Related Searches: Spinach And Ricotta Filo Triangles
... , grapes and walnuts to serve. Method: Preheat oven to 190°C. Line a baking tray with baking paper. Brush one filo sheet with butter and fold in half to form a square. Brush top with a little more butter. Place a brie ...
... powder, 2 tbs garlic crushed, 2 eggs beaten, 1 packet filo pastry, 2 tbs quality soy sauce, 1 packet beansprouts, 1 ... Flatten the mix and then fold the pastry up into a parcel (please see photo at the top). Fry in the pan ...
... , mince, cumin, currants, thyme and half of the egg. Season with pepper and mix well to combine. Place 1 filo sheet on a flat surface, then spray with oil. Fold in half crossways. Place ¼ cup beef mixture along shortside ...
... pastry soaked in delicate sugar syrup. This easy dessert is crunchy and soft in all the right places. Ingredients: 375 g filo pastry, 200 g salted butter melted, 1.5 cups caster sugar, 1.5 cups milk, 3 free range eggs, 2 ...
... thawed, squeezed, 0.5 cup dried breadcrumbs, 1 free range egg lightly beaten, 2 cloves garlic crushed, 16 sheets filo pastry, 2 tsp Woolworths fennel seeds, 160 g Mix-a-Mato® tomatoes halved, 1 lemon cut into wedges, to ...
... nuts and half the mint. Preheat oven to 200°C. Line 2 baking trays with baking paper. Put a sheet of filo onto a flat surface. Spray with oil and fold in half with short edges together. Cut in half. Spoon 1 tbs mince ...
... 190°C. Line a baking tray with baking paper. Combine sugar, walnuts, cinnamon and nutmeg in a bowl. Brush 2 filo sheets with butter and layer on top of each other. Brush top lightly with butter. Cut stack into 4 strips ...
... cinnamon apples. Ingredients: 2 Royal Gala apples halved, core removed, cut into 1mm slices, 1 lemon juiced, 3 sheets filo pastry, 5 ml olive oil cooking spray, 0.5 tsp ground cinnamon, 2 tsp maple syrup to serve. Method ...
... spray, 450 g frozen mixed green vegetables steamed, 2 leeks trimmed, white part only thinly sliced, 8 sheet sheets filo pastry, 1 tbs white sesame seeds, 750 g ocean trout skin and bones removed, cut into 3cm pieces, 1 ...
... roses are almost too beautiful to eat. Whip up this easy treat in an air fryer to impress. Ingredients: 3 sheets filo pastry, 5 ml extra virgin olive oil cooking spray, 3 firm apricots cut into thin 1mm slices, 0.5 tsp ...
... , 0.33 cup choc hazelnut spread. Method: Preheat oven to 190°C. Line a baking tray with baking paper. Brush 2 filo sheets with butter and layer on top of each other. Brush top lightly with butter. Cut stack into 4 strips ...
... , 3 red capsicums deseeded and diced, 340 g sweetcorn kernels drained, 175 g feta cheese cut into small cubes, 200 g filo pastry, 2 tbs butter melted. Method: Preheat the oven to 200°C. Heat the oil in a large frying pan ...
Ingredients: 6 large sheets filo pastry, 50 g unsalted butter melted, 4 bananas sliced, 6 dried figs sliced, 25 g caster sugar, 0.5 lemon grated rind, 0.5 tsp ground cinnamon, 1 tbs thick double cream. Method: Cut the ...
Ingredients: 1.5 tbs plain flour, 0.75 cup sparkling apple juice, 25 g butter, steamed green beans, 5 small apples, 2 chicken breast fillets, 2 tbs extra virgin olive oil, 0.75 cup salt-reduced chicken stock, sweet ...
... Place the pear, cinnamon, raisins, and sugar in a bowl, mix well, then put to one side. Brushing the sheets of filo with a little melted butter as you go, layer 3 sheets on the baking sheet, then layer another 3 next to ...
... 0.5 cup canned chickpeas drained, 0.25 cup toasted pine nuts, 0.1 tsp salt, 0.1 tsp pepper, 8 sheets filo pastry. Method: Preheat an oven to 200°C (180°C fan-forced). Line a tray with baking paper. Place the spinach into ...
... 0.5 bunch continental parsley finely chopped, 0.25 cup dill, 0.5 cup grated parmesan or pecorino, 10 sheets filo pastry, 100 g feta crumbled, 0.75 cup ricotta, 1 free range egg lightly beaten. Method: Preheat oven to 200 ...
... with salt and pepper. Stir until well combined. Preheat oven to 200°C. Grease 4x10cm metal pie tins. Place 1 filo sheet on a flat surface. Spray with olive oil and top with another sheet. Repeat with 1 more sheet. Fold ...
... eggs. Method: Preheat oven to 180°C and line a 22x30cm slice pan with baking paper. Brush 2 sheets of the filo with butter and layer on top of each other. Starting from the short side, push towards the other end so that ...
... mix for 5-6 minutes. Stir in the garam masala and lemon juice and cook for 1 more minute. Lay the filo pastry out on a work top and have the remaining melted coconut oil and a pastry brush ready. Slice each sheet into ...
... crushed, 0.5 bunch dill leaves picked, chopped, 0.5 bunch mint leaves picked, chopped, 1 lemon zested, 18 sheets filo pastry. Method: Preheat oven to 220°C/200°C fan-forced. Grease a 12-hole cup/capacity muffin pan with ...
... oil, 100 g cream cheese, 50 g frozen peas, 1 egg white, 2 tbs fresh mint leaves chopped, 5 sheets filo pastry, 150 g Greek-style yogurt, 1 tsp harissa paste, 1 tbs fresh mint leaves chopped, 1 small white onion finely ...
... evaporated and mushroom is lightly golden. Season to taste, set aside and allow to cool. Place a sheet of filo onto a flat surface. Brush with some of the remaining margarine spread and cover with another sheet of pastry ...
... a bowl and add egg and herbs. Mash together with a fork. Stir in pine nuts and season with pepper. Filo pastry dries quickly if left uncovered, so work with two sheets at a time. Remove sheets from the packet and reseal ...
... of 4 sheets. Sprinkle with 2 tbs parmesan mixture, then repeat oiling and layering until you've used half the filo sheets. Starting from one long edge, roll into a log. Brush top with garlic oil and set aside. Repeat to ...
... pastry pinwheels with fresh raspberries and ricotta. Five ingredients is all you need. Ingredients: 6 sheets filo pastry, 1 tbs olive oil cooking spray, 0.33 cup reduced-fat fresh ricotta, 125 g raspberries, 1 tbs maple ...
... icing sugar, 5 ml virgin olive oil spray, 0.5 tsp ground cinnamon, 0.33 cup thick custard, 8 sheet sheets filo pastry thawed, 770 g apples sliced, 4 scoops vanilla ice cream, 2 tbs brown sugar, 0.25 cup dried apricots ...
... 40 g butter melted, 2 tbs honey, 100 g white cooking chocolate, 1 orange rind finely grated, 4 sheet sheets filo pastry, 250 g fresh ricotta, 6 scoops ice cream, 2 egg yolks, 80 g pistachios shelled. Method: Preheat oven ...
... 1cm pieces, 2.5 tsp ground cinnamon, 2 tbs honey, 1 tsp vanilla bean paste, 1 lemon juiced, 16 sheets filo pastry, 5 ml olive oil cooking spray, 1 free range egg lightly beaten, 0.5 cup smooth ricotta. Method: Combine ...
... with salt and white pepper. Preheat oven to 200°C. Line 2 large baking trays with baking paper. Brush 1 filo sheet with butter and cover remainder with a damp towel. Cut pastry into 4 strips lengthways. Spoon 1 tbs of ...
... g peas, 2 cloves garlic, 2 tsp garam masala, 0.5 tsp cumin, 0.5 bunch coriander, 100 g chickpeas, 12 sheets filo pastry. Method: Heat a tablespoon of oil in a large non-stick pan on a medium high heat and fry the carrot ...
... 2-3 minutes. Tip into a bowl and mix in the peas and fresh herbs. Heat the air fryer to 180°C. Lay the filo pastry out on a work top and have the remaining oil and a pastry brush ready. Place a spoonful of filling on the ...
... teaspoon of the honey in a saucepan and cook gently for about 5 minutes or until the fruit is soft. Brush the filo pastry sheets with the egg white and place 1 sheet on top of the other. Cut the sheets into quarters and ...
... g of the caster sugar until stiff. Cook spoonfuls of the meringue mixture in boiling water and set aside. Fold the filo pastry sheets in four, fan fashion, and fry them in the sunflower oil, a few at a time, then drain ...
... 8 cup water, 12 eggs, 1 pinch saffron, 0.25 tsp turmeric, 250 g blanched almonds, 100 g caster sugar, 1 pkt filo pastry, 3 tbs plain flour, 2 tbs water to seal, 100 g icing sugar, 1 tbs cinnamon. Method: Finely mince the ...
... tsp ground turmeric, 1 pinch saffron, 0.5 tsp salt, 0.5 tsp pepper, 12 eggs, 1 lemon juiced, 1 pack of filo pastry, 3 tbs plain flour, 2 tbs water to seal. Method: Finely mince the onions and parsley. Heat the butter and ...
These tasty little parcels of spicy pork are served with a robust relish. The raisins in the filling complement the meat and spices perfectly. Ingredients: 1 tbs sunflower oil, 2 tbs raisins, 10 pimento-stuffed green ...
... hulled, halved, 3 stalk rhubarb trimmed, cut into 2cm pieces, 5 ml virgin olive oil spray, 6 sheet sheets filo pastry, 400 g can sliced apples, 2 tbs caster sugar, 0.75 cup fine breadcrumbs. Method: Preheat oven to ...
... olive oil spray, 0.25 tsp ground cinnamon, 0.25 cup pecans finely chopped, 2 tbs cocoa powder, 6 sheet sheets filo pastry, 0.25 cup cacao nibs, 2 tbs brown sugar, coconut yoghurt. Method: Preheat oven to 200°C. Line a ...
... tsp mixed spice, 5 ml virgin olive oil spray, 2 tbs orange zest, low-fat vanilla custard, 6 sheet sheets filo pastry, 2 tbs caster sugar, 60 g blanched almonds, 60 g pistachio kernels, 60 g walnuts, 700 g apricot halves ...
... light sour cream, 5 ml virgin olive oil spray, 2 tsp lemon zest, 1 lemon cut into slices, 6 sheet sheets filo pastry, 300 g reduced-fat fresh ricotta, 1 tbs caster sugar, 0.33 cup sultanas, 2 tbs brandy. Method: Preheat ...
... ml virgin olive oil spray, sorbet, 150 g frozen raspberries, 150 g extra light cream cheese, 12 sheet pastry filo sheets, 200 g reduced-fat fresh ricotta, 0.25 cup caster sugar, 1 tbs freeze-dried strawberries crushed, 0 ...
Ingredients: 30 g butter softened, 2 nectarines, 0.25 tsp ground cinnamon, pomegranate arils and juice, 3 sheets sheets filo pastry thawed, 1 free range egg yolk, 0.25 cup brown sugar, 0.75 cup almond meal. Method: ...
... ground coriander, 1 tsp ground cumin, 4 cm piece ginger peeled, finely grated, 1 cup frozen peas, 8 sheets filo pastry, 5 ml olive oil cooking spray, 1 tsp cumin seeds, 2 tbs coriander leaves, 1600 g Greek-style yoghurt ...
Ingredients: 1 tbs icing sugar, 80 g butter melted, 0.25 tsp ground cinnamon, 8 sheet sheets filo pastry thawed, 1 cup fresh ricotta, 3 tbs caster sugar, 0.5 cup sultanas, 0.25 cup ground hazelnut meal, 820 g pear slices ...
... mint chopped, 0.25 cup continental parsley chopped, 3 free range eggs, 250 g ricotta, 100 g feta crumbled, 375 g filo pastry sheets, 100 g butter melted, 2 tbs sesame seeds. Method: Preheat oven to 200°C/180°C fan-forced ...
... . Cut 5 circles out of each sheet of pastry, add a tablespoon of mince and fold to seal and create a parcel. Place on baking trays lined with baking paper, brush with beaten egg and cook for 15 minutes until golden brown ...
... of apple and onion onto pastry. Fold pastry over to form a pocket and pinch edges closed to form a parcel. Brush with egg and sprinkle with fresh thyme. Baked until golden brown. Categories: Low sugar; Seafood free; Soy ...
... top third of the pastry and fold it down over the bottom third. Lightly press together the edges to seal the parcel. Give the dough a quarter turn. Roll out again and fold as before, wrap in cling film, and chill in the ...
... Remove from heat and set aside to cool. Lay 3 filo sheets on bench, keeping remainder covered with a damp tea ... down, on one tray. Repeat to make 4 parcels. Spray parcel tops with oil and scatter over salt, pepper and ...
... 50 g butter melted, 4 tbs olive oil, 4 large sheets filo pastry, 4 skinless salmon fillets about 150 g each, 4 ... brush to brush the mixture all over 1 sheet of filo pastry (cover the remaining pastry with a damp but not ...
... cut into wedges, 5 ml virgin olive oil spray, 12 sheets filo pastry, 0.5 cup reduced-fat ricotta, 2 tbs sesame seeds ... rectangular parcel. Repeat with remaining pastry and fish mixture. Lightly spray outside of parcels with ...
... water, then set the mixture aside. Take 2 filo pastry sheets, overlap slightly on the long sides, and ... flattening slightly to make a parcel around 5cm wide. Repeat to make a total of four long parcels. Place on a tray, ...
... . Bring sides of foil and paper up and fold over a few times to seal and create a parcel. Fold ends under parcel. Place on a baking tray. Bake for 15 minutes or until fish is cooked through. Meanwhile, combine lemon ...
Try this baked salmon recipe with pesto and lemon for a mouth-watering dinner. Cooking salmon in parcels delivers deliciously tender and flavoursome salmon. Ingredients: 0.75 cup couscous, 0.25 cup extra virgin olive oil ...
... twine. Place onto a baking tray. Bake for 15 minutes or until salmon is cooked. Transfer parcels to plates. Serve with lemon wedges. Categories: Australian; Dinner; Seafood pasta; Salmon; Pescatarian; Lemon; Tomato ...
... a tablespoon of water and drizzle on top of each fillet. Fold up the sides of each square of foil to make a parcel, making sure it is securely sealed to keep the steam in. Bake for 10-12 minutes until the bok choi is ...
... centre of each square. Brush edges with water. Bring each corner of pastry squares into the centre to form a parcel, pressing edges to seal. Place on trays. Beat remaining egg in a small bowl. Brush pastry with egg. Bake ...
... paper up to meet in the middle to form a pouch, twist the top gently and secure with kitchen string. Place parcels on a baking tray and bake for 10-12 minutes or until fish is cooked. Scatter with spinach leaves, to ...
... . Fold to enclose and place on a baking tray. Bake for 15-20 minutes or until cooked through. Transfer parcels to serving plates. Open, top with a dollop of crème fraiche and scatter over dill. Serve with lemon wedges ...
... for 4 minutes each side. Remove from heat and rest for 2 minutes before removing foil. Transfer paper parcels to plates. Serve with steamed broccolini. Categories: Fish; Easter; Low sugar; Low salt; Fish dishes; Low fat ...
... with remaining pastry rectangles. Using a fork, press edges together to seal. Trim edges if needed. Brush pastry parcels with egg. Bake for 30 minutes or until golden and crisp. Serve with tomato sauce, if desired (see ...
... board. Top each lettuce leaf with 2 tbs cheese mixture. Roll up, folding in sides as you go. Tie parcels with softened chives, and serve with extra chives. Categories: Asian; Vegie wrap; Nov 2019; Discovery garden; Low ...
... 11/2 tbs of the chilli dressing. Top with lemon. Fold paper (and foil) to enclose fish and form a parcel. Place on prepared tray. Bake for 10 minutes or until the fish is cooked. Remove from the oven. Meanwhile, spray ...
... the sesame oil, ginger and garlic and spoon over the vegetables. Fold the edges of the paper to seal and form parcels and place on a baking tray. Bake in a preheated oven, 190°C, Gas Mark 5, for 20 minutes, or until ...
... underneath. Spread 2 tsp sweet chilli sauce over the fish and sprinkle with kaffir lime and shallot. Spoon over coconut milk and fold up parcel to seal well. Place onto a baking tray and cook for 15 minutes. Transfer ...
... . Place onto a baking tray. Bake for 15 minutes or until fish is cooked. Serve parcels with steamed potatoes and extra vegetables, if desired. Categories: Fish; Asparagus; Easter; Australian; Quick and easy lunch; Fish ...
... place a salmon fillet on top, presentation-side down. Fold over the edges of the wrapper to make a parcel. Repeat with the remaining salmon fillets. Heat the vegetable oil in a large, nonstick frying pan. Brush over the ...
... event. Ingredients: 125 g blueberries, 0.25 tsp cornflour, 0.5 small lemon juiced, 1 tbs maple syrup, 3 sheets filo pastry, 25 g butter melted, 1 tbs cinnamon sugar, 250 g wheel brie. Method: Preheat oven to 220°C/200°C ...
... onion, 2 tbs ghee, 0.33 cup ghee, 1 tbs mango chutney, 1.5 cup salt-reduced chicken stock, 8 sheets filo pastry, 120 g baby spinach leaves, 2 tbs sesame seeds, 1 tsp cracked black pepper, 1 cooked roast chicken, skin and ...