Related Searches: How To Cook A Whole Snapper, Beer Battered Fish
... 0.33 cup walnuts. Method: Prepare Bag & Bake fish and butter following packet instructions. Meanwhile, cook ... , walnuts and vinaigrette in a bowl. Season to taste. Toss to combine. Transfer fish to plates and spoon over ...
... chips in oven bag. Add 2 ... a single layer on 1 tray and spray with oil. Bake for 15 minutes. Meanwhile, combine breadcrumbs and parmesan. Divide between 2 bowls. Add parsley and pepper to one (reserve second for kids' fish ...
... . Method: Preheat oven to 180°C. Line a baking tray with baking paper and set aside. Cook Bag & Bake barramundi in oven according to packet instructions. Remove skin from fish, flake the flesh using two forks and combine ...
... . Line 2 trays with baking paper. Place chips in oven bag. Add 2 tbs water. Twist top loosely and cook in ... with a clean tea towel. Spread in a single layer on 1 tray and spray with oil. Bake for 15 minutes. Cut fish into ...
... packet instructions, until golden. Place Bag 'N' Bake parcel on a separate baking tray and cook, following ... Tree nut free; Halal; Pescatarian; British; Fish and chips; Easter; Fish; Quick and easy dinner; Christmas; Low ...
... in flour, then dip in egg and coat in breadcrumb mixture. Repeat with remaining fish, flour, egg and breadcrumb mixture. Place fish, in a single layer, in air fryer basket. Spray with oil. Slide basket into air fryer ...
... large bowl. Set aside. Combine polenta, cumin and paprika in a shallow bowl. Season with pepper. Place egg in another shallow bowl. Working in batches, dip fish in egg, then transfer to polenta mixture to coat. Heat half ...
... soda water, then gently whisk, ensuring not to over-whisk, until just combined. Place remaining flour in a bowl. Toss 1 fish fillet in flour, then dip in batter to coat, allowing excess to drain off. Place in oil. Repeat ...
... Gregg's Onion Flakes, garlic powder and flaky sea salt together. Sprinkle over both sides of the fish strips. Place on a tray and refrigerate while preparing the salsa. To make the Avocado and Tomato Salsa : Mix together ...
... egg, then in spice mixture to lightly coat. Place fish on a plate. Spray with oil. Cook fish, in 2 batches, in a 5L air fryer at 200°C for 5 minutes or until fish is cooked and golden-brown. Remove from air fryer. Spray ...
... minutes or until softened. Drain noodles, then refresh under cold water. Place on a serving platter. Add carrot, cucumber, cabbage, fish cakes and sweet chilli. Sprinkle with mint and chilli. Serve with lime. Categories ...
... , 200 g Solanato tomatoes. Method: Squeeze excess liquid from potato and add to a bowl with fish and flour. Mix to combine and season. Heat 1 1/2 tbs oil in a large non-stick frying pan over medium-high heat. Spoon 4 x 1 ...
... C. Line 2 baking trays with baking paper. Spray with oil. Combine breadcrumbs, cheese and chives on a flat plate. Dust fish pieces with flour then dip into egg to coat. Lay into breadcrumb mixture. Press on crumbs firmly ...
... the sweet potato. Toss with the olive oil and ground coriander and place in a single layer on a baking tray lined with baking paper. Place the 6 fish pieces on another lined baking tray. Put both trays in the oven. Cook ...
... garlic thinly sliced. Method: Preheat oven to 180°C. Cut 6 pieces of baking paper, 25x35cm. Place a fish fillet in the middle of each piece of baking paper. Arrange artichoke, olives, semi-dried tomatoes, rind, thyme ...
... of Thai red curry often made with fish. Try this version of the fragrant fish curry for a quick and warming weeknight dinner. Ingredients: 1 tbs vegetable oil, 1 tbs sambal oelek, 1 tbs red curry paste, 1 small brown ...
... is just cooked through and chips are crunchy. Toss coleslaw kit together in a large bowl. Serve fish and chips with coleslaw and tartare sauce on the side. Categories: Peanut free; Tree nut free; Pescatarian; British ...
... golden brown and crisp. Add artichokes and cream to pan. Scatter over capers. Season fish with salt. Lay fish, skin-side up, on top of vegetables. Bake for a further 12 minutes or until artichokes are lightly browned and ...
... . Reduce heat to low and simmer for 2 minutes. Meanwhile, heat remaining oil in a non-stick frying pan over medium heat. When hot add 2 fish fillets and cook for 2-3 minutes on each side or until cooked through. Transfer ...
... , season generously with salt and pepper, then stir to combine. Use to coat the fish pieces. Shallow-fry in olive oil in a large skillet over a moderate heat for 3 minutes each side, until golden and crisp. Drain well on ...
... 200 g Greek-style yoghurt, 1 tbs coconut oil. Method: Cut the fish into large chunks. Combine yoghurt, turmeric, garlic and ginger in a shallow ceramic dish. Add fish, turning gently to coat. Set aside to marinate for 15 ...
... cook for 3 minutes or until fragrant. Stir in milk, tamarind, fish sauce and 1 cup water. Bring to a simmer. Using 2 spoons, drop walnut-sized balls of fish paste into sauce. Add tomato and simmer for 8 minutes. Blanch ...
... of rice. Combine parsley, parmesan and lemon zest in a bowl. Top each fish fillet with mixture and serve with green salad. Categories: Fish; Zucchini; Asparagus; Australian; Fish dishes; Tree nut free; Mains; Sesame free ...
... : Mix 2 tbs yoghurt, tandoori paste and flour in a bowl. Add fish, turning to coat well. Lay fish pieces on a plate. Heat oil in a large frying pan over high heat. Cook fish for 3 minutes on each side or until golden and ...
... paper towel. Combine cumin, turmeric and ground coriander in a shallow bowl. Add fish and stir to coat. Heat the ghee in a large frying pan over medium-high heat. Add fish and cook for 2 minutes each side or until golden ...
... on each side or until golden and cooked through. Transfer to a paper towel-lined plate. Repeat with remaining fish mixture to make a total of 10 fish cakes, adding more oil, if needed. Scatter extra onion and coriander ...
... powder and iced water together until smooth. Season with salt and pepper. Heat 2cm oil in a wok over high heat. Working in 2 batches, dip fish into batter to coat. Lower into hot oil and cook for 4 minutes, turning once ...
... 30 minutes, turning halfway through, or until golden. Meanwhile, combine breadcrumbs, parmesan and chives in a bowl. Lightly coat fish in flour, dip into egg and coat with breadcrumb mixture. Place on remaining tray and ...
... flesh from the bone to serve. When ready to serve, spoon a third of the broth into a wide shallow bowl for each person, Slip the fillets of fish and choice bits of wings, cheeks etc on top of each serving, sprinkle with ...
... tbs rice wine vinegar, 2 tbs extra virgin olive oil, 2 fish fillet, 0.25 tsp salt. Method: Heat oven to 180 ... much, they are not cooked in the oil it's just a coating to help crispen chips), place in oven. For extra crunchy ...
... . Finely chop half the coriander and stir into chickpea mixture. Season. Heat remaining oil in a frying pan over medium heat and cook fish fillets for 3 minutes on each side or until cooked through. Place spinach into ...
... tray with baking paper. Place flour and breadcrumbs on separate plates, and egg in a shallow bowl. Working with 1 piece of fish at a time, coat both sides in flour, dip in egg, then coat in breadcrumbs. Place on tray ...
... , 1 cup rocket leaves, 2 tbs baby mint leaves. Method: Cook frozen Birds Eye Fish Fillets following packet directions. Meanwhile, heat oil in a frypan, add onion, zucchini, capsicum and stir fry for 1-2 minutes or until ...
... round cutter, cut rounds from pastry. Arrange pastry rounds, slightly overlapping, over pie filling to replicate fish scales. Brush with a little egg, then bake for 35 minutes or until pastry is golden and puffed, and ...
... and oil in a separate medium bowl and toss to coat. Season withpepper. Serve tortillas topped with cabbage, kiwifruit salsa, fish fingers and avocado. Categories: Fish; Australian; Dinner; Taco; Fish dishes; Quick and ...
... breadcrumb mix. Place the trays back in the oven for 15 minutes until the fish is cooked through and the fries are golden and crisp. In a small bowl, mix the yoghurt, lemon juice and zest and chopped chives. Serve the ...
... of the oil in same pan over medium-high heat. Cook fish according to packet instructions. Transfer to a plate. Cover to keep warm. Meanwhile, place couscous in a large heatproof bowl. Pour over 1 cup boiling water and ...
... tray with baking paper. Tear 4 x 20cm pieces of baking paper and foil. Place a piece of baking paper on a piece of foil. Top baking paper with fish, then drizzle each with 11/2 tbs of the chilli dressing. Top with lemon ...
... milk. Bring to the boil. Reduce heat to medium. Add fish. Simmer for 5 minutes. Add broccoli and corn. Simmer for a further 3 minutes or until fish is cooked and vegetables are tender. Sprinkle curry with coriander ...
... jug. Combine the leafy mix, cabbage and carrot on a large serving plate. Top with fish patties and fried shallots. Serve drizzled with dressing. Categories: Fish; Fish cake; High fibre; Dinner; Asian; Foodhub fresh ideas ...
... bowl of iced water. Set aside to curl. Whisk aioli and chopped onion in a bowl. Fill rolls with fish cakes, cucumber and tomato. Drizzle with some of the onion aioli. Top with onion curls. Serve with fries and remaining ...
... flour. Heat just enough vegetable oil for shallow-frying in a non-stick frying pan over a medium heat. Cooking a few at a time, fry the fish cakes for about 5 minutes on each side until golden. Serve hot with tartar ...
... tray or grill pan with foil and spread out the marinated fish in a single layer. Sprinkle half the sesame seeds evenly over the fish. Grill the fish for 3-4 minutes, until it is beginning to turn crispy at the edges ...
... parsley leaves picked, 2 lemons. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place fish on prepared tray. Bake for 20 minutes or until cooked through. Meanwhile, heat oil in ...
... to cool. Place cumin mixture and almonds in a small food processor. Process until finely chopped. Transfer to a bowl. Add spice blend and stir to combine. Place fish on prepared tray. Sprinkle spice-and-nut mixture ...
... into wedges. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place fish pieces on tray. Cook fish according to packet directions or until golden-brown. Remove from oven. Season. Cut ...
... top with lemon slices. Sprinkle with fennel seeds and season with salt and pepper. Bake for a further 15 minutes, or until fish is cooked through. Sprinkle with parsley. Serve. Categories: Soy free; Egg free; Peanut free ...
... for 1 minute each side or until golden-brown. Drain on paper towel. Coarsely chop. Pat fish dry with paper towel. Place on a plate and brush all over with tikka paste. Heat same frying pan over medium-high heat. Place ...
... cut into ribbons, 0.5 cucumber cut into ribbons. Method: Cook 4 fish fillets following packet directions. Meanwhile, spray cut-side of bread. Heat a grill plate over high heat and add roll halves and pineapple slices ...
... g La Gina diced tomatoes, 1 L Woolworths liquid chicken stock, 250 g Woolworths frozen peas. Method: Spread chilli over fish fillets. Heat oil in a large frying pan over high heat and cook for 1 minute each side or until ...
... and creamy tartare sauce. Ingredients: 500 g Woolworths COOK fish slider meal kit. Method: Preheat oven to 200°C/180°C fan-forced. Place fish pieces on a baking tray and cook in the oven for 12 minutes. Cut buns in half ...
... coat. Use the breadcrumb mixture to coat each of the fish fingers. Make sure that you coat them well, as it protects the fish while it's cooking. Sit the fish fingers on a lightly oiled baking tray, and bake in the oven ...
... pepper, then whisk until smooth. Heat the sunflower oil in a deep-sided frying pan to 190°C. Coat the fish in the batter. Carefully lower a few strips of the fish into the oil, being careful not to crowd the pan. After ...
... , cornflour, soy sauce, and pineapple juice in a jug, and set aside. Put the cornflour on a plate, and season with salt and black pepper. Toss the fish in the seasoned flour to coat. In a wok, heat about half of the oil ...
... to the pan. Cook for 2 minutes each side or until fish is cooked. Transfer to a plate. Cover to keep warm. Repeat with 2 tsp remaining oil and remaining fish. Wipe the frying pan clean. Heat ½ tsp remaining oil in the ...
... Cut the potatoes into 1.5 cm slices, then cut across to make chunky chips. Put them in a bowl of cold water. Pat the fish dry on kitchen paper and cut into 4 portions. Season lightly and dust with extra flour. Thoroughly ...
... remove from the heat and leave to stand for 5 minutes. Remove the fish and prawns from the liquid and flake the fish into large pieces in a bowl. Set aside. Strain the liquid and discard the flavourings. Melt the butter ...
... small food processor to a coarse paste. Transfer to a bowl. Stir in breadcrumbs and season with salt and pepper. Press crumb mixture evenly over the fish. Place fish onto prepared tray and bake for 15-20 minutes or until ...
... and breadcrumbs onto separate plates. Place egg into a shallow bowl. Dip each fish finger into flour, egg, then breadcrumbs, pressing on firmly. Arrange in a single layer on a baking tray. Spray well with oil spray. Cook ...
... 30-40 minutes depending on thickness until golden and crisp. Heat oil in a large pan over medium-high heat. Cut fish fillets into strips lengthways. Dust fish with extra flour. In batches, dip into batter to coat. Lower ...
... chips on one tray following packet instructions. Meanwhile, whisk eggs in a shallow bowl. Combine crushed chips and parmesan in a separate bowl. Dip the fish pieces into egg then coat with chip mixture, pressing on them ...
... thinly sliced, 1 lime cut into wedges, 1 tsp olive oil. Method: Process fish in a food processor to a coarse paste, then transfer to a bowl. Add curry paste and shallot. Finely chop half the coriander, add to bowl ...
... paste, 1 L vegetable oil. Method: Grease and line a tray. Place fish, curry paste and fish sauce in a food processor. Process until finely chopped. Transfer to a bowl with prawn meat, beans, lime leaves and coriander ...
... of potato mixture onto trays and flatten. Transfer to oven with fish. Cook following packet directions. Prepare salad mix. Place 2 cups of mixed leaf salad into a bowl. Slice cherry tomatoes in halves, dice 1/2 red onion ...
... juice, ginger, coriander, turmeric and half the oil in a shallow dish. Add fish and turn to coat. Heat remaining oil in a large frying pan over medium-high heat. Cook fish for 4-5 minutes or until it turns opaque and is ...
... oil. Bake for 10 minutes. Combine walnuts, parsley, garlic and zest and 2 tbs of lemon juice in a bowl. Spoon over fish, drizzle with remaining oil and bake for 5 minutes. Spoon cauliflower purƩe onto plates and top with ...
... leek and extra parsley leaves. Whisk remaining oil, 1/4 cup lemon juice and mustard in a jug. Transfer fish to serving plates. Serve with salad and dressing. Categories: Barramundi; Low sugar; Roast; Beetroot; Low salt ...
... , 4 garlic chapattis warmed. Method: Combine lemon juice and 1 tsp curry powder in a bowl. Add fish and turn to coat. Heat oil in a large, deep frying pan over medium heat. Cook capsicum, garlic, ginger and two-thirds ...
... , bring to the boil and reduce heat to a simmer. Add fish pieces and cook for 6-8 minutes or until fish is cooked through. Stir in coriander and sugar. Serve fish curry sprinkled with cashews, additional coriander and ...
... leaves separated. Method: Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Combine oil and 1 tbs seasoning in a large bowl. Add fish and rub to coat. Place on tray and bake for 10 minutes or ...
... oil and cook for 4-5 minutes or until golden and cooked through. Transfer to a plate lined with paper towel. Repeat with remaining fish. Season with sea salt flakes. Serve with tartare sauce and lemon wedges. Categories ...
... Greek-style yoghurt, 8 solanato tomatoes halved. Method: Preheat oven to 180°C and line a baking tray with baking paper. Place fish on tray and drizzle with lemon juice. Bake for 12 minutes or until cooked through. Flake ...
... egg and breadcrumbs in separate shallow bowls. Dip each fish fillet in flour to lightly coat, then in egg, ... Drain on a paper towel-lined plate. Spread roll bases with jalapeƱo mayo and top with lettuce, fish and drained ...
... 2 lime wedges, 12 mini tortillas, 1 tbs olive oil. Method: Combine polenta and chilli powder in a bowl and season with salt. Cut fish into 2cm-thick strips and toss in polenta to coat. Whisk sour cream, lime juice and 2 ...
... fillets and sweet potato for 20 minutes or until cooked. When almost ready, top three fish fillets with mozzarella and return to oven. Remove when cheese is melted. To assemble, place spinach leaves, basil and tomatoes ...
... 10-15 minutes or until golden. Meanwhile, combine breadcrumbs, parmesan, dill and capers in a bowl. Add butter and mix well to combine. Cut fish into pieces and place onto tray. Top with crumb mixture. Bake for 8-10 ...
... saucepan of cold water for 20 minutes or until tender. Drain and roughly mash. Transfer to a large bowl and cool. Add fish, onion, dill, lemon rind, remaining juice, salt and pepper. Stir to combine. Form mixture into 8 ...
... mixture. Season with salt, pepper and Moroccan spices. Sprinkle with chickpeas. Bake for a further 10 to 12 minutes or until fish is cooked through and couscous has absorbed the liquid. Season with salt and pepper ...
... thickening, 2 sprigs coriander leaves to garnish. Method: Heat 3 tablespoons of oil in a wok and cook the fish until half cooked, set aside and add a bit more oil if needed. Stir-fry garlic until fragrant and add in the ...
... until just cooked through. Combine yoghurt, cucumber, mint, lime juice and remaining garlic and ginger in a bowl. Place fish on rice, top with yoghurt sauce and green part of spring onion, scatter over extra mint leaves ...
... ripe tomatoes chopped, 1 tbs Moroccan seasoning, 400 g white fish fillets skin removed, 0.25 cup parsley leaves, 1 ... oven to 200°C/180°C fan forced. Heat oil in a large flameproof casserole dish on high. Cook onion for 2-3 ...
... g fresh ramen noodles, 0.25 cup red curry paste, 1 litre salt-reduced chicken stock. Method: Process fish in a food processor until finely chopped. Add 2 tbs curry paste and half the onion. Season and pulse until just ...
... and warmed through. Wrap in foil to keep warm. Place coleslaw in a bowl and top with a little aioli. Top tortillas with slaw, fish and remaining aioli. Season and serve. Categories: Dairy free; Peanut free; Sesame ...
... pan, press into pan evenly. Cook for 35-40 minutes or until potatoes are tender and golden. Meanwhile, place flour on a large plate and season. Dust fish in flour and shake off excess. Heat 2 tablespoons of the oil in ...
... , paprika, seasoning, celery salt and pepper in a bowl. Place egg in a shallow dish. Coat fish with egg then spiced flour and place onto a tray. Heat remaining oil in a large non-stick frying pan over medium heat ...
... on each side or until skin is golden and crisp, and fish is cooked through. Arrange spinach, cabbage and sweet potato in a large bowl. Top with fish and dollop with sauce. Scatter over parsley and serve with lemon ...
... juice and half of the oil. Set aside. Meanwhile, heat remaining oil in a large frying pan over medium-high heat. Rub seasoning all over fish. Cook fish for 3 minutes on each side or until golden and cooked through. Drain ...
... potato with oil. Cook on grill, turning, for 6-8 minutes or until tender. Transfer to a plate and cool. Lightly coat both sides of fish fillets with seasoning. Spray with oil and cook on flat plate for 3 minutes on each ...
... packet directions. Combine mayonnaise, lime zest and juice and set aside. Top each tortilla with a fillet of fish, avocado, a sprinkle of red chilli, herbs and onion. Fold over and serve with lime mayonnaise and lime ...
Crunchy lemon crumbed fish on a fresh salad served with creamy lemon and dill mayonnaise; Ingredients: 1 packet425g Frozen Birds Eye Oven Bake - Lemon Crumb, 0.5 cup mayonnaise, 1 tsp lemon zest grated, 2 tsp lemon juice ...
... sauce. Method: Cook Birds Eye Oven Bake Fish Fillets following packet directions. Combine remaining ingredients to make a salsa and serve with cooked fish. Categories: Pineapple; Lunch; Low sugar; Soy free; Pescatarian ...
... , rocket and almond salad, drizzled with a honey dressing. Ingredients: 1 packet425g Frozen Birds Eye Oven Bake Fish Fillets - Original, 1 firm pear cut into quarters and thinly sliced, 1 tbs lemon juice, 0.5 cup celery ...
... on pita bread with a cafe style drizzle of mayo; Ingredients: 1 packet425g Frozen Birds Eye Oven Bake Fish Original Crumb, 2 small pita breads, 0.5 avocado, 1 tbs sour cream, 4 cherry tomatoes halved and sliced, 0.25 ...
... for 12 minutes or until couscous is tender and sauce thickens. Meanwhile, heat oil in a large frying pan over high heat. Add fish and cook for 3 minutes on each side or until just cooked through. Season. Cook broccolini ...
... peeled, coarsely grated, 3 small lemon juiced, 500 g Moroccan frozen fish fillets thawed, 60 g baby rocket leaves. Method: Heat half of the oil in a large, deep frying pan over medium-high heat. Cook capsicum and carrot ...
... g potatoes. Method: Preheat oven to 200°C. Cut 4 pieces of baking paper large enough to wrap fish. Place a piece of fish onto each piece of baking paper. Season with salt and freshly ground black pepper and top with some ...
... wine, 400 g chopped tomatoes. Method: Heat the oil in a large pan on medium high heat and cook the onions and ... Tip in the chopped tomatoes, chilli flakes and the white fish and baby octopus. Cook for 4 minutes, add the ...
... sauce, 1 tbs sesame seeds toasted, 1 lemon cut into wedges. Method: Lightly dust fish-cake patties in plain flour. Heat oil in a large non-stick frying pan over medium-high heat. Shallow-fry patties, in batches, for ...
... . Chill for 15 minutes. Shallow-fry as required in a frying pan over medium-high heat for 2 minutes each side or until golden brown. Categories: Fish; Fish cake; Quick and easy; Australian; Dinner; Foodhub fresh ideas ...
... 's PERinaise, 20 ml Nando's PERi-PERi Sauce, 8 pieces fish fingers, 4 pieces mini tortilla's, 1 carrot grated, 1 red ... and then mix together with PERi-PERi sauce. Add a drizzle of PERinaise to the middle of each tortilla ...
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