Fish Balls

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

... cook for 3 minutes or until fragrant. Stir in milk, tamarind, fish sauce and 1 cup water. Bring to a simmer. Using 2 spoons, drop walnut-sized balls of fish paste into sauce. Add tomato and simmer for 8 minutes. Blanch ...

Rendang Meatball Curry

Rendang Meatball Curry

Rendang Meatball Curry

... a medium bowl. Roll level tablespoons of mixture into balls. Heat half the oil in a large saucepan over ... minute or until fragrant. Add milk, 1/3 cup water and fish sauce. Bring to the boil. Reduce heat and simmer for 10 ...

Indian Masala Fish & Potato Curry

Indian Masala Fish & Potato Curry

Indian Masala Fish & Potato Curry

... simmer. Cook, covered, for 20 minutes or until potatoes are almost cooked. Add lemon rind, snow peas, fish and any fish juices to curry. Gently stir to combine. Cover and cook on medium-low heat for 7 minutes. Sprinkle ...

Jamaican Fish Curry

Jamaican Fish Curry

Jamaican Fish Curry

... sprigs picked, 4 garlic chapattis warmed. Method: Combine lemon juice and 1 tsp curry powder in a bowl. Add fish and turn to coat. Heat oil in a large, deep frying pan over medium heat. Cook capsicum, garlic, ginger ...

Fish Curry With Ginger & Turmeric

Fish Curry With Ginger & Turmeric

Fish Curry With Ginger & Turmeric

... is cooked and flakes easily with a fork. Top with coriander sprigs and serve. Categories: Barramundi; Fish; Low sugar; Low salt; Low fat; Quick and easy dinner; Pescatarian; Egg free; Wheat free; Indian; Curry; Mains ...

Tomato fish curry

Tomato Fish Curry

Tomato Fish Curry

... lengthways, thickly sliced, 2 tsp mild curry powder, 400 ml can light coconut milk, 500 g firm white boneless fish fillets cut into 4cm pieces, 1 head broccoli cut into small florets, 410 g can baby corn spears drained ...

Indian Style Fish Curry

Indian Style Fish Curry

Indian Style Fish Curry

Ingredients: 2 tsp curry powder, 300 ml cooking cream, 0.5 tsp sugar, 800 g firm white fish fillets cut into 5cm wide pieces, 0.5 cup coriander leaves roughly chopped, 1 tbs ginger finely grated, 1 onion sliced, 400 g ...

Mild Thai Fish Curry

Mild Thai Fish Curry

Mild Thai Fish Curry

... of the oil from the pan and use to stir-fry the curry paste for 30 seconds. Stir in lime leaves, fish sauce, sugar, coconut milk, and vegetable broth and bring to a boil. Reduce the heat and simmer gently for 10 minutes ...

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Coconut Fish Curry

Coconut Fish Curry

Coconut Fish Curry

... water and tamarind and leave to simmer for 5 minutes. Add the fish and tomatoes, cover and gently cook for about 5 minutes, or until the fish is just cooked through. Pour over the coconut milk and heat through ...

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Tomato Coconut Fish Curry

Tomato Coconut Fish Curry

Tomato Coconut Fish Curry

... chunks so they still hold shape keep the heat low on the pan you don't want it to boil. Add the fish allow to cook through slowly. Taste for seasoning adding salt and and pepper as desired and maybe a bit more lemon ...

Customer | thunt

Goan-Style Fish Curry

Goan-Style Fish Curry

Goan-Style Fish Curry

... and bring to the boil. Reduce heat and simmer, uncovered, for 5 minutes. Add fish and simmer, uncovered, for 5-7 minutes or until fish is just cooked through and sauce thickens. Serve curry with steamed rice and lime ...

Fish & Peanut Curry

Fish & Peanut Curry

Fish & Peanut Curry

... . Simmer for 10 minutes or until pumpkin starts to soften. Chop peanuts and reserve 1 tbs for garnish. Stir fish, beans and peanuts into sauce. Bring to a simmer and cook for 6-8 minutes, stirring occasionally, or until ...

... and herbs that will excite your palate. Give it a try today. Ingredients: 2 cloves garlic, 750 g firm white fish fillets cut into large pieces, 2 red chillies, 0.5 bunch coriander, 1 onion sliced, 270 g reduced fat ...

Haddock, Tomato And Tamarind Fish Curry

Tomato & Tamarind Fish Curry

Tomato & Tamarind Fish Curry

... . Mix together the tamarind, vinegar, cumin seeds, turmeric, curry powder and salt in a small bowl. Spoon over the fish and toss to coat evenly, then cover and leave to marinate. Meanwhile, heat the oil in a large wok or ...

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Panaeng Fish Curry

Panang Fish Curry

Panang Fish Curry

... or saucepan. Stir-fry the curry paste over a medium heat for 3-4 minutes or until fragrant. Add the coconut milk, fish sauce and sugar or honey and simmer gently for 2-3 minutes or until the sugar has dissolved. Add the ...

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Indian Fish Curry

Indian Fish Curry With Prawns & Mussels

Indian Fish Curry With Prawns & Mussels

... cook for a further minute or so until they have opened, discarding any that don't. Season and stir through the chopped herbs. Serve with basmati rice. Categories: Indian; Indian curry; Fish; Lunch; Dinner. Complexity: 2.

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Keralan Fish Curry

Keralan Fish Curry

Keralan Fish Curry

... then add the tamarind paste, coconut milk, and stock, and stir well. Heat the sauce to a gentle simmer. Add the fish and simmer gently for 3-4 minutes or until it is just cooked. Stir in the spring onions and chilli (if ...

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Coconut & Ginger Fish Curry

Coconut & Ginger Fish Curry

Coconut & Ginger Fish Curry

... and squeeze over lime juice to taste. Serve in bowls with wholegrain rice and chopped coriander scattered on top. Categories: Fish; Lunch; Dinner; Spinach; Indian curry; Indian; Wheat free; Pescatarian. Complexity: 2.

Produced for Woolworths

Tamarind Fish Curry

Tamarind Fish Curry

Tamarind Fish Curry

... turmeric, 0.5 tsp chilli powder, 3 tomatoes chopped, 1 tsp tomato purée, 1 tbs tamarind paste, 500 g white fish fillets skinned. Method: Heat the oil in a large saucepan. Add the mustard seeds and, when they begin to pop ...

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Easy Keralan Coconut Curry With Biryani

Easy Keralan Coconut Curry With Biryani

Easy Keralan Coconut Curry With Biryani

... curry kit and cook for 20 seconds or until fragrant. Add sauce from curry kit and 1/4 cup water and bring to a simmer. Add fish and bring to a boil. Reduce heat to medium-low and simmer, covered, for 5 minutes or until ...

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

... or water, coconut milk and lime leaves and simmer for 5 minutes for flavours to infuse. Stir in sugar, fish sauce and lime juice. Add seafood and vegetables. Bring to a simmer and cook for 5 minutes or until vegetables ...

Seafood Curry with Chillies, Coconut & Lime

Seafood Curry with Chillies, Coconut & Lime

... supper. Ingredients: 0.5 tsp salt, 0.5 tsp freshly ground black pepper, 2 tbs sunflower oil, 600 g white fish pinboned, skinned,and cut into bite-sized pieces, rinsed and patted dry, 0.5 tsp turmeric, 0.5 onion chopped ...

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Thai Red Curry With Snapper

Thai Red Curry With Snapper

Thai Red Curry With Snapper

... for 2 minutes, then add the coconut milk and stock. Bring to a boil and simmer for 4-5 minutes; season with fish sauce and lime juice. Add the snapper, return to a boil, then reduce the heat and simmer for 5-6 minutes or ...

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Red Curry Barramundi With Bok Choy

Red Curry Barramundi with Bok Choy

Red Curry Barramundi with Bok Choy

... heat. Add curry paste and heat until fragrant. Stir in coconut milk and bring to a gentle simmer. Add sugar, fish sauce, lime leaves and barramundi pieces and cook for 2 minutes. Add snow peas and bok choy. Cover pan and ...

Barramundi in Red Curry

Barramundi in Red Curry

Barramundi in Red Curry

... curry paste, 1 tsp ginger, 285 ml sweet chilli sauce, 1 punnet kaffir lime, 1 tsp garlic. Method: Place fish fillets in a container. Spread curry paste over both sides of the fillets. Cover and refrigerate for 30 minutes ...

Fragrant Thai Green Salmon Curry

Fragrant Thai Green Salmon Curry

Fragrant Thai Green Salmon Curry

... Cover with boiling water and stand for 5 minutes or until soft. Drain well. Stir edamame, sugar and fish sauce into curry. Sprinkle curry with shredded kaffir lime leaf and chilli. Serve with rice noodles and lime halves ...

Slow Cooker Thai Green Chicken Curry

Slow Cooker Thai Green Chicken Curry

... of the pan. Transfer to the slow cooker. Put everything else in the crock pot except for the remaining 1 tablespoon of fish sauce and lime juice. Give it a stir. Cook on high for 4 hours or on low for 6 hours. Season ...

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Green Curry Grilled Beef

Green Curry Grilled Beef

Green Curry Grilled Beef

... Green Curry Paste, carrot and green beans for 2 mins. Add TCC Coconut Milk, water, sugar and Squid Brand Fish Sauce and bring to boil. Once boiled, reduce to simmer for 3 mins. Add basil leaves and stir through. Pour ...

Salmon Jungle Curry

Salmon Jungle Curry

Salmon Jungle Curry

... chillies. Keep stirring for 2-3 minutes. Now pour in the coconut milk. Bring to a boil, then add the fish sauce, bamboo shoots, pea aubergines (if using), and baby corn. Reduce the heat slightly, and simmer for 5 minutes ...

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One Pot Thai Green Salmon Curry

One Pot Thai Green Salmon Curry

One Pot Thai Green Salmon Curry

... into half, 90 g frozen peas, 1 lime cut into wedges. Method: Pat dry the salmon fillets. Season with 1 tsp pf fish sauce. Heat oil in a pan over medium-high heat and sear the salmon fillets for 1-2 minutes per side or ...

Produced for Woolworths

Thai Fishball Curry

Thai Fishball Curry

Thai Fishball Curry

... palm sugar finely grated, 4 lime leaves finely shredded, 1 tbs lemon grass very finely chopped, 2 tsp Thai fish sauce, 150 g bean sprouts, 1 red chili sliced, 1 tsp fresh coriander chopped, to garnish. Method: Heat the ...

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Spicy Red Australian Prawn Curry

Spicy Red Australian Prawn Curry

Spicy Red Australian Prawn Curry

... curry paste, 2 limes juiced, 3 cup jasmine rice steamed, 4 roti bread warmed, 0.25 cup peanut oil, 1 cup fish stock. Method: Heat oil in a large deep sided frying pan over a high heat. Add the curry paste & cook stirring ...

Thai Chicken Green Curry

Thai Chicken Green Curry

Thai Chicken Green Curry

... mince and cook, stirring, until cooked through, breaking up with the back of a spoon. Add coconut cream, sugar, fish sauce and green beans, simmer for 1 minute, add buk choy and lime juice, remove from heat. Serve Thai ...

Slow Cooker Prawn Curry

Slow Cooker Prawn Curry

... 1 1/2 hours on low, or until the sauce is thick and has a jam like consistency. Season with fish sauce according to taste. Serve with hot steamed rice. Categories: Lunch; Slow cooker; Dinner; Prawn; Indian; Tikka masala ...

Produced for Woolworths

Massaman Chicken Curry

Massaman Chicken Curry

... , 29 g unsalted roasted peanuts, 500 g chicken diced, 400 g can coconut milk, 0.6 cup chicken stock, 2 tbs fish sauce, 43 g brown sugar. Method: Heat the oil in a saucepan and lightly brown the shallots for 2-3 minutes ...

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Thai green curry With coconut chilli sambal

Thai green curry with coconut chilli sambal

Thai green curry with coconut chilli sambal

... stock, 200 g green beans trimmed, halved, 2 tbs fish sauce, 450 g microwave jasmine rice, 1 long green chilli ... are tender. Remove pan from heat. Stir in fish sauce. Meanwhile, heat rice according to packet instructions. ...

Red Pork Curry With Pumpkin

Red Pork Curry With Pumpkin

Red Pork Curry With Pumpkin

... , stirring frequently. Add pumpkin and cook for further 2 minutes. Add pork, the remaining coconut milk, sugar and fish sauce and bring to boil, then keep boiling for 5 minutes. Add basil and stir through. Remove from ...

Massaman Beef Curry

Massaman Beef Curry

Massaman Beef Curry

... and sweet potato and cook for 30 minutes or until vegetables are tender. Add beans and sugar. Season with fish sauce. Cook for 5 minutes or until beans are just cooked. Divide among serving bowls. Top with peanuts and ...

Green Curry with Beef

Green Curry with Beef

Green Curry with Beef

... pan, stir-fry curry paste over low heat for 2 minutes. Add 150ml of coconut cream over medium heat. Add fish sauce, sugar and beans, stir & add remaining coconut cream & water. Bring to the boil, simmer until beans are ...

Traditional Beef Massaman Curry

Traditional Beef Massaman Curry

Traditional Beef Massaman Curry

... for 2 minutes or until fragrant. Increase heat to medium and slowly add the remaining coconut milk, fish sauce, sugar and tamarind purée, stirring constantly, until combined. Add curry mixture to beef mixture. Increase ...

Thai Chicken Curry

Thai Chicken Curry

Thai Chicken Curry

... in water, 100 g peas, 2 sprig coriander, 1 tbs olive oil, 1 tbs thai green curry paste, 2 tsp fish sauce, 1 cup basmati rice. Method: Cut chicken thigh fillet into bite size. Cut garlic, onions, coriander / shallots into ...

Customer | stella8

Thai Peanut Pork Curry

Thai Peanut Pork Curry

Thai Peanut Pork Curry

... heatproof bowl and cover with boiling water. Soak for 5 minutes or until soft. Drain well. Stir fish sauce and lime juice through curry. Serve with rice noodles, topped with basil. Categories: Thai; Eggplant; Southeast ...

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

... pan over medium-high heat. Cook tofu for 2-3 minutes each side or until golden. Drain on paper towel. Stir fish sauce, sugar, lime juice and 1/2 cup water into curry sauce. Add carrot, capsicum and beans and simmer for 3 ...

Thai Green Chicken Curry

Thai Green Chicken Curry

Thai Green Chicken Curry

Ingredients: 2 cup coconut cream, 2 tbs gluten-free fish sauce, 4 large green chillies, 2 small green chillies, 0 ... over medium heat for 5 minutes. Stir in sugar, fish sauce and remaining coconut cream. Bring to the boil, ...

Chicken & Mushroom Green Curry

Chicken & Mushroom Green Curry

Chicken & Mushroom Green Curry

... , 0.5 jar kaffir lime leaves thinly sliced, 400 ml coconut milk. Method: Bring coconut milk, green curry paste, fish sauce and sugar to the boil in a wok, stirring occasionally. Add chicken, mushroom and eggplant to wok ...

Green Curry with Chicken

Green Curry with Chicken

Green Curry with Chicken

... lime and spicy red chilli. Ingredients: 300 ml coconut cream, 1 tbs sugar, 100 g green curry paste, 2 tbs fish sauce, 2 cup green beans, 1 red chilli sliced, 500 g chicken breast thinly sliced, 2 cup jasmine rice steamed ...

Pork meatballs With green curry sauce

Pork Meatballs with Green Curry Sauce

Pork Meatballs with Green Curry Sauce

... green curry paste, 60 g baby spinach leaves, 400 ml canned light coconut milk, 1 tbs brown sugar, 1 tbs fish sauce, 250 g snow peas trimmed, halved lengthways, 200 g vermicelli rice noodles, 2 limes 1 juiced, 1 cut into ...

Prawn & Broccolini Thai Curry

Prawn & Broccolini Thai Curry

Prawn & Broccolini Thai Curry

... cream, 114 g green curry paste, 150 g vermicelli rice noodles, 20 green prawns, 225 g bamboo shoots, 1.5 tbs fish sauce, 1 green chilli, 1 bunch Thai basil, 2 carrots, 6 spring onions, 1 bunch broccolini, 2 limes, 2 cup ...

Green Noodle Curry

Green Noodle Curry

Green Noodle Curry

... a quick dinner. Ingredients: 400 ml coconut cream, fried shallots, 100 g dried rice vermicelli noodles, 2 tbs fish sauce, pea shoots halved, 750 g cauliflower cut into florets, 1 small red onion thinly sliced, 1 bunch ...

Easy Red Curry Chicken

Easy Red Curry Chicken

Easy Red Curry Chicken

... 2 minutes or until chicken is warmed through. Remove pan from heat and stir through lime juice and fish sauce. Divide noodles among serving bowls, ladle over soup, then serve with coriander and extra lime. Categories ...

Thai-Style Orange Chicken With Rice

Thai-Style Orange Chicken With Rice

Thai-Style Orange Chicken With Rice

... or until softened. Add curry paste and orange rind and cook for 1 minute. Add coconut milk, orange juice, fish sauce, brown sugar and lime leaves. Stir until combined and mixture comes to the boil. Simmer for 2 minutes ...

Thai Yellow Curry Chicken

Thai Yellow Curry Chicken

Thai Yellow Curry Chicken

... for 1 minute or until fragrant. Add chicken and stir-fry for 2 minutes. Reduce heat and add coconut milk, fish sauce and sugar. Stir and simmer for 5 minutes. Add vegetables and cook for a further 5 minutes until chicken ...

Beef With Red Curry Coconut Sauce

Beef With Red Curry Coconut Sauce

Beef With Red Curry Coconut Sauce

... for 5 minutes to develop the flavours. Meanwhile, steam beans and sugar snap peas until tender. Drain. Add sugar, fish sauce and lime juice to pan and stir well. Cut steaks into pieces. Add to pan and cook for 2 minutes ...

Salmon with Green Pea Curry & Rice Noodles

Salmon With Green Pea Curry & Rice Noodles

Salmon With Green Pea Curry & Rice Noodles

... , 1 bunch coriander fresh, chopped, 50 g Thai green curry paste, 1.6 cup coconut milk can, light, 1 tsp fish sauce, 5 large spring onions sliced, green tips reserved, 150 g rice noodles, 1 tsp olive oil, 4 medium salmon ...

Produced for Woolworths

Thai Green Curry with Scallops

Thai Green Curry with Scallops

Thai Green Curry with Scallops

... pan on medium high heat and cook the spring onions, ginger and garlic for 3 minutes. Add the curry paste, fish sauce and coconut milk and bring to a simmer. Cook for 10 minutes to thicken. Stir in the tenderstem broccoli ...

Produced for Woolworths

Pumpkin & Coconut Curry

Pumpkin & Coconut Curry

Pumpkin & Coconut Curry

... 4 minutes or until softened. Add curry paste, then cook for 1 minute or until fragrant. Add pumpkin, chickpeas, fish sauce, coconut milk, half the chilli and 3/4 cup cold water, then bring to the boil. Reduce heat and ...

Thai Green Curry

Thai Green Curry

Thai Green Curry

... with water, and add this to the pan or wok. Bring to the boil, reduce the heat slightly, and add the fish sauce, sugar, and lime leaves (if using). Season with salt and black pepper. Simmer over a low heat for about 15 ...

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Thai Prawn & Pineapple Curry

Thai Prawn & Pineapple Curry

Thai Prawn & Pineapple Curry

... microwave jasmine rice, 1 tbs palm sugar grated, 1 tbs fish sauce, 0.25 bunch coriander leaves picked, 1 lime cut ... rice according to packet instructions. Stir sugar and fish sauce into the curry. Top with coriander. Serve ...

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Prawn Red Curry

Prawn Red Curry

Prawn Red Curry

... sugar, 1 tbs sweet soy sauce, 0.25 cup vegetable oil. Method: In a bowl, combine curry paste, soy sauce, fish sauce, sugar and oil. Add prawns and stir to coat. Set aside for 30 minutes. Heat a non-stick frying pan over ...

Prawn, Lemon Grass And Mango Curry

Prawn, Lemon Grass & Mango Curry

Prawn, Lemon Grass & Mango Curry

... 1 red chilli deseeded and chopped, 1 tbs hot curry powder, 1.2 cup canned coconut milk, 0.8 cup water, 1 tbs fish sauce, 1 kg raw king prawns peeled and deveined, with tails left on, 300 g mango cut into 1.5 cm cubes, 5 ...

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Chicken & Aubergine Curry

Chicken & Eggplant Curry

Chicken & Eggplant Curry

... oil in a wok over a moderate heat. Add the curry paste and stir-fry for 1 minute. Add the chicken, fish sauce and kaffir lime leaves, and stir-fry for 5 minutes. Pour in the measurement water and bring to the boil, then ...

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Thai Green Seafood Curry

Thai Green Seafood Curry

Thai Green Seafood Curry

... for 4 minutes or until soft. Stir in curry paste and cook for 2 minutes or until aromatic. Add coconut milk, fish sauce, lime juice and brown sugar. Stir to combine. Bring just to the boil. Add pumpkin and cook for 5 ...

Thai Red Beef Curry

Thai Red Beef Curry

Thai Red Beef Curry

... pink in the middle. Pour in the coconut milk and stock and add the sugar, ginger, lemon grass, mangetout, beansprouts, fish sauce and lime rind. Bring to the boil, then reduce the heat and simmer for 2 minutes, until the ...

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Thai Green Chicken Curry

Thai Green Chicken and Vegetable Curry

Thai Green Chicken and Vegetable Curry

... boneless skinless chicken thighs cut into bite-sized pieces, 0.8 cup hot chicken stock, 6 kaffir lime leaves, 2 tbs fish sauce, 1 tbs caster sugar, 200 g Thai baby eggplants halved if large, or cut into 1.5 cm cubes, 100 ...

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Thai Yellow Vegetable Curry

Thai Yellow Vegetable Curry

Thai Yellow Vegetable Curry

... coconut milk, 0.8 cup light vegetable stock, 2 tbs Thai yellow curry paste, 1 tbs demerara sugar, 3 tbs Thai fish sauce, 750 g potatoes peeled and quartered, 250 g carrots sliced, 6.9 g cauliflower florets, 75 g peas, 1 ...

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Thai Yellow Prawn Curry

Thai Yellow Prawn Curry

Thai Yellow Prawn Curry

... 1 Thai yellow curry paste, 0.5 cup water, 1 cup canned coconut milk, 20 raw peeled king prawns, 2 tsp Thai fish sauce, 1 tsp lime juice, 1 pinch salt, 1 pinch black pepper, 2 red chillies deseeded and finely sliced, 1.1 ...

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Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

... 125 g shiitake mushrooms halved, 1 large green capsicum sliced, 150 g canned sliced bamboo shoots drained, 1 tbs Thai fish sauce, 1 tbs clear honey, 2 kaffir lime leaves, 1 large handful torn Thai basil leaves, 1 handful ...

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Thai Red Pork Curry

Thai Red Pork Curry

Thai Red Pork Curry

... sliced, 1 green chilli deseeded and sliced, 2 tbs Thai red curry paste, 500 g lean pork sliced, 1.1 tbs Thai fish sauce, 0.5 tsp soft brown sugar, 0.6 cup canned coconut milk, 75 g canned sliced bamboo shoots drained, 2 ...

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