Related Searches: Creamy Fish Pie, Shepherds Pie
Smoked cod adds great depth of flavour to this simple and super quick fish pie. Ingredients: 750 g potatoes peeled and chopped into chunks, 1 tbs butter, 2 cups milk, 350 g salmon skinless, boneless, cubed, 300 g smoked ...
This smoky Irish fish pie is rich, filling and comforting. Topped with spring onion mash, it is perfect cold weather food. Ingredients: 750 g potatoes peeled and chopped, 80 g butter divided, 6 spring onions sliced, 2 ...
... until golden. Categories: Low sugar; Parsnip; Leftover; Seafood pie and tart; Comfort food; Christmas leftovers; Pescatarian; British; High protein; Fish; High fibre; Foodhub fresh ingredients; Winter; Easter leftovers ...
... sprinkle with sesame seeds. Bake for 20 minutes or until sweet potato is cooked and pies are lightly golden. Serve fish pies with a salad of spinach and cherry tomatoes and sweet potato fries. Categories: Barramundi; Low ...
... and bake for 15-20 minutes until bubbling and golden. Categories: Lunch; Low sugar; Seafood pie and tart; Lemon; British; High protein; Fish; High fibre; Potato; Dinner; Prawn; Low fat; Low saturated fat. Complexity: 2.
Tasty and easy to make, these fish pies will be an instant family favourite. Ingredients: 500 g basa fillets lightly cooked and flaked, 50 g butter, 50 g plain flour, 200 ml milk, 50 ml cream, 50 ml white wine, 2 stick ...
... for 4 minutes or until golden. Scatter with remaining fronds. Serve. Categories: Fish; Australian; Dinner; Healthier easier; Jun 2024; Seafood pie and tart; Quick and easy dinner; Gemma; Weeknight dinner. Complexity: 2.
... gently for 2 minutes until thickened. Remove from the heat and stir in the fish and prawns. Spoon the seafood mixture into a 1 litre pie dish. Melt the remaining butter in a small saucepan. Arrange the bread slices over ...
... the top and place in a preheated oven, 180°C for 25 minutes until the potatoes are golden brown. Categories: High fibre; High protein; Low sugar; British; Seafood pie and tart; Fish; Potato; Lunch; Dinner. Complexity: 3.
... . Dot with a little extra butter if you wish, then cook in the oven or under a hot grill for about 10 minutes until the top is crisp and golden. Categories: Australian; Seafood pie and tart; Fish; Mains. Complexity: 2.
... Season with salt and pepper. Pre heat oven to 180°C. Cut the fish into 2-3 cm dice. Assemble the pies, by layering the onion/fennel mix, bechamel sauce, fish, potato and top with cheese and breadcrumb. Bake for 30-35 min ...
... butter, 50 g plain flour, 1.8 cup milk, 0.6 cup fish stock, 75 g Cheddar cheese grated, 1 bay leaf, 800 g salmon ... Serve with steamed asparagus. Categories: British; Seafood pie and tart; Salmon; Lunch; Dinner. Complexity ...
Enjoy this savoury fish pie with Maltese influences. Ingredients: 20 g butter, 500 g puff pastry thawed, 1 ... the vegetables to the pastry in the dish, then place the fish, then cover with the remainder of the veg. Top the ...
... white sauce and dill and season well with salt and pepper. Tip the fish mixture into 4 individual gratin or pie dishes. Cover the surface of each pie with 2 sheets of filo pastry, scrunching up each sheet into a loosely ...
... 45 minutes or until vegetables are almost tender. Combine fish and prawns with remaining cream mixture and pour over ... strip into a loose ball and arrange on top of pie. Place pie in oven and bake for 25-30 minutes or until ...
... for 5-8 minutes until thickened. Stir through the parsley and cream, and spoon the mixture into the pie dish with the fish. Combine gently, and season well with salt and black pepper. Roll out the pastry on a floured ...
... the vegetables to the pastry in the dish, then place the fish, then cover with the remainder of the veg. Top the dish ... edges. Pierce with a fork numerous times. Bake the pie in the oven for 40 minutes and allow to cool ...
... with mashed potato and bake for 10 minutes, until potato is golden and heated through. Categories: Fish; High fibre; Low sugar; Seafood pie and tart; Pescatarian; British; High protein; Mains; Sesame free. Complexity: 3.
... Cut hoki and salmon fillets into 3cm cubes. Cut prawns in half. Add fish and prawns to sauce and stir to combine. Lightly grease a 22cm ovenproof pie dish. Spoon in filling. Spray filo sheets with oil spray and layer on ...
... , or until fragrant. Stir in coconut milk, sugar and fish sauce and bring to the boil. Reduce heat to low and ... oven to 200°C. Lightly grease 6 x 12cm pie tins. Halve shortcut pastry sheets diagonally and use to line ...
... sauce has thickened. Add potato and season. Cook for 5 minutes until tender. Add fish and prawns and cook for 3 minutes. Transfer mixture to pie dish. Cut pastry sheets into 1.5cm strips. Lay strips, evenly spaced, over ...
... pastry, 3 tbs plain flour to seal. Method: Put the fish and prawns in a large bowl with the herbs, garlic, ... to the oven and bake for 30 minutes. Categories: North african; Savoury pie and tart; Appetisers. Complexity: 3.
... extra virgin olive oil cooking spray. Method: Finely zest lime, then cut into wedges. Place zest, garlic, onion and fish in a large bowl. Spray with oil, then toss to coat. Spray pepitas with oil. Heat a large non-stick ...
... a 2cm border. Top with remaining pastry and press edges together to seal. Cut diagonal slashes over top of pie. Whisk remaining egg and brush over pastry. Bake for 25-30 minutes or until cooked through. Meanwhile, bring ...
... place the salmon in a small saucepan. Cover with boiling water and leave to simmer for 7 minutes until the fish flakes easily. Drain, then break into large flakes. Mix together the eggs, dill, peas and spring onion, then ...
... . Bring to a simmer and cook for 10 minutes or until fish is cooked through. Drain, cool and flake. Preheat oven to ... with vol-au-vents. Categories: Entrees; French; Spinach; Savoury pie and tart; Salmon. Complexity: 4.
... , until the pastry is golden brown. Let stand for 3 minutes, then slice and serve hot. Categories: Peanut free; Sesame free; Tree nut free; Australian; Fish dishes; Seafood pie and tart; Salmon; Mains. Complexity: 2.
... , 1 tbs light soy sauce, 1 tbs lime juice, 1 tbs fish sauce, 0.25 tsp sugar, 15 g coriander leaves stripped, 25 ... . Garnish with red chilli and mint leaves. Categories: Asian; Savoury pie and tart; Snacks. Complexity: 2.
... crisp and golden. Top each tortilla with guacamole and sliced tuna and serve with fresh coriander on top and lime wedges on the side. Categories: Fish; Lunch; Dinner; Tomato; Avocado; Mexican; Tortilla. Complexity: 2.
... wedges. Categories: Lunch; Low sugar; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; Dairy free; Avocado; Mexican; Tortilla; Fish; Dinner; Tree nut free; Gluten free; Sesame free. Complexity: 1.
... placing a spoonful of mango salsa onto the centre of the tuna. Garnish each tostada with spring onions and furikake before eating immediately. Categories: Fish; Lunch; Dinner; Mango; Mexican; Tortilla. Complexity: 3.
Ingredients: 2 tbs white sugar, 1 tbs white vinegar, 2 tbs fish sauce, 1 carrot grated, 1 small red chilli finely chopped, 1 cucumber, 0.5 red onion finely sliced, 0.5 baby wombok shredded, 4 tortilla wraps, 1 tbs lemon ...