Related Searches: Pumpkin And Feta, Pumpkin And Feta Pasta
... to pan, then drizzle with oil, season and scatter over chilli flakes. Bake for 30 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray from oven. Using a fork, crush ...
... sliced, 1 bunch green shallots finely sliced, 1 bunch spring onions finely sliced, 180 g yarra valley cheese marinated feta, 1 cup mayonnaise, 0.5 cup buttermilk, 0.25 tsp garlic powder, 0.25 tsp onion powder. Method ...
... , beans, garlic and 1 tbs oil in a large bowl. Season. Place remaining oil in a pan and heat. Add feta and cook for 30 seconds each side or until golden-brown. Spoon bean mixture onto a large serving platter. Top with ...
... red onion finely chopped, 4 corn cobs husks removed, 2 tbs lime juice, 60 g baby spinach leaves, 70 g feta crumbled, 600 g beef scotch fillet steaks, 2 tbs olive oil, 1 avocado chopped, crusty baguette. Method: Heat a ...
... basil. Method: Preheat oven to 200°C/180°C fan-forced. Place tomatoes on a large, shallow baking tray. Place feta in centre of tray. Drizzle with oil, then sprinkle with oregano and season. Bake for 30 minutes or until ...
... 2 cups Woolworths salt-reduced chicken stock, 90 g Greek feta crumbled, 0.5 cup pitted Kalamata olives, 250 g ... Season with freshly ground black pepper. Top chicken with feta and bake for a further 5 minutes or until ...
... penne rigate, 60 g baby rocket leaves, 60 g Danish feta crumbled, 2 tbs seed mix with pine nuts. Method: Preheat ... combine. Divide pasta among serving bowls. Top with feta and seeds. Season and serve. Categories: Pasta; ...
... lemon juiced and zested, 0.5 cup Greek-style yoghurt, 200 g feta crumbled, 0.25 cup oregano leaves, 1 small whole garlic bulb, ... is falling off the bone. Meanwhile, process feta and remaining thyme leaves in a small food ...
... your own easy lamb souvlaki wraps at home. Don't forget to serve them with hot chips sprinkled with feta. Ingredients: 500 g Greek salad kit, 500 g Woolworths Australian beer batter steakhouse chips, 4 soft white wraps ...
... quartered, 1 large lemon juice and zest, 0.5 bunch parsley fresh, chopped, 0.5 bunch basil fresh, chopped, 400 g feta 2 blocks, 400 g cherry tomatoes, 200 g spinach. Method: Pre-heat the oven to 180°C/160°C fan-forced ...
... sliced, 2 cloves garlic peeled and minced, 250 g brussels sprouts trimmed and shredded, 8 large eggs beaten, 200 g feta crumbled, 1 pinch cracked black pepper. Method: Pre-heat the oven to 200°C. Heat the oil in a large ...
... , 3 garlic cloves crushed, 1 tbs Woolworths Moroccan seasoning, 125 g can chickpeas rinsed, drained, 100 g Greek-style feta crumbled, 0.33 cup mint leaves, 120 g salad leaves, to serve. Method: Preheat oven to 200°C/180 ...
... lamb recipe features a leg of lamb coated in a sticky maple and mustard glaze, served with black grapes and feta cheese. Ingredients: 2.8 kg lamb leg roast, 8 cloves garlic, 0.5 cup maple syrup, 2 tbs wholegrain mustard ...
... , 125 g whole cooked beetroot drained, cut into thick wedges, 1 red onion cut into thin wedges, 80 g Greek-style feta crumbled. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 23cm (3.5cm deep) round pie dish ...
... event. Ingredients: 2 sheets puff pastry, thawed cut in half, 1 onion diced, 1 tbs fennel seeds, 200 g smooth feta, 2 cup leftover baby spinach leaves, 1 tbs olive oil, 1 free range egg beaten, 0.5 cup breadcrumbs, 2 ...
... reserved, leaves stripped, 350 g penne, 500 g tomato pasta sauce with red wine & garlic, 150 g marinated Persian feta in oil, 550 g crispy garlic chicken fillets thinly sliced. Method: Preheat oven to 220°C. Grease an 8 ...
... 25 bunch coriander finely chopped, 0.75 cup milk, 1 tbs harissa paste, 3 cloves garliccrushed, 80 g crumbled feta, 290 g Woolworths Italian style salad kit. Method: Bring a large frying pan of water to the boil over high ...
... 8 free range eggs, 0.5 cup milk, 0.5 cup tasty cheese shredded, 20 g parmesan finely grated, 70 g feta crumbled. Method: Preheat grill to medium-high. Heat oil in a 22.5cm (base measurement, 5.5cm deep) ovenproof frying ...
Ingredients: 200 g Dodoni Feta, 600 g cherry tomatoes, 250 g penne pasta, 1 tbs extra virgin olive oil, 1 pinch salt ... Place Dodoni feta in the centre of the tray, and the cherry tomatoes surrounding the feta. Drizzle with ...
... sweet beetroot blend into the orzo pasta really well in this recipe. Ingredients: 4 medium beetroot cooked, 80 g feta crumbled, 160 g orzo pasta cooked as per packet instructions, 1 medium white onion peeled and diced, 2 ...
... , leaves picked, chopped, 2 cloves garlic peeled and minced, 1 large red chilli diced, 1 tbs olive oil, 100 g feta crumbled, 1 medium lime 1/2 chopped into wedges, 1/2 zested. Method: Place the butter in a bowl with the ...
... for 3 minutes, until wilted. Tip into a large bowl and leave to cool. Pre-heat the oven to 200°C. Add the feta, dill, nutmeg and lemon to the greens and mix well. Layer a muffin tin with 4 squares of filo pastry in each ...
... Place the dough ovals on a lined baking tray and spoon the vegetable mix onto each, sprinkling a layer of crumbled feta on top. Leave a border around the edges and roll up to form a crust. Brush the edges with beaten egg ...
... medium zucchini sliced thinly lengthways, 4 tbs olive oil, 1 lemon juice and zest, 0.5 clove garlic, 150 g feta crumbled, 0.5 bunch mint fresh, chopped, 50 g pomegranate seeds. Method: Heat the falafels according to pack ...
... tbs butter, 2 tbs harissa paste, 2 cloves garlic peeled and minced, 0.5 bunch coriander fresh, chopped, 75 g feta crumbled. Method: Pre-heat the oven to 200°C/180°C fan-forced. Brush the eggplants with oil, prick with a ...
... , 400 g green lentils drained, 2 tsp garam masala, 200 g carrots peeled and grated, 1 egg, 75 g breadcrumbs, 100 g feta. Method: Pre-heat the oven to 200°C/180°C fan-forced. Heat the oil in a large pan on medium heat and ...
... plums pitted, thinly sliced, 0.5 cup pecans toasted, roughly chopped, 75 g pomegranate arils, 175 g marinated Persian feta, 0.3333 cup extra virgin olive oil, 2 tbs red wine vinegar, 2 tsp Woolworths pure honey, 1 tsp ...
... virgin olive oil, 800 g no-added-salt diced tomatoes, 2 cups salt-reduced vegetable stock, 60 g Danish-style feta crumbled into large pieces, 0.33 cup basil pesto, 0.25 cup walnuts toasted, roughly chopped, 0.25 bunch ...
... the star of your dinner table. Ingredients: 2 oranges, 125 g Woolworths spreadable cream cheese, 80 g Danish feta finely crumbex, 0.5 cup panko breadcrumbs, 4 chicken breast fillets, 0.3333 cup extra virgin olive oil, 1 ...
... pork and potatoes in a large roasting pan and drizzle with 1½ tbs oil. Roast for 30 minutes. Scatter feta over potatoes. Roast for a further 20 minutes or until pork is cooked through and potatoes are golden and tender ...
... sumac, 2 tbs honey, 2 tbs lemon juice, 1 cup natural Greek-style yoghurt, 2 tsp harissa, 100 g Greek-style feta cubed, 500 g lamb mince, 0.5 cup olive oil, 1 egg lightly beaten, 0.5 cup panko breadcrumbs, 2 tbs slivered ...
... , 8 midloin lamb chops, 200 g cocktail truss tomatoes separated, 0.5 cup pitted Sicilian olives, 100 g Greek-style feta cut into 4 pieces, 1 sourdough loaf sliced. Method: Zest and juice 1 lemon. Pick leaves from half of ...
... spinach. Method: Lay wrap on a large plate and top with rocket, spinach, tomatoes, beef strips, asparagus and feta. Season with freshly ground black pepper. Fold the wrap from the base towards the centre and then roll ...
... olive oil spray, 2.5 tbs olive oil, 2 tsp sumac, 1 tbs honey, 1.5 tbs red wine vinegar, 70 g feta crumbled. Method: Heat a large chargrill pan over high heat. Spray bread with oil and grill, turning, for 5-7 minutes or ...
... water, 0.5 tsp salt, 300 g baby spinach, 2 tsp garlic, 1 egg, 1 tsp black pepper, 300 g greek feta, 2 cups shredded cheese. Method: PASTRY: Fit stand mixer with dough hook. Mix Flour, Oil, Water and Salt for 2.5 minutes ...
... long rolls split, 8 portobello mushrooms halved or thickly sliced, 1 tbs lemon juice, 40 g baby rocket leaves, 70 g feta crumbled, 0.33 cup olive oil, 0.25 cup walnuts. Method: Preheat oven to 200°C. Line a baking tray ...
... Tomato Sauce, 0.5 butternut pumpkin cut into 1 cm cubes, 1 tbs olive oil, 1 tbs maple syrup, 180 g feta cheese crumbled, 200 g baby spinach leaves chopped, 2 sheets puff pastry, 2 eggs whisked, 1 tbs poppy seeds. Method ...
... 0.5 cup caster sugar, 0.25 cup white wine vinegar, 50 g Woolworths unsalted butter, 50 g Danish-style feta crumbled. Method: Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Place vegetables ...
... jug. Season. Wipe out slow cooker, then grease and line with baking paper (see Tip). Add zucchini mixture, tomato, feta and half of the spinach. Pour egg mixture over veggies, cover with lid and cook on low for 4 hours ...
... canned, 1 tsp ground coriander, 1 tsp cumin, 800 g puy lentils canned, 0.6 cup vegetable stock hot, 100 g feta crumbled, 3 tbs pomegranate seeds, 3 tbs coriander fresh, chopped. Method: Pre-heat the oven to 180°C/160°C ...
... . Ingredients: 2 large flatbread thawed if frozen, 300 g chicken breast cooked and torn, 160 g feta crumbled, 160 g seedless grape quartered, 100 g baby tomatoes halved, 60 g pine nuts, 0.4 cup tomato paste, 80 g rocket ...
... 4 tbs dukkah, 2 tbs honey, 4 medium carrots peeled and chopped, 250 g puy lentils ready to eat, 175 g feta crumbled, 1 large lemon juice and zest, 1 pack coriander fresh, chopped, 125 g rocket. Method: Pre-heat the oven ...
... . Remove the vegetables from the oven and use a potato masher to mash to a chunky mix. Stir in the feta. Line a greased, loose bottomed baking tin with two sheets of filo pastry brushed with oil, with the edges hanging ...
This one-pan Persian feta bake is as comforting as it is convenient. On the table in 25 minutes, this easy, vibrant ... tender. Drain. Add pasta to tomato mixture, along with feta and half of the basil. Toss to combine. Serve ...
... garlic, 100 g butternut squash peeled and cut into chunks, 2 tbs olive oil, 200 g quinoa, 200 g feta cheese crumbled, 1 small handful parsley roughly chopped, 1 pinch salt, 1 pinch pepper. Method: Place the capsicums ...
... broad beans frozen, 2 large spring onions chopped, 4 tbs lemon juice, 1 lemon 1 tbs zest grated, 100 g feta crumbled, 3 tbs basil fresh, chopped, 5 tbs parsley fresh, chopped, 1 tbs mint fresh, chopped. Method: Rinse the ...
... olives pitted and halved, 160 g rocket washed and drained, 1 pinch salt, 1 pinch cracked black pepper, 80 g feta grated. Method: Place the couscous and 400ml of the chicken stock in a pot and bring to the boil, allow to ...
... free range, 1 pinch salt, 0.8 cup milk, 20 g unsalted butter, 2 medium avocado de-seeded and chopped, 80 g feta crumbles, 40 g rocket chopped, 20 g red onion very thinly sliced, 0.5 roma tomato diced. Method: In a mixing ...
... the watermelon, red onion, and salad leaves, and toss well to coat with the dressing. Scatter the feta cheese and the seeds over the top of the salad and serve immediately. Categories: Australian; Salad; Lunch; Dinner ...
... pinch freshly ground black pepper, 125 g reduced-fat feta cheese crumbled, 0.5 fresh pineapple diced, 1 mango ... . Season well with salt and pepper, then stir in the feta. Add a spoonful of the fruity salsa on the side and ...
... beans with a fork. Stir in egg, 2 tbs oil and mint. Add to beetroot and quinoa along with the feta and fold through until well combined. Set aside for 20 minutes. Divide mixture into four portions and shape into patties ...
... greased tray. Cover with a towel and stand in a warm place for 15 minutes or until expanded. Combine feta, spinach, seasoning and chilli in a bowl. Roll each dough out to a 36x24cm rectangle. Divide spinach filling over ...
... drained, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Crumble feta in a bowl. Add mint and season with salt and pepper. Stir until combined. Using a small sharp knife, cut ...
... ground cumin, 400 g can lentils drained and rinsed, 0.5 cup macro organic quinoa, 60 g baby spinach, 80 g feta crumbled, 2 tbs olive oil, 450 g beetroot wedged, drained. Method: Bring 1 cup water to the boil in a small ...
... or lunch!; Ingredients: 200 g kent pumpkin, 1 sourdough bread loaf, 1 small avocado, 20 g pine nuts, 50 g feta cheese, 2 tbs caramelised onions, 1 tbs olive oil. Method: Preheat oven to 180 degrees (fan forced). Chop the ...
... , 5 ml virgin olive oil spray, 200 g reduced fat feta crumbled, 2 tsp Italian dried herbs, 625 g ravioli, 120 ... toss until just wilted. Spoon into bowls. Top with feta and walnuts, if using. Categories: High fibre; Pasta ...
... spinach and sauté until wilted. Transfer to quiche pan. Top with capsicum. Pour over egg and season. Top with feta and pine nuts. Bake for 30 minutes or until golden and set. Garnish with sage and serve. Categories: Low ...
... , reserving 1/4 cup of cooking liquid and return pasta to saucepan. Add smoked salmon, olive oil, lemon juice, feta and baby rocket to pasta. Warm through, tossing, over low heat for 1 to 2 minutes or until rocket just ...
... stick pan for 3 minutes on each side. Allow to rest for 3 minutes. Mix the rocket, oil, tomato and feta together and serve on the side. Categories: Lamb; Low sugar; Seafood free; Low salt; Soy free; Lamb chop and cutlets ...
... olive oil spray, 1 pinch pepper, 40 g baby rocket, 100 g feta crumbled, 1 tbs olive oil, 1 tsp caster sugar, 0.5 ... with pesto and top with cooked pumpkin, walnuts and feta. Bake for 10-15 minutes or until crust is golden ...
... minced, 500 g lamb mince, 2 tsp mint dried, 1 tsp oregano dried, 1 tsp lemon zest, 1 large egg, 200 g feta, 4 pitta bread. Method: Heat one tablespoon of oil in a frying pan on a medium high heat. Add the garlic and cook ...
... fresh green chilli deseeded and finely chopped, 175 g feta cheese cut into cubes, 1 handful fresh flat-leaf ... to develop. When ready to serve, stir through the feta and parsley. Categories: Australian; Lentil salad; Lunch; ...
... . Divide into 4 equal portions. Take one portion and flatten it in the palm of your hand. Place a cube of feta in the middle and draw the meat up and over the cheese, moulding it into a burger shape and taking care to ...
... 300 g green beans halved, 1 red onion, 2 limes juice only, 1.5 kg watermelon ripe and sweet, 250 g feta cheese, 100 g black olives pitted, 1 bunch flat leaf parsley roughly chopped, 1 bunch mint leaves roughly chopped, 5 ...
... crushed, 6 eggs, 1 tbs double cream, 25 g Parmesan cheese finely grated, 2 tbs mint leaves chopped, 100 g feta cheese cut into 1cm cubes, 1 tbs butter. Method: Heat the oil in a 25cm heavy-based, ovenproof frying pan ...
... good-quality mayonnaise, 1 tsp creamed horseradish, 1 pinch salt, 1 pinch freshly ground black pepper, 175 g feta cheese cubed, 125 g fresh peas, 2 handfuls baby spinach leaves, 1 handful fresh mint leaves, 1 lemon cut ...
... 1 handful mint leaves finely chopped, 1 pinch salt, 1 pinch freshly ground black pepper, 60 g crumbled feta cheese. Method: Mix together the minced lamb, breadcrumbs, egg, spices, and mint, and season well. Gently mix in ...
... seeds, 150 g cooked peeled large prawns tails on, 1 tbs balsamic vinegar, 100 g rocket leaves, 75 g feta cheese crumbled, 1 pinch salt, 1 pinch pepper. Method: Place the tomatoes on a lightly oiled baking sheet. Drizzle ...
... , 1 tbs fresh thyme leaves, 1 tsp fresh rosemary leaves finely chopped, 250 g cherry tomatoes halved, 100 g feta cheese crumbled, 1 leaf fresh flat parsley, 1 tbs extra virgin olive oil. Method: Preheat the oven to 200 ...
... pesto, 6.9 g baby plum tomatoes halved, 100 g feta cheese crumbled, 4 tbs freshly grated Parmesan cheese, 1.1 ... the pesto over the pastry. Arrange the tomatoes and feta over the top and scatter over the Parmesan. Season ...
... the tomatoes, cucumber, green capsicum and red onion in a serving dish. Top the salad ingredients with the feta and olives. Season well with salt and pepper and drizzle with the oil and vinegar. Serve sprinkled with the ...
... transfer to a large salad bowl. Add the carrots and celery to the bowl with the lentils. Crumble in the feta and add the chopped parsley. Make the dressing by whisking the vinegar, mustard and oil. Add the dressing to ...
... for 4 minutes, or until soft. Drain and refresh in cold water. Transfer to a bowl and mix with the dill, feta cheese, and some black pepper. In a small flat frying pan or pancake pan, heat a drizzle of olive oil over a ...
... until golden. Spoon the capsicums onto it, leaving a little room around the edge. Scatter with the olives and feta cheese. Top with the other tortilla, pressing it down with the back of a fish slice to sandwich the two ...
... g tasty cheese sliced. Method: Preheat oven to 240°C/220°C fan-forced. Place tomatoes, paste, feta, basil stems and 1/4 cup feta oil in a large baking dish, tossing to combine. Place chicken over tomato mixture and bake ...
... Preheat oven to 200°C/180°C fan-forced. Place mushroom on a large, shallow baking tray with sides. Place feta in centre of tray. Drizzle with oil, then sprinkle with garlic and thyme. Season. Bake for 25 minutes or until ...
... 300 g green prawns tails intact, 375 g penne, 70 g feta crumbled, 0.75 cup tomato passata, 2 tbs olive oil, ... and pepper, then toss to coat. Serve topped with feta and extra oregano leaves. Categories: Easter; Soy free; ...
... an easy dinner recipe that's ready in a flash? Try this flavourful chicken wrap with a crunchy salad and feta filling, it's ready in 15 minutes. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths COOK lemon & ...
... and roll. Cut into rounds. Pack into lunch box with grapes. Snack 1: To make sweet potato, brown rice & feta space balls, Preheat oven to 180ºC. Line a baking tray with baking paper. Place sweet potato and 1 tbs water ...
... mince, the diced red onion, garlic, a teaspoon of oregano and lemon zest in a large bowl. Crumble in half the feta and mix well. Roll the lamb mince into 16 meatballs and place in the fridge to firm up. In a large frying ...
... to 220°C/200°C fan-forced. Grease a 12-hole cup/capacity muffin pan with a little butter. Combine feta, cheese, garlic, dill, mint and zest in a bowl. Season well with pepper. Stack 6 pastry sheets, brushing with butter ...
... . Whisk eggs and milk in a bowl. Season to taste. Stir in half of the spinach and half of the feta. Pour over vegetables and gently stir to combine. Bake for 30-35 minutes or until set and golden. Serve with remaining ...
... 0.25 bunch kale stalks finely chopped, leaves coarsely chopped, 0.5 tsp cayenne pepper, 1 tsp sumac, 50 g feta crumbled. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 large baking trays with baking paper. Brush ...
... , cut in half, 1 small red onion peeled, finely sliced, 1 lebanese cucumber peeled, cut in chunks, 0.75 cup feta cheese cubes, 3 tbs extra virgin olive oil, 1 tbs lemon juice, 1 small clove garlic crushed, 1 tbs fresh ...
... -raising flour, 1 cup milk, 0.33 cup extra virgin olive oil, 1 free range egg, 200 g Greek-style feta crumbled, 125 g corn kernels rinsed, drained, 0.33 cup roasted capsicum thinly sliced, 0.5 bunch spring onions thinly ...
... a plate, cover loosely with foil and rest for 2 minutes. Thinly slice. Arrange spinach, beans, beetroot, lamb, feta and almonds in a large bowl. Drizzle with 1 tbs onion pickling liquid. Drain onion. Serve salad topped ...
... intact, 1 tsp dried chilli flakes, 0.5 bunch continental parsley leaves picked, finely chopped, 100 g Danish feta crumbled, 1 olive sourdough loaf thickly sliced, 1 lemon cut into wedges. Method: Preheat oven to 200°C ...
This crispy roast pork and creamy butternut pumpkin recipe is a real crowd pleaser. Paired with a lentil and feta salad, it's sure to hit the spot. Ingredients: 1.8 kg pork leg roast boneless, 0.33 cup extra virgin olive ...
... re a fan of gozleme, you're going to be hooked on these flaky pastry parcels filled with zucchini, feta, mozzarella, garlic and fragrant cumin; Ingredients: 1 tbs extra virgin olive oil, 400 g zucchini coarsely grated, 2 ...
... diced, 4 cloves garlic peeled and diced, 100 g sweet potato peeled and chopped into bite size, 80 g feta crumbled, 2 tbs sesame oil, 3 stalks scallions sliced. Method: Place the couscous and 400ml of the vegetable stock ...
... minutes. Remove from the heat and using a hand blender, blitz until smooth before serving with crumbled feta and seasoning to taste. Categories: Lunch; Low sugar; Beetroot; Seafood free; Soy free; Pescatarian; Egg free ...
... , 0.5 tsp cinnamon, 2 large lemons juice and zest, 1.2 kg baby potatoes halved, 350 g tomatoes, 200 g feta crumbled. Method: Pre-heat the oven to 170°C. Add half of the oil, lemon juice, oregano, cinnamon, bay leaves and ...
... mashed, 80 g black olives pitted and halved, 2 medium capsicum mixed colours, de-seeded and finely diced, 80 g feta crumbled, 2 tbs balsamic vinegar, 8 slices sourdough bread. Method: Pre-heat the oven to 180°C/160°C fan ...
... loved ones this festive season to a tender roast leg of lamb with juicy tomatoes and a refreshing pea and feta side salad. Ingredients: 2 lemons, 1 bunch rosemary, 0.3333 cup extra virgin olive oil, 2 bulbs garlic cut in ...
... bowl. Spread the mashed avocado on each slice of toast, top with the salsa,pepper and a crumbling of feta and serve. Categories: High fibre; Lunch; Dinner; Low sugar; Toast; Seafood free; Egg free; Peanut free; Tree nut ...
... g chestnut mushrooms diced, 2 cloves garlic peeled and diced, 2 tsp cumin, 0.5 bunch parsley fresh, chopped, 100 g feta crumbled, 1 lemon juice and zest. Method: Pre-heat the oven to 180°C/160°C fan-forced. Use a spoon ...
... 1 free range egg lightly beaten, 2 tsp dried Italian herbs, 500 g tomato pasta sauce, 50 g Danish feta crumbled, 0.5 bunch continental parsley leaves picked, chopped, 0.5 lemon zested, 4 slices sourdough bread toasted, 1 ...
... rocket, red onion, beetroot hummus and Danish-style feta. It's on the table in 20 minutes. ... .25 bunch coriander leaves picked, 100 g Woolworths Danish-style feta crumbled. Method: Preheat oven to 220°C/200°C fan ...
... Taste and season, then stir through the hazelnuts and dill, and scatter with the pomegranate seeds. Top with crumbled feta, if using, and serve with warm pitta bread and a lightly dressed crisp green salad. Heat the oil ...
... or the base of a frying pan, gently pound beef until 3mm thick. Using half of the spinach, almonds and feta, divide ingredients equally and place in centre of each steak. Roll beef up tightly and secure with a toothpick ...
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