... to pan. Combine remaining ingredients and pour over vegetables. Serve tuna cakes with vegetable salad. Categories: Fish; Fish cake; Asian; Entrees; Leftover; Christmas leftovers; Easter leftovers; Broccolini. Complexity ...
... teaspoons of the lime juice and beat the remainder into the tuna mixture. Shape into 12 small cakes about 7 cm across. Heat half the oil in a frying pan, add the fish cakes, in 2 batches, and cook over a medium heat for ...
... . Stir in the tuna, sweetcorn and parsley ... fishcakes hot with spoonfuls of hollandaise sauce and a simple rocket salad dressed with lemon juice. Categories: High fibre; High protein; Low sugar; Asian; Fish cake; Fish ...
... sticks, 1 zucchini finely grated, 185 g can tuna chunks In springwater drained, flaked, 1 cup fresh pineapple ... half. Categories: Fish; High fibre; Fish cake; Snacks; Zucchini; Australian; Low sugar; Fish burger; Tree nut ...
... tbs extra virgin olive oil, 2 slices wholemeal bread, 2 tuna in springwater, 1 free range egg yolk, 0.5 cup ... : Fish cake; Low sugar; Fish burger; Healthier easier; French; Pescatarian; Peanut free; High protein; Fish; ...
... cup plain flour, 2 cloves garlic crushed, 185 g tuna in oil oil drained and reserved, 250 g microwave brown ... salad and dressing. Categories: Fish cake; Sep 2021; Australian; Dinner; Fish burger; Healthier easier; Tree ...
... chilli finely chopped, 1 handful coriander finely chopped, 500 g tuna cut into large chunks, 0.5 shallot finely chopped, 1 ... burgers and serve. Categories: American; Fish cake; Fish burger; Mango; Lunch; Dinner. Complexity ...
... with 30g butter. Cool. Drain a can of red salmon or tuna, flake and add to potato with chopped parsley, 1 egg and ... High protein; High fibre; Potato; Low fat; Potato cake; Low saturated fat; Quick and easy dinner; Tree nut ...
... 0.5 cup sweet chilli sauce, 1 tbs sesame seeds toasted, 1 lemon cut into wedges. Method: Lightly dust fish-cake patties in plain flour. Heat oil in a large non-stick frying pan over medium-high heat. Shallow-fry patties ...
... served with a sweet and sour salad makes for a light, fresh and tasty dinner. Ingredients: 0.3333 quantity fish cakes, 0.3333 cup plain flour, 0.6666 cup vegetable oil, 0.3333 cup sweet and sour sauce, 1 tbs sesame oil ...
... onion and half of the coriander until smooth. Add flour and peas and mix well. Using damp hands, shape fish mixture into 20 small cakes. Spray cakes with oil. Heat a large non-stick frying pan over medium-high heat. Cook ...
... leaves in a bowl. Gently toss to combine. Divide fish cakes and salad between plates. Serve with lime wedges. Wrap the fish cakes in plastic wrap to freeze. Categories: Fish cake; Thai; Low sugar; Low salt; Soy free ...
... more oil, if needed. Scatter extra onion and coriander over fish cakes and serve 4 fish cakes with Healthier satay chicken. Categories: Fish cake; Thai; Low sugar; Entrees; Healthier easier; Salmon; Pescatarian; Wheat ...
... in a frying pan over medium-high heat for 2 minutes each side or until golden brown. Categories: Fish; Fish cake; Quick and easy; Australian; Dinner; Foodhub fresh ideas magazine; Budget; Seafood; Low ingredient; Nikki p ...
... shallow-frying in a non-stick frying pan over a medium heat. Cooking a few at a time, fry the fish cakes for about 5 minutes on each side until golden. Serve hot with tartar sauce and lemon wedges. Categories: Australian ...
... in a bowl. Season to taste and toss to combine. Serve fish rosti with salad, herb mayonnaise and lemon wedges. Categories: Fish; Fish cake; Potato; Entrees; Scandinavian; Pescatarian; Green beans; Tomato. Complexity: 3 ...
... , cook patties for 4 minutes on each side or until golden. Serve fish cakes with mixed leaves, lemon wedges and aioli. Categories: Fish cake; Asian; Salmon; Pescatarian; Lemon; Peanut free; High protein; Dairy free; High ...
... bowl until sugar dissolves. Add cucumber, chilli and fish sauce. Stir to combine. Serve fish cakes with dipping sauce and coriander. Categories: Fish; Fish cake; North american; Prawn; Pescatarian; Wheat free; Appetisers ...
... cooked bites, microwave for 3 minutes or until heated through. Categories: Fish cake; Jan feb 2020; Sweet potato; Salmon; Pescatarian; Dairy free; Fish; Australian; Budget; Tree nut free; Microwave; Sesame free; Mains ...
... , 100 g sesame seeds. Method: Cut the white fish fillets in to pieces, and place in a food processor ... Remove the cling wrap and slice. 2nd method - shape the fish paste in to even sized pieces, roll in sesame seeds, and ...
... salt & pepper. Combine the mayonnaise mix with the celeriac salad and mix well to coat. Place two barramundi fish cakes on each plate, and place the celeriac salad on the side. Garnish with micro herbs, salt and pepper ...
... then roll in the breadcrumbs, pressing firmly to evenly coat. Heat oil in a non-stick frying pan and fry the fish cakes over a medium heat for 4-5 minutes each side or until golden brown, adding more oil if necessary. To ...
These salmon fishcakes are full of fresh, citrussy flavour. Ingredients: 2 large sweet potato peeled and ... Serve the fish cakes with the yoghurt dip and salad, if desired. Categories: Fish; High fibre; Fish cake; Lunch ...
... or two on each side until golden. You may need to cook in batches, adding more oil as needed. Drain the fish cakes on a plate lined with kitchen paper. Serve hot with a drizzle of sweet chilli sauce and some wild rocket ...
... hole. Lightly press down. Place in a preheated oven, 200°C for 12-15 minutes until golden and cooked through. Serve with sweet chilli sauce and cucumber wedges. Categories: Thai; Fish cake; Fish; Dinner. Complexity: 2.
... combine all the ingredients in a bowl, season with salt and pepper, and mix well. Serve the fishcakes hot from the oven with the sauce on the side. Categories: Australian; Fish cake; Fish; Potato; Snacks. Complexity: 3.
... for 18-20 minutes until golden. Whisk the yoghurt with lemon juice and serve with the fish cakes. Categories: Fish cake; Lunch; Low salt; Soy free; Salmon; Pescatarian; Egg free; Wheat free; Peanut free; High protein ...
... the excess oil to drain on some kitchen paper. Serve with the mango relish on the side. Categories: Fish cake; Barramundi; Entrees; Soy free; Eggs; Mango; Pescatarian; Tree nut free; Peanut free; Dairy free; Sesame free ...
... potato, salmon, spring onions and spices. If the mixture looks dry add a slightly beaten egg. Shape the fish cakes and roll into the parmesan breadcrumbs to place on a lined baking tray. For a gluten friendly option I ...
... 15 minutes until lightly browned. Drizzle with lemon juice and serve with sweet chilli sauce. Categories: Fish cake; Asian; Entrees; Low saturated fat; Pescatarian; Tree nut free; Peanut free; High protein; Dairy free ...
... fryer or deep-sided saucepan to 190°C, or until a cube of bread browns in 30 seconds. Fry fish cakes in 4 batches of 5 fish cakes until golden and crisp, 2 minutes. Serve with sea salt and lemon wedges or a lemon or lime ...
... , and simmer gently for 4-6 minutes until the fish starts to turn opaque. Transfer the salmon with a slotted ... cake. Repeat to make about 20 cakes. Place on a baking sheet lined with baking parchment. Dredge the fishcakes ...