Related Searches: Tuna Mornay Pasta Bake
... combined. Cook for 1 minute or until bubbly. Remove mornay sauce from heat and slowly whisk in milk. Return to ... boiling water. Stand for 2 minutes. Drain. Lay fish into a large shallow ceramic dish. Top with asparagus. ...
... . Transfer to a dish and top with reserved cheese. Bake for about 30 minutes or until golden. Categories: Fish; Asparagus; Italian; Pescatarian; Tree nut free; Egg free; Peanut free; Mains; Pasta bake. Complexity: 3 ...
... then roll in the breadcrumbs, pressing firmly to evenly coat. Heat oil in a non-stick frying pan and fry the fish cakes over a medium heat for 4-5 minutes each side or until golden brown, adding more oil if necessary. To ...
... cream, lemon rind and juice, salt and pepper. Serve patties with lemon cream. Top with radish and cucumber. Tip 1: Fish cakes can be made a day in advance and reheated prior to serving. Tip 2: To test that the pan is ...
... slices, parsley and basil. Cover both sides of the fish, with a thick layer of MasterFoods™ Cocktail Sauce and ... ; Soy free; Pescatarian; Wheat free; Dairy free; Fish; Bake; Australian; Dinner; Prawn; Low saturated fat; ...
... eggs and mustard and stir well to combine. Season. Pour the sauce mixture over the cauliflower and fish mixture in ovenproof dishes. Sprinkle over sour dough breadcrumbs. Top with grated cheese. Transfer ovenproof dishes ...
... salmon is just cooked through and pastry is golden-brown. Serve sprinkled with dill. Categories: Fish; Bake; English; Easter; Dinner; Claire; Fish dishes; Spinach; Quick and easy dinner; Salmon; Apr 2024. Complexity: 2.
... 25-minute, Sicilian-inspired salmon recipe. Pine nuts give a delicious crunch and the olives pair perfectly with fish. Ingredients: 500 g frozen Ocean Chef salmon portions skin on, 2 small lemons, 0.5 cup pitted Sicilian ...
... Cook patties, in batches for 2-3 each side until golden. Serve with tomato, lettuce and parsely. Categories: Fish cake; Low sugar; Low salt; Soy free; Salmon; Pescatarian; Wheat free; Peanut free; Dairy free; Appetisers ...
... , 1 lemon zested and juiced, 250 g light ricotta, 2 tbs olive oil, 0.66 cup panko breadcrumbs, 1 cup fish stock, 300 ml light cooking cream, 2 lemon wedges. Method: Preheat oven to 180°C. Grease an 8-cup capacity baking ...
... and pour over 2 tablespoons water. Cover and cook in a microwave oven on high for 3-4 minutes until the fish is opaque and cooked through. Set aside and then flake into large chunks. Melt the butter in a saucepan, add ...
... litre-capacity baking dish. Drizzle over remaining sauce. Season. Bake for 20 minutes or until golden. Serve. Categories: Fish; North american; Spinach; Dinner made easy; Low ingredient; Mains; Pasta bake. Complexity: 2.
... °C for 20 minutes or until golden brown. Categories: Zucchini; Low sugar; Pescatarian; Peanut free; High protein; Fish; High fibre; Italian; Quick and easy dinner; Tree nut free; Low ingredient; Sesame free; Pasta bake ...
... cover to keep warm. Top with caper flowers. Serve with aioli, lemon wedges and green salad. Categories: Fish cake; Easter; Asian; Entrees; Pescatarian; High protein; High fibre; Potato; Baking; Low saturated fat; Seafood ...
... , top with the cod fillets and serve. Categories: Lunch; Low sugar; Comfort food; High protein; Fish; High fibre; Foodhub fresh ingredients; Bake; Potato; Australian; Dinner; Winter; Low saturated fat. Complexity: 2 ...
... 12-15 minutes until the salmon is just cooked. Divide between 4 plates and serve with a squeeze of lemon juice and chopped parsley on top. Categories: Fish; Kale; Bake; Lunch; Australian; Dinner; Lemon. Complexity: 2.
... parsley and cracked black pepper on top. Categories: Lunch; Mediterranean; Low sugar; American; Pescatarian; Wheat free; High protein; Tomato; Fish; High fibre; Bake; Dinner; Low saturated fat; Traybake. Complexity: 2.
... with pesto drizzle on top and a lemon wedge on the side. Categories: Lunch; Mediterranean; Low sugar; Low salt; Lemon; High protein; Tomato; Fish; High fibre; Bake; Potato; Dinner; Low saturated fat. Complexity: 2.
... with spinach & garlic, 425 g Sacol responsibly fished tuna in springwater drained, coarsely flaked, 2 ... Soy free; Pescatarian; Peanut free; High protein; Tomato; Fish; High fibre; Bake; Dinner; Italian; Low fat; Low ...
... a baking dish. Bake for 15-20 minutes until bubbling. Categories: Lunch; Low sugar; Peanut free; High protein; Fish; High fibre; Dinner; Italian; Low fat; Low saturated fat; Tree nut free; Low ingredient; Sesame free ...
... Bake in the oven until the crumb topping is golden brown ( about 15 minutes) then serve it with meat, fish or chicken. ENJOY. The anise flavour of the fennel becomes much milder when cooked, but retains a lovely aromatic ...
... 3 more waves (2 blue and 1 green). Use icing scraps and colour to make stars, coral and fish. Arrange on cake. Categories: Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; Dairy free; Australian; Celebration ...
... , 0.75 cup buttermilk, 3 clove garlic crushed, 2 slice pancetta crispy, chopped, 50 g cheddar grated, 1 L fish stock, 500 g potatoes peeled & chopped into small dice, 1 pinch sea salt ground. Method: Preheat the oven to ...
... tin and toss in a tablespoon of oil. Spread out in a single layer and roast for 45 minutes. Place the fish fillets on top of the vegetables, season with black pepper and place back in the oven for 12-15 minutes, until ...
... and the rice has crisped up. Sprinkle on the spring onions with nori sheets on the side. Categories: Fish; High fibre; Bake; Lunch; Dinner; Low sugar; Japanese; High protein; Traybake; Avocado; Rice. Complexity: 2 ...
... slices for about 5 minutes on each side until crisp and golden. Remove from the pan with a spatula or fish slice, drain on kitchen paper, and keep warm. Repeat until all the polenta has been cooked. To serve, divide the ...
We love tuna mornay, made a few adjustments and came up with this one; Ingredients: 250 g pasta spirals, 20 g margarine, 2 tbs plain flour, 1.5 cups milk, 2 cups grated cheese, 125 g corn kernels drained, 425 g tuna in ...
This easy family dinner is simple and delicious. The flaky salmon fillets and creamy potato are a perfect pairing in this oven-baked dish. Ingredients: 400 g washed red potatoes thinly sliced, 2 tbs extra virgin olive ...
Try this recipe for perfectly golden, crispy salmon potato cakes. Not to mention, the salmon-mash combo is a match made. Round off your meal with a green salad. Ingredients: 0.5 cup plain flour, 0.75 cup frozen peas, 450 ...
Fennel and salmon are the perfect match in this easy, zesty traybake. Ingredients: 600 g baby potatoes halved, 2 fennel bulbs sliced, fronds reserved, 2 cloves garlic unpeeled, 4 tbs olive oil, 2 medium lemon, 200 g ...
This Italian-inspired salmon traybake is an easy midweek recipe with very little clean up. Ingredients: 1 tbs olive oil, 500 g baby potatoes halved, 50 g breadcrumbs, 2 tbs pesto, 1 medium lemon juice and zest, 25 g ...
This tomato-rich one-pan baked masterpiece combines salmon, wholemeal pasta and plenty of spinach and basil to make dinner a breeze. Ingredients: 250 g wholemeal penne, 0.5 large cauliflower cut into florets, 400 g cans ...