Related Searches: Noodle Cakes
... bowl until sugar dissolves. Add cucumber, chilli and fish sauce. Stir to combine. Serve fish cakes with dipping sauce and coriander. Categories: Fish; Fish cake; North american; Prawn; Pescatarian; Wheat free; Appetisers ...
... salt & pepper. Combine the mayonnaise mix with the celeriac salad and mix well to coat. Place two barramundi fish cakes on each plate, and place the celeriac salad on the side. Garnish with micro herbs, salt and pepper ...
These salmon fishcakes are full of fresh, citrussy flavour. Ingredients: 2 large sweet potato peeled and chopped ... . Serve the fish cakes with the yoghurt dip and salad, if desired. Categories: Fish; Fish cake; High fibre; ...
... more oil, if needed. Scatter extra onion and coriander over fish cakes and serve 4 fish cakes with Healthier satay chicken. Categories: Fish cake; Thai; Low sugar; Entrees; Healthier easier; Salmon; Pescatarian; Wheat ...
... onion and half of the coriander until smooth. Add flour and peas and mix well. Using damp hands, shape fish mixture into 20 small cakes. Spray cakes with oil. Heat a large non-stick frying pan over medium-high heat. Cook ...
... in a frying pan over medium-high heat for 2 minutes each side or until golden brown. Categories: Fish; Fish cake; Quick and easy; Australian; Dinner; Foodhub fresh ideas magazine; Budget; Seafood; Low ingredient; Nikki p ...
... served with a sweet and sour salad makes for a light, fresh and tasty dinner. Ingredients: 0.3333 quantity fish cakes, 0.3333 cup plain flour, 0.6666 cup vegetable oil, 0.3333 cup sweet and sour sauce, 1 tbs sesame oil ...
... shallow-frying in a non-stick frying pan over a medium heat. Cooking a few at a time, fry the fish cakes for about 5 minutes on each side until golden. Serve hot with tartar sauce and lemon wedges. Categories: Australian ...
... to pan. Combine remaining ingredients and pour over vegetables. Serve tuna cakes with vegetable salad. Categories: Fish cake; Asian; Entrees; Leftover; Christmas leftovers; Pescatarian; Wheat free; Peanut free; Dairy ...
... , cook patties for 4 minutes on each side or until golden. Serve fish cakes with mixed leaves, lemon wedges and aioli. Categories: Fish cake; Asian; Salmon; Pescatarian; Lemon; Peanut free; Dairy free; High protein; High ...
... then roll in the breadcrumbs, pressing firmly to evenly coat. Heat oil in a non-stick frying pan and fry the fish cakes over a medium heat for 4-5 minutes each side or until golden brown, adding more oil if necessary. To ...
... for 18-20 minutes until golden. Whisk the yoghurt with lemon juice and serve with the fish cakes. Categories: Fish cake; Lunch; Low salt; Soy free; Salmon; Egg free; Peanut free; Wheat free; Pescatarian; High protein ...
... -brown and cook for a further 1 minute. Remove from the pan with a slotted spoon and keep the cooked fish cakes warm in a preheated oven, 160°, Gas Mark 3, while you cook the remainder. Meanwhile, whisk the remaining oil ...
... potato, salmon, spring onions and spices. If the mixture looks dry add a slightly beaten egg. Shape the fish cakes and roll into the parmesan breadcrumbs to place on a lined baking tray. For a gluten friendly option I ...
... cream, lemon rind and juice, salt and pepper. Serve patties with lemon cream. Top with radish and cucumber. Tip 1: Fish cakes can be made a day in advance and reheated prior to serving. Tip 2: To test that the pan is ...
... to keep warm. Serve with aioli, lemon wedges and green salad. Categories: Fish; Fish cake; Potato; Australian; Entrees; Fish dishes; Pescatarian; Tree nut free; Mains; Sesame free; Easter leftovers; Christmas. Complexity ...
... or two on each side until golden. You may need to cook in batches, adding more oil as needed. Drain the fish cakes on a plate lined with kitchen paper. Serve hot with a drizzle of sweet chilli sauce and some wild rocket ...
... , 100 g sesame seeds. Method: Cut the white fish fillets in to pieces, and place in a food processor ... Remove the cling wrap and slice. 2nd method - shape the fish paste in to even sized pieces, roll in sesame seeds, and ...
... 0.5 cup sweet chilli sauce, 1 tbs sesame seeds toasted, 1 lemon cut into wedges. Method: Lightly dust fish-cake patties in plain flour. Heat oil in a large non-stick frying pan over medium-high heat. Shallow-fry patties ...
... leaves in a bowl. Gently toss to combine. Divide fish cakes and salad between plates. Serve with lime wedges. Wrap the fish cakes in plastic wrap to freeze. Categories: Fish cake; Thai; Low sugar; Low salt; Soy free ...
... 15 minutes until lightly browned. Drizzle with lemon juice and serve with sweet chilli sauce. Categories: Fish cake; Asian; Entrees; Low saturated fat; Pescatarian; Tree nut free; Peanut free; Dairy free; High protein ...
... Season with salt and pepper. Divide the mixture into 12 cakes. Place the flour in a small dish, the beaten ... , and the bread crumbs in a third dish. Roll each fishcake in the flour, then dip into the egg, and coat with ...
... Lightly wet your hands, then shape into 8 fishcakes. Dust each fishcake with a little flour, dip into the egg ... oil in a large, nonstick frying pan. Cook the fishcakes for 3-4 minutes on each side until golden and ...
... , and simmer gently for 4-6 minutes until the fish starts to turn opaque. Transfer the salmon with a slotted ... cake. Repeat to make about 20 cakes. Place on a baking sheet lined with baking parchment. Dredge the fishcakes ...
... combine all the ingredients in a bowl, season with salt and pepper, and mix well. Serve the fishcakes hot from the oven with the sauce on the side. Categories: Australian; Fish cake; Fish; Potato; Snacks. Complexity: 3.
... a separate bowl, combine the watercress, tomato and celery. Serve the fishcakes with salad and mayonnaise dressing. Categories: Fish cake; Easter; Potato; Australian; Soy free; Salmon; Pescatarian; Wheat free; Tree nut ...
... in a non-stick pan on medium heat and cook the fishcakes for 3-4 minutes on each side until toasted and golden. ... lemon wedges and salad, if desired. Categories: Fish; Fish cake; Lunch; Potato; Dinner; Low sugar; American; ...
... the remainder. Serve the fishcakes hot with spoonfuls of hollandaise sauce and a simple rocket salad dressed with lemon juice. Categories: High fibre; High protein; Low sugar; Asian; Fish cake; Fish; Lunch; Dinner ...
... hole. Lightly press down. Place in a preheated oven, 200°C for 12-15 minutes until golden and cooked through. Serve with sweet chilli sauce and cucumber wedges. Categories: Thai; Fish cake; Fish; Dinner. Complexity: 2.
... take to this quick and easy-to-make recipe for fishcakes. Serve with a light tossed salad for a delicious and ... Low sugar; Peanut free; Sesame free; Tree nut free; Pescatarian; Australian; Fish cake; Snacks. Complexity: 2.
... fryer or deep-sided saucepan to 190°C, or until a cube of bread browns in 30 seconds. Fry fish cakes in 4 batches of 5 fish cakes until golden and crisp, 2 minutes. Serve with sea salt and lemon wedges or a lemon or lime ...
... bowl of iced water. Set aside to curl. Whisk aioli and chopped onion in a bowl. Fill rolls with fish cakes, cucumber and tomato. Drizzle with some of the onion aioli. Top with onion curls. Serve with fries and remaining ...
... , in batches for 2-3 each side until golden. Serve with tomato, lettuce and parsely. Categories: Fish cake; Low sugar; Low salt; Soy free; Salmon; Pescatarian; Wheat free; Peanut free; Dairy free; Appetisers; Tomato ...
... cover to keep warm. Top with caper flowers. Serve with aioli, lemon wedges and green salad. Categories: Fish cake; Easter; Asian; Entrees; Pescatarian; High protein; High fibre; Potato; Baking; Low saturated fat; Seafood ...
... paper towels to drain. Serve hot, garnished with the lemon wedges, and serve the mayonnaise on the side. Categories: High fibre; High protein; Peanut free; Tree nut free; Australian; Fish cake; Appetisers. Complexity: 2.
... in a bowl. Season to taste and toss to combine. Serve fish rosti with salad, herb mayonnaise and lemon wedges. Categories: Fish; Fish cake; Potato; Entrees; Scandinavian; Pescatarian; Tomato; Green beans. Complexity: 3 ...
... excess oil to drain on some kitchen paper. Serve with the mango relish on the side. Categories: Fish cake; Barramundi; Entrees; Mango; Eggs; Soy free; Peanut free; Pescatarian; Tree nut free; Dairy free; Mexican; Sesame ...
... cooked bites, microwave for 3 minutes or until heated through. Categories: Fish cake; Jan feb 2020; Sweet potato; Salmon; Pescatarian; Dairy free; Fish; Australian; Budget; Tree nut free; Microwave; Sesame free; Mains ...
This version of an Asian-style fish cake is made with chicken. The cakes remain succulent after cooking and are best served warm. Ingredients: 2 boneless skinless chicken breasts, 1 lime juice only, 2 tbs diced mango, 2 ...
... with cheese. Grill until cheese is melted. Cool and cut in half. Categories: Fish; High fibre; Fish cake; Snacks; Zucchini; Australian; Low sugar; Fish burger; Tree nut free; Peanut free; High protein. Complexity: 3.
... brown. Drain water from flasks and dry well. Place patties inside and serve. Categories: Fish; Fish cake; Potato; Fish burger; Healthier easier; French; Pescatarian; Tree nut free; Jul 2020; Peanut free; Mains; Kids ...
... . Drain. Serve patties with rice, broccolini, baby spinach, sauce and remaining lime half. Categories: Fish cake; Thai; Fish burger; Aug 2020; Spinach; Salmon; Dairy free; Quick and easy lunch; Tree nut free; Weeknight ...
... each side or until golden and crisp. Transfer to a plate lined with paper towel. Serve. Categories: Fish cake; Low salt; Salmon; Pescatarian; British; Peanut free; High protein; Dairy free; Potato; Quick and easy lunch ...
... browned but still rare inside. Toast the ciabatta halves, then place a spoonful of mango salsa inside. Top with the burgers and serve. Categories: American; Fish cake; Fish burger; Mango; Lunch; Dinner. Complexity: 2.
... . Serve patties with roti and baby spinach leaves, with yoghurt sauce on the side. Categories: Fish cake; Fathers day; Lunch; Low sugar; Leftover; Spinach; Salmon; Pescatarian; Indian; Peanut free; High protein; High ...
... golden. Serve with green salad, extra mayonnaise and lemon wedges. Categories: Fish cake; Easter; Australian; Low sugar; Fish burger; Low saturated fat; Pescatarian; Appetisers; Sesame free; Christmas. Complexity: 3 ...
... Season with pepper. Stir until combined. Serve fritters with salad and dressing. Categories: Fish cake; Sep 2021; Australian; Dinner; Fish burger; Healthier easier; Tree nut free; Peanut free; Sesame free. Complexity: 2 ...
... 2 tsp brown sugar, 3 tbs lime juice, 2 tsp vegetable oil. Method: Cook barramundi fish cakes until golden brown, as per instructions on pack. Using a vegetable peeler, peel the cucumber flesh from top to bottom, creating ...
... and stir well to mix. Shape the mixture into 12 cakes. Season the flour with salt and pepper on a plate ... scatter the remaining breadcrumbs on a third. Dust the fishcakes with the flour, then coat in the egg and ...
... to firm up a little. Heat 1 tablespoon of the oil in a large, nonstick frying pan. Cook half the crab cakes for 3 minutes on each side until brown. Remove from the pan and keep warm in a low oven. Cook the remaining ...
... 1 fresh hot green seeded and minced, 1 tbs Thai fish sauce, 1 tbs Chinese chives finely chopped, 2 kaffir ... and heat to 160°C. In batches, dredge the crab cakes in flour, shaking off the excess. Fry for about 3 minutes ...
... coat patties with flour, dip in egg and coat in breadcrumbs. Cover and chill for 15 minutes. Place potato cakes and lemon wedges on a baking paper-lined tray. Spray both with oil. Bake for 20 minutes, turning halfway ...
... and crisp. Transfer to plate and keep warm. Repeat with oil and remaining potato mixture. (Makes 12 salmon cakes.). To create the solar system, cut star shapes from 1/2 of the carrot and capsicum. Peel remaining carrot ...
... wedges. Categories: Low sugar; Middle eastern; Salmon; Pescatarian; Peanut free; High protein; High fibre; Potato; Low fat; Potato cake; Quick and easy dinner; Low saturated fat; Tree nut free; Mains. Complexity: 3.
... carefully and allow to drain on a plate with some kitchen roll. Serve the latkes with a drizzle of creme fraiche and some flaked salmon. Categories: Kosher; Potato; Jewish; Entrees; Potato cake; Salmon. Complexity: 2.
... and ice-cream scoop or large spoon to portion the mixture before forming them into cakes. Coat the cakes in the remaining breadcrumbs adding 2-3 cakes into the hot oil, frying on each side for 2-3 minutes until golden ...
... spring onions, lemon rind and juice and half the beaten egg to bind. Form the mixture into 12 cakes about 1 cm thick. Coat the cakes with flour, then dip into the remaining egg and then the breadcrumbs. Heat the oil in a ...
... 15 minutes until golden. In a small bowl combine mayonnaise and lemon juice and stir. Top carrot cakes with roasted tomatoes and micro herbs and serve with rocket leaves and lemon cheeks. Drizzle with lemon mayonnaise ...
... or until golden. Transfer to a plate lined with paper towel. Serve patties with salad mix and lemon wedges. Categories: Lunch; Ham; Entrees; Leftover; Potato cake; Christmas leftovers; Breakfast; British. Complexity: 3.
... golden, working in batches. Serve with fresh coriander and mango chutney. Categories: High fibre; Vegie cake; Lunch; Potato; Dinner; Low sugar; Low salt; Brussels sprout; Indian; High protein; Christmas. Complexity: 2 ...
... , heavy-based frying pan to a depth of at least 2.5 cm. Heat the oil to 190ºC, and fry the cakes for 3-5 minutes on each side, or until golden. Meanwhile, make the aïoli. Mix together the mayonnaise, lemon juice, spring ...
... oiled baking sheet and bake for 20 minutes until golden and crisp. Categories: High fibre; Mediterranean; Vegie cake; Lunch; Dinner; Low sugar; Eggplant; Low salt; Low fat; Low saturated fat; High protein. Complexity: 2 ...
... on kitchen paper and serve immediately garnished with coriander leaves. Serve the chilli jam spooned over the cakes or separately. A crisp rocket salad or green salad is a good accompaniment. Categories: High fibre; High ...
... the remaining breadcrumbs until well coated. Heat the oil in a large frying pan and fry the crab cakes for about 5 minutes, turning carefully once, until crisp and golden. Drain on kitchen paper and serve immediately ...
... dip in the reserved egg, then lightly coat with polenta. Heat the oil in a non-stick frying pan and add the cakes a couple at a time. Cook for 2-3 minutes or until the underside turns golden, then carefully flip and cook ...
... under cold running water. Mix the sprouts and potatoes together and season with salt and pepper. Shape the mixture into 8 round cakes and dust with the flour. Heat the oil in a frying pan over a medium heat and cook the ...
... topping up the pan with more oil, if needed. Serve hot. Categories: Gluten free; Wheat free; Soy free; Vegetarian; Seafood free; Sesame free; Halal; Pescatarian; British; Potato cake; Potato; Side dishes. Complexity: 1.
... keep warm. Repeat with remaining patties. Layer 2 patties with salad onto each plate. Top with sweet chilli sauce and the remaining coriander. Serve with lime. Categories: Asian; Prawn; Prawn cake; Salads. Complexity: 3.
... smaller too. After the undersides have cooked and are slightly browned, carefully flip them over and cook the other side. Enjoy with sour cream, or tomato sauce. Categories: Australian; Potato cake; Mains. Complexity: 2.
... minutes each side, until just firm. Stack onto plates with the cottage cheese and avocado, then garnish with watercress and lemon wedges. Categories: Entrees; Savoury cake; Italian; High protein; Avocado. Complexity: 3.
... for 10 minutes until set and edge is golden. Preheat a grill on high. Sprinkle top of potato cake with cheese. Grill for 5 minutes or until golden. Serve. Categories: High fibre; Potato; Australian; Low sugar; Potato ...
... a plate and cut into wedges. Top with reserved vegetables and sauce. Categories: Zucchini; Low sugar; Savoury cake; Low salt; Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; High protein; Dairy free; High ...
... Clean out the pan with kitchen paper and heat the remaining oil. Cook the eggs to your liking and serve on top of the bubble and squeak cakes. Categories: High fibre; Potato; Low sugar; Low salt; Brussels sprout; Potato ...
... Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; North american; Potato cake; Potato; Aug 2022; Quick and easy breakfast; Low ingredient; Breakfast; Appetisers. Complexity: 1.
... ; Sweet potato; Seafood free; Eggs; Soy free; Breakfast; Peanut free; Wheat free; Pescatarian; Dairy free; Halal; Potato cake; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... ; American; Seafood free; Eggs; Soy free; Breakfast; Peanut free; Wheat free; Pescatarian; Dairy free; Potato; Halal; Potato cake; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... turn over half way through. Remove from the oil carefully and allow to drain on a plate with some kitchen roll before serving. Categories: Kosher; Potato; Jewish; Entrees; Spring onion; Potato cake. Complexity: 2.
... on a plate with some kitchen roll before serving. Categories: Zucchini; Kosher; Lunch; Jewish; Low salt; High protein; High fibre; Potato; Dinner; Plant based; Low fat; Potato cake; Low saturated fat. Complexity: 2.
... towel and serve with a soft boiled egg, baby spinach and ham. Categories: High fibre; Snacks; Low sugar; Ham; North american; Sweet potato; Potato cake; Eggs; Spinach; Low saturated fat; High protein. Complexity: 3.
... a fried egg and serve sprinkled with the chopped parsley and a little smoked paprika. Categories: Gluten free; Wheat free; Dairy free; Soy free; Peanut free; Tree nut free; British; Potato cake; Breakfast. Complexity: 2.
... : Gluten free; Wheat free; Soy free; Vegetarian; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Scottish; Potato cake; Potato; Side dishes. Complexity: 2.
... cutters instead of forming patties. Categories: Sweet potato; Pescatarian; Egg free; Peanut free; Appetisers; Vegie cake; Potato; Halal; North american; Low fat; Low saturated fat; Tree nut free; Vegetarian. Complexity ...
... ; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Peanut free; High protein; High fibre; Vegie cake; Australian; Halal; Quick and easy lunch; Tree nut free; Gluten free; Sesame free; Mains; Vegetarian. Complexity ...
... the pan. Cook for 2-3 minutes on each side until golden and crisp, working in batches. Drain on kitchen paper and serve. Categories: Vegie cake; Lunch; Low sugar; Entrees; Indian; High protein; Carrot. Complexity: 1.
... : Low sugar; Roast; Seafood free; Low salt; Pescatarian; Wheat free; High protein; Side dishes; High fibre; Vegie cake; Halal; North american; Pumpkin; Mushroom; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... heat, add the chopped onion & garlic and fry until both are golden brown or aroma pops up. Add the sliced fish cake and mix well. Add the beaten eggs into the pan (as if making a scramble egg), mix well with the onion ...
... , 1 egg beaten, 0.5 cupbreadcrumbs, 1 tbs Fish sauce, 1 Red chilly chopped, Sweet Chilli Sauce. ... or gloves. Scoop tablespoons of mixture and shape into small cakes pressing to flatten slightly. Heat oil in a frypan on ...
... 3 more waves (2 blue and 1 green). Use icing scraps and colour to make stars, coral and fish. Arrange on cake. Categories: Gluten free; Wheat free; Dairy free; Soy free; Peanut free; Seafood free; Sesame free; Tree nut ...
Authentic Thai spices bring these chicken cakes to life. Ingredients: 2 chicken breasts chopped finely, 1 ... red chilli finely diced, 1 tsp coriander chopped, 1 tbs fish sauce, 1 medium egg egg whites, 30 g panko bread ...
... lightly press into mixture. Bake for 20 minutes or until a skewer inserted comes out clean. Make syrup while cakes are baking:. Combine lemon juice and sugar together in a small saucepan. Stir over low heat until sugar ...
... in microwave on HIGH for 1 minute. Rub jam through a fine sieve then brush over top and sides of each cake. Lightly dust a flat surface and rolling pin with pure icing sugar. Divide white ready-made icing into five even ...
... 100s & 1000s. Method: Using an 8cm round cookie cutter or glass as a guide, cut 2 rounds from each sponge cake (see Tip). Reserve 2/3 cup frosting, then divide remainder among 4 small bowls. Tint 1 portion pale purple, 1 ...
... 5-7 minutes, until you have only 50ml left. Remove from the heat and chill until needed. Remove the cakes from the oven and allow them to cool in the ramekins before turning them out onto serving plates. Leave the ...
... level the surface. Roll out the red icing, cut 6 semi-circles to fit the top third of each cake and place on the cakes to make the scarf hats. Roll any trimmings into little sausages and twists and stick on one side of ...
... ; process until smooth and combined. Spread icing over cooled cake tops; scatter with extra pecans. Categories: High fibre; Desserts; Carrot cake; European; High protein; Spring; Discovery garden. Complexity: 3 ...
... recipe is a great snack for the kids. The cakes are packed with veggies and are so easy to make. Ingredients: 500 g washed baby white potatoes, 3 cup frozen peas, 1 free range egg, 0.25 bunch continental parsley leaves ...
... mixture into prepared holes. Smooth tops. Bake for 25 minutes or until a skewer inserted in the center of one cake comes out clean. Cool in pan for 5 minutes. Transfer to a wire rack on a baking tray. Meanwhile, make ...
Discover this great recipe for rock cakes! A sweet scone-like treat, they are perfect for an afternoon snack. Simple to make and full of flavour. Enjoy today!; Ingredients: 2 cup self-raising flour, 125 g butter melted, ...
... 110°C. Bake for a further 1 hour or until crisp and dry. Turn off oven, prop door ajar and leave pav-cakes to cool completely. Meanwhile, to make the lemon curd, whisk 4 egg yolks and 2/3 cup caster sugar together in a ...
... straight lines of dark ganache from centre out to the edge and down the side. Pipe looping lines around the cake to connect the straight lines and form a web. Add multicoloured chocolate M&M's to the joins on the top ...
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