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... Top 4 of the slices with a small handful of rocket leaves and add a quarter of the crayfish meat each. Sandwich the remaining slices over the crayfish and press lightly to secure. Serve with crisps and a salad, if liked ...
... lemon juice. Arrange the slices of cucumber on the pumpernickel, then top with the tuna mixture. Top with a few sprigs of watercress. Serve with lemon wedges. Categories: Australian; Sandwich; Fish; Lunch. Complexity: 2.
Children will like the mild taste and fun shapes of these sandwiches. Ingredients: 1 slice wholemeal bread thin-cut, crusts cut off, 1 tbs full-fat cream cheese, 25 g smoked salmon trimmings, 1 stick cucumber, 1 stick ...
... with a thin layer of mayonnaise. Cook the sandwiches for 2-3 minutes on each side in a pan on medium high heat, pressing with a fish slice to get a golden crust. Slice and serve immediately. Categories: High fibre ...
... thins. Spread basil pesto on sandwich bases. Top with avocado and ⅓ tuna mixture. Top with tomato. Sandwich with remaining sandwich thin. Slice each sandwich in half. Serve. Categories: Fish; High fibre; Kids; Australian ...
... the white crabmeat and watercress and top with the remaining slices of bread. Cut diagonally in half and serve with some lightly salted crisps, if you like. Categories: Australian; Sandwich; Lunch; Dinner. Complexity: 2.
... and black pepper, slices of salmon and the lemony vegetables. Press another slice of rye on top of each, slice and serve. Categories: Lunch; English; Dinner; Sandwich; Cucumber; Salmon; Lemon; Avocado. Complexity: 1.
... vegetable peeler to cut cucumber into ribbons. Categories: High fibre; Lunch; Quick and easy lunch; Sandwich; Spinach; Scandinavian; Salmon; Pescatarian; Tree nut free; Egg free; Peanut free; High protein. Complexity: 3 ...
... 0.5 cup sweet chilli sauce, 1 tbs sesame seeds toasted, 1 lemon cut into wedges. Method: Lightly dust fish-cake patties in plain flour. Heat oil in a large non-stick frying pan over medium-high heat. Shallow-fry patties ...
... Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place fish pieces on tray. Cook fish according to packet directions or until golden-brown. Remove from oven. Season. Cut each piece of ...
... Split rolls through the centre, taking care not to cut right through. Fill with lettuce, tuna mixture, cucumber and egg. Serve. Categories: Fish; Lunch; Quick and easy lunch; North american; Tuna sandwich. Complexity: 3.
... the tuna mixture and arrange the cheese triangles on top. Grill until the cheese melts. Top with the remaining 4 muffin halves. Serve at once. Categories: Australian; Tuna sandwich; Fish; Lunch; Dinner. Complexity: 2.
... radish and a poached egg. Season with Salt & Pepper to taste. Sandwich with bagel tops and serve. Categories: Snacks; Australian; Sandwich; Eggs; Spinach; Bagel; Smoked salmon; Breakfast; Salmon; Quick and easy breakfast ...
... the grill and cook for 3 minutes or until the cheese has melted and is golden. Serve warm. Categories: Fish; High fibre; Low sugar; North american; Jaffle and toastie; Quick and easy dinner; High protein; Tomato; Mains ...
... and is golden. Scatter with dill and chilli, if using. Cut into 6 portions and serve with salad. Categories: Fish; Australian; Quick and easy lunch; Jaffle and toastie; Soy free; Tree nut free; Peanut free; Egg free ...
... together with remaining bread slices, buttered-side facing out. Heat a large frying pan or sandwich press over medium heat. Cook sandwiches 2 at a time, turning once, for 3-4 minutes on each side or until cheese has ...
... , caramelised onions and burger sauce, learn how to make a beef burger in the form of a golden toasted sandwich. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths BBQ classic beef burgers, 1 large brown onion ...
... into 8 sticks, 0.25 cup pepitas, 350 g rockmelon peeled, cut into 1.5cm pieces. Method: To create sandwich, top 1 bread slice with tomato, then top with another bread slice, carrot, third bread slice, baby spinach and ...
... . Finish with remaining bread slices and press on firmly. Spread both sides of each sandwich with butter. Cook sandwiches in the heated sandwich press for about 8-10 minutes or until golden and heated through. Serve with ...
... bread slice, then push down gently, scrape sides and wrap tightly to secure. Repeat with remaining 6 bread slices. Refrigerate sandwiches for 30 minutes or until cream mixture is firmed slightly. Using a sharp knife, cut ...
... , chicken and tonkatsu, then top with sourdough. Repeat this process to make 4 sandwiches. Serve. Categories: Lunch; Quick and easy lunch; Chicken sandwich; Japanese; Seafood free; Autumn; Bonus; Chicken. Complexity: 2.
... fork. Serve. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; Australian; Sandwich; Healthier easier; Chicken; Foodhub video; Aug 2022; Low ingredient; Kids snack; Fresh food kids; Kids light ...
... put it, cheese-side down, on the cucumber to make a three-tiered sandwich. Press down well. Trim the sandwiches of their crusts, then cut each sandwich into 9 small squares to serve. Categories: Low sugar; English; Ham ...
... toast. Categories: Beef; Low sugar; Healthier easier; Seafood free; Low salt; Soy free; Egg free; Peanut free; Steak sandwich; High protein; Australian; Quick and easy lunch; Mothers day; Picnic; Mains. Complexity: 3.
... and pieces of dark chocolate. Whisk 2 eggs with 2 tablespoons of milk or cream in a shallow dish. Dip sandwiches in egg mixture to coat both sides. Heat a little butter in a frying pan over medium heat. Cook for ...
... , 250 g cheese thinly sliced, 420 g Turkish bread loaf, 250 g free range leg ham sliced. Method: Preheat sandwich press. Cut Turkish loaf into 4 even pieces and split each through the centre to make 8 slices in total ...
... with a serrated knife and cut each roll in half, then in half again, to make 4 pieces per sandwich. Serve cut-sides up to show the swirled effect, or pack into a container for transportation. Categories: English; Finger ...
... per person onto long, greased metal or wooden bamboo skewers. Hold over fire until toasted and warm. Sandwich between 2 Milk Arrowroot Biscuits and hold firmly while you remove the skewer. Dip into chocolate sauce ...
... on top of the chicken ones and finish with the remaining toast. Cut in half diagonally. Place club sandwiches onto serving places. Serve with potato chips. Categories: Lunch; North american; Quick and easy lunch; Turkey ...
... , dressing side down. Melt 1 tbsp of butter in a very large frying pan over medium heat. Add 2 of the sandwiches and top each with a small heatproof plate. Cook for about 2 minutes, or until the underside is golden brown ...
... slice of bread, buttered-side down, and press down well to hold everything together. Cut into halves to serve, or pack into a container for transportation. Categories: English; Finger sandwich; Entrees. Complexity: 1.
... over 4 slices of bread and top with the remaining 4 slices. Cut off the crusts using a serrated knife and discard. Cut into 6 mini sandwiches to serve. Categories: High fibre; High protein; Low sugar; British; Finger ...
... of wholemeal. Place the remaining wholemeal slice on top, butter-side down, then push down lightly to sandwich together. Cut into fingers, trimming away the crusts first, if you like. Categories: Lunch; Australian; Quick ...
... . Top with the remaining 4 slices. Cut off the crusts using a serrated knife and discard. Cut into 6 mini sandwiches to serve. Categories: Egg free; Peanut free; Seafood free; Tree nut free; Pescatarian; British; Finger ...
... of each and spread over a thin layer of the mayonnaise. Put a double-side-buttered slice of bread on each sandwich, then layer one-quarter of the avocado over each, drizzle with a little lemon juice, and season well. Top ...
... with another slice of toast, and top with the lettuce and bacon. Place the remaining slices of toast on top. Press the sandwich stacks down firmly and cut each into 4 triangles. Stick a cocktail stick flag through each ...
... slice of toast. Serve with oven fries. Categories: High fibre; Lunch; Australian; Low sugar; Quick and easy lunch; Seafood free; Tree nut free; Egg free; Peanut free; Steak sandwich; High protein; Tomato. Complexity: 3.
... and lemon rind. Spread onto bread. Top with slaw, silverside and cheese. Top with bread. Serve with gherkins. Categories: Lunch; Quick and easy lunch; North american; Reuben sandwich; Picnic; Christmas. Complexity: 2.
... -sized cutter, cut out as many flower shapes as you can. Cut a small circle out of the centre of each sandwich using an apple corer and stick either a cherry tomato half or grape half in the middle. Arrange on a plate or ...
... the hot lamb steak. Scatter with the salad leaves, and top each with another slice of bread. Cut each sandwich in half diagonally and serve 1 half per child. Categories: High protein; Low sugar; Seafood free; Australian ...
... , then add a layer of the cooled beetroot slices. Top the beetroot with a layer of the rocket and finish the sandwich with a final slice of bread, buttered-side down. Cut in half to serve, or pack into a container for ...
... 4 slices of toast. Top each with 3 pieces of banana, and top with remaining toast. Cut each sandwich in half diagonally, if you like. Categories: Vegan; Vegetarian; High fibre; High protein; Seafood free; Pescatarian ...
... warmed through. Drizzle buns with extra mustard and sprinkle with gherkins. Serve. Categories: Sep 2023; Australian; Dinner; Claire; Chicken sandwich; Comfort food; Quick and easy dinner; Slider; Chicken. Complexity: 2.
... cook in batches in a single layer over a high heat for 1 minute on each side. Fill the warm ciabatta with the beef and spoon the bean sprout salad on top. Categories: Asian; Sandwich; Beef; Lunch; Dinner. Complexity: 2.
... for 1-2 minutes until starting to melt. Add some rocket, replace the ciabatta tops and serve immediately. Categories: High fibre; High protein; Low sugar; Seafood free; Australian; Sandwich; Beef; Lunch. Complexity: 1.
... , mozzarella, and tomato over the 3 remaining bread slices. Transfer to a serving platter and let everyone help themselves. Categories: High protein; Low sugar; Low saturated fat; English; Sandwich; Lunch. Complexity: 2.
... slices. Press down firmly. Heat a non-stick frying pan over a medium low heat. Spread outside of sandwiches with butter. Place in frying pan and cook on each side until cheese melts and filling is warm. Alternatively ...
... . Spread the top slices with the remaining mayonnaise and place on top. Slice and serve. Categories: High fibre; Lunch; English; Dinner; Beef; Low sugar; Low saturated fat; Steak sandwich; High protein. Complexity: 1.
... . Method: Prepare the beetroot by draining and slicing. Prepare spinach by washing and draining. Layer the sandwiches with the hummus, spinach and beetroot. Categories: Dairy free; Soy free; Egg free; Vegan; Vegetarian ...
... careful not to mash the avocado. Spread the mixture evenly over 4 slices of the bread. Arrange the watercress on top so that it will come out over the sides of the sandwich. Cover with the other slices of bread to make 4 ...
... bread slice, then top 1 bread slice with zucchini, cabbage, pickled carrot, cheese, beetroot and spinach. Sandwich with remaining bread slice. Cut in half and serve. Categories: Jan feb 2022; Zucchini; Quick and easy ...
... , 100 g chicken breast, 0.25 avocado. Method: Spread bread with avocado. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve with snack ingredients. Categories: Kids ...
... eggs, 200 g light Greek-style yoghurt. Method: Spread bread with mayonnaise. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve with snack ingredients. Categories ...
... butter lettuce. Arrange 2 slices of ham and 2 slices of cheese on the top of each sandwich. Sandwich with remaining bread and cut into triangle halves. Categories: Lunch; Ham; Seafood free; Leftover; Egg free; Peanut ...
... . Method: Top one slice of bread with egg and salad mix. Top with remaining bread slice. Cut sandwich in half. Serve with blueberries, yoghurt, cucumbers, tomato and lentil carrot bites. Categories: Australian; Quick and ...
... pepitas, 0.5 cup carrot sticks. Method: Spread bread with olive oil spread. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve with snack ingredients. Categories: High ...
... juice and arrange in separate layers on the bottom half of the baguette. Add the top half and serve. Categories: High fibre; Lunch; English; Low sugar; Sandwich; Low fat; Spinach; Low saturated fat; Lemon. Complexity: 1.
A fluffy and creamy sandwich that can be ready in seconds. Ingredients: 8 slices sourdough bread, 2 eggs boiled and sliced, 80 g egg mayonnaise, 1 pinch cracked black pepper, 80 g rocket. Method: Hard boil the eggs. ...
This lighter creamy chicken salad is an easy and delicious sandwich filler, perfect for using up leftover roast chicken. Ingredients: 400 g roast chicken shredded, 1 medium red onion peeled and diced, 1 large apple ...
... small garlic clove crushed, 1 pinch salt, 3 chicken breasts boneless and skinless, 16 slices bacon, 12 slices white sandwich bread, 0.33 cup mayonnaise, 1 tsp whole grain mustard, 4 ripe tomatoes sliced, 0.5 head romaine ...
This vegan take on the classic curried sandwich filling is a delicious way to eat plant based at lunchtime. Ingredients: 400 g chickpeas drained, 3 tbs soy yoghurt unsweetened, 2 tbs vegan mayonnaise, 1 tbs mango chutney ...
A creamy and velvety sandwich that can be ready in 5 minutes. Ingredients: 8 slices sourdough bread, 2 medium avocado peeled, de-seeded and chopped, 80 g vegan cream cheese room temperature, 80 g rocket washed and ...
... . Method: Equally place the ingredients on the sourdough and slice. Categories: High fibre; Lunch; Low sugar; Israeli; Sandwich; Soy free; Kids lunch; Pescatarian; Peanut free; Dairy free; High protein. Complexity: 1.
... on the sourdough and slice. Categories: American; Seafood free; Soy free; Pescatarian; Egg free; High protein; Vegan; Dairy free; High fibre; Halal; Sandwich; Kids lunch; Tree nut free; Vegetarian. Complexity: 1.
... cracked black pepper, add the top slice and serve. Categories: Lunch; Mediterranean; Low sugar; Beetroot; Pescatarian; Egg free; Lemon; Peanut free; High protein; High fibre; Halal; Sandwich; Vegetarian. Complexity: 1.
Dabeli is an Indian spiced potato sandwich packed with flavour, a fantastic way to use up leftover mash. Ingredients: 600 g potatoes peeled, chopped, 2 tsp ground coriander, 3 tsp cumin, 2 tsp garam masala, 2 tsp chilli ...
... relish. Top with remaining toast. Serve immediately. Categories: Lunch; Australian; Beef; Quick and easy lunch; Beetroot; Seafood free; Peanut free; Tree nut free; Steak sandwich; Tomato; Sesame free. Complexity: 3.
... Drizzle ingredients with aioli and use knife to chop and combine. Fill rolls with mixture and serve. Categories: Lunch; Quick and easy lunch; Italian; Quick and easy dinner; Budget; Tamara; Salad sandwich. Complexity: 1.
... the yoghurt and salad leaves over the chicken, drizzle over the remaining vinegar, if liked, and top with the remaining slices of toast. Cut each sandwich in half and serve immediately. Categories: Australian; Chicken ...
... tomato and rocket. Place the remaining slice of toast on top and press down gently. Cut the sandwich in half or quarters and secure with cocktail sticks. Serve immediately. Categories: Vegetarian; High fibre; High ...
... it with the other slice, so that the pre-griddled sides are inside and the buttered ones outside. Return the sandwich to the pan and griddle for 2-3 minutes on each side, pressing down lightly with a spatula to ensure ...
... . Cut in half. Serve. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; North american; Club sandwich; Roast; Tomato; Quick and easy lunch; Turkey; Picnic; Low ingredient; Lunch. Complexity: 2.
The creaminess of the avocado works perfectly with the sweetness of the tomato salsa in this delicious sandwich. Ingredients: 8 slices sourdough bread, 2 medium avocado de-seeded and taken from the skin. 1 small red ...
A very simple grilled cheese sandwich recipe, with the creamy tanginess of garlic mayo. Ingredients: 8 slices batch loaf bread, 8 slices cheddar cheese, 4 tbs garlic mayonnaise. Method: Spread the garlic mayonnaise on ...
... then adding pepper and rocket. Remove from tomatoes and sesame seeds from the pan and serve on top of the rocket. Categories: High fibre; High protein; Low sugar; British; Sandwich; Low ingredient; Lunch. Complexity: 1.
... : Lunch; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; British; Peanut free; Vegan; Dairy free; High protein; High fibre; Halal; Sandwich; Low fat; Low saturated fat; Tree nut free; Vegetarian. Complexity: 1.
... smashed peas onto the sourdough bread. Categories: Lunch; Low sugar; Pescatarian; Peanut free; Dairy free; High protein; Chickpea; High fibre; Australian; Halal; Sandwich; Low saturated fat; Vegetarian. Complexity: 1.
... . Replace the roll tops and secure with wooden toothpicks. Serve at once, with the mustard passed on the side. Categories: High fibre; High protein; Low sugar; Australian; Steak sandwich; Lunch; Dinner. Complexity: 2.
... second piece of bread. Melt the 2 tbs of butter in a large, non-stick frying pan and fry 2 sandwiches carefully over a medium heat for 2-3 minutes each side, pressing them gently with a spatula, until golden brown. Keep ...
... , buttered sides down, into pan and cook for 2 minutes or until golden. Spread tops of sandwiches with remaining butter. Turn and cook for 2 minutes or until golden. Cut in half and serve. Categories: Australian ...
... vegetables, spinach and bocconcini. Season, then sandwich with remaining gluten-free bread slices. Preheat a sandwich press. Lightly spray sandwiches with oil. Place sandwiches in sandwich press and cook for 3 minutes or ...
... tasty cheese shredded. Method: You will need 2 cups of leftover spaghetti bolognese for this recipe. Preheat sandwich press. Warm spaghetti in microwave for 2 minutes or until heated through. Cut the garlic loaf in half ...
... . Heat a large skillet, preferably cast iron, over medium-low heat. Melt butter in pan. Place sandwiches in skillet. Cook, pressing down with a spatula to encourage melting and turning once, until cheese is melted ...
... off the bone shredded, 5 ml canola cooking spray, 8 slice grain bread, 120 g pepperoni thinly sliced. Method: Make sandwiches by spreading one side of each slice of bread with pizza sauce. Top 4 of the slices with cheese ...
... inspiration, look no further. Crisp, sweet apple pairs perfectly with strong and creamy gruyere in this sensational sandwich. Ingredients: 8 slices white bread, 60 g butter softened, 1 tbs Dijon mustard, 2 JAZZ apples ...
... 30 g baby spinach leaves. Method: Combine ricotta and garlic powder in a small bowl. Season with pepper. Preheat sandwich press or heat a small non-stick frying pan over medium heat. Spray one side of each slice of bread ...
... , 50 g baby spinach leaves, 300 g can creamed corn, 8 slice multigrain bread, 2 eggs. Method: Preheat a sandwich press or jaffle maker. Whisk corn and eggs to combine. Season with pepper. Spread mixture over 4 slices of ...
... and horseradish in a bowl and season to taste. Halve 4 pickles and set aside. Thinly slice remainder. Preheat a sandwich press. Place 4 bread slices on a board. Top each with 2 cheese slices, sliced pickle, 25g pastrami ...
... leaves, 5 ml extra virgin olive oil spray, 1 tbs balsamic vinegar. Method: Preheat a jaffle maker or sandwich press. Spread bread with tomato paste. Top half the bread slices evenly with cheese, ham, salami, capsicum and ...
... chicken mixture. Top with the sauerkraut and cheese. Sandwich together with remaining bread slices, oiled-side up. Preheat sandwich press. Toast sandwiches in hot sandwich press for 3 minutes or until golden and crisp ...
... . Method: Finely chop half of the parsley. Combine tuna, corn, cheese and chopped parsley in a bowl. Season. Preheat sandwich press or heat a small non-stick frying pan over medium heat. Spray one side of each slice of ...
... arranging them neatly on top of each slice. Cover with the remaining slices of bread, buttered side up, to make a sandwich. Heat a lightly oiled large heavy frying pan over a medium heat. When hot, carefully arrange the ...
... spinach, tomato, beetroot, steaks, onion and cheese. Add a few chips, if using, sandwich with toast lid and cut into 6 sandwiches to serve. Categories: Lunch; Low sugar; Beef; Sweet potato; Seafood free; Spinach; Soy ...
... your griddle pan, you may have to toast the bread in 2 batches. Spread the toasted sides of the ciabatta with the tapenade and sandwich together with layers of fontina, sage leaves and sweet potato slices. Add the whole ...
... salt and pepper. Top with remaining bread slices. Butter outside of each sandwich. Heat a large heavy-based frying pan over medium heat. Toast sandwiches for 2-3 minutes each side until golden brown and cheese is melted ...
... beans and remaining cheese. Top with remaining bread slices, buttered sides up. Wrap each sandwich in 2 slices prosciutto. Cook sandwiches, in batches, in jaffle iron for 4 minutes, turning halfway, or until golden. Cut ...
... with peach, mortadella, basil and mozzarella. Season with pepper. Top with remaining bread. Preheat a sandwich press. Cook sandwiches in press for 5 minutes or until golden-brown. Serve. Categories: Amanda; Lunch; Low ...
Kids tired of sandwiches? Add a twist! These healthier egg and lettuce pinwheels are a fun addition to any lunch box. Give this easy lunch recipe a spin. Ingredients: 4 large free range eggs, 6 thin slicesWoolworths high ...
... and top with the remaining slices of bread, oil side up. Close the jaffle maker and cook until the sandwiches are golden brown. Cut jaffles in half and serve with tomato chutney, extra baby spinach leaves and chilli, if ...
These lightened up banh mi sandwiches are packed with quick pickled veggies and flavour. Ingredients: 350 g turkey meatballs lean, 125 g red cabbage shredded, 1 large carrot peeled and sliced into ribbons, 3 tbs lime ...
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