Field Mushrooms

Stuffed Field Mushrooms

Stuffed Field Mushrooms

Stuffed Field Mushrooms

... : 1 tbs sun-dried tomato pesto, 1 tbs fresh basil shredded, 1 small onion finely diced, 4 medium field mushroom, 3 rasher soy rashers smokey, 1 tbs balsamic vinegar, 1 tsp olive oil, 100 g soybeans cooked. Method ...

Stuffed Mushrooms

Pork Stuffed Mushrooms

Pork Stuffed Mushrooms

Ingredients: 12 medium field mushrooms, 3 tbs olive oil, 3 tbs fresh breadcrumbs, 1 onion finely chopped, 2 cloves garlic crushed, 1 fresh red chilli deseeded and finely chopped, 1 handful fresh flat-leaf parsley chopped ...

Portobello Mushroom Pizza Bakes

Portobello Mushroom Pizza Bakes

Portobello Mushroom Pizza Bakes

... and cook for another minute before adding the tomatoes. Reduce the heat and simmer for 10 minutes. Fill each mushroom with tomato sauce, top with grated mozzarella, parmesan and a drizzle of pesto and bake for 10 minutes ...

Sesame Mushroom and Udon Noodle Bowls

Sesame Mushroom & Udon Noodle Bowls

Sesame Mushroom & Udon Noodle Bowls

... be a hit. Ingredients: 270 g dried udon noodles, 2 tbs vegetable oil, 1 red onion cut into wedges, 200 g mushrooms cut into wedges, 0.25 cup salt-reduced soy sauce, 0.33 cup vegetarian oyster sauce, 1 tbs brown sugar, 1 ...

Stuffed Mushroom Pizza

Stuffed Mushroom Pizza

Stuffed Mushroom Pizza

... you serve up a slice or two (or three) of this stuffed mushroom winner for dinner. Ingredients: 500 g portobello mushrooms or large flat mushrooms, 250 g Woolworths smooth ricotta, 450 g Woolworths microwave brown rice ...

Mushroom Steaks With Peppercorn Sauce

Mushroom Steaks with Peppercorn Sauce

Mushroom Steaks with Peppercorn Sauce

... Place over medium heat and cook for 20 minutes or until tender when pierced with a fork. Drain. Meanwhile, combine mushrooms and vinegar in a large bowl and set aside to marinate for 20 minutes. Preheat oven to 240°C/220 ...

Mushroom Barley Salad

Mushroom Barley Salad

Mushroom Barley Salad

... 2 tbs olive oil, 750 g sweet potato peeled and cubed, 2 tsp Moroccan seasoning, 1 L Campbell's Real Stock Mushroom 1l, 1.25 cup Mckenzie's Dried Veg Pearl Barley rinsed, 1 can chickpeas drained, 0.25 cup sultanas. Method ...

Sponsored | Campbell's

Mushroom Tofu Scramble

Mushroom Tofu Scramble

Mushroom Tofu Scramble

... and quartered, 250 g firm tofu drained, patted dry and crumbled, 125 g baby plum tomatoes halved, 1 tbs mushroom ketchup, 3 tbs flat leaf parsley chopped, 1 pinch salt, 4 hash browns, 1 pinch pepper. Method: Heat the ...

Parma Wrapped Asparagus with Mushroom Mayonnaise.

Parma Wrapped Asparagus with Mushroom Mayonnaise

Parma Wrapped Asparagus with Mushroom Mayonnaise

... the Asparagus to life. Ingredients: 16 spears asparagus, 8 slices Parma ham, 2 tbs olive oil, 50 g mixed mushrooms washed, drained and finely diced, 1 tsp lemon juice, 0.2 cup mayonnaise, 1 tsp parsley chopped. Method ...

Stuffed Mushrooms

Stuffed Mushrooms

Stuffed Mushrooms

... . Transfer to a bowl and cool. Add egg and 1 cup of the cheese to cooled mixture. Spoon into mushroom cups. Combine remaining cheese and breadcrumbs and sprinkle over filling. Bake for 30 minutes or until golden brown ...

Portobello Mushrooms with Parma Ham, Spinach & Gruyere.

Portobello Mushrooms with Parma Ham, Spinach & Gruyere

Portobello Mushrooms with Parma Ham, Spinach & Gruyere

... with the juices. Take 1 tbs of the juices from the dish and transfer to a pan before you place the mushrooms back in the oven for 10 more minutes. Now blanche the spinach on the pan with the juices for 1 minutes or ...

Mini Beef Wellingtons With Garlic Mash

Mini Beef Wellingtons With Garlic Mash

Mini Beef Wellingtons With Garlic Mash

... a baking tray with baking paper. Heat half of the oil in a medium frying pan over high heat. Add mushroom and thyme. Cook, stirring, for 3 minutes or until tender. Transfer to a small bowl. Set aside until required. Heat ...

Mongolian mushrooms with broccoli

Mongolian Mushrooms With Broccoli

Mongolian Mushrooms With Broccoli

... rice. Ingredients: 0.5 cup salt-reduced soy sauce, 1.5 tbs brown sugar, 1 tbs cornflour, 375 g sliced mushrooms, 4 cm ginger peeled, finely grated, 4 cloves garlic crushed, 450 g frozen broccoli florets, 0.5 bunch spring ...

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

... Preheat oven to 200°C. Heat butter in a frying pan over medium-low heat. Add pancetta and chopped mushroom. Cook for 5 minutes. Stir in wine until absorbed. Transfer pancetta mixture to a bowl. Add parmesan, breadcrumbs ...

Dukkah-Crusted Mushrooms & Hummus Wraps

Dukkah-Crusted Mushrooms & Hummus Wraps

Dukkah-Crusted Mushrooms & Hummus Wraps

... : 0.5 cup white vinegar, 1.5 tbs caster sugar, 1 red onion thinly sliced into rounds, 750 g portobello mushrooms, 2 tbs Moroccan seasoning, 22.5 g pistachio dukkah, 0.33 cup Woolworths extra virgin olive oil, 0.5 bunch ...

Roasted Mushrooms with Blue Cheese & Garlic Lentils

Roasted Mushrooms with Blue Cheese & Garlic Lentils

Roasted Mushrooms with Blue Cheese & Garlic Lentils

... vinegar, 500 g puy lentils ready cooked, 75 g gorgonzola. Method: Pre-heat the oven to 200°C, place the mushrooms stem side up on a baking tray surrounded by red onion wedges, drizzle with half of the oil and half of the ...

Warm Marinated Mushrooms

Warm Marinated Mushrooms

Warm Marinated Mushrooms

... 2 tbs sherry vinegar, 1 tsp Woolworths pure honey. Method: Preheat oven to 200°C/180°C fan-forced. Place mushrooms in a medium roasting pan. Remove leaves from half of the thyme, then add to pan with oil, garlic, shallot ...

Stuffed Baked Mushrooms

Stuffed Baked Mushrooms

Stuffed Baked Mushrooms

... split. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Cut stems from mushrooms and set aside. Place mushrooms on tray, cup side facing up. Spray with oil. Place spinach into a bowl and cover with ...

Mushrooms with Souffle Filling

Mushrooms with Souffle Filling

Mushrooms with Souffle Filling

... , 1 pinch pink salt ground. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Remove stalks from mushrooms and chop finely. Combine oil and garlic and season with salt and pepper. Brush both sides of ...

Cream Cheese Stuffed Mushrooms

Cream Cheese Stuffed Mushrooms

Cream Cheese Stuffed Mushrooms

... : Preheat oven to 220°C/200°C fan-forced. Grease a large baking tray. Remove stems from mushrooms and set aside. Place mushrooms, stem-sides up, on tray. Finely dice stems. Heat butter in a large frying pan over medium ...

Soy Mushrooms with Macadamia & Sesame.

Soy Mushrooms with Macadamia & Sesame

Soy Mushrooms with Macadamia & Sesame

... side dish with familiar Asian flavours. Ingredients: 300 g mixed mushrooms washed and sliced, 40 g macadamia nuts lightly crushed, 2 medium shallots sliced, 2 cloves garlic peeled and diced, 2 tbs soy sauce, 1 tbs ...

Portobello Mushrooms With Garlic Aioli

Portobello Mushrooms With Garlic Aioli

Portobello Mushrooms With Garlic Aioli

... breadcrumb mixture, pressing on firmly. Lay onto wire rack. Spray well with oil. Bake for 10 minutes. Turn mushrooms over and spray again with oil. Cook for a further 10 minutes or until golden. Serve immediately with ...

Blue Cheese Stuffed Mushrooms

Blue Cheese Stuffed Mushrooms

Blue Cheese Stuffed Mushrooms

... pepper together in a medium bowl. Spoon the cheese mix into the cavity of each mushroom. Heat the air fryer to 180°C and cook the mushrooms in a single layer (working in batches) for 7-8 minutes, or until golden and ...

Roasted Mushrooms with Vegetable Filling

Roasted Mushrooms with Vegetable Filling

Roasted Mushrooms with Vegetable Filling

... , 120 g leafy salad mix. Method: Preheat oven to 200°C. Trim stems from large flat mushrooms and chop the stem roughly. Put mushrooms into a large shallow baking dish. Heat olive oil in a non-stick frying pan. Add brown ...

Quinoa & Kale Stuffed Butternut Squash

Quinoa & Kale Stuffed Butternut Squash

Quinoa & Kale Stuffed Butternut Squash

... with oil and roast for 40 minutes. In the meantime, heat a large pan with a drizzle of oil and sauté the mushrooms with tamari and garlic for 3-4 minutes until soft. Add the kale and cook for a further 2 minutes. Cook ...

Roasted cauliflower & asparagus melts

Roasted Cauliflower & Asparagus Melts

Roasted Cauliflower & Asparagus Melts

... and pizza shred, this creative roasted cauliflower dish will definitely impress loved ones. Ingredients: 100 g portobello mushrooms sliced, 2 bunches asparagus sliced at an angle, 1 kg whole cauliflower cut into 4 x 1 ...

Couscous-Stuffed Capsicum

Couscous-Stuffed Capsicum

Couscous-Stuffed Capsicum

... dish so they fit snugly together. Heat the oil in a frying pan over medium-high heat. Add the prawns, mushroom and garlic and cook, stirring, for 4 minutes or until prawns have changed colour. Remove from heat. Using a ...

Lentil and Veggie Loaf

Lentil & Veggie Loaf

Lentil & Veggie Loaf

... it needs texture, let it cool for about 10 minutes. Add the lentils, eggs, stock powder, sumac, crumbs, seasoning mushrooms and garlic. Don't over mix this needs texture. Form into loaves using a gloved hand or a spatula ...

Customer | chef_penny

Stuffed Capsicums

Stuffed Capsicums

Stuffed Capsicums

Ingredients: 2 cloves garlic crushed, 1 gluten free chorizo chopped, 3 red capsicums, 1 onion chopped, 100 g button mushrooms chopped, 1 cup tomato passata, 100 g persian feta, 1 tbs olive oil, 8 sprig thyme, 1 cup rice ...

Garlic Butter Roasted Mushrooms

Garlic Butter Roasted Mushrooms

Garlic Butter Roasted Mushrooms

... 0.5 bunch thyme, 2 tbs extra virgin olive oil. Method: Preheat oven to 220°C/200°C fan-forced. Place mushrooms, cap-sides down, on a baking tray. Place butter, oil, garlic and thyme in a small bowl and gently whisk with ...

Lemon & Garlic Mushrooms

Lemon & Garlic Mushrooms

Lemon & Garlic Mushrooms

... , chopped, 1 pinch black pepper. Method: Heat the oil in a large pan on medium high heat and add the mushrooms. Cook for 5 minutes until softened. Add the garlic, lemon juice and zest and paprika and cook for 5 minutes ...

Porcini Polenta

Porcini Polenta

Porcini Polenta

... .79 cups water, 1 tsp salt, 2 cups instant polenta, 4 tbs olive oil, 1 garlic clove chopped, 450 g cremini mushrooms sliced, .5 tsp salt, .5 tsp freshly ground black pepper, 1 rosemary sprig, 1 sage sprig, 4 thyme sprigs ...

Veggie Kebabs With Bulgar Wheat

Veggie Kebabs With Bulgar Wheat

Veggie Kebabs With Bulgar Wheat

... and deseeded, 2 small zucchini thickly sliced, 1 small eggplant cut into chunks, 1 small red onion quartered, 8 chestnut mushrooms halved, 2 tsp dried rosemary, 2 tbs olive oil, 1 lemon grated rind, 1 tsp fennel seeds, 1 ...