Related Searches: Easy Filo Pastry Recipes, Puff Pastry Pies
... cut into wedges, 5 ml virgin olive oil spray, 12 sheets filo pastry, 0.5 cup reduced-fat ricotta, 2 tbs sesame seeds, 2 ... sweet potato is cooked and pies are lightly golden. Serve fish pies with a salad of spinach and ...
Use leftover herbs and leafy greens to create this tasty filo pastry pie. This recipe can be tweaked to use whatever greens you have in your fridge. Ingredients: 2 tbs extra virgin olive oil, 3 spring onions thinly ...
Silverbeet replaces spinach in these cheesy filo pastry pies. Ingredients: 2 tbs olive oil, 1 medium red onion peeled and chopped, 4 cloves garlic peeled and minced, 500 g silverbeet chopped, 250 g kale chopped, 250 g ...
... apricots, 0.5 bunch coriander stalks included, chopped, 6 filo pastry sheets, 3 tbs butter melted, for brushing. Method: ... the remaining pastry sheets with butter, tear into strips and arrange on top of the pie to make a ...
... too much because it will soak the pastry. Spoon the chicken filling into the filo pastry shell. Fold the pastry edges in towards the middle, and top the pie with the remaining 6 filo sheets, each brushed with a little ...
... ml olive oil spray, Greek-style yoghurt, 9 sheet sheets filo pastry, 500 g lean beef mince, 1 tbs olive oil, ... Preheat oven to 200°C. Lightly grease a 10-cup 25cm pie dish or round baking dish. Place couscous in a large ...
... 8 sheets for the base of the pie. Spoon the spinach and ricotta mixture into the pie. Fold in the edges of the pastry, and top the pie with the remaining 4 sheets of filo pastry, tucking them in neatly. Brush all over ...
... you have 8 sheets for the base of the pie. Spoon the ricotta mixture into the pie. Fold in the edges of the pastry, and top the pie with the remaining 4 sheets of filo pastry, tucking them in neatly. Brush all over with ...
... sheet of pastry. Place one sheet of filo onto other prepared sheet of pastry. Place pastry over a muffin mould. Gently ease into mould. Fill pastry with 3/4 cup vegetable mixture. Lift pastry around edges of pie up and ...
... perfect Italiano extra sharp grated parmesan, 375 g sheets filo pastry, 2 tbs olive oil, 11 free range eggs, fresh ... or until centre is cooked and the pastry is crisp. Cut the pie into slices and serve warm with the ...
These easy but elegant blue cheese and filo pies are perfect for a vegetarian main course with plenty ... and cook for 2 minutes. Drain well. Layer the sheets of filo pastry in a tart tin, brushing each with oil. Mix the eggs ...
... season well with salt and pepper. Tip the fish mixture into 4 individual gratin or pie dishes. Cover the surface of each pie with 2 sheets of filo pastry, scrunching up each sheet into a loosely crumpled ball. Brush the ...
... tsp lemon zest, 1 tbs lemon juice, 6 sheets filo pastry, 2 tbs baby capers in vinegar drained, 500 g medium ... arrange on top of pie. Place pie in oven and bake for 25-30 minutes or until pastry is golden. Serve immediately ...
... mango chutney, 1.5 cup salt-reduced chicken stock, 8 sheets filo pastry, 120 g baby spinach leaves, 2 tbs sesame seeds, 1 ... of pastry. Bake for 30 minutes or until golden. Serve with extra chutney. Categories: Chicken pie; ...
... Add beef mixture and fold pastry sides in to cover the beef. Spray 4 sheets of filo with oil, scrunch each sheet and cover the top of the pie. Bake for 20 minutes or until pastry is golden. Categories: Australian; Dinner ...
... tsp allspice, 1 lemon rind finely grated, 8 sheet filo pastry, 250 g frozen chopped spinach thawed, drained well, 0 ... oven to 200°C. Grease a 24cm ovenproof pie dish. Remove filo sheets from the pack and cover with a damp ...
... to a large gratin dish. Crumple the sheets of filo pastry over the top, brush with the melted butter and scatter ... ; Peanut free; Seafood free; Tree nut free; Halal; French; Spinach pie; Eggs; Lunch; Dinner. Complexity: 2.
... slices, 0.5 tbs ground cumin, 1 lemon juiced, 16 sheets filo pastry, 280 g baby spinach leaves, 0.5 cup olive oil, 0 ... . Categories: Low sugar; Seafood free; Vegetable pie and tart; Spinach; Pescatarian; High protein; ...
... pepper. Beat the egg white lightly in a jug. Brush a filo pastry square with a little of the egg white and use it to ... the extra calories). Categories: French; Savoury pie and tart; Tomato tart; Appetisers. Complexity: ...
Two of the ultimate comfort foods combine in this simple chicken curry pie with a crisp filo pastry top. Ingredients: 1 tbs olive oil, 500 g chicken breasts skinless, chopped, 1 large onion peeled and finely sliced, 20 g ...
... ground nutmeg, 10 sheet sheets filo pastry, 200 g reduced fat feta ... pastry. Spoon spinach mix into pastry base. Prepare remaining 4 sheets of pastry as before. Lay over spinach filling, trim edges and brush top of pie ...
Creamy and crunchy, it's everything you could want from a vegetable pie. This vegetarian pie layered with filo pastry, ricotta and vegetables is a winner. Ingredients: 0.5 butternut pumpkin deseeded, peeled, thinly ...
... finely chopped. Method: Preheat oven to 180°C. Grease 4 metal pie tins. Lay 1 filo pastry sheet on the bench. Spray both sides with olive oil spray. Cut pastry in half to make 2 square pieces. Cut each piece into 4 ...
... 1 tbs moroccan seasoning, 1.5 cup chicken stock, 8 sheet filo pastry, 1 tbs olive oil, 2 eggs whisked, 0.5 cup ... pan. Fold filo over chicken to cover. Brush top with remaining butter. Bake for 20 minutes. Turn pie out onto ...
... nutmeg, 0.33 cup finely grated parmesan, 8 sheets filo pastry, 100 g feta crumbled, 300 g reduced-fat fresh ... C. Lightly grease 4 x 10cm (across the top) round pie tins. Heat oil in a large frying pan over medium-high ...
... cube crumbled, 12 sheets filo pastry, 5 ml olive oil ... pastry top with oil and season. Bake for 40 minutes or until golden. Scatter over coriander and serve with mango chutney. Categories: Potato; Dinner; Vegetable pie ...
... fresh herb mix over the top, then scrunch up the sheets of filo pastry and place them over the top to create a pleated and crinkled pie top. Brush the pastry with melted butter and then bake at 180°C for 20 minutes ...
... ml extra virgin olive oil spray, 16 sheet sheets filo pastry, 1 bunch kale stalks removed, leaves roughly torn, ... overhanging pastry over filling. Spray reserved pastry with oil, loosely scrunch and place on top of pie. ...
... 5 ml virgin olive oil spray, 8 sheet sheets filo pastry, 500 g beef mince, 1 tbs olive oil, ... filo, cut each filo in half crossways. Spray with oil. Scrunch filo and arrange on top of bolognaise. Repeat to cover each pie ...
... finely diced, 0.5 cup parmesan finely grated, 8 sheet filo pastry, 1 bunch kale stalks removed, chopped, 200 g fresh ... 24cm top) pie dish. Place 1 filo sheet on a flat surface. Brush with butter. Top with 1 filo sheet. ...
... a greased, loose bottomed baking tin with two sheets of filo pastry brushed with oil, with the edges hanging over the side. ... Low sugar; Sweet potato; Seafood free; Vegetable pie and tart; Leftover; Soy free; Christmas ...