Related Searches: Pumpkin And Feta, Pumpkin And Feta Pasta
... to pan, then drizzle with oil, season and scatter over chilli flakes. Bake for 30 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray from oven. Using a fork, crush ...
... sliced, 1 bunch green shallots finely sliced, 1 bunch spring onions finely sliced, 180 g yarra valley cheese marinated feta, 1 cup mayonnaise, 0.5 cup buttermilk, 0.25 tsp garlic powder, 0.25 tsp onion powder. Method ...
... , beans, garlic and 1 tbs oil in a large bowl. Season. Place remaining oil in a pan and heat. Add feta and cook for 30 seconds each side or until golden-brown. Spoon bean mixture onto a large serving platter. Top with ...
... basil. Method: Preheat oven to 200°C/180°C fan-forced. Place tomatoes on a large, shallow baking tray. Place feta in centre of tray. Drizzle with oil, then sprinkle with oregano and season. Bake for 30 minutes or until ...
... red onion finely chopped, 4 corn cobs husks removed, 2 tbs lime juice, 60 g baby spinach leaves, 70 g feta crumbled, 600 g beef scotch fillet steaks, 2 tbs olive oil, 1 avocado chopped, crusty baguette. Method: Heat a ...
... 2 cups Woolworths salt-reduced chicken stock, 90 g Greek feta crumbled, 0.5 cup pitted Kalamata olives, 250 g ... Season with freshly ground black pepper. Top chicken with feta and bake for a further 5 minutes or until ...
... penne rigate, 60 g baby rocket leaves, 60 g Danish feta crumbled, 2 tbs seed mix with pine nuts. Method: Preheat ... combine. Divide pasta among serving bowls. Top with feta and seeds. Season and serve. Categories: Pasta; ...
... lemon juiced and zested, 0.5 cup Greek-style yoghurt, 200 g feta crumbled, 0.25 cup oregano leaves, 1 small whole garlic bulb, ... is falling off the bone. Meanwhile, process feta and remaining thyme leaves in a small food ...
... quartered, 1 large lemon juice and zest, 0.5 bunch parsley fresh, chopped, 0.5 bunch basil fresh, chopped, 400 g feta 2 blocks, 400 g cherry tomatoes, 200 g spinach. Method: Pre-heat the oven to 180°C/160°C fan-forced ...
... sliced, 2 cloves garlic peeled and minced, 250 g brussels sprouts trimmed and shredded, 8 large eggs beaten, 200 g feta crumbled, 1 pinch cracked black pepper. Method: Pre-heat the oven to 200°C. Heat the oil in a large ...
... , 3 garlic cloves crushed, 1 tbs Woolworths Moroccan seasoning, 125 g can chickpeas rinsed, drained, 100 g Greek-style feta crumbled, 0.33 cup mint leaves, 120 g salad leaves, to serve. Method: Preheat oven to 200°C/180 ...
... lamb recipe features a leg of lamb coated in a sticky maple and mustard glaze, served with black grapes and feta cheese. Ingredients: 2.8 kg lamb leg roast, 8 cloves garlic, 0.5 cup maple syrup, 2 tbs wholegrain mustard ...
... , 125 g whole cooked beetroot drained, cut into thick wedges, 1 red onion cut into thin wedges, 80 g Greek-style feta crumbled. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 23cm (3.5cm deep) round pie dish ...
... your own easy lamb souvlaki wraps at home. Don't forget to serve them with hot chips sprinkled with feta. Ingredients: 500 g Greek salad kit, 500 g Woolworths Australian beer batter steakhouse chips, 4 soft white wraps ...
... event. Ingredients: 2 sheets puff pastry, thawed cut in half, 1 onion diced, 1 tbs fennel seeds, 200 g smooth feta, 2 cup leftover baby spinach leaves, 1 tbs olive oil, 1 free range egg beaten, 0.5 cup breadcrumbs, 2 ...
... reserved, leaves stripped, 350 g penne, 500 g tomato pasta sauce with red wine & garlic, 150 g marinated Persian feta in oil, 550 g crispy garlic chicken fillets thinly sliced. Method: Preheat oven to 220°C. Grease an 8 ...
... bunch coriander finely chopped, 0.75 cup milk, 1 tbs harissa paste, 3 cloves garlic crushed, 80 g crumbled feta, 290 g Woolworths Italian style salad kit. Method: Bring a large frying pan of water to the boil over high ...
... 8 free range eggs, 0.5 cup milk, 0.5 cup tasty cheese shredded, 20 g parmesan finely grated, 70 g feta crumbled. Method: Preheat grill to medium-high. Heat oil in a 22.5cm (base measurement, 5.5cm deep) ovenproof frying ...
Ingredients: 200 g Dodoni Feta, 600 g cherry tomatoes, 250 g penne pasta, 1 tbs extra virgin olive oil, 1 pinch salt ... Place Dodoni feta in the centre of the tray, and the cherry tomatoes surrounding the feta. Drizzle with ...
... sweet beetroot blend into the orzo pasta really well in this recipe. Ingredients: 4 medium beetroot cooked, 80 g feta crumbled, 160 g orzo pasta cooked as per packet instructions, 1 medium white onion peeled and diced, 2 ...
... , leaves picked, chopped, 2 cloves garlic peeled and minced, 1 large red chilli diced, 1 tbs olive oil, 100 g feta crumbled, 1 medium lime 1/2 chopped into wedges, 1/2 zested. Method: Place the butter in a bowl with the ...
... for 3 minutes, until wilted. Tip into a large bowl and leave to cool. Pre-heat the oven to 200°C. Add the feta, dill, nutmeg and lemon to the greens and mix well. Layer a muffin tin with 4 squares of filo pastry in each ...
... Place the dough ovals on a lined baking tray and spoon the vegetable mix onto each, sprinkling a layer of crumbled feta on top. Leave a border around the edges and roll up to form a crust. Brush the edges with beaten egg ...
... medium zucchini sliced thinly lengthways, 4 tbs olive oil, 1 lemon juice and zest, 0.5 clove garlic, 150 g feta crumbled, 0.5 bunch mint fresh, chopped, 50 g pomegranate seeds. Method: Heat the falafels according to pack ...
... tbs butter, 2 tbs harissa paste, 2 cloves garlic peeled and minced, 0.5 bunch coriander fresh, chopped, 75 g feta crumbled. Method: Pre-heat the oven to 200°C/180°C fan-forced. Brush the eggplants with oil, prick with a ...
... , 400 g green lentils drained, 2 tsp garam masala, 200 g carrots peeled and grated, 1 egg, 75 g breadcrumbs, 100 g feta. Method: Pre-heat the oven to 200°C/180°C fan-forced. Heat the oil in a large pan on medium heat and ...
... plums pitted, thinly sliced, 0.5 cup pecans toasted, roughly chopped, 75 g pomegranate arils, 175 g marinated Persian feta, 0.3333 cup extra virgin olive oil, 2 tbs red wine vinegar, 2 tsp Woolworths pure honey, 1 tsp ...
... virgin olive oil, 800 g no-added-salt diced tomatoes, 2 cups salt-reduced vegetable stock, 60 g Danish-style feta crumbled into large pieces, 0.33 cup basil pesto, 0.25 cup walnuts toasted, roughly chopped, 0.25 bunch ...
... the star of your dinner table. Ingredients: 2 oranges, 125 g Woolworths spreadable cream cheese, 80 g Danish feta finely crumbex, 0.5 cup panko breadcrumbs, 4 chicken breast fillets, 0.3333 cup extra virgin olive oil, 1 ...
... , 8 midloin lamb chops, 200 g cocktail truss tomatoes separated, 0.5 cup pitted Sicilian olives, 100 g Greek-style feta cut into 4 pieces, 1 sourdough loaf sliced. Method: Zest and juice 1 lemon. Pick leaves from half of ...
... 600 g Woolworths pork loin roast with herbs & spices, 0.33 cup extra virgin olive oil, 100 g Greek-style feta crumbled, 1.5 tbs red wine vinegar, 2 tsp wholegrain mustard, 0.5 bunch chives finely chopped, 0.25 bunch dill ...
... sumac, 2 tbs honey, 2 tbs lemon juice, 1 cup natural Greek-style yoghurt, 2 tsp harissa, 100 g Greek-style feta cubed, 500 g lamb mince, 0.5 cup olive oil, 1 egg lightly beaten, 0.5 cup panko breadcrumbs, 2 tbs slivered ...
... spinach. Method: Lay wrap on a large plate and top with rocket, spinach, tomatoes, beef strips, asparagus and feta. Season with freshly ground black pepper. Fold the wrap from the base towards the centre and then roll ...
... olive oil spray, 2.5 tbs olive oil, 2 tsp sumac, 1 tbs honey, 1.5 tbs red wine vinegar, 70 g feta crumbled. Method: Heat a large chargrill pan over high heat. Spray bread with oil and grill, turning, for 5-7 minutes or ...
... water, 0.5 tsp salt, 300 g baby spinach, 2 tsp garlic, 1 egg, 1 tsp black pepper, 300 g greek feta, 2 cups shredded cheese. Method: PASTRY: Fit stand mixer with dough hook. Mix Flour, Oil, Water and Salt for 2.5 minutes ...
... long rolls split, 8 portobello mushrooms halved or thickly sliced, 1 tbs lemon juice, 40 g baby rocket leaves, 70 g feta crumbled, 0.33 cup olive oil, 0.25 cup walnuts. Method: Preheat oven to 200°C. Line a baking tray ...
... Tomato Sauce, 0.5 butternut pumpkin cut into 1 cm cubes, 1 tbs olive oil, 1 tbs maple syrup, 180 g feta cheese crumbled, 200 g baby spinach leaves chopped, 2 sheets puff pastry, 2 eggs whisked, 1 tbs poppy seeds. Method ...
... 0.5 cup caster sugar, 0.25 cup white wine vinegar, 50 g Woolworths unsalted butter, 50 g Danish-style feta crumbled. Method: Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Place vegetables ...
... jug. Season. Wipe out slow cooker, then grease and line with baking paper (see Tip). Add zucchini mixture, tomato, feta and half of the spinach. Pour egg mixture over veggies, cover with lid and cook on low for 4 hours ...
... garlic, 100 g butternut squash peeled and cut into chunks, 2 tbs olive oil, 200 g quinoa, 200 g feta cheese crumbled, 1 small handful parsley roughly chopped, 1 pinch salt, 1 pinch pepper. Method: Place the capsicums ...
... canned, 1 tsp ground coriander, 1 tsp cumin, 800 g puy lentils canned, 0.6 cup vegetable stock hot, 100 g feta crumbled, 3 tbs pomegranate seeds, 3 tbs coriander fresh, chopped. Method: Pre-heat the oven to 180°C/160°C ...
... . Ingredients: 2 large flatbread thawed if frozen, 300 g chicken breast cooked and torn, 160 g feta crumbled, 160 g seedless grape quartered, 100 g baby tomatoes halved, 60 g pine nuts, 0.4 cup tomato paste, 80 g rocket ...
... 4 tbs dukkah, 2 tbs honey, 4 medium carrots peeled and chopped, 250 g puy lentils ready to eat, 175 g feta crumbled, 1 large lemon juice and zest, 1 pack coriander fresh, chopped, 125 g rocket. Method: Pre-heat the oven ...
... . Remove the vegetables from the oven and use a potato masher to mash to a chunky mix. Stir in the feta. Line a greased, loose bottomed baking tin with two sheets of filo pastry brushed with oil, with the edges hanging ...
This one-pan Persian feta bake is as comforting as it is convenient. On the table in 25 minutes, this easy, vibrant ... tender. Drain. Add pasta to tomato mixture, along with feta and half of the basil. Toss to combine. Serve ...
... broad beans frozen, 2 large spring onions chopped, 4 tbs lemon juice, 1 lemon 1 tbs zest grated, 100 g feta crumbled, 3 tbs basil fresh, chopped, 5 tbs parsley fresh, chopped, 1 tbs mint fresh, chopped. Method: Rinse the ...
... pinch freshly ground black pepper, 125 g reduced-fat feta cheese crumbled, 0.5 fresh pineapple diced, 1 mango ... . Season well with salt and pepper, then stir in the feta. Add a spoonful of the fruity salsa on the side and ...
... olives pitted and halved, 160 g rocket washed and drained, 1 pinch salt, 1 pinch cracked black pepper, 80 g feta grated. Method: Place the couscous and 400ml of the chicken stock in a pot and bring to the boil, allow to ...
... free range, 1 pinch salt, 0.8 cup milk, 20 g unsalted butter, 2 medium avocado de-seeded and chopped, 80 g feta crumbles, 40 g rocket chopped, 20 g red onion very thinly sliced, 0.5 roma tomato diced. Method: In a mixing ...
... the watermelon, red onion, and salad leaves, and toss well to coat with the dressing. Scatter the feta cheese and the seeds over the top of the salad and serve immediately. Categories: Australian; Salad; Lunch; Dinner ...
... beans with a fork. Stir in egg, 2 tbs oil and mint. Add to beetroot and quinoa along with the feta and fold through until well combined. Set aside for 20 minutes. Divide mixture into four portions and shape into patties ...
... greased tray. Cover with a towel and stand in a warm place for 15 minutes or until expanded. Combine feta, spinach, seasoning and chilli in a bowl. Roll each dough out to a 36x24cm rectangle. Divide spinach filling over ...
... drained, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Crumble feta in a bowl. Add mint and season with salt and pepper. Stir until combined. Using a small sharp knife, cut ...
... ground cumin, 400 g can lentils drained and rinsed, 0.5 cup macro organic quinoa, 60 g baby spinach, 80 g feta crumbled, 2 tbs olive oil, 450 g beetroot wedged, drained. Method: Bring 1 cup water to the boil in a small ...
... or lunch!; Ingredients: 200 g kent pumpkin, 1 sourdough bread loaf, 1 small avocado, 20 g pine nuts, 50 g feta cheese, 2 tbs caramelised onions, 1 tbs olive oil. Method: Preheat oven to 180 degrees (fan forced). Chop the ...
... , 5 ml virgin olive oil spray, 200 g reduced fat feta crumbled, 2 tsp Italian dried herbs, 625 g ravioli, 120 ... toss until just wilted. Spoon into bowls. Top with feta and walnuts, if using. Categories: High fibre; Pasta ...
... spinach and sauté until wilted. Transfer to quiche pan. Top with capsicum. Pour over egg and season. Top with feta and pine nuts. Bake for 30 minutes or until golden and set. Garnish with sage and serve. Categories: Low ...
... , reserving 1/4 cup of cooking liquid and return pasta to saucepan. Add smoked salmon, olive oil, lemon juice, feta and baby rocket to pasta. Warm through, tossing, over low heat for 1 to 2 minutes or until rocket just ...
... stick pan for 3 minutes on each side. Allow to rest for 3 minutes. Mix the rocket, oil, tomato and feta together and serve on the side. Categories: Lamb; Low sugar; Seafood free; Low salt; Soy free; Lamb chop and cutlets ...
... seeds, 150 g cooked peeled large prawns tails on, 1 tbs balsamic vinegar, 100 g rocket leaves, 75 g feta cheese crumbled, 1 pinch salt, 1 pinch pepper. Method: Place the tomatoes on a lightly oiled baking sheet. Drizzle ...
... olive oil spray, 1 pinch pepper, 40 g baby rocket, 100 g feta crumbled, 1 tbs olive oil, 1 tsp caster sugar, 0.5 ... with pesto and top with cooked pumpkin, walnuts and feta. Bake for 10-15 minutes or until crust is golden ...
... minced, 500 g lamb mince, 2 tsp mint dried, 1 tsp oregano dried, 1 tsp lemon zest, 1 large egg, 200 g feta, 4 pitta bread. Method: Heat one tablespoon of oil in a frying pan on a medium high heat. Add the garlic and cook ...
... until golden. Spoon the capsicums onto it, leaving a little room around the edge. Scatter with the olives and feta cheese. Top with the other tortilla, pressing it down with the back of a fish slice to sandwich the two ...
... for 4 minutes, or until soft. Drain and refresh in cold water. Transfer to a bowl and mix with the dill, feta cheese, and some black pepper. In a small flat frying pan or pancake pan, heat a drizzle of olive oil over a ...
... , 1 tbs fresh thyme leaves, 1 tsp fresh rosemary leaves finely chopped, 250 g cherry tomatoes halved, 100 g feta cheese crumbled, 1 leaf fresh flat parsley, 1 tbs extra virgin olive oil. Method: Preheat the oven to 200 ...