Fish Red Curry

43 recipes

Thai Red Curry With Snapper

Thai Red Curry With Snapper

Thai Red Curry With Snapper

... fish, 0.5 tbs fish sauce, 1 small lime, 700 g snapper fillets each, scaled, pinboned, and halved, 4 red chillies deseeded and chopped, 1 red ... the garlic, palm sugar, tomatoes, and curry paste. Stir for 2 minutes, then add ...

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Red Curry Barramundi With Bok Choy

Red Curry Barramundi with Bok Choy

Red Curry Barramundi with Bok Choy

... . Categories: Barramundi; Asian; Buk choy; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Fish; Red curry; Quick and easy dinner; Tree nut free; Gluten free; Sesame free; Easter leftovers; Mains; Rice ...

Barramundi in Red Curry

Barramundi in Red Curry

Barramundi in Red Curry

... g barramundi fillets, 210 g thai red curry paste, 1 tsp ginger, 285 ml sweet chilli sauce, 1 punnet kaffir lime, 1 tsp garlic. Method: Place fish fillets in a container. Spread curry paste over both sides of the fillets ...

Red Pork Curry With Pumpkin

Red Pork Curry With Pumpkin

Red Pork Curry With Pumpkin

Ingredients: 1.5 tbs sugar, 0.5 jar Valcom Red Curry Paste, 1 tbs Squid Brand Fish Sauce, 0.5 cup basil leaves, 1 sprigs coriander, 1 tbs oil, 400 g pork scotch fillet, 400 ml TCC Premium coconut milk, 1 cup pumpkin. ...

Easy Red Curry Chicken

Easy Red Curry Chicken

Easy Red Curry Chicken

Ingredients: 400 ml coconut cream, 200 g red curry paste, 2 tbs fish sauce, 375 g dried rice noodles, 1 cup bean sprouts, 2 tsp coriander leaves to serve, 3 sweet corn cobs husks and silks removed, 150 g snow peas halved ...

Beef With Red Curry Coconut Sauce

Beef With Red Curry Coconut Sauce

Beef With Red Curry Coconut Sauce

Ingredients: 2 tbs Thai red curry paste, 2 tsp fish sauce, 150 g green beans, 1 red capsicum, deseeded diced, coriander leaves to garnish, 1 brown onion cut into large pieces, 150 g sugar snap peas halved, 2 tbs lime ...

Prawn Red Curry

Prawn Red Curry

Prawn Red Curry

Ingredients: 1 tbs red curry paste, 500 g large green banana prawns peeled and deveined, 1 tbs fish sauce, 1 lemon, 200 g snow peas trimmed and sliced, 2 spring onions thinly sliced, 1 sprig coriander, 500 g steamed rice ...

Thai Red Beef Curry

Thai Red Beef Curry

Thai Red Beef Curry

... 625 g sirloin steak trimmed and thinly sliced, 2 tbs Thai red curry paste, 1.6 cup canned coconut milk, 0.6 cup ... add the sugar, ginger, lemon grass, mangetout, beansprouts, fish sauce and lime rind. Bring to the boil, then ...

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Thai Red Pork Curry

Thai Red Pork Curry

Thai Red Pork Curry

... peanut oil, 2 shallots finely sliced, 1 green chilli deseeded and sliced, 2 tbs Thai red curry paste, 500 g lean pork sliced, 1.1 tbs Thai fish sauce, 0.5 tsp soft brown sugar, 0.6 cup canned coconut milk, 75 g canned ...

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Spicy Red Australian Prawn Curry

Spicy Red Australian Prawn Curry

Spicy Red Australian Prawn Curry

... 200 g sugar snap peas trimmed, 0.5 cup mild thai red curry paste, 2 limes juiced, 3 cup jasmine rice steamed, 4 roti bread warmed, 0.25 cup peanut oil, 1 cup fish stock. Method: Heat oil in a large deep sided frying pan ...

Thai Fishball Curry

Thai Fishball Curry

Thai Fishball Curry

... grass very finely chopped, 2 tsp Thai fish sauce, 150 g bean sprouts, 1 red chili sliced, 1 tsp fresh coriander chopped, to garnish. Method: Heat the oil in a large nonstick wok and add the curry paste. Stir-fry for 1-2 ...

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Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

Ingredients: 0.33 cup thai red curry paste, 2 tsp fish sauce, 100 g green beans halved, 1 red capsicum deseeded, sliced, 1 carrot sliced, 80 g snow peas trimmed, 1 tbs lime juice, 1 lime cut into wedges, 270 ml coconut ...

Thai Chicken Green Curry

Thai Chicken Green Curry

Thai Chicken Green Curry

... 1: Swap chicken mince for beef or pork mince; fish or prawns. Tip 2: This curry is great served over thick rice noodles. Tip 3: Swap the green curry paste for red curry paste and the shallots and pistachios for roasted ...

Mild Thai Fish Curry

Mild Thai Fish Curry

Mild Thai Fish Curry

Ingredients: 5 tbs peanut oil, 6 shallots thinly sliced, 1 tbs Thai red curry paste, 4 kaffir lime leaves torn, 2 tbs Thai fish sauce, 0.5 tbs demerara sugar, 1.6 cups coconut milk, 2 cups vegetable broth, 6 baby ...

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Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

... g canned sliced bamboo shoots drained, 1 tbs Thai fish sauce, 1 tbs clear honey, 2 kaffir lime ... high heat until the oil starts to shimmer. Stir-fry the red curry paste and chillies for 1 minute, then stir in 2 tablespoons ...

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Fragrant Thai Green Salmon Curry

Fragrant Thai Green Salmon Curry

Fragrant Thai Green Salmon Curry

Ingredients: 2 tbs thai green curry paste, 1 tbs fish sauce, 4 skinless salmon fillet, 1 broccoli cut into florets, 1 red chilli finely sliced, 1 zucchini sliced, 2 limes halved, 200 g dried wide rice noodles, 2 kaffir ...

Pumpkin & Coconut Curry

Pumpkin & Coconut Curry

Pumpkin & Coconut Curry

Ingredients: 2 tbs Thai red curry paste, 1 tbs fish sauce, 200 g green beans, 1 long red chilli, 0.66 cup coriander sprigs, 1 kg Kent pumpkin, 1 brown onion, 1 lime, 400 g chickpeas, 450 g microwave jasmine rice, 400 ml ...

Thai Prawn & Pineapple Curry

Thai Prawn & Pineapple Curry

Thai Prawn & Pineapple Curry

... and pineapple red curry. It's on the table in 40 minutes. Ingredients: 2 tbs Valcom Thai Red Curry Paste, ... according to packet instructions. Stir sugar and fish sauce into the curry. Top with coriander. Serve with rice and ...

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Chicken & Aubergine Curry

Chicken & Eggplant Curry

Chicken & Eggplant Curry

Ingredients: 3 tbs vegetable oil, 2 tbs Thai red curry paste ready-made or homemade, 300 g boneless skinless chicken breasts finely sliced, 4 tbs Thai fish sauce, 3 kaffir lime leaves, 2.4 cup water, 3 small green ...

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Thai Peanut Pork Curry

Thai Peanut Pork Curry

Thai Peanut Pork Curry

Ingredients: 2 tbs thai red curry paste, 1.5 tbs fish sauce, 1 broccoli head cut into florets, 1 carrot peeled, sliced, 1 medium eggplant cut into 1cm pieces, 1 lime juiced, 200 g rice stick noodles, 400 g pork fillet ...

Indian Fish Curry

Indian Fish Curry With Prawns & Mussels

Indian Fish Curry With Prawns & Mussels

... 2 tbs vegetable oil, 1 onion finely chopped, 1 red chilli deseeded and finely chopped, 1 clove garlic crushed, ... chopped herbs. Serve with basmati rice. Categories: Indian; Indian curry; Fish; Lunch; Dinner. Complexity: 2.

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Tomato Coconut Fish Curry

Tomato Coconut Fish Curry

Tomato Coconut Fish Curry

... milk, 0.5 lemon, 1 tbs fish sauce, 2 clove garlic, 1 sticklemongrass, 1 bunch coriander, 1 red chilli, 1 green chilli, 1 pinch ... ; Peanut free; Pescatarian; Tree nut free; Curry; Dairy free; Sesame free. Complexity: 2.

Customer | thunt

Jamaican Fish Curry

Jamaican Fish Curry

Jamaican Fish Curry

... curry with this aromatic Jamaican fish curry recipe that's ready to serve in 25 minutes. Ingredients: 1 small lemon juiced, 1.5 tbs hot madras curry powder, 600 g skinless barramundi fillets, 1 tbs vegetable oil, 1 red ...

... g firm white fish fillets cut into large pieces, 2 red chillies, 0.5 bunch coriander, 1 onion sliced, 270 g reduced fat coconut milk, 2 cm piece fresh tumeric, basmati rice and mango relish, 2 handful curry leaves, 2 tbs ...

Coconut Fish Curry

Coconut Fish Curry

Coconut Fish Curry

... 10 curry leaves, 1 onion chopped, 1 tbs fresh root ginger finely chopped, 1 clove garlic finely chopped, 1 red chilli ... Add the fish and tomatoes, cover and gently cook for about 5 minutes, or until the fish is just ...

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Keralan Fish Curry

Keralan Fish Curry

Keralan Fish Curry

... large onion finely sliced, 1 tsp black mustard seeds, 5 curry leaves, 1 fresh root ginger finely chopped, 2 tbs ... coconut milk, 0.6 cup fish stock, 2 spring onions finely sliced, 1 red chilli deseeded and finely chopped, ...

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Panaeng Fish Curry

Panang Fish Curry

Panang Fish Curry

... shredded, 3 slices red chilli. Method: Heat the oil in a wok or saucepan. Stir-fry the curry paste over a ... medium heat for 3-4 minutes or until fragrant. Add the coconut milk, fish sauce and ...

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Green Curry with Chicken

Green Curry with Chicken

Green Curry with Chicken

... . Ingredients: 300 ml coconut cream, 1 tbs sugar, 100 g green curry paste, 2 tbs fish sauce, 2 cup green beans, 1 red chilli sliced, 500 g chicken breast thinly sliced, 2 cup jasmine rice steamed, 2 tbs basil leaves ...

Thai Yellow Curry Chicken

Thai Yellow Curry Chicken

Thai Yellow Curry Chicken

Ingredients: 1 tbs Fish Sauce, 1 small red capsicum, 2 tbs coriander, 500 g chicken thigh fillets, 12 red or yellow grape tomatoes, 1.5 Coconut Milk, 0.33 cup Thai Yellow Curry Paste, 1 tbs brown sugar, 1 tbs vegetable ...

Seafood Curry with Chillies, Coconut & Lime

Seafood Curry with Chillies, Coconut & Lime

... curry is flavoured with chillies, coconut, and lime, and is easy tomake for a mid-week supper. Ingredients: 0.5 tsp salt, 0.5 tsp freshly ground black pepper, 2 tbs sunflower oil, 600 g white fish ... 2 dried red chillies ...

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Salmon Jungle Curry

Salmon Jungle Curry

Salmon Jungle Curry

... fish sauce, 1 handful basil leaves, 2 tbs Thai green curry paste, 3 cloves garlic crushed, 5 cm fresh root ginger grated, 2 red ... a large frying pan, heat the oil, add the curry paste, and stir. Throw in the garlic, ginger, ...

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Thai Green Chicken Curry

Thai Green Chicken and Vegetable Curry

Thai Green Chicken and Vegetable Curry

... cup hot chicken stock, 6 kaffir lime leaves, 2 tbs fish sauce, 1 tbs caster sugar, 200 g Thai baby eggplants ... sprinkle with red chilli slivers and serve with steamed jasmine rice. Categories: Thai; Green curry; Chicken; ...

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Massaman Chicken Curry

Massaman Chicken Curry

... lime leaves shredded, 4 red chilli chopped, 2 shallots finely chopped, 2 tbs Massaman curry paste, 29 g unsalted roasted ... . Adjust to taste, using the rest of the fish sauce, sugar and tamarind purée if necessary. Spoon ...

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Prawn, Lemon Grass And Mango Curry

Prawn, Lemon Grass & Mango Curry

Prawn, Lemon Grass & Mango Curry

... grass stalk 8 cm length, finely chopped,trimmed, 1 red chilli deseeded and chopped, 1 tbs hot curry powder, 1.2 cup canned coconut milk, 0.8 cup water, 1 tbs fish sauce, 1 kg raw king prawns peeled and deveined, with ...

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Green Curry with Beef

Green Curry with Beef

Green Curry with Beef

Ingredients: 300 ml coconut cream, 1 tbs sugar, 105 g green curry paste, 2 tbs fish sauce, 2 cup green beans, 1 red chilli sliced, 2 tbs kaffir lime leaves, 500 g beef thinly sliced, 2 tbs basil leaves, 2 tbs oil, 2 cup ...

Rendang Meatball Curry

Rendang Meatball Curry

Rendang Meatball Curry

Ingredients: 0.33 cup rendang curry paste, 1 tbs fish sauce, 2 tomatoes deseeded, finely chopped, 0.33 cup coriander finely chopped, 1 Lebanese cucumber deseeded, finely chopped, 1 red onion finely chopped, 1 cup ...

Green Noodle Curry

Green Noodle Curry

Green Noodle Curry

... g dried rice vermicelli noodles, 2 tbs fish sauce, pea shoots halved, 750 g cauliflower cut into florets, 1 small red onion thinly sliced, 1 bunch baby pak choy, 0.25 cup green curry paste, lime halves, 3 cup vegetable ...

Thai Yellow Prawn Curry

Thai Yellow Prawn Curry

Thai Yellow Prawn Curry

... oil, 1 Thai yellow curry paste, 0.5 cup water, 1 cup canned coconut milk, 20 raw peeled king prawns, 2 tsp Thai fish sauce, 1 tsp lime juice, 1 pinch salt, 1 pinch black pepper, 2 red chillies deseeded and finely sliced ...

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Traditional Beef Massaman Curry

Traditional Beef Massaman Curry

Traditional Beef Massaman Curry

Ingredients: 2 tbs sugar, 4 tbs curry paste, 3 tbs fish sauce, 1 red chilli diagonally cut, 1 potato pre-cooked, cubed, 500 g beef fillets diced, 1.5 tbs tamarind puree, 2 cup jasmine rice steamed, 1 cup coconut milk, 2 ...

Simple Thai Green Curry With Salmon

Simple Thai Green Curry With Salmon

Simple Thai Green Curry With Salmon

... sprouts trimmed, 1 punnet Thai basil leaves picked, 1 long red chilli thinly sliced. Method: Heat oil in a large, ... cooking. Transfer to a plate and set aside. Add curry paste and stir fry for 2 minutes or until fragrant. ...

Thai Style Green Curry with Kaffir Lime Leaves.

Thai Style Green Curry with Kaffir Lime Leaves

Thai Style Green Curry with Kaffir Lime Leaves

... curry is a tasty and exciting dinner option. Ingredients: 2 medium green chillies de-seeded and chopped, 1 small red ... , 25 g coriander chopped, 25 g basil chopped, 1 tsp fish sauce, 0.5 tsp sugar, 1 tbs lime juice, 2 tbs ...

Produced for Woolworths

Malaysian Swordfish Curry

Malaysian Swordfish Curry

Malaysian Swordfish Curry

... 0.25 tsp turmeric, 1 red chilli deseeded and chopped, 1.6 cup can coconut milk, 6 curry leaves, 2 tsp caster ... reduce the heat and simmer gently for 5 minutes. Add the fish and cook gently for 10 minutes. Heat the oil in ...

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Healthier Salmon Curry

Healthier Salmon Curry

Healthier Salmon Curry

... Ingredients: 460 g skin-off salmon fillets, 1 large red onion halved, cut into thin wedges, 1 large zucchini cut into 1cm-thick slices, 2 cloves garlic crushed, 1 tbs mild curry powder, 400 ml light coconut milk, 4 lime ...

Other Matching Recipes

Indian Style Fish Curry

Indian Style Fish Curry

Indian Style Fish Curry

... boil and reduce heat to a simmer. Add fish pieces and cook for 6-8 minutes or until fish is cooked through. Stir in coriander and sugar. Serve fish curry sprinkled with cashews, additional coriander and accompanied with ...

Coconut & Ginger Fish Curry

Coconut & Ginger Fish Curry

Coconut & Ginger Fish Curry

... and squeeze over lime juice to taste. Serve in bowls with wholegrain rice and chopped coriander scattered on top. Categories: Fish; Lunch; Dinner; Spinach; Indian curry; Indian; Wheat free; Pescatarian. Complexity: 2.

Produced for Woolworths

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

... and simmer for 8 minutes. Blanch choy sum for 1 minute. Drain. Top rice with fish curry, choy sum and chilli, and serve with roti. Categories: Fish; Buk choy; Quick and easy dinner; Pescatarian; Wheat free; Sri lankan ...

Tomato fish curry

Tomato Fish Curry

Tomato Fish Curry

... for 5 minutes. Add broccoli and corn. Simmer for a further 3 minutes or until fish is cooked and vegetables are tender. Sprinkle curry with coriander. Serve with rice. Categories: High fibre; Dinner; Asian; Low sugar ...

Fish Curry With Ginger & Turmeric

Fish Curry With Ginger & Turmeric

Fish Curry With Ginger & Turmeric

... gently, stirring often, for 10 minutes or until softened and golden. Stir in curry powder and cook for 1 minute. Add cup water and stir well to combine. Add fish with marinade and bring to a simmer. Scatter chilli over ...

Goan-Style Fish Curry

Goan-Style Fish Curry

Goan-Style Fish Curry

... heat and simmer, uncovered, for 5 minutes. Add fish and simmer, uncovered, for 5-7 minutes or until fish is just cooked through and sauce thickens. Serve curry with steamed rice and lime wedges. Garnish with coriander ...

Easy Keralan Coconut Curry With Biryani

Easy Keralan Coconut Curry With Biryani

Easy Keralan Coconut Curry With Biryani

... and simmer, covered, for 5 minutes or until fish is just cooked through. Pick sprigs from coriander. Serve fish curry over biryani and top with coriander. Categories: Fish; Barramundi; Quick and easy; Dinner; Low sugar ...

Haddock, Tomato And Tamarind Fish Curry

Tomato & Tamarind Fish Curry

Tomato & Tamarind Fish Curry

... shallow non-reactive bowl. Mix together the tamarind, vinegar, cumin seeds, turmeric, curry powder and salt in a small bowl. Spoon over the fish and toss to coat evenly, then cover and leave to marinate. Meanwhile, heat ...

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Tamarind Fish Curry

Tamarind Fish Curry

Tamarind Fish Curry

... 1 pinch sea salt, 1 tsp mustard seeds, 10 curry leaves, 1 pinch fenugreek seeds, 2 cloves garlic chopped, ... tsp tomato purée, 1 tbs tamarind paste, 500 g white fish fillets skinned. Method: Heat the oil in a large saucepan ...

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Indian Masala Fish & Potato Curry

Indian Masala Fish & Potato Curry

Indian Masala Fish & Potato Curry

... . Cook, covered, for 20 minutes or until potatoes are almost cooked. Add lemon rind, snow peas, fish and any fish juices to curry. Gently stir to combine. Cover and cook on medium-low heat for 7 minutes. Sprinkle with ...

Fish & Peanut Curry

Fish & Peanut Curry

Fish & Peanut Curry

... and cook for 6-8 minutes, stirring occasionally, or until fish is cooked through. Add tamarind and chopped coriander. Season with salt. Spoon curry into a serving bowl. Top with remaining peanuts and coriander leaves ...

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

... and seafood is just cooked. Taste, and add a little more sugar, fish sauce or lime juice, if desired. Stir in half the basil leaves. Serve curry with rice and garnish with remaining basil leaves. Categories: Thai; Green ...

Slow Cooker Thai Green Chicken Curry

Slow Cooker Thai Green Chicken Curry

Enjoy the slightly sweet and aromatic flavour of Thai green curry without too much effort. Ingredients: 800 g chicken thighs cut into large cubes, 2 tbs fish sauce, 2 tbs coconut oil, 1 yellow onion peeled and diced, 10 ...

Produced for Woolworths

One Pot Thai Green Salmon Curry

One Pot Thai Green Salmon Curry

One Pot Thai Green Salmon Curry

... 2 minutes per side or until brown. Set aside. In the same pan, add Thai green curry paste and stir around. Tip in the coconut milk, fish sauce and cherry tomatoes. Let it simmer for 3 minutes. Put the salmon fillets back ...

Produced for Woolworths

Green Curry Grilled Beef

Green Curry Grilled Beef

Green Curry Grilled Beef

... over medium heat in a frying pan, stir-fry Valcom Green Curry Paste, carrot and green beans for 2 mins. Add TCC Coconut Milk, water, sugar and Squid Brand Fish Sauce and bring to boil. Once boiled, reduce to simmer for ...

Slow Cooker Prawn Curry

Slow Cooker Prawn Curry

... 're going to love this rich slow cooker prawn curry. Ingredients: 500 g prawn peeled and deveined, retain ... is thick and has a jam like consistency. Season with fish sauce according to taste. Serve with hot steamed rice. ...

Produced for Woolworths

Pork meatballs With green curry sauce

Pork Meatballs with Green Curry Sauce

Pork Meatballs with Green Curry Sauce

... , 400 g Woolworths pork & veal meatballs, 2 tbs green curry paste, 60 g baby spinach leaves, 400 ml canned light ... 1 minute or until fragrant. Add milk, sugar and fish sauce, then bring to the boil. Reduce heat to medium ...

Thai Green Curry with Scallops

Thai Green Curry with Scallops

Thai Green Curry with Scallops

... oil in a pan on medium high heat and cook the spring onions, ginger and garlic for 3 minutes. Add the curry paste, fish sauce and coconut milk and bring to a simmer. Cook for 10 minutes to thicken. Stir in the tenderstem ...

Produced for Woolworths

Thai Green Chicken Curry

Thai Green Chicken Curry

Thai Green Chicken Curry

... until finely chopped. Heat cup of the coconut cream and half of the curry paste in a medium pan over medium heat for 5 minutes. Stir in sugar, fish sauce and remaining coconut cream. Bring to the boil, reduce heat to ...

Prawn & Broccolini Thai Curry

Prawn & Broccolini Thai Curry

Prawn & Broccolini Thai Curry

... onions, 1 bunch broccolini, 2 limes, 2 cup salt-reduced chicken stock. Method: Place onion, curry paste, coconut cream, fish sauce, stock, bamboo shoots, carrot, broccolini and 2 cups water in a saucepan over high heat ...

Salmon with Green Pea Curry & Rice Noodles

Salmon With Green Pea Curry & Rice Noodles

Salmon With Green Pea Curry & Rice Noodles

... 0.25 bunch basil fresh, chopped, 1 bunch coriander fresh, chopped, 50 g Thai green curry paste, 1.6 cup coconut milk can, light, 1 tsp fish sauce, 5 large spring onions sliced, green tips reserved, 150 g rice noodles, 1 ...

Produced for Woolworths

Thai Green Seafood Curry

Thai Green Seafood Curry

Thai Green Seafood Curry

... Add onion and garlic, and cook for 4 minutes or until soft. Stir in curry paste and cook for 2 minutes or until aromatic. Add coconut milk, fish sauce, lime juice and brown sugar. Stir to combine. Bring just to the boil ...

Thai Yellow Vegetable Curry

Thai Yellow Vegetable Curry

Thai Yellow Vegetable Curry

... stock into the wok and increase the heat to bring the liquid quickly to the boil. Add the curry paste, sugar and fish sauce and mix until combined. Add the potatoes, carrots and fried onion, lower the heat and simmer for ...

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Thai Chicken & Vegetable Curry

Thai Chicken & Vegetable Curry

Thai Chicken & Vegetable Curry

... 2.5 cm piece, thickly sliced, 1.5 tbs Thai fish sauce, 1 lime rind only, 75 g snowpeas diagonally sliced, ... oil in a wok over a moderate heat. Add the green curry paste and stir for about 1 minute. Stir in the chicken ...

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Massaman Beef Curry

Massaman Beef Curry

Massaman Beef Curry

Ingredients: 2 tbs sugar, 210 g curry paste, 2 tbs fish sauce, 100 g green beans, 2 coriander sprigs, 2 onions cut into wedges, 1 small sweet potato peeled, cubed, 2 potatoes peeled, cubed, 75 g salted peanuts, 3 cup ...

Thai Chicken Curry

Thai Chicken Curry

Thai Chicken Curry

... shootsslices in water, 100 g peas, 2 sprig coriander, 1 tbs olive oil, 1 tbs thai green curry paste, 2 tsp fish sauce, 1 cup basmati rice. Method: Cut chicken thigh fillet into bite size. Cut garlic, onions, coriander ...

Customer | stella8

Chicken & Mushroom Green Curry

Chicken & Mushroom Green Curry

Chicken & Mushroom Green Curry

... , 0.5 jar kaffir lime leaves thinly sliced, 400 ml coconut milk. Method: Bring coconut milk, green curry paste, fish sauce and sugar to the boil in a wok, stirring occasionally. Add chicken, mushroom and eggplant to wok ...

Thai Green Curry

Thai Green Curry

Thai Green Curry

Ingredients: 1 tbs vegetable oil, 1 onion finely diced, 1 tbs Thai green curry paste, 1.6 cup coconut milk, 2 tbs Thai fish sauce such as nam pla, 1 tsp palm sugar, 2 kaffir lime leaves, 1 pinch salt, 1 pinch freshly ...

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Thai green curry With coconut chilli sambal

Thai green curry with coconut chilli sambal

Thai green curry with coconut chilli sambal

... for 35 minutes or until chicken is tender. Stir in beans to curry and cook for a further 2 minutes or until beans are tender ... . Remove pan from heat. Stir in fish sauce. Meanwhile, heat rice according to packet ...

Thai Green Chicken Curry

Spicy Thai Green Chicken Curry

Spicy Thai Green Chicken Curry

... is extra green with lots of fragrant herbs, spices and veggies. Ingredients: 1 tbs Thai green curry paste, 2 tsp fish sauce, 1 tsp honey, 1 bunch coriander divided, 2 cloves garlic, 70 g spinach divided, 5 cm ginger ...

Produced for Woolworths

Slow-cooker massaman curry

Slow-Cooker Massaman Curry

Slow-Cooker Massaman Curry

... into 3cm cubes, steamed jasmine rice, long red chilli chopped, spring onion thinly sliced, roasted ... stock, sugar and lime juice and bring to a simmer. Pour curry mixture over beef and stir in sweet potato. Cook for 4 ...

Slow Cooked Panang Beef Curry

Slow Cooked Panang Beef Curry

Slow Cooked Panang Beef Curry

... 1 sachet Hart & Soul Panang Curry Recipe Base, 600 g Beef Chuck Steak stewing, .25 cup plain flour, .25 tsp salt, 2 tbs peanut oil, 400 ml coconut milk, 1 cup chicken stock, 1 red capsicum seeds removed and finely sliced ...

Chicken Curry

Chicken Curry

... , lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large ... -15 minutes, until the colour deepens to a rich red. Serve, garnished with coriander and a large dollop of ...

Creamy Tikka Egg Curry

Creamy Tikka Egg Curry

Creamy Tikka Egg Curry

... recipe? Try this tasty tomato-based tikka curry with hard-boiled eggs. Serve with naan bread and beans for an easy weeknight dinner. Ingredients: 2 tbs vegetable oil, 1 red capsicum halved, deseeded, chopped, 1 brown ...

Easy Thai Chicken Red Curry

Easy Thai Chicken Red Curry

Easy Thai Chicken Red Curry

... 500 g Australian RSPCA-approved chicken breast fillets cut into 2cm pieces, 105 g Five Tastes Thai red curry paste, 400 ml canned Macro Organic coconut milk. Method: Cook rice according to packet instructions. Meanwhile ...

Yellow Prawn Curry

Yellow Prawn Curry

Yellow Prawn Curry

... lime juiced, steamed jasmine rice. Method: Heat oil in a large, deep frying pan over medium heat. Add curry paste and cook, stirring occasionally, for 2 minutes or until fragrant and starting to colour. Add coconut milk ...

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

... recipe is the perfect hassle-free family dinner. Ingredients: 2 tsp vegetable oil, 275 g The Spice Tailor Thai red curry kit, 500 g chicken thigh fillets cut into 3cm pieces, 200 g green beans trimmed, 450 g Sunrice ...

Prawn, Tofu & Pea Curry

Prawn, Tofu & Pea Curry

Prawn, Tofu & Pea Curry

... , then cook for 1 minute or until just tender. Meanwhile, heat rice according to packet instructions. Top curry with coriander and serve with rice. Categories: Lunch; Sep 2021; Dinner; Asian; Quick and easy lunch; Green ...

Sweet Potato & Lentil Curry

Sweet Potato & Lentil Curry

Sweet Potato & Lentil Curry

... Ingredients: 2 tsp extra virgin olive oil, 1 small brown onion finely chopped, 0.5 long red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2 ...

Chickpea & Sweet Potato Curry

Chickpea & Sweet Potato Curry

Chickpea & Sweet Potato Curry

... 1 tbs extra virgin olive oil, 1 large brown onion finely chopped, 1 clove garlic crushed, 94 g korma curry paste, 1 tbs curry powder, 700 g sweet potato peeled, cut into 2cm cubes, 400 g no-added salt diced tomatoes, 400 ...

One-Pot Paneer Curry

One-Pot Paneer Curry

One-Pot Paneer Curry

... in hot salted water for a few minutes. Heat the coconut milk in a small pan. Whisk in the curry paste, pumpkin puree, curry powder, sugar, salt and tomato paste. Allow the sauce to simmer. Drain the tofu then add it to ...

Produced for Woolworths

Easy Chicken Curry

Easy Chicken Curry

Easy Chicken Curry

... , 0.33 bunch coriander leaves picked. Method: Heat oil in a large saucepan over medium-high heat. Add onion and curry paste and cook, stirring, for 2 minutes or until onion softens slightly. Add chicken to pan and cook ...

Fragrant vegetable curry

Fragrant Vegetable Curry

Fragrant Vegetable Curry

... the depth of flavour in this vibrant vegetarian curry recipe. Ingredients: 750 g Kent pumpkin ... tsp chilli flakes, 2 tbs extra virgin olive oil, 1 red onion finely chopped, 2 cloves garlic crushed, 1 ginger finely grated ...

Friday Night Fakeaway - Chicken Curry

Friday Night Fakeaway Chicken Curry

Friday Night Fakeaway Chicken Curry

... chicken breasts into strips/chinks and add to slow cooker. Add sliced onion and pataks mango curry sauce. Put on lid and cook on high for 1.5hrs. Curry: After 1.5 hrs add mushrooms and peas to slow cooker put lid back on ...

Customer | sallyr13

Healthier Thai Green Curry

Healthier Thai Green Curry

Healthier Thai Green Curry

... large heatproof bowl. Cover with boiling water and stand for 5 minutes or until softened. Drain well. Serve curry on noodles, topped with snow peas, remaining basil leaves and lime. Categories: Thai; Low sugar; Healthier ...

Make-Ahead Kaffir Lime Chicken Curry

Make-Ahead Kaffir Lime Chicken Curry

Make-Ahead Kaffir Lime Chicken Curry

... . Categories: Seafood free; Soy free; Egg free; Wheat free; Indian; Peanut free; Dairy free; Tomato; Chicken; Red curry; Quick and easy dinner; Tree nut free; Gluten free; Sesame free; Mains; Broccolini. Complexity: 2.

Yellow Thai Curry

Yellow Thai Curry

Yellow Thai Curry

... peeled, diced, 250 g chicken diced, 1 lime, rice, 2 tbs vegetable oil, 285 g Street Kitchen Yellow Thai Curry. Method: Heat oil in a medium saucepan over high heat. Add chicken and cook, turning, until golden. Add spice ...

Penang Chicken Curry

Penang Chicken Curry

Penang Chicken Curry

... stir-fry strips, 0.33 cup roasted unsalted peanuts, 2 cup jasmine rice, 270 ml coconut milk, 0.25 cup Penang curry paste, 1 lemongrass stalk, bruised, 0.25 cup Thai basil leaves, 3 kaffir lime leaves, 0.5 tsp brown sugar ...

Mushroom & Broccolini Miso Curry With Crispy Tofu

Mushroom & Broccolini Miso Curry With Crispy Tofu

Mushroom & Broccolini Miso Curry With Crispy Tofu

Ingredients: 1 tbs curry powder, 1.5 tbs cornflour, 1 brown onion, 1 spring onion, 200 g Swiss brown mushrooms, 1 bunch broccolini, 2 tbs red miso paste, Steamed rice and wasabi peas, 300 g Macro classic tofu, 1 garlic ...

Roast Vegetable & Tofu Curry With Banana Raita

Roast Vegetable & Tofu Curry With Banana Raita

Roast Vegetable & Tofu Curry With Banana Raita

... 0.5 bunch coriander coarsely chopped, 1 eggplant, 1 red onion, 1 sweet potato peeled, 1 large zucchini, 0 ... vegetables into wedges and place in a large bowl. Combine curry paste, 1 tbs lime juice and 1/4 cup coconut milk ...

Roast Cauliflower, Chickpea & Paneer Curry

Roast Cauliflower, Chickpea & Paneer Curry

Roast Cauliflower, Chickpea & Paneer Curry

... thick wedges. Place into a roasting pan with cauliflower. Spray with oil. Mix curry paste with coconut milk in a small bowl. Drizzle half the curry sauce over vegetables in pan. Roast for 15 minutes or until beginning to ...

Tasty Miso Tofu Curry

Tasty Miso Tofu Curry

Tasty Miso Tofu Curry

... . Transfer to a plate. Heat remaining oil. Add onion and garlic and cook for 3 minutes or until softened. Add curry powder and stir for 1 minute or until aromatic. Stir miso paste into 1/2 cup warm water to dissolve. Add ...

Beef Massaman Curry

Beef Massaman Curry

Beef Massaman Curry

... 2cm pieces, 1 tbs vegetable oil. Method: Heat oil in a large wok or pan over medium-high heat. Add curry paste and cook for 1 min or until fragrant. Add beef and continue stirring until coated in paste and browned. Pour ...

Speedy Keralan Chicken Curry

Speedy Keralan Chicken Curry

Speedy Keralan Chicken Curry

... cook for 20 seconds or until fragrant. Add chicken to pan and cook for 5 minutes or until lightly browned. Add curry sauce from kit, 50ml water and beans. Bring to a simmer. Cook for 5 minutes or until chicken is cooked ...

Speedy Thai Green Curry With Chicken & Veg

Speedy Thai Green Curry With Chicken & Veg

Speedy Thai Green Curry With Chicken & Veg

... a large, deep frying pan over medium-high heat. Cook chicken, stirring, for 5 minutes or until browned. Add curry paste and cook, stirring, for 1 minute or until fragrant. Add coconut milk and bring to the boil. Reduce ...

Lamb & Vegetable Curry

Lamb & Vegetable Curry

Lamb & Vegetable Curry

... and cook for 3 minutes. Add lamb and fry, turning occasionally until golden. Reduce heat to low. Stir in curry paste, coconut milk and 1/3 cup water. Stir well to combine. Add eggplant, cauliflower and tomatoes. Cover ...

Chicken Tikka Curry With Cauliflower Mash

Chicken Tikka Curry With Cauliflower Mash

Chicken Tikka Curry With Cauliflower Mash

... yoghurt, 0.5 cup reduced fat coconut cream, 200 g lean chicken thigh fillets fat trimmed. Method: Combine curry paste and yoghurt in a large bowl. Add chicken and stir until well coated. Cover and refrigerate for 30 ...

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