Fish Curry Coconut Milk

53 recipes

Coconut Fish Curry

Coconut Fish Curry

Coconut Fish Curry

... 5 minutes, or until the fish is just cooked through. Pour over the coconut milk and heat through. Season and serve with plain boled rice. Categories: Indian; Fish dishes; Indian curry; Fish; Lunch; Dinner. Complexity: 2 ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Coconut & Ginger Fish Curry

Coconut & Ginger Fish Curry

Coconut & Ginger Fish Curry

... cod fillets skinless and boneless, chopped into chunks, 1.6 cups coconut milk 1 can, light, 1 medium lime, 300 g frozen peas, ... scattered on top. Categories: Fish; Lunch; Dinner; Spinach; Indian curry; Indian; Wheat free; ...

Produced for Woolworths

Tomato Coconut Fish Curry

Tomato Coconut Fish Curry

Tomato Coconut Fish Curry

... delicious. Ingredients: 800 g fish, 0.5 can diced tomatoes, 1 can coconut milk, 0.5 lemon, 1 tbs fish sauce, 2 clove garlic ... Egg free; Peanut free; Pescatarian; Tree nut free; Curry; Dairy free; Sesame free. Complexity: 2.

Customer | thunt

Jamaican Fish Curry

Jamaican Fish Curry

Jamaican Fish Curry

... 2 minutes or until fragrant. Add half the thyme and remaining curry powder, then cook, stirring, for 1 minute or until fragrant. Add coconut milk and fish, then bring to a simmer. Simmer, partially covered, for 8 minutes ...

Beef With Red Curry Coconut Sauce

Beef With Red Curry Coconut Sauce

Beef With Red Curry Coconut Sauce

... and capsicum and cook for 5 minutes, stirring, or until vegetables soften. Add curry paste and stir for 1 minute or until fragrant. Add coconut milk and simmer, uncovered, for 5 minutes to develop the flavours. Meanwhile ...

Tomato fish curry

Tomato Fish Curry

Tomato Fish Curry

... tomatoes chopped, 1 zucchini halved lengthways, thickly sliced, 2 tsp mild curry powder, 400 ml can light coconut milk, 500 g firm white boneless fish fillets cut into 4cm pieces, 1 head broccoli cut into small florets ...

Panaeng Fish Curry

Panang Fish Curry

Panang Fish Curry

... chilli. Method: Heat the oil in a wok or saucepan. Stir-fry the curry paste over a medium heat for 3-4 minutes or until fragrant. Add the coconut milk, fish sauce and sugar or honey and simmer gently for 2-3 minutes or ...

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Mild Thai Fish Curry

Mild Thai Fish Curry

Mild Thai Fish Curry

... 2 tablespoons of the oil from the pan and use to stir-fry the curry paste for 30 seconds. Stir in lime leaves, fish sauce, sugar, coconut milk, and vegetable broth and bring to a boil. Reduce the heat and simmer gently ...

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Goan-Style Fish Curry

Goan-Style Fish Curry

Goan-Style Fish Curry

... milk and 1/3 cup water and bring to the boil. Reduce heat and simmer, uncovered, for 5 minutes. Add fish and simmer, uncovered, for 5-7 minutes or until fish is just cooked through and sauce thickens. Serve curry with ...

Indian Fish Curry

Indian Fish Curry With Prawns & Mussels

Indian Fish Curry With Prawns & Mussels

... , 400 g can chopped tomatoes, 1.6 cup can coconut milk, 2 large monkfish tails cut into chunks, 12 raw peeled ... chopped herbs. Serve with basmati rice. Categories: Indian; Indian curry; Fish; Lunch; Dinner. Complexity: 2.

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Keralan Fish Curry

Keralan Fish Curry

Keralan Fish Curry

... onion finely sliced, 1 tsp black mustard seeds, 5 curry leaves, 1 fresh root ginger finely chopped, 2 tbs tamarind paste, 0.8 cup coconut milk, 0.6 cup fish stock, 2 spring onions finely sliced, 1 red chilli deseeded ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

... Roti and steamed basmati rice to serve, 270 ml coconut milk, 2 garlic cloves, 1 free range egg white, ... shallot, ginger and curry powder and cook for 3 minutes or until fragrant. Stir in milk, tamarind, fish sauce and 1 ...

... g firm white fish fillets cut into large pieces, 2 red chillies, 0.5 bunch coriander, 1 onion sliced, 270 g reduced fat coconut milk, 2 cm piece fresh tumeric, basmati rice and mango relish, 2 handful curry leaves, 2 tbs ...

Thai Chicken Curry

Thai Chicken Curry

Thai Chicken Curry

... . Heat oil, cook garlic and onions until golden then add chicken, stir well. Add curry paste, coconut milk and bamboo shoots (fish sauce optional). Stir well and simmer for 15 minutes. Cook rice as per packet directions ...

Customer | stella8

Fish & Peanut Curry

Fish & Peanut Curry

Fish & Peanut Curry

... 2 tbs curry paste, 1 cup chicken stock, 0.5 cup natural peanuts, 3 cup jasmine rice steamed, 270 ml coconut milk, 2 tbs ... until fish is cooked through. Add tamarind and chopped coriander. Season with salt. Spoon curry into ...

Indian Masala Fish & Potato Curry

Indian Masala Fish & Potato Curry

Indian Masala Fish & Potato Curry

... will finish cooking when added to sauce). Transfer fish to a plate and set aside. Reduce heat to medium. Add onion to pan and cook for 3 minutes. Stir in sauce and coconut milk. Add potato and tomatoes. Cover and bring ...

Pumpkin & Coconut Curry

Pumpkin & Coconut Curry

Pumpkin & Coconut Curry

... heat. Cook onion, stirring, for 4 minutes or until softened. Add curry paste, then cook for 1 minute or until fragrant. Add pumpkin, chickpeas, fish sauce, coconut milk, half the chilli and 3/4 cup cold water, then bring ...

Red Pork Curry With Pumpkin

Red Pork Curry With Pumpkin

Red Pork Curry With Pumpkin

... 1.5 tbs sugar, 0.5 jar Valcom Red Curry Paste, 1 tbs Squid Brand Fish Sauce, 0.5 cup basil leaves, 1 sprigs coriander, 1 tbs oil, 400 g pork scotch fillet, 400 ml TCC Premium coconut milk, 1 cup pumpkin. Method: Heat oil ...

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

... Add curry paste and cook, stirring, for 2-3 minutes or until fragrant. Add stock or water, coconut milk and ... lime leaves and simmer for 5 minutes for flavours to infuse. Stir in sugar, fish sauce ...

Thai Red Curry With Snapper

Thai Red Curry With Snapper

Thai Red Curry With Snapper

... to the curry. Ingredients: 2 tbs sunflower oil, 2 tsp shrimp paste, 1 large onion finely chopped, 2 cloves garlic crushed, 1 tbs palm sugar, 4 tomatoes deseeded and diced, 400 g coconut milk, 1.2 cup Thai fish, 0.5 ...

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Thai Green Chicken Curry

Thai Green Chicken and Vegetable Curry

Thai Green Chicken and Vegetable Curry

... curry paste and green chillies and stir-fry over a high heat for 2-3 minutes. Add the chicken and stir-fry for a further 5-6 minutes or until lightly browned. Stir in the coconut milk mixture, stock, lime leaves, fish ...

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Traditional Beef Massaman Curry

Traditional Beef Massaman Curry

Traditional Beef Massaman Curry

... . Increase heat to medium and slowly add the remaining coconut milk, fish sauce, sugar and tamarind purée, stirring constantly, until combined. Add curry mixture to beef mixture. Increase heat and continue cooking ...

Red Curry Barramundi With Bok Choy

Red Curry Barramundi with Bok Choy

Red Curry Barramundi with Bok Choy

... : Heat oil in a large saucepan over low heat. Add curry paste and heat until fragrant. Stir in coconut milk and bring to a gentle simmer. Add sugar, fish sauce, lime leaves and barramundi pieces and cook for 2 minutes ...

Rendang Meatball Curry

Rendang Meatball Curry

Rendang Meatball Curry

... and onion softens. Add shredded coconut and cook, stirring, for 2 minutes or until golden. Add curry paste and cook, stirring, for 1 minute or until fragrant. Add milk, 1/3 cup water and fish sauce. Bring to the boil ...

Fragrant Thai Green Salmon Curry

Fragrant Thai Green Salmon Curry

Fragrant Thai Green Salmon Curry

... coconut milk and whole lime leaves in a large saucepan or wok. Bring to simmer over medium heat. Stir in curry ... well. Stir edamame, sugar and fish sauce into curry. Sprinkle curry with shredded kaffir lime leaf and ...

One Pot Thai Green Salmon Curry

One Pot Thai Green Salmon Curry

One Pot Thai Green Salmon Curry

... 2 minutes per side or until brown. Set aside. In the same pan, add Thai green curry paste and stir around. Tip in the coconut milk, fish sauce and cherry tomatoes. Let it simmer for 3 minutes. Put the salmon fillets back ...

Produced for Woolworths

Green Curry Grilled Beef

Green Curry Grilled Beef

Green Curry Grilled Beef

... over medium heat in a frying pan, stir-fry Valcom Green Curry Paste, carrot and green beans for 2 mins. Add TCC Coconut Milk, water, sugar and Squid Brand Fish Sauce and bring to boil. Once boiled, reduce to simmer for ...

Salmon Jungle Curry

Salmon Jungle Curry

Salmon Jungle Curry

... heat the oil, add the curry paste, and stir. Throw in the garlic, ginger, and chillies. Keep stirring for 2-3 minutes. Now pour in the coconut milk. Bring to a boil, then add the fish sauce, bamboo shoots, pea aubergines ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

... oil, 2 tbs Thai red curry paste, 1 green chillies sliced, 0.8 cup canned light coconut milk, 1 cup vegetable stock, ... g canned sliced bamboo shoots drained, 1 tbs Thai fish sauce, 1 tbs clear honey, 2 kaffir lime leaves ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Massaman Chicken Curry

Massaman Chicken Curry

... chopped, 2 shallots finely chopped, 2 tbs Massaman curry paste, 29 g unsalted roasted peanuts, 500 g chicken diced, 400 g can coconut milk, 0.6 cup chicken stock, 2 tbs fish sauce, 43 g brown sugar. Method: Heat the ...

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Thai Fishball Curry

Thai Fishball Curry

Thai Fishball Curry

... oil, 100 g Thai red curry paste, 3.2 cups coconut milk 2 x 400g cans, 2 tsp palm sugar finely grated, 4 lime leaves finely shredded, 1 tbs lemon grass very finely chopped, 2 tsp Thai fish sauce, 150 g bean sprouts ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Thai Peanut Pork Curry

Thai Peanut Pork Curry

Thai Peanut Pork Curry

... over medium heat. Cook curry paste for 1 minute or until aromatic. Stir in peanut butter, coconut milk and 1/2 cup water ... soft. Drain well. Stir fish sauce and lime juice through curry. Serve with rice noodles, topped ...

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

... cup thai red curry paste, 2 tsp fish sauce, 100 g green beans halved, 1 red capsicum deseeded, sliced, 1 carrot sliced, 80 g snow peas trimmed, 1 tbs lime juice, 1 lime cut into wedges, 270 ml coconut milk, 200 g medium ...

Thai Yellow Curry Chicken

Thai Yellow Curry Chicken

Thai Yellow Curry Chicken

... oil in wok over medium-high heat. Add curry paste and cook for 1 minute or until fragrant. Add chicken and stir-fry for 2 minutes. Reduce heat and add coconut milk, fish sauce and sugar. Stir and simmer for 5 minutes ...

Salmon with Green Pea Curry & Rice Noodles

Salmon With Green Pea Curry & Rice Noodles

Salmon With Green Pea Curry & Rice Noodles

... 0.25 bunch basil fresh, chopped, 1 bunch coriander fresh, chopped, 50 g Thai green curry paste, 1.6 cup coconut milk can, light, 1 tsp fish sauce, 5 large spring onions sliced, green tips reserved, 150 g rice noodles, 1 ...

Produced for Woolworths

Thai Green Curry with Scallops

Thai Green Curry with Scallops

Thai Green Curry with Scallops

... on medium high heat and cook the spring onions, ginger and garlic for 3 minutes. Add the curry paste, fish sauce and coconut milk and bring to a simmer. Cook for 10 minutes to thicken. Stir in the tenderstem broccoli and ...

Produced for Woolworths

Thai Prawn & Pineapple Curry

Thai Prawn & Pineapple Curry

Thai Prawn & Pineapple Curry

... 1 tbs fish sauce, 0.25 bunch coriander leaves picked, 1 lime cut into wedges. Method: Heat a wok or large frying pan over high heat. Add curry paste and cook for 1 minute or until fragrant. Add coconut milk andcup water ...

Sponsored | VALCOM

Thai Green Seafood Curry

Thai Green Seafood Curry

Thai Green Seafood Curry

... Add onion and garlic, and cook for 4 minutes or until soft. Stir in curry paste and cook for 2 minutes or until aromatic. Add coconut milk, fish sauce, lime juice and brown sugar. Stir to combine. Bring just to the boil ...

Thai Yellow Vegetable Curry

Thai Yellow Vegetable Curry

Thai Yellow Vegetable Curry

... : 1 tbs peanut oil, 1 onion sliced, 1.6 cup coconut milk, 0.8 cup light vegetable stock, 2 tbs Thai yellow curry paste, 1 tbs demerara sugar, 3 tbs Thai fish sauce, 750 g potatoes peeled and quartered, 250 g carrots ...

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Thai Yellow Prawn Curry

Thai Yellow Prawn Curry

Thai Yellow Prawn Curry

Ingredients: 3 tbs peanut oil, 1 Thai yellow curry paste, 0.5 cup water, 1 cup canned coconut milk, 20 raw peeled king prawns, 2 tsp Thai fish sauce, 1 tsp lime juice, 1 pinch salt, 1 pinch black pepper, 2 red chillies ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Thai Red Beef Curry

Thai Red Beef Curry

Thai Red Beef Curry

... trimmed and thinly sliced, 2 tbs Thai red curry paste, 1.6 cup canned coconut milk, 0.6 cup beef stock, 1 tbs ... in the coconut milk and stock and add the sugar, ginger, lemon grass, mangetout, beansprouts, fish sauce and ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Thai Chicken & Vegetable Curry

Thai Chicken & Vegetable Curry

Thai Chicken & Vegetable Curry

... heat. Add the green curry paste and stir for about 1 minute. Stir in the chicken pieces and, when well coated in the paste, add the coconut milk, sugar, lemon grass and ginger. Stir in the fish sauce and lime rind and ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Thai Red Pork Curry

Thai Red Pork Curry

Thai Red Pork Curry

... coating the pieces evenly in the spice mixture, then add the fish sauce and brown sugar and stir-fry for another 3 minutes. Pour in the coconut milk and bring the curry to the boil, then reduce the heat and simmer gently ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Massaman Beef Curry

Massaman Beef Curry

Massaman Beef Curry

... into 2.5cm cubes, 880 ml coconut milk. Method: Heat wok over medium-high heat. Add curry paste and stir until it becomes ... are tender. Add beans and sugar. Season with fish sauce. Cook for 5 minutes or until beans are ...

Chicken & Mushroom Green Curry

Chicken & Mushroom Green Curry

Chicken & Mushroom Green Curry

... cup button mushrooms, 0.5 jar kaffir lime leaves thinly sliced, 400 ml coconut milk. Method: Bring coconut milk, green curry paste, fish sauce and sugar to the boil in a wok, stirring occasionally. Add chicken, mushroom ...

Thai Style Green Curry with Kaffir Lime Leaves.

Thai Style Green Curry with Kaffir Lime Leaves

Thai Style Green Curry with Kaffir Lime Leaves

This aromatic and spicy Thai green curry is a tasty and exciting dinner option. Ingredients: 2 medium green ... chopped, 1 tsp fish sauce, 0.5 tsp sugar, 1 tbs lime juice, 2 tbs sesame oil, 3.2 cup coconut milk. Method: In a ...

Produced for Woolworths

Thai Green Curry

Thai Green Curry

Thai Green Curry

Ingredients: 1 tbs vegetable oil, 1 onion finely diced, 1 tbs Thai green curry paste, 1.6 cup coconut milk, 2 tbs Thai fish sauce such as nam pla, 1 tsp palm sugar, 2 kaffir lime leaves, 1 pinch salt, 1 pinch freshly ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Malaysian Swordfish Curry

Malaysian Swordfish Curry

Malaysian Swordfish Curry

... a large saucepan and add the remaining coconut milk, the curry leaves and sugar. Bring to the boil ... , then reduce the heat and simmer gently for 5 minutes. Add the fish ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Prawn, Lemon Grass And Mango Curry

Prawn, Lemon Grass & Mango Curry

Prawn, Lemon Grass & Mango Curry

... length, finely chopped,trimmed, 1 red chilli deseeded and chopped, 1 tbs hot curry powder, 1.2 cup canned coconut milk, 0.8 cup water, 1 tbs fish sauce, 1 kg raw king prawns peeled and deveined, with tails left on, 300 ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pork meatballs With green curry sauce

Pork Meatballs with Green Curry Sauce

Pork Meatballs with Green Curry Sauce

... oil, 400 g Woolworths pork & veal meatballs, 2 tbs green curry paste, 60 g baby spinach leaves, 400 ml canned light coconut milk, 1 tbs brown sugar, 1 tbs fish sauce, 250 g snow peas trimmed, halved lengthways, 200 g ...

Simple Thai Green Curry With Salmon

Simple Thai Green Curry With Salmon

Simple Thai Green Curry With Salmon

... extra virgin olive oil, 460 g skin-off salmon fillets, 0.33 cup green curry paste, 400 ml canned light coconut milk, 225 g canned sliced bamboo shoots drained, 2 bunches broccolini ends trimmed, halved crossways ...

Thai Green Chicken Curry

Spicy Thai Green Chicken Curry

Spicy Thai Green Chicken Curry

... . Ingredients: 1 tbs Thai green curry paste, 2 tsp fish sauce, 1 tsp honey, 1 bunch coriander divided, 2 cloves garlic, 70 g spinach divided, 5 cm ginger peeled and chopped, 1.6 cup coconut milk can, 1 medium lime juiced ...

Produced for Woolworths

Healthier Salmon Curry

Healthier Salmon Curry

Healthier Salmon Curry

... thin wedges, 1 large zucchini cut into 1cm-thick slices, 2 cloves garlic crushed, 1 tbs mild curry powder, 400 ml light coconut milk, 4 lime leaves torn, 150 g green beans cut in half lengthways, 250 g microwave brown ...

Other Matching Recipes

Indian Style Fish Curry

Indian Style Fish Curry

Indian Style Fish Curry

... boil and reduce heat to a simmer. Add fish pieces and cook for 6-8 minutes or until fish is cooked through. Stir in coriander and sugar. Serve fish curry sprinkled with cashews, additional coriander and accompanied with ...

Fish Curry With Ginger & Turmeric

Fish Curry With Ginger & Turmeric

Fish Curry With Ginger & Turmeric

... 200 g Greek-style yoghurt, 1 tbs coconut oil. Method: Cut the fish into large chunks. Combine yoghurt, turmeric, ... Stir in curry powder and cook for 1 minute. Add cup water and stir well to combine. Add fish with marinade ...

Easy Keralan Coconut Curry With Biryani

Easy Keralan Coconut Curry With Biryani

Easy Keralan Coconut Curry With Biryani

Learn how to whip up a delicious fish curry in 20 minutes. Make this spicy, fragrant Keralan coconut curry with biryani rice for a no-fuss midweek dinner. Ingredients: 1.5 tbs vegetable oil, 720 g The Spice Tailor Delhi ...

Haddock, Tomato And Tamarind Fish Curry

Tomato & Tamarind Fish Curry

Tomato & Tamarind Fish Curry

... shallow non-reactive bowl. Mix together the tamarind, vinegar, cumin seeds, turmeric, curry powder and salt in a small bowl. Spoon over the fish and toss to coat evenly, then cover and leave to marinate. Meanwhile, heat ...

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Tamarind Fish Curry

Tamarind Fish Curry

Tamarind Fish Curry

... 1 pinch sea salt, 1 tsp mustard seeds, 10 curry leaves, 1 pinch fenugreek seeds, 2 cloves garlic chopped, ... tsp tomato purée, 1 tbs tamarind paste, 500 g white fish fillets skinned. Method: Heat the oil in a large saucepan ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Slow Cooker Thai Green Chicken Curry

Slow Cooker Thai Green Chicken Curry

... the slightly sweet and aromatic flavour of Thai green curry without too much effort. Ingredients: 800 g chicken thighs cut into large cubes, 2 tbs fish sauce, 2 tbs coconut oil, 1 yellow onion peeled and diced, 10 g ...

Produced for Woolworths

Barramundi in Red Curry

Barramundi in Red Curry

Barramundi in Red Curry

... ginger, 285 ml sweet chilli sauce, 1 punnet kaffir lime, 1 tsp garlic. Method: Place fish fillets in a container. Spread curry paste over both sides of the fillets. Cover and refrigerate for 30 minutes. Meanwhile, place ...

Seafood Curry with Chillies, Coconut & Lime

Seafood Curry with Chillies, Coconut & Lime

This quick curry is flavoured with chillies, coconut, and lime, and is easy tomake for a mid-week supper. Ingredients: 0.5 tsp salt, 0.5 tsp freshly ground black pepper, 2 tbs sunflower oil, 600 g white fish pinboned, ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Thai Chicken Green Curry

Thai Chicken Green Curry

Thai Chicken Green Curry

Ingredients: 270 ml coconut cream, 2 tbs thai green curry paste, 2 tbs fish sauce, 200 g green beans cut into 3cm lengths, 1 bunch baby buk choy leaves separated, 3 sprigs coriander, 4 spring onion shallots coarsely ...

Spicy Red Australian Prawn Curry

Spicy Red Australian Prawn Curry

Spicy Red Australian Prawn Curry

... deep sided frying pan over a high heat. Add the curry paste & cook stirring for 1 minute or until fragrant. Add the fish sauce & stir for another minute. Add coconut cream & stock, cook for 4-5 minutes or until thickened ...

Slow Cooker Prawn Curry

Slow Cooker Prawn Curry

... thinly sliced, 20 g ginger peeled and grated, 400 g coconut cream, 2 tbs garam masala, 4 tbs mango chutney, 3 ... thick and has a jam like consistency. Season with fish sauce according to taste. Serve with hot steamed rice. ...

Produced for Woolworths

Green Curry with Chicken

Green Curry with Chicken

Green Curry with Chicken

... is loaded with flavour from zesty kaffir lime and spicy red chilli. Ingredients: 300 ml coconut cream, 1 tbs sugar, 100 g green curry paste, 2 tbs fish sauce, 2 cup green beans, 1 red chilli sliced, 500 g chicken breast ...

Green Noodle Curry

Green Noodle Curry

Green Noodle Curry

... : 400 ml coconut cream, fried shallots, 100 g dried rice vermicelli noodles, 2 tbs fish sauce, pea shoots ... and remaining spinach among bowls, then spoon over curry. Top with shoots and shallots. Spoon over remaining ...

Green Curry with Beef

Green Curry with Beef

Green Curry with Beef

... . Method: Heat oil in pan, stir-fry curry paste over low heat for 2 minutes. Add 150ml of coconut cream over medium heat. Add fish sauce, sugar and beans, stir & add remaining coconut cream & water. Bring to the boil ...

Thai Green Chicken Curry

Thai Green Chicken Curry

Thai Green Chicken Curry

... until finely chopped. Heat cup of the coconut cream and half of the curry paste in a medium pan over medium heat for 5 minutes. Stir in sugar, fish sauce and remaining coconut cream. Bring to the boil, reduce heat ...

Prawn & Broccolini Thai Curry

Prawn & Broccolini Thai Curry

Prawn & Broccolini Thai Curry

... onions, 1 bunch broccolini, 2 limes, 2 cup salt-reduced chicken stock. Method: Place onion, curry paste, coconut cream, fish sauce, stock, bamboo shoots, carrot, broccolini and 2 cups water in a saucepan over high heat ...

Easy Red Curry Chicken

Easy Red Curry Chicken

Easy Red Curry Chicken

Ingredients: 400 ml coconut cream, 200 g red curry paste, 2 tbs fish sauce, 375 g dried rice noodles, 1 cup bean sprouts, 2 tsp coriander leaves to serve, 3 sweet corn cobs husks and silks removed, 150 g snow peas halved ...

Prawn Red Curry

Prawn Red Curry

Prawn Red Curry

... , 1 tbs caster sugar, 1 tbs sweet soy sauce, 0.25 cup vegetable oil. Method: In a bowl, combine curry paste, soy sauce, fish sauce, sugar and oil. Add prawns and stir to coat. Set aside for 30 minutes. Heat a non-stick ...

Chicken & Aubergine Curry

Chicken & Eggplant Curry

Chicken & Eggplant Curry

... basil leaves. Method: Heat the oil in a wok over a moderate heat. Add the curry paste and stir-fry for 1 minute. Add the chicken, fish sauce and kaffir lime leaves, and stir-fry for 5 minutes. Pour in the measurement ...

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Thai green curry With coconut chilli sambal

Thai green curry with coconut chilli sambal

Thai green curry with coconut chilli sambal

... the coconut chilli sambal. Ingredients: 400 ml canned coconut cream, 0.25 cupgreen curry paste, ... fish sauce. Meanwhile, heat rice according to packet instructions. Finely chop half the chilli. Combine lime juice, coconut ...

Slow-cooker massaman curry

Slow-Cooker Massaman Curry

Slow-Cooker Massaman Curry

... , 800 g beef chuck steaks cut into 4cm pieces, 2 tbs vegetable oil, 0.5 cup Valcom Thai Style Massaman Curry Paste, 1 cup coconut cream, 0.75 cupsalt-reduced beef stock, 2 tsp brown sugar, 1 tbs lime juice, 500 g sweet ...

Slow Cooked Panang Beef Curry

Slow Cooked Panang Beef Curry

Slow Cooked Panang Beef Curry

... Brown on all sides. Once beef is browned turn heat down to medium and add the curry paste. Cook for 1 minute, stirring, then add coconut milk and stock. Stir to combine. The liquid should just cover the beef. If it's not ...

Chicken Curry

Chicken Curry

... baking tray and grill for 25 minutes, turning half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a low heat and stir well. Increase ...

Creamy Tikka Egg Curry

Creamy Tikka Egg Curry

Creamy Tikka Egg Curry

... onion finely chopped, 2 cloves garlic crushed, 2 cm piece ginger peeled, finely grated, 0.25 cup tikka masala curry paste, 2 tbs tomato paste, 1 cup chicken stock, 400 g tomatoes finely chopped, 0.33 cup light cooking ...

Easy Thai Chicken Red Curry

Easy Thai Chicken Red Curry

Easy Thai Chicken Red Curry

... -approved chicken breast fillets cut into 2cm pieces, 105 g Five Tastes Thai red curry paste, 400 ml canned Macro Organic coconut milk. Method: Cook rice according to packet instructions. Meanwhile, heat oil in a large ...

Yellow Prawn Curry

Yellow Prawn Curry

Yellow Prawn Curry

... made in three easy steps, this yellow curry recipe is the perfect midweek dinner. Ingredients: 2 tbs Macro Organic coconut oil, 0.33 cup yellow curry paste, 400 ml coconut milk, 1 tbs brown sugar, 250 g cherry tomatoes ...

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

... and cook for 4 minutes, stirring, or until browned. Add spice paste from curry kit, then cook, stirring, for 1 minute to coat. Add coconut sauce sachet, reserved kaffir lime leaves and 1 tbs water, then stir to combine ...

Prawn, Tofu & Pea Curry

Prawn, Tofu & Pea Curry

Prawn, Tofu & Pea Curry

... sauce with tofu and peas. Ingredients: 0.25 cup green curry paste, 60 g baby spinach leaves, 1 tbs peanut oil, 400 ml light coconut milk, 400 g green tiger prawns peeled, deveined, tails intact, 225 g Macro Organic firm ...

Sweet Potato & Lentil Curry

Sweet Potato & Lentil Curry

Sweet Potato & Lentil Curry

... red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2.5cm pieces, 165 ml canned light coconut milk, 0.33 cup jasmine rice rinsed, 30 g baby ...

Chickpea & Sweet Potato Curry

Chickpea & Sweet Potato Curry

Chickpea & Sweet Potato Curry

... finely chopped, 1 clove garlic crushed, 94 g korma curry paste, 1 tbs curry powder, 700 g sweet potato peeled, cut into 2cm cubes, 400 g no-added salt diced tomatoes, 400 ml coconut milk, 1.5 cups basmati rice, 60 g baby ...

One-Pot Paneer Curry

One-Pot Paneer Curry

One-Pot Paneer Curry

... can be whipped up in a jiffy. Ingredients: 250 g extra firm tofu, 1 cup coconut milk, 4 tbs Indian curry paste, 0.5 cup pumpkin puree, 1 tbs curry powder, 1 tsp sugar, 0.5 tsp salt, 2 tbs tomato paste. Method: Cut the ...

Produced for Woolworths

Easy Chicken Curry

Easy Chicken Curry

Easy Chicken Curry

... small brown onions halved, thinly sliced, 185 g Thai yellow curry paste, 500 g Woolworths RSPCA Approved chicken thigh fillets cut into quarters, 270 ml coconut milk, 450 g microwave white long-grain rice heated to serve ...

Fragrant vegetable curry

Fragrant Vegetable Curry

Fragrant Vegetable Curry

... the depth of flavour in this vibrant vegetarian curry recipe. Ingredients: 750 g Kent pumpkin unpeeled, ... Woolworths vegetable stock, 2 tomatoes chopped, 0.66 cup coconut milk, 400 g canned chickpeas rinsed, drained, 450 g ...

Friday Night Fakeaway - Chicken Curry

Friday Night Fakeaway Chicken Curry

Friday Night Fakeaway Chicken Curry

... chicken breasts into strips/chinks and add to slow cooker. Add sliced onion and pataks mango curry sauce. Put on lid and cook on high for 1.5hrs. Curry: After 1.5 hrs add mushrooms and peas to slow cooker put lid back on ...

Customer | sallyr13

Healthier Thai Green Curry

Healthier Thai Green Curry

Healthier Thai Green Curry

Ingredients: 1.5 tbs vegetable oil, 400 g chicken breast thinly sliced, 0.25 cup green curry paste, 400 ml Macro Organic light coconut milk, 500 g frozen stir fry mix vegetables, 2 lime 1 juiced, 1 cut into wedges, 1 ...

Make-Ahead Kaffir Lime Chicken Curry

Make-Ahead Kaffir Lime Chicken Curry

Make-Ahead Kaffir Lime Chicken Curry

... Heat oil in a frying pan over medium-high heat. Add onion and cook for 2 minutes until softened. Stir in curry paste and cook for 1 minute. Add chicken and fry until golden. Add cup water and stir well to combine. Simmer ...

Yellow Thai Curry

Yellow Thai Curry

Yellow Thai Curry

... mix (lime leaves and chilli), onion and sweet potato. Stir to combine and cook for 30 seconds. Add curry paste, coconut milk and water. Stir well, cover and reduce heat to simmer. Cook for 20 minutes or until chicken and ...

Penang Chicken Curry

Penang Chicken Curry

Penang Chicken Curry

... bruised, 0.25 cup Thai basil leaves, 3 kaffir lime leaves, 0.5 tsp brown sugar. Method: Combine curry paste, coconut milk, lime leaves and lemongrass in a wok over medium heat. Simmer for 5 minutes. Add stock, sugar and ...

Mushroom & Broccolini Miso Curry With Crispy Tofu

Mushroom & Broccolini Miso Curry With Crispy Tofu

Mushroom & Broccolini Miso Curry With Crispy Tofu

... high heat. Add mushroom and cook for 5 minutes, tossing often. Reduce heat to medium, add onion, garlic and curry powder and cook for 3 minutes or until fragrant. Mix miso paste with 1 cup water until smooth. Stir into ...

Roast Vegetable & Tofu Curry With Banana Raita

Roast Vegetable & Tofu Curry With Banana Raita

Roast Vegetable & Tofu Curry With Banana Raita

... toasted, 0.25 cup lime juice, 0.33 cup thick Greek-style yoghurt, 270 ml coconut milk, 300 g Macro almost firm classic tofu, 230 g yellow curry paste, 2 tbs sultanas, 1 tbs vegetable oil, 2 cup medium grain white rice to ...

Roast Cauliflower, Chickpea & Paneer Curry

Roast Cauliflower, Chickpea & Paneer Curry

Roast Cauliflower, Chickpea & Paneer Curry

... thick wedges. Place into a roasting pan with cauliflower. Spray with oil. Mix curry paste with coconut milk in a small bowl. Drizzle half the curry sauce over vegetables in pan. Roast for 15 minutes or until beginning to ...

Tasty Miso Tofu Curry

Tasty Miso Tofu Curry

Tasty Miso Tofu Curry

... cook for 3 minutes or until softened. Add curry powder and stir for 1 minute or until aromatic. Stir miso paste into 1/2 cup warm water to dissolve. Add to pan with coconut milk and stir well to combine. Add sweet potato ...

Beef Massaman Curry

Beef Massaman Curry

Beef Massaman Curry

... a large wok or pan over medium-high heat. Add curry paste and cook for 1 min or until fragrant. Add beef and continue stirring until coated in paste and browned. Pour in coconut milk, mix well and bring to the boil. Add ...

Speedy Keralan Chicken Curry

Speedy Keralan Chicken Curry

Speedy Keralan Chicken Curry

... cook for 20 seconds or until fragrant. Add chicken to pan and cook for 5 minutes or until lightly browned. Add curry sauce from kit, 50ml water and beans. Bring to a simmer. Cook for 5 minutes or until chicken is cooked ...

Speedy Thai Green Curry With Chicken & Veg

Speedy Thai Green Curry With Chicken & Veg

Speedy Thai Green Curry With Chicken & Veg

... 400 g RSPCA-approved chicken thigh fillets roughly chopped, 2 tbs Valcom green curry paste, 500 g frozen carrot cauliflower broccoli, 400 ml coconut milk. Method: Heat 1 tbs vegetable oil in a large, deep frying pan over ...

Lamb & Vegetable Curry

Lamb & Vegetable Curry

Lamb & Vegetable Curry

... for 3 minutes. Add lamb and fry, turning occasionally until golden. Reduce heat to low. Stir in curry paste, coconut milk and 1/3 cup water. Stir well to combine. Add eggplant, cauliflower and tomatoes. Cover and simmer ...

Chicken Tikka Curry With Cauliflower Mash

Chicken Tikka Curry With Cauliflower Mash

Chicken Tikka Curry With Cauliflower Mash

... baby spinach, 40 g low fat natural yoghurt, 0.5 cup reduced fat coconut cream, 200 g lean chicken thigh fillets fat trimmed. Method: Combine curry paste and yoghurt in a large bowl. Add chicken and stir until well coated ...

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