Related Searches: Chicken Bacon Mushroom Carbonara, Creamy Fettuccine Carbonara
... own home. Try today. Ingredients: 500 g pasta fettuccine, 200 g mushrooms sliced, 250 g shortcut bacon diced, 490 g carbonara creamy pasta sauce. Method: Cook pasta according to packet instructions. Fry diced shortcut ...
... 0.5 cup milk, 175 g short cut bacon, 140 g mushrooms sliced, 1 cup parmesan shaved, 250 g fettuccine pasta, 1 tsp oil, 1 creamy carbonara recipe base. Method: Cook pasta according to directions on packet; drain and keep ...
... mushrooms, cooking until golden. Return bacon to the pan with the garlic and cook for 1 minute. Add Latina™ Fresh Egg Fettuccine ... Season to taste. Toss in the cooked pasta and parsley. Serve sprinkled with additional Mil ...
... , 7 rasher lean shortcut bacon sliced thinly, 1 medium onion sliced thinly, 2 cup mushrooms sliced thinly, 2 skinless chicken breasts sliced thinly, 2 tbs parmesan cheese grated, 375 g fettuccine, 5 ml canola cooking ...
... mushrooms, 1 brown onion, 2 cup baby spinach, 7 rashers lean shortcut bacon, 2 tbs grated parmesan cheese, 5 ml canola cooking spray, 375 g fettuccine. Method: Cook pasta ... ; Mushroom; Tree nut free; Sesame free; Carbonara; ...
... virgin olive oil, 2 chicken thigh fillets fat trimmed, chopped, 200 g button mushrooms sliced, 0.75 cup milk, 85 g Continental Creamy Bacon Carbonara Pasta & Sauce, 1 tsp salt-reduced margarine, 0.5 cup frozen baby peas ...
This carbonara with silky consistency, with the earthiness of the mushroom. Ingredients: 300 g vegan pasta, 60 g cashew nuts, 1 cup plant based milk, 1 tbs lemon juice, 2 cloves garlic peeled and crushed, 1 pinch salt, 1 ...
... : 300 g pasta linguine or spagetti, 2 cloves garlic peeled and crushed, 1 pinch salt, 1 tsp cracked black pepper, 1 cup cream, 8 bacon cut into strips, 200 g minced beef roll into meatballs, 200 g mixed mushrooms sliced ...
... free; Low salt; Soy free; Spinach; Pescatarian; Peanut free; High protein; High fibre; Dinner; Halal; Italian; Mushroom; Quick and easy dinner; Tree nut free; Sesame free; Carbonara; Mains; Vegetarian. Complexity: 3.
... fork. Stir in 1 cup of carbonara sauce. Season. Spread 1/2 cup of remaining pasta sauce over base. Warm lasagne sheets following packet instructions. Lay 2 sheets over base. Spoon mushroom evenly over. Top with 2 lasagne ...
... , creamy and flavourful. Ingredients: 500 g pkt sliced mushrooms, 420 g Woolworths lentils no added salt rinsed, drained, 6 fresh lasagne sheets, 450 g tub carbonara pasta sauce, 3 cups shredded light tasty cheese, 0.25 ...
... carbonara recipe. Rich and creamy, this dish is sure to hit the spot. Ingredients: 250 g pappardelle, 0.75 cup cooking cream, 100 g parmesan finely grated, 3 free range egg yolks, 250 g middle bacon ... Lunch; Pasta; Low ...
... cheeses takes this classic Italian pasta to the next level. This creamy carbonara recipe with ricotta, parmesan ... jug until combined. Add pasta, egg mixture, tasty cheese and ricotta to bacon. Cook, tossing constantly, ...
... ensuring you don't overheat the pasta, until well combined and add reserved cooking liquid if sauce is too thick. Scatter over extra parmesan and serve. Categories: Italian; Carbonara; Quick and easy dinner; Spring; Low ...
... carbonara recipe is deliciously creamy and so easy to make. Whip it up in less than 30 for the perfect midweek meal. Ingredients: 1 cup parmesan finely grated, 500 g La Molisana Pastificio Extra Di Lusso fettuccine ... pasta ...
... dish. Ingredients: 0.5 pkt Woolworths Essentials garlic bread 450g, 145 g Continental Classics creamy bacon carbonara pasta & sauce family pack, 1.25 cup light milk, 2 tsp Woolworths Essentials table spread, 425 g Safcol ...
... in a bowl. Stir in half of the parmesan and season with salt and pepper. Add bacon mixture and cream mixture to hot pasta and toss to combine. Stir through parsley and serve immediately sprinkled with remaining parmesan ...
... into the pot, pour in the egg mixture and the bacon and toss until well combined and the egg has gently ... Quick and easy dinner; Tree nut free; Peanut free; High protein; Mains; Sesame free; Carbonara. Complexity: 3.
... fettuccine, 300 ml cream, 2 large egg lightly whisked, 3 spring onion stems, 350 g bacon, handful shredded cheese. Method: Get the pasta ... ; Dinner; Seafood free; Low ingredient; Sesame free; Carbonara. Complexity: 2.
... cup of the cooking water to loosen up the mixture. Drain the pasta al dente, then toss with the crispy Pancetta. Stir in the ... Romano cheese. Categories: Italian; Quick and easy dinner; Mains; Carbonara. Complexity: 2.
... pasta, 500 g butternut pumpkin peeled, diced into 1cm cubes. Method: Preheat oven to 200°C. To make the crumble, combine pumpkin, bacon ... fibre; Pumpkin; Italian; Tree nut free; Sesame free; Carbonara; Mains. Complexity: 3.
... , 150 g baby spinach leaves, 4 eggs, 1 tbs ricotta cheese, 350 g spaghetti pasta. Method: Dice smoked bacon. Wash & dry baby leaf spinach, finely chop in a food processor. In a bowl, whisk together spinach, ricotta & ...
... . When cooked, drain pasta, reserving 1 cup of cooking liquid. Quickly toss hot pasta with egg mixture, stirring ... with pepper and remaining parmesan. Note: Al dente is pasta which is cooked to be firm to the bite. ...
... zest. Tip 2: You can substitute the spaghetti for any other long pasta such as fettuccine or long macaroni. Tip 3: Swap speck with pre chopped bacon from the deli counter. Categories: Low sugar; Seafood free; Soy free ...
... peas and cook for 3 minutes. Cook farfalle pasta following packet instructions. Drain and return to saucepan ... High fibre; Halal; Italian; Low saturated fat; Tree nut free; Sesame free; Carbonara; Vegetarian. Complexity: 3.
... bacon is crisp and onion has softened. Add kale and cook, stirring continuously, until softened. Remove from heat. Add pasta ... ; Italian; Quick and easy dinner; Tree nut free; Sesame free; Carbonara; Mains. Complexity: 3.
... from oven. Using a fork, crush feta and stir into mushroom mixture. Add pasta to tray and toss to combine. Scatter over extra parsley to serve. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; Egg free ...
... ragu is quick to make and tastes delicious. Ingredients: 50 g butter, 2 cup milk, 1 brown onion, 500 g cup mushrooms, 1 cup polenta, 2 tbs extra virgin olive oil, 2 tsp balsamic vinegar, 2 tbs tomato paste, 400 g diced ...
... strips to the sauce and gently stir through the cooked ravioli. Divide among bowls and serve with parsley and dill. Categories: Stroganoff; Stuffed pasta; Australian; Beef; Mushroom; High protein; Mains. Complexity: 2.
... 200 g swiss brown mushrooms sliced, 420 g can cannellini beans drained, rinsed, 500 g fettuccine, 0.25 cup ... or until heated through. Toss through pasta with chives. Season. Serve. Categories: Pasta; Low sugar; Low salt; ...
This simple pasta recipe made with silky fettuccine and a creamy mushroom and ricotta sauce is a delicious meal the whole family will enjoy. Ingredients: 500 g Woolworths fettuccine, 2 tbs extra virgin olive oil, 1 small ...
... . It's a fabulous and delicious meat-free dinner. Ingredients: 375 g Macro Organic wholewheat spiral pasta, 200 g Swiss brown mushrooms sliced, 2 tbs extra virgin olive oil, 1 brown onion finely chopped, 2 cloves garlic ...
... the oven to 180°C. Melt half of the butter in a large pan on medium high heat and cook the onions and mushrooms and cook for 15 minutes. Stir in the garlic and chopped sage and cook for 2-3 minutes. Heat the rest of the ...
... , add the escalopes and juices and cook for 1 minute to warm through. Serve the veal on a bed of pappardelle. Categories: High fibre; Lunch; Pasta; Dinner; Italian; Low salt; Mushroom; High protein; Veal. Complexity: 2.
... and drain. Tip the fettuccine into the saucepan and toss well. Serve with toasted almonds and fresh parsley on top. Categories: High fibre; Pasta; Lunch; Dinner; Low sugar; Italian; Plant based; Mushroom; Low salt; Low ...
... to sauce and stir to combine. Serve pasta sprinkled with parsley and lemon. Categories: Pasta; Low sugar; Seafood free; Egg free; Peanut free; High protein; Chicken; Dinner; Italian; Mushroom; Low fat; Low saturated fat ...
... white button mushrooms, 2 cup salt-reduced chicken stock, 1 cup parmesan finely grated, 300 g dried curly fettuccine, 200 g ... Cook for 10 minutes, stirring regularly, or until pasta is al dente and most of the liquid has ...
... melted and golden. Serve topped with remaining parmesan. Categories: Pasta; Low sugar; Seafood free; Soy free; Spinach; Peanut free; High protein; High fibre; Italian; Mushroom; Winter; Tree nut free; Mains; Sesame free ...
... or until browned all over. Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer ... directions or until al dente. Drain well. Divide pasta and lamb ragu among serving bowls. Top with ...
... and cheese. Season with pepper and serve. Categories: Pasta; Low sugar; Healthier easier; Low salt; Spinach; High protein; Chicken; High fibre; Dinner; Italian; Mushroom; Quick and easy dinner; Mains. Complexity: 2.
... and garlic and cook, stirring occasionally, for a further 5 minutes or until mushrooms soften. Add pasta, reserved cooking liquid, spinach, ricotta, half of the parmesan and half the parsley. Cook, stirring, for ...
... virgin olive oil, 3 fresh thyme. Method: Cook your pasta in heavily salted water as per packet instructions. While the pasta is cooking, fry your onions & mushrooms in olive oil until the onions are caramelised. Before ...
... butter and oil in a large, wide, non-stick frying pan over medium heat until butter starts to foam. Add mushroom and cook, stirring, for 4 minutes or until softened. Add garlic and thyme and cook for a further 2 minutes ...
... g sour cream, 1 medium lemon zest, 400 g fettuccine. Method: Heat the oil in a large pan on medium heat and cook the leek for 8 minutes, stirring. Add the mushrooms and brussels sprouts and cook for 5 minutes. Stir in ...
... mushrooms sliced, 2 cloves garlic peeled and minced, 200 g spinach, 0.8 cup chicken stock, 0.8 cup cream light, 400 g fettuccine ... : High fibre; Pasta; Lunch; Dinner; Low sugar; Italian; Mushroom; Low salt; Spinach ...
... of splashes of starchy water and toss to coat the pasta. Serve with extra parmesan on top and cracked black pepper. Categories: Lunch; Pasta; Dinner; Low sugar; Italian; Low salt; Mushroom; High protein. Complexity: 2.
... tbs parmesan. Method: Pre-heat the oven to 170°C/150°C fan-forced. Heat the oil in a pan and cook the mushrooms and garlic for 5-7 minutes. Stir in the spinach and cook until wilted. Cook the gnocchi in a pan of boiling ...
... medium high heat. Add the onions and cook until soft. Add the garlic and stir until fragrant. Add the mushrooms and cook until soft. Finally, tip in the marinara sauce and italian seasoning. Simmer for 10 to 15 minutes ...
... cooking liquid to pan. Toss to combine. Divide spaghetti mixture among plates. Top with feta and basil. Serve. Categories: Pasta; Dinner; Claire; Italian; Mushroom; Aug 2023; Quick and easy dinner; Tomato. Complexity: 2.
... Serve with a mixed tomato salad. Categories: Pasta; Low sugar; Entrees; Low salt; Soy free; Spinach; Pescatarian; Peanut free; High protein; Tomato; High fibre; Halal; Italian; Mushroom; Low fat; Low saturated fat; Tree ...
... to a saucepan (add oil if using saucepan that's not non stick) and saute until soft, approx 5 minutes. Add mushrooms to the onion mixture and cook for 1 minute. Add the cooked chicken to the pan along with the can of ...
Ingredients: 1 tsp cornflour, 4 shallot finely sliced, 500 g mushrooms sliced, 400 g penne pasta, 0.25 cup parmesan cheese grated, 100 g premium shaved leg ham 97% fat free, 185 ml evaporated milk light & creamy. Method: ...
... water until just tender as per packet instructions. Drain and return pasta to saucepan. Heat 1 tablespoon oil in a large deep frying pan over medium-high heat. Add mushrooms and cook for 8-10 minutes or until golden. Add ...
... the gnocchi as per packet instructions. Drain well and set aside. In a frypan or baking dish brown bacon. Add mushrooms and shallots (reserving green tops to add later). Stir until softened. Cheese sauce - Melt butter in ...
... or sliced with a vegetable peeler. Method: In a large saucepan on a high heat, drizzle oil and sauté the onion, mushrooms, carrots and celery for 3-4 minutes to soften. Add the garlic and oregano and cook for a further 2 ...
... 8 minutes or until al dente. Drain and return to pan. Add carbonara sauce, mustard and tasty cheese to pasta. Season and stir to combine. Place pasta mixture in a greased 2-litre capacity baking dish. Smooth top. Spoon ...
... with water and bring to the boil. Meanwhile, heat a little oil in frying pan, add onion and mushrooms, cook, stirring occasionally, until soft. Add beef mince and cook until browned. Stir through tomato paste, Campbell's ...
... to compromise on taste? Opt for this cheesy cacio e pepe pasta that's packed full of veg. Ingredients: 100 g butter, 1 cup basil leaves, 400 g mushrooms, 2 bunch broccolini stalks trimmed, 500 g organic spaghetti, 1.5 ...
... the sauce. Cook for 1 minute to reheat pasta. Serve topped with parmesan. Categories: Pasta; Low sugar; Seafood free; Pescatarian; Peanut free; High protein; High fibre; Italian; Mushroom; Quick and easy dinner; Tree nut ...
... and a mild blue cheese. Ingredients: 600 g butternut squash peeled and cut into 1.5cm cubes, 400 g chestnut mushrooms halved or quartered, 2 red onions roughly chopped, 4 tbs olive oil, 2 tbs sage finely chopped, 1 pinch ...
... crushed. Method: Preheat oven to 180°C. Grease a deep 12-cup capacity baking dish. Combine mince, onion, carrot, mushroom and garlic in a bowl. Roughly chop half the basil, add to bowl with mince and mix together well ...
... cook over a low heat, stirring frequently, for 5 minutes, or until starting to soften. Stir in the mushrooms and cook, stirring frequently, for 5 minutes, or until they release their juices. Add the chillies and garlic ...
... , tossing to coat. Add parmesan to crumbs and scatter over pasta with basil. Serve. Categories: High fibre; Mince; Bolognese; Low sugar; Italian; Low salt; Mushroom; High protein; Nov 2019; Pork; Mains. Complexity: 3 ...
... for 5 minutes. Remove to a plate. Drain all but 1 tbs oil from the pan and reheat. Add pancetta, onion, mushroom, sage and garlic to the pan. Stir for 5 minutes until golden brown. Add tomato paste and stir for 1 minute ...
... , 2 sprigs parsley torn. Method: Heat up a large saucepan to a medium heat with the oil and fry the mushrooms, onion and garlic for 5 minutes. Add the gnocchi and fry for 1 minute.Add the vegetable stock to the pan ...
... medium heat. Add bacon, onion and garlic. Cook for 4 minutes or until onion has softened. Add mushrooms. Cook for 3 ... and parmesan. Categories: High fibre; Pasta; Low sugar; Italian; Mushroom; Quick and easy dinner; High ...
... , then toss gently to combine. Serve pasta topped with parmesan and remaining basil. Categories: High fibre; Pasta; Dinner; Low sugar; Jun 2022; Italian; Low fat; Mushroom; Budget; High protein; Chicken; Weeknight dinner ...