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... 33 cup caster sugar, 1.5 cup caster sugar, 250 g soft & juicy figs chopped. Method: Preheat oven to 180°C. Grease and line a 30x20cm slice pan with baking paper. Beat butter and sugar with electric beaters until pale and ...
... until thick and jam like. Set aside to cool. Spread fig mixture over base. Whisk egg white with second egg and ... and serve. Categories: Desserts; Summer; Italian; Slice; Seafood free; Soy free; Pescatarian; Wheat free ...
... egg and vanilla. Stir in coconut and spread roughly over fig. Bake for 20 minutes until golden. Cut into squares to serve. Categories: Desserts; Slice; Seafood free; French; Soy free; Pescatarian; Wheat free; Peanut free ...
... : 100 g dates soft, pitted, chopped, 250 g dried figs, 200 g walnuts, 1 tsp cinnamon, 1 tsp vanilla extract ... layer. Place in the freezer for 30 minutes to set. Slice into 12 bars and serve. Categories: High fibre; Snacks; ...
... until completely melted. Pour over the top of the caramel layer. Refrigerate for 30 minutes or until set. Slice into bars to serve. Categories: Quick and easy dessert; No bake desserts; Chocolate; Low salt; Seafood free ...
... plain chocolate biscuits, 3 eggs, 0.33 cup caster sugar. Method: Preheat oven to 180°C. Grease a 22x31cm slice tray and line with baking paper. Break biscuits into a food processor and process until fine crumbs form. Add ...
... chopped, 1 cup chocolate bits, 0.8 cup shredded coconut, 397 g condensed milk. Method: Grease and line a slice tin - 17.5cm x 27cm.Preheat oven to 180 degrees celsius. Mix together flour, caster sugar and melted butter ...
... a sieve over custard. Chill for 4 hours or until set. Serve with extra mango. Categories: Desserts; Slice; Seafood free; Low salt; French; Baking; Mango; Tree nut free; Peanut free; Sesame free; Spring; Foodhub video ...
... cup shredded coconut, 75 g butter melted, 2 tbs milk. Method: Preheat oven to 180.C. Lightly grease a slice tin. For the base, combine sifted flour, sugar, and desiccated coconut. Add the 125g melted butter and mix well ...
... , 250 g dark chocolate melts, 1 tbs vegetable oil, 1 pinch salt flakes. Method: Line a 20cm x 30cm slice tin with baking paper. Preheat oven to 160°C fan (180°C conventional). Process biscuits in a food processor for ...
... steps. Ingredients: 125 g Marie biscuits, 110 g butter melted, cooled, 197.5 g sweetened condensed milk, 200 g mint slice biscuits roughly chopped, 200 g dark chocolate melted. Method: Grease a 17.5 x 27.5cm (3.5cm deep ...
... sit for about 20 minutes, leave in tray. Heat a sharp knife under hot water, dry and start slicing to whatever size slice you desire. You may get some cracking, but that's unavoidable, it still tastes the same! DELICIOUS ...
... nuts roughly chopped. Method: Preheat oven to 160°C/140°C fan-forced. Grease a 20 x 30cm (3cm deep) slice pan. Line with baking paper. Stir butter, condensed milk and syrup in a small saucepan over low heat until melted ...
... and condensed milk in a bowl. Add 1-2 drops of pink food colouring and stir to combine. Spoon over the slice base and use the back of a spoon to smooth the surface. Place in the fridge to chill for 15 minutes.. Spread ...
... 0.5 cup crunchy peanut butter. Method: Preheat oven to 180°C. Line the base and sides of a 31x20cm slice pan with baking paper. Crumble biscuits into a food processor and process until they resemble fine breadcrumbs. Add ...
... , 4 cups rice pops, 2 cups macadamia nuts, 0.5 cup icing sugar sifted. Method: Grease an 18 x 28cm slice pan. Line base and sides with baking paper, extending paper 3cm above edges on long sides. Place chocolate in a ...
... beaten egg and vanilla, mix well. Add wet ingredients to dry ingredients and mix well to combine. Press into prepared slice tray and smooth the top. Bake for 15-20 minutes or until a skewer comes out clean as each oven ...
... 1 cup caster sugar, 0.25 cup caster sugar. Method: Lightly grease a 271/2 x 171/2cm (31/2cm deep) slice pan, then line with baking paper. Break biscuits into a food processor and process until fine crumbs form. Add 150g ...
... in a small bowl over a small pan of simmering water until smooth. Pour over slice and smooth. Chill for 30 minutes or until set. Slice and serve. Categories: Quick and easy dessert; Chocolate; Low salt; Seafood free ...
... then very carefully place into oven. Bake for 35-40 minutes (depending on your oven) Or until the centre of the slice is just set. Just give it a gentle wobble. No wobble and you're good to go. Remove and cool completely ...
... egg, 1 cup caster sugar, 0.75 cup almond meal. Method: Preheat oven to 190°C. Grease a 20x30cm slice pan and line with baking paper. Beat butter, caster sugar and vanilla using electric beaters until thick and pale. Beat ...
... irresistible, no-cook raw peanut and date caramel slice, that's perfect for dessert and simply melts in ... 2 tbs maple syrup. Method: Grease a 17 x 27cm slice pan. Line base and sides with baking paper, extending paper 3cm ...
... recipe for a healthier and budget-friendly school holiday snack. Made with pantry staples, this slice is a cinch to make. Ingredients: 3 cups quick oats, 2 cups milk, 2 free range eggs, 1 tsp vanilla essence, 0.25 cup ...
... cheddar, 0.75 cup frozen Australian baby peas. Method: Preheat oven to 180°C. Grease and line a 20x30cm slice pan with baking paper, leaving 3cm overhang on both long sides. Combine egg, rice, cheddar, zucchini, peas and ...
... g dark chocolate melted, 2 eggs, 1 cup caster sugar. Method: Preheat oven to 190°C. Grease a 21x31cm slice tray and line with baking paper. Beat butter and sugar together in a bowl with electric beaters until pale and ...
... Arrange fresh strawberries on top and sprinkle with extra almonds. Freeze for 2 hours or until firm. Remove slice from pan and cut into 6 pieces. Serve. Categories: Jan feb 2022; Healthier easier; Seafood free; Low salt ...
... of bowl does not touch water. Stir until melted and smooth. Stir in oil. Pour chocolate over slice and, working quickly, spread evenly. Stand to set. Cut into squares and serve. Categories: Chocolate; Desserts; Mothers ...
... spoon mixture over jam layer, gently spreading to cover. Spoon chocolate into a piping bag, then pipe chocolate over slice. Refrigerate for 1 hour or until set. Tear remaining raspberries into pieces and scatter over ...
... medium for 1 minute, stirring after 30 seconds with a metal spoon, or until melted and smooth. Pour chocolate mixture over slice and spread to cover. Refrigerate for 2 hours or until firm and set. Using a warm knife, cut ...
... chocolate and stand for 5 minutes. Stir until smooth. Set aside for 5 minutes to cool slightly. Pour chocolate mixture over slice and spread to cover. Freeze for 2 hours or until firm and set. Using a warm knife, cut ...
There's nothing like biting through flaky pastry layers into a creamy custard centre. Try this vanilla slice recipe for a slice of heaven at home. Ingredients: 2 sheets butter puff pastry partially thawed, 0.5 cup caster ...
... . Season with pepper. Pour mixture into dish. Bake for 50 minutes or until golden and set. Cool in dish for 5 minutes. Slice and serve. Categories: Zucchini; Lunch; Low sugar; Australian; Dinner; Jun 2022; Sweet potato ...