Fish Curry Coconut Milk

53 recipes

... g firm white fish fillets cut into large pieces, 2 red chillies, 0.5 bunch coriander, 1 onion sliced, 270 g reduced fat coconut milk, 2 cm piece fresh tumeric, basmati rice and mango relish, 2 handful curry leaves, 2 tbs ...

Coconut Fish Curry

Coconut Fish Curry

Coconut Fish Curry

... 5 minutes, or until the fish is just cooked through. Pour over the coconut milk and heat through. Season and serve with plain boled rice. Categories: Indian; Fish dishes; Indian curry; Fish; Lunch; Dinner. Complexity: 2 ...

Tomato Coconut Fish Curry

Tomato Coconut Fish Curry

Tomato Coconut Fish Curry

... Ingredients: 800 g fish, 0.5 can diced tomatoes, 1 can coconut milk, 0.5 lemon, 1 tbs fish sauce, 2 clove garlic ... fresh coriander leaves and chopped fresh chillies. Categories: Lunch; Asian; Dinner; Curry. Complexity: 2.

Customer | thunt

Coconut & Ginger Fish Curry

Coconut & Ginger Fish Curry

Coconut & Ginger Fish Curry

... cod fillets skinless and boneless, chopped into chunks, 1.6 cups coconut milk 1 can, light, 1 medium lime, 300 g frozen peas, ... on top. Categories: Fish; Lunch; Dinner; Spinach; Indian curry; Pescatarian; Wheat free; ...

Jamaican Fish Curry

Jamaican Fish Curry

Jamaican Fish Curry

... 2 minutes or until fragrant. Add half the thyme and remaining curry powder, then cook, stirring, for 1 minute or until fragrant. Add coconut milk and fish, then bring to a simmer. Simmer, partially covered, for 8 minutes ...

Beef With Red Curry Coconut Sauce

Beef With Red Curry Coconut Sauce

Beef With Red Curry Coconut Sauce

... and capsicum and cook for 5 minutes, stirring, or until vegetables soften. Add curry paste and stir for 1 minute or until fragrant. Add coconut milk and simmer, uncovered, for 5 minutes to develop the flavours. Meanwhile ...

Tomato fish curry

Tomato Fish Curry

Tomato Fish Curry

... tomatoes chopped, 1 zucchini halved lengthways, thickly sliced, 2 tsp mild curry powder, 400 ml can light coconut milk, 500 g firm white boneless fish fillets cut into 4cm pieces, 1 head broccoli cut into small florets ...

Panaeng Fish Curry

Panang Fish Curry

Panang Fish Curry

... chilli. Method: Heat the oil in a wok or saucepan. Stir-fry the curry paste over a medium heat for 3-4 minutes or until fragrant. Add the coconut milk, fish sauce and sugar or honey and simmer gently for 2-3 minutes or ...

Mild Thai Fish Curry

Mild Thai Fish Curry

Mild Thai Fish Curry

... 2 tablespoons of the oil from the pan and use to stir-fry the curry paste for 30 seconds. Stir in lime leaves, fish sauce, sugar, coconut milk, and vegetable broth and bring to a boil. Reduce the heat and simmer gently ...

Goan-Style Fish Curry

Goan-Style Fish Curry

Goan-Style Fish Curry

... milk and 1/3 cup water and bring to the boil. Reduce heat and simmer, uncovered, for 5 minutes. Add fish and simmer, uncovered, for 5-7 minutes or until fish is just cooked through and sauce thickens. Serve curry with ...

Indian Fish Curry

Indian Fish Curry With Prawns & Mussels

Indian Fish Curry With Prawns & Mussels

... , 400 g can chopped tomatoes, 1.6 cup can coconut milk, 2 large monkfish tails cut into chunks, 12 raw peeled ... chopped herbs. Serve with basmati rice. Categories: Indian; Indian curry; Fish; Lunch; Dinner. Complexity: 2.

Keralan Fish Curry

Keralan Fish Curry

Keralan Fish Curry

... onion finely sliced, 1 tsp black mustard seeds, 5 curry leaves, 1 fresh root ginger finely chopped, 2 tbs tamarind paste, 0.8 cup coconut milk, 0.6 cup fish stock, 2 spring onions finely sliced, 1 red chilli deseeded ...

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

... Roti and steamed basmati rice to serve, 270 ml coconut milk, 2 garlic cloves, 1 free range egg white, ... shallot, ginger and curry powder and cook for 3 minutes or until fragrant. Stir in milk, tamarind, fish sauce and 1 ...

Thai Chicken Curry

Thai Chicken Curry

Thai Chicken Curry

... . Heat oil, cook garlic and onions until golden then add chicken, stir well. Add curry paste, coconut milk and bamboo shoots (fish sauce optional). Stir well and simmer for 15 minutes. Cook rice as per packet directions ...

Customer | stella8

Fish & Peanut Curry

Fish & Peanut Curry

Fish & Peanut Curry

... 2 tbs curry paste, 1 cup chicken stock, 0.5 cup natural peanuts, 3 cup jasmine rice steamed, 270 ml coconut milk, 2 tbs ... until fish is cooked through. Add tamarind and chopped coriander. Season with salt. Spoon curry into ...

Indian Masala Fish & Potato Curry

Indian Masala Fish & Potato Curry

Indian Masala Fish & Potato Curry

... will finish cooking when added to sauce). Transfer fish to a plate and set aside. Reduce heat to medium. Add onion to pan and cook for 3 minutes. Stir in sauce and coconut milk. Add potato and tomatoes. Cover and bring ...

Pumpkin & Coconut Curry

Pumpkin & Coconut Curry

Pumpkin & Coconut Curry

... heat. Cook onion, stirring, for 4 minutes or until softened. Add curry paste, then cook for 1 minute or until fragrant. Add pumpkin, chickpeas, fish sauce, coconut milk, half the chilli and 3/4 cup cold water, then bring ...

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

... Add curry paste and cook, stirring, for 2-3 minutes or until fragrant. Add stock or water, coconut milk and ... lime leaves and simmer for 5 minutes for flavours to infuse. Stir in sugar, fish sauce ...

Thai Red Curry With Snapper

Thai Red Curry With Snapper

Thai Red Curry With Snapper

... to the curry. Ingredients: 2 tbs sunflower oil, 2 tsp shrimp paste, 1 large onion finely chopped, 2 cloves garlic crushed, 1 tbs palm sugar, 4 tomatoes deseeded and diced, 400 g coconut milk, 1.2 cup Thai fish, 0.5 ...

Red Pork Curry With Pumpkin

Red Pork Curry With Pumpkin

Red Pork Curry With Pumpkin

... 1.5 tbs sugar, 0.5 jar Valcom Red Curry Paste, 1 tbs Squid Brand Fish Sauce, 0.5 cup basil leaves, 1 sprigs coriander, 1 tbs oil, 400 g pork scotch fillet, 400 ml TCC Premium coconut milk, 1 cup pumpkin. Method: Heat oil ...

Traditional Beef Massaman Curry

Traditional Beef Massaman Curry

Traditional Beef Massaman Curry

... . Increase heat to medium and slowly add the remaining coconut milk, fish sauce, sugar and tamarind purée, stirring constantly, until combined. Add curry mixture to beef mixture. Increase heat and continue cooking ...

Red Curry Barramundi With Bok Choy

Red Curry Barramundi with Bok Choy

Red Curry Barramundi with Bok Choy

... : Heat oil in a large saucepan over low heat. Add curry paste and heat until fragrant. Stir in coconut milk and bring to a gentle simmer. Add sugar, fish sauce, lime leaves and barramundi pieces and cook for 2 minutes ...

Fragrant Thai Green Salmon Curry

Fragrant Thai Green Salmon Curry

Fragrant Thai Green Salmon Curry

... coconut milk and whole lime leaves in a large saucepan or wok. Bring to simmer over medium heat. Stir in curry ... well. Stir edamame, sugar and fish sauce into curry. Sprinkle curry with shredded kaffir lime leaf and ...

One Pot Thai Green Salmon Curry

One Pot Thai Green Salmon Curry

One Pot Thai Green Salmon Curry

... 2 minutes per side or until brown. Set aside. In the same pan, add Thai green curry paste and stir around. Tip in the coconut milk, fish sauce and cherry tomatoes. Let it simmer for 3 minutes. Put the salmon fillets back ...

Green Curry Grilled Beef

Green Curry Grilled Beef

Green Curry Grilled Beef

... over medium heat in a frying pan, stir-fry Valcom Green Curry Paste, carrot and green beans for 2 mins. Add TCC Coconut Milk, water, sugar and Squid Brand Fish Sauce and bring to boil. Once boiled, reduce to simmer for ...

Salmon Jungle Curry

Salmon Jungle Curry

Salmon Jungle Curry

... heat the oil, add the curry paste, and stir. Throw in the garlic, ginger, and chillies. Keep stirring for 2-3 minutes. Now pour in the coconut milk. Bring to a boil, then add the fish sauce, bamboo shoots, pea aubergines ...

Thai Green Chicken Curry

Thai Green Chicken and Vegetable Curry

Thai Green Chicken and Vegetable Curry

... curry paste and green chillies and stir-fry over a high heat for 2-3 minutes. Add the chicken and stir-fry for a further 5-6 minutes or until lightly browned. Stir in the coconut milk mixture, stock, lime leaves, fish ...

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

... oil, 2 tbs Thai red curry paste, 1 green chillies sliced, 0.8 cup canned light coconut milk, 1 cup vegetable stock, ... g canned sliced bamboo shoots drained, 1 tbs Thai fish sauce, 1 tbs clear honey, 2 kaffir lime leaves ...

Rendang Meatball Curry

Rendang Meatball Curry

Rendang Meatball Curry

... and onion softens. Add shredded coconut and cook, stirring, for 2 minutes or until golden. Add curry paste and cook, stirring, for 1 minute or until fragrant. Add milk, 1/3 cup water and fish sauce. Bring to the boil ...

Massaman Chicken Curry

Massaman Chicken Curry

... chopped, 2 shallots finely chopped, 2 tbs Massaman curry paste, 29 g unsalted roasted peanuts, 500 g chicken diced, 400 g can coconut milk, 0.6 cup chicken stock, 2 tbs fish sauce, 43 g brown sugar. Method: Heat the ...

Thai Fishball Curry

Thai Fishball Curry

Thai Fishball Curry

... oil, 100 g Thai red curry paste, 3.2 cups coconut milk 2 x 400g cans, 2 tsp palm sugar finely grated, 4 lime leaves finely shredded, 1 tbs lemon grass very finely chopped, 2 tsp Thai fish sauce, 150 g bean sprouts ...