Related Searches: Baked Stuffed Mushrooms, Mushroom Stuffing
... : 1 tbs sun-dried tomato pesto, 1 tbs fresh basil shredded, 1 small onion finely diced, 4 medium field mushroom, 3 rasher soy rashers smokey, 1 tbs balsamic vinegar, 1 tsp olive oil, 100 g soybeans cooked. Method ...
Ingredients: 12 medium field mushrooms, 3 tbs olive oil, 3 tbs fresh breadcrumbs, 1 onion finely chopped, 2 cloves garlic crushed, 1 fresh red chilli deseeded and finely chopped, 1 handful fresh flat-leaf parsley chopped ...
... be a hit. Ingredients: 270 g dried udon noodles, 2 tbs vegetable oil, 1 red onion cut into wedges, 200 g mushrooms cut into wedges, 0.25 cup salt-reduced soy sauce, 0.33 cup vegetarian oyster sauce, 1 tbs brown sugar, 1 ...
... and cook for another minute before adding the tomatoes. Reduce the heat and simmer for 10 minutes. Fill each mushroom with tomato sauce, top with grated mozzarella, parmesan and a drizzle of pesto and bake for 10 minutes ...
... Place over medium heat and cook for 20 minutes or until tender when pierced with a fork. Drain. Meanwhile, combine mushrooms and vinegar in a large bowl and set aside to marinate for 20 minutes. Preheat oven to 240°C/220 ...
... 2 tbs olive oil, 750 g sweet potato peeled and cubed, 2 tsp Moroccan seasoning, 1 L Campbell's Real Stock Mushroom 1l, 1.25 cup Mckenzie's Dried Veg Pearl Barley rinsed, 1 can chickpeas drained, 0.25 cup sultanas. Method ...
... and quartered, 250 g firm tofu drained, patted dry and crumbled, 125 g baby plum tomatoes halved, 1 tbs mushroom ketchup, 3 tbs flat leaf parsley chopped, 1 pinch salt, 4 hash browns, 1 pinch pepper. Method: Heat the ...
... the Asparagus to life. Ingredients: 16 spears asparagus, 8 slices Parma ham, 2 tbs olive oil, 50 g mixed mushrooms washed, drained and finely diced, 1 tsp lemon juice, 0.2 cup mayonnaise, 1 tsp parsley chopped. Method ...
... . Transfer to a bowl and cool. Add egg and 1 cup of the cheese to cooled mixture. Spoon into mushroom cups. Combine remaining cheese and breadcrumbs and sprinkle over filling. Bake for 30 minutes or until golden brown ...
... a baking tray with baking paper. Heat half of the oil in a medium frying pan over high heat. Add mushroom and thyme. Cook, stirring, for 3 minutes or until tender. Transfer to a small bowl. Set aside until required. Heat ...
... with the juices. Take 1 tbs of the juices from the dish and transfer to a pan before you place the mushrooms back in the oven for 10 more minutes. Now blanche the spinach on the pan with the juices for 1 minutes or ...
... . Ingredients: 0.5 cup salt-reduced soy sauce, 1.5 tbs brown sugar, 1 tbs cornflour, 375 g portobello mushrooms sliced, 4 cm ginger peeled, finely grated, 4 cloves garlic crushed, 450 g frozen broccoli florets, 0.5 bunch ...
... rack and bake for 40 minutes or until tender. Meanwhile, heat remaining oil in a frying pan. Add mushroom, bacon and thyme, and cook, stirring occasionally, for 5 minutes until crisp. Remove from heat. When potatoes are ...
... Preheat oven to 200°C. Heat butter in a frying pan over medium-low heat. Add pancetta and chopped mushroom. Cook for 5 minutes. Stir in wine until absorbed. Transfer pancetta mixture to a bowl. Add parmesan, breadcrumbs ...
... : 0.5 cup white vinegar, 1.5 tbs caster sugar, 1 red onion thinly sliced into rounds, 750 g portobello mushrooms, 2 tbs Moroccan seasoning, 22.5 g pistachio dukkah, 0.33 cup Woolworths extra virgin olive oil, 0.5 bunch ...
... 2 tbs sherry vinegar, 1 tsp Woolworths pure honey. Method: Preheat oven to 200°C/180°C fan-forced. Place mushrooms in a medium roasting pan. Remove leaves from half of the thyme, then add to pan with oil, garlic, shallot ...
... vinegar, 500 g puy lentils ready cooked, 75 g gorgonzola. Method: Pre-heat the oven to 200°C, place the mushrooms stem side up on a baking tray surrounded by red onion wedges, drizzle with half of the oil and half of the ...
... split. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Cut stems from mushrooms and set aside. Place mushrooms on tray, cup side facing up. Spray with oil. Place spinach into a bowl and cover with ...
... , 1 pinch pink salt ground. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Remove stalks from mushrooms and chop finely. Combine oil and garlic and season with salt and pepper. Brush both sides of ...
... : Preheat oven to 220°C/200°C fan-forced. Grease a large baking tray. Remove stems from mushrooms and set aside. Place mushrooms, stem-sides up, on tray. Finely dice stems. Heat butter in a large frying pan over medium ...
... side dish with familiar Asian flavours. Ingredients: 300 g mixed mushrooms washed and sliced, 40 g macadamia nuts lightly crushed, 2 medium shallots sliced, 2 cloves garlic peeled and diced, 2 tbs soy sauce, 1 tbs ...
... breadcrumb mixture, pressing on firmly. Lay onto wire rack. Spray well with oil. Bake for 10 minutes. Turn mushrooms over and spray again with oil. Cook for a further 10 minutes or until golden. Serve immediately with ...
... pepper together in a medium bowl. Spoon the cheese mix into the cavity of each mushroom. Heat the air fryer to 180°C and cook the mushrooms in a single layer (working in batches) for 7-8 minutes, or until golden and ...
... dish so they fit snugly together. Heat the oil in a frying pan over medium-high heat. Add the prawns, mushroom and garlic and cook, stirring, for 4 minutes or until prawns have changed colour. Remove from heat. Using a ...
... , 120 g leafy salad mix. Method: Preheat oven to 200°C. Trim stems from large flat mushrooms and chop the stem roughly. Put mushrooms into a large shallow baking dish. Heat olive oil in a non-stick frying pan. Add brown ...
... with oil and roast for 40 minutes. In the meantime, heat a large pan with a drizzle of oil and sauté the mushrooms with tamari and garlic for 3-4 minutes until soft. Add the kale and cook for a further 2 minutes. Cook ...
... and pizza shred, this creative roasted cauliflower dish will definitely impress loved ones. Ingredients: 100 g portobello mushrooms sliced, 2 bunches asparagus sliced at an angle, 1 kg whole cauliflower cut into 4 x 1 ...
... it needs texture, let it cool for about 10 minutes. Add the lentils, eggs, stock powder, sumac, crumbs, seasoning mushrooms and garlic. Don't over mix this needs texture. Form into loaves using a gloved hand or a spatula ...
Ingredients: 2 cloves garlic crushed, 1 gluten free chorizo chopped, 3 red capsicums, 1 onion chopped, 100 g button mushrooms chopped, 1 cup tomato passata, 100 g persian feta, 1 tbs olive oil, 8 sprig thyme, 1 cup rice ...
... barbecue for 7-8 minutes, covered with lid or foil, or until cheese melts and mushrooms are tender. Serve. Categories: Low sugar; Stuffed vegetable; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Appetisers ...
... 0.5 bunch thyme, 2 tbs extra virgin olive oil. Method: Preheat oven to 220°C/200°C fan-forced. Place mushrooms, cap-sides down, on a baking tray. Place butter, oil, garlic and thyme in a small bowl and gently whisk with ...
... , 1 chicken stock cube, 1 pinch freshly ground black pepper. Method: Heat the oil in a frying pan, add the mushrooms, garlic, and chillies, and fry for 2 minutes over a low heat. Add the sherry, crumble in the stock cube ...
... , chopped, 1 pinch black pepper. Method: Heat the oil in a large pan on medium high heat and add the mushrooms. Cook for 5 minutes until softened. Add the garlic, lemon juice and zest and paprika and cook for 5 minutes ...
... the oil in a large pan on medium high heat and cook the onions for 5-6 minutes to soften. Add the mushrooms and cook for 5 minutes. Stir in the garlic and kale and cook for 1 minute then add the walnuts and a tablespoon ...
... .79 cups water, 1 tsp salt, 2 cups instant polenta, 4 tbs olive oil, 1 garlic clove chopped, 450 g cremini mushrooms sliced, .5 tsp salt, .5 tsp freshly ground black pepper, 1 rosemary sprig, 1 sage sprig, 4 thyme sprigs ...
... Tip into a bowl. Heat the oil in a large pan on medium heat and cook the spring onions, zucchini centres, mushrooms and garlic for 5 minutes. Add the cumin and cook for 1 minute. Stir in the quinoa, parsley, feta, lemon ...
... grated. Method: Heat a drizzle of oil in a large pan and cook the leeks for 6 minutes until softened. Place the mushrooms on a baking tray and pre-heat the grill to high. Mix the ricotta, parmesan and leeks in a bowl and ...
... and keep warm. Meanwhile, heat the remaining butter in a large nonstick frying pan over a high heat. Add the mushrooms and garlic and stir-fry for 6-8 minutes. Season well and stir in the soft cheese and dried chilli ...
... and deseeded, 2 small zucchini thickly sliced, 1 small eggplant cut into chunks, 1 small red onion quartered, 8 chestnut mushrooms halved, 2 tsp dried rosemary, 2 tbs olive oil, 1 lemon grated rind, 1 tsp fennel seeds, 1 ...
... a high heat until the oil starts to shimmer. Add the ginger, garlic and salt and stir quickly, then add the mushrooms, red capsicums and pak choi and stir-fry for 2-3 minutes until just tender. Stir in the rice wine, soy ...
... in a mixing bowl. Add in the spices and egg (plus any, salt and pepper to taste). Divide the mixture between the mushroom's and top with grated cheese of choice (or you can mix this cheese in with the mixture). Bake ...
... cut in long strips, 2 tomatoes halved, 4 mushrooms, 2 clove garlic chopped, 2 small onions quartered, ... the second was flippin' gorgeous!. Categories: Australian; Vegetable; Mushroom; Tomato; Appetisers. Complexity: 3.
... of minutes each side, to soften. Remove from pan and set aside. In the same pan cook the chopped mushroom stems, onion, celery, shallots, and garlic for a couple of minutes. Add the crumbled tofu and mixed herbs and ...
... cut into 8 slices, 8 slices pancetta unrolled into strips. Method: Preheat the oven to 190°C. Place the mushrooms on a lightly oiled baking sheet. Heat the oil in a large frying pan over medium heat. Add the shallots ...
... carrot sliced into thin batons, 1 tsp fresh root ginger grated, 2 pinches salt, 2 pinches pepper. Method: Place the mushrooms in a bowl and cover with warm water. Leave to steep for around 30 minutes. Place the rice in a ...
... the lid on. Heat the remaining oil in a large pan on medium heat and cook the onions, carrots and chestnut mushrooms for 5 minutes, tip in the minced meat and cook for 5 more minutes until browned. Tip the buckwheat into ...
... 3 rosemary sprigs, 3 thyme sprigs, 0.25 cup olive oil, 4 tomatoes cut into wedges, 2 cups trimmed button mushrooms, 4 cloves garlic unpeeled, 426 g great Northern beans drained, 2 tbs balsamic vinegar, 0.5 cup black ripe ...
... once they are golden on the surface and watching closely to check that they do not brown too much. Serve with fried mushrooms and baked beans. Categories: Low sugar; Australian; Vegetable; Breakfast. Complexity: 2.
... , 0.5 cup parmesan shredded, 500 ml milk, 1 leek, 200 g button mushrooms, 2 tbs continental parsley, 200 g Swiss brown mushrooms, 200 g field mushrooms, 185 ml vegetable stock, 500 ml vegetable stock, 50 g baby spinach ...
... carrot peeled and small diced, 0.5 cup baby peas, 0.5 cup corn kernels, 100 g diced onion, 400 g field mushrooms thickly sliced, 1 tsp olive oil, 1 cup vegetable stock, 2 cloves garlic peeled and minced, 0.25 tsp salt, 0 ...
... burger patty. Method: Preheat a barbecue flat plate on high heat. Brush field mushrooms with oil and season with salt and pepper. Place mushrooms and veggie patty on heated barbecue flat plate and cook for 5 minutes or ...
... tomato purée, 2 tsp caster sugar, 125 g Puy lentils, 375 g cup mushrooms halved or quartered, 125 g shiitake mushrooms halved if large, 4 large field mushrooms about 250 g in total, 1 pinch salt, 1 pinch pepper, 1 cup ...
... peeled and diced, 200 g brown onions peeled and diced, 400 g celeriac peeled and diced, 375 g field mushrooms thickly sliced, 1 medium yellow capsicum deseeded and diced, 1 tbs fresh oregano chopped, 2 clove garlic ...
... , 6 shallots finely chopped, 2 cloves garlic crushed, 2 tsp thyme chopped, 350 g mixed mushrooms such as shiitake, oyster, brown and field, trimmed and sliced, 1.2 cup soured cream, 3 eggs lightly beaten, 25 g Parmesan ...
... C. Line a baking tray with baking paper and grease 4 sheets of foil. Spread each fillet with quarter of the mushroom mixture. Roll up firmly and wrap each tightly in a piece of foil. Place parcels on tray and bake for 20 ...
... ever make. Ingredients: 3 cloves garlic crushed, 60 g walnuts chopped, 2 tbs extra virgin olive oil, 500 g mushrooms sliced, 1 lemon zested and juiced, plus lemon halves to serve, 1 brown onion finely diced, 1 tbs thyme ...
... halfway through cooking, or until tender and glazed. Warm pita in oven in the last 10 minutes of mushroom cooking time. Meanwhile, finely dice one-quarter of the cucumber, then thinly slice the remaining into rounds and ...
... , 1 tbs basil pesto, 60 g haloumi sliced thinly, 100 g sweet potato fries. Method: Cut the stem of the mushroom and brush any excess soil with a damp cloth. Into a small bowl, add olive oil, parsley, chilli flakes and a ...
... Ingredients: 2 tbs Woolworths extra virgin olive oil, 600 g pork sizzle steaks, 200 g punnet sliced Swiss brown mushrooms, 1 tsp cracked black pepper, 1 tbs thyme leaves finely chopped, 4 garlic cloves crushed, 0.33 cup ...
... , 0.5 cup continental parsley roughly chopped. Method: Preheat oven to 200°C/180°C fan-forced. Place mushroom on a large, shallow baking tray with sides. Place feta in centre of tray. Drizzle with oil, then sprinkle ...
... , 0.5 cup dry white wine, 1 L vegetable stock, 3 sprigs thyme, 2 cup arborio rice, 400 g mushrooms, 200 g Swiss brown mushrooms, 1.33 cup finely grated parmesan. Method: Heat butter and 1 tbs oil in large frying pan over ...
... trays with baking paper. Place pumpkin on 1 tray and drizzle with 1 tbs oil. Season and toss to coat. Place mushroom on second tray and drizzle with 1 tbs oil. Season. Bake for 20 minutes or until tender. Add pepitas and ...
... oil. Method: Heat oil in a frypan over a high heat. Add beef and cook, stirring occasionally, until brown. Add mushrooms and continue cooking for 3 minutes. Add McCormick's recipe base and 3/4 cup of water to frypan and ...
... dinner has never looked so good. Ingredients: 1.5 kg Woolworths boneless roast pork shoulder, 200 g Bare Bones Mushroom Sauce, 0.25 cup extra virgin olive oil, 1 tbs sea salt flakes, 1 kg brushed potatoes peeled, halved ...
... for 30 minutes. Using a 9cm-round cutter, cut 6 rounds from pastry and transfer to tray. Place 1/4 cup mushroom mixture in centre of each round, leaving a 1cm border. Brush border with a little egg. Using a 12cm-round ...
... pan clean. Place 2 lasagne sheets over base of pan. Top with ⅓ of the pasta sauce, half of the mushroom mixture and 1 cup of cheese. Repeat layers, finishing with cheese. Bake lasagne for 15 minutes or until cooked and ...
... ragu is quick to make and tastes delicious. Ingredients: 50 g butter, 2 cup milk, 1 brown onion, 500 g cup mushrooms, 1 cup polenta, 2 tbs extra virgin olive oil, 2 tsp balsamic vinegar, 2 tbs tomato paste, 400 g diced ...
... easy on the wallet and serves a family? Yes. Ingredients: 1 sheet puff pastry partially thawed, 400 g Swiss brown mushrooms, 0.25 bunch thyme leaves picked, 187.5 g smooth ricotta, 1.5 tsp lemon pepper, 60 g baby rocket ...
... Cover and simmer for 10 mins then remove from the heat and stir through the creme fraiche. Cook Leggo's Mushroom and Ricotta Ravioli according to packet instructions. Drain. To cook beef melt butter in pan with olive oil ...