Related Searches: Easy Filo Pastry Recipes, Puff Pastry Pies
... cut into wedges, 5 ml virgin olive oil spray, 12 sheets filo pastry, 0.5 cup reduced-fat ricotta, 2 tbs sesame seeds, 2 ... sweet potato is cooked and pies are lightly golden. Serve fish pies with a salad of spinach and ...
Use leftover herbs and leafy greens to create this tasty filo pastry pie. This recipe can be tweaked to use whatever greens you have in your fridge. Ingredients: 2 tbs extra virgin olive oil, 3 spring onions thinly ...
Silverbeet replaces spinach in these cheesy filo pastry pies. Ingredients: 2 tbs olive oil, 1 medium red onion peeled and chopped, 4 cloves garlic peeled and minced, 500 g silverbeet chopped, 250 g kale chopped, 250 g ...
... apricots, 0.5 bunch coriander stalks included, chopped, 6 filo pastry sheets, 3 tbs butter melted, for brushing. Method: ... the remaining pastry sheets with butter, tear into strips and arrange on top of the pie to make a ...
... too much because it will soak the pastry. Spoon the chicken filling into the filo pastry shell. Fold the pastry edges in towards the middle, and top the pie with the remaining 6 filo sheets, each brushed with a little ...
... ml olive oil spray, Greek-style yoghurt, 9 sheet sheets filo pastry, 500 g lean beef mince, 1 tbs olive oil, ... Preheat oven to 200°C. Lightly grease a 10-cup 25cm pie dish or round baking dish. Place couscous in a large ...
... you have 8 sheets for the base of the pie. Spoon the ricotta mixture into the pie. Fold in the edges of the pastry, and top the pie with the remaining 4 sheets of filo pastry, tucking them in neatly. Brush all over with ...
... 8 sheets for the base of the pie. Spoon the spinach and ricotta mixture into the pie. Fold in the edges of the pastry, and top the pie with the remaining 4 sheets of filo pastry, tucking them in neatly. Brush all over ...
... sheet of pastry. Place one sheet of filo onto other prepared sheet of pastry. Place pastry over a muffin mould. Gently ease into mould. Fill pastry with 3/4 cup vegetable mixture. Lift pastry around edges of pie up and ...
... perfect Italiano extra sharp grated parmesan, 375 g sheets filo pastry, 2 tbs olive oil, 11 free range eggs, fresh ... or until centre is cooked and the pastry is crisp. Cut the pie into slices and serve warm with the ...
These easy but elegant blue cheese and filo pies are perfect for a vegetarian main course with plenty ... and cook for 2 minutes. Drain well. Layer the sheets of filo pastry in a tart tin, brushing each with oil. Mix the eggs ...
... tsp lemon zest, 1 tbs lemon juice, 6 sheets filo pastry, 2 tbs baby capers in vinegar drained, 500 g medium ... arrange on top of pie. Place pie in oven and bake for 25-30 minutes or until pastry is golden. Serve immediately ...
... mango chutney, 1.5 cup salt-reduced chicken stock, 8 sheets filo pastry, 120 g baby spinach leaves, 2 tbs sesame seeds, 1 ... of pastry. Bake for 30 minutes or until golden. Serve with extra chutney. Categories: Chicken pie; ...
... season well with salt and pepper. Tip the fish mixture into 4 individual gratin or pie dishes. Cover the surface of each pie with 2 sheets of filo pastry, scrunching up each sheet into a loosely crumpled ball. Brush the ...
... sides in to cover the beef. Spray 4 sheets of filo with oil, scrunch each sheet and cover the top of the pie. Bake for 20 minutes or until pastry is golden. Categories: Beef; Healthier easier; Soy free; Egg free; Peanut ...
... tsp allspice, 1 lemon rind finely grated, 8 sheet filo pastry, 250 g frozen chopped spinach thawed, drained well, 0 ... oven to 200°C. Grease a 24cm ovenproof pie dish. Remove filo sheets from the pack and cover with a damp ...
... slices, 0.5 tbs ground cumin, 1 lemon juiced, 16 sheets filo pastry, 280 g baby spinach leaves, 0.5 cup olive oil, 0 ... . Categories: Low sugar; Seafood free; Vegetable pie and tart; Spinach; Pescatarian; High protein; ...
... to a large gratin dish. Crumple the sheets of filo pastry over the top, brush with the melted butter and scatter ... ; Peanut free; Seafood free; Tree nut free; Halal; French; Spinach pie; Eggs; Lunch; Dinner. Complexity: 2.
... pepper. Beat the egg white lightly in a jug. Brush a filo pastry square with a little of the egg white and use it to ... the extra calories). Categories: French; Savoury pie and tart; Tomato tart; Appetisers. Complexity: ...
Two of the ultimate comfort foods combine in this simple chicken curry pie with a crisp filo pastry top. Ingredients: 1 tbs olive oil, 500 g chicken breasts skinless, chopped, 1 large onion peeled and finely sliced, 20 g ...
... ground nutmeg, 10 sheet sheets filo pastry, 200 g reduced fat feta ... pastry. Spoon spinach mix into pastry base. Prepare remaining 4 sheets of pastry as before. Lay over spinach filling, trim edges and brush top of pie ...
Creamy and crunchy, it's everything you could want from a vegetable pie. This vegetarian pie layered with filo pastry, ricotta and vegetables is a winner. Ingredients: 0.5 butternut pumpkin deseeded, peeled, thinly ...
... finely chopped. Method: Preheat oven to 180°C. Grease 4 metal pie tins. Lay 1 filo pastry sheet on the bench. Spray both sides with olive oil spray. Cut pastry in half to make 2 square pieces. Cut each piece into 4 ...
... 1 tbs moroccan seasoning, 1.5 cup chicken stock, 8 sheet filo pastry, 1 tbs olive oil, 2 eggs whisked, 0.5 cup ... pan. Fold filo over chicken to cover. Brush top with remaining butter. Bake for 20 minutes. Turn pie out onto ...
... nutmeg, 0.33 cup finely grated parmesan, 8 sheets filo pastry, 100 g feta crumbled, 300 g reduced-fat fresh ... C. Lightly grease 4 x 10cm (across the top) round pie tins. Heat oil in a large frying pan over medium-high ...
... cube crumbled, 12 sheets filo pastry, 5 ml olive oil ... pastry top with oil and season. Bake for 40 minutes or until golden. Scatter over coriander and serve with mango chutney. Categories: Potato; Dinner; Vegetable pie ...
... fresh herb mix over the top, then scrunch up the sheets of filo pastry and place them over the top to create a pleated and crinkled pie top. Brush the pastry with melted butter and then bake at 180°C for 20 minutes ...
... ml extra virgin olive oil spray, 16 sheet sheets filo pastry, 1 bunch kale stalks removed, leaves roughly torn, ... overhanging pastry over filling. Spray reserved pastry with oil, loosely scrunch and place on top of pie. ...
... 5 ml virgin olive oil spray, 8 sheet sheets filo pastry, 500 g beef mince, 1 tbs olive oil, ... filo, cut each filo in half crossways. Spray with oil. Scrunch filo and arrange on top of bolognaise. Repeat to cover each pie ...
... finely diced, 0.5 cup parmesan finely grated, 8 sheet filo pastry, 1 bunch kale stalks removed, chopped, 200 g fresh ... 24cm top) pie dish. Place 1 filo sheet on a flat surface. Brush with butter. Top with 1 filo sheet. ...
... a greased, loose bottomed baking tin with two sheets of filo pastry brushed with oil, with the edges hanging over the side. ... Low sugar; Sweet potato; Seafood free; Vegetable pie and tart; Leftover; Soy free; Christmas ...
... 2 tbs honey, 3 tbs balsamic vinegar, 8 sheet sheets filo pastry, 80 g goat's cheese crumbled, 2 tbs olive oil ... ; Entrees; Beetroot; Seafood free; French; Savoury pie and tart; Pescatarian; High protein; Vegetarian; Sesame ...
... , 0.33 cup no-added-salt tomato paste, 8 sheets filo pastry, 1 tbs sesame seeds, 1 tbs fennel seeds, 0.25 ... thyme. Categories: High fibre; Amanda; Lunch; Australian; Pork pie; Low sugar; Low salt; Low saturated fat; Jun ...
... 200 g button mushrooms sliced, 6 sheet sheets filo pastry halved, 1 tbs olive oil, 2 tbs ... filo and arrange on top of each bowl. Bake for 15 minutes or until golden and crisp. Serve straightaway. Categories: Chicken pie ...
... spray, 1 tbs baby capers drained, 6 sheet sheets filo pastry, 300 g vongole clams, 300 g green prawns ... to combine. Lightly grease a 22cm ovenproof pie dish. Spoon in filling. Spray filo sheets with oil spray and layer on ...
... and spinach filling, this nutritionally approved spinach pie will impress on any dinner table. Ingredients ... 0.5 cup Woolworths light shredded tasty cheese, 8 sheets filo pastry. Method: Preheat oven to 200°C/180°C fan- ...
... 4 cups frozen country greens mixed vegetables, 4 sheets filo pastry. Method: Spray a large, deep frying pan with ... ; Claire; Sweet potato; Fresh food kids; Vegetable pie and tart; Baking; Winter; Jul 2023; Kids lunch ...
... 5 ml extra virgin olive oil spray, 0.25 cup parmesan, 5 filo pastry, 50 g feta, 250 g ricotta, 1 free range egg, 400 ... Entrees; Seafood free; Nicky; Soy free; Savoury pie and tart; Peanut free; Pescatarian; Tomato; Tomato ...
... a large baking tray with baking paper. Stack filo pastry sheets, brushing with butter between each sheet. Place ... Season well. Serve. Categories: Dinner; Italian; Vegetable pie and tart; Quick and easy dinner; Budget; Oct ...
... cashews soaked, 300 g silken tofu drained, 6 sheets filo pastry, 50 g Flora Plant dairy-free buttery melted, 640 ... reserved pesto. Categories: Entrees; French; Savoury pie and tart; Tomato; Tofu; Spring; Discovery garden ...
... , each about 10 cm in diameter. Brush a sheet of filo pastry with a little of the oil. Cut in half, then ... the tins. Repeat with the remaining pastry sheets. Brush any remaining oil over the pastry in the tins. Put 5 tomato ...
... a real flavour sensation. Ingredients: 6 sheets filo pastry, 5 ml olive oil cooking spray, 1 ... pastry case. Top with feta and mint. Season with pepper and serve with salad leaves. Categories: Lamb; Seafood free; Savoury pie ...
... drained, 12 filo pastry, 2 tbs ... pastry is golden. Crumble feta over tart. Top with basil leaves and pine nuts. Slice and serve with asparagus. Categories: Zucchini; Asparagus; Low sugar; Roast; Seafood free; Savoury pie ...
... to garnish, 0.25 cup grated parmesan, 8 sheets filo pastry, 0.33 cup sundried tomatoes finely chopped, 100 g ... Low sugar; Ham; French; Spinach; Breakfast; High protein; Breakfast pie and tart; Christmas. Complexity: 3.
... 300 g mushrooms, 2 leeks, 0.5 cup parmesan, 6 sheet filo pastry, 60 g baby rocket leaves to serve, 200 g swiss brown mushrooms ... ; French; Seafood free; Soy free; Savoury pie and tart; Pescatarian; Peanut free; High protein ...
... , 0.5 tsp ground nutmeg, 1 lemon wedges, 12 sheets filo pastry, 500 g frozen spinach thawed, 0.33 cup olive oil, 200 ... or until golden. Cut and serve. Categories: Spinach pie; Greek; Low sugar; Halal; Seafood free; Spinach ...
... 1 large bowl of fine Chinese noodles soaked, 1 pack of filo pastry, 3 tbs plain flour to seal. Method: Put the fish ... a thick layer over the base. Cover with the filo sheets, seal and butter as described. Transfer to the ...
... 5 cup parmesan grated, 1 pinch pepper, 10 sheet sheets filo pastry, 1 tbs olive oil, 1 egg lightly whisked, 0.5 ... ; Entrees; Seafood free; French; Soy free; Savoury pie and tart; Pescatarian; Peanut free; High protein; High ...
... a rolling pin, roll out until large enough to cover dish. Cut a 2cm circle from pastry centre. Drape pastry over pie filling and trim excess pastry (see Tip). Press edges to seal. Brush with egg. Bake for 45 minutes or ...
... steam to escape. Use the beaten egg to wash the pie lid, then place the pie dish into the preheated oven. Bake for 25 minutes or until the pastry is golden brown. Remove the pie from the oven and leave it to rest for a ...
... from oven and allow to cool for 30 minutes. Increase oven to 200°C/180°C fan-forced. To assemble pie, place shortcrust pastry sheets on top of each other. Using a rolling pin, roll out to a 35cm square. Line a 22cm (5cm ...
... the sauce to thicken for 5 minutes. Preheat the oven to 200°C. Add the chicken pie filling into a large baking dish, top dish pie with the shortcrust pressing the edges together with a fork and make a few slits on the ...
... hole. Top with the larger puff pastry rounds; press edges firmly to seal. Brush pastry with egg wash. Close lid; cook the pies for 8 minutes or until pastry is golden. Remove the pies and transfer to a wire rack. Repeat ...
... it until thickened. Set aside. Lightly heat and grease the pie maker. Cut 12 11cm rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry rounds, pressing into base and side. Set aside the ...
... Shape into a thick disc. Wrap in plastic and chill for 20 minutes or until needed. Grease a 20cm pie dish. Roll out pastry until 3mm thick. Ease into dish and trim excess. Prick base with a fork. Line with paper and fill ...
... cheese is golden. Serve sprinkled with extra thyme. Categories: High fibre; Australian; Dinner; Low sugar; Shepherds cottage pie; Low salt; Jul 2021; Wheat free; High protein; Bonus; Tomato; Sesame free. Complexity: 3.
... with baking paper and baking beads for 15 mins. Once out of the oven put the pie filling into the dish. Top with the puff pastry egg wash and get a fork and make some air holes. Bake for 50 mins till nice golden brown ...
... Seafood free; Low salt; Pescatarian; British; Peanut free; High protein; High fibre; Potato; Dinner; Halal; Shepherds cottage pie; Low fat; Low saturated fat; Tree nut free; Sesame free; Mains; Vegetarian. Complexity: 3.
... ; Seafood free; Soy free; Comfort food; Egg free; Peanut free; High protein; May 2020; High fibre; Foodhub fresh ingredients; Potato; Mince; Australian; Winter; Tree nut free; Lamb pie; Sesame free; Mains. Complexity: 3.
... , or until softened. Remove from heat, stir in parsley and set aside to cool. Line pastry case with baking paper. Fill with pie weights or uncooked rice and bake for 10 minutes. Remove weights and paper. Bake for a ...
... of cream, and season with salt and pepper to taste. Tip 2: Try adding extra vegetables to the pie filling, such as peas, carrots or mushrooms. Categories: High protein; Low salt; Low sugar; Low saturated fat; European ...
... and bubbling. Serve. Categories: Lamb; Low sugar; Low salt; Soy free; Cauliflower; Egg free; Peanut free; High protein; High fibre; Potato; Mince; Australian; Tree nut free; Lamb pie; Sesame free; Mains. Complexity: 3.
... eggs beaten, tomato solanato, tomato. Method: Preheat oven to 170°C. Generously spray bottom and side of a 23cm pie dish with oil. Arrange two thirds of the spinach leaves over the base and side of dish. Combine yoghurt ...
... is ready to serve in 20 minutes. It's an impressive dish that's as easy as pie to make. Ingredients: 1 puff pastry, 2 butter chicken recipe base, 375 ml evaporated milk, 1 tbs olive oil, 1 kg fresh skinless chicken thigh ...
... cup capacity ovenproof dish. Top with mash and sprinkle over parmesan. Bake for 20 minutes or until golden. Serve. Categories: Potato; Shepherds cottage pie; Sweet potato; Mushroom; British; Tomato; Mains. Complexity: 3.
Learn how to make shepherd's pie. It's a comforting winter dinner idea made with lamb, vegetables and creamy ... High protein; High fibre; Potato; Mince; Shepherds cottage pie; Tree nut free; Gluten free; Sesame free; Mains. ...
... Low sugar; Beef; Low salt; Seafood free; Soy free; Egg free; Wheat free; British; Peanut free; High protein; High fibre; Potato; Mince; Meal prep; Shepherds cottage pie; Tree nut free; Sesame free; Mains. Complexity: 3.
... until tender. Drain. Return to pan with milk. Mash and season. Preheat grill on high. Place a 10-cup capacity pie dish on an oven tray (to catch spills). Spoon mince mixture into dish. Top with mash and cheese. Grill for ...
... onion finely chopped, 4 sheet frozen reduced-fat puff pastry just thawed, 1.5 tbs worcestershire sauce, tomato ... 2 large baking trays with baking paper. Cut each pastry sheet in half to form 8 rectangles. Trim length ...
... on top are golden. Meanwhile, to make the guacamole, combine all ingredients and season to taste. Garnish the pie with guacamole, half the sour cream, and diced tomato. Sprinkle with coriander and serve with extra sour ...
... a bowl. Add cheese, eggs and parsley. Whisk until combined. Spoon into pastry shell. Combine melted butter and breadcrumbs in a bowl. Sprinkle over top of pie. Transfer flan tin to a baking tray. Bake for 25 minutes or ...
Experience the comforting flavours of our cottage pie recipe. A classic dish, covered in fluffy potatoes, perfect for a cosy family dinner. Try it today. Ingredients: 0.25 cup milk, 1 tbs butter, 750 g potatoes peeled ...
... 10 minutes until golden. Season and garnish with parsley. Serve with green salad, if desired. Categories: Chicken pie; Seafood free; Soy free; Wheat free; Tree nut free; Egg free; Peanut free; Chicken; Mains; Gluten free ...
... or until thickened. Set aside. Flake cod. Add to sauce with egg and parsley, then season. Transfer to a 6-cup capacity pie dish. Place on a baking tray. Melt remaining butter, add to parsnip and stir to coat. Layer over ...
Put a twist on shepherd's pie with creamy mashed sweet potato. Gold sweet potato adds a hint of sweetness and ... High fibre; Mince; Australian; Winter; Tree nut free; Lamb pie; Gluten free; Sesame free; Mains. Complexity: 2.
... and topped with cauliflower mash, this healthier shepherd's pie recipe is a great twist on the classic dish. ... ; Beef; Quick and easy lunch; Shepherds cottage pie; Healthier easier; Autumn; Budget; May 2021; Weeknight ...
... . Take the 2 sheets of puff pastry from the freezer and line a pie dish with 1 of the sheets of puff pastry. Add the steak mixture into the pie dish. Place the second sheet of puff pastry on top and pinch the edges. Wet ...
... on your choice of baking tray. Check to ensure its not bubbling before serving. Categories: High fibre; Lunch; Dinner; Low sugar; Shepherds cottage pie; Low salt; Low fat; British; High protein; Chicken. Complexity: 3.
A nourishing and heart warming brisket pie. Ingredients: 500 g leftover cooked beef brisket see recipe for brisket, 200 g mushrooms sliced, 5 large potatoes peeled and sliced, 1 medium carrot peeled and diced, 0.5 medium ...
A deliciously meaty and savoury take on the classic shepherds pie. Ingredients: 200 g lamb mince, 200 g lamb ... High protein; High fibre; Australian; Dinner; Shepherds cottage pie; Tree nut free; Sesame free. Complexity: 3.
... until golden and bubbling. Categories: Lamb; Lunch; Low sugar; Soy free; Wheat free; Egg free; Peanut free; High protein; High fibre; Australian; Dinner; Shepherds cottage pie; Tree nut free; Sesame free. Complexity: 2.
... hearty meals - and this recipe is just the ticket. What could be more comforting than a savoury mince pie with crusty garlic bread?; Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 1 celery stalk ...
... and bake for 20 minutes until golden and bubbling. Categories: High fibre; Lunch; Mince; Australian; Dinner; Beef; Low sugar; Shepherds cottage pie; Low salt; Cauliflower; Low saturated fat; High protein. Complexity: 2.
... and bubbling. Categories: Lunch; Beef; Low sugar; Seafood free; Low salt; Soy free; Egg free; Peanut free; High protein; High fibre; Mince; Australian; Dinner; Shepherds cottage pie; Tree nut free; Carrot. Complexity: 2.
... and flavoursome lentil and veg filling is topped with buttery mash for a new take on the classic cottage pie. Ingredients: 1 kg Woolworths mashing potatoes peeled, cut into 2cm cubes, 0.25 cup milk, 30 g butter melted ...
... and chopped tarragon. Cook for 2 minutes. To assemble the pie, pour the chicken sauce into a large ovenproof dish and top with the puff pastry sheet. Brush the pastry with butter and bake for 30-35 minutes until puffed ...
... the edges as necessary. Brush the pastry with butter, cut a steam hole in the middle and bake for 25 minutes, until golden. Categories: High fibre; Lunch; Dinner; Beef pie; Low sugar; Mushroom; British; High protein ...
... for 30 minutes, until golden and bubbling. Categories: Lunch; Low sugar; Sweet potato; Seafood free; Vegetable pie and tart; Pescatarian; Egg free; Indian; High protein; Tomato; High fibre; Dinner; Halal; Low fat; Low ...
... : Lunch; Low sugar; Beef; Sweet potato; Seafood free; Soy free; Egg free; Peanut free; High protein; Dairy free; High fibre; Dinner; Shepherds cottage pie; Low fat; Irish; Low saturated fat; Tree nut free. Complexity: 3.
... for 30 minutes, until golden and bubbling. Categories: Lunch; Low sugar; Low salt; British; High protein; Tomato; High fibre; Potato; Dinner; Shepherds cottage pie; Mushroom; Low fat; Low saturated fat. Complexity: 3.
... pan with the potatoes and mix well. Roll the puff pastry out into a large circle. Place a layer of potatoes ... Bake for 30 minutes, until golden brown. Let the pie stand for 5 minutes before slicing. Categories: High fibre ...
... sprigs. Pre-heat the oven to 180°C. To assemble the pie, pour the beef and vegetable mix into a large ovenproof dish and top with puff pastry. Brush the pastry with butter, cut a steam hole in the middle and bake for ...
Slow cooker shepherd's pie is well worth the wait for a rich and tender slow braised filling. Ingredients: 2 ... ; Slow cooker; Potato; Dinner; Low sugar; Shepherds cottage pie; Low salt; British; High protein. Complexity: 2.
... before serving. Categories: Lunch; Low sugar; Soy free; Egg free; British; Peanut free; High protein; Chicken; High fibre; Potato; Dinner; Shepherds cottage pie; Low fat; Low saturated fat; Tree nut free. Complexity: 3.
... cheese. Grill in the oven for 10 minutes or until the potatoes start to brown nicely before serving. Garnish with rosemary. Categories: Lunch; Potato; English; Dinner; Shepherds cottage pie; Plant based. Complexity: 2.
... 10 minutes or until the potatoes start to brown nicely before serving. Categories: High fibre; Lunch; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low fat; Low saturated fat; High protein. Complexity: 2.
A creamed and herbed pie which is rich and full of green vegetables. Ingredients: 400 g puff pastry thawed, 500 g ricotta, 4 eggs, 200 g spinach washed and drained, 8 stalks asparagus sliced, 0.2 cup milk, 20 g butter, 1 ...
... mash on top and bake for 30 minutes, until golden and bubbling. Categories: High fibre; Lunch; Potato; Dinner; Low sugar; Shepherds cottage pie; Mushroom; Low fat; Low saturated fat; British; High protein. Complexity: 2.
... topping adds a delicious twist to this vegan cottage pie. Ingredients: 2 tbs olive oil, 2 onions peeled ... ; Tomato; High fibre; Potato; Dinner; Shepherds cottage pie; Low fat; Mushroom; Low saturated fat. Complexity: ...
... on top and bake for 30 minutes, until golden and bubbling. Categories: High fibre; Lamb; Lunch; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low salt; Low saturated fat; High protein; Tomato. Complexity: 2.
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