 tbs olive oil, 200 g quinoa, 200 g feta cheese crumbled, 1 small handful parsley roughly chopped, 1 pinch salt ... well with salt and pepper. Stir the quinoa, feta and parsley into the vegetables and serve. Categories: ...
... 0.5 cucumber, 1 green capsicum, 1 red onion, 200 g feta cheese, 100 g pitted black olives, 4 tbs olive oil, 2 tbs ... onion in a serving dish. Top the salad ingredients with the feta and olives. Season well with salt and ...
... green chilli deseeded and finely chopped, 175 g feta cheese cut into cubes, 1 handful fresh flat-leaf parsley ... using), and whisk until well combined. Drizzle over the salad and leave to stand for 10 minutes, to allow the ...
... seeds, 500 g watermelon peeled, deseeded and diced, 175 g feta cheese diced, 875 g rocket leaves, 1 sprig mint, 6 tbs ... with salt and pepper, then drizzle over the salad. Scatter over the sesame seeds and serve with ...
... salt, 1 pinch freshly ground black pepper, 175 g feta cheese cubed, 125 g fresh peas, 2 handfuls baby spinach ... and lemon wedges on the side. Categories: Sesame free; Australian; Green salad; Lunch; Salads. Complexity: 2.
... carrots finely diced, 2 celery sticks finely diced, 100 g feta cheese, 2 tbs parsley chopped, 3 tbs white wine vinegar, 2 ... large salad bowl. Add the carrots and celery to the bowl with the lentils. Crumble in the feta and ...
... only, 1.5 kg watermelon ripe and sweet, 250 g feta cheese, 100 g black olives pitted, 1 bunch flat leaf parsley ... . Categories: High fibre; High protein; Low sugar; Australian; Salad; Watermelon; Lunch. Complexity: 2.
... 1 tbs balsamic vinegar, 100 g rocket leaves, 75 g feta cheese crumbled, 1 pinch salt, 1 pinch pepper. Method: Place ... Scatter over the feta and serve. Categories: High protein; Low sugar; Australian; Salad; Prawn; Tomato; ...
... halved, 100 g feta cheese crumbled, 1 ... cheese, garnish with the parsley, and drizzle over a little extra virgin olive oil. Serve immediately. Categories: High fibre; High protein; Low sugar; Pescatarian; Australian; Salad ...
This hearty salad pairs roast squash with nutty parsnips, crunchy kale and creamy feta cheese with a sweet honey dressing making for a great flavoursome dish. Ingredients: 8 mini parsnips, 2 tbs olive oil, 8 gold button ...
... 250 g risoni pasta, 200 g frozen peas, 100 g feta cheese, 1bunch mint chopped, 1 pinch salt, 1 pinch pepper. Method ... with the reserved bacon and feta and serve. Categories: Italian; Pasta salad; Lunch; Dinner. Complexity: ...
... honey, 2 tbs balsamic vinegar, 1 pinch pepper, 2 tbs feta cheese crumbled, 3 tbs olive oil, 400 g can chickpeas drained, ... mix until emulsified. Pour dressing over the mixed salad, add mint and parsley, gently toss together ...
... salad that's simple, easy and can be prepared the day before. Ingredients: 100 ml olive oil, 8 medium beetroot, 0.5 leek, 2 tbs sunflower seeds, 2 tbs honey, 100 g woolworths danish feta ... through the feta cheese, place in ...
... fresh strawberries, 210 g chickpeas with no added salt, 30 g feta cheese crumbled, 150 g natural yoghurt, 2 tsp olive oil, 2 tsp ... and feta in a large bowl. Whisk the lemon juice and olive oil together. Add to salad and ...
... 1 pkt fresh blackberries, 1 cup green grapes, 0.5 cup feta cheese in fine dice, 6 fresh whole dates torn up, 1 pomegranate ... below is another way to serve the salad. Then sprinkle alternatively all the other ingredients ...
This spicy potato salad is perfectly balanced by the addition of salty feta cheese. Ingredients: 200 g baby potatoes washed and halved, 100 g bacon lardons, 1 tbs canola oil, 50 g feta crumbled, 1 medium white onion ...
... cored, deseeded and diced, 125 g Kalamata, 175 g feta cheese cubed, 3 tbs red wine vinegar, 3 sprigs mint leaves ... (they may be either left whole or stoned) and feta and gently toss again. Taste for seasoning. Allow the ...
... 2 zucchini thinly sliced, 3 tbs olive oil, 125 g feta cheese, 50 g mint leaves roughly chopped, 1 tbs clear honey, ... with salt and pepper. Pour the dressing over the salad and toss to coat. Scatter with mint leaves to ...
... washed, 2 Belgian endive leaves separated, 140 g feta cheese diced, 5 small radishes finely sliced, 2 shallots ... , feta, pancetta, radishes, and shallots over each. Drizzle with the dressing. Categories: Australian; Salad; ...
... bowl, tip in the dressing and onions and toss to coat. Mix in the pecans and goats cheese and serve. Categories: Low sugar; Seafood free; Green salad; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Orange ...
... is even more delicious when baked and served warm in this crunchy and sweet salad. Ingredients: 200 g goats cheese, 2 tbs olive oil, 50 g baby spinach, 50 g rocket, 1 tsp Dijon mustard, 1 tbs balsamic vinegar, 2 tsp ...
Pear and goats cheese is a classic salad combination, made more filling and nutritious with garlic lentils. Ingredients: 300 g pears cored and cut into chunks, 2 tbs olive oil, 3 red onions peeled and diced, 2 cloves ...
... the tangy dressing and beetroot. Ingredients: 3 medium beetroot cooked, 160 g goats cheese cut into small cubes, 2 tbs canola oil, 300 g mixed salad leaves washed and drained, 60 g pine nuts, 1 medium red onion peeled ...
This simple warm salad has middle eastern flavours which work perfectly with sweet carrots and creamy goats cheese. Ingredients: 400 g carrots peeled and sliced into quarters, 2 tbs olive oil, 1 tsp ras el hanout, 0.5 ...
... , 1 pinch pepper. Method: Arrange the rocket into the bottom of a salad bowl or serving dish. Arrange the figs, sliced plums, almonds and goats cheese on top of the rocket. Whisk the balsamic vinegar together with the ...
... apple cider vinegar in a separate bowl to combine and season to taste. Scatter goat's cheese over salad. Drizzle with dressing and balsamic vinegar just before serving with toasted bread. Categories: Low sugar; Cherry ...
... rocket leaves, 500 g pork sausages, 100 g goat's cheese crumbled, 2 tbs apple cider vinegar, 2 tbs chives finely ... Drizzle with dressing and sprinkle with goat's cheese and chives. Serve. Categories: Sausage; Beetroot ...
... thickens slightly. Stir the onions into the rice and beans and leave to cool. Once cool, scatter over the cheese, tomatoes and basil leaves and serve. Categories: Australian; Rice salad; Lunch; Dinner. Complexity: 2.
... dressing by mixing the oil, honey, mustard and vinegar together. Plate up the salads by dressing the rocket leaves with the cubed blue cheese and diced pears.Garnish with the dressing. Categories: Pear; Seafood free; Soy ...
A light and simple chicken salad with the perfect mix of sweet and savoury. Ingredients: 4 medium chicken breasts, 2 tbs balsamic vinegar, 1 tbs olive oil, 50 g goats cheese crumbled, 150 g strawberries sliced, 100 g ...
... 2 medium shallot chopped, 4 tbs olive oil, 80 g goat cheese crumbled. Method: Pre-heat the oven to 180°C/160°C ... and shallots from the oven. Sprinkle the goats cheese over the top and drizzle with oil before serving ...
... chopped, 50 g walnut pieces, 125 g fresh goat's cheese roughly crumbled, 2 tbs balsamic vinegar, 3 tbs walnut oil ... 4 bowls and top with the cheese. Categories: Australian; Lentil salad; Lunch; Dinner. Complexity: 2.
... gold and crusted. Separate the chicory leaves and put them into a large salad bowl with the rocket and radicchio. Crumble over the cheese and add the walnuts. Toss carefully. Make the dressing by whisking together the ...
A creamy salad with a fruity and smooth finish. Ingredients: 140 g rocket washed and drained, 1 tsp balsamic vinegar, 2 tsp olive oil, 200 g goat cheese crumbled, 50 g croutons, 3 medium radish sliced, 1 medium tomato ...
... from the lemon, and sprinkle over a pinch of salt. Spoon over the bean mixture, then scatter over the remaining onion. Top with the smoked cheese, and serve. Categories: Australian; Salad; Lunch; Dinner. Complexity: 2.
... olives among 6 plates. Place 2 pieces of toast on each plate and top each with a round of cheese. Drizzle with the reserved marinade, and serve immediately. Categories: Australian; Salad; Lunch; Dinner. Complexity: 2.
... Transfer to a shallow serving dish and top with the goat's cheese, a drizzle of olive oil, and a twist of freshly ground ... fibre; High protein; Low sugar; Low saturated fat; Australian; Salad; Lunch; Dinner. Complexity: 2.
... vinegar, honey and mustard together to make a dressing. Pour into the salad bowl and toss to coat. Crumble over the goats cheese and chopped almonds and serve. Categories: High fibre; Grape; Mediterranean; Low sugar ...
... , honey, olive oil, garlic and thyme and mix well. Top with crumbled goats cheese, parsley and pine nuts and serve. Categories: High fibre; Lunch; English; Rice salad; Dinner; Beetroot; Low salt; Orange. Complexity: 2.
Sweet figs and creamy goats cheese are the perfect match in this simple salad with a quick homemade dressing. Ingredients: 200 g baby spinach, 4 figs sliced in quarters, 200 g goats cheese crumbled, 80 g walnuts chopped, ...
Blue cheese, balsamic figs and rare steak make a salad packed with flavour and filling enough for dinner. Ingredients: 400 g striploin steak, 5 tbs olive oil, 4 medium figs halved, 2 tbs balsamic vinegar, 4 tsp honey ...
... 1 tbs lemon juice freshly squeezed, 160 g marinated goats cheese, 1 pinch freshly ground pepper, 1 pinch sea salt flakes ... . Categories: Easter; Australian; Low sugar; Watermelon; Low salt; Salad; Salads. Complexity: 3.
... you've never seen it before. These rolls filled with baked potato salad and cheese will be an instant hit. Perfect for an easy dinner. Ingredients: 6 Woolworths crusty jumbo lunch bread rolls, 800 g Woolworths potato ...
... 80 g gorgonzola crumbled, 2 punnet blueberries, 0.25 cup extra virgin olive oil, 1 tsp dijon mustard, 150 g salad leaves, 1 cup apple cider, 2 tbs pepitas, 60 g walnuts. Method: Place 1 punnet of blueberries into a glass ...
... 225 g cooked chicken cut into bite-sized piece, 85 g Romano cheese grated, 0.4 cup extra virgin olive oil, 1 tbs Dijon ... time, and toss until well coated. Arrange the salad on a serving dish and scatter over the polenta ...
... adds an interesting twist to this grilled watermelon salad. Ingredients: 1 medium watermelon skin removed, de-seeded and sliced, 4 medium roma tomatoes chopped, 100 g blue cheese crumbles, 0.5 tsp salt, 1 tsp cracked ...
This aromatic, spiced warm salad features the crumbly texture of blue cheese with the crunch of carrot. Ingredients: 400 g kale washed and drained, 2 tbs sesame oil, 2 small carrot diced, 4 tbs olive oil, 2 tbs rice wine ...
For a healthier lunch option, try this cottage cheese and roast vegetable salad. Ingredients: 0.25 cup pumpkin diced, 0.25 cup sweet potato peeled and diced, 0.5 cup small carrot peeled and diced, 60 g avocado sliced, 20 ...
... red wine vinegar, 50 g hazelnuts chopped, 100 g goats cheese crumbled, 1 pinch cracked black pepper. Method: Cook quinoa ... ; Seafood free; Low salt; Pescatarian; Grain salad; High protein; Vegetarian; Salads. Complexity: 2.
... . Method: Preheat oven to 180°C. Process aioli, cheese and milk in a food processor until smooth. Transfer dressing ... lettuce hearts and wash in cold water. Drain in salad spinner. Arrange leaves on a large platter. Quarter ...
... , sliced. Method: To make the dressing, shake the cheese, oil, vinegar, mustard, shallots, and sugar in a ... Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Salad; Spinach; Lunch; Dinner. Complexity: 2.
... pepper. Method: Place the cooked and cooled macaroni in a salad bowl with the spinach, cherry tomatoes and spring onions. Drizzle over the blue cheese dressing. Season to taste, toss to mix well and serve immediately ...
... ? It's one of my favorite things, so of course, I make a MEAN halloumi salad! Give it a try. Ingredients: 180 g halloumi cheese, 120 g baby spinach leaves, 1 sweet potato, 0.25 cup corn kernels, 1 small onion, 1 tbs ...
... bowl with baby spinach. Whisk olive oil with lemon juice and dijon mustard. Drizzle over salad. Toss gently. Crumble goats cheese over. Serve. Categories: Lunch; Low sugar; Roast; Summer; Beetroot; Seafood free; Low salt ...
... with the olive oil for 30 seconds and remove from the heat.Remove the butternut squash from the oven and serve with the kale, beetroot and blue cheese. Categories: Mediterranean; Low sugar; Salad; Salads. Complexity: 1.
... and roasted Brussels sprouts,this winter potato salad is a twist on the traditional recipe. It makes for a great dinner or side dish. Ingredients: 0.75 cup sour cream, 100 g mild blue cheese, 300 g Brussels sprouts, 0.25 ...
... or chunky pieces or serve it whole on top of the salad (if serving individually). In a bowl, combine the chopped veggies, smoked salmon pieces, cheese and egg. Add sesame dressing and Greek yoghurt in equal portions ...
... . Use a vegetable spiraliser to cut into long, thin noodles. Combine pear, rocket, avocado, chicken and cheese in a salad bowl. In a small bowl, whisk vinegar, mustard, honey and remaining oil together. Season, drizzle ...
Turn the classic salmon bagel on its head with this super salad recipe of sesame- and poppy seed-crusted salmon, crispy bagels and cream cheese dressing. Ingredients: 2 multigrain bagels each sliced crossways into 4 ...
... all ingredients by chopping into bite size portions.Mix all ingredients in a bowl except the goats cheese.Serve with the cheese crumbled on top. Categories: Waldorf salad; Watermelon; American; Salads. Complexity: 1.
... toss the leaves and herbs with the dressing to combine and serve immediately. For green salad with crusted goats' cheese, mix together 75g breadcrumbs, 20g crushed hazelnuts, 2 tablespoons chopped parsley and 1 crushed ...
... to combine, and set aside. Place the lettuce, chicken, and cheese in a large bowl and toss lightly to combine. Drizzle over ... , and toss until well coated. Arrange the salad on a serving dish and scatter over the polenta ...
... , add to the pan and cook for 3-4 minutes, turning once, until golden. Put a cheese slice on top of each piece of toast and serve with the salad. Categories: Australian; Salad; Cucumber; Lunch; Dinner. Complexity: 2.
... cinnamon, 1 tbs honey, 0.5 cup lite cream cheese, 2 gluten free tortillas. Method: Cut cheeks from both ... free; Tree nut free; Halal; Pescatarian; Australian; Fruit salad; Mango; Low ingredient; Snacks. Complexity: 2.
... , 0.5 cup corn kernels, 1 medium orange. Method: Toss together salad bowl ingredients and serve with orange wedges. Categories: Pasta salad; Healthier easier; Fresh food kids; Spinach; Pescatarian; Kids lunchbox; Fish ...
... with strawberries and ricotta. Snack 1: Top cucumber with cheese. Serve on rice crackers. Snack 2: Swirl frozen mango through yoghurt. Categories: Pasta salad; Low sugar; Low salt; Mango; Pescatarian; Peanut free; High ...
... a medium heat for about 5 minutes while turning. Combine the rocket, olive oil, goats cheese and red onion in a bowl.Serve the grilled pears with the salad, breadsticks and tomatoes. Categories: Entrees; Pear; European ...
... vegetarian tempeh salad has all the flavours to satisfy a craving for buffalo wings. Ingredients: 400 g tempeh sliced, 75 g hot sauce, 1 tsp smoked paprika, 100 g Greek yoghurt reduced fat, 50 g blue cheese crumbled, 1 ...
... Kalamata olives pitted and chopped, 85 g rindless goat cheese crumbled, 2 tbs extra virgin olive oil, 1 pinch ... 1 tsp freshly ground black pepper, 170 g mixed baby salad leaves. Method: Place the lentils, carrot, shallot, ...
... frozen peas, 100 g sugarsnap peas trimmed, 150 g soft cheese with garlic and herbs, 1 lemon finely grated zest and juice ... the salad warm or at room temperature. Categories: Seafood free; Australian; Pasta salad; Broccoli ...
... place in a large bowl. Drain 1/3 cup oil from the cheese into a jug. Whisk in 2 tbs lemon juice and parsley. Add ... Cauliflower; Wheat free; Egg free; Pescatarian; Salad; Salads; Apple; Halal; Gluten free; Vegetarian; ...
... Shave the Parmesan into slithers and crumble the goat's cheese. When the mushrooms have cooled, mix all the ... salad as a plated starter or in a large bowl. Categories: Roast; Mushroom; Winter; European; Salad; Salads. ...
... . Add sauce to pasta and toss well to combine. Top with cheese and season with cracked black pepper. Categories: Zucchini; Low sugar; Pasta salad; Seafood free; Low salt; Spinach; Pescatarian; Peanut free; High protein ...
... and French dressing in a small bowl. Drizzle over salad, garnish with parmesan cheese and dill. Serve immediately. Categories: Lunch; Dinner; Soy free; Caesar salad; Tree nut free; Peanut free; High protein; Mexican ...
... grilled until crisp, torn, 2 eggs soft boiled or poached, 1 tbs caesar style salad dressing, 2 pinches finely grated parmesan cheese, 1 pinch freshly ground black pepper. Method: Arrange lettuce leaves on a serving ...
... mixing bowl seasoning with salt and pepper. Add the lettuce to a large salad bowl arranging the diced celery, apple, cucumber, goat's cheese and toasted almonds on top of the lettuce. Drizzle with apple cider vinaigrette ...
... to a creamy paste. Crumble in the rest of the cheese and season with salt and black pepper. Break up the ... Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Green salad; Entrees. Complexity: 2.
... large frying pan over a medium heat and cook the cheese slices until golden. Make the dressing by whisking the oil ... ; Seafood free; Sesame free; Tree nut free; Pescatarian; Australian; Salad; Lunch; Dinner. Complexity: 2.
... Add pecans, cranberries, bacon and Meredith Dairy Marinated Goat Cheese. In a jar, add olive oil, apple cider ... the jar until well combined. Add apple slices to salad bowl and top with half the dressing mixture. Combine ...
... water, 0.25 cup corn kernels, 40 g light shredded cheese. Method: Cook pasta in boiling water until tender, adding ... 2020; Pasta salad; Low sugar; Low salt; Soy free; Pescatarian; High protein; Tomato; Salads; Fish; High ...
... baby artichoke quarters drained, 1 tbs white balsamic, 1 tsp dijon mustard, 80 g goats cheese, 300 g frozen broad beans, 100 g mixed green salad, 200 g premium ham off the bone. Method: Soak the broad beans in hot water ...
... or overnight, 0.5 crusty baguette, 0.75 cup vegan cheddar cheese grated, 2 cloves garlic. Method: Preheat oven to 180°C ... : Low sugar; Seafood free; Caesar salad; Pescatarian; Mexican; Salads; Christmas. Complexity: 3.
... a quick and easy brunch, lunch or dinner. Perfect with a salad on the side. Ingredients: 2 large flat mushrooms, 1 small onion, 1 bacon rasher, 1 tomato, 60 g blue cheese, 10 ml oil or spray oil. Method: Preheat oven to ...
... instructions. Refresh under cold running water. Drain. Combine rice, bean mix, carrot, cheese and vinegar in a bowl. Serves 2. Pack salad in an airtight container and refrigerate until required. Snack 1: Top each chicken ...
... 0.33 cup rolled oats, 1 tbs hummus, 45 g tin tuna in oil drained, 20 g cheese block cut into cubes. Method: Lunch: For tuna pasta salad, combine pasta with tuna, reserved oil, tomato and snow peas. Serve with grapes and ...
... quinoa cooked, 6 multigrain rice crackers, 20 g tasty cheese cubed, 0.5 Lebanese cucumberthinly sliced, 30 g green beans ... Egg free; Peanut free; Grain salad; High protein; Tomato; Salads; High fibre; Australian; Halal; ...
... a classic cheeseburger in a superb salad. Try this lighter burger salad with crunchy lettuce, juicy beef ... g sweet berry truss tomatoes halved, 0.5 cup shredded tasty cheese, 0.5 cup drained bread & butter pickles, 1 French ...
... everything you love about a Reuben sandwich in a salad. Ingredients: 0.5 dark rye mini sourdough loaf ... to coat. Spread bread in a single layer and top with cheese. Bake for 13 minutes or until bread is light golden and ...
... , 2 medium pawpaw peeled and diced, 160 g mixed salad leaves washed and drained, 2 tbs macadamia nuts chopped, 2 tbs balsamic vinegar, 2 tbs honey, 200 g goat cheese. Method: Prepare the ingredients by dicing the pawpaw ...
... quick salad or side dish bursting with freshness. Ingredients: 2 tbs olive oil, 2 tbs balsamic vinegar, 1 tsp Dijon mustard, 4 medium roma tomatoes sliced, 300 g rocket washed and drained, 20 g basil, 80 g goat cheese ...
... . 4 x 400ml-capacity jars, then top with pasta, cucumber, tomato, corn, celery and cheese. Serve. Categories: Lunch; Pasta salad; Healthier easier; Seafood free; Low salt; Fresh food kids; Pescatarian; Peanut free; High ...
... on a serving platter, drizzle with dressing, top with goats cheese, sundried tomatoes and pine nuts and serve. Categories: Mediterranean; Low sugar; Summer; Green salad; Seafood free; Low salt; Soy free; Egg free; Wheat ...
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