Related Searches: Hedgehog Slice, Rice Bubbles Slice
... 33 cup caster sugar, 1.5 cup caster sugar, 250 g soft & juicy figs chopped. Method: Preheat oven to 180°C. Grease and line a 30x20cm slice pan with baking paper. Beat butter and sugar with electric beaters until pale and ...
... until thick and jam like. Set aside to cool. Spread fig mixture over base. Whisk egg white with second egg and ... and serve. Categories: Desserts; Summer; Italian; Slice; Seafood free; Soy free; Pescatarian; Wheat free ...
... egg and vanilla. Stir in coconut and spread roughly over fig. Bake for 20 minutes until golden. Cut into squares to serve. Categories: Desserts; Slice; Seafood free; French; Soy free; Pescatarian; Wheat free; Peanut free ...
... : 100 g dates soft, pitted, chopped, 250 g dried figs, 200 g walnuts, 1 tsp cinnamon, 1 tsp vanilla extract ... layer. Place in the freezer for 30 minutes to set. Slice into 12 bars and serve. Categories: High fibre; Snacks; ...
... melted. Pour over the top of the caramel layer. Refrigerate for 30 minutes or until set. Slice into bars to serve. Categories: Vegetarian; Low salt; Seafood free; Sesame free; Halal; Pescatarian; Australian; Caramel ...
... plain chocolate biscuits, 3 eggs, 0.33 cup caster sugar. Method: Preheat oven to 180°C. Grease a 22x31cm slice tray and line with baking paper. Break biscuits into a food processor and process until fine crumbs form. Add ...
... chopped, 1 cup chocolate bits, 0.8 cup shredded coconut, 397 g condensed milk. Method: Grease and line a slice tin - 17.5cm x 27cm.Preheat oven to 180 degrees celsius. Mix together flour, caster sugar and melted butter ...
... a sieve over custard. Chill for 4 hours or until set. Serve with extra mango. Categories: Desserts; Slice; Seafood free; French; Baking; Mango; Tree nut free; Peanut free; Sesame free; Spring; Foodhub video. Complexity ...
... cup shredded coconut, 75 g butter melted, 2 tbs milk. Method: Preheat oven to 180.C. Lightly grease a slice tin. For the base, combine sifted flour, sugar, and desiccated coconut. Add the 125g melted butter and mix well ...
... , 250 g dark chocolate melts, 1 tbs vegetable oil, 1 pinch salt flakes. Method: Line a 20cm x 30cm slice tin with baking paper. Preheat oven to 160°C fan (180°C conventional). Process biscuits in a food processor for ...
... steps. Ingredients: 125 g Marie biscuits, 110 g butter melted, cooled, 197.5 g sweetened condensed milk, 200 g mint slice biscuits roughly chopped, 200 g dark chocolate melted. Method: Grease a 17.5 x 27.5cm (3.5cm deep ...
... sit for about 20 minutes, leave in tray. Heat a sharp knife under hot water, dry and start slicing to whatever size slice you desire. You may get some cracking, but that's unavoidable, it still tastes the same! DELICIOUS ...
... nuts roughly chopped. Method: Preheat oven to 160°C/140°C fan-forced. Grease a 20 x 30cm (3cm deep) slice pan. Line with baking paper. Stir butter, condensed milk and syrup in a small saucepan over low heat until melted ...
... and condensed milk in a bowl. Add 1-2 drops of pink food colouring and stir to combine. Spoon over the slice base and use the back of a spoon to smooth the surface. Place in the fridge to chill for 15 minutes.. Spread ...
... 0.5 cup crunchy peanut butter. Method: Preheat oven to 180°C. Line the base and sides of a 31x20cm slice pan with baking paper. Crumble biscuits into a food processor and process until they resemble fine breadcrumbs. Add ...
... , 4 cups rice pops, 2 cups macadamia nuts, 0.5 cup icing sugar sifted. Method: Grease an 18 x 28cm slice pan. Line base and sides with baking paper, extending paper 3cm above edges on long sides. Place chocolate in a ...
... beaten egg and vanilla, mix well. Add wet ingredients to dry ingredients and mix well to combine. Press into prepared slice tray and smooth the top. Bake for 15-20 minutes or until a skewer comes out clean as each oven ...
... 1 cup caster sugar, 0.25 cup caster sugar. Method: Lightly grease a 271/2 x 171/2cm (31/2cm deep) slice pan, then line with baking paper. Break biscuits into a food processor and process until fine crumbs form. Add 150g ...
... a small bowl over a small pan of simmering water until smooth. Pour over slice and smooth. Chill for 30 minutes or until set. Slice and serve. Categories: Wheat free; Egg free; Vegetarian; Low salt; Seafood free; Sesame ...
... then very carefully place into oven. Bake for 35-40 minutes (depending on your oven) Or until the centre of the slice is just set. Just give it a gentle wobble. No wobble and you're good to go. Remove and cool completely ...
... egg, 1 cup caster sugar, 0.75 cup almond meal. Method: Preheat oven to 190°C. Grease a 20x30cm slice pan and line with baking paper. Beat butter, caster sugar and vanilla using electric beaters until thick and pale. Beat ...
... irresistible, no-cook raw peanut and date caramel slice, that's perfect for dessert and simply melts in ... 2 tbs maple syrup. Method: Grease a 17 x 27cm slice pan. Line base and sides with baking paper, extending paper 3cm ...
... recipe for a healthier and budget-friendly school holiday snack. Made with pantry staples, this slice is a cinch to make. Ingredients: 3 cups quick oats, 2 cups milk, 2 free range eggs, 1 tsp vanilla essence, 0.25 cup ...
... cheddar, 0.75 cup frozen Australian baby peas. Method: Preheat oven to 180°C. Grease and line a 20x30cm slice pan with baking paper, leaving 3cm overhang on both long sides. Combine egg, rice, cheddar, zucchini, peas and ...
... g dark chocolate melted, 2 eggs, 1 cup caster sugar. Method: Preheat oven to 190°C. Grease a 21x31cm slice tray and line with baking paper. Beat butter and sugar together in a bowl with electric beaters until pale and ...
... Arrange fresh strawberries on top and sprinkle with extra almonds. Freeze for 2 hours or until firm. Remove slice from pan and cut into 6 pieces. Serve. Categories: Jan feb 2022; Healthier easier; Seafood free; Low salt ...
... of bowl does not touch water. Stir until melted and smooth. Stir in oil. Pour chocolate over slice and, working quickly, spread evenly. Stand to set. Cut into squares and serve. Categories: Chocolate; Desserts; Mothers ...
... spoon mixture over jam layer, gently spreading to cover. Spoon chocolate into a piping bag, then pipe chocolate over slice. Refrigerate for 1 hour or until set. Tear remaining raspberries into pieces and scatter over ...
... medium for 1 minute, stirring after 30 seconds with a metal spoon, or until melted and smooth. Pour chocolate mixture over slice and spread to cover. Refrigerate for 2 hours or until firm and set. Using a warm knife, cut ...
... chocolate and stand for 5 minutes. Stir until smooth. Set aside for 5 minutes to cool slightly. Pour chocolate mixture over slice and spread to cover. Freeze for 2 hours or until firm and set. Using a warm knife, cut ...
There's nothing like biting through flaky pastry layers into a creamy custard centre. Try this vanilla slice recipe for a slice of heaven at home. Ingredients: 2 sheets butter puff pastry partially thawed, 0.5 cup caster ...
... mixture into dish. Bake for 50 minutes or until golden and set. Cool in dish for 5 minutes. Slice and serve. Categories: Zucchini; Lunch; Low sugar; Jun 2022; Sweet potato; High protein; High fibre; Australian; Dinner ...
... 5 cup shredded tasty cheese. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 16 x 26cm (base measurement) slice pan and line with baking paper, allowing paper to extend 2cm above the edge of the pan on all sides ...
... oven to 200°C/180°C fan-forced. Grease and line base and sides of a 18 x 28cm (3cm deep) slice pan with baking paper. Combine flour, sugar and coconut in a bowl. Add butter, stirring, until well combined. Pour mixture ...
... cup raspberry and vanilla marshmallows. Method: Grease and line base and sides of a 18 x 28cm (3cm deep) slice pan with baking paper. Place chocolate, Biscoff spread and oil in a microwave-safe bowl. Microwave on high in ...
... g butter, 3 cups Kellogg's Rice Bubbles, 200 g Woolworths cooking chocolate milk. Method: Line a 28cm x 18cm slice tin with baking paper. In a medium saucepan, add butter and roughly chopped Mars Bars. Stir over a medium ...
... .5 cup unsweetened cranberry juice, 0.25 cup caster sugar, 1 tbs gelatine. Method: Grease a 3cm-deep, 18x28cm slice pan. Line base and sides of pan with baking paper, extending paper 2cm above pan. Blitz biscuits in food ...
... or until smooth. Pour evenly over the biscuit base. Working quickly, arrange marshmallows, cut side up, on top of slice to cover. Chill for 2 hours or until the chocolate mixture has set. Using a kitchen blowtorch, brown ...
... beaten, 1 cup plain flour, 0.25 cup self-raising flour, 200 g Arnott's mint slice. Method: Grease a 3cm-deep, 16x26cm slice pan. Line base and sides with baking paper, extending paper 2cm above edge on all sides. Place ...
... , cherries, almonds, sultanas, cereal and condensed milk in a large bowl. Stir until well combined. Grease a 18x28cm slice pan. Line with baking paper, extending the paper 2cm over the 2 long sides of pan. Spoon mixture ...
... Microwave in 30-second bursts, stirring between each, until melted and smooth. Drizzle melted chocolate over slice. Sprinkle with remaining cranberries. Refrigerate for 30 minutes or until set. Cut into small bars. Store ...
... chopped, 15 g strawberry crisps halved. Method: Grease and line a 17.5x27.5cm, 3.5cm-deep Wiltshire slice pan with baking paper, extending the paper 4cm above edges on long sides. Combine condensed milk, chocolate and ...
... whisked, 0.33 cup brown sugar, 1 cup macadamias chopped. Method: Preheat oven to 180°C. Grease an 18x27cm slice tray and line with baking paper. Process flour, icing sugar and butter in a food processor until it comes ...
Strawberry and roasted coconut make for a delicious dessert. Bake this coconut slice using fresh or frozen strawberries depending on seasonality. Ingredients: 1.5 cup desiccated coconut, 0.5 cup self-raising flour, 2 tsp ...
... for 3 hours. Drizzle with white chocolate. Cut into squares to serve. Categories: Australian; Chocolate; Halal; Desserts; Slice; Seafood free; Low salt; Mothers day; Pescatarian; Vegetarian; Sesame free. Complexity: 2.
... freezer for 1 hour then cut into 16 even squares. Store in the fridge for up to 5 days. Categories: Egg free; Low salt; Seafood free; Pescatarian; European; Slice; Apple; Spring; Low ingredient; Desserts. Complexity: 3.
... until fine. Mix biscuits and melted mixture together. Smooth out into a slice tin and refrigerate for 1 hour. Melt your chocolate and pour over the slice. Add remaining mars bars and any left over Maltesers on top to ...
... over biscuits and place remaining biscuits on top. Refrigerate until set. Approximately 4 hours. Slice into squares. Categories: Australian; Slice; Quick and easy dessert; Lemon; Low ingredient; Desserts. Complexity: 2.
... .5 tsp almond extract. Method: Gather all ingredients together. Preheat oven to 160 degrees fan. Grease and line a slice tray. Melt butter and syrup in a small saucepan over low heat until butter is melted or can melt in ...
... baking tray or greased oven dish. Sprinkle salt and pepper. Place in preheated oven at 180 degrees. Bake for 40 minutes. Categories: Snacks; Zucchini; Australian; Ham; Sweet potato; Slice; Spinach; Tomato. Complexity: 3.
... rack and repeat with remaining pastry and filling. Serve with ice cream or fresh cream. Keep uneaten pies in fridge. Categories: French; Slice; Quick and easy dessert; Pie maker; Low ingredient; Desserts. Complexity: 3.
... a saucepan of simmering water, taking care base of bowl does not touch water. Stir until melted and smooth. Cool. Pour over slice and leave to set. Cut into squares. Categories: Chocolate; Desserts; Mothers day; Caramel ...
... spoon, press over base to compact. Bake for 30 minutes or until golden and firm to touch. Cool in pan. Slice and serve. Categories: Seafood free; Soy free; Oats; Pescatarian; British; Peanut free; Halal; Desserts; Baking ...
... of a spoon. Scatter over salt flakes and freeze for 3 hours or until firm. Use a hot knife to cut slice into 20 pieces, then store in the freezer until ready to serve. Categories: Apr 2020; Australian; No bake desserts ...
... for 25 minutes until set. Cool completely in tin. Lift out and cut into squares. Drizzle with melted chocolate. Categories: Chocolate; North american; Desserts; Slice; Low salt; Pescatarian; Vegetarian. Complexity: 3.
... Method: Preheat oven to 180°C. Line a 17x27cm slice pan with baking paper. Beat butter and sugar with electric ... a yellowish-white colour. Categories: Halal; Desserts; Slice; Seafood free; Soy free; European; Pescatarian; ...
... . Refrigerate until set. Place icing sugar into a small bowl. Add remaining butter and passionfruit pulp and stir until smooth. Remove slice from tin and spread over icing. Cut into squares to serve. Categories: Desserts ...
... , 0.75 cup dark chocolate bits, 0.75 cup quinoa flakes, 0.5 cup coconut oil. Method: Line a 18x28cm slice pan with baking paper, allowing the sides to overhang. Process biscuits in a food processor until fine crumbs form ...
... pan and place in oven. Cook for 18 minutes or until golden brown. Cool fully before slicing. Can be stored in an airtight container or frozen if desired. Categories: Egg free; Vegan; Vegetarian; Low salt; Peanut free ...
... ingredients and mix well. With the lemon zest in the icing, I don't add any additional decorations.Slice can be cut to whatever size you desire. Enjoy. Different ovens have differing cooking times. Categories: Australian ...
... Method: Preheat oven to 180°C/ 160°C fan forced. Grease and Line base and sides of a 20cm slice/ cake tin. Prepare Betty Crocker Triple Chocolate Fudge Brownie Mix (500g) as per instructions on packet. In saucepan place ...
Ingredients: 250 g plain sweet biscuits, 1 tbs poppy seeds, 100 g butter melted, 0.25 cup gin, 1 orange sliced, 1 orange, 3 tsp gelatine powder, 1.5 tsp gelatine powder, 0.25 cup fresh lemon juice, 250 g cream cheese ...
... until softened. Stir well with a wooden spoon until smooth. Cool for 5 minutes. Meanwhile, line a 18x28cm slice pan with baking paper, allowing long sides to overhang. Break biscuits into a food processor and process to ...
... Lift out and turn onto a serving platter. Cut into thick slices and serve with raspberries. Categories: Vegetarian; Pescatarian; European; Slice; Quick and easy dessert; Raspberry; Summer; Mango; Low ingredient; Desserts ...
This was my Grandmother's recipe and our family loves it. We hope your family will also enjoy this lovely slice. Ingredients: 250 g marie biscuits broken into small pieces, 125 g sugar, 2 eggs beaten, 125 g butter, 0.5 ...
... tested with a skewer. Cool before cutting into squares to serve. Categories: Australian; Halal; Desserts; Slice; Seafood free; Soy free; Pescatarian; Tree nut free; Peanut free; Vegetarian; Sesame free. Complexity: 2 ...
... with baking paper. I used 33x23cm tray so quite flat but can use a smaller tray which would make the slice deeper (but beware would take a bit more time in the oven). Grate carrot. Grate zucchini. (I squeeze out excess ...
A lovely spicy slice to enjoy with a cup of tea. Ingredients: 1 cup SR flour sifted, 1 tsp mixed spice, 0.5 cup coconut, 0.75 cup sugar, 0.75 cup sultanas, 2 eggs lightly beaten, 90 g unsalted butter - melted, 1 tbs ...
... of soda, 1 cup rolled oats, 0.5 cup almond spread warmed, 0.33 cup cacao powder, 200 g dried apple slices chopped, 0.75 cup coconut oil melted. Method: Preheat the oven to 180°C. Line a 20x30cm lamington pan with baking ...
... degrees (160 fan forced). Grease and line (with over hang on the sides for ease of lifting out) a slice tray. Into a large bowl, add dry ingredients and mix to combine. Pour over combined cooled butter, egg and vanilla ...
... g sweetened condensed milk, 0.8 cup fresh passionfruit pulp, 0.33 cup fresh lemon juice. Method: Line a slice pan with baking paper and arrange the biscuits over the base. Put all other ingredients in a bowl and whisk ...
... tray and smooth with a pallet knife. Gently spoon summer berries in berry sauce evenly over the surface of the slice and bake for 20-25 mins 180 degree (160 fan forced). Serve warm with ice cream, fresh berries and a ...
... tray lined with baking paper (I used a 27cm tray) and refrigerate for a few hours until set. Slice and serve. Categories: Australian; Slice; No bake desserts; Chocolate; Microwave; Low ingredient; Snacks. Complexity: 2.
... caramel and leave to set. Cut into 5cm squares. Categories: Chocolate; Low salt; Seafood free; Caramel slice; Pescatarian; Egg free; Peanut free; Dairy free; Australian; Desserts; Microwave; Tree nut free; Sesame free ...
... 15 mins. Allow to cool and make icing by sifting cocoa and icing sugar together and Then adding milk and butter. Mix well. Ice the slice and sprinkle with extra coconut. Cut into squares. Categories: Australian; Desserts ...
... in the oven for 15 minutes or until golden. Cut your slice in the tin while still warm. Once slice is cooled remove from tin. Categories: Australian; Desserts; Slice; Seafood free; Egg free; Peanut free; Tree nut free ...
... cup self raising flour, 1 tsp vanilla extract, pinch salt. Method: Pre heat oven to 170 deg. Grease a slice tin, line with baking paper. Spray well with cooking spray. Place the butter, dates, sugar, vanilla and salt on ...
... 0.5 cup flaked almonds, 0.5 cup pepitas. Method: Preheat oven to 180°C. Grease and line a 26x16cm slice pan with baking paper, allowing the sides to overhang. Combine almonds, seeds and coconut in a large bowl. Place 60g ...
... in tray and bake for 20 minutes or until golden. Remove and allow to cool completely. Drizzle chocolate over slice, then refrigerate until chocolate sets. Serve. Categories: Quick and easy dessert; Chocolate; Desserts ...
... show through batter. Bake for 45 minutes or until cooked through when tested with a skewer in the centre of the slice. Allow to stand in pan for 10 minutes. Remove from pan and cool on a wire rack. Sprinkle with icing ...
... baking tray with baking paper and pour in mixture. Flatten out evenly. Decorate the top with the rest of the raspberries, marshmallows, M&Ms. Place in fridge overnight. Slice and enjoy!. Categories: Australian; Desserts ...
... into a bowl & microwave for 3 minutes, pausing every minute to stir. Once all melted, add crushed biscuits and mix together. Pour into a slice tin (I use roughly 25cm x 15cm, just depends on what thickness you want your ...
... )Add extra water only if needed to make a nice icing paste.Spread the icing over the slice with a knife.If you do this while your slice is still warm it will be easier to spread.Sprinkle the remaining 4 tbsps of coconut ...
Similar to a biscuit recipe, but made into a slice; Ingredients: 150 g butter, 0.5 cup caster sugar, 0.5 cup brown sugar, 1 tsp vanilla, 2 eggs, 0.5 cup SR flour, 0.75 cup plain flour, 0.33 cup milk choc chips, 0.33 cup ...
... milk, 200 g caramilk chocolate, 1 tbs vegetable oil. Method: Preheat fan forced oven to 160 degrees. Line a slice tray with baking paper (overhang to get out easy). Mix all the base ingredients together & put into tray ...
... be fancy. Pop in fridge, best left overnight then the biscuits have gone soft and then it's easy to slice. Categories: Australian; Desserts; Slice; Seafood free; Low salt; British; Pescatarian; Vegetarian. Complexity: 2.
... self-raising flour, 0.25 cup chia seeds, 2 free range eggs. Method: Preheat oven to 180°C and line a 20x30cm slice pan with baking paper. Mash bananas in a large bowl. Add olive oil and eggs, and mix well to combine. In ...
... . Cut into squares. Keep refrigerated. Categories: Quick and easy dessert; Summer; Seafood free; Low salt; Pescatarian; Egg free; High fibre; Raspberry; Halal; North american; Desserts; Slice; Vegetarian. Complexity: 3.
This deliciously creamy slice will tantalise your tastebuds. Try this plum and cacao raw vegan dessert for a stunning treat with a hint of sweetness. Ingredients: 2 cups natural cashews, 1.5 cups almond meal, 12 medjool ...
... lemon juice, 0.33 cup plain flour. Method: Base: Pre heat oven to 180c fan forced. Grease 16cmx 23cm slice pan line with baking paper allowing over hang on all sides for easy removal. Place butter in microwable safe bowl ...
... depending on the size you cut. Optional: When cool add icing and sprinkle with coconut or just dust with icing sugar. Categories: Snacks; Australian; Halal; Slice; Seafood free; Pescatarian; Vegetarian. Complexity: 3.
... chocolate make for a flavour combo that you won't stop eating, especially in this nutty hedgehog slice. Ingredients: 395 g sweetened condensed milk, 180 g milk chocolate coarsely chopped, 140 g unsalted butter coarsely ...
... , dust with extra sifted icing sugar. Categories: Australian; Halal; Desserts; Seafood free; Soy free; Pescatarian; Tree nut free; Peanut free; Slice brownies and rocky road; Vegetarian; Sesame free. Complexity: 2.
... evenly. Place the hazelnut kernels on top for decoration. Set in fridge for one hour or more. Cut into slices or any shape you like. Store in an airtight container in fridge for up to a week. Categories: Australian ...
... it in tin. Make icing by mix icing sugar with milk. Add dry instant coffee and mix it for 2 min. Spread on the top of baked base and sprinkle with crushed nuts. Categories: Australian; Desserts; Slice. Complexity: 2.
... Stores well in the fridge or freezer. Recipe by Kim Beach. Categories: Seafood free; Low salt; Oats; Pescatarian; Wheat free; Egg free; Vegan; High fibre; Snacks; Latin american; Halal; Slice; Vegetarian. Complexity: 3.
... , 50g butter and cream together over a low heat until smooth. Spread over mint filling. Chill for 10 minutes until set. Cut into squares. Categories: Chocolate; Desserts; Slice; Low salt; European. Complexity: 3.
... until melted and smooth. Pour the chocolate over the caramel mixture and spread evenly. Refrigerate for 30 minutes, or until firm. Using a warm knife, cut into slices or squares to serve. Categories: Australian; Desserts ...
... butter softened, 300 g sour cream, 2 red apples peeled, cored and diced, 2 red apples peeled, cored and thinly sliced, 400 g cinnamon tea cake mix, 3 prunes stones removed, 1 dash cinnamon, 0.33 cup oats, 2 eggs. Method ...
... in the tin for 10 minutes, then turn onto a wire rack and cool completely. Place on a serving plate, spread with the icing, and cut into squares to serve. Categories: American; Slice; Banana; Desserts. Complexity: 3.
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.