Related Searches: Fettuccine Pasta, Salmon Fettuccine
... Use a sharp knife to cut pasta crossways at 5mm intervals. Unroll pasta. To cut pasta into fettuccine using the pasta machine, attach fettuccine cutting attachment to machine and feed pasta sheets, one at a time, through ...
This simple pasta recipe made with silky fettuccine and a creamy mushroom and ricotta sauce is a delicious meal the whole family will enjoy. Ingredients: 500 g Woolworths fettuccine, 2 tbs extra virgin olive oil, 1 small ...
... 400 g fettuccine. Method: Bring a pot of water to the boil and cook the fettuccine according to ... and cook for 3-4 minutes until cooked through. Stir in the pasta. Remove from the heat, add the creme fraiche, lemon juice ...
... in 20 minutes. Ingredients: 375 g fettuccine, 500 g Australian RSPCA approved chicken breast fillets, 300 ml tub light thickened cream, 0.33 cup basil pesto. Method: Cook pasta in a saucepan of boiling, salted water ...
... 1 pinch cracked black pepper. Method: Cook the fettuccine according to pack instructions and drain, reserving a ... peas and cook for 2-3 minutes. Add the pesto, pasta and starchy water as necessary to loosen the sauce. Toss ...
... pepper, 50 g parmesan. Method: Cook the fettuccine according to pack instructions and drain, reserving a ... lemon zest and juice cook for 2 minutes. Add the pasta, starchy water as necessary, crab, parsley and black pepper, ...
This easy pasta recipe will have dinner on the table in 25 minutes. Curly fettuccine is tossed through sriracha, pecorino and garlic butter. Ingredients: 500 g curly fettuccine, 1.33 tbs sriracha, 100 g pecorino finely ...
... 420 g can cannellini beans drained, rinsed, 500 g fettuccine, 0.25 cup olive oil, 1 bunch chives finely ... chopped, 300 ml light thickened cream. Method: Cook pasta in a large saucepan of boiling salted water following ...
... for 2-3 minutes. Stir in the pesto. Tip the fettuccine into the pan and toss to coat, adding starchy water as ... fibre; Lunch; Dinner; Low sugar; Italian; Pesto pasta; Lemon; High protein; Broccoli; Chicken; Foodhub video. ...
... pinch cracked black pepper. Method: Cook the fettuccine according to pack instructions and drain, reserving ... and zucchinis and cook for 2 minutes. Add the pasta, starchy water as necessary, parsley and black pepper, toss ...
... medium lemon juice and zest, 100 g rocket light, 400 g fettuccine, 200 g oak smoked salmon torn, 50 g parmesan grated. ... juice, if desired. Categories: Lunch; Seafood pasta; Dinner; Italian; Salmon; Lemon. Complexity: 2 ...
... and cook for 1-2 minutes to heat through. Tip the fettuccine into the pan and toss to coat, adding starchy water as ... ; High fibre; Lunch; Dinner; Low sugar; Seafood pasta; Italian; Low saturated fat; Lemon; High protein. ...
... . Bring a pot of water to the boil and cook the fettuccine according to pack instructions and drain, reserving a couple of tablespoons of starchy water. Pour the pasta into the sauce and toss well to coat, adding starchy ...
... capers, fresh asparagus and lemon. Ingredients: 400 g fettuccine, 1 tbs olive oil, 250 g asparagus trimmed and ... of starchy water. Cook for 2 minutes. Add the pasta and toss well. Season with cracked black pepper, top ...
... 0.5 tsp black pepper, 0.25 tsp salt, 240 g fettuccine. Method: Put a dry pan on high heat and cook the ... more shaved parmesan, then eat. Categories: High fibre; Pasta; Dinner; Low sugar; Italian; Seafood free; Mushroom; ...
... 3cm lengths, 2 tbs extra virgin olive oil, 500 g fettuccine, 2 tbs seeded mustard, 300 ml crème fraîche, 3 ... cold water. Peel broad beans and discard skins. Cook pasta in a large saucepan of boiling, salted water following ...
... finely chopped, 1 brown onions finely chopped, 0.5 cup continental parsley chopped, 1 pinch pepper, 500 g fettuccine pasta, 2 cup tomato passata sauce, 750 g fresh seafood marinara mix, 2 tbs olive oil, 1 pinch pink ...
... onions sliced, 8 cherry tomatoes halved, 1 tbs baby capers, 0.25 cup lemon juice, 250 g fresh egg fettucine pasta, 2 tbs chives finely chopped, 1 garlic clove crushed, 0.5 cup light thickened cream, 1 pinch Four Seasons ...
... swiss brown mushrooms sliced, 1 cup parmesan shaved, 400 g fettuccine, 1 tbs olive oil, 10 g chives finely chopped, 300 ml light cooking cream. Method: Cook pasta as per pack instructions until al dente. Drain. Return to ...
... , 0.75 cup parmesan finely grated, 1 pinch pepper, 500 g fettuccine, 1 cup black olives, 1 tsp olive oil, 1 pinch pink salt ground. Method: Cook pasta in a large saucepan of boiling salted water until just tender as per ...
... Bring a pot of water to the boil and cook the fettuccine according to pack instructions and drain, reserving a couple of ... truffle oil to taste. Categories: High fibre; Pasta; Lunch; Dinner; Low sugar; Italian; Mushroom; ...
... an immersion blender to puree consistency. Cook the fettuccine according to pack instructions and drain, reserving ... and extra parmesan on top. Categories: High fibre; Pasta; Lunch; Dinner; Low sugar; Pumpkin; Italian; Low ...
... according to pack instructions and drain. Tip the fettuccine into the pan with the vegetables and toss well ... drizzle of olive oil. Categories: High fibre; Zucchini; Pasta; Lunch; Dinner; Low sugar; Italian; High protein. ...
... , 30 g black olives pitted, 2 tbs tomato paste, 2 tbs olive oil, 1 tsp garlic powder, 400 g fettuccine. Method: Tip all of the sauce ingredients (including the sundried tomato oil) into a food processor and blitz to a ...
... chilli flakes, 1 lemon, 0.25 cup dry white wine, 375 g dried fettuccine, 0.5 lemon, 2 cloves garlic crushed. Method: Cook pasta in a large saucepan of boiling water according to packet instructions, adding asparagus and ...
... , 1 cup parmesan finely grated, 300 g dried curly fettuccine, 200 g shaved leg ham, 120 g baby spinach leaves ... for a further 6 minutes or until vegetables soften. Add pasta, stock and 2 cups water and bring to the boil ...
Ingredients: 400 g diced tomatoes, 200 g fettuccine, 420 g baked beans. Method: Place baked beans and tomatoes ... minutes or until slightly thickened. Meanwhile, cook pasta according to packet directions. Drain. Return to ...
... , 375 g fresh fettuccine, 1 red onion, 2 tbs parsley, 1 bunch broccolini, 0.5 cup Italian dressing, 1 bunch kale, 2 kumato tomatoes, 1 tbs olive oil, 200 g grape tomatoes halved. Method: Cook pasta in a large saucepan ...
... to pack instructions and drain. Tip the fettuccine into the saucepan and toss well. Serve with toasted almonds and fresh parsley on top. Categories: High fibre; Pasta; Lunch; Dinner; Low sugar; Italian; Plant based ...
... instructions and drain, reserving a couple of tablespoons of starchy water. Place the fettuccine back in the pot. Pour the pesto over the pasta and toss well to coat, adding starchy water as necessary to loosen. Serve ...
... a guaranteed winner. Ingredients: 375 g fresh fettuccine, 4 zucchini, 2 tbs Woolworths extra virgin ... for 2 minutes or until smooth and combined. Season. Add pasta, chicken meat and reserved cooking liquid to pan. Reduce ...
... garlic and cook for 1 minute. Add Latina™ Fresh Egg Fettuccine to boiling water and return to the boil, cooking for 2 ... simmer. Season to taste. Toss in the cooked pasta and parsley. Serve sprinkled with additional Mil Lel ...
... Ingredients: 600 g beef chuck steak, 375 g fresh egg fettuccine, 0.5 cup dry red wine, 1 large carrot finely ... combine. Cook for a further 5 minutes or until pasta is tender. Divide mixture among bowls. Serve sprinkled ...
... , canned tuna, asparagus, grated zucchini and parmesan won't disappoint. Ingredients: 375 g fettuccine pasta, 2 zucchini, 1 lemon zested, juiced, 425 g tuna in oil flaked, oil reserved, 1 bunch asparagus halved crossways ...
... & pepper, 1 handful fresh parmesan, 2 drizzle olive oil, 1 tsp garlic crushed, 20 g bacon, 4 serves fettuccine pasta. Method: Chop veggies and dice Bacon. I like to cut my onion in small wedges. Zucchini in rings and ...
... finishing with a little lemon zest. Tip 2: You can substitute the spaghetti for any other long pasta such as fettuccine or long macaroni. Tip 3: Swap speck with pre chopped bacon from the deli counter. Categories: Low ...
... own home. Try today. Ingredients: 500 g pasta fettuccine, 200 g mushrooms sliced, 250 g shortcut bacon diced, 490 g carbonara creamy pasta sauce. Method: Cook pasta according to packet instructions. Fry diced shortcut ...
... chicken breasts sliced thinly, 2 tbs parmesan cheese grated, 375 g fettuccine, 5 ml canola cooking spray, 2 cup baby spinach. Method: Cook pasta according to directions on packet, drain and keep warm. Meanwhile, heat ...
... easy and delicious. Ingredients: 1 pkt fettuccine, 300 ml cream, 2 large egg lightly whisked, 3 spring onion stems, 350 g bacon, handful shredded cheese. Method: Get the pasta cooking as per packet directions or however ...
... grated, 500 g La Molisana Pastificio Extra Di Lusso fettuccine, 0.5 bunch continental parsley, 1 tbs extra virgin ... Combine egg and parmesan in a small bowl. Cook pasta in a large saucepan of boiling salted water according ...
... short cut bacon, 140 g mushrooms sliced, 1 cup parmesan shaved, 250 g fettuccine pasta, 1 tsp oil, 1 creamy carbonara recipe base. Method: Cook pasta according to directions on packet; drain and keep warm. Heat 1 tsp oil ...
... 0.5 cup thickened cream, 500 g Vetta Rural Aid Fettuccine Pasta, 1 free-range egg plus 1 egg yolk, 1 bunch ... off, 2 cloves garlic finely chopped. Method: Cook pasta according to packet instructions. Meanwhile, heat 2 tbsp ...
... rashers lean shortcut bacon, 2 tbs grated parmesan cheese, 5 ml canola cooking spray, 375 g fettuccine. Method: Cook pasta according to directions on packet, drain and keep warm. Meanwhile, heat a large frying pan, spray ...
... olives, 50 g can anchovy fillets in oil drained, 400 g fettuccine, 25 g Parmesan cheese finely grated, 1 pinch salt, 1 pinch ... with salt and pepper. Meanwhile, cook the pasta in a large saucepan of salted boiling water ...
... as it cooks, as well as the broccolini in the adjacent pan, adding a small scoop of water from the pasta pot to assist the broccolini to soften from time to time. Add About 1/4 cup at a time to keep the sauce loose. When ...
... any water. Serve & enjoy. Add salt & pepper to taste. Note : In some of my photos there are 2 saucepans of pasta cooking. This is because my mum was visiting when I took these photos and she is a coeliac so I also cooked ...
... so they curl. Cooking: Bring a large saucepan of salted water to the boil. Allow 1 litre water per 100g pasta. Drop pasta into water. Stir so it doesn't sink and stick to the bottom of the pan. Cook, uncovered, for 3 ...
... and cook for 3-4 min until soft. Drain any water from the dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over medium heat and cook the chicken until browned and juices run clear. Add the ...
... finely chopped, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 cup Macro continental parsley leaves. Method: Steam or ...
... extra virgin olive oil, 200 g Woolworths sliced white cup mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 g parmesan finely grated, 0.25 cup continental parsley leaves ...
... . Drain and keep warm. Heat oil in a large non stick frypan and sauté zucchini until golden. Add Leggo's Pasta Sauce, tomatoes and undrained John West Tuna including the oil. Bring to the boil, stirring gently. Add ...
... olive oil, 4 cloves garlic bruised, 1 tsp chilli flakes, 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. Method: Preheat oven to 220°C/200°C fan-forced ...
... sausages to make the meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with roasted garlic & ...
... halved, 0.25 cup basil pesto, 25 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain. Heat oil in a large, deep ...
... in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 g parmesan finely grated, 1 tbs extra virgin ...
... Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. ... cooked through. Season generously with pepper. Add pasta sauce and stir to combine. Reduce heat to ...
... cooking water into a large bowl (a little water in the transfer is fine) and add 1⁄4 cup of the hot pasta cooking water to the bowl, along with the lemon juice and zest and the cubes of butter. Use tongs to quickly stir ...
... , 2 tomatoes finely chopped, 0.33 cup gherkins drained, 0.33 cup continental parsley sprigs. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat oil in a large, deep frying pan over medium-high ...
... in a large saucepan of boiling water according to packet instructions. Drain, reserving 2 tbs cooking liquid. Return pasta to pan. Heat remaining oil in a large frying pan over medium-high heat. Cook garlic and chilli ...
... cup parmesan finely grated, 0.25 cup mint leaves chopped. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Meanwhile, heat oil in a large frying pan over ...
... and garlic in a food processor until well combined and almost smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well. Add 3/4 of the tomato and mix to combine. Combine ...
... heat. Add prawns and cook for 3 minutes, stirring, or until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to coat. Transfer to dishes. Scatter over cheese. Bake for 15 ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... olive oil, 1 small brown onion, diced, 0.5 Woolworths no-added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, 0.5 cup pepitas, 80 g Woolworths light tasty shredded cheese ...
... large saucepan of boiling, salted water according to packet instructions. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan. Meanwhile, heat 1 tbs extra virgin olive oil in a large frying pan over medium-high ...
... a saucepan of boiling, salted water for 12 minutes or until al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in a large deep frying pan over medium-high heat. Cook ...
... repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves ...
... with garlic and thyme. Season. Bake for 25 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from oven. Using a fork, crush feta and stir into mushroom ...