Related Searches: Cob Loaf Dip, Mexican Dip
... shelled, 2 cup frozen peas thawed. Method: Purée feta cheese, peas and beans together in a food processer ... and beans. Scatter with micro chives and extra feta then serve with olives and Kurrajong Kitchen Lavosh Bites ...
... sure the capsicum has cooled almost to room temp before adding the roughly chopped feta. Pulse again until you reach desired consistency, for a chunky dip (how I like it) it will only need a few pulses. Serve with brown ...
... 12 pitted kalamata olives chopped, 1 lemon juiced, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper, 50 g feta cheese crumbled, 4 tbs pinenuts toasted. Method: Spread the hummus out onto a platter or plate. Toss the onions ...
... , 0.5 cup cucumber finely diced, 2 tomatoes, 12 grapes slices, 0.5 cup fresh parsley chopped, 0.5 cup chopped feta cheese, 0.5 cup diced potatoes, 1 tsp zaatar. Method: On 4 plates or on a large platter spoon the hummus ...
... . Easy to make and packed full of flavour, it's a delicious dip you'll make again and again. Ingredients: 2 large red capsicum, 1 garlic clove, 1 tbs extra virgin olive oil, 1 tbs caraway seeds, 0.5 tsp smoky paprika, 0 ...
... yoghurt. Add garlic, onion & spinach and combine. Lastly add the Dairyworks Tasty Grated Cheese and mix well. Transfer dip to a small baking dish and spread evenly. Place in oven for 10-15 minutes until cheese is nice ...
... minutes. Remove the foil and roast for 45 minutes more. Tip the mix into a food processor with honey and creme fraiche and blitz to form a smooth dip. Categories: High fibre; Middle eastern; Condiments; Low salt; Vegie ...
... paste, 3 tbs fresh coriander, 4 tbs Greek yoghurt. Method: Preheat the oven to 200°C (Gas 6). For the dip, bake the eggplants on a baking tray for 30-40 minutes or until soft and lightly charred. Cool. Meanwhile, make ...
... movie night or a weekend night in, this cheesy loaded dip with bacon and potato wedges will hit the spot. It's ... and chives. Serve with potato wedges. Categories: Cheese dip; Low sugar; Seafood free; Soy free; Egg free ...
... straight up like that for added fibre or easily peel off the bean skin off to give a smoother texture dip result. Rind the lemons then juice them. Peel the garlic cloves. Take mint leaves off stalks. Get everything ready ...
... . Process until smooth and combined. Season, then transfer dip to a dish. Top with corn and extra coriander ... ; Australian; Halal; Finger food; Tree nut free; Dip and spread; Bonus; Sesame free; Vegetarian. Complexity: 2 ...
... place on second tray. Bake for 4-5 minutes or until golden. Spoon dip into hollowed pumpkin and serve with triangles for dipping. Categories: Low sugar; Halloween; Seafood free; Low salt; Soy free; Pescatarian; Egg free ...
... and zest in a food processor until smooth and creamy. Season with salt and pepper. Serve green glug dip with ghost chips and lemon wedges. Scatter with extra mint leaves to garnish. Categories: Low sugar; Seafood free ...
... . Method: Place artichoke hearts, parmesan, parsley and oil into a food processor. Process until a thick dip forms. Spoon into a serving bowl. Season with salt and pepper. Cover and refrigerate until required. Categories ...
... Arrange on trays and bake for 5 minutes or until golden brown and crisp. Cool on trays. To make the dip, scoop avocado flesh into a blender or food processor. Add edamame, mayonnaise, half the wasabi peas, zest and lime ...
Try this easy vegan beetroot dip recipe for a dairy-free snack or a bright and flavoursome addition to a grazing platter ... free; Halal; Pescatarian; Middle eastern; Vegie dip; Beetroot; Dec 2020; Christmas; Low ingredient; ...
... 45. Arrange biscuits on trays. Bake for 12 minutes or until golden. Cool on wire racks. Serve biscuits with beetroot dip. Categories: Australian; Beetroot; Seafood free; Vegie dip; Egg free; Appetisers. Complexity: 3.
Complete your next alfresco spread with this smoky eggplant dip. Try your hand at this healthier dip, you'll love the rich flavour and creamy texture. Ingredients: 2 medium eggplants, 0.25 cup Greek-style yoghurt, 1 tbs ...
Creamy cheesecake dip is a must-try. Serve it on a dessert platter with strawberries, apple slices and sweet crackers ... apples and thinly slice, then serve with dip. Categories: Australian; Dip and spread; Apple; Apr 2022; ...
... salt, 1 pinch pepper. Method: To make the spicy dip, mix together the cream cheese, yoghurt, garlic, lemon ... 4 small plates and top with the prawns. Serve the dip in a bowl for everyone to share. Categories: High fibre ...
... the lemon juice, add the zest and chopped fresh dill and chives and mix gently. Season with cracked black pepper to taste. Categories: Condiments; Seafood dip; Smoked trout; American; Lemon; High protein. Complexity: 1.
... is delicious scooped up with warm bread or served with vegetable crudites for dipping. Ingredients: 390 g artichokes chopped, 150 g spinach, 70 g mayonnaise reduced fat, 30 g parmesan, 50 g gruyere cheese beaten, 2 tbs ...
... chips, 200 g cream cheese, 0.5 cup Mexican inspired shredded cheese. Method: Combine cream cheese, paprika, onion dip and cheese in a bowl. Season, then sprinkle over extra paprika. Transfer to a serving dish. See tip ...
... Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Appetisers; Tomato; Australian; Low saturated fat; Vegie dip; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... ; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Australian; Halal; Condiments; Eggplant; Vegie dip; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... smooth. Transfer to a serving bowl. Categories: Gluten free; Wheat free; Soy free; Egg free; Peanut free; Sesame free; Tree nut free; Pescatarian; Australian; Seafood dip; Fish; Low ingredient; Condiments. Complexity: 2.
... smooth. Season to taste. Transfer to a serving bowl. Categories: Low sugar; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Vegan; Dairy free; Australian; Halal; Condiments; Vegie dip; Vegetarian. Complexity: 2.
... Place pumpkin, Moroccan seasoning, cumin, sour cream and coriander into a food processor. Process until a smooth dip forms. Spoon into a serving bowl. Cover and refrigerate until required. Heat oil in a small frying pan ...
... around the cob. Bake in oven for 20 minutes at 160 degrees fan forced. Serve hot. Categories: High fibre; High protein; Low sugar; Australian; Cob loaf; Dip and spread; Spinach; Low ingredient; Appetisers. Complexity: 2.
... flakes, 0.5 tsp smoked Paprika, baguette, 2 tbs extra virgin olive oil, 200 g Chris' Dips Traditional Hommus, 200 g Chris' Dips Egyptian Beetroot, 2 tbs Pine nuts. Method: Spread hummus over the base of a large shallow ...
Learn how to make this creamy, sweet and spicy mayonnaise dip. Delicious with crackers, carrot or capsicum sticks, or smeared onto rolls and homemade burgers. Ingredients: 0.33 cup whole egg mayonnaise, 0.25 cup sweet & ...
... free; Wheat free; Soy free; Egg free; Vegetarian; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Vegie dip; Spinach; Low ingredient; Condiments. Complexity: 2.
... ; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Cheese dip; Healthier easier; Back to school; Budget; Low ingredient; Condiments; Kids light meal and snack. Complexity ...
Enjoy this creamy ricotta, garlic and herb dip with seasonal raw veggies and crackers, or use it as a sandwich spread or burger topping. Ingredients: 0.5 bunch basil, 0.5 bunch coriander, 1 garlic clove roughly chopped, ...
... and creme fraiche in a food processor and blend for 1-2 minutes to a smooth consistency. Scoop the dip into a bowl, season with cracked black pepper, scatter with chopped green olives and parsley and serve. Categories ...
... black pepper and blend to a thick dip consistency. Divide the dip between two ramekins, top with toasted ... Low sugar; Halal; Seafood free; Pescatarian; Lemon; Dip and spread; Vegan; High protein; Appetisers; Vegetarian ...
S'mores need no introduction. This simple but oh-so-delicious s'mores dip recipe hack is one to share with friends and family. No campfire required. Ingredients: 180 g dark chocolate chopped, 99 g vanilla marshmallows, ...
... for 3 minutes on each side until toasted. Cut into triangles and serve immediately with the eggplant dip. Categories: Low sugar; Seafood free; Low salt; Egg free; Peanut free; Pescatarian; Lebanese; Halal; Condiments ...
... capers. Method: Place soup mix in a large bowl. Add 2/3 cup boiling water, then stir to combine. Categories: Low sugar; Condiments; American; Lemon; Picnic; Appetisers; French onion dip; Sesame free. Complexity: 3.
... dill. Serve with bagel crisps and lime wedges. Categories: Entrees; Platter; Soy free; Smoked salmon; Egg free; Peanut free; Bagel; Budget; European; Tree nut free; Dip and spread; Dec 2019; Christmas. Complexity: 3.
... , olives, tomato, onion and parsley on a serving platter. Drizzle over olive oil and serve with bread. Categories: Lebanese; Summer; Seafood free; Egg free; Dip and spread; Dec 2019; Appetisers; Tomato. Complexity: 3.
... Note: Naan bread can be heated on a barbecue. Cut into thick slices and serve with dip and raw veggies. Categories: Zucchini; Asian; Entrees; Seafood free; Vegie dip; Tree nut free; Peanut free; Christmas. Complexity: 2.
... , except fruit, in a medium mixing bowl and stir to combine. Transfer to a serving bowl and serve with sliced fruit. Categories: Quick and easy dessert; Apple; Potato; Australian; Desserts; Dip and spread. Complexity: 2.
... , garnish with extra herbs and remaining oil. Serve with bread. Categories: High fibre; Fathers day; Low sugar; European; Pescatarian; Dip and spread; High protein; Appetisers; Vegetarian; Christmas. Complexity: 3.
... espresso syrup. Transfer to a serving dish. Drizzle over remaining espresso syrup and see tip for suggested toppings. Serve with biscuits. Categories: North american; Desserts; Aug 2020; Dip and spread. Complexity: 2.
... tia maria, multiple fruit of any sort. Method: Mix the brown sugar with the Tia Maria. Stir the sugar and Tia Maria into the sour cream. Categories: Australian; Dip and spread; Low ingredient; Condiments. Complexity: 2.
... blended mixture into a bowl, add remaining yoghurt and salt and mix. Serve immediately or store in fridge for up to a week. Categories: Low sugar; Australian; Dip and spread; Low ingredient; Condiments. Complexity: 2.
... pepper in a food processor. Process until smooth. Transfer to a serving bowl. Serve with wafer crackers. Categories: Latin american; Low sugar; Seafood free; Vegie dip; Pescatarian; Egg free; Appetisers. Complexity: 2.
... . Stir until well combined and season with black pepper. Categories: Australian; Low sugar; Condiments; Seafood dip; Smoked salmon; Pescatarian; Wheat free; Tree nut free; Egg free; Gluten free; Sesame free. Complexity ...
... and blend for 30 seconds before serving. Categories: Gluten free; Wheat free; Egg free; Vegetarian; Seafood free; Sesame free; Halal; Pescatarian; Australian; Vegie dip; Low ingredient; Side dishes. Complexity: 1.
... and serve with a selection of condiments or breads. Categories: High fibre; Low sugar; Halal; Seafood free; Pescatarian; Tree nut free; Dip and spread; Peanut free; Vegan; Appetisers; Vegetarian; Avocado. Complexity: 1.
Discover our delicious guacamole dip, a zesty blend of your favourite ingredients. Perfect to enjoy with chips, tacos or a ... ; Low salt; Low sugar; Mexican; Guacamole; Dip and spread; Avocado; Condiments. Complexity: 2.
... -30 minutes, until the top is golden brown and the cheese is bubbling on the sides. Allow to cool for 10 minutes before serving with the baked baguette. Categories: Australian; Dip and spread; Condiments. Complexity: 2.
... . I love having it on toast the next day. Categories: Gluten free; Wheat free; Soy free; Egg free; Peanut free; Sesame free; Tree nut free; Pescatarian; Australian; Dip and spread; Low ingredient; Snacks. Complexity: 2.
... in a small bowl and mix well. Taste and adjust seasonings if required. Serve with your favourite crackers and other stuff you like. Categories: Australian; Dip and spread; Low ingredient; Condiments. Complexity: 2.
... veggie chips or crackers. Categories: Gluten free; Wheat free; Egg free; Vegetarian; Low salt; Low sugar; Seafood free; Sesame free; Halal; Pescatarian; Greek; Dip and spread; Low ingredient; Appetisers. Complexity: 2.
... and black pepper. Add the herbs and lemon juice, and stir to blend well. Serve with crostini, broken pieces of toasted bread, or grilled Turkish bread. Categories: Australian; Dip and spread; Condiments. Complexity: 3.
... with the reserved parsley and a sprinkle of paprika, and serve on grilled sourdough bread, with grilled pancetta or prosciutto over the top. Categories: Australian; Dip and spread; Pumpkin; Condiments. Complexity: 2.
... and serve with pitta breads. Categories: Middle eastern; Seafood free; Soy free; Wheat free; Egg free; Pescatarian; Dairy free; Vegan; Halal; Condiments; Eggplant; Dip and spread; Gluten free; Vegetarian. Complexity: 2.
... walnuts and lemon zest and juice, and blend to a chunky purée. Serve with warm pitta breads or crudités such as carrot or cucumber batons for dipping. Categories: Australian; Condiments; Dip and spread. Complexity: 2.
... , or grilled flatbread. Categories: Low sugar; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Australian; Halal; Condiments; Tree nut free; Dip and spread; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; High fibre; Australian; Halal; Condiments; Low saturated fat; Tree nut free; Dip and spread; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... virgin olive oil (if using), and sprinkle with the paprika. Serve with thickly cut slices of grilled or toasted ciabatta. Categories: Australian; Low sugar; Condiments; Mushroom; Low salt; Dip and spread. Complexity: 2.
... fresh tomato and parsley salad. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Seafood free; Halal; Pescatarian; Middle eastern; Dip and spread; Fennel; Condiments. Complexity: 2.
... Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Australian; Halal; Spring onion; Condiments; Low fat; Dip and spread; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
This colourful platter with bagels, salmon and French onion dip is a brilliant brunch idea and a great way ... serve. Categories: Lunch; Easter; Australian; Platter; Smoked salmon; French onion dip; Apr 2022. Complexity: 3.
Make your own muhammara - a chunky red capsicum dip - from scratch with our easy recipe. This moreish dip is the perfect addition to your antipasto spread. Ingredients: 2 red capsicums, 0.25 cup panko breadcrumbs, 2 tsp ...
Add a special touch to your grazing platter with a homemade roasted beetroot dip. This vibrant dip is easy to make and perfect with fresh veggie sticks. Ingredients: 420 g can no-added-salt chickpeas rinsed, drained, 500 ...